FRUIT, YOGURT + CEREALVANILLA YOGURT PARFAIT 9

Seasonal berries, honey, almond chia granola

ANDEAN CREAMY QUINOA PORRIDGE 9 Cinnamon baked apples, vanillatoasted coconut, brown sugar

FRUIT OF THE MOMENT 10Agave ginger crème fraîche

IRISH STEEL CUT OATS 9Blueberries, toasted almond, brown sugar

HEALTHY DRY CEREAL 8Seasonal berries or sliced banana

Please notify your server of all allergies; most common allergies are tree nuts, peanuts, milk, eggs, shellfish, fish, soy and wheat. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Split plate charge is $3. An 18% gratuity will be added to parties of six or more.

Offering a contemporary farm to table dining experience with breathtaking

views of the Marina

Breakfast Served Daily6:30 AM - 11:00 AM

GRIDDLEServed with whipped butter and maple syrup

BUTTERMILK PANCAKE 14Blueberry or banana

BELGIAN WAFFLE 12Berry compote, whipped cream

VANILLA BEAN DUNKIN DONUT 16 FRENCH TOAST

Beet strawberry mascarponecinnamon baked apples

SIDESBREAKFAST MEATS 6

Noble Star bacon, chicken sausage patty, hampork sausage links, turkey bacon, Canadian bacon

LOW FAT GREEK YOGURT 5

BREAKFAST POTATOES 5

CHINO VALLEY RANCHERS SINGLE EGG 5

TOAST 3

SEASONAL FRUIT CUP 6

CAGE FREE EGGSChoice of breakfast potatoes or fruit and toast

CHINO VALLEY RANCHERS THREE EGGS ANY STYLE 18Choice of: pork sausage links, chicken sausage patty, grilled ham, turkey bacon, Canadian bacon or Noble Star bacon

EGG WHITE FRITTATA 15Spinach, roasted tomato, avocado, Humboldt fog cheese

3 TOPPINGS OMELET 16Choice of: whole eggs or egg whites | turkey, bacon, ham, pork or chicken sausage patty

bell pepper, onion, spinach, tomato, asparagus | swiss, cheddar or monterey cheese

BEVERAGESFRESHLY BREWED STARBUCKS COFFEE

Regular or Decaffeinated 4Caramel Macchiato 4.95

Vanilla Latte 4.80Cinnamon Dolche 4.80

SELECTION OF TAZO TEAS 4Awake, Calm, Zen, Earl Grey

Passion, Refresh, Wild Sweet OrangeChina Green Tips

JUICE + MILK 4Orange, Grapefruit, Apple, Cranberry

Pineapple, V8, Tomato Juice

Milk - Whole, 2%, Non-fat, Soy or Chocolate

HARBOR’S EDGE SPECIALTYChoice of breakfast potatoes or fruit

CHEF JEAN MARIE’S BAKERY BASKET 7Choose three: buttery croissant, assorted muffins, danish, english muffin, sourdough, multigrain, wheat, rye, white toast, jam or honey

AVOCADO TOAST 12 Heirloom tomato, soft boiled egg, olive oil, lemon zest, sea salt on multigrain toast

OPEN FACED SMOKED SALMON 16Dill cream cheese, pickled red onion, capers, soft boiled on a toasted bagel

CHILAQUILES 17

Chino Valley Ranchers fried egg, avocado, diced tomatoes, shredded cotija cheese, chilaquiles house sauce

SHORT RIB BREAKFAST BURRITO 14 Scrambled egg, cheddar cheese, shredded potato, onion, pepper, grilled flour tortilla, ranchero sauce

BROKEN EGG SANDWICH 14Canadian bacon, cheddar cheese, avocado on toasted multigrain sourdough

EGGS BENEDICT 17Chino Valley Ranchers poached eggs, canadian bacon, hollandaise sauce on an english muffin

BRISKET + EGG HASH 18Smoked brisket, bell peppers, charred onion, scallions, cheddar cheese, poached egg, chipotle hollandaise

BREAKFAST BUFFET: ADULTS - $25 | CHILDREN UNDER 10 - $15.95 | CHILDREN UNDER 5 EAT FREE PER PAID ADULT

INDICATES MENU ITEM MAY CONTAIN NUTS

GLUTEN FREE SPICY