cactusdinner1206 (1)

8/8/2019 CactusDinner1206 (1)

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MRegionally renowned, crafted with fresh juices.

CasaThe classic, shaken with Sauza Gold. 7.00

FrutaSauza Gold tequila shaken with fresh fruit. 7.25

Strawberry • Mango • Pineapple • Prickly Pear

BajaSauza Gold with cilantro, jalapeño and citrus juices. 7.25

CaCtusThe Casa drizzled generously with Patrón Citrónge. 7.50

supreMaPatrón Silver tequila and Patrón Citrónge liqueur with a touch of

fresh lime juice. Shaken and served on the stem. 9.50

ÚltiMaOur premium margarita shaken with Sauza Hornitos Reposado

tequila and GranGala Triple Orange liqueur. 8.50

partida agave

This could be the best margarita we’ve ever made! Fresh pressed lime juice,Partida Blanco tequila and 100% organic Partida Agave nectar — that’s it. 9.50

H MOur version of the Cuban national cocktail is a wonderfully refreshing blend

of Cruzan Light rum, fresh mint, fresh lime juice and sparkling water.

ClassiC7.00

CoCo Mojito7.25

FrutaStrawberry • Mango • Pineapple • Prickly Pear 7.25

Cc ecEach 7.00

sageFresh sage shaken with tangerine, fresh lime and gin.

Served up.

MangopolitanFresh juices and mango shaken with vodka. Served up with cranberries.

HiBisCus CHi CHiOur nueva versión of the Piña Colada shaken with Stoli Cranberi vodka,

coconut, pineapple and a hibiscus tea float.

lavender CaipirinHaThe traditional Brazilian drink of cachaça and fresh lime juice

with lavender infused agave nectar.

CitrusAbsolut Mandrin and tangerine with fresh lemon. Served up with

a super fine sugar rim.

liquid oaxaCaFresh juices and cilantro shaken with vodka and finished with a

breath of silver tequila.



guaCaMoleCrushed Hass avocados, cilantro, limeand serrano chiles finished with pico

de gallo. 6.00

navajo Fry BreadWith amber honey for dipping. 2.75

grilled jal apeñosHerbed goat cheese, bacon, buttermilkcrema. 6.00

naCHosRoasted corn, black olives, jalapeños, picode gallo, chipotle–tomato salsa, buttermilkcrema and guacamole. 12.00Half portion, 8.00

Add: Chicken, carnitas, beef picadilloor house–made chorizo 2.00

CaMarones d’ el diaBloCrispy white Mexican prawns, spicy Diablosauce, mango–pineapple mojo. 7.50

goat CHeese queso FundidoWith rajas and mini corn tortillas. 7.00

taCos CallejerosThree street tacos — one each withhousemade chorizo, spicy portobello,

ancho shrimp. 8.00

sMoked CHiCken FlautasFlour tortilla, corn, peppers, cilantro,queso blanco, chipotle cream sauce,cilantro oil. 7.50

CHarred asparagusFinished with lime and smokedFresno aïoli. 6.00

Blue Corn Cala MariCrispy jalapeños, lime chimichurri andsmoked Fresno aïoli. 8.00

sMoked CHiCken quesadillaBacon, poblano chile rajas andbuttermilk crema. 6.00

quesadilla de HongosSeasonal mushrooms, poblano rajas, goatand Jack cheeses, buttermilk crema, smokedFresno chile crema, guacamole. 6.50

s etortilla soup

Shredded chicken, ancho chiles and fire–roasted tomatoes topped with avocado crema,chopped cilantro, Jack cheese, fried blue corn strips. Cup, 3.00

Bowl with choice of warm tortillas or our Navajo fry bread, 6.50

ensalada de la CasaMixed greens, verduras escabeche, roasted pumpkin seeds, cilantro–lime vinaigrette. 4.50

Beet and panela saladMixed greens, organic local beets, poblano rajas, red onion, smoked bacon,

cilantro–lime vinaigrette. 7.00

MexiCan CHop saladChile–lime marinated grilled natural chicken breast, mixed greens, queso blanco, jicama,

olives, pepitas, pico de gallo, roasted corn, chipotle–balsamic vinaigrette. 12.75

grilled skirt steak sal ad *Grilled natural Harris Ranch Angus skirt steak, mixed greens, bacon, pico de gallo,

red onion escabeche, avocado, Point Reyes Farmstead blue cheese,chipotle–balsamic vinaigrette. 14.25

spiCed Caesar *Romaine hearts, spicy Cotija croutons, black beans, roasted corn,

smoky Caesar dressing. 7.00 Small, 5.75

Add: Grilled chicken 2.50 / Grilled prawn skewer 3.50

We use Zero tra ns-Fat Cooking oil

Corporate exeCutive CHeF: Blanca Rodriguez

CHeF: Jim Fina

general Manager: Jessica Matthias

* May contain raw or undercooked animal product. Such items may increase your riskof foodborne illness, especially if you have certain medical conditions.




de gallo. 6.00








ancho shrimp. 8.00






s etortilla soup















CHeF: Mark Miller

general Manager: Raymond Stiehl





de gallo. 6.00








ancho shrimp. 8.00






s etortilla soup















CHeF: Landon Moore

general Manager: Troy Ryno




tcSoft white corn tortilla tacos served with Spanish rice and cumin black beans.

Carnitas yuCateCasCarlton Farms natural achiote porkroasted in banana leaves served with redonion escabeche, pico de gallo. 13.00

polloNatural chicken breast, lettuce, Jackcheese, pico de gallo, guacamole andbuttermilk crema. 13.00

pesCadoCrispy market fresh fish, coriander–pasillaslaw, pico de gallo, buttermilk crema. 14.25

taCos de Carne asada *Grilled natural Harris Ranch Angus skirtsteak, lettuce, Jack cheese, chimichurri–tomatillo mojo, chipotle–tomato salsa andbuttermilk crema. 14.50

CaMaronesGrilled white Mexican prawns marinatedwith orange, coriander and jalapeños,chimichurri–tomatillo coleslaw, pico de gallo,avocado crema. 14.25

epollo rellenoTender natural chicken breast stuffed with an ancho queso blanco filled Anaheim chile —fried relleno style. With spicy refried beans and grilled corn bread. 14.00

CHile relleno de HongosStuffed poblano pepper with seasonal mushrooms, queso blanco, mole sauce, grilled chayotesquash, sauteed spinach, onion escabeche. 13.50

sonoran spa CHiCkenGrilled natural chicken breast, sunshine mojo, vegetable escabeche, grilled portobello, Cotijacheese, pepitas, sautéed spinach and lime chimichurri. 14.25

CaCtus Fajitas *Served in a sizzling skillet with Spanish rice, cumin black beans and caramelized onions.Guacamole, sour cream, Jack cheese, lettuce, pico de gallo and warm flour tortillas on the side.

• Grilled natural Harris Ranch Angus skirt steak 17.50

• Grilled natural chicken breast 16.50 • Grilled white Mexican prawns 18.00

• Grilled portobello–vegetable escabeche 15.00

navajo tortaIndian fry bread, annatto beans, Jack cheese, shredded lettuce, guacamole, sour cream andpico de gallo. 11.00 Add chicken, carnitas, beef picadillo or house–made chorizo 2.00

seaFood enCHiladaWhite Mexican prawns, sea scallops, Pacific red snapper, blue corn tortillas, Jack cheese,chipotle cream sauce, fresh grilled corn salsa, smoked jalapeño–tomato salsa. 15.75

Butternut squasH enCHiladaCrisp white corn tortillas with Jack and goat cheeses, sautéed spinach, roasted butternutsquash, caramelized onions, manchamanteles mole and guacamole. 14.00

CHiMayo enCHiladaBlue corn tortillas, house–made chorizo, chicken, spicy green chile sauce and Jack cheese. 14.25

green enCHiladaBlue corn tortillas and shredded chicken with Jack cheese, tomatillo salsa and sour cream. 13.75

House CHiMiCHangaCrisp flour tortilla, Jack cheese and green chile sauce with pico de gallo, guacamole andsour cream. Choice of natural local chicken, carnitas, beef picadillo, chorizo or grilledportobello–vegetable escabeche. 13.50

grilled skirt steak *Harris Ranch natural Angus skirt steak, Manchamanteles mole, baby red jacket potato– chipotle mashers, sautéed corn–rajas salsa and Navajo fry bread. 17.00

CHiCken Fried CHiCkenNatural chicken breast, chorizo gravy, baby red jacket potato–chipotle mashers,pico de gallo. 15.50



Cc tCan’t Decide? Try one of our samplers below.

BlanCoSauza Hornitos 6.25Cazadores 6.50El Tesoro 7.00Gran Centenario 7.00Herradura 7.00Don Julio 7.50Aha Toro 7.50Patrón 8.25Partida 8.25Porfidio 9.00Patrón Platinum 25.00

añejoCazadores 7.50El Tesoro 8.50Herradura 9.00Don Julio 9.00Aha Toro 10.00Gran Centenario 10.00Partida 10.25Patrón 10.25Porfidio 16.00El Tesoro Paradiso 16.00Cuervo Reserva

de la Familia 18.00Don Julio 1942 18.00Herradura Seleccion

Suprema 40.00Partida Elegante 40.00Don Julio Real 50.00Patrón Burdeos 60.00

reposadoSauza Hornitos 6.50Cazadores 7.00Chamucos 8.00El Tesoro 8.00Herradura 8.00Don Julio 8.00Aha Toro 9.00Patrón 9.25Partida 9.25Milagro Select

Barrel Reserve 12.00

t smWhy commit to just one? Great for sharing and conversation, samplers include one ounce

of each of the listed tequilas served in elegant glasses to enhance your tasting experience.

Take this excellent opportunity to explore and compare each tequila’s nuanced difference.

CaZadores(Blanco, Reposado, Añejo)

Grown in the Highlands, handcrafted and fermented to Mozart’s Symphony

No. 40 (seriously!), Cazadores is one of the best values on the market today.13.00

el tesoro(Blanco, Reposado, Añejo)

El Tesoro de Don Felipe is the last of its kind, painstakingly produced by hand inthe old world tradition. Each variety is crafted from hand selected agave

plants and is distilled to proof, meaning no water is ever added!14.00

don julio

(Blanco, Reposado, Añejo)Don Julio has been crafting some of Mexico’s finest tequilas for over 50 years.

Don Julio is the #1 selling tequila in Mexico.15.00

aHa toro(Blanco, Reposado, Añejo)

Practicing time honored traditions in the delicate tequila producing process;Aha Toro’s rich, smooth taste is worth savoring.

15.00

partida(Blanco, Reposado, Añejo)

Partida Tequila draws on the very best of both the “new” and the “old”to create, “simply the finest Tequilas that money can buy”.*

16.00

* F. Paul Pacult, Spirit Journal (some guy who knows a lot about tequila).

patrón(Blanco, Reposado, Añejo)

Patrón tequilas are created from a philosophical commitment to create some

of the world’s finest “ultra premium” spirits.16.00

derroCHador(Patrón Gran Platinum, El Tesoro Paradiso, Don Julio 1942)

Three of the world’s finest tequilas! Don’t pass up this opportunity to compare thesepremier offerings painstakingly produced by Mexico’s most prestigious distilleries.

40.00



draFtDos Equis Amber (XX) 4.00

Manny’s Pale Ale 4.00Bud Light 3.75

Modelo Especial 4.25

BottleCorona 4.00

Corona Light 4.00Tecate (can) 3.50

Pacifico 4.00Negra Modelo Dark 4.00

St. Pauli Non–Alcoholic 3.75

v BlcGlass (6 oz.) Bottle

sauvignon BlanC reserva, veraMonteCasablanca Valley Chile. Zesty, medium body with citrus, melon andherb flavors that linger on the palate. 7.00 24

pinot grigio, loredonaMonterey CA. The flavors are rich and intense with ripe pear andFuji apples. Finished with strong hints of vanilla. 6.50 22

CHardonnay, edna valley vineyardsSan Luis Obispo County CA. Bright tropical fruit, fresh peach andgreen pear mark this fruit–driven Chardonnay. 6.75 24

CHardonnay, CHateau st jeanSonoma County CA. Luscious and round with well–balanced acidity.Flavors of pineapple, lemon and melon flavors create a creamy palate. 8.75 32

v rpinot noir, MaCMurray ranCHSonoma Coast CA. Elegant varietal fruit character expressing richaromas and flavors of red fruits and fresh, earthy notes. 9.00 32

red Blend “ruaH“, desert WindColumbia Valley WA. Full–bodied, Bordeaux–inspired blend with

44% Merlot, 40% Cabernet Sauvignon, 16% Cabernet Franc. 8.75 31

syraH, CHateau ste MiCHelleColumbia Valley WA. A soft, jammy and fruit–forward Syrah withexotic spice characters that is easy to enjoy. 6.25 21

MalBeC, terraZas de los andesMendoza Argentina. Soft, round and medium–bodied with red fruitsand spice. It is lively, vibrant and a pleasure to drink. 7.50 26

CaBernet sauvignon, distant BayWashington State. Ripe nose of blackberry, currant and plum with

plump, juicy red fruit flavors followed by a generous finish. 6.00 20

sSparkling punch made daily with seasonal selections of wine, fresh fruit

and brandy. Served over ice. Glass 6.00

Cz

BbMexiCan leMonadeLemon, lime and soda shaken with cilantroand jalapeño chile. 3.00

lavender sourFresh squeezed lemon and house–madelavender infused agave nectar — shaken witha jalapeño and served up. 3.00

straWBerry-taMarind leMonadeFresh squeezed lemonade, tamarind andstrawberries. 3.00

perFeCt priCkly pearPrickly pear shaken with fresh lemonand pineapple juices, sparkling water,served up. 3.00

CaFFé vita regional organiC

latin CoFFee / House deCaF2.25

tropiCal iCed tea2.50

Hot nuMi teaChinese Breakfast, Earl Grey, Mint, Green,Chamomile Lemon. 2.50

san pellegrino sparkling Water(750ml) 3.50

CoCa-Cola, diet Coke, sprite, FresCa2.25

spiCy Mango CHeladaOur version of the

traditional Mexican beercocktail. Pacifico, lime,

mango and jalapeño withsweet and spicy salt.

6.00



Cc tCan’t Decide? Try one of our samplers below.

BlanCo

Sauza Hornitos 6.25Cazadores 6.50El Tesoro 7.00Gran Centenario 7.00Herradura 7.00Don Julio 7.50Aha Toro 7.50Partida 8.25Patrón 8.25Porfidio 9.00

Cuervo Reservade la Familia 9.00

Gran PatrónPlatinum 25.00

añejo

Cazadores 7.50El Tesoro 8.50Herradura 9.00Don Julio 9.00Partida 10.25Patrón 10.25Aha Toro 10.00Porfidio 16.00El Tesoro Paradiso 16.00Cuervo Reserva

de la Familia 18.00Don Julio 1942 18.00Herradura Seleccion

Suprema 40.00Don Julio Real 50.00Patrón Burdeos 60.00

reposado

Sauza Hornitos 6.50Cazadores 7.00El Tesoro 8.00Herradura 8.00Don Julio 8.00Patrón 9.25Partida 9.25Aha Toro 9.00Milagro Select

Barrel Reserve 12.00


of each of the listed tequilas served in elegant glasses to enhance your tasting experience.

Take this excellent opportunity to explore and compare each tequila’s nuanced difference.


Grown in the Highlands, handcrafted and fermented to Mozart’s Symphony

No. 40 (seriously!), Cazadores is one of the best values on the market today.13.00

el tesoro(Blanco, Reposado, Añejo)

El Tesoro de Don Felipe is the last of its kind, painstakingly produced by hand inthe old world tradition. Each variety is crafted from hand selected agave

plants and is distilled to proof, meaning no water is ever added!14.00

don julio

(Blanco, Reposado, Añejo)Don Julio has been crafting some of Mexico’s finest tequilas for over 50 years.

Don Julio is the #1 selling tequila in Mexico.15.00

aHa toro(Blanco, Reposado, Añejo)

Practicing time honored traditions in the delicate tequila producing process;Aha Toro’s rich, smooth taste is worth savoring.

15.00

partida(Blanco, Reposado, Añejo)

Partida Tequila draws on the very best of both the “new” and the “old”to create, “simply the finest Tequilas that money can buy”.*

16.00

* F. Paul Pacult, Spirit Journal (some guy who knows a lot about tequila).


Patrón tequilas are created from a philosophical commitment to create some

of the world’s finest “ultra premium” spirits.16.00



40.00



BottleCorona 4.00

Corona Light 4.00Tecate (can) 3.50

Pacifico 4.00Negra Modelo Dark 4.00

St. Pauli Non–Alcoholic 3.75















Cz

BbMexiCan leMonadeLemon, lime and soda shaken with cilantroand jalapeño chile. 3.00

lavender sourFresh squeezed lemon and house–madelavender infused agave nectar — shaken with

a jalapeño and served up. 3.00straWBerry-taMarind leMonadeFresh squeezed lemonade, tamarind andstrawberries. 3.00

perFeCt priCkly pearPrickly pear shaken with fresh lemonand pineapple juices, sparkling water,served up. 3.00







draFtDos Equis Amber (XX) 4.00

Manny’s Pale Ale 4.00Bud Light 3.75

Modelo Especial 4.25

spiCy Mango CHeladaOur version of the

traditional Mexican beercocktail. Pacifico, lime,

mango and jalapeño withsweet and spicy salt.

6.00



Cc tTequila is born and distilled from the hearts of the Weber Blue Agave plant, a relative

of the Amaryllis or lily. These hearts are fermented and generally distilled two times after

which they may be aged in oak casks. Tequilas made solely from the blue agave plant are

recognized for their unique flavor profiles, complexities and due to its purity, according

to many tequila aficionados, impart much less of the feared “aftermath.”.

BlanCo

Tequila Blanco —This designation refersto tequilas that areun–aged. Considered

the most bracing,blanco tequilas offer the freshest, truest

flavors of the agave plant. Many spice, floral and fruit componentscan be fully discerned.

Sauza Hornitos 6.25

Cazadores 6.50

Gran Centenario 7.00

Herradura 7.00

Patrón 8.25

Partida 8.25

Porfidio 9.00

Gran PatrónPlatinum 25.00

añejo

Tequila Añejo — Aged inoak casks for at least oneyear and some for muchmore, Añejos are known

to be the most approach-able of tequilas. Thissmooth style, generally,has the fullest body and wonderfully complexaromas of toasted oakand caramel gained during its aging process.

Cazadores 7.50

Herradura 9.00

Patrón 10.25

El Tesoro Paradiso 16.00

Cuervo Reservade la Familia 18.00

Don Julio 1942 18.00

Herradura SeleccionSuprema 40.00

Patrón Burdeos 60.00

reposado

Tequila Reposado(rested) — Considered the favorite of theMexican people,

reposados are aged inwooden casks from twomonths to one year,and offer superb agave

flavor with slightlyless edge.

Sauza Hornitos 6.50

Cazadores 7.00

Herradura 8.00Don Julio 8.00

Patrón 9.25

Milagro SelectBarrel Reserve 12.00


of each of the listed tequilas served in elegant glasses to enhance your tasting experience.Take this excellent opportunity to explore and compare each tequila’s nuanced difference.


Grown in the Highlands, handcrafted and fermented to Mozart’s SymphonyNo. 40 (seriously!), Cazadores is one of the best values on the market today.

13.00

Herradura(Blanco, Reposado, Añejo)

Founded over 130 years ago, Casa Herradura’s facilities are the most organized andmodern in Mexico, and their tequilas display a relentless commitment towards quality.

15.00


Patrón tequilas are created from a philosophical commitment to create someof the world’s finest “ultra premium” spirits.

16.00



40.00

















CzBottles

Dos Equis Amber (XX) 3.75 Corona 4.00 Corona Light 4.00Tecate (can) 3.50 Pacifico 4.00

Negra Modelo Dark 4.00 St. Pauli Non–Alcoholic 3.75

spiCy Mango CHeladaOur version of the traditional Mexican beer cocktail.

Pacifico, lime, mango and jalapeño with sweet and spicy salt. 6.00

MexiCan leMonadeLemon, lime and soda shaken with cilantroand jalapeño chile. 3.00

lavender sourFresh squeezed lemon and house–madelavender infused agave nectar — shaken with

a jalapeño and served up. 3.00straWBerry-taMarind leMonadeFresh squeezed lemonade, tamarind andstrawberries. 3.00

perFeCt priCkly pearPrickly pear shaken with fresh lemonand pineapple juices, sparkling water,served up 3 00







Bb

cactusdinner1206 (1)

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