CABERNÁTOTM

The Ultimate Refreshment over

ice with a slice of lime and sprig

of mint

Cocktails Recipe Book

CREATE THE WORLD’S MOST REFRESHING COCKTAILS

Unlike any wine you’ve ever tried with aromas

of fresh berries and toffee apples with a

palate layered with ripe berries, strawberry jam

and passionfruit.

Straight up, or try the Wolves’ ultra-refreshing

Cabernáto Mojito over ice with lime and mint -

a Cabernáto ’Mousse’ or cool Cabertini Cocktail.

1 Fill a tall glass with ice

2 Add slices of fresh lime

3 Plus a sprig of mint

4 Muddle ingredients then;

5 Fill with Cabernáto and stir

Super quick, total time around 60 seconds

Sophisticated refreshment with a dash of Vodka

1 Rim martini glass with sugar

2 Add 187mL of Cabernáto over crushed ice

3 Stir in a dash of vodka

4 Strain into a large martini glass then garnish with a lime slice and whole strawberry

1 Fill a tall Tom Collins style glass with ice

2 Add 3 or 4 half slices of Lime (give them a gentle squeeze when adding)

3 Add a generous sprig of fresh Mint

4 Add 1/2 measure (45mL) of White Oronoco Rum and; 1/2 measure (45mL) of Dark Mount Gay Rum

5 Muddle the Lime and Mint with with the ice and Rum

6 Pour in the Ice Cold SixPointSix Cabernato to fi ll (approx 187 mL)

7 Stir through and enjoy

1 Place 6 large cocktail glasses in the fridge

2 Combine the half the Cabernato, Cointreau, lime juice and ice in a food processor. Pulse on and off until ice is crushed to a ‘slushy’ consistency

3 Spread the sea salt onto a sheet of baking paper. Remove the glasses from the fridge. Dip each glass rim in to the salt. Stand glasses and fi ll to 2/3rds with the icy ‘margarita’ mix.

4 Pour the chilled Carbonato slowly over the ice margarita mix, stirring in until fi lled to just below the salted rim

5 Serve

More refreshing fl avour and unique creaming soda mouthfeel 1 Fill a Soda Siphon *

with a 750mL bottle of Cabernáto

2 Activate the CO2 bulb

3 Make a Cabernáto Mojito (2/3rds glass) and then add the Cabernáto from the Soda Siphon You’ve just created a Cabernáto Mousse Mojito!.With more refreshing tropical notes and a ‘creaming soda’ mouthfeel to die for.

Mojito RumbaMojito RumbaMojito Rumba Mojito MargaritaMojito Margarita

CABERNÁTOTM

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H owling Wolves’ “SixPointSix” Cabernáto is uniquely made using only premium cabernet fruit from the world-renowned

region of Margaret River, in the Southwest of Western Australia. The fruit is harvested at a low Baume to fi nely control

sugar levels before the bulk of the wine undergoes a special fermentation to dry and naturally control the lower alcohol

while retaining a ‘natural’ sugar level of 115g/L. The remainder, which was held on juice, is then added back to create the

mouth-fi lling sweet-yet-dry fl avour characteristics of the fi nished wine with a mid-strength alcohol of just 6.6%.

The viticulture and winemaking practices effectively combine to produce a wine with an extraordinary

mouth-fi lling viscosity layered with a luscious sweetness, seemingly defying its lower alcohol.

COLOUR: A brilliant, luminous cherry blossom pink AROMA: Enticing aromas of fresh, ripe berries and

toffee apple PALATE: The palate is opulently layered with rich, ripe blackcurrants, fresh-made strawberry jam and tropical

passionfruit. All beautifully balanced, with a crisp, refreshing acidity and delicate mouth feel. BODY:Light FINISH: Finishes

with a well-balanced, refreshing acidity. Starts out sweet and finishes dry. ALCOHOL: 6.6% FOOD: The perfect

aperitif on its own or poured over a tall glass of ice, as the wine has been made to enjoy. Add a slice of lime or two

and a sprig of mint and create a super-refreshing Cabernáto ‘Mojito’ cocktail. It’s fabulous with canapés and fresh oysters.

Create the world’s most refreshing cocktails