c a t e r i n g m e n u - hilton · with granny smith apples and calvados demi garlic mashed...

C A T E R I N G M E N U

4500 South Peak Boulevard, Roanoke, Virginia 24018

(540) 776-3400 • www.roanoke.hgi.com

Dear Guest,

No matter what the occasion, at Hilton Garden Inn Roanoke we know how to make it

rewarding and memorable.

Please take a moment to browse through our catering menu. You will find plenty of

ideas and selections, that when combined with our knowledgeable and attentive

staff, will help you create the perfect experience for you and your guests.

Thanks for making us a part of your plans. If you have any questions, please do not

hesitate to contact me.

Welcome to the Garden!

Holly Sweet Director of Sales



GRAB AND GO BUFFET 14.00 per person

Whole Fresh Fruit

Breakfast Burritos –

Sausage, Egg and Cheese and Bacon, Egg and Cheese

*Lower Fat, Vegetarian and Non Dairy Selections also Available*

Individual Yogurts

Freshly Baked Granola Bars

Assorted Chilled Juices

Freshly Brewed Regular and Decaffeinated Coffee

BLUE RIDGE BUFFET 16.00 per person

Sliced Fresh Fruit and Berries

Variety of Freshly Baked Breakfast Goodies

Fluffy Scrambled Eggs

Crisp Bacon

Savory Sausage Links or Turkey Sausage

Breakfast Potatoes



SOUTHERN COMFORT BUFFET 18.00 per person

Sliced Fresh Fruits and Berries

Warm Buttermilk Biscuits and Assorted Muffins

Apple Butter


House Made Sausage Gravy or Cheesy Grits

Grilled Ham

Skillet Fried Potatoes with Peppers and Onions



BREAKFAST ADDITIONS Pancakes or French Toast with Warm Syrup & Berry Compote 3.00 per person

Omelet Station 4.00 per person

Yogurt Parfait Station with Assorted Toppings 4.00 per person

ATTENDED STATIONS Belgian Waffles with all the Trimmings 6.00 per person

Omelet Station with Assorted Fillings 8.00 per person

ATTENDANT INCLUDED IN THE PER PERSON PRICING

B R E A K F A S T B U F F E T S



A twenty percent service charge and applicable state and local sales tax will be added to all food and beverage arrangements.

ALL AMERICAN 13.00 per person


Crisp Bacon and Sausage Link (Choice of Pork or Turkey)

Breakfast Potatoes

Warm Buttermilk Biscuits and Corn Muffins

Orange or Cranberry Juice


FAST FARE 14.00 per person

Fresh Eggs Scrambled with Dice Ham and Cheddar Cheese

Breakfast Potatoes

Grilled Tomato with Fresh Herbs

Warm Buttermilk Biscuits and Corn Muffins



FRENCH TOAST 14.00 per person

Fresh Fruit Cup

Egg Nog Dipped Brioche with Cinnamon and Warm Syrup

Crisp Bacon and Sausage Link (Choice of Pork or Turkey)



P L A T E D B R E A K F A S T



A twenty percent service charge and applicable state sales tax will be added to all food and beverage arrangements.

THE GARDEN CONTINENTAL 9.00 per person

Sliced Fresh Fruit and Berries

Variety of Freshly Baked Breakfast Goodies

Individual Yogurts



THE FRENCH CONNECTION 12.00 per person


Freshly Baked Petite Baguettes

Assortment of Sliced Meats and Cheeses

Croissants and Pain au Chocolat



THE NEW YORKER 15.00 per person


Variety of NY Style Bagels

Whipped Butter, Assorted Jams and Jellies

Regular and Herbed Cream Cheese

Smoked Salmon with Sliced Bermuda Onions and Capers



ADDITIONS AND SUBSTITUTIONS Whole Fresh Fruit 2.00 per piece

Assortment of Freshly Baked Cookies 24.00 per dozen

Regular and Flavored Croissants 30.00 per dozen

Breakfast Burritos 4.00 each

Hard Boiled Eggs 1.00 each

Individual Yogurts 2.50 each

Freshly Baked Granola Bars 2.50 each

Assorted Bagels with Cream Cheese 36.00 dozen

Assorted Cereals with 2% and Skim Milk 4.00 each

BEVERAGE SERVICE Freshly Brewed Regular and Decaffeinated Coffee 25.00 per gallon

Assortment of Hot Teas 2.00 each

Hot Chocolate 2:00 each

2% or Skim Milk 2.50 each

Assorted Bottled Chilled Juices 3.00 each

Soft Drinks and Bottled Waters 2.00 each

Lemonade or Limeade 25.00 per gallon

Freshly Brewed Iced Tea 25.00 per gallon

Signature Infused Water 15.00 per gallon

C O N T I N E N T A L B R E A K F A S T




CHAMPAGNE CHICKEN 18.00 per person

Seared Breast of Chicken with Champagne Cream,

served with Confetti Rice Pilaf

SOUTHERN FRIED CHICKEN 18.00 per person

Served with Macaroni and Cheese

STUFFED SHELLS 16.00 per person

Rich Cheese Filling and Marinara Sauce

Sautéed Zucchini and Yellow Squash with Onions and Herbs

ROASTED PORK LOIN 19.00 per person

Dry Rubbed and Slow Roasted with Sweet Peppers, Onions and Sage

Smashed Potatoes

OPEN FACE ROAST BEEF 18.00 per person

Shaved Top Round Piled High on a Slice of Freshly Baked Bread with

Pan Gravy

Smashed Potatoes

TILAPIA FLORENTINE 19.00 per person

on a Bed of Wilted Spinach with Lemon Garlic Butter and Fresh Herbs

Parmesan Risotto

Plated Lunches are served with a Garden Salad, Warm Rolls,

Your Selection of Fresh Vegetable and Dessert,

Iced Tea and Freshly Brewed Coffee

P L A T E D L U N C H




HAIL CAESAR 16.00 per person

Crisp Romaine, Grilled Chicken, Garlic Croutons, Shaved Romano

Cheese and Classic Caesar Dressing

*Substitute Grilled Shrimp - $19.00 per person

THE MARKET COBB 17.00 per person

Crisp Lettuce Mix, Grilled Chicken, Shredded Cheddar or Crumbled

Blue Cheese, Bacon, Avocado, Tomato and Hard Boiled Eggs with

Choice of Dressing

FAJITA SALAD 17.00 per person

Crisp Lettuce Mix, Grilled Chicken, Fresh Corn, Shredded Cheddar

Cheese, Scallions and Tortilla Chips (Avocado Optional) with Chili

Lime Vinaigrette

*Substitute Grilled Beef - $18 per person

*Substitute Grilled Shrimp - $20 per person

GRILLED VEGETABLE SALAD 16.00 per person

Crisp Romaine, Marinated Grilled Vegetables and Fresh Mozzarella

with Grilled Mediterranean Bread

Lunch Salads are served with Warm Rolls, Dessert Selection,


Add Chef’s Soup of the Day - $4 per person

L U N C H S A L A D S




CHICKEN SALAD WRAP 16.00 per person

House Made Cranberry Pecan Chicken Salad in a Whole Grain Wrap

with Leaf Lettuce

CLUB CROISSANT 16.00 per person

Thinly Sliced Turkey Breast, Applewood Smoked Bacon and Sliced

Cheese with Lettuce, Tomato and Herbed Mayonnaise on a Light,

Fluffy Croissant

ITALIAN HOAGIE 17.00 per person

Ham, Pepperoni, Genoa Salami and Provolone Cheese on a Soft

Italian Roll with Lettuce, Tomato, Onion and Herb Dressing

CALIFORNIA VEGGIE WRAP 15.00 per person

Fresh Goat Cheese, Red Onion, Thinly Sliced Cucumber, Sliced

Avocado, Grated Carrots and Radishes, Alfalfa Sprouts and Herb

Dressing in a Whole Grain Wrap

Lunch Sandwiches are served with a Cup of Chef’s Soup of the Day,

Choice of Pasta Salad, Cole Slaw or Fruit Salad, Dessert Selection,


BOXED LUNCHES 12.00 per person

Groups of less than 10 may choose up to three selections from the

selections above. Groups of more than 10 may choose up to two

selections.

Boxed Lunches include Miss Vickie’s Potato Chips, Tomato Feta

Pasta, Freshly Baked Cookie, Iced Tea or Lemonade

Bottled Soft Drinks and Water charged on Consumption - $2/each

L U N C H S A N D W I C H E S




DELI DELIGHTS 18.00 per person

Chef’s Soup du Jour

Fresh Garden Salad Bar

Sliced Deli Meats and Cheeses

Albacore Tuna Salad

Southern Potato Salad or Tomato Feta Pasta Salad

Breads and Rolls, Lettuce, Tomato, Sliced Onions, Dill Pickles and

Condiments

Assorted Miss Vickie’s Potato Chips

Assorted Freshly Baked Cookies and Dessert Bars

Iced Tea, Freshly Brewed Coffee and Decaffeinated Coffee

*Add Full Dessert Buffet - $4 per person

SOUP AND POTATO BAR 20.00 per person

Savory Beef and Bean Chili

Chef’s Soup du Jour

Fresh Garden Salad Bar

Warm Rolls

Create your own Baked Potato Masterpiece with Shredded Cheddar

Cheese, Crumbled Bacon, Blue Cheese, Chives, Steamed Broccoli,

Sour Cream, Whipped Butter and Ranch Dressing

Assorted Freshly Baked Cookies and Dessert Bars


*Add Full Dessert Buffet - $4 per person

CONFEREE BUFFET Priced in Meeting Packages

Chef’s Daily Selections served in the Garden Grill Restaurant

To include:

Salad and Soup Bar

Selection of Warm Rolls

Two Entrees

Two Coordinating Side Dishes

One Pasta Dish

Full Dessert Buffet


L U N C H B U F F E T S




PEPPERCORN CHICKEN 26.00 per person

with Pink Peppercorns and Brandy Cream

Wild Rice Blend

SOUTHERN FRIED CHICKEN 26.00 per person

Served with Macaroni and Cheese

PORK TENDERLOIN MEDALLIONS 29.00 per person

with Granny Smith Apples and Calvados Demi

Garlic Mashed Potatoes

PECAN CRUSTED SALMON 28.00 per person

with Roasted Roma Tomato Coulis

Parmesan Risotto

ROASTED BEEF TENDERLOIN 38.00 per person

Sliced Beef Tenderloin with Wild Mushrooms and Red Wine Demi

Garlic Smashed Potatoes

WILD MUSHROOM RAVIOLI 25.00 per person

with Twisted Zucchini and Yellow Squash Spaghetti in Basil and

Sundried Tomato Cream

Plated Dinners are served with a Salad, Warm Rolls, Two Side Dishes,

a Dessert Selection, Iced Tea and Freshly Brewed Coffee

DINNER SALADS Choice of One

Garden Salad

Crisp Lettuce Mix, Cucumbers, Tomatoes and Shredded Carrots with

Choice of Dressing

Classic Caesar

Romaine Lettuce, Garlic Croutons and Shaved Romano Cheese with

Caesar Dressing

Fall Salad

Crisp Lettuce Mix, Baby Spinach, Dried Cranberries, Candied Pecans

and Crumbled Blue Cheese with Balsamic Vinaigrette

P L A T E D D I N N E R S




STARCHES AND FRESH VEGETABLES Choice of Two

Smashed Potatoes


Oven Roasted Potatoes

Parmesan Risotto

Rice Blend

Green Beans Sautéed in Olive Oil and Garlic

Fresh Vegetable Medley – Chef’s Selection Daily

Zucchini and Yellow Squash with Onions and Fresh Herbs

Baby Carrots with Honey Butter and Fresh Parsley

Broccolini au Beurre

DESSERTS Choice of One

Apple Tart with Caramel Sauce

NY Style Cheesecake with Fresh Berries

Chocolate Layer Cake

White Chocolate Coconut Cake

Red Velvet Cake with Cream Cheese Frosting

P L A T E D D I N N E R S C O N T I N U E D




SOUTH PEAK BUFFET

Two Entrees - 29.00 per person

Three Entrees - 34.00 per person

House Garden Salad with Choice of Dressings

Tomato and Feta Pasta Salad

Cucumber and Onion Salad with Apple Cider Vinaigrette

Choice of Two or Three Entrees

Stuffed Shells with Marinara Sauce

Southern Fried Chicken

Baked Ziti Prima Vera

Champagne Chicken

Peppercorn Chicken with Fresh Rosemary and Brandy

Skillet Pork and Peppers

Tilapia Florentine with Lemon Garlic Butter

Chef’s Seafood Selection – Varies Daily

London Broil with Sherry Mushroom Demi

Choice of Two Sides

Smashed Potatoes


Oven Roasted Potatoes

Parmesan Risotto with Green Peas

Wild Rice Blend

Country Style Green Beans with Bacon and Onions

Green Beans Sautéed in Olive Oil and Garlic

Fresh Vegetable Medley – Chef’s Selection Daily

Zucchini and Yellow Squash with Onions and Fresh Herbs

Baby Carrots with Honey Butter and Fresh Parsley

Broccolini au Beurre

Warm Dinner Rolls with Butter

Chef’s Dessert Table

Iced Tea, Freshly Brewed Regular and Decaffeinated Coffee

B U F F E T D I N N E R S




SOUTHERN COMFORT BUFFET 30.00 per person

House Garden Salad with Choice of Dressings

Southern Potato Salad

Oil and Vinegar Slaw

Pulled Pork BBQ with Carolina and Tomato Sauces on the Side

Crispy Fried Chicken

Country Style Green Beans with Bacon and Onions

BBQ Baked Beans

Macaroni and Cheese

Scalloped Potatoes with Bacon and Onions

Warm Yeast Rolls and Corn Muffins

Fruit Cobbler (Apple, Peach or Berry) with Cinnamon Whipped Cream

Coca Cola Cake

Red Velvet Cake with Cream Cheese Frosting

Iced Tea, Lemonade, Freshly Brewed Regular and Decaffeinated Coffee

CARVING STATION OPTIONS Prime Rib with au Jus and Horseradish Cream 8.00 per person

Herb Roasted Turkey Breast with Dijon Mayonnaise 5.00 per person

Chef - $35 each 1 Chef per 50 Guests

B U F F E T D I N N E R S C O N T I N U E D




DISPLAYS

Fresh Vegetable Crudités with Cream Ranch and Cream Pesto Dips 5.00 per person

Display of Sliced Fresh Fruit and Seasonal Berries with Honey Yogurt Dip 6.00 per person

Assortment of Domestic Cheeses with Crackers 7.00 per person

Display of Domestic and Imported Cheeses and Artisanal Breads 8.00 per person

Antipasto Display 10.00 per person

Sliced Meats and Cheeses, Marinated Vegetables, Artichoke Hearts, Assorted Olives

and House Made Hummus with Pita Chips and Artisanal Breads

Tex-Mex Display 6.00 per person

Tri Color Tortilla Chips, Salsas, Corn and Black Bean Relish, Queso and Guacamole

COLD HORS D’OEUVRES priced per 100 pieces

Bruschetta 200.00

Caprese Kabobs with Fresh Basil and Balsamic Reduction 200.00

Smoked Salmon on Cucumber with Herbed Cream Cheese 250.00

Cranberry Pecan Chicken Canapé 200.00

New Potatoes Stuffed with Sour Cream and Fresh Chives 175.00

Iced Gulf Shrimp with Cocktail Sauce 300.00

HOT HORS D’OEUVRES priced per 100 pieces

Cocktail Meatballs – choice of BBQ, Sweet and Sour or Swedish 150.00

Fried Cheese Ravioli with Marinara Sauce 200.00

Boneless Chicken Wings – choice of Buffalo or BBQ 200.00

Chicken Salad Pops 200.00

Scallops Wrapped in Bacon 325.00

Chicken Pot Stickers with Ginger Soy Dipping Sauce and Chili Oil 225.00

Petite Crab Cakes with Remoulade 350.00

Assorted Miniature Quiche 175.00

Asparagus in Phyllo 200.00

Marinate Beef Skewers with Tzatziki Dip 250.00

Vegetarian Spring Rolls with Mae Ploy Dipping Sauce 225.00

H O R S D ’ O E U V R E S




B A R S E R V I C E

House Brands Premium Brands

One Hour Host Bar 12.00 per person 14 per person

Two Hour Host Bar 18.00 per person 21.00 per person

Three Hour Host Bar 24.00 per person 28.00 per person

Four Hour Host Bar 30.00 per person 34.00 per person

Each Additional Hour 6.00 per person 7.00 per person

4500 South Peak Boulevard • Roanoke, VA 24018

1-540-776-3400 • www.hiltongardeninn.com


HOSTED CONSUMPTION BAR

House Brand Liquors 5.00 per drink

Premium Brand Liquors 7.00 per drink

Cordials 8-12.00 per drink

House Wines 6.00 per glass

Domestic Beer 4.50 per bottle

Premium or Craft Beer market price

Imported Beer 5.00 per bottle

Soft Drinks 2.00 each

Fruit Juices 3.00 each

Bottled Water 2 .00 each

CASH BAR House Brand Liquors 5.50 per drink

Premium Brand Liquors 7.50 per drink

Cordials 8-12.50 per drink

House Wines 6.50 per glass

Domestic Beer 5.00 per bottle

Premium or Craft Beer market price

Imported Beer 5.50 per bottle

Soft Drinks 2.50 each

Fruit Juices 3.50 each

Bottled Water 2.50 each

Bartenders – 100.00 each – 4 Hours (minimum)

1 Bartender required per 75 People

Cashiers – 50.00 each – 4 Hours (minimum)

1 Cashier required per Bar

Hosted Package Bar – charged per person by the hour Includes House or Premium Brand Liquors, Full Wine Service, Domestic and Imported Beer, Soft Drinks,

Fruit Juices and Bottled Water

A U D I O / V I S U A L

4500 South Peak Boulevard • Roanoke, VA 24018

1-540-776-3400 • www.hiltongardeninn.com

LCD Projector – $165.00

42” LCD Monitor – $110.00

DVD Player – $28.00

6’x8’ Tripod Screen – $33.00

Flipchart with Pad – $22.00

Whiteboard - $39.00

Power Point Remote – $12.00

AV Cart with Skirt - $17.00

Laser Pointer – $17.00

Speaker Phone – $17.00

Polycom Phone - $83.00

CD Player – $17.00

Wired Microphone with Speakers – $100.00

Wireless Microphone with Speakers – $122.00

A twenty percent service charge and applicable state sales tax will be added to all audio/visual purchases.

c a t e r i n g m e n u - hilton · with granny smith apples and calvados demi garlic mashed...

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