by chef devon gilroy · from the farm to the table, hudson valley farmers, artists and...

Photograph courtesy of Hotel Tivoli

By Chef Devon Gilroy

As a chef, I love being in the Hudson Valley because the community that has emerged is

around agriculture and cooking. It allows me to work closely with my products in a way that

would not be possible were I still based in New York. Farmers deliver their products directly

to me and I’m able to be involved in the entire process of selecting and receiving my

ingredients. From farming to storage, delivery, preparation, and finally, cooking. The dishes I

create are the product of a thriving community that is working together to produce the highest

quality ingredients.

Photograph courtesy of Raven and Boar

The Hudson Valley is currently experiencing a powerful ‘back to the land’ movement with

young farmers settling down and practicing very innovative business concepts. Farms like

Sawkill in Red Hook and Raven and Boar are examples of new businesses started by artisans of

many different backgrounds, which is creating an incredibly diverse community of creative

minds. From the farm to the table, Hudson Valley farmers, artists and entrepreneurs

constitute a truly unique community that reflects the many interests and talents of its

members.

Local Delicacy | Mushrooms

Something we have up here are dishes that feature fresh local

mushrooms. I work with three or four local foragers who on

any given week are harvesting black trumpets, chanterelles,

hen of the woods, lobster mushrooms, or chicken of the

woods -- the list goes on. Most recently, we’ve been seeing

enormous growths of wild yellow oyster mushrooms and

white oyster mushrooms. Dishes that work with these local

ingredients are largely exclusive to the area and if you see

them on a menu, are definitely not to be missed.

Take Home | Anarchy Apiaries Honey

Beekeeper Sam Comfort has hives up and down the east coast. He harvests the honey himself

and he packages it . What makes it such a great local gift is that his product is coming from all

over the area, really town by town, so if you come stay in Rhinebeck, Red Hook, Tivoli,

Clermont, or Germantown, you can get honey that was produced seasonally from within a

few miles of wherever you are.

anarchyapiaries.org

Buy at: Great Song Farm | 475 Milan Hill Road, Milan/Red Hook, NY 12571

T: 845.758.1572 | www.greatsongfarm.com

MY RESTAURANT | The Corner at Hotel Tivoli

The Corner at Hotel Tivoli is a restaurant dedicated to creating an atmosphere where food,

drinks and design all equally receive the utmost care and attention in order to create a truly

elegant and refined dining experience for our customers. Owners and artists Helen and Brice

Marden are extremely involved in this creative process, and the Moroccan / Mediterranean

influences evident in the food are representative their overall vision, my culinary experience

and our travels.

If I had to narrow it down to one dish that I recommend you order, I’d say the Moroccan-

style chicken. It is locally-raised chicken from Fazio Farms in Modena, NY that is braised in

ras el hanout and accompanied by preserved lemon and green olives, it’s a dish that really

encompasses our Moroccan influences while showcasing techniques developed during my

career in New York City.

53 Broadway, Tivoli, NY 12583

T: 845.757.2100 | hoteltivoli.org/the-corner

Chef Devon Gilroy's Hudson ValleyGuide

MORNING

Photograph courtesy of Tivoli General

COFFEE | Tivoli General

They make a good cup of coffee. They work with a company called Monkey Joe, a roaster on

the Catskill side of the Hudson Valley, which is a business I like to support.


T: 845.757.2690 | www.tivoli-general.com

Photograph courtesy of Bread Alone

BREAKFAST | Bread Alone

They offer a classic breakfast menu, many dishes accompanied by, if not featuring, their own

fresh organic breads. It’s a cheery atmosphere, and I’d recommend the Sprout Creek Goat

Cheese Omelet.

45 East Market Street, Rhinebeck, NY 12572 | T: 845.876.3108

22 Mill Hill Road, Woodstock, NY 12498 | T: 845.679.2108

3962 Route 28, Boiceville, NY 12412 | T: 845.657.6057

www.breadalone.com

SHOPPING

Photograph courtesy of Talbott & Arding

Talbott & Arding Cheese & Provisions

They have a selection of charcuterie and items to go that I’m particularly enthusiastic about.

323 Warren Street, Hudson, NY 12534

T: 518.828.3558 | www.talbottandarding.com

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Bonfiglio & Bread | Photo Credit: Find. Eat. Drink.

Bonfiglio & Bread

Gaby Gulielmetti, the chef at Bonfiglio and Bread, has a true personal style which is evident in

his baking. The rye bread is easily the best in the Hudson Valley. If they happen to be out,

you can't go wrong with one of the croissants.

748 Warren Street, Hudson, NY 12534 | T: 518.822.0277

Bluecashew Kitchen Pharmacy

This s the place to go for high-quality kitchen and home goods. They offer an impressive

selection of quality items, cookbooks and kitchen furnishings.

6423 Montgomery Street, Suite 3, Rhinebeck NY 12572

T: 845.876.1117 | www.bluecashewkitchen.com

Photograph courtesy of Otto's Market

Otto’s Market

The selection is high-quality and you’re going to walk out with something delicious.

215 Main Street, Germantown, NY 12526

T: 518.537.7200 | www.ottosmarket.com

LUNCH

Photograph courtesy of Murray's

Murray’s in Tivoli

This is a great stop for lunch. Since their recent relocation to a renovated church in the center

of Tivoli, chef Amy Lawton has created a weekly specials menu that features fresh local

produce and is creative, fun and delicious. The Thai Pork salad on the regular menu is a

favorite of mine.


T: 845.757.6003 | murraystivoli.com

Daughters Fare & Ale

Ryan McLaughlin, the chef at Daughters Fare & Ale, cures a lot of his own meats and makes

wonderful fresh sausages. I recommend ordering the Merguez Sandwich on the house-made

flat bread.

7466 S Broadway, Red Hook, NY 12571

T: 845.835.8365 | www.daughtersfareandale.com

AFTERNOON SWEETS

Photograph courtesy of Lick Hudson

Lick

This is a Hudson staple with very high quality ice cream. The salted caramel and pretzel gelato

is a personal favorite.


T: 518.828.7254 | www.lickhudson.com

Patisserie Lenox

They offer superb fine French pastries and cakes. Pick up a few to munch on during a stroll

down Warren Street.


T: 518.400.2530 | www.patisserielenox.com

COCKTAILSThe Corner at Hotel Tivoli

Starting at 4pm the porch is available for wine, beer, cocktails and oysters.


T: 845.757.2100 | hoteltivoli.org/the-corner

DINNER

Photographs courtesy of Gaskins

Gaskins

This is a favorite of mine. The owners Sarah and Nick Suarez , originally from Brooklyn, have

created a beautiful farm-to-table restaurant with a menu that is committed to highlighting

local ingredients and supporting local farmers. I come for the entire dining experience. The

kitchen always has a delicious vegetarian dish on the menu. The last time I dined there I was

looking for a light meal and ordered a dish comprised of faro, broccoli rabe, perfectly cooked

egg, and lightly pickled beets - delicious. Sarah and Nick work the floor and in the kitchen

respectively, and are doing a great job creating a welcoming ambience and providing excellent

service.

2 Church Avenue, Germantown, NY 12526

T: 518.537.2107 | gaskinsny.com

Food Studio

Food studio does a really good job accommodating to gluten free patrons, which is always a

relief to my partner when she dines here. The menu is small, well-designed and supports many

local farmers. The spicy chicken with rice noodles is a favorite.


T: 518.828.3459 | hudsonfoodstudio.com

Photograph courtesy of Market Street

Market Street

I highly recommend Market Street. It is such a nice spot for a date night. It is also a

particularly good place to gather in larger groups. With its diverse menu it caters to most

people's interests and dietary restrictions. The wine and beer selection is fantastic.

19 West Market Street, Rhinebeck NY 12572

T: 845.876.7200 | www.marketstrhinebeck.com

LATE NIGHTShelter Wine Bar

A pleasant atmosphere for late night drinks and a bite to eat.

Open until 12am, 2am on weekend

47 E Market Street Suite 2, Rhinebeck, NY 12572

T: 845.876.1500 | www.shelterwinebar.com

Cover photo credit: Dave Overcash [Flickr]

Chef Devon Gilroy

Executive chef of The Corner at Hotel Tivoli in Tivoli,

NY. Formerly the executive chef at The Crown and Anchor in

Litchfield County, CT, and Amali and Park Avenue Tavern in New

York City. He also worked as part of the team at Chanterelle and A

Voce. Gilroy grew up in the restaurant business in Manhattan as the

son of a restaurateur (Lucky Strike, Match, Nells, Employees Only, East Side Social Club, and

Macau Trading Company).

For more recommendations from the pros, download the Find. Eat. Drink. iPhone app.

Discover our Hudon Valley Guides

HUDSON, NY

Long known as an antiques

mecca, Hudson is becoming a

dining destination featuring

New York City chefs.

HUDSONVALLEY DAYTRIP

A double-header art tour of

Storm King and Dia: Beacon.

After you’ve had your fill of

art, fill your stomach with

some local eats.

THE CATSKILLS

“If you want to fit in like a

local, make sure you leave the

designer duds at home. The one

thing the Catskills lack is

pretense.” Our 24-hour

Catskills guide from chef

Devin Mills of Peekamoose.

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Hudson Valley Features

CHEF'SHUDSONVALLEY GUIDE

Chef Devon Gilroy left NYC

for Tivoli to be closer to the

ingredients. Here's his guide

for eating, drinking and

shopping in his area of the

Hudson Valley.

CATSKILLSOUVENIRS

Unique artisan souvenirs made

in the Catskills,

from handmade soaps to

letterpress cards to growlers of

local beer.

THE CRIMSONSPARROW INHUDSON, NY

It’s the benefits of cooking near

the local bounty that attracted

former city guys John

McCarthy and Ben Freemole

to relocate to the Hudson

Valley.

THE MEAT OFTHE MATTER

Three nose-to-tail chef-turned-

butchers and their butcher

crushes.

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Posted in Round-Up and

tagged with Hudson Valley, Hudson, Chef, Restaurants,

New York, North American, Northest, Devon Gilroy, Tivoli,

Rhinebeck, The Corner, Hotel Tivoli, Helen and Brice

Marden, Artists, Fazio Farms, Anarchy Apiaries, Bread

Alone, Breakfast, Coffee, Wine Bar, Northeast, Mushrooms,

Anarchy Apiaries Honey, Tivoli General, Talbott & Arding

Cheese & Provisions, Bonfiglio & Bread, Blue cashew Kitchen

Pharmacy, Otto's Market, Murray's in Tivoli, Daughters Fare

& Ale, Lick, Patisserie Lenox, The Corner at Hotel Tivoli,

Gaskins, Food Studio, Market Street, Shelter Wine Bar

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by chef devon gilroy · from the farm to the table, hudson valley farmers, artists and...

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