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Group Members Aqib Bashir Shamael Daud Muhammad Ishaq Mirza Mazhar Ali Baig

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Business PlanOpening A New Restaurant

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The Canal Bank Restaurant

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Plans that we kept in our mind..Organizational PlanOperational PlanMarketing PlanManagement PlanFinancing Plan

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Organizational Plan ofThe Canal Bank Restaurant

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Organizational Plan Goals and objectivesIntroduction of the RestaurantLocation of the Restaurant Corporate Structure No of employees Food Menu

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Goals and Objectives Ensure customer satisfaction. Keeping food costs at less than 35% of revenue. Promoting and expanding the restaurant concept as unique restaurant. To create a Healthy and safe Environment.

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Introduction of the Restaurant Seating Capacity: 100 No. of Employees : 15 Timing : 13:00 to 1:00 Take Away service: Yes Children Play Area: yes Address : 13/5 J block Canal view housing society on canal road. (Ph.:(042)3571-4339)

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Location Of the Restaurant Our restaurant will be located in the Lahore. The Heart City of Pakistan 13/5 J block Canal view housing society on canal road.

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Map of our Restaurant

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Corporate Structure Our Restaurant corporate structure is the Sole- Proprietorship.

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Restaurant Hierarchy

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Food Menu15

Operational Plan of The Canal Bank Restaurant16

Operational Plan Supply Chain Production inputs Facility Requirements (Size, layout, capacity & location) Equipment Plans

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Supply Chain

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Production Input VendorsCost (Per month)Chicken225,000Vegetables150,000Spices and Buns312,000

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Facility Requirements Size of our Restaurant: 1 Kanal Capacity: 100 Persons Location: 13/5 J block Canal view housing society on canal road. 20

Equipment RequirementsChilling UnitsHigh quality Crockery Furniture Kitchen equipmentOthers equipment

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The Employees Duty The Employees should come one hour earlier to prepare themselves and daily briefing. The Employees should Leave one hour late for final checking and for next day briefing.

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Sale Strategy To Speed up the customers service At least two employees will be servicing the clients One employee will be preparing the customers Order The other will be taking care the sales transaction 23

Allocation working Hours We will be providing only One shift Shift from 12:00 to 02:00

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Total CostVariable CostFixed CostTotal Cost600,0005 00,00011,00,000

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Marketing plan ofThe canal Bank Restaurant26

Target Market Elite class and Upper middle University students and faculty People working in offices located close to the Restaurant

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MARKETING OBJECTIVESTo create goodwill of the restaurant through Consistent quality Efficient dealing Customer satisfaction Interaction with customers Improvement against feedback

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Promotion Strategy

Flyers Local newspapers Advertisement Discount to the regular customers Inviting celebrities Arranging parties Gifts on the birthday of regular customers

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Management Plan of The Canal Bank Restaurant31

Bio Data Of Top Level ManagersDesignationExperienceAgeDepartmentOwner (chief chef)35 years50 yearsKitchenRestaurant Manager2 years23 yearsPremises AreaAsst. Restaurant Manager 1 year21 yearsPremises Area

Other Staff Are Haired As Fresh Candidate 32

Staff SalaryStaffNo of StaffPer Staff costAmount(RS)Pakistani chef118,00018,000Bar BQ chef118,00018,000Fast food chef118,00018,000Bread maker215,00030,000Restaurant manager130,00030,000Assistant manager122,00022,000Waiter215,00030,000Helpers415,00060,000Cleaners214,00028,000Total15165,000264,000

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Kitchen StaffThe Chef with considerable experience in different restaurants Helpers that work directly Chef People cleaning the restaurant DishwasherWaiter

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Personnel Plan 35

Financial Plan ofThe Canal Bank Restaurant36

SWOT Analysis

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SWOT AnalysisStrengths Clean & Tidy Reasonable Prices Service Style Unique Product

Weaknesses Our Restaurant is new Limited Funds

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SWOT AnalysisOpportunity All the members of management team are properly qualified for this sector. We have adequate knowledge about renowned restaurant services

Threats We have limited owners capital funds Space for low profit margin High competition

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Balance Sheet

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Income Statement

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Per Head Cost RangeOur per head cost with profit will be in the range of399 to 899

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Unity and Helping each other is a key and path in a good Future.Thank You!!43

Sheet1The Canal Bank RestaurantBalance SheetAssetsRsCurrents AssetsCash In Hand80,000Cash At Bank80,00,000Security700,000Prepaid Expenses30,00,000Total Curent Assets1,17,80,000Fixed AssetsLand & Building12,00,000Furniture & Fixture400,000Equipments18,00,000Other Assets200,000Total Fixed Assets36,00,000Total Asstes1,53,80,000LiabilitiesResevers80,00,000Payable Accounts300,000Others7,080,000Tolat Liabilities1,53,80,000

Sheet1

The Canal Bank RestaurantIncome Statement

Details RSRsSales:15,00,000

Less686,000Cost Of Goods Sold

Gross Profit814,000LessOperating ExpensesPayRoll264,000Marketing50,000Utilities100,000

Total414,000Net Profit400,000

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