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    Business Etiquette:GainingThat Extra Edge

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    Agenda9:30-9:45 Session One: Introduction and Course Overview

    9:45-10:00 Icebreaker: Known and Unknown

    10:00-10:15 Session Two: Fear of Embarrassment

    10:15-10:45 Session Three: Test Your Business Etiquette

    10:45-11:15 Session Four: The Handshake

    11:15-11:30 Break

    11:30-11:45 Session Five: Business Card Etiquette11:45-12:00 Session Six: The Skill of Making Small Talk

    12:00-12:30 Session Seven: Do You Remember Names?

    12:30-12:45 Session Eight: Making that Great First Impression

    12:45-13:00 Morning Wrap-Up

    13:00-14:00 Lunch

    14:00-14:15 Energizer: Think Fast!

    14:15-14:30 Session Nine: Dress for Success

    14:30-14:45 Break

    14:45-15:30 Session Ten: Business Dining

    15:30-16:30 Session Eleven: E-mail and Telephone Etiquette

    16:30-17:00 Workshop Wrap-Up

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    Session One: Course Overview & Objectives

    Become more skilled

    at networking, from

    making introductions

    to shaking handsand using business

    cards appropriately.

    Dress appropriatelyfor every business

    occasion.

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    Session One: Course Overview & Objectives

    Feel comfortable when

    dining in business or

    formal situations.

    Feel more confident ofyour business

    communication in every

    situation.

    Give you that extra edge

    that establishes trustand credibility.

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    Session Two:

    Fear of Embarrassment

    Fear of embarrassment

    from doing or saying

    the wrong thing is one

    of the most common

    sources of stress in a

    business or

    professional setting.

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    Session Two:

    Fear of Embarrassment

    What are some examples of your own

    dilemmas?

    What are some examples of times when

    business etiquette was missing?

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    Session Three: Test Your Business

    Etiquette

    The appropriate responses have been

    gleaned from many books on etiquette,

    particularly those listed in the bibliography

    at the end of the workbook, and validatedwhenever possible from personal

    observation.

    However, many of those answers must beopen for discussion because even the

    etiquette books dont always agree on what

    is right and proper.

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    Session Four: The Handshake

    Degree of firmness

    Dryness of hand

    Depth of grip Duration of grip

    Eye contact

    Have something to say

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    Session Five:

    Business Card Etiquette

    Dont hand out your business

    card to everyone.

    Make sure your businesscards are clean and in good

    condition.

    When you receive a card,take a moment to look at it.

    Make a positive comment.

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    Session Five: Business Card Etiquette

    Be careful about writing on

    peoples cards.

    Dont leave home without

    your cards.

    If someone hands you a

    card that you dont want,

    dont refuse to take it. When your cards are

    damaged or out of date,

    print new ones.

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    Session Six: The Skill of Making Small

    Talk

    Small talk helps us

    put others at ease

    and make them

    comfortable. Small talk breaks the

    ice and goes a long

    way toward

    furthering a

    relationship.

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    Session Six:

    The Skill of Making Small Talk

    Where do you find topics of conversation

    that you can bring up at the next party or

    office get-together?

    What are some ways you have successfully

    started conversations with people you didnt

    know?

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    Session Seven:

    Do You Remember Names?

    Repeat the name after

    youve been introduced.

    Then use it again as soon as

    possible, to underline thename in your memory bank.

    Repetition helps.

    Look at the person as you

    say his/her name

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    Session Seven:

    Do You Remember Names?

    If you are given a business

    card at some point in the

    conversation, take time to

    look at the card and thepersons name. For visual

    learners, actually seeing the

    name helps keep it in your

    memory.

    If you have a journal, get in

    the habit of writing down the

    names of the people you

    meet at a function or during

    the day.

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    Session Eight:

    Making That Great First Impression

    Here are some things to keep in mind

    to make a positive impression:

    Confident posture

    Eye contact Minimal body movement

    Clothes are clean, unrumpled, and stain-free

    Shoes are clean and polished

    Fingernails are clean (for women, no chipped

    polish) Pleasant expression

    .

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    Session Eight:

    Making That Great First Impression

    The Rule of Twelve The first twelve inches from shoulders

    up.

    The first twelve steps a person takes.

    The first twelve words a person

    speaks.

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    Session Eight:

    Making That Great First Impression

    People determine seven things from

    your appearance.

    IncomeEducation Level

    Social Position

    Sophistication

    Success

    Moral Character

    Trustworthiness

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    Session Nine: Dress for Success

    Consider Your Work Environment

    Strive for Consistency

    Ask First, Dress Later

    Dress to Impress

    There are four main dress codes:

    Corporate

    Business

    Business Casual Casual

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    Session Ten: Business Dining

    When inviting a client to lunch, remember that the

    restaurant you select is subconsciously perceived as an

    extension of your office.

    When escorted to a table by a maitre d, allow your guest(s)

    to walk behind the person.

    When finding a table on your own, take the lead.

    Be sure to extend the "power" seat to your client.

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    Session Ten: Business Dining

    Once everyone is seated, place your napkin on your lap.

    When the server asks for your meal order before your

    guests', it's the perfect time to say, "I'd like my guest(s) to

    order first."

    When reaching for the bread basket, salad dressing, etc.,

    offer them to your guest(s) before using them yourself.

    Tip adequately.

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    Placing a telephone callyIf youre making a

    call, identify

    yourself first, thenask to speak to

    the person youretrying to reach.

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    Session Eleven: Telephone Etiquette

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    When you finally reach the

    personyBefore you jump

    into a deep

    conversation, askif they have time

    to talk.

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    If youre on the phone and

    another call comes iny Always ask if its

    alright to put

    them on hold.

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    Sign Language?y Do not interrupt

    someone on thetelephone bygesturing,speaking orwriting themnotes!

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    What about voicemail?y If you must leave a

    message, state your

    name (spell if theydont know you),phone number, dateand reason for thecall.

    y Repeat your phonenumber at the endSLOWLY.

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    Youre Ringing

    yWhen you are in

    ANY meeting, turnoff your cell phoneringeracceptvoicemail and text

    messaging only!

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    Can you hear me now?y If you MUST take a call in

    a public placetry to

    move to a more privatespace.

    y Hearing one-sidedconversations alienatesthe person NOT in theconversation!

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    I cant talk now, but

    y If you must talk in

    a public place(bus, elevator,airplane etc.)keep it short and

    discreet.

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    Rapid Response

    y Forget junk mail

    and forwards, butALWAYS respondto a real messageon your e-mail.

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    Moving?y Close your e-mail

    address at an old

    job and havethem forwarded toan appropriateperson.

    y Let everyoneknow your new

    e-mail address.

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    Finallyy Take time to say please and thank you

    more often.

    y

    Dont forget to say Hello rather than Hi.

    y Say youre welcome rather than noproblem.

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    Session Eleven: Netiquette

    Always respond to a real message.

    Use the subject line as a newspaper headline,

    to convey the content of your message.

    For professional communicators, the use ofemoticons and acronyms like BTW (by the way)

    are too informal. Make your electronic

    messages easy to read and easy to view.

    Avoid overly long messages. Send to All should be reserved for those work-

    related messages that really should be sent to

    all.

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    and alwaysS

    MI

    LE

    36

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    ZAD SWOT Analysis