It’s twilight. Six friends are hudd led on an empty beach, exhausted after a day in the sun. Behind them a vacation house. Smal l , unpretentious, cozy. (New Zealanders cal l it a Bach*) Suddenly, the silence is broken. “Enough of this staring at the water, mates. Let’s eat!”And because New Zealanders have a f ierce devotion to good food, the beef is grass-fed, the chicken is organic free-range, and the seafood is ocean-caught. Welcome to Burger Bach! Let's eat.* pronounced " batch"

BURGER BACH

I N T E L L I G E N T I N D U L G E N C E

FRESH CUT FRIES

Small 3.95 GF

with one sauceLarge 5.95 GF

with two sauces

FRESH BACH-MADE DIPPING SAUCES*

Organic Tomato Ketchup GF, DF

Cilantro Sauce° GF

Basil Pesto Aioli° GF

Original Sauce° GF

Tzatziki Sauce° GF

Roasted Jalapeño Remoulade° GF

Chipotle BBQ Sauce

Blueberry Chipotle BBQ Sauce

Garlic Aioli° GF

Roasted Onion Dip GF

Fresh Tarragon Sauce° GF

Manuka Honey Mustard Sauce° GF

Spicy Dijon Sauce GF

Free-Range Egg Mayonnaise° GF

Curry Sauce° GF

Bach Seasonal Sauce

ADD ONE EXTRA SAUCE FOR +$1 OR THREE FOR +$2.

FRY INDULGENCES TO SHARE 9.95

NZ triple cream blue cheese, uncured bacon, garlic aioli° GFO

Mexican green chile sauce, NZ Egmont cheese GF

Brown onion gravy & organic NZ cheddar

Sautéed broccoli, caramelized onions, beer cheese, organic NZ cheddar

ANGELA’S FRUIT N’ NUTS mixed lettuces, goat cheese, toasted almonds & pecans, roasted beets, kiwi & fresh blueberries with a strawberry vinaigrette 12.95 GF, VO

BABY SPINACHbaby spinach, NZ Triple cream blue cheese, red onions, sliced apples, uncured bacon, toasted pecans with a Manuka Honey dijon vinaigrette 11.95 GFO

STARTERSBACH-MADE HUMMUS 6.95Served with fresh cut vegetables and corn tortilla chips GF, DF, V

CHEESE PLATE 6.95 GFO

FRESH GUACAMOLE & CHIPS 7.97Fresh avocado, jalapeños, diced red onion, diced tomato & cilantro served with yellow corn tortilla chips GF, DF, V

FRESH FRUIT SALAD 4.95 GF, DF, V

MAC & CHEESE 5.95

SIDES4.95 EACH

Sautéed Fresh Broccoli GF, DF, V

Sautéed Garlic Baby Spinach GF, DF, V

Sautéed Organic Baby Kale GF, DF, V

Sautéed Wild Mushrooms GF, V

Broccoli w NZ Beer Cheese

Bach's Seasonal Side

FRESH-TOSSED SALADSADD CHICKEN FOR +$4.95 OR SHRIMP FOR +$5.95

ORGANIC KALE CAESARtoasted almonds, apples, red onions, parmesan and croutons with a yogurt Caesar dressing 12.95 GFO

JO ANNE’S MEDITERRANEAN romaine & iceberg lettuces, feta, onion, tomato, Kalamata olives, garbanzo beans, red peppers, pepperoncini, cucumber & croutons with a lemon herb vinaigrette 10.95 GFO

POTATOES : FRESH IDAHO RUSSET, CUT FRESH AND COOKED IN HIGHLY REFINED 100% PEANUT OIL

CONDIMENTS & SAUCES : FRESH, MADE FROM SCRATCH DAILY HERE AT THE BACH

MANUKA HONEY : RAW, NON-GMO, 100% NATURAL WITH LIVE ENZYMES GIVING IT STRONG ANTIBACTERIAL QUALITIES (NZ)

*These items may be consumed raw or undercooked. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness particularly if you have certain medical conditions. °Made with free-range raw eggs. ◊ Made with 100% thigh meat. When fully cooked, chicken may have a pinkish tint. DIETARY GUIDE: GF: GLUTEN FREE, DF: DAIRY FREE, V: VEGAN, O: OPTIONAL

BACH like "BATCH"

New Zealand slang for a modest beach house

AUCKLANDER* guacamole, free-range mayo, uncured bacon, mixed greens, NZ Egmont cheese, tomato, dijonnaise° 12.95 GFO

WEST COAST* roasted jalapeño remoulade, uncured bacon, organic NZ cheddar, caramelized onions, chipotle BBQ sauce° 11.95 GFO

NEW PLYMOUTH* fresh tarragon sauce, sautéed wild mushrooms, Brie cheese, uncured bacon, caramelized onions 12.95 GFO

THE BASIC* organic ketchup, dill pickle, diced onions, organic yellow mustard 8.95 GFO

BASIC DELUXE* The Basic plus lettuce, tomato, free-range mayo° 9.95 GFO

HANGOVER CURE* Mexican green chile sauce, uncured bacon, house hot sauce, fried free range egg, American cheese, tomato, caramelized onions, free-range mayo° 12.95 GFO

WELLINGTON* NZ triple cream blue cheese, HP Sauce, caramelized onions, brown sauce, sautéed wild mushrooms, garlic aioli° 13.95 GFO

EAST COAST* blueberry chipotle BBQ sauce, uncured bacon, Brie cheese, caramelized onions, garlic aioli° 12.95 GFO

THE ORIGINAL* original sauce, diced onions, dill pickle, lettuce, uncured bacon, organic NZ cheddar, tomato, free-range mayo° 12.95 GFO

NORTH LAMB* grass-fed NZ lamb, tzatziki sauce, diced onions, lettuce, tomato, garlic aioli° 12.95 GFO

SOUTH LAMB* grass-fed NZ lamb, goat cheese, young spinach, Manuka Honey dijon vinaigrette, cilantro sauce° 13.95 GFO

QUEENSTOWN* grass-fed NZ lamb, caramelized onions, Gruyère cheese, sautéed wild mushrooms, fresh tarragon sauce° 12.95 GFO

ASIAN THAI CHICK◊ organic, free-range chicken, plum BBQ sauce, uncured bacon, grilled pineapple, fresh cilantro-apple coleslaw, Thai peanut sauce, sesame aioli° 11.95 GFO

KIWI CHICK◊ organic, free-range chicken, chipotle BBQ sauce, caramelized onions, turkey bacon, organic NZ cheddar, roasted jalapeño remoulade° 11.95 GFO

FRENCH CHICK◊ organic, free-range chicken, Manuka Honey mustard sauce, grilled green apple, turkey bacon, Brie cheese, caramelized onions° 11.95 GFO

VEGETARIAN BURGER local "avo" microgreen spread, cilantro dipping sauce 10.95 GFO, VO

MILFORD SOUND sautéed wild mushrooms, sautéed onions, sautéed red bell peppers, sautéed spinach, tomato, fried free-range egg° 8.95 GFO

BLACK BEAN BURGER avocado relish, lettuce, tomato, Bach-made hot sauce, garlic aioli° 10.95 GFO, V

KOHA BURGER black bean with curry Manuka Honey dijon, cilantro 10.95 GFO

Make it a double? Add a patty! veggie +$4, chicken/beef +$5, lamb +$6

OUR BUNS ARE BAKED FRESH AND DELIVERED DAILY BY FLOUR GARDEN (RVA). GLUTEN-FREE, LETTUCE WRAPS, AND VEGAN OPTIONS ARE AVAILABLE ON REQUEST FOR +$1. ALL BURGERS ARE SERVED WITH A MIXED LETTUCE SALAD AND A LIGHT HERBED VINAIGRETTE.

AMERICAN CHEESE +$1

ORGANIC NZ CHEDDAR, TRIPLE CREAM BLUE CHEESE, EGMONT, OR GRUYÈRE, BRIE, FETA, GOAT CHEESE +$2

AVOCADO, UNCURED BACON, SAUTÉED WILD MUSHROOMS +$2

SUBSTITUTE BEEF, CHICKEN, LAMB, VEGGIE PATTY +$1

S E R I O U S LY L A I D - B A C K F O O D

BURGERSBEEF : 100% ALL-NATURAL, GRASS-FED, & PASTURE-RAISED FROM SILVER FERN FARMS (NZ)CERTIFIED ANGUS & HALAL

CHICKEN : 100% ALL NATURAL, ORGANIC, FREE-RANGE, & CAGE-FREE FROM BELL & EVANS (PA, USA)

LAMB : 100% ALL-NATURAL GRASS-FED, & FREE-RANGE FROM OVATION FARMS (NZ)

VEGETARIAN : 100% ALL NATURAL, VEGAN, & 20g PEA PROTEIN BEYOND MEAT PATTY

*These items may be consumed raw or undercooked. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness particularly if you have certain medical conditions. °Made with free-range raw eggs. ◊ Made with 100% thigh meat. When fully cooked, chicken may have a pinkish tint. DIETARY GUIDE: GF: GLUTEN FREE, DF: DAIRY FREE, V: VEGAN, O: OPTIONAL

RAW ON THE HALF SHELL½ DOZEN 12 / DOZEN 20

Our raw bar is filled with fresh oysters that are locally farmed or wild and often harvested the day they are delivered.

CHOICE OF MIGNONETTES : Champagne, Asian, Red Wine, Sherry, Citrus or our seasonal selectionBACH-MADE COCKTAIL SAUCE IS COMPLIMENTARY UPON REQUEST

ALL COOKED SEAFOOD IS SERVED WEEKDAYS AFTER 4PM AND ALL WEEKEND.

COLD DRINKS 3

FRESH BACH-SQUEEZED LEMONADE OR LIMEADE FRESH SQUEEZED ORANGE JUICE ORGANIC MILK HONEST UNSWEETENED GREEN TEA COCA COLA REAL SUGAR

BEVERAGES

F R E S H ~ L I V E ~ W I L D

SEAFOODRAW OYSTERS : FRESH & LOCALLY HARVESTED AT VA SHORES. SHUCKED TO ORDER. OCCASIONAL GLOBAL SELECTIONS.

ROASTED OYSTERS : FRESH & LOCALLY HARVESTED AT VA SHORES. SHUCKED TO ORDER. OCCASIONAL GLOBAL SELECTIONS.

SHRIMP : WILD CAUGHT JUMBO ARGENTINIAN ROYAL RED SHRIMP

MUSSELS : FRESH & WILD CAUGHT OFF PRINCE EDWARD ISLAND, CN

SAUTÉED SHRIMP ½ DOZEN 12.95 / DOZEN 18.95COMES WITH BAGUETTE

SPICY : chipotle chile peppers, fresh jalapeños, cilantro, cream, olive oil, garlic, shallots, lime GFO

FRENCH : Dijon mustard, tarragon, cream, olive oil, garlic, shallots, lemon GFO

AMERICAN: white wine, Old Bay, NZ butter, fresh lemon GFO

TRADITIONAL : white wine, parsley, NZ butter, olive oil, garlic, shallots, fresh lemon GFO

STEAMED MUSSELS HALF 10.95 / WHOLE 16.95COMES WITH BAGUETTE

SPICY : chipotle chile peppers, fresh jalapeños, cilantro, cream, olive oil, garlic, shallots, lime GFO

FRENCH : Dijon mustard, tarragon, cream, olive oil, garlic, shallots GFO

AUSTRALASIAN : coconut milk, lemongrass, green chile, red curry, cilantro, olive oil, shallots, ginger GFO, DF

TRADITIONAL : white wine, parsley, NZ butter, olive oil, garlic, shallots GFO

ROASTED OYSTERS ½ DOZEN 12.95

NEW ZEALAND : NZ drawn butter, lemon, house hot sauce GF

CASINO : uncured bacon, red and green peppers, diced onions, parmesan GF

BBQ : uncured bacon, onion, chipotle BBQ sauce GFO

ROCKEFELLER : spinach, garlic, cream, Pernod, parmesan, bread crumbs GFO

FORESTIERE: wild mushrooms, lemon, cream, Gruyère cheese GF

FANTA ORANGE REAL SUGAR DIET COKE SPRITE REAL SUGAR BOYLAN ROOT BEER CANE SUGAR BRUCE COST GINGER ALEBRUCE COST BLOOD ORANGE GINGER ALE

SPECIALTY WATER 4

LURISIA SPARKING (ITALY) LURISIA STILL WATER (ITALY)

ESPRESSO 2.95

SPECIALTY COFFEELONG BLACK, AMERICANO, FLAT WHITE 3.95

CAPPUCCINO, MACCHIATO, CAFÉ LATTE 4.95

ORGANIC, FREE TRADE TEAS 3.95

MOROCCAN MINT, ROOIBOS PROVENCE, TUMMY TONIC, QUEEN ELIZABETH, GREEN JADE

OYSTER STEW huge bowl of fresh shucked oysters, sherry, shallots, cream, garlic, celery finished with

NZ grass-fed butter and served with a baguette 9.95

*These items may be consumed raw or undercooked. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness particularly if you have certain medical conditions. °Made with free-range raw eggs. ◊ Made with 100% thigh meat. When fully cooked, chicken may have a pinkish tint. DIETARY GUIDE: GF: GLUTEN FREE, DF: DAIRY FREE, V: VEGAN, O: OPTIONAL

E X C E P T I O N A L F L AV O R S & A R O M A S

WINE LIST 6oz 9oz BottleTIAMO, ITALY* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9SOPHORA, NZ . . . . . . . . . . . . . . . . . . . . . . . . . 8 . . . . . 8 . . . . . 28SOPHORA, NZ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28SANTA JULIA, ARG . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

PONGA '13, NZ . . . . . . . . . . . . . . . . . . . . . . . . . . 7 . . . . . 10 . . . . 26VNO RESERVE '16, NZ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26PIKORUA '16, NZ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28WITHER HILLS '16, NZ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29GROVE MILL '13, NZ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29ALLAN SCOTT '14, NZ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30The SEEKER '14, NZ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28PULENTA ESTATE XIV '15, ARG . . . . . . . . . . . . . . . . . . . . . . . . . . 29LAWSONS DRY HILLS '13, NZ . . . . . . . . . . . . . 9 . . . . . 13 . . . . 32MAUDE '11, NZ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36ZUCCARDI SERIE A '15, ARG . . . . . . . . . . . . . . . . . . . . . . . . . 28PIKES '13, AUS . . . . . . . . . . . . . . . . . . . . . . . 8 . . . . . 12 . . . . 28SPY VALLEY '16, NZ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35SOPHENIA RESERVE '13, ARG . . . . . . . . . . . . . . . . . . . . . . . . . . . 32MAN VINTERS '15, SA . . . . . . . . . . . . . . . . . . . . 6 . . . . . 9 . . . . . 24PROTEA '15, SA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28HOPE ESTATE '15, AUS . . . . . . . . . . . . . . . . . . 8 . . . . . 12 . . . . 28DeWETSHOF LIMESTONEHILL '16, SA . . . . . . . . . . . . . . . . . . . . . 30ESK VALLEY '15, NZ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32JULES TAYLOR '15, NZ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35NEUDORF '12, NZ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48

DEMORGENZON DMZ '16, SA . . . . . . . . . . . . . . 7 . . . . . 10 . . . . 26BADENHORST SECATEUR '17, SA . . . . . . . . . . . . . . . . . . . . . . . . 29

TRINITY HILL '14, NZ . . . . . . . . . . . . . . . . . . . 6 . . . . . 9 . . . . . 29WAIRAU RIVER '14, NZ . . . . . . . . . . . . . . . . . 9 . . . . . 13 . . . . 32WITHER HILLS '13, NZ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33JULES TAYLOR '14, NZ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34LAWSONS DRY HILLS '11, NZ . . . . . . . . . . . . . . . . . . . . . . . . . 45BARDA '13, ARG . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46MAUDE '15, NZ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48WARWICK '12, SA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35BULLETIN PLACE '12, AUS . . . . . . . . . . . . . . . . . . . . 9 . . . . . 13 . . . . 28KANONKOP KADETTE '15, SA Pinotage/Cab/Merlot . . . . . . . . . . . . 28BAROSSA VALLEY ESTATE '13, AUS Grenache/Shiraz/Merlot . . . . . . . . . . . . 30ERNIE ELS BIG EASY '13, SA Shiraz/Cab/Mourvedre . . . . . . . . . . . . . . 34CRAGGY RANGE TE KAHU '11, NZ Merlot/Cab/Malbec/Cab Franc . . . . . 45TRINITY HILL, THE GIMBLETT '13, NZ Cab/Merlot . . . . . . . . . . . . . . 49ARMADOR '13, CHILE . . . . . . . . . . . . . . . . . . . . 8 . . . . . 12 . . . . 29RENACER PUNTO FINAL '14, ARG . . . . . . . . . . . . . . . . . . . . . . . . 28NIETO SENETINER '13, ARG . . . . . . . . . . . . . . . . 8 . . . . . 12 . . . . 29TOURNON VIC MATHILDA '13, AUS . . . . . . . . . . . . . . . . . . . . . . 30YANGARRA ESTATE VINEYARD '13, AUS . . . . . . . . . . . . . . . . 45LAS MULAS '13, CHILE . . . . . . . . . . . . . . . . . . 9 . . . . . 13 . . . . 32NIETO SENETINER '13, ARG . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28GRAN RESERVA '13, CHILE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32ELDERTON '09, AUS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45

CLOUDY BAY '16, NZ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65MT DIFFICULTY BANNOCKBURN '14, NZ . . . . . . . . . . . . . . . . . . . 85CLOUDY BAY '13, NZ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 87FELTON ROAD BLOCK 5 '14, NZ . . . . . . . . . . . . . . . . . . . . . . . . . 159

SPARKLINGProsecco

CuveeBrut Rose

Blanc de Blanc

WHITESauvignon Blanc

Pinot Gris

TorrontesRiesling

ViognierChenin Blanc

Chardonnay

ROSÉCabernet Rosé

Rosé

REDPinot Noir

PinotageMerlotBlend

Carmenere Malbec

Shiraz

Cabernet Sauvignon

RESERVESauvignon Blanc

Pinot Noir

WE HAVE SELECTED WINES FROM THE SOUTHERN HEMISPHERE* WITH AN EMPHASIS ON TERROIR (THE ENVIRONMENTAL CONDITIONS, ESPECIALLY SOIL AND CLIMATE) BEST KNOWN FOR PROVIDING EXCEPTIONAL FLAVORS AND AROMAS.

ORGANIC

SUSTAINABLE

BIODYNAMIC

HAPPY HOUR

MONDAY- FRIDAY 4PM-6PM

SELECT BEER

SELECT GLASS RED/WHITE WINE

BACH LEMONADE OR LIMEADE

½ OFF ALL SEAFOOD

Margarita Monday Margaritas

Timeless Tuesday Old Fashioneds

Wine Down Wednesdays Select Bottles

Thirsty Thursdays Select Draft Beers

THE KIWITito’s or Organic Prairie Vodka,

St. Germaine Elderflower liqueur, fresh

muddled kiwi, fresh lemon juice, Bach-

made simple syrup, garnished with kiwi

BURGER BACH LEMONADE

& LIMEADETito’s or Organic Prairie Vodka,

fresh lemon or lime juice, Bach-made

simple syrup

STRAWBERRY-BASIL

LEMONADETito’s or Organic Prairie Vodka, lemon

juice, muddled strawberries, basil, soda

PUMPKIN CHAI MARTINI

Tito’s or Organic Prairie Vodka, Licor 43,

cream, pumpkin syrup, chai spices

STRAWBERRY MULEGinger Crabbies, Tito’s or Organic Prairie

Vodka, Fabrizia Lemoncello, lemon juice,

muddled strawberries

BACH MULEGinger Crabbies, ginger-infused Tito’s or

Organic Prairie Vodka, Canton Ginger

Liqueur, lime juice

MEZCAL MULEMezcal, Fresh lime juice, raw Agave,

Bruce Cost ginger ale

FROSÉFrozen organic

Prairie Vodka,

rosé wine, organic frosé

THE BYRD LAWMyers Dark Rum, Ramazzotti, fresh lime &

pineapple juice, Bach-made simple syrup

THE SECRET BACHAppleton Estate Jamaican Rum,

Bach-crafted guava hibiscus-infused

coconut cream

THE DON QUIJITOMyers Dark Rum, Agave, mint leaves,

fresh lime juice

AVIATIONLondon Dry Gin, Crème de Violet, Luxardo

Maraschino liqueur, fresh lime juice

COLD TONYFour Roses Bourbon, ginger honey

simple syrup, fresh lemon juice

OYSTER SHOOTER 6.95

MILLIONAIRE'S COFFEEEspresso, Benedictine, Luxardo

Maraschino liqueur, Cointreau

BOOZY LATTEEspresso, Licor 43, apple brandy,

steamed organic milk

ELIXIRS 9.95

warm drinks

BACH-MADE SIMPLE SYRUP :

MADE WITH RAW, UNBLEACHED,

AND UNPROCESSED SUGAR