BUFFETS

D i s c o n n e c t …

Our selection of buffet menus offers a delicious "signature cuisine", with innovative dishes

based on our traditional cooking and full of the most exquisite emotions to awake all the

senses. Something you should not miss.

BUFFET MENU I

Creams:

Andalusian gazpacho (cold) Courgette cream (hot)

Salads:

Lettuces, tomato, onion, cucumber, carrot, corn, olives

Mixed salads: Salad chicken with curry sauce Pasta salad with smoked salmon

Sauces: Vinaigrette, mayonnaise, tartar, pesto

Starters:

Carrot cake Assortment of omelettes Assortment of cheeses with nuts Farfalle with tomato and pesto sauce Rice with vegetables and soft garlic sauce

Main course:

Fish ragout with saffron sauce Grilled sea bass Sautéed chicken with nuts sauce Veal finger

Garnish:

Steamed vegetables Mashed potatoes Sautéed mushrooms Deluxe potatoes

Desserts:

Fruits salad Cream and crema millefeuille Rice pudding Chocolate mousse Ice-cream selection

Selection of included drinks:

Mineral waters Service of coffees and herbal teas

Selection of additional drinks:

Soft drinks National beers

BUFFET MENU II Creams:

Vichyssoise (cold) Vegetable soup (hot) Salads:

Caesar salad Potato and sausage salad Assortment of vegetables Lettuces, tomato, onion, cucumber, carrot, corn, olives

Sauces: Vinaigrette, mayonnaise, tartar, pesto

Starters:

Quiche of spinach with cheddar cheese Assortment of omelettes Assortment of cheeses with nuts Assortment of cold meats Meat tortellini with a cheese sauce Fideua with cuttlefish and prawns

Main course:

Grilled salmon Hake medallions with mushrooms and green sauce Veal Goulash Roast lamb in its jus Small chicken escalopes with garlic

Garnish:

Steamed vegetables Potatoes Scrambled eggs with mushrooms Basmati rice

Desserts:

Salad fruits Chocolate cake Raspberry mousse Custard Apple cake Ice-cream selection

Selection of included drinks:

Mineral waters Service of coffees and herbal teas

Selection of additional drinks:

Soft drinks National beers

BUFFET MENU III

Creams:

Pear with cured ham cream (cold) Fish and shellfish soup (hot)

Mixed salad:

Endives, salmon and nuts salad Pasta salad with mozzarella and cherry tomato Avocado with king prawn salad Lettuces, tomato, onion, cucumber, carrot, corn, olives

Sauces: Vinaigrette, mayonnaise, tartar, pesto

Starters:

Galantine of poularde with cumberland sauce Galician style pie Smoked salmon with fresh cheese and vegetables Assortment of cheeses with nuts Assortment of cold meats Assortment of pâtés Peppers stuffed with shellfish Penne rigatte with carbonara sauce Stew of rice

Main course:

Grilled gilthead fish with chives oil Tuna with tomato and pepitoria sauce Iberian sirloin with cabrales blue cheese sauce Ostrich hamburger Pepitoria style chicken stew

Garnish:

Steamed vegetables Potato cake Peas with mint sauce Fried peppers

Desserts:

Fruit salad Chocolate cake Passion fruit mousse Strawberries with cream Tiramisu Ice- cream selection

Selection of included drinks:

Mineral waters Service of coffees and herbal teas

Selection of additional drinks:

Soft drinks National beers

The price of the menu includes:

Mineral waters Service of coffees and infusions Waiters' service (1 each 15 guests) White tablecloth, chair with white cover, Gala chinaware, glassware and cutlery Not included:

Wines and liquors Cases or bows in chair Personalized menu cards Flower decoration on the tables Music and entertainment

The price of the menu has been calculated on a minimum of 30 Guests* * If less than 30 Guests, 50% of the price of the menu shall be charged until a total of 30 Guests.

MONASTRELL CATERING, Mirasierra Suites Hotel’s catering, makes it possible to enjoy these menus, thought for either social or business events, anywhere in Madrid. Should you need further information, please contact Mirasierra Suites Hotel at the following telephone number 00 34 91 727 79 14.