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B.Tech (Dairy Science & Technology)PROGRAMME

Course Catalogue

COLLEGE OF DAIRY SCIENCE & TECHNOLOGY

MANNUTHY, THRISSUR 680 651

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1DEPARTMENT WISE DISTRIBUTION OF COURSES

DAIRY ENGINEERINGDAIRY ENGINEERINGDAIRY ENGINEERINGDAIRY ENGINEERING

No.Catalogue No.

of courseName of the course

CreditHours

1 DE 1101 Workshop practice and Drawing 3 (1+2)

2 DE 1102 Fluid Mechanics 2 (1+1)

3 DE 1203 Thermodynamics 3 (2+1)4 DE 1204 Heat &Mass Transfer 2 (1+1)

5 DE 2105 Electrical Engineering 3 (2+1)

6 DE 2106 Refrigeration & Air-Conditioning 3 (2+1)

7 DE 2207 Dairy Engineering 3 (2+1)

8 DE 3108 Dairy Process Engineering 3 (2+1)

9 DE 3209 Food Engineering 3 (2+1)

10 DE 3210 Instrumentation & Process Control 2 (1+1)

11 DE 4111 Dairy Plant Design and Layout 3 (2+1)

12 DE 4112 Principles of Dairy Machine Design 2 (1+1)

Total 32 (19+13)

DAIRY TECHNOLOGYDAIRY TECHNOLOGYDAIRY TECHNOLOGYDAIRY TECHNOLOGY

No.Catalogue No.

of courseName of the course

CreditHours

1 DT 1201 Market Milk 3 (2+1)

2 DT 2102 Traditional Dairy Products 3 (2+1)

3 DT 2103 Fat Rich Dairy Products 3 (2+1)

4 DT 2204 Cheese Technology 3 (2+1)

5 DT 2205 Ice-cream & Frozen Desserts 3 (2+1)

6 DT 2206 By-products Technology 3 (2+1)

7 DT 3107 Condensed & Dried Milks 3 (2+1)

8 DT 3108 Judging of Dairy products 2 (1+1)

9 DT 3109 Packaging of Dairy Products 3 (2+1)

10 DT 3210 Food Technology 3 (2+1)

11 DT 4111 Dairy Plant Management, Environmental studies & Pollution control 3 (2+1)

12 DT 4112 Hands on Training and Experiential learning 12 (0+12)

13 DT 4213 In Plant Training 15 (0+15)

Total 59 (21+38)

DAIRY CHEMISTRYDAIRY CHEMISTRYDAIRY CHEMISTRYDAIRY CHEMISTRY

No.Catalogue No.

of course Name of the courseCreditHours

1 DC 1101 Organic Chemistry 3 (2+1)

2 DC 1102 Physical Chemistry of Milk 3 (2+1)

3 DC 1203 Biochemistry & Human Nutrition 3 (2+1)

4 DC 1204 Chemistry of Milk 3 (2+1)

5 DC 2105 Chemistry of Milk Products 2 (1+1)

6 DC 3106 Food Chemistry 3 (2+1)

7 DC 3207 Chemical Quality Assurance 2 (1+1)

Total 19 (12+7)

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DAIRY MICROBIOLOGYDAIRY MICROBIOLOGYDAIRY MICROBIOLOGYDAIRY MICROBIOLOGY

No.Catalogue No.

of courseName of the course

CreditHours

1 DM 1101 Fundamentals of Microbiology 2 (1+1)

2 DM 1202 Introductory Dairy Microbiology 3 (2+1)

3 DM 2103 Starter Cultures and Fermented Milk Products 3 (2+1)

4 DM 2204 Dairy Biotechnology 3 (2+1)

5 DM 2205 Microbiology of Milk Products 3 (2+1)6 DM 3106 Food and Industrial Microbiology 3 (2+1)

7 DM 3207 Quality and Safety Monitoring in Dairy Industry 3 (2+1)

Total 20 (13+7)

DAIRY BUSINESS MANAGEMENTDAIRY BUSINESS MANAGEMENTDAIRY BUSINESS MANAGEMENTDAIRY BUSINESS MANAGEMENT

No.Catalogue No.

of courseName of the course

Credit

Hours

1 DBM 1101 Economic Analysis 2 (2+0)

2 DBM 2102 Industrial Statistics 3 (2+1)

3 DBM 2103 Cost Accounting 2 (2+0)

4 DBM 2204 Financial Management 4 (3+1)

5 DBM 3105 Marketing Management and International Trade 2 (2+0)

6 DBM 3106 Operations Research 2 (1+1)

7 DBM 3207 Dairy Extension Education 3 (2+1)

8 DBM 3208 Entrepreneurship Development and Industrial Consultancy 2 (2+0)

9 DBM 3209 IT in Dairy Industry 3 (2+1)

Total 23 (18+5)

DAIRY HUSBANDRYDAIRY HUSBANDRYDAIRY HUSBANDRYDAIRY HUSBANDRY

No.Catalogue No.

of courseName of the course

Credit

Hours1 DH 1101 Dairy Farm Management 3 (2+1)

2 DH 1102 Agronomy & Forage Production 3 (2+1)

3 DH 1204 Dairy Cattle Physiology & Nutrition 4 (3+1)

4 DH 4205 Farm Training 5 (0+5)

Total 15 (7+8)

* - Non credit course (not included in the credit load )

** - Non credit optional course (not included in the credit load)

Total Class room credits (upto VIIth semester) = 136Total credits for work experience = 32

Total credit load (excluding non credit courses) = 168Total credits for Non credit courses = 5

NONNONNONNON----CREDIT COURSESCREDIT COURSESCREDIT COURSESCREDIT COURSES

No.Catalogue No.

of courseName of the course

CreditHours

1 STUR 1 South India study tour 1 (0+1) *

2 STUR 2 All India study tour 1 (0+1) *

3 DH 1103 Applied Biology 1 (1+0) **

4 DBM 3210 Report writing and Communication skills 2 (1+1) *

Total 5 (2+3)

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3SEMESTER WISE DISTRIBUTION OF COURSES

Semester I

No. Catalogue No. of course Name of the course Credit Hours

1 DE1101 Workshop practice and Drawing 3 (1+2)

2 DE 1102 Fluid Mechanics 2 (1+1)

3 DC 1101 Organic Chemistry 3 (2+1)

4 DC 1102 Physical Chemistry of Milk 3 (2+1)5 DM 1101 Fundamentals of Microbiology 2 (1+1)

6 DBM 1101 Economic Analysis 2 (2+0)

7 DH 1101 Dairy Farm Management 3 (2+1)

8 DH 1102 Agronomy & Forage Production 3 (2+1)

9 DH 1103 Applied Biology 1 (1+0) *

Total 21 (13+8)

Semester II

No. Catalogue No. of course Name of the course Credit Hours

1 DE 1203 Thermodynamics 3 (2+1)

2 DE 1204 Heat & Mass Transfer 2 (1+1)3 DT 1201 Market Milk 3 (2+1)

4 DC 1203 Biochemistry & Human Nutrition 3 (2+1)

5 DC 1204 Chemistry of Milk 3 (2+1)

6 DM 1202 Introductory Dairy Microbiology 3 (2+1)

7 DH 1204 Dairy Cattle Physiology & Nutrition 4 (3+1)

Total 21 (14+7)

Semester III

No. Catalogue No. of course Name of the course Credit Hours

1 DE 2105 Electrical Engineering 3 (2+1)

2 DE 2106 Refrigeration & Air-Conditioning 3 (2+1)

3 DBM 2102 Industrial Statistics 3 (2+1)

4 DT 2102 Traditional Dairy Products 3 (2+1)

5 DM 2103 Starter Cultures and Fermented Milk Products 3 (2+1)

6 DT 2103 Fat Rich Dairy Products 3 (2+1)

7 DBM 2103 Cost Accounting 2 (2+0)

8 DC 2105 Chemistry of Milk Products 2 (1+1)

Total 22 (15+7)

Semester IV

No. Catalogue No. of course Name of the course Credit Hours1 DT 2204 Cheese Technology 3 (2+1)

2 DT 2205 Ice-cream & Frozen Desserts 3 (2+1)

3 DBM 2204 Financial Management 4 (3+1)

4 DE 2207 Dairy Engineering 3 (2+1)

5 DT 2206 By-products Technology 3 (2+1)

6 DM 2204 Dairy Biotechnology 3 (2+1)

7 DM 2205 Microbiology of Milk Products 3 (2+1)

8 STUR 1 South India Study Tour 1 (0+1) *

Total 22 (15+7)

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Semester V

No. Catalogue No. of course Name of the courseCreditHours

1 DT 3107 Condensed & Dried Milks 3 (2+1)

2 DC 3106 Food Chemistry 3 (2+1)

3 DM 3106 Food and Industrial Microbiology 3 (2+1)

4 DT 3108 Judging of Dairy products 2 (1+1)

5 DT 3109 Packaging of Dairy Products 3 (2+1)

6 DE 3108 Dairy Process Engineering 3 (2+1)

7 DBM 3105Marketing Management and International

Trade2 (2+0)

8 DBM 3106 Operations Research 2 (1+1)

Total 21 (14+7)

Semester VI

No. Catalogue No. of course Name of the course CreditHours

1 DT 3210 Food Technology 3 (2+1)

2 DC 3207 Chemical Quality Assurance 2 (1+1)

3 DM 3207Quality and Safety Monitoring in Dairy

Industry3 (2+1)

4 DBM 3207 Dairy Extension Education 3 (2+1)

5 DE 3209 Food Engineering 3 (2+1)

6 DE 3210 Instrumentation & Process Control 2 (1+1)

7 DBM 3208Entrepreneurship Development andIndustrial Consultancy

2 (2+0)

8 DBM 3209 IT in Dairy Industry 3 (2+1)

9 DBM 3210 Report writing and Communication skills 2 (1+1) *Total 21 (14+7)

Semester VII

No. Catalogue No. of course Name of the courseCredit

Hours

1 DE 4111 Dairy Plant Design & Layout 3 (2+1)

2 DT 4111Dairy Plant Management, Environmental

studies & Pollution control3 (2+1)

3 DE 4112 Principles of Dairy Machine Design 2 (1+1)

4 DT 4112Hands on Training and ExperientialLearning

12 (0+12)

5 STUR 2 All India Study Tour 1 (0+1) *

Total 20 (5+15)

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Semester VIII

No. Catalogue No. of course Name of the courseCredit

Hours

1 DH 4205 Farm Training 5 (0+5)

2 DT 4213 In-Plant Training 15 (0+15)

Total 20 (0+20)