If you are not receiving the email blasts that are sent out or you would like to add or delete an email address from this list please send an email to steve@lakeviewcc.com indicating your request.

BOARD OF DIRECTORS PRESIDENT Greg Farrell Vice PRESIDENT Eric VanDamia TREASURER Jim Weinheimer SECRETARY Mary Sue Longnecker

Tim Moore Bill Baughman Chuck Ollinger COMMITTEESHOUSE COMMITTEE Chair: Chuck Ollinger Bill Baughman Tom Wright SOCIAL COMMITTEE Chair: Karla Mazza Cara Schaaf Ron Richardson Drew Weinheimer Bridgett Leone GREENS Chair: Dr. John Dudzinski Jerry Cass Jim Weinheimer Ryan Palm Dave Mazza MEMBERSHIP Chair: Dan Steves

STAFF ATTORNEY Frank Kroto

PGA GOLF PROFESSIONAL Steve Crane CERTIFIED GOLF COURSE SUPERINTENDENT Gordon Seliga FOOD & BEVERAGE DIRECTOR Megan Trypus

PHONE NUMBERSCLUBHOUSE (814) 725-9644PRO SHOP (814) 725-9561FAX NUMBER (814) 725-3256

WEBSITE www.lakeviewcc.com

LAKE VIEW COUNTRY CLUB NORTH EAST, PENNSYLVANIA DECEMBER 2018

Brunch with Santa!SUNDAY, DECEMBER 9TH

Seating from 11am-2pm*Reservations are Required for this Event*

-Menu Featuring, but not limited to-A breakfast station featuring scrambled and cheesy eggs, sausage links, home fries and a build your own waffle station. Rob will be carving roast beef and ham. Other hot entrees included are oven roasted turkey, mashed potatoes, gravy and much more! Our fresh and elaborate salad station to feature seasonal and traditional salads, rolls, sweet breads and Lake View’s famous Sticky Buns! Save room for the endless dessert station around the bar!

Adults $22++Children 10 and under $10++ • Children 2 and under, our guests

-The Children’s Corner- $6

To include child friendly foods such as Macaroni and Cheese, Tater Tots,, and Chicken Fingers

To reserve your table, please contact Megan at 725-9644 ext. 222

Sleigh Ride Brunch!SUNDAY DECEMBER 16TH

Seating from 11am-2pm*Reservations are Required for this Event*

-Menu featuring-A breakfast station, featuring scrambled and cheesy eggs, breakfast meats, home fries and a build your own waffle station. Rob will be carving Prime Rib and Baked Ham. Assorted side dishes will also be available. Our assorted salad station will feature seasonal and traditional salads, along with sweet rolls and breads. Save room for the endless dessert station around the bar!

Adults $26++Children 10 and under $12++ • Children 2 and under, our guests

-The Children’s Corner- $6

To include child friendly foods such as Macaroni and Cheese, Tater Tots, and Chicken Fingers

To reserve your table, please contact Megan at 725-9644 ext. 222

Here comes Santa Claus! Come on out and enjoy

one of our delicious brunch buffets, visit with

Santa and stop into his workshop to create a

holiday craft.

The sleigh is back! Enjoy a fabulous meal with

friends and family, then hop onto the sleigh for a ride through the winter

wonderland, here at Lake View Country Club.

Clubhouse NewsMegan Trypus, Food & Beverage Director

From the PresidentDecember at Lake View brings us all of the Holiday cheer that we need. The Santa brunch is a great time to take the children and grandchildren out to meet Santa and get a jump on those presents. The Sleigh ride brunch is our family’s favorite because of the horses and the sleigh and the beautiful scenery provided by Lake View. Come for one or both!

Lake View is a great venue for holiday parties and group gatherings for drinks or fine dinners or both. Don’t forget to make your reservations so that we may serve you better..

New Years eve dinner is planned with a jazz band for your enjoyment.

I know what I want for Christmas, 75 degrees and sunny for the next 200 years! Let’s see if my wife comes through with that!

Merry Christmas and Happy New Year to you and your families, and to all of our members and our OUTSTANDING staff!

Regards, Greg

No dues increase! Based on our current budget

assumptions we will not be having a dues increase

in 2019.

Watch your emails for upcoming events and weekend dinner specials!

Phyllis’ Pumpkin Rolls & Holiday CookiesDon’t forget to place your order today! They go great with any holiday

dinner or gathering, and make the perfect gift.

Please call Megan at ext 222. to place

your order

A Dozen Cookies $7.95 eachCOOKIE VARIETIES:

Pumpkin Roll $15

ButterballsPeanut

Blossoms

Sugar Cookies

Florentines

Spritz Ginger Snaps

Enjoy our

Drink of the Month

The Rudolph-TiniCoconut Rum, Frangelico & Vodka topped with a maraschino cherry

60th Anniversary Commemorative Clock!Lloyd Krull has brought a suggestion to the board to purchase a beautiful clock in celebration of our 60th Anniversary and to beautify our course for many years to come. This clock is 15 feet tall and will be 4-sided. The rendering on the left is 2-sided and is just to give members an idea of how substantial it is and what it will look like. Dr. Eric Van Damia has volunteered to chair the committee for planning. This will only be done if we get enough contributions to cover the cost.

If interested please contact Eric by email ericamyv@verizon.net

Planning Your Company or Holiday Party? We can help.

We offer a variety of menu options and set ups. Dates are available for large and small groups. Choose from the dining

room, fireplace room or the grill room for your party. Contact Megan at ext. 222 for more information

and available dates

annualPRO SHOP CHRISTMAS SALESaturday, December 8, Sunday, December 9 & Sunday, December 16

YEAR END SALEReduced Prices on Clubs, Bags, Shoes, Clothing & Accessories

If you are interested in a special item for a holiday gift, call Steve, 725-9561 (w) or 397-4280 (c).A great way to use your pro shop credits.

‘Tis the season to

Rock Ugly Sweaters

Friday, December 21st in the Grill Room

6pmAppetizers

7pm-11pmKaraoke & DJ

Please join us for our Ugly Sweater party where we will Eat, Drink & Be Merry-Ugly!

MOST IMPROVED The GHIN System ranks players based on a formula that assumes it is more difficult for a low handicap player to improve a large number of strokes than it is for a higher handicap player. The USGA recommends the following formula: Add 12 to the player’s index at the start of the season (value A). Add 12 to the player’s index at the end of the season (value B). Divide value A by value B. Calculate to three decimal points. This is the improvement factor. The player with the highest improvement factor is the most improved. For example, a player that begins the year with a 7 handicap and improves to a 6, (1.055) improves more than a player that begins with a 33 handicap and finishes with a 31 (1.046).

Based on the GHIN Formula, the rankings are as follows:Handicap indexes are for April 1, 2018 to November 15, 2018

Men 4/1 11/15 Women 4/1 11/151. Rick Martin 17.9 11.0 1. Beth Cacchione 40.4 35.72. Ryan Reese 19.7 14.1 2. Jessica Stempka 32.0 28.43. Ellery Tarbell 3.4 1.0 3. Chris Karle 34.3 31.54. Rick Blakely 15.3 11.6 4. Lori Hirtzel 26.6 24.65. Andrew Farrell 9.8 7.0 5. Cindy Dudzinski 26.5 25.16. David Hewett 2.1 0.4 6. M.S. Longnecker 26.0 24.77. Scott Simonsen 3.7 1.9 7. Sally Jones 36.2 34.6 8. Jeff Malina 12.3 9.7 8. Kathryn Pratz 25.9 24.79. Rick Carlotti 2.1 0.6 9. Becky Steves 24.3 23.510. Mike Naumuk 10.8 8.4 10. Mary Ellen Mike 13.0 12.611. Joe Zegarelli 13.5 10.8 12. Lou Montefiori 19.7 16.4 Women – “L” Handicaps13. Bill Weichler 13.6 11.0 1. Judy Lipsitz 42.6 39.5 14. Tom Bean 8.8 7.2 2. Jacque Macie 44.0 41.715. Larry Morton 16.5 13.8 3. Maryann Frontino 54.4 52.2 4. Doris Kroto 44.1 42.7Junior Girls1. Lydia Swan 1.5 +0.7

Junior Boys 1. Ryan Hathaway 18.0 5.6 2. Hunter Farrell 19.4 9.5 3. Carter Hassenplug 3.2 +0.7 4. Joseph Drexler 16.4 11.0

Complete Results posted in Pro Shop. 2018 POSTED ROUNDS are listed in the pro shop

Holiday Menu 2018ENTRƒESall entrées served with your choice of salad, twice baked potato and vegetable dujour, unless specified in description below

$25Ahi Tunasesame seed encrusted, pan seared rare, served with jasmine rice, seaweedsalad, wasabi & a ginger soy glaze

$49Surf and Turfa 7 ounce lobster tail & 6 ounce filet, served with drawn butter, a lemonwedge & Cabernet demi glaze

$3012 Oz. New York Strip SteakU.S.D.A. Choice, charbroiled to your liking

Lobster TailsNorth Atlantic 7 ounce lobster tail, served with drawn butter & a lemonwedge

$326 Oz. Filet Mignonnapped with Cabernet demi glaze

$40Veal Rib Chopcharbroiled to your liking, served with a fig Cabernet demi glaze

$19Spicy Chicken Pastasautéed chicken breast, tossed in a spicy diced tomato sauce, served overlinguine

$25Shrimp & Sea Scallop Scampisautéed & finished with sun dried tomatoes, fresh spinach in a white winebutter & garlic sauce, tossed with linguine

$19Chicken & Greenslightly floured, pan seared, served on a bed of sautéed greens

$23Fresh Salmonoven roasted & glazed with a lemon & brown butter caper sauce

** consuming raw or undercooked meats, poultry, seafood, shellfish oreggs may increase your risk of foodborne illness**

One Tail $34Two Tails $58

2018 New Year's Eve Menu5pm-9pm

all entrées served with your choice of salad, twice baked potato and charbroiled asparagus,unless specified in description below

6 OZ. FILET $32*pan seared & served with a Cabernet demi glaze

LOBSTER TAILSÉNorth Atlantic 7 ounce lobster tail, served with drawn butter & a lemon wedge

SURF AND TURF $49*a 7 ounce lobster tail & 6 ounce filet, served with drawn butter, a lemon wedge &

Cabernet demi glaze

AHI TUNA $25*sesame seed encrusted, pan seared rare. Served with jasmine rice, ginger soy sauce,

wasabi & seaweed salad

12 OZ. NEW YORK STRIP STEAK $30ÉU.S.D.A. Choice, charbroiled to your liking

SPICY SHRIMP PASTA $24sautéed and finished in a spicy diced tomato sauce, tossed with linguine & topped

with deep fried calamari

ENCRUSTED SALMON $24oven roasted with shredded potatoes & horseradish

VEAL FLORENTINE $24pan fried, topped with a fresh tomato & spinach sauce & mozzarella

BROILED SEA SCALLOPS $28in a white wine, butter & garlic sauce

BEEF OSSO BUCO $26braised in a rich red wine beef sauce

STRAWBERRY BBQ CHICKEN $18lightly floured, pan fried & topped with a sweet barbecue sauce & fresh

strawberries

PRIME RIByour choice cut, hand carved & served with au jus

10 Ounce $2312 Ounce $2614 Ounce $29

**Consuming raw or undercooked meats, poultry, seafood, shellfish of eggs may increase your risk of foodborne illness**

One Tail $32Two Tails $55

2019 NEW RULES CONTINUED

c. Specific Rules for Specific Areas of the Course

(1) Putting Green

• Puttingwithflagstickleftinthehole:Thereisno longer a penaltyifyouplayaballfromtheputtinggreenandithitstheunattendedflagstickinthehole.

• Repairingdamageontheputtinggreen:Youmayrepairalmost all damage (including shoe damage, such as spike marks, and animal damage) ontheputtinggreen(ratherthanbeinglimitedtorepairingonlyball-marksoroldholeplugs).

• Touchingyourlineofputtortouchingtheputtinggreeninpointingouttarget:Thereisno longer a penaltyifyouoryourcaddiedoeseitherofthesethings,solongasdoingsodoesnotimprovetheconditionsaffectingyourstroke.

• Replacingyourballifitmovesonlyafteryouhadalreadymarked,liftedandreplacedit:Anytimethishappensontheputtinggreen,youreplacetheballonitsspot–even if it was blown by the wind or moved for no clear reason.

• Yourcaddiemarksandliftsyourballontheputtinggreen:Thereisno longer a penaltyifyourcaddiedoesthiswithoutyourspecificauthorizationtodoso.

(2) Penalty Areas

• Penaltyareasexpandedbeyondwaterhazards: Red-andyellow-marked“penaltyareas”maynowcoverareas the Committee decides to markforthispurpose(suchasdeserts, jungles, or lava rock fields),inadditiontoareasofwater.

• Expandeduseofredpenaltyareas:Committeesaregiventhediscretiontomark all penalty areas as red so that lateral relief is always allowed(buttheymaystillmarkpenaltyareasasyellowwheretheyconsideritappropriate).

• Eliminationofoppositesidereliefoption:Youarenolongerallowedtotakerelieffromaredpenaltyareaontheopposite side from where the ball last entered the penalty area(unlessaCommitteeadoptsaLocalRuleallowingit).

• Removalofallspecialrestrictionsonmovingortouchingthingsinapenaltyarea:Thereisno longer a penaltyifyoutouchormovelooseimpediments(suchasleaves,stonesandsticks)ortouchthegroundorwaterwithyourhandoryourclubinapenaltyarea.

(3) Bunkers

• Removalofspecialrestrictionsonmovinglooseimpediments:Thereisno longer a penaltyifyoutouchormovelooseimpedimentsinabunker.

• Relaxedrestrictionsontouchingthesandwithyourhandorclubwhenyourballisinabunker:Youarenowprohibitedonlyfromtouchingthesand(1)withyourhandorclubto test the condition of the bunker,(2)withyourclubinthe area right behind or in front of the ballor(3)whenmaking a practice swing orthe backswingforyourstroke.

• Newunplayableballreliefoption:Fortwo penalty strokes,youmaytakerelief outside the bunkerbydroppingaballbackonthelinefromtheholethroughwhereyourballwasatrestinthebunker.

d. Equipment You are Allowed to Use

(1) Damaged Clubs

• Useofdamagedclubs: You may keep using any club that is damagedduringtheround,nomatterhowithappens(forexample,evenifyoudamageditinanger).

• Replacementofdamagedclubs: You may not replace a damaged club,unlessyouwerenotresponsibleforcausingthedamage.

(2) Damaged Ball

• Substitutinganotherballforacutorcrackedball: Youmaysubstituteanotherballifyourballinplayonaholehasbecomecutorcrackedwhileplayingthathole;butyouare no longer allowed to change balls solely because the ball has become “out of shape.”

(3) Distance-Measuring Devices

• DMDsallowed: You may use DMDstomeasuredistance,exceptwhenprohibitedbyLocalRule(thisreversesthedefaultpositioninthecurrentRules).

e. How You Prepare for and Make a Stroke

• Expandedrestrictiononcaddiehelpwithalignment:Yourcaddieisnot allowed to stand on a line behind youfromthetimeyoubegintakingyourstanceuntilyouhavemadeyourstroke.

1

23

45

67

8

910

1112

1314

15

1617

1819

2021

Wint

er S

olstic

e22

2324

2526

2728

29

3031

Notes

:

5p

m-9p

m

Sp

ecial

Men

u & Ja

zz B

and

Ne

w Ye

ars E

ve

Club

Clos

edCl

ub C

losed

Ch

ristm

as E

veMe

rry C

hrist

mas!

Club

Clos

ed

Re

serva

tions

*

Ex

t 222

for

Firep

lace R

oom

*P

lease

Call

Meg

an

6pm-

NECW

C Di

nner

Par

tyLu

nche

onGr

ill Ro

om

11am

-2pm

R

etire

d Tea

cher

s6p

m-11

pm

Sleig

h Ride

Bru

nch

Club

Clos

edCl

ub C

losed

12pm

-Brid

ge Lu

ncho

nen

11:30

am- N

orth

East

Ugly

Swea

ter P

arty

Rese

rvatio

ns*

Main

Dinin

g Roo

mEx

t 222

for

Lu

nche

on

*P

lease

Call

Meg

an

Main

Dinin

g Roo

m12

pm-S

t. Gr

eg's

6pm-

Gehr

lein

11am

-2pm

High

Sch

ool G

olf B

anqu

etTe

ache

rs Lu

nche

on

Anniv

ersa

ry Pa

rtySa

nta B

runc

hCl

ub C

losed

Club

Clos

ed6p

m- N

orth

East

12pm

-NEM

S Re

tired

6pm-

Cag

e Holi

day P

arty

5:30p

m-Du

dzins

ki Pa

rty

7p

m- D

evelo

pmen

t Mee

ting

Firep

lace R

oom

Dinn

er

Di

nner

Main

Dinin

g Roo

m2p

m- Ja

glows

ki Bi

rthda

y

5:3

0pm-

Dev

elopm

ent B

oard

Firep

lace R

oom

Firep

lace R

oom

So

ccer

Ban

quet

Pa

rtyHo

liday

Par

ty

11am

- Mer

cyhu

rst P

rep

Club

Clos

edCl

ub C

losed

11:30

am-B

ridge

Lunc

heon

6pm

Wein

heim

er D

inner

6pm

Castl

e Clai

ms6p

m- U

TZ H

olida

y Par

ty

Dr. N

ecke

r's H

olida

y Di

nner

6pm

Firep

lace R

oom

Sund

ayM

onda

yTu

esda

yW

edne

sday

Thur

sday

Frid

aySa

turd

ay

Dece

mbe

r 20

18

Lake View Country Club8351 Station RoadPO Box 468North East, PA 16428

reservations 725-9644 x 224

GRILL ROOM & DINING ROOM

MondayClosed

TuesdayClosed

Wednesday & Thursday11am-8pm

Friday11am-9pmSaturday5pm-9pmSunday

12pm-8pm

All times are subject to change depending on scheduled functions,

weather, and reservations

Call 725-9644 ext. 224 to make your reservations

Hours Of Operation

New Year’s Eve at Lake View

DECEMBER 31ST, 2018

5pm-9pm

JAZZ & DINNERJoin us for a special New Year’s Eve menu,

with Live Entertainment by

Razz & Friends Jazz Band

**Please make Reservations to Megan at Ext. 222**

BOXGROOVE.COM: Did you know that Lake View is a member of Boxgroove? This organization allows you reciprocal privileges at other private clubs throughout the country. When traveling, check out available clubs and rates at boxgroove.com. Do it early as availability is limited.