B R UN C H

*Items with an asterisk are served raw or undercooked. The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat,fish, shellfish, eggs and poultry may be harmful to your health and increase the risk of foodborne illness.

Before placing your order, please inform your server if a person in your party has a food allergy.

Executive Chef: Nick Deutmeyer | Sous Chefs: William Hanson, St Luc Julmeus, Shamil Lopez

Bucket of Bubbles • 38magnum of cava, carafes of juices,

fun for the whole table

Blood Orange Mule • 13hibiscus infused vodka, blood

orange, lime, ginger beer

Dustin’s Breakfast • 14irish whiskey, housemade irish

cream, kahlua, cold brew, coffee cube

The Preface • 14gin, yellow chartreuse, maraschino,

lemon, peychaud’s, bubbles

Lil Rhody • 13dark rum, kahlua, espresso,

milk, soda

S TA R T E R S

Three Warm Apple Cider Donuts • 9

East Coast Oysters* • 18 red wine mignonette, cocktail sauce

Mini N.E. Jonah Crab Cakes • 18charred lemon aioli, pickled fennel,

blood orange segments, baby arugula

Simple Arugula Salad • 12 gfshaved grana padano, segmented

oranges, toasted pignoli

Wild White Shrimp Cocktail • 22cocktail sauce

Steak & Eggs Breakfast Pizza • 16 prime rib, jasper hill cheese,

peppers & onions

Fresh Fruit and Cheese • 14 gflocal cheeses, seasonal fruit,

toasted granola

P L AT E S

Fluffy Buttermilk Pancakes • 16 apple cinnamon with oat streusel -or-

valrhona chocolate chips

Three Egg Omelet • 18 gf fennel sausage, broccoli, mushrooms, local cheddar

Simple Atlantic Salmon* • 22 gfjasmine rice, grilled asparagus, sesame-honey mustard

Bourbon-Marinated Steak Tips* • 26 creamy potato risotto, baby arugula

add • 6 | two farm eggs any style

S A L A D S

Smoked Caesar Salad • 15baby kale, iceberg, grilled focaccia, white anchovies,

prosciutto, grana padano

Salad of Artisan Lettuces • 15.5 gf candied pecans, dried cranberries, shaved manchego,

white balsamic vinaigretteAdd

juicy brined chicken gf • 5 | atlantic salmon* gf • 6 chilled white shrimp gf • 7.5 | marinated steak tips* • 8.5

12 B U C K B R U N C Hchoice of juice & coffee or tea

Freshly Baked Apple Cinnamon Coffee Cake

Fluffy Buttermilk Pancakeslocal maple syrup, salted butter

Spinach & Cheese Omelet sautéed baby spinach, cotija cheese

Tatertot Breakfast Poutine fried egg, sausage gravy, cheese curd, green onions

F R I E N D S W I T H B E N E D I C T S

Ham & Cheese Benedict* • 18shaved house-cured brown sugar ham,

aged cheddar, toasted sourdough, poached eggs, hollandaise

Avocado Toast Benedict* • 18peppadew chili relish, beet sprouts, toasted

sourdough, poached eggs, hollandaise

BBQ Pulled Pork Benedict* • 18split buttermilk biscuit, b&b pickles,

poached eggs, hollandaise

T H I R S T Y

Tater Tots • 8Biscuits with Maple Butter • 8

Maple Bacon • 8 gfBreakfast Sausage • 8 gf

Hand-Cut French Fries • 8Truffle Fries • 9

Sourdough Toast, Butter & Honey • 4

SID

ES

S A N D W I C H E S

Breakfast Burrito • 17 scrambled eggs, chorizo, tater tots,

cheddar cheese, pico de gallo

The Full Parcel Burger* • 20 all natural painted hills beef, bacon, sharp vermont cheddar,

iceberg lettuce, sliced tomato, red onion, ketchup, mayo, dijon, b & b pickles

add • 2 | fried egg | avocado | blue cheese | caramelized onions | sautéed mushrooms

Fried Chicken & Buttermilk Biscuit Sandwich • 18 spicy chicken tenders, bacon, fried egg,

whipped maple butter

Smoked Salmon Croissant • 16 whipped cream cheese, bibb lettuce, shaved red onion, capers

Snappy Lobster Roll • 29 toasted brioche, bibb lettuce,

classically dressed with mayonnaise