N O — 2 3 0 0 M O O R E S M I L L R D A L . — 3 6 8 3 0A U B U R N —“ G O O D V I B E S O N L Y ”

D AY D R I N K I N G

N E I G H B O R H O O D

E A T E R Y

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1 0

B O O Z E - L E S S

L U C Y ’ S B L O O D Y M A R YTito’s Vodka, House-made Bloody Mary Mix, Lime, Lemon,

Olive, House-made Fennel Bacon, Pickled Shrimp, Celery

M O U N TA I N V A L L E Y Sparkling or Still Water . . . . . . . . . . . 3 / 6

B O Y L A N S O D A Birch Beer, Cream Soda, Black Cherry. . . . . 3 . 5

B E T T E R K O M B U C H A Ginger, Hibiscus, Elderberry . . . . . . 0 5

L U C Y ’ S F R E S H S Q U E E Z E D L E M O N A D E . . . . . . . . . . . . 0 4

C O K E , C O K E Z E R O , D I E T C O K E , S P R I T E

D R . P E P P E R , I C E D T E A . . . . . . . . . . . . . . . . . . . . . . . . 2 . 5

G I N G E R A L E Fever Tree . . . . . . . . . . . . . . . . . . . . . . . . . . 0 3

F R E N C H P R E S S M A M A M O C H A’ S Lucy’s Blend . . . . . . . 0 6

C E R E M O N I A L G R A D E M AT C H A L AT T É Whimsy . . . . . . . 0 7

M A M A M O C H A’ S B R A S S K N U C K L E Espresso, Cappuccino,

Latté, Americano

M I G H T Y L E A F H O T T E A . . . . . . . . . . . . . . . . . . . . . . . . . 0 3

B R E A K FA S T AT T I F FA N Y ’ S 1 0

T I TO ’ S V O D K A , ST. G E R M A I N E , F R E S H R O S E M A R Y, R O S E M A R Y R I E S L I N G SY R U P, R U B Y R E D G R A P E F R U I T J U I C E

N E T S P R I T Z & C H I L L 1 1

A P E R O L , C H A M O M I L E , L E M O N , P R O S E C C O , S O D A

T H E L U C I T O 1 0

B A C A R D I W H I T E R U M , M I N T SY R U P, M U D D L E D B L A C K B E R R I E S , L I M E

L U C Y ’ S P I N A - R I TA 1 1

C A M A R E N A T E Q U I L A , C O C O N U T SY R U P, L I M E , P I N E A P P L E , C O I N T R E A U

A M A L F I S P R I T Z 1 0

P R O S E C C O , O R A N G E J U I C E , G R A N D M A R N I E R C O R D O N R O U G E , C O C C H I A M E R I C A N O , C O R N B U T T E R SY R U P

A M B E R O R C H A R D 1 0

A P P L E C I D E R , P R O S E C C O , A L M O N D E X T R A CT, C I N N A M O N , D A R K C O C O A S U G A R

S P A R K L I N G M U L E 1 0V O D K A , L I M E , P O M E G R A N AT E , F E V E R T R E E L I G H T G I N G E R B E E R , P R O S E C C O

H U G O C R E T E 1 0

ST. G E R M A I N E E L D E R F LO W E R L I Q U E U R , P R O S E C C O , M I N T SY R U P, L E M O N , B L U E B E R R I E S , ST R AW B E R R I E S

M I M O S A 0 7

B U B B L E S A N D F R E S H O R A N G E , C R A N B E R R Y, P I N E A P P L E ,

O R G R A P E F R U I T J U I C E

M A K E I T S WA N K Y : A D D R O E D E R E R E STAT E B R U T 0 5

B R U N C H

B E A U T Y B E R RY B O W L

G A R L I C C H I V E C R E A M C H E E S E ,

C U C U M B E R , WAT E R M E LO N R A D I S H ,

C A P E R S , S H AV E D O N I O N

1 5

S M O K E DS A L M O N TA RT I N E *

P O B L A N O A I O L I , S H A R P W H I T E C H E D D A R ,

H A N D - C U T F R I E S

1 6

B A C O N AV O C A D O E G G B U R G E R *

W I L D B L U E B E R R Y C O M P OT E , M A P L E SY R U P

1 2

L E M O N R I C O T TA H O T C A K E S

C O N E C U H S A U S A G E G R AV Y, P O A C H E D

E G G S , E A STA B O G A W I L D F LO W E R H O N E Y,

L U CY ’ S H A S H

1 5

C H I C K E N A N D WA F F L E B E N N I E *

S M A S H E D AV O C A D O , B L A C K

C H E R R Y TO M ATO , F R E S N O C H I L I ,

P I C K L E D O N I O N , P O A C H E D E G G

1 4

AV O C A D O TA RT I N E *

A C H I OT E P O R K , S A L S A V E R D E , P I C K L E D

R E D O N I O N S , Q U E S O F R E S C O

1 5

E G G S C H I L A Q U I L E S *

G R A N D M A R N I E R D E V O N S H I R E C R E A M ,

B E R R I E S , M A P L E SY R U P

1 2

B R I O C H E F R E N C H T O A S T

LU C Y ’ S H A S H 5

2 F A R M H O U S E E G G S * 4

F R U I T S I N S E A S O N 6

H O U S E M A D E P I M E N T O C H E E S E B I S C U I T 3

M A P L E F E N N E L B AC O N 5

B U I L D Y O U R O W N

R A L F ’ S G R E E N S , R O A ST E D G O L D E N B E E TS ,

P O M E G R A N AT E S E E D S , TO A ST E D P E P I TA S ,

TA R R A G O N L I M E V I N A I G R E T T E

1 3

A D D G R I L L E D G U L F S H R I M P ( 0 8 ) H E R B G R I L L E D

C H I C K E N ( 0 6 ) G R I L L E D S A L M O N * ( 0 9 )

L U C Y ’ S S A L A D

H O U S E M A D E C O C O N U TA N D B A N A N A T O A S T

F I G B U T T E R , C A R A M E L I Z E D B A N A N A S

F O R T H E TA B L E 9

R O E D E R E R E STAT E , A N D E R S O N VA L L E Y 1 5 / 4 5Best sparkler made in California

C A’ V I T TO R I A , P R O S E C C O 0 9 / 3 5Playful and delicious!

2009 LOU IS ROE DE R E R, CR ISTAL, CHAM PAG N E 3 0 8Okay, you really want to impress your friends!

2 0 0 6 TA I T T I N G E R , C O M T E S D E C H A M PA G N E S , B L A N C D E B L A N C S 1 5 6Sublime elegance. Catherine Deneuve disguised as bubbles…

B I L L E C A R T- S A L M O N , B R U T R O S E ,C H A M PA G N E 1 2 6You have to pay twice as much to get anything better and even then....

P I E R R E P E T E R S , C U V E E D E R E S E R V E B L A N C D E B L A N C S B R U T G R A N D C R U , C H A M PA G N E 8 6A Somm secret. Worth 3 times the price!

H E I D S I E C K M O N O P O L E , B R U T,C H A M PA G N E 6 6Lovely wine from an underrated house.

2 01 5 R AV E N TO S I B L A N C , B R U T B L A N C D E B L A N C S , C AVA 3 8A seriously well made Cava for a change.

G R A H A M B E C K , B R U T R O S E ,S O U T H A F R I C A 3 6Amazing value from an unexpected region. Surprisingly good.

B U B B L E S

* Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness* Some substitutions may incur a fee

* $4 cake cutting fee per person

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V I R G I N I A W O O L F

“ L A U G H T E R I S

B R I G H T E S T I N T H E P L A C E

W H E R E F O O D I S . ”

A C A I , A L M O N D B U T T E R , F R E S H

F R U I T, O U R G R A N O L A , C O C O N U T

S H R E D S , H E M P S E E D S

1 2

H O U S E B R I N E D C O R N E D B E E F, B A C O N

C H A M PA G N E S A U E R K R A U T, B I G S K Y R Y E ,

S E C R E T S A U C E , L U CY ’ S F R I E S

1 5

L U C Y ’ S R E U B E N

1 0L U C Y ’ S “ C O L D ” FA S H I O N E DOrganic Citrus Mix, Rye Whiskey, Orange Bitters,

Angostura, Bordeaux Cherry

(served frozen)

F O L L O W U S

E AT AT LU C Y S

LU C Y S AU B U R N

W W W. LU C Y S AU B U R N .C O M

I N S TA G R A M

FA C E B O O K

W E B S I T E