brunch getting started - red dog restaurant & bar...

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getting started BRUNCH brunch cocktails extras pastries Up Coming Events Giants Opening Day April 10 11:30-7pm Easter Brunch April 16th 10-3pm Chef and a Band Friday & Saturday 7pm 4/1/2017 SMOKED SALMON & AVOCADO TOAST house-smoked king salmon, brokaw ranch avocado mousse, pickled shallots, rye levain toast 10 CHILAQUILES DIP refried heirloom beans, juanito’s salsa, poached eggs, house-made tortilla chips 10 FARMERS MARKET SOUP 6 / 9 WILD ARUGULA & CURLY ENDIVE SALAD cara cara orange, berbere spiced walnuts, point reyes bay blue cheese, agave-orange vinaigrette 13 HOUSE-MADE YOGURT seasonal fruit compote, coconut granola 7 GRIDDLED FRENCH TOAST market fresh fruit, creme anglaise 11 FLAPJACKS with lemon-ricotta, candied meyer lemon, maple syrup 11 VEGGIE OMELETTE roasted peppers, market vegetables, herbed ricotta, chimichurri crushed breakfast potatoes 12 MARIN SUN FARMS CORNED BEEF HASH yukon gold potatoes, piquillo peppers, spring garlic, poached eggs 14 CLASSIC BREAKFAST PLATTER two eggs any style, thick-cut bacon or chicken-apple sausage, chimichurri crushed breakfast potatoes, toasted english muffin, house jam 13 THE RED DOG BENEDICT marin sun farms ham, bloomsdale spinach, smokey hollandaise, house-made english muffin, chimichurri crushed breakfast potatoes 14 CHICKEN & BISQUITS mary’s fried chicken, sausage gravy, house-made bisquits 15 MASSA ORGANIC BROWN RICE & MARKET VEGETABLE BOWL tamari-meyer lemon vinaigrette, calabrian chiles, olive oil fried egg 17 BREAKFAST SANDWICH olive oil fried egg, aged provolone, bacon, sweet onion butter, chimichurri crushed breakfast potatoes 13 MARIN SUN FARMS BEEF BURGER red onion-bacon jam, smoked garlic aioli, white cheddar, lettuce, sweet onion, pickles, seeded pain de mie, kennebec fries 16 add bacon 3, avocado 3, egg 2 APEROL SPRITZ lemon, aperol, sparkling 11 ESPRESSO MARTINI vodka, espresso, heavy cream, firelit coffee liqueur 13 MIMOSA fresh orange juice, sparkling 5 BLOODY MARY vodka, horseradish, celery salt, pepper, pickled vegetables 11 TWO EGGS ANY STYLE 4 THICK-CUT BACON 4 CHICKEN-APPLE SAUSAGE 4 CHIMICHURRI CRUSHED BREAKFAST POTATOES 4 BROKAW RANCH AVOCADO california olive oil 3.5 KENNEBEC FRIES spicy aioli 5 TOASTED ENGLISH MUFFIN sweet butter, house jam 3.5 SEASONAL HOUSE-MADE BRUNCH PASTRY 3.5 entrees

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Page 1: BRUNCH getting started - Red Dog Restaurant & Bar …reddogrestaurant.com/wp-content/uploads/2017/04/RD-Brunch-3.31.17... · GRIDDLED FRENCH TOAST market fresh fruit, creme anglaise

getting started BRUNCH

brunch cocktails

extras

pastries

Up Coming Events

Giants Opening DayApr i l 10 11 :30-7pm

Easter BrunchApr i l 16th 10-3pm

Chef and a BandFr iday & Saturday 7pm

4/1/2017

SMOKED SALMON & AVOCADO TOAST house-smoked king salmon, brokaw ranch avocado mousse, pickled shallots, rye levain toast 10

CHILAQUILES DIP refried heirloom beans, juanito’s salsa, poached eggs, house-made tortilla chips 10

FARMERS MARKET SOUP 6 / 9

WILD ARUGULA & CURLY ENDIVE SALAD cara cara orange, berbere spiced walnuts, point reyes bay blue cheese, agave-orange vinaigrette 13

HOUSE-MADE YOGURT seasonal fruit compote, coconut granola 7

GRIDDLED FRENCH TOAST market fresh fruit, creme anglaise 11

FLAPJACKS with lemon-ricotta, candied meyer lemon, maple syrup 11

VEGGIE OMELETTE roasted peppers, market vegetables, herbed ricotta, chimichurri crushed breakfast potatoes 12

MARIN SUN FARMS CORNED BEEF HASH yukon gold potatoes, piquillo peppers, spring garlic, poached eggs 14

CLASSIC BREAKFAST PLATTER two eggs any style, thick-cut bacon or chicken-apple sausage, chimichurri crushed breakfast potatoes, toasted english muffin, house jam 13

THE RED DOG BENEDICT marin sun farms ham, bloomsdale spinach, smokey hollandaise, house-made english muffin, chimichurri crushed breakfast potatoes 14

CHICKEN & BISQUITS mary’s fried chicken, sausage gravy, house-made bisquits 15

MASSA ORGANIC BROWN RICE & MARKET VEGETABLE BOWL tamari-meyer lemon vinaigrette, calabrian chiles, olive oil fried egg 17

BREAKFAST SANDWICH olive oil fried egg, aged provolone, bacon, sweet onion butter, chimichurri crushed breakfast potatoes 13

MARIN SUN FARMS BEEF BURGER red onion-bacon jam, smoked garlic aioli, white cheddar, lettuce, sweet onion, pickles, seeded pain de mie, kennebec fries 16

add bacon 3, avocado 3, egg 2

APEROL SPRITZ lemon, aperol, sparkling 11

ESPRESSO MARTINI vodka, espresso, heavy cream, firelit coffee liqueur 13

MIMOSA fresh orange juice, sparkling 5

BLOODY MARY vodka, horseradish, celery salt, pepper, pickled vegetables 11

TWO EGGS ANY STYLE 4

THICK-CUT BACON 4

CHICKEN-APPLE SAUSAGE 4

CHIMICHURRI CRUSHED BREAKFAST POTATOES 4

BROKAW RANCH AVOCADO california olive oil 3.5

KENNEBEC FRIES spicy aioli 5

TOASTED ENGLISH MUFFINsweet butter, house jam 3.5

SEASONAL HOUSE-MADE BRUNCH PASTRY 3.5

entrees

Page 2: BRUNCH getting started - Red Dog Restaurant & Bar …reddogrestaurant.com/wp-content/uploads/2017/04/RD-Brunch-3.31.17... · GRIDDLED FRENCH TOAST market fresh fruit, creme anglaise

18% gratuity will be added to parties of 6 or more

getting started

entrees

BRUNCH

brunch cocktails

extras

Up Coming Events

Chef and a BandFr iday & Saturday 7pm

Easter BrunchApr i l 16th 10-3pm

pastries

3/16/2017

SMOKED SALMON & AVOCADO TOAST house-smoked king salmon, brokaw ranch avocado mousse, pickled shallots, rye levain toast 10

CHILAQUILES DIP refried corona beans, juanito’s salsa, poached eggs, house-made tortilla chips 10

SOFT BAKED EGG pork & beef meatballs, tomato, olives, parmesan cheese, rye levain toast 10

FARMERS MARKET SOUP 6 / 9

WILD ARUGULA & FRISEE SALAD cara cara orange, berbere spiced walnuts, point reyes bay blue cheese, agave-orange vinaigrette 13

HOUSE-MADE YOGURT seasonal fruit compote, coconut granola 7

GRIDDLED FRENCH TOAST market fresh fruit, creme anglaise 11

FLAPJACKS with lemon-ricotta, candied meyer lemon, maple syrup 11

VEGGIE OMELETTE roasted peppers, market vegetables, herbed ricotta, chimichurri crushed breakfast potatoes 12

MARIN SUN FARMS CORNED BEEF HASH yukon gold potatoes, piquillo peppers, spring garlic, poached eggs 14

CLASSIC BREAKFAST PLATTER two eggs any style, thick-cut bacon or chicken-apple sausage, chimichurri crushed breakfast potatoes, toasted english muffin, house jam 13

THE RED DOG BENEDICT marin sun farms ham, bloomsdale spinach, smokey hollandaise, house-made english muffin, chimichurri crushed breakfast potatoes 14

CHICKEN & BISQUITS mary’s fried chicken, sausage gravy, house-made bisquits 15

BREAKFAST SANDWICH olive oil fried egg, aged provolone, bacon, sweet onion butter, chimichurri crushed breakfast potatoes 13

MARIN SUN FARMS BEEF BURGER red onion-bacon jam, smoked garlic aioli, white cheddar, lettuce, sweet onion, pickles, seeded pain de mie, kennebec fries 16

add bacon 3, avocado 3, egg 2

MIMOSA 5

BLOODY MARY vodka, horseradish, celery salt, pepper, pickled vegetables 11

APEROL SPRITZ lemon, aperol, sparkling 11

ESPRESSO MARTINI vodka, espresso, heavy cream, firelit coffee liqueur 13

TWO EGGS ANY STYLE 4

THICK-CUT BACON 4

CHICKEN-APPLE SAUSAGE 4

CHIMICHURRI CRUSHED BREAKFAST POTATOES 4

BROKAW RANCH AVOCADO california olive oil 3.5

KENNEBEC FRIES spicy aioli 5

TOASTED ENGLISH MUFFINsweet butter, house jam 3.5

SEASONAL HOUSE-MADE BRUNCH PASTRY 3.5