After conference cocktails or dinner, networking, client appreciation, VIP events, or the social affair of the season – Matteo’s will make each event exceptional. Matteo’s Ristorante Italiano, inspired by The Factory Kitchen in the Los Angeles arts district, is now open at The Venetian® Resort Las Vegas. Restaurateur Matteo Ferdinandi interjects a new story into the Las Vegas dining scene, based on memories of his childhood spent in Italy with friend (and restaurant partner) Chef Angelo Auriana.

A dynamic seasonally-inspired menu features selections prepared using fresh and locally-sourced ingredients, highlighting the simplicity of traditional Northern Italian cooking with recipes that have been passed down from generation to generation.

In the kitchen, Chef Auriana prepares dishes using fresh, seasonal, and locally-sourced ingredients. The approachable menu at Matteo’s highlights the simplicity of traditional local recipes.

About

Think Italian...

An approachable venue with a hip and energetic vibe customized with copper and subtle reminders of the rich Italian culture and charm is seen throughout.

The restaurant features quality leather and fabric seating, communal tables, an open floor plan. The furniture may be removed and/or configured to house portableequipment and to accommodate various forms of entertainment for receptions and buyouts.

The Experience

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THE BAR & LOUNGEAccommodates groups of 20-50

THE MAIN DINING ROOMAccommodates seated guests from 10 to 120

THE FULL RESTAURANTAccommodates reception style groups of up to 200

Groups of 10 or larger will be seated together in the main dining room

Seating Capacity

Event Dining Menus

Menu One

Salads Shared BABY MIXED GREENS Watermelon Radish, Radicchio, Dates, Goat Cheese, Champagne Vinaigrette

PEPERÚ Soft Cheese-stuffed Sweet and Spicy Peppers, Grana Padano, Arugula Oil

TUSCAN KALE Radicchio, Aged Ricotta, Crostini Crumbs, Toasted Hazelnuts

Pasta Pre-select OneMANDILLI DI SETA Handkerchief Pasta Sheets, Ligurian Almond Basil Pesto (max 25 people)

GNOCCHI MALFATTI Ricotta Semolina Dumplings, Sugo of the Day, Italian Parsley

Entrée Guest’s ChoiceBAKED TURKEY MEATLOAF San Marzano Peperonata, Caramelized Onion, Fresh Oregano

PAN-ROASTED SALMON Wilted Spinach, Onions, BListered Tomatoes, Champagne Dressing

SLOW-ROASTED PORK BELLY Sautéed Onions, Celery, Carrots, Fennel, Aromatic Herbs

Dessert Pre-select OneCANNOLI Ricotta-filled Housemade Cannoli Shells, Orange Marmalade, Pistachios

BIGNE Chocolate-filled Puff Pastries Topped with Chocolate

PANNA COTTA Strawberries Coulis, Seasonal Berries, Ovis Mollis

All prices subject to 20% service charge, 2% coordination fee, and 8.375% sales tax.

$70 Per Person

Menu Two

$80 Per Person

Salads Shared CREAMY MOZZARELLA SALAD Green Beans, Pea Shoots, Ligurian Olive Oil

PEPERÚ Soft Cheese-stuffed Sweet and Spicy Peppers, Grana Padano, Arugula Oil

TUSCAN KALE Radicchio, Aged Ricotta, Crostini Crumbs, Toasted Hazelnuts

Pasta Pre-select OneMANDILLI DI SETA Handkerchief Pasta Sheets, Ligurian Almond Basil Pesto (max 25 people)

PORK SAUSAGE AND VEAL RAVIOLI Cured Pork, Sage Brown Butter, Parmesan

GNOCCHI MALFATTI Ricotta Semolina Dumplings, Sugo of the Day, Italian Parsley

Entrée Pre-select ThreePAN-ROASTED SALMON Wilted Spinach, Onions, Blistered Tomatoes, Champagne Dressing

SLOW-ROASTED PORK BELLY Sautéed Onions, Celery, Carrots, Fennel, Aromatic Herbs

HERB-ROASTED CHICKEN BREAST AND THIGH Black Garlic, Green Beans, Reggiano Crema

PRIME FLAT IRON STEAK Steamed Winter Greens, Roasted Pepper Bagna Cauda

Dessert Pre-select OneCANNOLI Ricotta-filled Housemade Cannoli Shells, Orange Marmalade, Pistachios

BIGNE Chocolate-filled Puff Pastries Topped with Chocolate

PANNA COTTA Strawberries Coulis, Seasonal Berries, Ovis Mollis

All prices subject to 20% service charge, 2% coordination fee, and 8.375% sales tax.

Menu Two

$80 Per Person

Menu Three

$90 Per Person

Salads Shared CREAMY MOZZARELLA SALAD Green Beans, Pea Shoots, Ligurian Olive Oil

CARPACCIO Seared Sliced Prime Beef, Pickled Mushrooms, Celery, Grana Padano, Ligurian Olive Oil

TUSCAN KALE Radicchio, Aged Ricotta, Crostini Crumbs, Toasted Hazelnuts

Pasta Pre-select OneMANDILLI DI SETA Handkerchief Pasta Sheets, Ligurian Almond Basil Pesto (max 25 people)

PORK SAUSAGE AND VEAL RAVIOLI Cured Pork, Sage Brown Butter, Parmesan

GNOCCHI MALFATTI Ricotta Semolina Dumplings, Sugo of the Day, Italian Parsley

Entrée Pre-select ThreePAN-ROASTED SALMON Wilted Spinach, Onions, Blistered Tomatoes, Champagne Dressing

SLOW-ROASTED PORK BELLY Sautéed Onions, Celery, Carrots, Fennel, Aromatic Herbs

HERB-ROASTED CHICKEN BREAST AND THIGH Black Garlic, Green Beans, Reggiano Crema

PRIME FLAT IRON STEAK Steamed Winter Greens, Roasted Pepper Bagna Cauda

Dessert Pre-select OneCANNOLI Ricotta-filled Housemade Cannoli Shells, Orange Marmalade, Pistachios

BIGNE Chocolate-filled Puff Pastries Topped with Chocolate

PANNA COTTA Strawberries Coulis, Seasonal Berries, Ovis Mollis

All prices subject to 20% service charge, 2% coordination fee, and 8.375% sales tax.

Family-style

$80 Per Person

Salads Shared CREAMY MOZZARELLA SALAD Green Beans, Pea Shoots, Ligurian Olive Oil

PEPERÚ Soft Cheese-stuffed Sweet and Spicy Peppers, Grana Padano, Arugula Oil

TUSCAN KALE Radicchio, Aged Ricotta, Crostini Crumbs, Toasted Hazelnuts

Pasta Pre-select OnePIEMONTESI Red Wine-braised Beef Short Rib Agnolotti, Reggiano Cream Sauce, Sorrel

CASONZEI Pork Sausage and Veal Ravioli, Cured Pork, Sage Brown Butter, Parmesan

Entrée Pre-select ThreePAN ROASTED SALMON Wilted Spinach, Onions, Blistered Tomatoes, Champagne Dressing

SLOW-ROASTED PORK BELLY Sautéed Onions, Celery, Carrots, Fennel, Aromatic Herbs

HERB-ROASTED CHICKEN BREAST AND THIGH Black Garlic, Green Beans, Reggiano Crema

PRIME FLAT IRON STEAK Steamed Winter Greens, Roasted Pepper Bagna Cauda

MUSHROOM PASTA Field Mushrooms, White Truffle Butter, Parmesan (Vegetarian)

To The SideROASTED NEW POTATOES Crushed Chili Flakes, Aromatic Herb Oil

CRISPY CHARRED BRUSSELS SPROUTS Ligurian Olive Oil, Pancetta

Dessert Pre-select OneCANNOLI Ricotta-filled Housemade Cannoli Shells, Orange Marmalade, Pistachios

BIGNE Chocolate-filled Puff Pastries Topped with Chocolate

PANNA COTTA Strawberries Coulis, Seasonal Berries, Ovis Mollis

All prices subject to 20% service charge, 2% coordination fee, and 8.375% sales tax.

Breakfast

$50 Per Person

To BeginTAGLIERE Assorted Italian Cured Meats, Peperonata, Castelvetrano Olives

FORMAGGIO Assorted Imported Cheeses, Seasonal Fruits, Honeycomb, Crostino

HOUSE-CURED SALMON Buckwheat Toast, Capers, Red Onions, Lemons, Stracciatella

MATTEO’S BREADS, JAMS, BUTTER

To Warm Up The BellyMINI RICOTTA PANCAKES Kumquats, Mascarpone Crema, Lemon Zest, Maple Syrup

FRITTATA Organic Eggs, Asiago Cheese, Spinach, Red Onions, Plum Tomatoes

PATATE NOVELLE Roasted New Potatoes, Crushed Chili Flakes, Aromatic Herb Oil

GRILLED ITALIAN SAUSAGE San Marzano Peperonata

YOGURT PARFAITS Vanilla Yogurt Layered with Mixed Berries

SLICED FRESH FRUIT AND BERRIES

To Take With Add $15 Per PersonBREAKFAST SANDWICHES Egg, Italian Sausage, Peperonata (Wrapped to go)

SweetsCANNOLI Ricotta-filled Housemade Cannoli Shells, Orange Marmalade, Pistachios

All prices subject to 20% service charge, 2% coordination fee, and 8.375% sales tax.

Beverages

Full Bar Sample Selection BelowDIABLO Galliano, Limoncello, Grapefruit, Blueberries

PEACH LAKE SHAKE Old Forester Bourbon, Luxardo Apricot, Sage Syrup

CLASSICO Citadelle Gin, Campari, Carpano Antica, Orange Peel

YOSEMITE SAM Redemption Rye, Old Forester Bourbon, Fernet, Maraschino, Dry Vermouth

ON THE CLOUD Svol Aquavit, Lillet Blanc, Sugar Snap Pea Syrup, Lime

Extensive Wine List Sample Selection BelowNASCETTA white Braida, “La Regina,” Langhe, Piemonte, Italy 2017

PINOT GRIGIO rosé Scarbolo, “Ramato Xl,” Venezia Giulia, Italy 2014

SUPER TUSCAN red Podere Sapaio “Volpolo,” Toscana, Italy 2015

CHAMPAGNE Dom Perignon, “Brut,” Epernay, France 2009

SANGIOVESE sparkling Il Borro Bolle Di Borro, “Brut Rosé,” Toscana, Italy 2012

Hours of OperationOPEN DAILY 11 a.m. - 11 p.m.

Matteo’s is available for private breakfasts, early meetings, private lunches, multiple day buyouts, and specialty timed events.

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Event BookingJANA@FACTORYPLACEHOSPITALITY.COM

Janalane Southard, Events Director

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venetian.com/matteos