CRÉDITOS

TEXTOSLuz Marina Vélez Jiménez

ILUSTRACIÓNCarlos Granobles Gómez

FOTOGRAFÍASantiago Escobar G & Juan Camilo Calle

DISEÑOJuliana Gómez ReyesAna María Bermúdez

Medellín, Colombia

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T h ere was a time in the history of humanity

In desperation, the men gathered to elect one

Fuego in search of a solution.

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hile in unknown lands, Kandé, the chosen one,

tests to prove his worth and earn the right to the revelation of the secret that would scare away the misery of his people.

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the noble God Te-tlec, Kandé had to show

embrace new worlds.

A mild sauce made with chipotle chili peppers from Mexico. (10.000 to 30.000 Scoville heat units)

A product smoked and aged in barrel, evoking the ancestral roots and t he spirit of t he celebration o f the sacred food.

Delicious s moky flavor for meats and sausages, soups and rice dishes, pastas and salads.

MExico

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Tin to the seduction o f the beautiful Goddess Arka-shi and a ccept as a consequence the

A mild sauce made with cayenne chili peppers from Thailand (10.000 to 30.000 Scoville heat units)

A product seasoned and aged i n barrel, whose gentleness seduces sensitive palates.

Attractive seasoning f or pork ribs, chicken w ings, stir-fried vegetables, fish and seafood.

THAILAND

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T hen Kandé had to fully activate all of his senses to guess correctly in which of the hands the rustic God To-ok was guarding the third seed.

A medium sauce made with rocoto chili peppers from Peru. (50.000 to 120.000 Scoville heat units)

A product matured and aged in barrel that awakens memories of the comfort of homemade food with its warmth.

Exquisite seasoning f or soups and s tews, m eats, seafood, Creole food.

PerU

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T o obtain the seed that the agile God Ved had secretly thrown into space, Kandé had to sense the exact direction and catch it precisely and courageously with the tip of his tongue.

A medium sauce made with jalapeño chili peppers f rom Mexico.(50.000 a 120.000 Scoville heat units)

A product seasoned and aged in barrel whose versatility and aromatic freshness are a treat for the senses.

Ideal for marinating roasts, pastas, salads and tamales.

MExico

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T o obtain the seed that the agile God Ved had secretly thrown into space, Kandé had to sense the exact direction and catch it precisely and courageously with the tip of his tongue.

A nd to conclude firmly the challenge, Kandé had to withstand the seed of the Goddess Nabe-h; a seed whose weight and temperature were equivalent to those of an ignited meteorite.

For his honorable performance, the gods granted Kandé the Five Seeds of Fire: a gift that had the power to stoke the fire of the stoves and, as if it were not enough, of the heart of men as well.

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the AmazonA hot sauce made w ith habanero chili peppers f rom the Amazon region. (150.000 to 350.000 Scoville heat units)

A product seasoned and aged in barrel which surprisingly delights the palate with the strength of the wild.

Savory seasoning to exalt the local dishes of Meso and South American cuisine, pickled foods.

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f ter some time, Kandé returned home with the offering in his hands, and with it returned

tables and happiness to the hearts.

ver since that day, the Five Seeds of Fire were sown with love, treasured in barrels and passed on from g eneration to generation, as the promise of a new tasting.

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Nabe-H Habanero AmazonStrength

To-Ok Rocoto PeruSensitivity

T-Tlec Chipotle MexicoNobility

Ved greenjalapeño MexicoAgility

Arka-Shí Cayenne

Habanero

Rocoto

Chipotle

green

Sriracha thailandSeduction

GOD countryfruit fire / Productstrenght

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itchens and dining rooms are imagination and materialization of knowledge and ancestral

geographies, markets, ingredients, secrets and memories.

Every culture creates, masters and transforms its own culinary p rocesses and, when interacting with others, adopts and adapts ingredients, t echniques and t astes. In modern times, globalization has f avored t echnological knowledge o n processing raw foods quickly, over t he artisan k now-how that seasons, preserves and serves the memory o f a slow cooking cuisine.

In support of artisanal cuisine, seen as one that unites chefs and diners in telling the past, inventing the p resent and wishing the coexistence of different cuisines, 5 Fuegos offers, as a creative a pproach, its line o f chili sauces: a special selection o f peppers aged in barrels. Five products that link the knowledge of the artisan, the sensibility of the artist and the ingenuity of chemical experimentation.

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n the world of sensations, senses and perception, inhabits the desire

the lips, tongue, palate and teeth.

a knowledge that understands of preservation, survival and pleasure.

Two worlds appear a round t aste: the world of likes and d islikes with regards to t he nature of food and the world of t he d evelopment of gastronomic taste as a result of habit.

insipid, of what is inside and what is outside of us, taste is what is in the things we can put in our mouths and taste with our tongue, however, the

mouth and the tongue.

Through the stimulation of taste 5 Fuegos reminds (from the Latin word "recordare:" to bring back into the heart) that eating is an experience that goes from the senses to the sense.

28 ML KIT

90 ml Kit

90 ml Kit

165 ml BOTTLE

LiterT he discovery of fire marked the frontier of human survival: the beginnings of the idea of community, defense against predators, protection against cold, processing o f food and v eneration o f deities.

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