brochure eoy 2014-client
TRANSCRIPT
Labourdonnais Waterfront Hotel | Le Suffren Hotel & Marina | Hennessy Park Hotel | The Address Boutique Hotel
Corporate end of year partiesChristmas specialsNew Year’s Eve
Get your Party Started!
2014
end of year celebrationMake your
something special
The grandest celebration to ring in the New Year!
For a truly unforgettable occasion, Indigo Hotels offer the perfect venues, a choice of tempting cuisines and sparkling entertainments. Spend these magical moments with friends, family or colleagues; the perfect way to make the most of this season’s celebrations.
Book now on 403 7205/12. Indigo Hotels, More than just a party
Christmas OfficeLunch & Dinner
Labourdonnais Waterfront Hotel
Buffet at L’Escale Lunch Rs 750 Dinner Rs 950
Set Menu at La Rose des Vents
Lunch Rs 1,200 (3 courses & 1 glass of wine)
Dinner Rs 1,400 (4 courses & 2 glasses of wine)
It’s time to start planning your staff party. Your dynamic team deserves a treat! Host an amazing end of year party in one of our Hotels for an incredible moment. For smaller group up to 60 people, we recommend our Christmas events in our restaurants from 01 to 20 December 2014.
Le Suffren Hotel & MarinaBuffet at La Boussole
Lunch Rs 550
Hennessy Park Hotel
Set Menu at Grain d’SEL (maximum 40 people)
Lunch Rs 400 (2 courses) Dinner Rs 700 (3 courses)
Rs 500 (3 courses)
Pizza Deal at Backstage (8 - 25 people)
Lunch & Dinner Rs 500 - For unlimited pizza and beverages for 1 hour (soft, beer or mojitos). Rs 300 per person per extra hour. Booking required
Rs 900 (4 courses)Paella & Sangria Deal at La Fourchette (4 - 40 people)
Lunch & Dinner Rs 590 - For unlimited paella and sangria for 1 hour. Rs 300 per person per extra hour. Booking required
The Address Boutique HotelSet Menu at La Fourchette (maximum 40 people)
Lunch Rs 400 (2 courses) Dinner Rs 700 (3 courses)
Rs 500 (3 courses) Rs 900 (4 courses)
Prices are per person and include VAT. Book now on 403 7205/12
01-20DEC
Paella & Sangria Deal at La Fourchette (4 - 40 people)
Lunch & Dinner Rs 590 - For unlimited paella and sangria for 1 hour. Rs 300 per person per extra hour. Booking required
Private Dinner Parties
The choice is yours! We offer original and amazing themes to create the best parties this festive season. Our themed nights have always been a delight and we are sure that your corporate end of year party will be a huge hit!
Finger Buffet at Aqua Bar, Hennessy Pool Bar, Backstage & Ebony Terrace (as from 30 people) Lunch & Dinner Rs 835
Beach Barbecue at Le Suffren (as from 30 people)
Beach Barbecue Rs 750
Buffet & Beach BarbecueBuffet at Hennessy Ballroom, Ebony Terrace & Le Suffren Garden (as from 30 people)
Buffet des îles Rs 835 Mediterranean Rs 935 A journey through Asia Rs 1,100 Gourmand Rs 1,320
Signature BuffetBoogie Buffet at Le Suffren Hotel & Marina
Lunch & Dinner Rs 1,200
Backstage Buffet at Hennessy Park Hotel
Lunch & Dinner Rs 1,200
Themed Dinners
Happy Hour Parties Pre - booking compulsory
Friday Happy Hour (10 - 30 people)
Le Suffren Hotel & Marina Rs 675 / person - From 17h00 to19h00 for snacks and unlimited beverages (house spirits, beer, wine,
soft or Suffren Sling). Rs 425 per person per extra hour.
Hennessy Park Hotel Rs 625 / person - From 17h00 to19h00 for snacks and unlimited beverages (soft, juice, beer or mojitos).
Rs 475 per person per extra hour.
The Address Boutique Hotel Rs 600 / person - From 17h00 to 19h00 for snacks and unlimited beverages (soft, juice, beer or wine). Rs 375 per person per extra hour.
Prices are per person and include VAT. Book now on 403 7205/12
Christmas Eve Dinner
Sparkle your Christmas! Dine at one of our Hotels for an exquisite moment...
Prices are per person and include VAT. Book now on 403 7205/12
Le Suffren Hotel & Marina
Set Menu at La Boussole
Dinner Rs 1,100 Kid’s Menu Rs 200 (4 courses) (2-11 yrs - choice of main & dessert)
Labourdonnais Waterfront Hotel
Buffet at L’Escale Dinner Rs 1,200 Kid’s Menu Rs 200 (2-11 yrs - choice of main & dessert)
Set Menu at La Rose des Vents
Dinner Rs 1,800 (6 courses)
A la carte at SushiMe
Teppanyaki Menu at Izumi
Dinner A la carte (2 sittings from 19h30 and 21h30)
The Address Boutique Hotel
Set Menu at La Fourchette
Dinner Rs 1,100 Kid’s Menu (4 courses) A la carte
Hennessy Park Hotel
Set Menu at Grain d’SEL Dinner Rs 1,100 (4 courses) Kid’s Menu Rs 200 (2-11 yrs - choice of main & dessert)
24DEC
Set Menu at La Fourchette
Dinner Rs 1,100 Kid’s Menu (4 courses) A la carte
Hennessy Park Hotel
Set Menu at Grain d’SEL Dinner Rs 1,100 (4 courses) Kid’s Menu Rs 200 (2-11 yrs - choice of main & dessert)
Christmas Day Buffet
Revealing the best of Christmas spirit... A delightful traditional Christmas with friends and family at one of our Hotels.
Labourdonnais Waterfront Hotel
Buffet at L’Escale Lunch Rs 1,000 Dinner Rs 1,250
Prices are per person and include VAT. Book now on 403 7205/12
The Address Boutique Hotel
Set Menu at La Fourchette
Lunch & Dinner Rs 1,100 Kid’s Menu (4 courses) A la carte
25DEC
31DEC
Step into the splendour and magnificence of the Labourdonnais Governor’s Ball. The elegant decor, the subtle music, the decadent dishes and the shimmering chandeliers, the perfect setting for the most perfect moment!
Book your evening at the Labourdonnais Waterfront Hotel and toast the new year in high style in the most elegant and glamorous venue in the City. Make your grand entrance on our red carpet to the melodious tunes of our pianist and let the magic carry you to a superb 6-course menu prepared by Chef Nizam Peeroo.
Enjoy fabulous entertainment, welcome in the New Year and dance the night away into 2015!
Book now on 403 7205/12
GOVERNOR’S
MASKED BALL
New Year’s Eve Menu
MenuRs 2,600
Per person sharing,including VAT & breakfast
* Mauritian resident only
Stay the night for only Rs 1,950*
LABOURDONNAIS WATERFRONT HOTEL
Book now on 403 7205/12
Parfait au crabe des neiges, gelée de letchis, balsamique blanc, pluche de daikonSoft king crab parfait enhanced with litchis jelly, scented with white balsamic vinegar, topped with daikon cress
Saumon mi-cuit mi -fumé à la fleur de sel, passe-pierre à l’étuvée relevée d’une sauce Tommasino au wasabi Slightly smoked and seared salmon with rock salt, sautéed seaweed bean and a light Tommasino and wasabi cream
Crème de palmiste à l’emulsion de foie gras et pointe de vin rougeCreamy heart of palm soup, topped with a frothy foie gras emulsion and a dash of reduced red wine
Poêlée de Bourgeois et médaillon de langouste sur un fondant de céleri rave et jus de cuisson légèrement poivré Pan-fried Bourgeois fish filet and lobster medallions on a soft celeriac cake, laced with a peppery sauce
Sorbet de fromage blanc et compote de tomate cerise Cottage cheese sorbet, topped with cherry tomato marmalade
Mignon de veau de la Loire cuit à basse température accompagné de légumes primeurs et fricassée de joue aux truffes Slow cooked veal medallion, garnished with spring vegetables and truffle scented cheek stew
Praliné de framboise et chocolat, caramel tiède au beurre salé relevé d’une mousse de fèves de Tonka Delicate chocolate raspberry praline, laced with warm salted butteredcaramel complimented with a Tonka mousse
excl.VAT
It’s the biggest night of the year! The ball is drop-ping; the champagne is popping. Grab your goofy hat and ring in next year at Le Suffren Hotel & Marina. Follow the call of the disco ball for the best ultimate 80’s party in town.
Kick-start the celebrations in a disco ambience with appetizers at the groovy On The Rocks Lounge Bar, followed by a 5-course New Year’s dinner at La Boussole.
At 10h30, it’s time to whip out your dancing shoes as the dance floor comes alive to a non-stop flow of disco funk, hip hop, soul, boogie and sure fire hits from the 80s till today.
Welcome the New Year in style and boogie away till the early hours of 2015!
Book now on 403 7205/12
Book now on 403 7205/12
MenuRs 2,200
New Year’s Eve Menu
Charlotte de cœur de palmiste royal, chips de dorade et saumon fumé, sauce émulsionnée au vinaigre Chardonnay Royal heart of palm charlotte, salmon and dorado smoked crispy flakes, topped with an emulsion of Chardonnay vinegar
Noix de St Jacques rôties enrobées de magret de canard, foin de poireau grillé et sa sauce aigre douce à la clémentineCoated roasted scallops with duck filet, grilled julienne of leek and complimented with a clementine sweet and sour sauce
Filet de bar rôti et quinoa aux herbes relevé d’une sauce aux salpicons de langouste subtilement parfumée au pastis Roasted seabass and herby quinoa, served with salpicon and a drizzle of pastis
Longe d’agneau braisée aux pignons de pin et miel, gâteau croustillant de jarret confit, crémeux de salsifis, jeunes pousses de pois mange-tout et jus de cuisson Braised lamb loin with pine nuts and honey, garnished with a preserved lamb shank cake and frothy salsify, refreshed with a warm snow peas salad
DESSERTS BUFFET
Moelleux au pain d’épices à l’orange confit; Tartelette de crème brûlée aux figues rôties; Panacotta et soupe aux fruits rouges; Fontaine de chocolat, brochettes de fruits et marshmallow; Paris-Brest et sa crème noisette; Sablé de chocolat au gingembre; Sélection de lolly pop;Dôme à la noix de coco; Verrine de fruits rouges; Croque-en-boucheGinger bread with candied orange; Crème brûlée tart stuffed with roasted figs; Panacotta laced with fruity red sauce; Chocolate fountain, fruit skewers and marshmallow; Paris-Brest stuffed with creamy hazelnut; Chocolate and ginger biscuit; Lolly pops; Coconut dome; Variation of red fruits shots; Croque-en-bouche
LE SUFFREN HOTEL & MARINA
Stay the night for only Rs 1,800*
Per person sharing,including VAT & breakfast
* Mauritian resident only
excl.VAT
31DEC
Gold and glittery wonderland, gourmet dishes, lashings of festive fun and DJs who really know how to get a party going! That’s what’s on the festive menu at the Hennessy Park Hotel.
Arrive in style in your most glamorous and glitzy attire. The party starts at the trendy Backstage Lounge Bar for appe-tizers and cocktails prepared by our talented mixologists. Savour a delectable set dinner at Grain d’SEL to the soulful
melody of our guitarist, followed by our DJ as from 22h00 on the terrace. You can also indulge in a lavish buffet at Ebony Ballroom, with a live orchestra. After dining, let our live entertainment charm and excite you with a spectacular perfor-mance, then take to the floor and show us your best moves.
Dance the night away at Backstage to a hot selection of hits, to start 2015 with a bang!
Book now on 403 7205/12
New Year’s Eve Menu at Grain d’SEL
Gambas pochées au court bouillon aux effluves d’épices du terroir, rouelle de cœur de palmiste et jeune pousse de roquetteClear gambas prawn soup enhanced with local spices, poached heart of palm topped with fresh arugula sprout and drizzled with green oil
Crème brûlée au foie gras garnie de letchis juste macérés avec une sauce aigre douce, toast de pain brioché aux fines herbesFoie gras crème brûlée garnished with macerated litchis in sweet and sour dressing and served with a crispy wafer with herbs
Filet de saumon de Norvège minute, rémoulade de cœur d’endive aux éclats d’herbes sakura accompagné d’une sauce mousseuse aux fruits de la passionPan-seared salmon served with heart of chicory remoulade and a frothy passion fruit flavoured sauce
Mignon d’agneau rôti au four, soufflé de patate douce à l’huile de truffe et févettes vivement sautéesOven roasted lamb filet, sweet potato soufflé with truffle oil served with sautéed broad beans and jus de cuisson
Mi-cru mi-cuit au chocolat manjari, gelée de champagne rosé et craquelin aux noixSoft chocolate cake refreshed with champagne jelly, crispy nut wafer
HENNESSY PARK HOTEL
Book now on 403 7205/12
Stay the night for only Rs 1,500*
Per person sharing, including VAT
& breakfast * Mauritian resident only
Menu
Buffet
Rs 2,200
Rs 1,950excl.VAT
OR
New Year’s Eve Buffet in Ebony Ballroom
Book now on 403 7205/12
Entrées / Starters
Sélection de délices japonais: Californian roll, sushi, maki et nigiri servis avec divers condimentsSushiMe gourmet composed of sushi, maki, nigiri, Californian rolls served with condiments
Déclinaison de moule demi-coque garnie de cèleri rave, vinaigrette rehaussée au citron de RodriguesMussel delicacies garnished with celeriac enhanced with Rodrigues lime dressing
Tartare de saumon d’Ecosse aux fines herbes accompagné de ses divers condimentsScottish salmon tartar with herbs accompanied with condiments
Huîtres de Bretagne, salsa de câpres à queue et sa vinaigrette légèrement iodéeBrittany oysters with capers salsa and a light seafood dressing
Assortiment de poisson fumé: marlin, saumon, thon albacores servi avec une crème aigre, blinis et citron confitSelection of smoked fish: marlin, salmon, tuna and served with sour cream, blinis and pickled lime
Dégustation de viande froide et charcuterie: jambon de Bayonne, jambon à l’os fumé, jambon épaule accompagnée de pain fait maison et condimentsAssortment of cold cuts with varieties of ham: ham from Bayonne, smoked ham accompanied with homemade bread and condiments
Assortiment de terrine de canard, cerf, fruits de mer et fromage, garni de pains croustillants et condimentsAssorted terrine of duck, venison, seafood and cheese garnish with crispy bread and condiments
BuffetRs 1,950excl.VAT
Book now on 403 7205/12Book now on 403 7205/12
Mesclun de salade et frivolité aux légumes crus servi avec trois vinaigrettesMedley of salad and raw vegetables served with three dressings
Tarte flambée aux champignons des bois accompagnée de ses condimentsFlamed tart with field mushrooms accompanied with condiments
Salade de légumes antipasti marinés au vinaigre balsamique de Modène parsemée de basilic fraisGrilled vegetable antipasti marinated with Modena balsamic vinegar and tossed with fresh basil
Soupes / Soups
Soupe miso aux fruits de mer et croûtons à l’algue wakaméSeafood miso soup with seaweed wakamé croutons
Crème d’asperge et ses crostinis au fromage affiné (v)Creamy asparagus soup with cheese croutons (v)
Plats de Résistance / Main Courses
Fricassée de fruits de mer aux légumes racines et sa sauce au noilly Prat Seafood casserole with roots vegetables and noilly prat emulsion jus
Dos de daurade au four servi avec des pommes ratte confites à l’huile d’olive et sa sauce liée à la tapenade d’olive Oven roasted dorado served with pickled potato and olive jus
New Year’s Eve Buffet in Ebony Ballroom (continued)
New Year’s Eve
Buffet in Ebony Ballroom (continued)
Book now on 403 7205/12
Jambonneau de poulet aux pruneaux rehaussé à la sauge Chicken stew with plum and a delicate sage sauce
Mijoté de bœuf façon civet parsemé de coriandre fraîche Slow cooked beef civet style topped with fresh coriander
Cerf cuit à basse température aux effluves de romarin, jus réduit à l’oignon grelot Slow cooked venison scented with rosemary and pickled onion jus
Gigot d’agneau braisé et son jus aux baies de genièvre Braised lamb leg and jus de cuisson scented with juniper bay
Frivolité de légumes vapeur parsemée de pointes d’asperges aux effluves d’épices cajunSteamed vegetables and asparagus spears sprinkled with cajun spices Lasagne de légumes et champignons de Paris gratinée au parmesan Vegetable lasagna and button mushroom gratinated with parmesan cheese
Riz pilaf parfumé à la feuille de laurierPilaf rice scented with bay leaves
Fromage / Cheese
Roquefort, camembert, brie, chèvre pané, emmental et copeaux de parmesan servis avec une variété de pain grilléParmesan, emmental, coated goat, brie, camembert and Roquefort served with a variety of toasted homemade bread
BuffetRs 1,950excl.VAT
Desserts
Tarte au chocolat de Madagascar subtilement rehaussée d’épices doucesMadagascar chocolate tart flavoured with sweet spices
Déclinaison de tiramisu à notre façonChef style tiramisu
Minestrone aux fruits frais et séchés, macérés au jus tropicalDried fruits and fresh fruits minestrone with tropical elixir
Fraisier de la St SylvestreSt Sylvester strawberry creamy cake
Macarons variés fait maisonHomemade assorted macarons
Tatin d’ananas victoria et ses chips croustillantsVictorian pineapple tatin tart topped with crispies
Cheesecake parfumé au citron vert de RodriguesFamous cheesecake enhanced with Rodrigues green lemon
Crème brûlée aux fruits rougesRed berries crème brulée served with red fruits compote
New Year’s Eve
Buffet in Ebony Ballroom (continued)
Book now on 403 7205/12
31DEC
N I G H T
It’s coming! The party season is on its way. Time to book your perfect venue and start making mouth-watering menu choices. Celebrate it all at the Address Boutique Hotel with a picture perfect New Year’s Eve party. Our pianist will be sure to set the mood and the fire fountain will add twinkle and shine to your festivities!
Enjoy a fun-filled evening with a Mediterranean menu at La Fourchette or a delicious Japanese
menu at Izumi, with authentic Japanese dishes for a splendid dinner with your loved ones.
There’s no need to rush off when the clock strikes mid-night, you will be entertained until the early hours of the morning to start your New Year in style.
Book now on 403 7205/12.
MenuRs 1,800
THE ADDRESS BOUTIQUE HOTEL
Menu at La FourchetteNew Year’s Eve Mille-feuilles tiède d’aubergines grillées, tomates confites et feta,accompagné d’une saladeWarm grilled eggplant mille-feuilles with pickled tomato and feta cheese served with a salad
Gaspacho de tomate, poivron et concombre à l’huile de noisetteTomato gazpacho, capsicum and cucumber with hazelnut oil Filet de bar rôti sur son étuvée de fenouil à l’orangeRoasted seabass fillet garnished with a fennel orange scented stew
Longe d’agneau rôtie, ravioli de fèves et mousseline d’artichaut et son jus de cuissonOven roasted juicy lamb loin served with broad beans ravioli and artichoke mousseline
Crème brûlée à la compote d’olives et sa glace au nougat Crème brûlée with olive compote and nougat ice cream
Stay the night for only Rs 1,250*
Per person sharing,including VAT & breakfast
* Mauritian resident only
Book now on 403 7205/12
excl.VAT
Kid’s Menu ( 2-8 yrs) at Rs 400 excl.VAT
New Year’s Eve Menu at Izumi
MenuRs 2,500
Two sittings (19h30 and 21h30)
excl.VAT
Osutoraria wagyu niku sirloin to yasai moriawaseTeppanyaki d’entrecôte de Wagyu, champignons variés à l’ailTeppanyaki of Wagyu beef sirloin and assorted mushrooms with garlic
Yakimeshi, misoshiru to tsukemonoRiz frit, soupe de miso et condimentsFried rice, miso soup and pickles
MizugashiTempura de glace au thé vertTempura of green tea ice cream
Zensai Noix de St Jacques grillées et chair de crabeGrilled scallop with crab meat
SashimiSashimi de thon jaune et saumonYellow tail and salmon sashimi
Dobin mushiSoupe de fruits de merSeafood soup
TempuraTempura de poulet à la sauce tonkatsuChicken karaage with tonkatsu sauce
Teppanyaki seafoodTeppanyaki de langouste entière et sa sauce aux œufs Teppanyaki of whole lobster with egg sauce
New Year’s Eve Beverage List
31DEC
Laboudonnais Waterfront Hotel | Le Suffren Hotel & MarinaHennessy Park Hotel | The Address Boutique Hotel
Pre-order now and get 10% discount*
Rs 175
Rs 300
Rs 350
Rs 3,500
Rs 3,700
Rs 3,900
Rs 3,900Rs 650
Per glass Per bottle
Aperitif
Long Beach Sauvignon Blanc
Long Sauvignon Blanc
Graham Beck Kir Royal
Nicholas Feuillate
Taittinger Nocturne
Louis Roëderer Brut
Moët & Chandon Brut ImperialMoët & Chandon Brut Imperial
Champagne
Prices exclude VAT* Offer valid until 29 December 2014A more comprehensive list will be available on the 31 December 2014. Book now on 403 7205 /12.
New Year’s Eve Beverage List
31DEC
Laboudonnais Waterfront Hotel | Le Suffren Hotel & MarinaHennessy Park Hotel | The Address Boutique Hotel
Pre-order now and get 10% discount*
Rs 1,000
Rs 1,900
Per bottle
Nederburg Cuvée Brut
Graham Beck Brut
Cap Classique
Rs 700
Rs 1,200
Rs 1,600
Rs 1,800
Rs 2,600
Per bottleLong Beach Sauvignon Blanc
Château Ducla Entre Deux Mers
Jacobs Creek Semillion Chardonnay
Bourgogne Blanc Cuvée Latour
Meerlust Chardonnay
White Wine
Rs 820
Rs 1,100
Rs 1,500
Rs 1,600
Rs 1,900
Per bottleLong Mountain Ruby Cabernet
Baron Phillipe de Rothschild Mapu Réserve Merlot
Château Saint Genès, Premières- Côtes-de-Blaye
Jakobsdal Pinotage
Château des TuquetsAC, Jean-Hubert Laville
Red Wine
Prices exclude VAT* Offer valid until 29 December 2014A more comprehensive list will be available on the 31 December 2014. Book now on 403 7205 /12.
I Spa Escape Rs 2,300 / person
I Sparty Rs 1,900 / person
Terms & Conditions• Offer valid for groups from 4 to 8 people• Booking required 3 weeks before the event• Payment: 50% upon booking• Cancellation Policy: 50% deposit will be charged if cancellation is made less than 10 days before
Prices include VAT. Book now on 202 4920.
Looking for a great way to treat your hardworking team?
Team Building Group Class
1 hour private session Activities to select from: Zumba, Aqua fitness, Stretching
Sparty 3 mini spa treatments to select from:
Mini Massage (Back or head or feet & legs), Mini Manicure,
Mini Pedicure, Nail Art (feet or hands), Reflexology, Hammam,
Sauna, Pool Relaxation
Healthy Finger Buffet
Sparty 3 mini spa treatments to select from:
Mini Massage (Back or head or feet & legs),
Mini Manicure, Mini Pedicure,
Nail Art (feet or hands), Reflexology, Hammam,
Sauna, Pool Relaxation
Healthy Finger Buffet
I SpaTreat
It’s time to relax and be pampered. Combine spa, wellness and party at I Spa and enjoy our exclusive offers for an unforgettable end of year party.
(From 10h00 to 14h30)
(From 11h00 to 14h30)
