Since 1978

CatalogueCatalogueGeneral

Made in Italy Quality

We have worked in the ice-cream field since 1978. Our story is born thanks to the idea to distribute handicraft ice cream products of high quality on the market in Versilia (Bar, Restaurants, and Hotels).

Thanks to the obtained success, the company grows and finds a position as leader in the local market. For this reason we decided to leave the small laboratory in Lido di Camaiore and to find a new one suitable to the new productive ideas and with a more organized structure. The number of the delivery vehicles and the one of products grows. Together with the soft ice cream we add single portions for the table, sorbets in tub and takeaway ice creams that are delivered all over Tuscany. But with the increase of business, we never forget good rules: first of all the entire quality product. Thanks to constant care, no stop search, on time delivery, Olimpia gelati receives higher and higher opinion from costumers.

The laboratory of Olimpia Gelati is equipped with the most original facilities so as to satisfy every kind of needs from small to big volumes.

The high quality of Olimpia Gelati’s production and the most scrupulous attention to hygiene is proved and guaranteed from CEE certification, a European standard that obliges to the producers, monthly control on products, equipments, rooms and ways of production (HACCP applied).

A real passion for our work, desire to create desire to grow with constant eye to the costumer. Yes the costumer because his tastes change, evolves with time and also the products must change without abandoning handicraft and genuineness that are the base of our company.

in primis qualitasThe Company

Every day Olimpia Gelati prepares a reach assortment of handicraft ice creams so as to satisfy demanding requests: A genuine product made with handicraft technique that guarantees a high quality and makes us obtain a complete food.tWe have 50 different flavours worked with care with silk structure and high softness thanks to an accurate pasteurization, a long maturation and a slow MANTECAZIONE.

SOME USEFUL SUGGESTIONS FOR THE PRESENTATION AND MANAGEMENT OF THE SOFT ICE CREAM IN TUBAll our tubs have surface decorations. We suggest you to garnish them so as to render them more desirable. During the service, use a palette knife for each taste not to dirty the ice cream. Every evening we suggest you to put the tubs in the fridge to SPATOLARE the ice cream, to clean the tub borders with dry palette knives otherwise water can frost and create small crystals that can ruin the product quality.

THE ADVANTAGES OF OLIMPIA HANDICRAFT ICE CREAMS:• quality row materials• safety of the fi nished product (bollo Cee)• constant quality• High yield in number of portions per tub• Excellent resistance to temperature changes due to windows defrost• Ideal service temperature between 13° and 14° (we have a hotter ice cream and so more tasty)• Punctual delivery with vehicles in rule with law dispositions to ice cream transport

Bar and ice cream shop lineOriginal Mantecato

4

AVAILABLE IN:4,200 l plastic tubs (plastic non returnable)4.750 l (plastic non returnable)

Bar and ice cream shop lineOur tastes

Multivitamin AceApricotPineappleLight BlueWhite kissBlack kissBananaCoffeeCassata SicilianaChocolateCoconutCookiesEgg creamFlorentine CreamBrulee CreamFigPlain ice creamStrawberryWood FruitsKindè

KiwiRaspberryLimoncelloLemonMalagaMangoMarron glaceeGreen appleMelonMint and ChocolateMeringueBlackberryMulberryHazelnutNutellaPanna cottaParadisePastiera NapoletanaPeachPinolata (pine seed)PistacchioPink grapefruitRiceSoy VanilleStracciatellaTiramisuNougatSour cherry variegatedWhite yogurtAce yogurtEnglish soup

5

6

Italian ice cream tradition is well known all over the world for its flavour originality and for its big number of products.

Olimpia Gelati continues this tradition adding it with our categorical imperative: quality.

The word quality has many meanings: genuine ingredients all strictly selected utmost severity in the productive process, detailed delivery effectiveness.For these and many other reasons, people who choose our products, choose well.

PRODUCT INDEX:• Sorbets in a glass flute• Sorbets in tub cc 2500• Filled fruit in natural peel• Mousse, glass, Tartufi and semifreddi• Baby line glass sorbets• Ice cream pies and semifreddi

RESTAURANT LINEThe tradition

7

From a noble ingredient as honey takes life a new mantecato: a creamy taste at your service to have something alternative to the classic egg based recipe.

Honey ice cream

An original mix of tastes give life to an ice cream with mascarpone and raisins swallowed into rhum. Ideal as dessert it can be customized in many ways. Presented in 1998 at The International Exhibition of Avana (Cuba) offi cial lunch.

The truffl e, this precious underground fruit can even be used to give life to a fi ne and exclusive ice cream.

Truffl e ice cream

PANCIOTTO ice cream

Sorbet StrawberryThe taste and the scent of strawberry don’t request any particular combination.

The excellent sorbet limoncello is obtained thanks to the best lemons from Sorrento and the expert hand of the ice cream man.

SORBET LIMONCELLOLike all other citrus sorbets, also mandarin must be tasted natural without any add of liquors or other because it is a fruit with peel reach of essential oils with a strong aromatic component that is used to underline perfume and taste.

Sorbet Mandarin

Sorbet green appleFrom the choice of the best green apples granny smith, we obtain a lightly acidulous cool sorbet wonderful with a sprinkle of Calvados.

Classic sorbet

RESTAURANT LINESpecial Mantecati

•WHITE COFFEE•cinnamon•Marron Glacé •Parmesan •BAROLOlo Chinato

•Calvados cream•Vinsanto cream•Chili Chocolate New

The prince of Sorbets

Sorbet Lemon

8

Sorbet Peach of the vineyardThis sorbet is realized with peaches coming from small fi elds in Tuscany. Served alone it allows you to catch its perfume and the unique taste.

It has been one of the fi rst Olimpia’s matching in the sorbets preparation.

Sorbet Orange and carnation scented pepper

We could translate the Portuguese name into “simpleton” because the name of that wonderful mixture comes from “caipira”: farmer, a man with a simple mind.Lemon juice, sugar, a lot of cachaca and the summer sorbet is ready. Apparently it could seem of simple realization while to prepare this sorbet it must be wizards.

Sorbet Caipirinha

Sorbet pomegranateIt is diffi cult to believe that this taste is made shelling one by one the ripest pomegranates. Its sour taste makes it one of the best sorbets ever realized.

Sorbet Strawberry and Porto

The selection of the best strawberries together with the expert skill of the ice cream man gives particular pleasure to the palate. The presence of some seed is warranty of genuineness.Porto or some drop of aromatic vinegar, will underline its scent and the delicate taste.

Sorbet Cassis Black currant de Bourgogne

The best variety of Cassis for a delicious taste. It comes from a forest near Dijon in France; the presence of some seed is warranty of genuineness.

This cool, scented, pink energy is perfect with a sprinkle of vodka or together with a wonderful sweet moscato

Sorbet Pink GrapefruitSorbet Spicy MelonThe Spicy Melon sorbet is born thanks to the sweetest melons and the strong temper of red pepper.

Sorbet BasilA classical matching in restaurants

RESTAURANT LINEMix sorbet

Sorbet Peach of the vineyard

9

RESTAURANT LINESorbet

Other available tastes:

S o r b e t c i t r u s f r u i tS o r b e t p i n e a p p l e / m a r a s c h i n oS o r b e t b a n a n aS o r b e t c h e r r yS o r b e t C o c o n u tS o r b e t C o c k t a i l c i t r u s f r u i tS o r b e t C o c k t a i l C a r a i b iS o r b e t C o c k t a i l E x o t i c F r u i t sS o r b e t D i o s p e r oS o r b e t W o o d s t r a w b e r r yS o r b e t R a s p b e r r yS o r b e t L a v e n d e rS o r b e t L i m e / C i t r o n v e r tS o r b e t L e m o n / S a g eS o r b e t L i t c h iS o r b e t s p i c y m a n g oS o r b e t Pa s s i o n F r u i tS o r b e t W i l l i a m P e a rS o r b e t P l u mS o r b e t R a b a r b a r oS o r b e t J a m a i c a R h u mS o r b e t g r a p e sS o r b e t K a l a m a n s i

•••••••• •••••••••••••••

S o r b e t g r a p e sS o r b e t K a l a m a n s i

New

10

CocoThe best coconut ice cream in its original shell.

LIMONE INTERO

Delicate lemon sorbet closed in its natural peel ideal with every dish.

Melon

Very scented melon sorbet served in its natural peel.

Half lemonFine refreshing sorbet.

The most classical of the exotic fruits, becomes an elegant slice of sorbet in its natural peel.

Pineapple

The most classical of the exotic fruits, becomes an elegant slice of sorbet in its natural peel.

Peach

One of the best sorbets proposed in a green granny smith apple

Green Apple

Soft and velvety sorbet of William pears served in its natural peel

William Pear

Monoportion LineFilled fruit

New

11

White Truffl eSoft ice cream truffl e with coffee ice cream heart hug with meringue chips surface.

Special Truffl eTraditional ice cream cake with vanilla-ice cream and chocolate fl akes, covered with fondant chocolate and hazelnut chips surface.

ZUCCOTTINOSoft sponge cake alkermes liquor soaked with zabaglione ice cream cake with chocolate sprinkle.

A classic chocolate truffl e with cream heart hugs with pure cocoat

Chocolate truffl e

Speciale e gustoso gelato di mascarpone e rhum con abbondante uvetta sultanina ricoperto di cioccolato fondente.

PANCIOTTO RHUM

Soft ice cream cake decorated with fi ne Macaroon fl akes; to serve upside down on a big plate it is an irresistible temptation

Macaroon

NougatSoft nougat ice cream cake with hazelnut praline fl akes; it must be served upside down to feel all the sensation thanks to a smart hazelnut chips surface

Pine seed cream CornetIce cream cake with roasted Pine seeds

Monoportion LineTruffl es and semifreddi

mini chocolate cake

New

12

Mousse SpanishDelicious sour cherry variegated ice cream topped with excellent cherries

Mousse CacaoA very tasty huge and rich best selection Dutch cocoa

Mousse Cacao

Mousse Lemon SorbetCool and refreshing lemon sorbet to conclude a marvellous meal

Mousse Wild Fruit YogurtSoft ice cream yogurt variegated with wild Fruit sauce and decorated with red current and wild-berries of fi rst selection

MOUSSe STRACCIATELLASoft ice cream with a huge of chocolate fl akes

Mousse Florentine CreamTasty macaroon cream strengthens with its classical liquor enriched with macaroon chips.

MOUSSE TIRAMISuThe classical Tiramisu taste made of sponge, coffee cream, and zabaglione cream, dusted with refi ned cocoa.

Delicious vanilla cream with a rich coffee variegation.

MOUSSE AFFOGATO Coffee

Mousse with cocoaDelicious plain ice cream with a rich cocoa variegation.

Soft ice cream with a huge of chocolate fl akes

Lemon Flute Glass sorbet

Immediately soft ready to be served cool and refreshing

Monoportion LineMousse, the glasses

New•MoussE english soup

•Mousse Cookies

•Mousse Yogurt Var.Ace Multiv.

13

A rich assortment of coloured ice cream tubs ideal for a quick and practical service. Available in the most original combination, you can distinguish them thanks to the coloured and transparent packaging.

UnderwoodIce cream with wild berries.

Lemoncool and thirsty lemon sorbet

Yogurt and Wild berriesDelicious ice cream variegated yogurt with wild berries sauce.

Whisky/CoffeeScented coffee ice cream with a tasty whisky and special fondant chocolate pieces.

Florentine CreamSoft macaroon ice cream enriched with macaroon chips.

Vanilla/CocoaCreamy vanilla and chocolate ice cream.

Cream/ Sour CherryDelicate ice cream variegated with Sour Cherry sauce.

Lemon/StrawberryThe coolest summer tastes combined in a refreshing ice cream

Creamy vanilla and chocolate ice

Cream/ Sour CherryDelicate ice cream variegated with

Hotel lineHotel bowls

14

Hotel lineThree stars soft ice cream

• White vanilla• Yellow vanilla• Cocoa• Stracciatella• Hazelnut• Variegated Sour Cherry• Lemon• Strawberry

A range of loose ice cream for a high level market in 8 flavours:

Service and convenience give to sub mentioned selection a success warranty for Olimpia Gelati.

15

NewFor 5 years, first with the trend “TE LO DO IO IL GELATO “then also with “GELATO PIU’ our company has introduced itself without marketing but thanks to word of mouth in the field of takeaway ice cream with great success, thanks to a high quality ice cream, good because made with the most genuine ingredients, creamy and with a strong taste, the classical characteristic of the “good handicraft ice cream “.

The partly handwork allows a rich filling. The greatest handling and packing up to delivery, assure the final consumer a warranty to the product.

The wide range of flavours and the continue research of new combinations and fillings, are part of our philosophy of active, dynamic philosophy closely linked to the costumer.

Indeed the new line “GELATO PIU” is born because generally when the costumer arrives home and puts the ice cream in the freezer, after three hours this ice cream will be very hard. Our recipe allows the costumer to have a soft and creamy palatable ice cream as soon as it is out of the freezer (generally at – 20°).

softer, creamierHandicraft, fresh and nourishing

gelato piùAliment ice cream

•Cookies•Creme Brulee•Kindè•Limetta•Raspberry sorbet•Wafer•Variegated Ace Multivitamin Yogurt

16

New

softer, creamierHandicraft, fresh and nourishing

Creamy vanilla ice cream together with a delicate cocoa tasteCreamy vanilla ice cream together

Soft ice cream variegated with fi ne chocolate

LIMONCELLOExcellent lightly alcoholic limoncello sorbet, perfect to be served in a fl ute like dessert English

soupZuppa Inglese tasted ice cream variegated with alkermes topping and garnished with fi ne fondant chocolate pieces.

WHISKYCREAM

The strong coffee fl avour expands itself in very tasty whisky variegation with special fondant chocolate pieces.

Cream and strawberriesDelicious candied wood strawberries garnish a soft cream strawberry variegated creamt

FIORDILATTEA lot of fi ordilatte ice cream, immediately soft and creamy to combine with fresh fruit Macedonia or with a drop of balsamic vinegar.

PineappleVery cool pineapple sorbet decorated with candied pineapple pieces. The presence of small fi bre is a genuine warranty.

Cool and refreshing lemon sorbet ideal to fi nish the meal

LemonSorbet

Aliment ice creamgelato più

Affogato Cocoa

Creamand Cocoa

17

Lemon and StrawberryThe coolest summer tastes combined in a thirsty ice cream

STRACCIATELLADelicate cream ice cream enriched with cocoa scars and covered with fondant chocolate.

Florentine CreamSoft macaroon ice cream enriched with macaroon chips.

AFFOGATO CoffeeSoft vanilla ice cream with coffee variegation.

Vanilla creamA lot of good cream with the intense vanilla taste.

PANNA COTTACreamy ice cream at the panna cotta taste with caramel variegation.

SpanishDelicious plain cream ice cream variegated with sour cherry and garnished with candied cherries.

Black kissVelvety gianduia fi lled with hazelnut chips.

TIRAMISÙZabaglione and coffee ice cream fi lled with soft sponge cake coffee liquor soaked with coffee cream and dusted with fi ne cocoa.

gelato piùAliment ice cream

18

Ice creamcake

Soft sponge cake liquor soaked with creams, chocolate and hazelnut chips and coloured candied cherries.

Yogurt Wood fruitsCreamy yogurt ice cream fi lled with sweet wood fruit variegation and garnished with strawberries, blackberries, mulberries and redcurrant.t

ZUCCOTTO

Soft sponge cake alkermes liquor soaked with cream-chocolate ice cream with chocolate sprinkle and hazelnut chips surface.

TIRAMISÙ

Soft sponge cake coffee liquor soaked with zabaglione-coffee cream with fondant chocolate hearts and sprinkle chocolate dust.

CREAM/SOUR CHERRY & YOGURT/WOOD FRUITSSTRACCIATELLA & AFFOGATO COFFEE TIRAMISU’ & AFFOGATO CHOCOLATE

MULTIPAK

Aliment ice creamgelato più

19

20

21

22

23

© O

limpi

a G

elat

i s.r.

l. 20

07 a

ll ri

ghts

res

erve

d -

Rep

rodu

ctio

n fo

rbid

den,

eve

n pa

rtia

l - G

raph

ics

and

prin

t

V

IAR

EGG

IO

OLIMPIA GELATI s.r.l.Via Metalmeccanici, 21 - 55040 Capezzano Pianore (LU) - ITALY

Tel. ++39 0584 969252 • Fax ++39 0584 969269http: www.gelatiolimipia.com • e-mail: info@gelatiolimpia.com