brighter bolder · 2019-10-24 · althouh eer possible precaution has been taken to ensure that...

B R I G H T E RB O L D E R

M O R E B R I L L I A N T D I N I N G

2019/2020

B R E A K F A S T

Say hello to your day with the freshness and vitality of a healthy breakfast! Celebrate Queensland’s abundance of fresh fruits with the sweetness of strawberries, the fresh flavours of mangoes and the goodness of avocados.

Our proximity to the very best artisan suppliers of yoghurts and dairy products and fresh picked fruit is something not to be taken for granted. Of course we have delicious pastries too, but don’t they go without saying?

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2Please note many of our dishes may contain allergens. Advise your Event Planning Manager of your guests’ food allergies or intolerances. Menus valid to 30th June 2020.

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Although every possible precaution has been taken to ensure that these menu items are allergen free, certain items may still contain traces of allergic ingredients as they are prepared in facilities that also process milk products, egg products, gluten containing products, fish, crustacean, soybean, lupin, sesame seeds and nut products.

V VEGETARIAN VEGAN VEGAN GF GLUTEN FREE DF DAIRY FREE NF NUT FREE Signature ingredients sourced within Queensland 3 VERS

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B R E A K F A S T

STAND UP BREAKFAST $26.0

Fresh orange and apple juice

Sliced seasonal and tropical fruit VEGAN, GF, DF, NF

Granola, Greek yoghurt, fruit compote V, GF

In-house patisserie selection of pastries, croissants and muffins

Locally roasted, freshly ground Arabica coffee and a selection of Rainforest Alliance Certified™ teas served from stations

Additional items ............................................................$5 each

Granola, coconut pannacotta, pineapple salsa V, GF

Bircher muesli with berry compote and yuzu curd V

Smoked bacon, scrambled egg wrap, bush tomato relish

Fresh bagel with gravlax and cream cheese

Fresh bagel, smoked salmon, capers, cream cheese

Mushroom and spinach tartlet V, GF

Mini ham and gruyère cheese toasties

Apple, cucumber, spinach and melon juice VEGAN, GF, DF

SIT DOWN PLATED WITH HOT SELECTION $39.0

Preset on table



Locally roasted, freshly ground Arabica coffee and a selection of Rainforest Alliance Certified™ teas

Choose one hot item

Capsicum, kale, brown rice and herb frittata, mushroom, organic Cumberland sausage, tomato ragout, crushed avocado GF, NF

Scrambled eggs with grilled tomato, bacon, chicken chipolata, hash brown, toasted sourdough

Mushroom omelette, breakfast sausage, baby spinach, house-made hash potato, tomato fondue GF, NF

Scenic Rim broccolini, kale and spinach leaf frittata, sautéed mushrooms, hash brown, roasted cherry tomatoes, asparagus V, GF

Scrambled eggs, smoked bacon, Italian tomato ragout, sautéed mushrooms, hash brown, sourdough

Sweet potato, zucchini and corn frittata, braised tomato and white beans, asparagus, hash brown, baba ghanoush V, GF

Smoked salmon omelette, hash brown, crushed pea, guacamole, pea tendrils, fresh cherry tomato ragout, fetta and asparagus GF

Breakfast fajitas, bean, corn and herb cassoulet, grilled chorizo, hash brown, sour cream, avocado salsa

Additional items .........................................................$3.0 each

Pain au chocolate V

Croissants with condiments V

Banana and pecan muffin V


Additional items ..................................................... $5.0 each

Watermelon, lime, pomegranate, pineapple and chilli juice VEGAN, GF, DF


Far North Queensland banana espresso with almond milk VEGAN, GF, DF

Kale, coconut water, mint, cucumber, celery, pear and spinach juice VEGAN, GF, DF

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B R E A K F A S T

BREAKFAST TABLE BUFFET $40.5

Personalised breakfast table buffet menus are designed for tables of 10

Preset on table




Select one hot menu

MENU 1

Scrambled eggs V, GF

Crispy double smoked Goondiwindi bacon GF, DF

Grilled tomato with fresh herbs V, GF

Breakfast sausage GF

Hash brown potato V, GF, DF

MENU 2

Smoked salmon omelette GF

Crispy double smoked Goondiwindi bacon GF, DF

Sautéed triple mushrooms and chives V, GF, DF

Herb and parmesan crusted tomato V

Hash brown potato V, GF, DF

MENU 3

Scrambled eggs V, GF

Triple mushroom duxelle, Gouda cheese, toasted sour dough baguette V

Grilled asparagus V, GF, DF

Grilled vine ripened tomato V, GF, DF

Sautéed potatoes V, GF

MENU 4

Bacon and egg pie

House-made potato hash V, GF

Grilled Swiss brown mushrooms V, GF, DF

Roasted roma tomatoes V, GF, DF

Sautéed baby spinach V, GF, DF

Additional items ........................................................$3.0 each

Pain au chocolate V

Croissants with condiments V

Banana and pecan muffin V


Additional items ........................................................$5.0 each





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M O R N I N G & A F T E R N O O N T E A

When it comes to tea breaks, we have something for all tastes. You may want to keep your energy levels up with a selection of healthy choices, revive with one of our fresh juices or treat yourself with something deliciously decadent.

Whatever you choose from our mouth watering selection, it is all created daily in the Centre’s state-of-the-art pastry kitchen overseen by our Chef Patissier.

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PLATINUM $12.0

Includes coffee and tea served from stations

Select two

SWEET

Lemon pannacotta almond crumble tartlets V, GF

Peanut butter cheesecake brownie V, GF

Raspberry and pistachio almond tart V

Vanilla and red currant scones V

Pear and toffee slice V

Almond croissant V

Blueberry custard brioche V

HEALTHY OPTIONS

Low sugar orange almond cake V, GF, DF

Passionfruit vanilla cake V, GF, DF

Fruit and nut slice VEGAN


Chocolate and date protein bites VEGAN, GF, DF

Doughnut cake VEGAN

Carrot and celery sticks, baba ghanoush, mixed seed and nut crackers V, DF

Raspberry lemon coconut slice V, GF, DF

Almond, berry, coconut, chia muffin V, GF, DF

SAVOURY

Mini grass fed beef pie

Chicken, pistachio sausage roll

Swiss cheese and ham croissants

Cheese kransky bread pockets

Zucchini and roast vegetable slice with tomato jam V, GF, DF

Leek and goat’s cheese tartlets V, GF

Cheese, tomato chutney pin wheels V

Mushroom and corn quiche V

Sweet potato, spinach and fetta gözleme V


COFFEE AND TEA

COFFEE ON ARRIVAL, MORNING TEA OR AFTERNOON TEA ....................................................... $5.0

30 min duration


COFFEE AND TEA WITH ORANGE JUICE .........$7.0

30 min duration


Fresh orange juice

ICE CREAM BREAK $5.5

Selection of Mini Magnums



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GOLD $11.5

Includes coffee and tea served from stations

Select two

SWEET

Mini muffin selection: double chocolate, lemon and poppyseed, carrot and walnut V

Cinnamon scrolls V

BCEC Iced Vovos V

Portuguese tarts V

Butterscotch macadamia nut blondies V

In-house patisserie selection of cookies V

Plain and fruit scones, jam and cream V

Mini lamington V

Lemon myrtle tea cake V

Mini doughnuts V

Chocolate friands V, GF

Coffee and chocolate sour cream cake V, GF

Custard Danish V

SAVOURY

Steamed vegetable buns V, DF

Mini egg and bacon pie

Mini Thai green curry chicken pie

Roasted pumpkin, corn and fetta quiche V

Spinach and ricotta muffin V

Mushroom and chive slice V

Baba ghanoush pin wheels V

Mini Margherita pizza V

Ham and gruyère brioche toasties

PLATINUM continued

SELECTION OF FINGER SANDWICHES

Pastrami, sauerkraut, pickles, Swiss cheese, spicy tomato, mayonnaise

Roast chicken, avocado, corn and kidney beans, cheese, chipotle mayonnaise

Roast beef, caramelised onion, cheddar cheese, seeded mustard mayonnaise, rocket

Smoked turkey, avocado, cucumber, cheddar cheese, cranberry aioli, salad leaves

Charred and marinated vegetables, goat’s cheese, tapenade, pesto and rocket V

Smoked ham, Swiss cheese, spinach, tomato and tomato chutney

This mini menu has been crafted around Queensland flavours and nutrients that will feed the type of energy and atmosphere you want at every stage of your conference or event. This menu for the health conscious, provides the necessary nutrition for focus of the mind and energy to keep you going.

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STAND UP BREAKFAST $26.0



Coconut yoghurt, toasted walnuts, chia seeds, maple syrup VEGAN, DF

Wheat free mango and coconut bread V, GF

Spiced citrus and pear compote with chia seeds VEGAN, GF, DF

Additional items ..................................................$5.0 each




Mushroom, fetta, pine nut and almond muffins V

SIT DOWN PLATED BREAKFAST $39.0



Choose one hot item

Scrambled eggs, sautéed mixed mushrooms, smashed avocado, crumbled pistachio fetta, sourdough V

Far North Queensland banana paleo pancakes, coconut yoghurt, seasonal fruits, nuts, maple syrup V, GF

Roasted pumpkin, lean bacon, sautéed wild mushrooms, haloumi, rocket, dukkah, guacamole, gluten free bread GF

Scenic Rim broccolini, kale and spinach leaf frittata, chicken chipolata, sautéed mushrooms, roasted cherry tomatoes, asparagus, sourdough

All hot items can be adapted to vegetarian if required.

Additional items ....................................................$5.0 each




Wheat free mango and coconut bread V, GF

Spiced citrus and pear compote with chia seeds VEGAN, GF, DF

Mushroom, fetta, pine nut and almond muffins V

Açaí bowl – seasonal fruits, antioxidant rich berries, pura veda, granola VEGAN, DF

Organic bircher – organic oats soaked in almond milk, seasonal fruits, nuts, coconut yoghurt VEGAN, DF

B R E A K F A S T

“When we think of breakfast, it should be just that – Break Fast. Your body has been replenishing and recovering overnight. The first meal of the day should top up your energy stores and provide a long lasting source of energy. It is also important to start your hydration practices for the day – juices that contain vegetables and lots of colour are a great way to take in a wide variety of vitamins and minerals.”Kerry Leech, Nutritionist

V VEGETARIAN VEGAN VEGAN GF GLUTEN FREE DF DAIRY FREE NF NUT FREE Signature ingredients sourced within Queensland


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10

MORNING & AFTERNOON TEA

MORNING & AFTERNOON TEA $12.0



Choose 2 items

Pear and lemon ricotta tart V, GF

Lemon and lime protein bites V, GF, DF

Low sugar orange almond cake V, GF, DF


Protein balls: figs, almond, coconut, tahini, cinnamon, sesame seeds VEGAN, DF

Carrot and celery sticks, baba ghanoush, mixed seed and nut crackers V, DF

Coconut and pineapple cake V, GF


Mango, macadamia and lemon myrtle slice V, GF, DF

Pumpkin muffins V

Raspberry, lemon, coconut slice V, GF, DF

Paleo banana and cranberry loaf V, GF, PALEO

Pear and ginger muesli crumble V

Peach and pecan buckwheat pancake V

Rhubarb sago pots VEGAN, GF

“Healthy snacks can be a great way to recharge your energy stores; if you have been concentrating for long periods of time you will need these to top up your fuel for the brain – an organ that uses around a third of your daily energy intake.”Kerry Leech, Nutritionist



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STAND UP BUFFET $45.5

To sit down add .............................................................................................................................................................................................. $4.5

L U N C H

COLD ITEMS

Choose six

Salmon salad, cocktail potato, green beans, kale, tomato seeds, fennel, mustard dressing GF, DF

Chicken salad, fermented carrot, daikon, brown rice, soft herbs, celery, cranberries GF, DF

Lamb salad, capsicum, chickpeas, onion, tomatoes, quinoa, parsley, mint, sunflower seeds GF, DF

Kale salad, avocado, grilled corn, celery, sunflower and pumpkin seeds, tahini dressing V, GF, DF

Tomato salad, avocado, red onion, olives, white beans, rocket, frizee lettuce V, GF, DF

Sweet potato salad, fermented cabbage, currants, pepitas, pumpkin, wild rice V, GF, DF

Roasted cauliflower salad with lentils, capsicum, cashew nut, pepitas, soft herbs, cumin V, GF, DF

Thai salad of daikon, grilled pineapple, cucumber, capsicum, snow pea tendrils, basil, mint and coriander VEGAN, GF, DF

Garden salad of mixed leaves, cucumber, tomato, pine nuts and soft herbs V, GF, DF

HOT ITEMS

Choose two

Steamed fish with Asian flavours, jasmine rice GF, DF, NF

Sweet potato, cauliflower and lentil curry, brown rice V, GF, DF

Grilled chicken, seaweed, ginger, carrot, cucumber, cashew and sesame salad GF, DF

Cauliflower, zucchini and quinoa pikelets with salmon and pesto GF

Roasted pork loin, miso vegetables, rice, black sesame dressing GF, DF

Sirloin of beef, barley, roast fennel DF

DESSERT

Choose two

Cinnamon poached pears, vanilla saffron, coconut yoghurt VEGAN, DF

Date pudding, candied walnuts, maple syrup VEGAN, DF

Low fat cornmeal and cherry cake V, GF

Buckwheat apple pancakes, ricotta, blueberry cream V

Raw chocolate raspberry brownie VEGAN, GF


“All of the lunch choices are designed to provide maximum nutrition through the use of colourful vegetables, grains and seeds, while not limiting flavour. Look for foods with plenty of colour to provide antioxidants, wholegrains for fuel, lean proteins to keep you satisfied through the afternoon but still light enough to keep you comfortable.”Kerry Leech, Nutritionist


L U N C H

Lunch is the opportunity to take a break and refocus the mind. We work with event and conference organisers to help choose the lunch style that works best. Whether it’s a buffet, working lunch or sit down affair, our menus contain plentiful choices, healthy options and invigorating energy boosters. Look for our special that indicates our signature Queensland dishes that are abundant with Queensland goodness.

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V VEGETARIAN VEGAN VEGAN GF GLUTEN FREE DF DAIRY FREE NF NUT FREE Signature ingredients sourced within Queensland 13

L U N C H

STAND UP BUFFET $45.5

To sit down add ............................................................................................................................................................................................................................... $4.5

COLD ITEMS

Select six items from the range of sandwiches, wraps, rolls and salads

SANDWICHES

Pastrami, sauerkraut, pickles, Swiss cheese, spicy tomato, mayonnaise

Roast chicken, avocado, corn and kidney bean, cheese, chipotle mayonnaise

Roast beef, caramelised onion, cheddar cheese, seeded mustard mayonnaise, rocket

Smoked turkey, avocado, cucumber, cheddar cheese, cranberry aioli, salad leaves

Smoked ham, Swiss cheese, spinach, tomato and tomato chutney

Charred and marinated vegetables, goat’s cheese, tapenade, pesto and rocket V

WRAPS

Chicken korma, red onion, lettuce, cucumber, eggplant, spicy mayonnaise

Roast turkey, bacon, Swiss cheese, aioli, balsamic onion relish, rocket

Prosciutto, parmesan, rocket, mozzarella, eggplant, aioli

Smoked salmon, cream cheese, dukkah, cucumber, lemon mayonnaise, salad leaves

Seared beef, Asian slaw, mesclun, crispy shallots, Nam Jim dressing DF

Marinated tofu, grilled zucchini, avocado, carrot, rocket, pesto V

ROLLS

Roast harissa chicken, Moroccan aioli, pickled carrot, red onion, cucumber, rocket

Roast turkey, Swiss cheese, corn slaw, shredded lettuce, aioli

Roast ham, caramelised pumpkin, pineapple chutney, mesclun, mayonnaise

Roast beef, zucchini, pickles, Swiss cheese, mesclun, horseradish mayonnaise

Smoked salmon, cucumber, rocket, onion, caper mayonnaise DF

Guacamole, tomato, mozzarella, roast capsicum, pesto, mesclun V

SALADS

Southwest chicken salad, chickpea, spinach, black bean, tomato, roasted corn, shallots, lime, coriander, spiced yoghurt GF

Roasted vegetable salad of pumpkin, celeriac, parsnips, carrot, sweet potato, zucchini, rocket, burnt orange dressing V, GF, DF

Harissa lamb salad, penne pasta, roast Mediterranean vegetables, fetta, herb dressing

Roasted pumpkin salad, green bean, cardamom spiced yoghurt, pepita seeds, spinach V, GF

Grilled cauliflower salad, lentils, capsicum, cashews, pepitas, soft herbs, avocado and Moroccan spices VEGAN, GF, DF

Roasted broccoli salad, mushrooms, cucumber, cauliflower, spring onion, basmati rice, soy and lime dressing VEGAN, GF, DF

Salad of cracked wheat, tomato, cucumber, onion, bocconcini, quinoa, fennel and soft herb dressing V

Salad of barley, celery, cucumber, spring onion, cherry tomato, eggplant, walnut and soft herbs, lemon dressing V, DF

Seared lamb loin salad, eggplant, capsicum, onion, zucchini, raisins, crushed tomato, soft herbs and chilli DF

Roasted red vegetable salad, Thai herbs and spices, crushed cashews, tamari ginger dressing VEGAN, GF, DF

Salad of baby beetroot, cherry tomatoes, red onion, labna, soft herbs, fetta and Middle Eastern dressing V

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STAND UP BUFFET

SALADS continued

Chicken and eggplant salad, Lebanese cous cous, capsicum, red onion, olives, sumac, sweet lemon dressing DF

Paneer and chickpea salad, green bean, red onion, asparagus and tomato salad with Indian spiced dressing V, GF

Cajun chicken salad, grilled sweet corn, carrot, cabbage and fennel slaw, chilli, coriander and mayonnaise dressing GF, DF


Smoked salmon salad, cocktail potato, green beans, kale, tomato, roasted seeds, lemon mustard dressing GF, DF

Smoked salmon salad, avocado, celeriac, dried cranberry, seeded mustard, frizee lettuce GF, DF

Thai salad of daikon, cucumber, capsicum, grilled pineapple, snow pea tendrils, mint, basil, coriander VEGAN, GF, DF

HOT ITEMS

Select two

Indian butter chicken, basmati rice, cucumber yoghurt GF

Prawns, crab, mussels, tomato, chorizo and saffron rice with Spanish flavours GF, DF

Ricotta and spinach tortellini, creamed mushrooms V

Aromatic Thai green curried chicken, jasmine rice, fragrant herbs GF, DF

Prawn and pork pad Thai, rice noodles, tamarind, crisp shallots, coriander and lime dressing GF, DF

Crisp chickpea battered reef fish, cocktail potatoes, aioli GF, DF

Kashmiri lamb curry, basmati rice GF, DF

DESSERT

Select two

Strawberry and cream verrine V, GF

Classic baked cheesecake V

French pastries V


Banoffee pie V, GF

Coconut raspberry tarts V, GF

Cannoli with lemon ricotta cheese

Chocolate fudge cake V, GF, DF

Coconut pineapple cake V, GF

Mixed berry chia and sago pudding V, GF, DF




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L U N C H

WORKING LUNCH STAND UP BUFFET $45.5

All working lunch stand up buffets include locally roasted, freshly ground Arabica coffee and a selection of Rainforest Alliance Certified™ teas served from stations

To include orange juice add ................................................................................................................................................................................................. $2.0

MENU 1

Indian butter chicken GF

Basmati rice VEGAN, GF, DF

Crispy fried tamarind fish GF, DF

Mustard seed and curry leaf potatoes VEGAN, GF, DF

Sri Lankan vegetable curry VEGAN, GF, DF

Gympie green bean and almond salad VEGAN, GF, DF

Mixed leaf salad VEGAN, GF, DF

Tomato, cucumber and soft herb salad VEGAN, GF, DF, NF

Crusty bread rolls V, DF

Assortment of cakes and pastries V

MENU 2

Chicken fricassee, chorizo, paprika, capsicum and olives GF, DF

Braised beef with root vegetables GF, DF

Penne pasta, snipped herbs V

Moroccan spiced vegetable tagine with fruity cous cous V, DF

Cos leaf salad, parmesan, croutons, garlic dressing V

Cherry tomato, bocconcini pearls, basil V, GF



Freshly churned ice cream made in-house: chef’s choice of seasonal flavours and traditional favourites V

MENU 3

Kashmiri lamb curry GF, DF

Basmati rice VEGAN, GF, DF

Thai green vegetable curry VEGAN, GF, DF




Burmese slaw with tamarind, lime dressing VEGAN, GF, DF




MENU 4

Kung pao chicken GF, DF

Coconut steamed rice VEGAN, GF, DF

Orecchiette pasta, Napoli sauce, basil, kalamata tapenade V

Pumpkin, cauliflower and eggplant tagine, citrus and almond quinoa VEGAN, GF, DF

Crumbed barramundi, lemon aioli DF

Asian slaw, creamy soy sesame dressing VEGAN, DF

Roasted sweet potato, fermented cabbage, currants, pepitas, pumpkin, wild rice, lime yoghurt V, GF


Assortment of cakes and pastries V



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L U N C H

SIT DOWN

ENTRÉE ..................................................................................................................................................................................................................................................$23.0

Hoisin chicken, water chestnut, lychee, bamboo shoots, toasted sesame, tamarind caramel dressing GF, DF

Seared beef fillet, pickled daikon, carrot, cucumber, radish, soy and rice wine vinegar dressing GF, DF

Salad of baby beetroot, grilled pear, orange, radish, fennel, burnt orange dressing V, GF, DF, NF

Hot smoked salmon, horseradish crème fraîche, dill potatoes, cucumber and radish salad GF, NF

Moroccan salad of lamb loin, baby carrots, broad beans, grapes, fetta, coriander, mint, hummus, pomegranate dressing GF

King prawns, coriander yoghurt, green bean, cucumber, coconut and celery salad, turmeric coconut dressing GF, NF

MAIN ........................................................................................................................................................................................................................................................$37.0

An alternate service fee of $4.5 per person applies to main courses

Oven roasted chicken breast, curry leaf and mustard seed potato, cucumber, tomato, red onion and fragrant herb salad, spiced tomato jam GF

Pan seared barramundi, fennel, orange, celery, white bean and currant salad, burnt orange dressing GF, DF, NF

Roast pork cutlet, seasonal vegetables, braised barley and lentils, tomato and apple chutney, pan juices DF

Grilled fillet of beef, sweet corn purée, sautéed kipflers, roasted seasonal vegetables, beef jus GF

Grilled fillet of beef, bubble and squeak, grilled mushroom, tomato, asparagus, red wine jus GF, DF

Grilled fillet of Tasmanian salmon, eggplant, crushed chickpeas, lemon, zucchini, tomato, soft herbs, Greek yoghurt and tahini dressing GF

Grilled chicken breast, kipfler potatoes, mushrooms, asparagus, celeriac purée, chicken jus GF, NF

DESSERT ............................................................................................................................................................................................................................................... $19.0

Peanut butter baked Alaska, caramel chocolate ganache V, GF

Frozen lemon verbena mousse, fresh strawberry salsa V, GF

Basil pannacotta, strawberry jelly, candied orange verrine V, GF

Crème caramel, pecan streusel, berry compote V, GF

Lemon and basil tart, honeyed saffron Greek yoghurt, raspberry gel V, GF

Locally roasted, freshly ground Arabica coffee, a selection of Rainforest Alliance Certified™ teas and shortbreads add $3.3



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L U N C H

INDIVIDUALLY PLATED STAND UP BUFFET $31.0

To sit down add ................................................................................................................................................................................................................................... $4.5

To include one extra menu option add .............................................................................................................................................................................. $2.0

To include locally roasted, freshly ground Arabica coffee and tea station add .................................................................................. $5.0

To include orange juice add ........................................................................................................................................................................................................ $2.0 MENU 1

Chicken korma wrap, red onion, lettuce, cucumber, eggplant, spicy mayonnaise

Roasted vegetable salad of pumpkin, celeriac, parsnips, carrot, sweet potato, zucchini, rocket, burnt orange dressing V, GF, DF

Salad of baby beetroot, cherry tomato, red onion, soft herbs, fetta, and Middle Eastern dressing V, GF

Caramel tart V, GF

MENU 2

Roast beef, zucchini pickles, Swiss cheese, mesclun, horseradish mayonnaise, sourdough roll

Cajun chicken salad, grilled sweet corn, carrot, cabbage and fennel slaw, chilli, coriander, mayonnaise dressing GF, DF



MENU 3

Roast turkey, Swiss cheese, corn slaw, shredded lettuce and aioli, wholemeal sourdough roll

Seared lamb loin, eggplant, capsicum, onion, zucchini, raisins, crushed tomato, soft herbs and chilli GF, DF

Salad of new potatoes, snipped herbs, capers, gherkins, lentils, mayonnaise V, GF, DF

Coconut raspberry slice V

MENU 4

Roll: Smoked salmon, cucumber, onion, rocket, caper mayonnaise DF

Harissa lamb, penne pasta, roasted Mediterranean vegetables, fetta, herb dressing

Salad of mixed leaves and soft herbs VEGAN, GF, DF, NF

Chocolate mud cake V

MENU 5

Wrap of tofu, grilled zucchini, avocado, carrot, rocket, pesto V

Roasted red vegetable salad, Thai herbs and spices, crushed cashews, tamari ginger dressing VEGAN, GF, DF

Paneer and chickpea salad, green bean, red onion, asparagus and tomato salad with Indian spiced dressing V, GF


C H E F ’ S D A I L Y M E N U

Let us do the work for you with our Chef’s Daily Menus. Seasonally driven menus offering a daily selection of our most popular items is a stress free and cost effective option for busy organisers.

Who wants to eat the same food every day? Use our experience and simultaneously save your precious time by streamlining the process of providing a balanced and varied menu for your guests.

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M O N D A YC H E F ’ S D A I L Y M E N U

MORNING TEA $10.7

Plain and fruit scones, jam and cream V



COFFEE ON ARRIVAL $5.0


AFTERNOON TEA $10.7

Lemon myrtle tea cake V

Spinach and ricotta muffin V


LUNCH $42.0

To sit down add ............................................................................................................................................................................................................................... $4.5

SANDWICHES, WRAPS AND ROLLS

Sandwich: Pastrami, sauerkraut, pickles, Swiss cheese, spicy tomato, mayonnaise

Wrap: Chicken korma, red onion, lettuce, cucumber, eggplant, spicy mayonnaise

Roll: Guacamole, tomato, mozzarella, roasted capsicum, pesto, mesclun V

SALADS

Roasted red vegetable salad, Thai herbs and spices, crushed cashews, tamari, ginger dressing VEGAN, GF, DF

Paneer, chickpea, green bean, red onion, asparagus and tomato salad with Indian spiced dressing V, GF

Salad of new potatoes, snipped herbs, capers, gherkins, lentil mayonnaise V, GF, DF

HOT ITEMS

Indian butter chicken, basmati rice, cucumber yoghurt GF

Moroccan spiced vegetable tagine with fruity cous cous V, DF

DESSERT

Strawberry and cream verrine V, GF



Changes and substitutions cannot be made to Chef’s Daily Menu and cannot be swapped to different days of the week.

To include orange juice with a break add ............................................................................................................................................................... $2.0



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T U E S D A YC H E F ’ S D A I L Y M E N U

MORNING TEA $10.7

Mini muffin selection: double chocolate, lemon and poppyseed, carrot and walnut

Mushroom and corn quiche V




AFTERNOON TEA $10.7

Peanut butter cheesecake brownie V, GF

Leek and goat’s cheese tartlets V, GF


LUNCH $42.0

To sit down add ............................................................................................................................................................................................................................... $4.5


Sandwich: Roast chicken, avocado, corn and kidney bean, cheese, chipotle mayonnaise

Wrap: Marinated tofu, grilled zucchini, avocado, carrot, rocket, pesto V

Roll: Smoked salmon, cucumber, rocket, onion, caper mayonnaise DF

SALADS




HOT ITEMS

Aromatic Thai green curried chicken, jasmine rice, fragrant herbs GF, DF


DESSERT

Ice cream break







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W E D N E S D A YC H E F ’ S D A I L Y M E N U

MORNING TEA $10.7

Coffee and chocolate sour cream cake V, GF

Ham and gruyère brioche toasties




AFTERNOON TEA $10.7

Chicken, pistachio sausage roll



LUNCH $42.0

To sit down add ............................................................................................................................................................................................................................... $4.5


Sandwich: Charred and marinated vegetables, goat’s cheese, tapenade, pesto and rocket V

Wrap: Seared beef, Asian slaw, mesclun, crispy shallots, Nam Jim dressing DF

Roll: Roast turkey, Swiss cheese, corn slaw, shredded lettuce, aioli

SALADS




HOT ITEMS

Prawns, crab, mussels, tomato, chorizo and saffron rice, with Spanish flavours GF, DF

Thai green vegetable curry, jasmine rice VEGAN, GF, DF

DESSERT

French pastries V






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T H U R S D A YC H E F ’ S D A I L Y M E N U

MORNING TEA $10.7

Cinnamon scroll V

Zucchini and roasted vegetable slice with tomato jam V, GF, DF




AFTERNOON TEA $10.7

Chocolate friands V, GF

Mini Margherita pizza V


LUNCH $42.0

To sit down add ............................................................................................................................................................................................................................... $4.5


Sandwich: Roast beef, caramelised onion, cheddar cheese, seeded mustard, mayonnaise, rocket

Wrap: Smoked salmon, cream cheese, dukkah, cucumber, lemon mayonnaise, salad leaves

Roll: Guacamole, tomato, mozzarella, roasted capsicum, pesto, mesclun V

SALADS

Cajun chicken salad, grilled sweet corn, carrot, cabbage and fennel slaw, chilli, coriander and mayonnaise dressing GF, DF

Salad of barley, celery, cucumber, spring onion, cherry tomato, eggplant, walnuts, soft herbs, lemon dressing V, DF

Roasted pumpkin salad, green beans, cardamom spiced yoghurt, pepita seeds, spinach V, GF

HOT ITEMS

Crisp chickpea battered reef fish, cocktail potatoes, aioli GF, DF

Kashmiri lamb curry, basmati rice GF, DF

DESSERT

Banoffee pie V, GF

Mixed berry, chia and sago pudding V, GF, DF






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F R I D A YC H E F ’ S D A I L Y M E N U

MORNING TEA $10.7

Custard Danish V

Mini egg and bacon pie




AFTERNOON TEA $10.7

Ice cream break



LUNCH $42.0

To sit down add ............................................................................................................................................................................................................................... $4.5


Sandwich: Pastrami, sauerkraut, pickles, Swiss cheese, spicy tomato, mayonnaise


Roll: Roast ham, caramelised pumpkin, pineapple chutney, mesclun, mayonnaise

SALADS

Salad of new potatoes, snipped herbs, capers, gherkins, lentils, mayonnaise V, GF, DF



HOT ITEMS


Sri Lankan vegetable curry, basmati rice VEGAN, GF, DF

DESSERT

Classic baked cheesecake V

Chocolate fudge cake V, GF, DF






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S A T U R D A YC H E F ’ S D A I L Y M E N U

MORNING TEA $10.7

Mini doughnuts V

Cheese, tomato chutney pin wheels V




AFTERNOON TEA $10.7

Portuguese tarts V

Steamed vegetable buns V, DF


LUNCH $42.0

To sit down add ............................................................................................................................................................................................................................... $4.5


Sandwich: Charred and marinated vegetables, goat’s cheese, tapenade, pesto and rocket V

Wrap: Chicken korma, red onion, lettuce, cucumber, eggplant, spicy mayonnaise

Roll: Roast beef, zucchini, pickles, Swiss cheese, mesclun, horseradish mayonnaise

SALADS


Roasted broccoli salad, mushrooms, cucumber, cauliflower, spring onions and basmati rice, soy and lime dressing VEGAN, GF, DF

Southwest chicken salad, chickpea, spinach, black bean, tomato, roasted corn, shallots, lime, coriander, spiced yoghurt GF

HOT ITEMS


Chicken fricassee, chorizo, paprika, capsicum and olives, basmati rice GF, DF

DESSERT


Coconut pineapple cake V, GF






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S U N D A YC H E F ’ S D A I L Y M E N U

MORNING TEA $10.7

In-house patisserie selection of cookies V

Swiss cheese and ham croissant




AFTERNOON TEA $10.7


Roasted pumpkin, corn and fetta quiche V


LUNCH $42.0

To sit down add ............................................................................................................................................................................................................................... $4.5


Sandwich: Roast chicken, avocado, corn and kidney bean, cheese, chipotle mayonnaise


Roll: Roast ham, caramelised pumpkin, pineapple chutney, mesclun, mayonnaise

SALADS

Grilled cauliflower salad, lentils, capsicum, cashews, pepitas, soft herbs, avocado and Moroccan spices VEGAN, GF, DF



HOT ITEMS

Thai green vegetable curry, jasmine rice VEGAN, GF, DF

Crispy fried tamarind fish GF, DF

DESSERT

Coconut raspberry tarts V, GF

Cannoli with lemon ricotta cheese




C O C K T A I L S & C A N A P E S

Designed to stimulate conversations, our cocktails & canapés invite you to connect and network. Our meticulously crafted morsels provide the perfect backdrop for engaging with colleagues while enjoying our award winning cocktail food.

Many a world changing idea has started over the simple act of sharing a glass!

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C O C K T A I L S & C A N A P É S

COCKTAIL PACKAGES

To upgrade to a gold beverage package add ...................................................................................................................................................... $5.0

To upgrade to a platinum beverage package add .......................................................................................................................................$10.0

PACKAGE 1 $50.0

Includes one hour silver beverage package

COLD CANAPÉS

Smoked chicken, sweet potato hummus, watercress GF, DF

Beef tataki, pickled vegetables, soy and lime dressing GF, DF

Watermelon, goat’s cheese, ice plant V, GF

HOT CANAPÉS


Grilled beef skewer, Japanese dipping sauce DF

Spicy potato fritters with tamarind and date chutney VEGAN, GF, DF

PACKAGE 2 $66.0

Includes two hour silver beverage package

COLD CANAPÉS

Roast duck, cherry gel, watermelon, goat’s cheese GF

Grilled lamb, pumpkin hummus, pomegranate yoghurt GF

Tuna tataki, daikon, wasabi dressing GF, DF

Cherry tomato, basil and bocconcini lollipops V

HOT CANAPÉS

Balinese chicken satay DF

Steamed pork bun, kimchi slaw DF

Salt and pepper calamari, lemon mayonnaise DF

Cauliflower wings with chipotle mayonnaise V, GF, DF

PACKAGE 3 $91.0

Includes three hour silver beverage package

COLD CANAPÉS

Roast chicken, Indian spices, cucumber, tomato yoghurt GF

Seared beef, horseradish mayonnaise, pickled onion, watercress GF, DF

Noosa prawn, Straddie sauce, avocado, chervil GF

Zucchini bread, goat’s cheese, radish V, GF

HOT CANAPÉS

Cumin spiced chicken, muhammara sauce GF, DF

Grilled AACo wagyu beef, green chilli, olive mayonnaise GF

Noosa prawn dumpling, sweet chilli sauce DF

Cauliflower, ricotta and saffron tartlet V, GF

BOWL FOOD

Moroccan lamb loin, minted yoghurt, preserved lemon, brown rice GF

Pumpkin dahl, roasted paneer, crisp shallots V, GF



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COCKTAIL PACKAGES

To upgrade to a gold beverage package add ...................................................................................................................................................... $5.0

To upgrade to a platinum beverage package add .......................................................................................................................................$10.0

PACKAGE 4 $113.0

Includes four hour silver beverage package

COLD CANAPÉS

Roast duck, honey glazed pear, frizee, walnut dressing GF, DF

Seared kangaroo, spicy carrot hummus, wattleseed labna GF

Cocktail potato, hot smoked salmon, dill dressing GF, DF

Avocado and cucumber nori rolls, pickled ginger V, GF, DF

HOT CANAPÉS

Confit duck, steamed bun, hoisin sauce DF

Mini lamb korma pie, minted yoghurt

Tempura Noosa prawn, ginger, mango salsa DF

Pumpkin, ricotta and macadamia tartlet V, GF

BOWL FOOD

Seared chermoula spiced salmon, cous cous, cucumber yoghurt

Mushroom and asparagus risotto V, GF

SPANISH STATION

Seafood paella GF, DF

Vegetable paella VEGAN, GF, DF

Potato catalan V, GF, DF

Red capsicum romesco sauce V, DF

PACKAGE 5 $132.0

Includes five hour silver beverage package

COLD CANAPÉS

Duck parfait, fig chutney, toasted brioche

Seared beef, beetroot, goat’s cheese

Torched Atlantic salmon, avocado cream, pickled radish GF, DF

Roasted pumpkin, kimchi seaweed, rice paper rolls, wasabi mayonnaise GF, DF

HOT CANAPÉS

Chermoula rubbed chicken skewers, lemon GF, DF

Braised beef rib, parsnip purée, gremolata GF

Steamed crab bun, soy and yuzu dipping sauce DF

Leek and goat’s cheese tartlet V, GF

BOWL FOOD

Thai spiced tofu with coconut rice VEGAN, GF, DF

Barramundi, cottage cheese and chickpea curry GF

ROAST STATION

Roast sirloin of AACo beef, seeded mustard GF, DF

Sugar glazed ham, pineapple chilli salsa GF, DF


DESSERT CANAPÉS

Yuzu meringue tart V, GF

Chocolate pecan brownie V, GF

Vanilla and raspberry choux bun V



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COLD CANAPÉS

COLD $4.7 PER PIECE

POULTRY

Smoked chicken, sweet potato hummus, watercress GF, DF

Roast duck, cherry gel, watermelon, goat’s cheese GF

Roast chicken, Indian spices, cucumber, tomato yoghurt GF

Vietnamese chicken, rice paper roll, soy and yuzu sauce GF, DF

MEAT

Beef tataki, pickled vegetables, soy and lime dressing GF, DF

Seared beef, horseradish mayonnaise, pickled onion, watercress GF, DF

Grilled lamb, pumpkin hummus, pomegranate yoghurt GF

Jamon, Chinchilla melon GF, DF

SEAFOOD

Tuna tataki, daikon, wasabi dressing GF, DF

Noosa prawn, Straddie sauce, avocado, chervil GF

Smoked salmon, horseradish cream, chives, pumpernickel

Fraser Island crab, macadamia milk, ice plant, cucumber GF, DF

VEGETARIAN

Zucchini bread, cream cheese, beetroot V, GF

Roasted corn, avocado, lime yoghurt on crostini V, GF

Roasted pumpkin, kimchi, seaweed, rice paper rolls, wasabi mayonnaise V, GF, DF

Cherry tomato, basil and bocconcini lollipop V, GF

COLD $5.4 PER PIECE

POULTRY

Roast duck breast, celeriac, remoulade, red vein sorrel DF

Roast duck, honey glazed pear, frizee, walnut dressing DF

Duck liver parfait, fig chutney, toasted brioche

Roast duck, pumpkin, ginger mango salsa GF, DF

MEAT

Seared kangaroo, spicy carrot hummus, wattleseed labna GF

Seared beef, beetroot, goat’s cheese, frizee GF

Grilled AACo beef, green chilli, olive mayonnaise GF

Torched wagyu, wasabi mayonnaise GF, DF

SEAFOOD

Fraser Island crab tartlet, tomato

Torched Atlantic salmon, avocado cream, pickled radish GF, DF

Cocktail potato, hot smoked salmon, dill dressing GF, DF

Noosa prawn, compressed melon, chipotle dressing GF, DF

VEGETARIAN

Avocado and cucumber nori rolls, pickled ginger V, GF, DF

Beetroot, goat’s cheese and fennel pollen on crostini V, GF

Cauliflower and truffle custard V, GF

Red capsicum, olive and cream cheese roulade V, GF



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HOT CANAPÉS

HOT $4.7 PER PIECE

POULTRY


Cumin spiced chicken, muhammara sauce GF, DF

Southern style chicken, ranch dressing GF

Chicken and potato empanada

MEAT

Steamed pork bun, spicy peanut sauce DF

Grilled beef skewers, Japanese dipping sauce DF

Grilled cevapcici sausage, tomato fondue GF, DF

Grilled lamb, cumin, baba ghanoush, yoghurt GF

SEAFOOD

Smoked salmon arancini, wasabi mayonnaise GF

Salt and black pepper calamari, aioli DF

Tuna and potato banderillas with pesto

Prawn and scallop wonton

VEGETARIAN

Cauliflower wings with chipotle mayonnaise V, GF, DF

Vegetable spring roll, house chilli sauce V, DF

Grilled Mediterranean vegetable satay, pesto V, GF

Vegetable samosa V, DF

HOT $5.7 PER PIECE

POULTRY

Duck, steamed bun, hoisin and sesame sauce DF

Peking duck, cucumber, shallot and hoisin pancake DF

Chermoula rubbed chicken, preserved lemon yoghurt GF

Roast duck, sweet potato, chilli jam GF, DF

MEAT

Mini Moroccan spiced lamb pie

Steamed pork bun, kimchi slaw DF

Braised beef rib, parsnip purée, gremolata

Grilled lamb skewer, Persian spices, pomegranate yoghurt GF

SEAFOOD

Steamed crab bun, soy and yuzu dipping sauce DF

Tempura Noosa prawn, ginger mango salsa DF

Grilled salmon, romesco sauce GF, DF

Fried prawn dumpling DF

VEGETARIAN

Leek and goat’s cheese tartlet V, GF

Steamed mushroom bun V

Pumpkin, ricotta and macadamia tartlet V, GF

Spicy potato fritters with tamarind and date chutney VEGAN, GF, DF



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DESSERT CANAPÉS, COLD PLATTERS AND BOWL FOOD

DESSERT CANAPÉS .......................................$5.4 PER PIECE

Vanilla and raspberry choux bun V

Churros with orange chocolate dip V

Yuzu meringue tart V, GF

Chocolate pecan brownie V, GF

Lemon curd pikelet stack V

Passionfruit cheesecake V

COLD PLATTERS ....................................... $7.2 PER PERSON

Minimum order of 10 of each item

Sweet and salty mixed nuts V

Tortilla chips, selection of house dips V

Indian spiced chickpea mix V

Pecorino and rosemary focaccia V

Moroccan spiced green and black olives with lemon and chilli V

BOWL FOOD ....................................................$10.9 PER PIECE

Pumpkin dahl, roasted paneer, crisp shallots V, GF

Barramundi, cottage cheese and chickpea curry GF

Braised lamb, Middle Eastern spices, brown rice DF, GF

Seared chermoula spiced salmon, cous cous, cucumber yoghurt

Brochette of grass fed beef, caramelised onion, Paris mash GF

Mushroom and asparagus risotto V, GF



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CANAPÉ STATIONS EACH STATION $15.5 PER PERSON

A minimum of 4 stations would be required for a stand-alone cocktail function, minimum of 5 for a dinner buffet. Canapé stations can be selected to enhance stand up lunches - but must be chosen for 100% of pax.

A minimum of 20 guests per station

ROAST STATION

Roast sirloin AACo beef, seeded mustard GF, DF

Sugar glazed ham, pineapple and chilli salsa GF, DF


SOUVLAKI STATION

Lamb souvlaki GF, DF

Chicken souvlaki GF, DF

Tabouleh V, GF

Tzatziki V, GF

Assorted pita bread V

SPANISH STATION

Seafood paella GF, DF

Vegetable paella VEGAN, GF, DF

Potato bravas V, GF, DF

Red capsicum romesco sauce V, DF

INDIAN STATION

Butter chicken GF

Seasonal vegetable curry VEGAN, GF, DF

Fragrant basmati rice V, GF, DF

Naan, roti, pappadoms V

Chutneys, pickles and raita V

ASIAN STATIONAssortment of sushi and nori rollsPrawn tempura DF

Vegetable tempura VEGAN, GF, DF

Thai green chicken curry GF, DF

Steamed coconut rice VEGAN, GF, DF

MEXICAN STATION AACo beef, crumbed chicken and vegetarian fillings Guacamole V Tomato, lettuce, cheese, red onion V

Tomato, roasted corn salsa, chipotle mayonnaise V

Soft and crisp taco shells V

FISH AND CHIP STATION Beer battered fish Salt and black pepper calamari DF

Chunky seasoned wedges V, DF

Lemon aioli, lemon wedges V

QUEENSLAND STATIONGrilled prawns GF, DF

Lamb cutlets GF, DF

AACo minute steak GF, DF Roasted sweet potato, pumpkin, macadamia nut VEGAN, GF, DF

Roasted tomato sauce V, GF, DF

DESSERT STATION $20.0 PER PERSON

French crepes and waffles served with a variety of toppings, fruits and soft serve ice cream V

D I N N E R

Dinner is the culmination of our culinary journey – a time for delegates and guests to relax, review the day’s activities and celebrate with colleagues.

We’ve re-defined banquet dining and set the benchmark for world class catering. We craft our menus using the very best of our local seasonal produce. Sophisticated, sumptuous, five-star menus with everything made in-house to the very highest standards. Talk to our Chefs who can customise a menu to suit your event. Happy dining!

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D I N N E R

ENTRÉE

Coconut chicken, kimchi, grilled pear, citrus caramel sauce, rice noodles GF, DF $25.0

Fraser Island spanner crab, green apple, radish, avocado, finger lime, macadamia milk dressing GF, DF $28.0

Noosa king prawns, Thai vegetable salad, Nam Jim dressing GF, DF $28.0

Chickpea, pear, cucumber, tomato, celery and currant salad, snow pea tendrils, Kashmir curry dressing VEGAN, GF, DF, NF $22.0

Queensland hors d’oeuvres plate: Fraser Island crab and avocado, Noosa prawn and corn salsa, Moreton Bay bug and wasabi dressing GF, NF $28.0

Hot smoked salmon, pickled daikon, carrot, cucumber, soy and wasabi dressing, seaweed, sesame and puffed rice GF, DF $27.5

Lamb loin, caponata salad, rocket, fetta, fig vincotto dressing GF $28.0

Seared beef tataki, pickled radish, root vegetables, seaweed, soy and rice vinegar dressing GF, DF, NF $27.5

Roast beef, crushed avocado, toasted corn, bean and tomato salsa, chipotle mayonnaise GF, DF, NF $27.5

Hot smoked salmon, daikon and celeriac remoulade, avocado, salad leaves, mustard dressing GF, DF, NF $27.5

Burratina, grilled asparagus, faro tabbouleh, baba ghanoush, extra virgin olive oil V, GF $26.5

Chicken shawarma, hummus, tomato, quinoa, cos leaf salad, lemon tahini dressing GF $25.0



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D I N N E R

MAIN

Alternate service charge of $4.5 per person applies to main courses

We recommend at least one GF, DF selection per course

BEEF

Grilled fillet of Cape Grim beef, Paris mash, roasted vegetables, red wine sauce GF, NF $41.5

Roast AACo eye fillet, red vegetable purée, seasonal vegetables, beef jus GF, NF $41.5

Roast AACo eye fillet, ragout of forest mushrooms and Italian beans, grilled asparagus, vine ripened tomatoes GF, DF $41.5

Roast AACo eye fillet, cauliflower purée, Midyim Eco Farm Padrón pepper, kale, jamon crumb, beef jus NF $41.5

LAMB

Double lamb cutlet, butternut squash purée, braised shallots, shiitake mushroom, kale, pan juices GF, NF $42.0

Rack of lamb, textures of celeriac, baby carrots, asparagus, lamb jus GF, NF $42.0

Rack of lamb, sautéed potato, ratatouille, saffron ajo blanco, kale, lamb jus GF, DF $42.0

Rack of lamb, Mediterranean spiced red vegetables, aromatic freekeh, gremolata, lamb jus DF $42.0

POULTRY

Breast of chicken, corn and leek purée, herb rosti, mixed mushrooms, asparagus, chicken jus GF, NF $39.5

Roast breast of chicken, white bean and almond skordalia, roasted red vegetables, kale, orange, soy and tahini dressing GF, DF $39.5

Chicken breast, Kashmiri spice, quinoa tabouleh, minted yoghurt, eggplant kasundi GF $39.5

Breast of duck, celeriac purée, roasted beetroot, confit potato, snap peas, orange sauce GF $41.5

VEAL AND PORK

Char grilled veal tenderloin, roasted vegetable salad, Moroccan spiced hummus, pesto, veal jus GF $41.5

Slow roasted pork cutlet, butternut purée, roast apple chutney, chard, confit potato, pan juices GF, NF $39.5

Roast pork belly, sweet and sour cabbage, celeriac purée, roasted pears GF $39.5

Roast pork belly, turmeric rice, pineapple and green paw paw salad, palm sugar tamarind dressing GF, DF $39.5

FISH

Grilled barramundi, squid ink rice, romesco sauce, aioli, pickled fennel, olive crumbs DF $41.5

Crispy skin barramundi, roasted fennel, braised tomato and white beans, wattle seed, kale, lemon dressing GF, DF, NF $41.5

Tandoori salmon fillet, dahl, dill crème fraîche, broccolini, pappadom crisps GF $41.5

Grilled barramundi, spiced cottage cheese, chickpea, cucumber, carrot, coriander, yoghurt GF, NF $41.5



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DESSERT

Locally roasted, freshly ground Arabica coffee, a selection of Rainforest Alliance Certified™ teas .................................................$4.0

GOLD DESSERT ...............................................................................................................................................................................................................................$19.5

If alternating with a Platinum Dessert item, the Platinum price will apply to both dishes

Velvet passionfruit tart, lemon pearls, madeline, toasted meringue, raspberry gel V

Milk chocolate gianduja, popping chocolate, passionfruit cremeux, pistachio coral sponge, toasted coconut meringue, pineapple foam V

Black sesame pannacotta, pistachio crumble, yuzu foam, black cherry gel, mandarin coulis V, GF

Hazelnut cake, hazelnut crème brûlée, gianduja mousse, dulce de leche V, GF

Apple pie cheesecake filled profiteroles, spiced cider foam V

Raspberry cardamom bavarois, vanilla whipped cream, Prim’s biscuit V

Coconut and mango rice pudding, coconut white chocolate pannacotta, passionfruit foam V, GF

Chocolate namelaka, curried sponge, emmanuel orange V

Crunchy chocolate mousse, blackcurrant jelly, flourless chocolate sponge, raspberry cremeux V, GF

Bonet chocolate Amaretti biscuit flan, cherry gel V

PLATINUM DESSERT .................................................................................................................................................................................................................$22.0

Pumpkin ice cream, pecan coral sponge, marinated pineapple, chocolate and pecan soil, maple cinnamon yoghurt V, GF

Textures of Stanthorpe apple: apple and pistachio cake, apple foam, apple purée, apple sorbet, pistachio crumble V, GF

Peanut butter parfait, hazelnut meringue sponge, chocolate fudge sauce V, GF

Individual chocolate fondue – churros, biscotti, strawberries, brownie, marshmallow V

Chocolate beetroot brownie, frozen yoghurt, chocolate pavé, walnut streusel crumble V, GF

Blood orange cremeux tart, spiced chocolate sponge, margarita gel, mandarin sauce V

Chocolate pavé bar, pistachio mousseline, strawberry liquid gel, caramelised peanuts V, GF

Lime financier, strawberry and watermelon sorbet, black raspberry sauce, hazelnut praline crumble, whipped coconut ganache V, GF

Passionfruit and lemon verbena parfait, hazelnut meringue, chocolate orange crumble V, GF

THE SOCIAL GATHERING .....................................................................................................................................................................................................$24.0

Dessert grazing stations with an assortment of cold desserts, pastries, cakes, chocolates and fresh seasonal and tropical fruits V

THE ULTIMATE DESSERT STATION ............................................................................................................................................................................. $28.0

Dessert grazing stations with hot and cold desserts, pastries, cakes, chocolates, ice cream, fresh seasonal and tropical fruits and a selection of Australian cheeses V

B E V E R A G E

Our regionally and internationally inspired wine list is compiled from grape varieties and wine styles widely recognised as the best suited to their origin. We have created a carefully selected portfolio of wines showcasing Australia’s finest wine growing regions, complimented by a sophisticated international wine list designed to enhance our menus and delight diners.

Your preferred taste may be for a cool climate, lighter style wine from the Mornington Peninsula, Marlborough, Adelaide Hills or the Granite Belt or alternatively you may like a wine with a little more weight from the Barossa, McLaren Vale or the Margaret River.

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B E V E R A G E

BEVERAGE PACKAGES

PLATINUM BEVERAGE PACKAGE

Choose six wines

For banquets, two wines will be set on the tables and the remainder will be available on request.

Sparkling wine

Petaluma Croser NV Pinot Noir Chardonnay (Adelaide Hills, South Australia)

Lamberti Prosecco (Italy)

Jansz Premium Cuvée (Pipers River, Tasmania)

Jansz Premium Rosé (Pipers River, Tasmania)

White wine

Saint Clair Sauvignon Blanc (Marlborough, New Zealand)

Saint Clair Pinot Gris (Marlborough, New Zealand)

Jim Barry Watervale Riesling (Clare Valley, South Australia)

Petaluma Chardonnay (Adelaide Hills, South Australia)

Red wine

Rob Dolan True Colours Pinot Noir (Yarra Valley, Victoria)

Kay Brothers Basket Pressed Shiraz (McLaren Vale, South Australia)

Jim Barry Cover Drive Cabernet Sauvignon (Clare Valley, South Australia)

Rosé

Rabbit Ranch Pinot Noir Rosé (Central Otago, New Zealand)

Select any five beers (Hahn Premium Light will also be available)

Queensland Craft Beer

Burleigh Brewing Co. 28 Pale Ale (Burleigh Heads, Gold Coast)

Brouhaha Strawberry & Rhubarb Sour (Maleny, Sunshine Coast)

Balter XPA (Currumbin, Gold Coast)

Slipstream Brewing Co. ‘Laguna’ Tropical Pale Ale (Yeerongpilly, Brisbane)

Mid Strength Beer

Hahn Super Dry 3.5

XXXX Gold

Little Creatures Rogers'

Full Strength Beer and Cider

Hahn Super Dry

James Squire ‘One Fifty Lashes’ Pale Ale

Furphy Refreshing Ale

Heineken

Little Creatures Pale Ale

James Squire ‘Orchard Crush’ Apple Cider

Orange Juice, Coke, Coke No Sugar, Sprite, Sparkling Mineral Water

$36.0 per person (1 hour duration)





Beverage packages must match the length of the event.

Cash bars and beverages on consumption cannot be added to the end of a beverage package.


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B E V E R A G E

BEVERAGE PACKAGES

GOLD BEVERAGE PACKAGE

Select one sparkling wine

Beaumont by Knappstein Brut Sparkling (Adelaide Hills, Limestone Coast)

Canti Prosecco (Italy)

Veuve d'Argent Blanc De Blancs (France)

Select one white wine

Mud House Rapaura Sauvignon Blanc (Marlborough, New Zealand)

Mud House Grovetown Pinot Gris (Marlborough, New Zealand)

Beaumont by Knappstein Chardonnay (Adelaide Hills, Limestone Coast)

Select one red wine

Palliser Estate Pencarrow Pinot Noir (Martinborough, New Zealand)

Beaumont by Knappstein Cabernet Merlot (Adelaide Hills, Limestone Coast)

St Hallet Garden of Eden Shiraz (Barossa Valley, South Australia)

Select any four beers (Hahn Premium Light will also be available)






Mid Strength Beer

Hahn Super Dry 3.5

XXXX Gold

Little Creatures Rogers’

Full Strength Beer and Cider

Hahn Super Dry



Heineken








Beverage packages must match the length of the event. Cash bars and beverages on consumption cannot be added to the end of a beverage package.


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B E V E R A G E

BEVERAGE PACKAGES

SILVER BEVERAGE PACKAGE

Tatachilla NV Sparkling (South Australia, Victoria)

Tatachilla Chardonnay (South Australia, Victoria) or

Tatachilla Sauvignon Blanc (South Australia, Victoria)

Tatachilla Cabernet Shiraz (South Australia, Victoria)

Select any three beers (Hahn Premium Light will also be available)

Mid Strength Beer

Hahn Super Dry 3.5

XXXX Gold

Full Strength Beer

Hahn Super Dry




$26.0 per person (1 hour duration)$31.0 per person (2 hour duration)$36.0 per person (3 hour duration)$44.0 per person (4 hour duration)$48.0 per person (5 hour duration)




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B E V E R A G E

BEVERAGE PACKAGES

QUEENSLAND BEVERAGE PACKAGE

Sirromet Vineyard Selection Sparkling Chardonnay Pinot Noir (Granite Belt)

Select one white wine

Witches Falls Verdelho (Granite Belt)

Sirromet Vineyard Selection Sauvignon Blanc (Granite Belt)

Witches Falls Sauvignon Blanc (Granite Belt)

Select one red wine

Witches Falls Merlot (Granite Belt)

Witches Falls Syrah (Granite Belt)

Sirromet Vineyard Selection Cabernet Sauvignon (Granite Belt)

Sirromet Vineyard Selection Shiraz (Granite Belt)

Select any four beers (Hahn Premium Light will also be available)






Mid Strength Beer

Hahn Super Dry 3.5

XXXX Gold

Little Creatures Rogers’

Full Strength Beer

Hahn Super Dry



Heineken










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To ensure the utmost quality and value we may update individual products subject to availability

B E V E R A G E

WINE

WHITE BY THE BOTTLE REGION PRICESparkling Tatachilla NV Sparkling South Australia, Victoria $37.0 Beaumont by Knappstein Brut Sparkling Adelaide Hills, Limestone Coast $43.0 Sirromet Vineyard Selection Sparkling NV Granite Belt, Queensland $46.0 Veuve d'Argent Blanc de Blancs France $47.0 Canti Prosecco Italy $48.0 Lamberti Prosecco Italy $52.0 Petaluma Croser NV Pinot Noir Chardonnay Adelaide Hills, South Australia $54.0 Jansz Premium Cuvée Pipers River, Tasmania $58.0 Jansz Premium Rosé Pipers River, Tasmania $58.0Arras Brut Elite Pipers River, Tasmania $72.0Jansz Vintage Cuvée Pipers River, Tasmania $80.0Moët & Chandon NV France $125.0 Veuve Clicquot NV France $135.0

Aromatics Mud House Grovetown Pinot Gris Marlborough, New Zealand $46.0 Canti Pinot Grigio Italy $47.0 St Hallet Eden Valley Riesling Eden Valley, South Australia $50.0Witches Falls Verdelho Granite Belt, Queensland $50.0 St Clair Pinot Gris Marlborough, New Zealand $50.0 Jim Barry Watervale Riesling Clare Valley, South Australia $52.0 Pizzini Pinot Grigio King Valley, Victoria $52.0Paringa Estate Pinot Gris Mornington Peninsula, Victoria $56.0Hutton Vale Farm Riesling Eden Valley, South Australia $59.0Petaluma Hanlin Hill Riesling Clare Valley, South Australia $63.0

Sauvignon Blanc Tatachilla Sauvignon Blanc South Australia, Victoria $37.0 Mud House Rapaura Sauvignon Blanc Marlborough, New Zealand $46.0 Sirromet Vineyard Selection Sauvignon Blanc Granite Belt, Queensland $46.0 St Clair Sauvignon Blanc Marlborough, New Zealand $49.0 Petaluma Adelaide Hills Sauvignon Blanc Adelaide Hills, South Australia $50.0 Wairau River Sauvignon Blanc Marlborough, New Zealand $51.0 Mud House Woolshed Single Vineyard Sauvignon Blanc Marlborough, New Zealand $54.0 Nautilus Sauvignon Blanc Marlborough, New Zealand $56.0Dalrymple Sauvignon Blanc Pipers River, Tasmania $61.0

Chardonnay Tatachilla Chardonnay South Australia, Victoria $37.0 Beaumont by Knappstein Chardonnay Adelaide Hills, Limestone Coast $43.0 Xanadu Exmoor Chardonnay Margaret River, Western Australia $47.0 Petaluma Chardonnay Adelaide Hills, South Australia $50.0 Seresin Estate Chardonnay Marlborough, New Zealand $56.0Yal Yal Chardonnay Mornington Peninsula, Victoria $59.0Vasse Felix Premier Chardonnay Margaret River, Western Australia $65.0 Petaluma Piccadilly Chardonnay Adelaide Hills, South Australia $71.0 Man O'War Valhalla Chardonnay Waiheke, New Zealand $75.0

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B E V E R A G E

WINE

RED BY THE BOTTLE

REGION PRICERosé St Hallett Barossa Rosé Barossa Valley, South Australia $46.0 Willunga 100 Grenache Rosé McLaren Vale, South Australia $48.0Domaine d'Estienne Rosé France $51.0 Rabbit Ranch Pinot Noir Rosé Central Otago, New Zealand $56.0

Pinot Noir Palliser Estate Pencarrow Pinot Noir Martinborough, New Zealand $48.0 Rob Dolan True Colours Pinot Noir Yarra Valley, Victoria $52.0Mud House Pinot Noir Central Otago, New Zealand $54.0 Stonier Pinot Noir Mornington Peninsula, Victoria $57.0 Dalrymple Pinot Noir Pipers River, Tasmania $61.0 Nautilus Pinot Noir Marlborough, New Zealand $65.0 Chard Farm River Run Pinot Noir Central Otago, New Zealand $68.0

Alternative Varietals and Blends Tatachilla Shiraz Cabernet South Australia, Victoria $37.0 Beaumont by Knappstein Cabernet Merlot Adelaide Hills, Limestone Coast $43.0 Tatachilla McLaren Vale Merlot McLaren Vale, South Australia $50.0Witches Falls Merlot Granite Belt, Queensland $50.0Wirra Wirra Church Block McLaren Vale, South Australia $51.0Guigal Côtes du Rhône Rouge France $55.0

Cabernet Sauvignon Sirromet Vineyard Selection Cabernet Sauvignon Granite Belt, Queensland $46.0 St Hallet Gamekeepers Cabernet Sauvignon Barossa Valley, South Australia $48.0 Jim Barry Cover Drive Cabernet Sauvignon Clare Valley, South Australia $50.0 Xanadu DJL Cabernet Sauvignon Margaret River, Western Australia $53.0 Petaluma Cabernet Sauvignon Coonawarra, South Australia $60.0 Bowen Estate Cabernet Sauvignon Coonawarra, South Australia $63.0Kay Brothers Cuthbert Cabernet Sauvignon McLaren Vale, South Australia $76.0

Shiraz Beaumont by Knappstein Shiraz Adelaide Hills, Limestone Coast $43.0 Sirromet Vineyard Selection Shiraz Granite Belt, Queensland $46.0 St Hallet Garden of Eden Shiraz Barossa Valley, South Australia $50.0 Tatachilla McLaren Vale Shiraz McLaren Vale, South Australia $51.0 Witches Falls Syrah Granite Belt, Queensland $50.0 Kay Brothers Basket Pressed Shiraz McLaren Vale, South Australia $57.0 Jim Barry Single Vineyard Shiraz Clare Valley, South Australia $62.0 Grant Burge Balthasar Shiraz Barossa Valley, South Australia $65.0 St Hallet Blackwell Shiraz Barossa Valley, South Australia $74.0

Dessert Petaluma Cane Cut Dessert Riesling Eden Valley, South Australia $61.0 Primo Estate Joseph La Magia Botrytis Riesling Traminer Clarenden, South Australia $59.0


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B E V E R A G E

BEER AND SPIRITS

PREMIUM BOTTLE

James Squire 'One Fifty Lashes' Pale Ale $9.5

Furphy Refreshing Ale $9.0

Heineken $9.5

Little Creatures Pale Ale $9.5

Hahn Super Dry $9.0

QUEENSLAND CRAFT BOTTLE

Brouhaha Strawberry & Rhubarb Sour (Maleny, Sunshine Coast) $10.0

Burleigh Brewing Co. 28 Pale Ale (Burleigh Heads, Gold Coast) $10.0

Balter XPA (Currumbin, Gold Coast) $10.0

Slipstream Brewing Co. ‘Laguna’ Tropical Pale Ale (Yeerongpilly, Brisbane) $10.0

MID STRENGTH BOTTLE

Little Creatures Rogers' $8.5

Hahn Super Dry 3.5 $8.0

XXXX Gold $8.0

LIGHT BEER BOTTLE

Hahn Premium Light $7.5

CIDER BOTTLE

James Squire 'Orchard Crush' Apple Cider $9.5

SPIRITS

Pre Mixed Spirits (RTD) $12.0

Spirits (see optional inclusions) from $12.0

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To ensure the utmost quality and value we may update individual products subject to availability.

B E V E R A G E

OPTIONAL INCLUSIONS

There are many ways to enhance your beverage offering to complement wine, beer and soft drinks.

Consider a themed cocktail on arrival, or offering premium and small batch spirits.

Trends in the spirit industry are evolving very quickly. We constantly source and rotate our range with this in mind, offering local and international small batch spirits.

Please ask to speak to a Food and Beverage representative for an event-tailored beverage offering.

COCKTAILS

Select one $10.0 per serve

Select two $15.0 per serve

Must pre-order and cater for more than half of guaranteed guest numbers.

Pimm's No.1 Cup

Pimm's No.1, cucumber ribbons, strawberry and citrus, served in a highball glass

Aperol Spritz

Aperol, Prosecco and soda, garnished with orange wheel, served in a wine glass

Tom Collins

Botanical gin, lemon juice, sugar syrup, topped with soda, garnished with a lemon wheel, served in a highball glass

Cosmopolitan

Vodka, triple sec and cranberry juice, garnished with lime twist, served in a martini glass

Lychee Mojito

White rum, mint, fresh lychee and lychee liqueur, topped with soda, served in a highball glass

Espresso Martini

Vodka, Kahlua and coffee, garnished with coffee beans, served in a martini glass

Frozen Strawberry and Lime Daiquiri

Vodka, strawberry and lime, frozen, garnished with fresh lime, served in a martini glass

Frozen Pina Colada

White rum, coconut liqueur, pineapple juice, frozen and garnished with a pineapple wedge, served in a tulip glass

CHAMPAGNE ON ARRIVAL

30mins 1hr

Moët & Chandon NV $18.0pp $23.0pp

Veuve Clicquot NV $20.0pp $25.0pp


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OPTIONAL INCLUSIONS

APERITIFS AND DIGESTIFS

Price on request. Additional products available, please discuss with your Event Planning Manager.

Scotch and Whisky Chivas Regal 12yo Speyside, ScotlandGlenfiddich 12yo Speyside, ScotlandLaphroig 10yo Islay, ScotlandJura Superstition Jura, ScotlandJohnny Walker Blue Label ScotlandMacallan Fine Oak Highlands, ScotlandGlenmorangie 18yo Speyside, ScotlandLagavulin 16yo Islay, ScotlandBruichladdich 'The Classic Laddie' Islay, Scotland

Gin Bombay Sapphire EnglandApplewood AustraliaHendrick's ScotlandThe Botanist ScotlandHusk Distillers Ink Gin AustraliaArchie Rose Signature Dry AustraliaNosferatu Blood Orange Gin Australia

Brandy Martell Cognac VS FranceRemy Martin Cognac VSOP FranceSempé Armangnac VSOP FranceHennessey XO France

Vodka Grey Goose France

Liqueurs Bailey's Irish Cream Tia Maria Frangelico Disarrono Amaretto Limoncello

Fortified WinesFonseca Bin 27 Port Portugal

Port, Muscat, SherrySeppeltsfield Para Tawny Barossa, South AustraliaGrant Burge 10 year old Tawny Barossa, South AustraliaGrant Burge 10 year old Muscat Barossa, South AustraliaValdespino Pedro Ximenez Sherry Spain

Dessert Wine

Petaluma Cane Cut Dessert Riesling Eden Valley

Primo Estate Joseph La Magia Botrytis Riesling Traminer Clarenden

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B E V E R A G E

SOFT DRINKS, LIFESTYLE DRINKS AND JUICES

NON ALCOHOLIC BEVERAGE PACKAGE

Orange Juice, Apple Juice, Coke, Coke No Sugar, Sprite, Sparkling Mineral Water

SERVICE STYLE

Sit down

Banquet tables are set with a jug of iced water and two jugs of juice, replenished as required. Soft drinks on request.

Stand up

Juice and soft drinks are self-served from beverage stations, replenished as required.

Cocktail

Juice and soft drinks are served from trays and self-served from beverage stations, replenished as required.

PRICING






ON CONSUMPTION

By the glass

Coke (glass) $4.5

Coke No Sugar (glass) $4.5

Sprite (glass) $4.5

Orange Juice (glass) $4.5

Sparkling Mineral Water (glass) $5.0

By the Bottle

Coke (600ml bottle) $4.5

Coke No Sugar (600ml bottle) $4.5

Sprite (600ml bottle) $4.5

Orange Juice (350ml bottle) $4.5

Apple Juice (350ml bottle) $4.5

Spring Water (600ml bottle) $3.9

Sparkling Mineral Water (450ml bottle) $5.0

Red Bull (250ml can) $5.0

Red Bull Sugar Free (250ml can) $5.0

Fuze Peach Iced Tea (500ml bottle) $5.0

Barista Bros Iced Coffee (500ml bottle) $5.0

Barista Bros Iced Chocolate (500ml bottle) $5.0

Kombucha (330ml bottle) $6.0

Boost Juice (350ml bottle) $5.0

Juice (1 litre jug) $14.0

Soft Drink (1 litre jug) $14.0

Neverfail Water Cooler $35.0

includes machine hire for event period and one 15 litre Neverfail water bottle

Additional Neverfail Water 15 litre bottle $27.0

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B E V E R A G E

RESPONSIBLE SERVICE OF ALCOHOL

Management support staff who carry out their legal obligations pertaining to the responsible service of alcohol. RSA trained staff will ensure clients, guests and visitors enjoy an environment that is safe and welcoming.

The liquor act 1992 states a licensee must:

• Behave responsibly in the service, supply and promotion of liquor

• Not engage in any practice or promotion that may encourage rapid or excessive consumption of liquor

• Engage in practices and promotions that encourage the responsible consumption of liquor

• Provide and maintain a safe environment in and around the licensed premise

Key components of BCEC’s responsible service of alcohol initiatives include:

• Providing the sale and/or supply of alcoholic beverages in a responsible manner, including monitoring the consumption of alcohol

• Facilitating and maintaining an approved responsible service of alcohol (RSA) training program, training and assessing employees as competent in RSA

• Intervening to ask a person for proof of age before serving alcoholic beverages. If such identification cannot be produced, the patron will not be served or supplied with alcohol

• Intervening to prevent possible problems arising from excessive or rapid alcohol consumption

• Not serving or supplying anybody who is unduly intoxicated

• Adhering at all times when liquor is being served or sold to having a liquor approved manager on BCEC licensed premises

• Ensuring guests do not bring alcoholic beverages on to BCEC licensed premises unless prior written approval has been given

E X T R A S

Our team of highly experienced chefs bring their culinary expertise from all corners of the globe and delight in creating memorable dining experiences.

If you still haven’t found just the right thing within these pages and you require a little more customisation, talk to our talented Chefs who can tailor a menu to suit your event and theme.

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MENU

ENTRÉE .................................................................................................................................................................................................................................................$19.5

Chicken Caesar salad, prosciutto, avocado, crispy chickpeas, cos lettuce, aioli GF, NF

Salad of Mediterranean flavours, black olives, Spanish onion, capsicum, tomato, zucchini, eggplant and rocket V, GF, NF

Thai beef salad, shallots, daikon, cucumber, mint, coriander, onion, wombok, rice noodle, light chilli dressing GF, DF, NF

Glazed chicken, bamboo, water chestnuts, lychee, snow pea tendrils, eschallots, carrot, radish, honey soy dressing DF, GF, NF

Hot smoked salmon, potato salad, cucumber, tomato, capers, salad leaves, dressing GF, DF, NF

Salad of asparagus, shaved fennel, heirloom tomatoes, rocket, hummus dressing V, GF, NF

MAIN ..................................................................................................................................................................................................................................................... $33.0

Alternate service fee of $4.5 per person applies to main courses

Chicken breast, roasted vegetables, corn purée, chicken jus GF, NF

Roasted fillet of beef, mushrooms, asparagus, kipfler potatoes, beef jus GF, DF, NF

Pan seared barramundi, seasonal greens, crushed new potatoes, lemon dressing GF, DF, NF

Indian butter chicken, fragrant jasmine rice, pappadoms, tomato and cucumber salad GF, NF

Vegetable moussaka, eggplant, red vegetables, kale, roast carrot, tomato sauce VEGAN, GF, DF, NF

DESSERT .............................................................................................................................................................................................................................................. $17.0

Baked cheesecake, Oreo crumble, mandarin gel V

White chocolate mousse, marinated strawberries, toasted meringue V, NF

Apple tart, mascarpone cream, vanilla anglaise V, NF

Individual tropical pavlova, passionfruit, raspberry sauce V, NF

Crème caramel, butterscotch biscuit crumble, berry compote V

Profiteroles, chocolate custard, caramel sauce and raspberry gel V, NF

Double chocolate brownie, marshmallow, cookie crumble, chocolate malt cream V, NF

Locally roasted, freshly ground Arabica coffee, a selection of Rainforest Alliance Certified™ teas and shortbreads add $3.5

S C H O O L F O R M A L S


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For children aged between 3 to 12 years

MAINS ...................................................................................................................................................................................................................................................$13.0

Baked chicken and vegetable pilaf GF, DF, NF

Chicken popcorn, green beans and fries

Beef burger and wedges NF

Fish and chips

Macaroni and cheese, tossed salad V

Pasta Bolognaise

Vegetarian lasagne V

DESSERTS .............................................................................................................................................................................................................................................$8.0

Ice cream sundae V

Banana split V

Fresh fruit salad and ice cream V

C H I L D R E N ' S M E N U S


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MENU

SNACKS AND BREAKS

Minimum order and increments of 10

Sachet coffee and tea making facilities (10 cups) $20.0

Egg, bacon and cheese wrap $4.7 pp

Mini lamington squares V $3.0 pp

Mini muffins V $3.0 pp

Whole fresh fruit per piece V $2.0 ea

Potato crisps per packet $2.2 ea

Selection of chocolate bars $2.0 ea

Chef’s selection of sandwiches (4 points pp) $5.2 pp

Chef’s selection of filled bagels and focaccia $5.9 pp

Fresh fruit salad V $5.6 pp

BEVERAGES

Soft drink (600ml) $3.0 ea

Bottled water (600ml) $3.0 ea

Assorted juices (350ml bottle) $3.0 ea

LIGHT BREAKFAST $13.0 ppSelection of cereals

Full cream milk, soy milk

Sliced white, wholemeal and soy bread for toasting, served with marmalade, honey, jam, vegemite and butter


Coffee and a selection of teas

HOT BREAKFAST $17.7 ppSelection of cereals

Full cream milk, soy milk

Sliced white, wholemeal and soy bread for toasting, served with marmalade, honey, jam, vegemite and butter

Plated: scrambled eggs with crispy bacon, grilled tomato, sautéed mushrooms and rosti potato


Coffee and a selection of teas

CREW LUNCH OR DINNER

Fresh seasonal garden salad with dressing V, GF $4.7 pp

Vegetarian or ham and pineapple pizza $9.5 pp

Ricotta and spinach ravioli, tomato salsa V $11.5 pp

Beef lasagne $11.5 pp

Butter chicken with pilaf rice GF $14.5 pp

Cheese platter V $10.0 pp

Sliced seasonal and tropical fruit VEGAN, GF, DF, NF $6.0 pp

MENU 1 $22.0 ppIndian butter chicken GF

Spinach and ricotta tortellini V

Saffron rice VEGAN, GF, DF

Steamed seasonal vegetables, herb butter V, GF

Green salad V, GF


Chocolate mud cake V

MENU 2 $28.0 ppBeef and mushroom ragout GF

Stir fried egg noodles, Asian greens, garlic and ginger glaze V

Baby potatoes with chives and butter V, GF

Roasted vegetables V, GF, DF

Garden salad V, GF


Apple pie V

C R E W C A T E R I N G

V VEGETARIAN VEGAN VEGAN GF GLUTEN FREE DF DAIRY FREE NF NUT FREE



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ENTREES $24.0

Seared scallops, cauliflower, capers, golden raisins, Indian spices, tomato, finger lime salsa GF, NF

Asparagus and green pea pannacotta, garden salad, crushed macadamia dukkah, sauce vierge VEGAN, GF, DF

Torched salmon, crushed kipfler potatoes, horseradish, green beans, preserved lemon dressing GF, DF, NF

Fraser Island spanner crab, macadamia milk, avocado, sea vegetables, pickled daikon GF, DF

Asian beef salad with cucumber kimchi, green paw paw and cashew GF, DF

Chicken salad, tomato, cucumber, wombok, green bean, pumpkin, shallot, peanuts, soft herbs, coconut, native lime dressing GF, DF

MAINS $38.0

An alternate service fee of $4.5 per person applies to main courses.

Grilled barramundi, fennel, cabbage slaw, chilli sambal, coconut rose lime dressing GF, DF

Seared chermoula rubbed Tasmanian salmon, quinoa, tomato, preserved lemon, soft herbs, toasted seeds, tahini lemon cream GF

Breast of duck, roast pear, celeriac purée, pickled red cabbage, chocolate and sherry jus GF, NF

Fillet of beef, lemongrass braised tomatoes, kipfler potatoes, pak choi, carrot purée, tamarind miso glaze GF

Fillet of beef, red cabbage, bubble and squeak, asparagus, warrigal greens, red wine jus GF

Roast loin of venison, pumpkin purée, crisp jamon, kale, kipfler potatoes, pear cider jus GF

DESSERT $19.0

Vanilla crémeux, raspberry curd, lime tequila gel, ginger coral sponge V, GF

Pink grapefruit posset, strawberry and rosewater jelly, rhubarb sorbet V, GF

Dark chocolate namelaka, raspberry sauce, lemon and liquorice sorbet, almond nougatine, chocolate mirror glaze V

Beetroot sorbet, beetroot micro sponge, chocolate soil, caramelised hazelnuts, basil and thyme fluid gel V, GF

Textures of hazelnut, crème brûlée, financier, Frangelico semifreddo, white coffee jelly V, GF

Pink gin lime mousse, mint sponge, compressed pineapple, pineapple foam V

Chocolate beetroot brownie, yoghurt ice cream, chocolate pavé, baby beets, beetroot meringue V, GF

Locally roasted, freshly ground Arabica coffee and a selection of Rainforest Alliance Certified™ teas add $3.5

Patisserie made chocolates V

V I P L U N C H E S


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V VEGETARIAN VEGAN VEGAN GF GLUTEN FREE DF DAIRY FREE NF NUT FREE 55

COFFEE AND TEA

Espresso coffee machine package 3hrs ........................................................................................................................................................................$600.0Attract potential clients and stay on top of your game with your own personal barista preparing specialty coffee on your stand. Includes three hours of unlimited locally roasted, freshly ground Arabica coffee, one espresso machine, a barista, all related equipment and 8oz takeaway cups.

Additional hours ...............................................................................................................................................................................................................................................$144.0

Additional barista per hour ........................................................................................................................................................................................................................$44.0

WMF fresh bean to cup automated espresso machine package 3hrs .........................................................................................................$400.0(attached to a trolley, cannot be moved on to a bench)

Additional hours .................................................................................................................................................................................................................................................$144.0

Optional F&B Attendant per hour (compulsory if event is not fully catered) .....................................................................................................$44.0

Nespresso machine (80 pod maximum per day) ...................................................................................................................................................................$240.0 Perfect for keeping staff caffeinated. Includes Nespresso machine with hot milk dispenser, 80 pods (in eight popular Nespresso flavours), up to 10 hours of service, selection of Rainforest Alliance Certified™ teas, 8oz paper cups and all related condiments.

SOFT DRINKS, LIFESTYLE DRINKS AND JUICES

Neverfail Water Cooler ......................................................................................................................................................................................................................$40.0 each Stay hydrated while you work. Includes water cooler, one 15L water bottle and cups

Additional 15L Neverfail bottle .................................................................................................................................................................................................. $27.0 each

Spring Water (600ml bottle) ...............................................................................................................................................................................$96.0 per carton (24)

Sparkling Mineral Water (450ml bottle) ...............................................................................................................................................$120.0 per carton (24)

Assorted soft drinks (600ml bottle) .........................................................................................................................................................$120.0 per carton (24) Choose from Coke, Coke No Sugar, Sprite

Assorted lifestyle drinks .................................................................................................................................................................................................... $70.0 per dozen Choose from Red Bull, Sugar Free Red Bull, Barista Bros Iced Chocolate, Barista Bros Iced Coffee, Fuze Peach Iced Tea, Powerade Berry Ice

Orange juice (350ml bottle) ....................................................................................................................................................................................$36.0 per carton (8)

Fresh Boost juice (350ml bottle) ........................................................................................................................................................................ $40.0 per carton (8)

Frozen non-alcoholic Slushies ............................................................................................................................................................................................................... $295.0 A crowd-pleaser at any time of day. Includes Slushie machine with 2 x 10L flavours, one each of strawberry and lime daiquiri, and pina colada, 285mL cups and straws. 10L provides 35 serves

Additional Slushies ........................................................................................................................................................................................................ $100.0 per 10L litres

E X H I B I T O R C A T E R I N G


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FOOD

SWEET TREATS

Muffins $42.0 per dozen Chef’s selection of muffins V

Cupcakes $54.0 per dozen Assortment of vanilla, chocolate and caramel flavours V

Cupcakes with logo $60.0 per dozen Vanilla, chocolate and caramel cupcakes with your logo V

Doughnuts $48.0 per dozen Minimum order of 2 dozen Assorted glazed and filled doughnuts including chocolate, raspberry and sugared V

Doughnut Wall $48.0 per dozen Minimum order of 4 dozen 5 days notice required Wooden peg board displays an assortment of glazed and filled doughnuts including chocolate, raspberry and sugared. The peg board holds 2 dozen doughnuts at any one time

Protein Balls $39.0 per dozen Minimum order of 4 dozen Chef's selection of flavours VEGAN, GF

Gluten free cakes $54.0 per dozen Assortment of coconut and pineapple, chocolate fudge brownie and vanilla passionfruit V, GF

Streets ice cream break $90.0 Includes a Streets ice cream freezer and 3 cartons (18pcs total) of Streets Minis.

Additional ice creams per carton $20.0

Gelato bar $210.0 Includes freezer, two tubs of your preferred gelato flavour and a staff member for two hours service and all related equipment.

Choose from apple, chocolate, lemon and raspberry.

Tubs are 2L each, producing approximately 80 serves

Celebration cake POA Celebrate a company milestone or birthday with a cake made by our in-house patisserie



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FOOD

SAVOURY SNACKS

Popcorn machine $120.0 Fancy something a little different? Attract visitors to your stand with popcorn! Includes cups, serving equipment and 2 kg of popcorn

Additional popcorn $25.0 per kg

Breakfast wraps and toasties $60.0 per dozen Minimum order of two dozen Bacon, egg and tomato relish wraps or ham and cheese toasties

Sandwiches $72.0 per dozen Chef's selection of finger sandwiches

Rolls, wraps and bagels $78.0 per dozen Chef’s selection of fillings

Sliders $72.0 per dozen Minimum order of two dozen Beef, mustard and pickles Chicken, avocado and brie Pulled pork and apple slaw sliders

Pie oven $132.0 Grass fed beef and mushroom Thai green chicken curry Moroccan lamb and chickpea

Includes pie oven, serving equipment and two dozen pies.

Service staff available at an additional cost

Additional pies $66.0 per dozen

*Vegetarian, vegan and gluten free options available upon request

COCKTAIL PARTIES

Minimum order for 10

Cocktail package 1hr $48.5 pp One hour service includes Chef’s selection of three cold and three hot canapés.

Beverage includes Tatachilla wines; one sparkling, one white, one red and cellar selection of three Australian beers and non-alcoholic beverages.

Silver beverage package 1hr $26.0 pp One hour service includes Tatachilla wines: one sparkling, one white, one red and cellar selection of three Australian beers and non-alcoholic beverages.

Roasted nuts, pretzels and crisps $6.3 pp Assortment of nuts, pretzels and crisps

Antipasto platter $18.0 pp Proscuitto, sopressa, coppa, calabrese sausage, semi-dried tomatoes, marinated vegetables, foccacia bread

Cheese platter $17.0 pp Selection of Australian cheeses, quince paste, nuts, assorted breads and crackers V

Dessert station $19.5 pp Chef's selection of salted caramel mousse verrine, assorted mousse waffle cone pops, fruit tartlets, chocolate truffle brownies, assorted fudges, strawberry shortcake eclair V

Frozen alcoholic daiquiris $495.0 Includes a Food and Beverage Attendant for three hours of service, 2 x 10L alcoholic cocktails, 285ml plastic cups and straws. Choose from strawberry and lime or pina colada. 10L will produce 35 servings

Additional frozen daiquiris $150.0 per 10L

EXTRAS

Food and beverage attendant $44.0 per hourCafé voucher $15.0 eaCoffee or soft drink voucher $4.6 ea


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