brick 10000145: aquatic invertebrates – prepared/processed ... · page 3 of 73 brick 10000146:...

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Brick 10000145: Aquatic Invertebrates – Prepared/Processed (Frozen)

Definition Includes any products that can be described/observed as any frozen edible animal, such as an insect or mollusc that lacks a backbone or spinal column and has no external shell, that lives in, on or near the water, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products must be frozen to extend their consumable life. Excludes products such as Aquatic Invertebrates with additional vegetables, dough or grains, Shelf Stable and Perishable Prepared and Processed Aquatic Invertebrates, all Unprepared and Unprocessed Aquatic Invertebrates.

Fresh or Seawater Farmed (20000073) Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the whether the product has been fresh or sea water farmed. Attribute Values FRESHWATER FARMED (30001045)

SEAWATER FARMED (30002171)

UNCLASSIFIED (30002515) UNIDENTIFIED (30002518)

If Organic (20000142) Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the presence of an industry recognized "organic" certification upon the product labelling or packaging. Attribute Values NO (30002960) UNIDENTIFIED (30002518) YES (30002654) Manufacturers Treatment/Cooking Process (20000128) Attribute Definition

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Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to describe the type of manufacturers treatment/cooking process the product has undergone. Attribute Values COMBINATION (30000720) COOKED (30002953)

DRIED (30002762) REFORMED (30003214)

SALTED (30002105) SMOKED (30002249)


Type of Aquatic Invertebrate (20000007) Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type or variety of edible aquatic invertebrate. Attribute Values ANEMONES (30000179) CUTTLEFISH (30000850) JELLY FISH (30002759)

OCTOPUS (30001715) SEA CUCUMBERS (30002160)

SEA URCHIN (30002162) SQUID (30002327) STARFISH (30002332)


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Brick 10000146: Aquatic Invertebrates – Prepared/Processed (Perishable)

Definition Includes any products that can be described/observed as any edible animal, such as an insect or mollusc that lacks a backbone or spinal column and has no external shell, that lives in, on or near the water, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products must be refrigerated to extend their consumable life. Excludes products such as Aquatic Invertebrates with additional vegetables, dough or grains, Frozen and Shelf Stable Prepared and Processed Aquatic Invertebrates, all Unprepared and Unprocessed Aquatic Invertebrates.





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DRIED (30002762) REFORMED (30003214)

SALTED (30002105) SMOKED (30002249)


Refrigeration Claim (20000153) Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify whether or not the product requires refrigeration. Attribute Values CAN BE REFRIGERATED (30000517)

MUST BE REFRIGERATED (30000090)

UNIDENTIFIED (30002518)





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Brick 10000147: Aquatic Invertebrates – Prepared/Processed (Shelf Stable)

Definition Includes any products that can be described/observed as any edible animal, such as an insect or mollusc that lacks a backbone or spinal column and has no external shell, that lives in, on or near the water, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Aquatic Invertebrates with additional vegetables, dough or grains, Frozen and Perishable prepared and Processed Aquatic Invertebrates, all Unprepared and Unprocessed Aquatic Invertebrates.





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DRIED (30002762) REFORMED (30003214)

SALTED (30002105) SMOKED (30002249)






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Brick 10000148: Aquatic Invertebrates – Unprepared/Unprocessed (Frozen)

Definition Includes any products that can be described/observed as any frozen edible animal, such as an insect or mollusc that lacks a backbone or spinal column and has no external shell, that lives in, on or near the water, that has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products must be frozen to extend their consumable life. Excludes products such as Aquatic Invertebrates with additional vegetables, dough or grains, Shelf Stable and Perishable Unprepared and Unprocessed Aquatic Invertebrates, all Prepared and Processed Aquatic Invertebrates.




If Organic (20000142) Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the presence of an industry recognized "organic" certification upon the product labelling or packaging. Attribute Values NO (30002960) UNIDENTIFIED (30002518) YES (30002654) Type of Aquatic Invertebrate (20000007) Attribute Definition

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Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type or variety of edible aquatic invertebrate. Attribute Values ANEMONES (30000179) CUTTLEFISH (30000850) JELLY FISH (30002759)




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Brick 10000149: Aquatic Invertebrates – Unprepared/Unprocessed (Perishable)

Definition Includes any products that can be described/observed as any fresh edible animal, such as an insect or mollusc that lacks a backbone or spinal column and has no external shell, that lives in, on or near the water, that has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products must be refrigerated to extend their consumable life. Excludes products such as Aquatic Invertebrates with additional vegetables, dough or grains, Shelf Stable and Frozen Unprepared and Unprocessed Aquatic Invertebrates, all Prepared and Processed Aquatic Invertebrates.




If Organic (20000142) Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the presence of an industry recognized "organic" certification upon the product labelling or packaging. Attribute Values NO (30002960) UNIDENTIFIED (30002518) YES (30002654) Refrigeration Claim (20000153) Attribute Definition

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Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify whether or not the product requires refrigeration. Attribute Values CAN BE REFRIGERATED (30000517)







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Brick 10000150: Aquatic Invertebrates – Unprepared/Unprocessed (Shelf Stable)

Definition Includes any products that can be described/observed as any edible animal, such as an insect or mollusc that lacks a backbone or spinal column and has no external shell, that lives in, on or near the water, that has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Aquatic Invertebrates with additional vegetables, dough or grains, Frozen and Perishable Unprepared and Unprocessed Aquatic Invertebrates, all Prepared and Processed Aquatic Invertebrates.




If Organic (20000142) Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the presence of an industry recognized "organic" certification upon the product labelling or packaging. Attribute Values NO (30002960) UNIDENTIFIED (30002518) YES (30002654) Type of Aquatic Invertebrate (20000007) Attribute Definition

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Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type or variety of edible aquatic invertebrate. Attribute Values ANEMONES (30000179) CUTTLEFISH (30000850) JELLY FISH (30002759)




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Brick 10000626: Aquatic Invertebrates/Fish/Shellfish/Seafood Mixes – Prepared/Processed (Frozen)

Definition Includes any products that can be described/observed as a mix of any variety of Aquatic Invertebrate, Fish, Shellfish or Seafood, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products must be frozen to extend their consumable life. Excludes products such as Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes with additional vegetables, dough or grains, Shelf Stable and Perishable Prepared and Processed Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes, all Unprepared and Unprocessed Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes.





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DRIED (30002762) REFORMED (30003214)

SALTED (30002105) SMOKED (30002249)


Type of Aquatic Invertebrate/Fish/Shellfish/Seafood Mix (20000753) Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type or variety of aquatic invertebrate, fish, shellfish and seafood mix. Attribute Values AQUATIC INVERTEBRATE/FISH (30006819) AQUATIC INVERTEBRATE/FISH/SEAFOOD (30006828)

AQUATIC INVERTEBRATE/FISH/SHELLFISH (30006827) AQUATIC INVERTEBRATE/SEAFOOD (30006823)

AQUATIC INVERTEBRATE/SHELLFISH (30006822) AQUATIC INVERTEBRATE/SHELLFISH/SEAFOOD (30006829) FISH/SEAFOOD (30006825)

FISH/SHELLFISH (30006824) FISH/SHELLFISH/SEAFOOD (30006830) SHELLFISH/SEAFOOD (30006826) UNCLASSIFIED (30002515) UNIDENTIFIED (30002518)

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Brick 10000627: Aquatic Invertebrates/Fish/Shellfish/Seafood Mixes – Prepared/Processed (Perishable)

Definition Includes any products that can be described/observed as a mix of any variety of Aquatic Invertebrate, Fish, shellfish or Seafood, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products must be refrigerated to extend their consumable life. Excludes products such as Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes with additional vegetables, dough or grains, Shelf Stable and Frozen Prepared and Processed Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes, all Unprepared and Unprocessed Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes.





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DRIED (30002762) REFORMED (30003214)

SALTED (30002105) SMOKED (30002249)









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Brick 10000628: Aquatic Invertebrates/Fish/Shellfish/Seafood Mixes – Prepared/Processed (Shelf Stable)

Definition Includes any products that can be described/observed as a mix of any variety of Aquatic Invertebrate, Fish, Shellfish or Seafood, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products have been specially treated or packaged to extend their consumable life. Excludes products such as Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes with additional vegetables, dough or grains, Frozen and Perishable Prepared and Processed Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes, all Unprepared and Unprocessed Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes.





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DRIED (30002762) REFORMED (30003214)

SALTED (30002105) SMOKED (30002249)






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Brick 10000629: Aquatic Invertebrates/Fish/Shellfish/Seafood Mixes – Unprepared/Unprocessed (Frozen)

Definition Includes any products that can be described/observed as a mix of any variety of Aquatic Invertebrate, Fish, Shellfish or Seafood, that has not gone through further manufacturing processes such as reformed, cooked, dried and salted, however these products can be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products must be frozen to extend their consumable life. Excludes products such as Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes with additional vegetables, dough or grains, Shelf Stable and Perishable Unprepared and Unprocessed Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes, all Prepared and Processed Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes.




If Organic (20000142) Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the presence of an industry recognized "organic" certification upon the product labelling or packaging. Attribute Values NO (30002960) UNIDENTIFIED (30002518) YES (30002654) Type of Aquatic Invertebrate/Fish/Shellfish/Seafood Mix (20000753) Attribute Definition

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Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type or variety of aquatic invertebrate, fish, shellfish and seafood mix. Attribute Values AQUATIC INVERTEBRATE/FISH (30006819) AQUATIC INVERTEBRATE/FISH/SEAFOOD (30006828)




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Brick 10000630: Aquatic Invertebrates/Fish/Shellfish/Seafood Mixes – Unprepared/Unprocessed (Perishable)

Definition Includes any products that can be described/observed as a mix of any variety of Aquatic Invertebrate, Fish, shellfish or Seafood, that has not gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products must be refrigerated to extend their consumable life. Excludes products such as Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes with additional vegetables, dough or grains, Shelf Stable and Frozen Unprepared and Unprocessed Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes, all Prepared and Processed Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes.




If Organic (20000142) Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the presence of an industry recognized "organic" certification upon the product labelling or packaging. Attribute Values NO (30002960) UNIDENTIFIED (30002518) YES (30002654) Refrigeration Claim (20000153) Attribute Definition

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Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify whether or not the product requires refrigeration. Attribute Values CAN BE REFRIGERATED (30000517)







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Brick 10000631: Aquatic Invertebrates/Fish/Shellfish/Seafood Mixes – Unprepared/Unprocessed (Shelf Stable)

Definition Includes any products that can be described/observed as a mix of any variety of Aquatic Invertebrate, Fish, Shellfish or Seafood, that has not gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products have been specially treated or packaged to extend their consumable life. Excludes products such as Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes with additional vegetables, dough or grains, Frozen and Perishable Unprepared and Unprocessed Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes, all Prepared and Processed Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes.




If Organic (20000142) Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the presence of an industry recognized "organic" certification upon the product labelling or packaging. Attribute Values NO (30002960) UNIDENTIFIED (30002518) YES (30002654) Type of Aquatic Invertebrate/Fish/Shellfish/Seafood Mix (20000753)

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Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type or variety of aquatic invertebrate, fish, shellfish and seafood mix. Attribute Values AQUATIC INVERTEBRATE/FISH (30006819) AQUATIC INVERTEBRATE/FISH/SEAFOOD (30006828)




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Brick 10000151: Aquatic Plants Prepared/Processed (Frozen)

Definition Includes any products that can be described/observed as an edible plant that grows in or on the water, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products must be frozen to extend their consumable life. Excludes products such as Aquatic Plants with additional vegetables, dough or grains, Shelf Stable and Perishable Prepared and Processed Aquatic Plants, all Unprepared and Unprocessed Aquatic Plants.

Formation (20000352) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the state in which the product is sold. Attribute Values CHOPPED (30000653) CRUSHED (30002787) HALVED (30001224) HOMOGENIZED (30001266)

MASHED (30001548) PRESSED (30001925) PUREED (30001945) ROLLED (30002041)

SHREDDED (30002818) SLICED (30002837) UNCLASSIFIED (30002515) UNIDENTIFIED (30002518)

WHOLE (30002772)

If Organic (20000142) Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the presence of an industry recognized "organic" certification upon the product labelling or packaging. Attribute Values NO (30002960) UNIDENTIFIED (30002518) YES (30002654) Manufacturers Treatment/Cooking Process (20000128)

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Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to describe the type of manufacturers treatment/cooking process the product has undergone. Attribute Values COMBINATION (30000720) COOKED (30002953)

DRIED (30002762) REFORMED (30003214)

SALTED (30002105) SMOKED (30002249)


Type of Aquatic Plant (20000009) Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type or variety of edible aquatic plant. Attribute Values AGAR (30000148) CARRAGEEN MOSS (30000538)

DULSE (30000914) KOMBU (30001368) LAVER (30001402)

MEKABU (30001567) NORI (30001697) UNCLASSIFIED (30002515)

UNIDENTIFIED (30002518) WAKAME (30002580) WATERCRESS (30002808)

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Brick 10000152: Aquatic Plants Prepared/Processed (Perishable)

Definition Includes any products that can be described/observed as an edible plant that grows in or on the water, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products must be refrigerated to extend their consumable life. Excludes products such as Aquatic Plants with additional vegetables, dough or grains, Shelf Stable and Frozen Prepared and Processed Aquatic Plants, all Unprepared and Unprocessed Aquatic Plants.




WHOLE (30002772)


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DRIED (30002762) REFORMED (30003214)

SALTED (30002105) SMOKED (30002249)









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Brick 10000153: Aquatic Plants Prepared/Processed (Shelf Stable)

Definition Includes any products that can be described/observed as an edible plant that grows in or on the water, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Aquatic Plants with additional vegetables, dough or grains, Frozen and Perishable Prepared and Processed Aquatic Plants, all Unprepared and Unprocessed Aquatic Plants.




WHOLE (30002772)


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DRIED (30002762) REFORMED (30003214)

SALTED (30002105) SMOKED (30002249)






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Brick 10000138: Aquatic Plants Unprepared/Unprocessed (Frozen)

Definition Includes any products that can be described/observed as an edible plant that grows in or on the water, that has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products must be frozen to extend their consumable life. Excludes products such as Aquatic Plants with additional vegetables, dough or grains, Shelf Stable and Perishable Unprepared and Unprocessed Aquatic Plants, all Prepared and Processed Aquatic Plants




WHOLE (30002772)

If Organic (20000142) Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the presence of an industry recognized "organic" certification upon the product labelling or packaging. Attribute Values NO (30002960) UNIDENTIFIED (30002518) YES (30002654) Type of Aquatic Plant (20000009)

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Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type or variety of edible aquatic plant. Attribute Values AGAR (30000148) CARRAGEEN MOSS (30000538)




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Brick 10000137: Aquatic Plants Unprepared/Unprocessed (Perishable)

Definition Includes any products that can be described/observed as any fresh edible plant that grows in or on the water, that has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products have to be refrigerated to extend their consumable life. Excludes products such as Aquatic Plants with additional vegetables, dough or grains, Shelf Stable and Frozen Unprepared and Unprocessed Aquatic Plants, all Prepared and Processed Aquatic Plants.




WHOLE (30002772)

If Organic (20000142) Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the presence of an industry recognized "organic" certification upon the product labelling or packaging. Attribute Values NO (30002960) UNIDENTIFIED (30002518) YES (30002654)

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Brick 10000139: Aquatic Plants Unprepared/Unprocessed (Shelf Stable)

Definition Includes any products that can be described/observed as any edible plant that grows in or on the water, that has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Aquatic Plants with additional vegetables, dough or grains, Frozen and Perishable Unprepared and Unprocessed Aquatic Plants, all Prepared and Processed Aquatic Plants.

Formation (20000352) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the state in which the product is sold. Attribute Values CHOPPED (30000653) CRUSHED (30002787) GRATED (30002820) HALVED (30001224)

HOMOGENIZED (30001266) MASHED (30001548) PRESSED (30001925) PUREED (30001945)

ROLLED (30002041) SHREDDED (30002818) SLICED (30002837) UNCLASSIFIED (30002515)

UNIDENTIFIED (30002518) WHOLE (30002772)

If Organic (20000142) Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the presence of an industry recognized "organic" certification upon the product labelling or packaging. Attribute Values NO (30002960) UNIDENTIFIED (30002518) YES (30002654) Type of Aquatic Plant (20000009)

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Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type or variety of edible aquatic plant. Attribute Values AGAR (30000148) CARRAGEEN MOSS (30000538)




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Brick 10000017: Fish – Prepared/Processed (Frozen)

Definition Includes any products that can be described/observed as any variety of fish or a combination of fish, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as rice, couscous and pasta. However products may contain a small quantity of vegetables such as those in a sauce or stuffing/filling. These products must be frozen to extend their consumable life. Excludes products such as Fish with additional vegetables, dough or grains, Shelf Stable and Perishable Prepared and Processed Fish, all Unprepared and Unprocessed Fish.

Fish/Shellfish Cut/Shape (20000244) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the distinctive physical form in which a portion of fish or shellfish is sold ready for consumption. Attribute Values FILLET (30000996) FISH EGGS (30014428) FLAKE (30001005) HALF (30001220)

HEAD (30001246) MOUSSE (30001635) PASTE (30001779) SLICED (30002837)

STEAK (30002335) TAIL (30002397) UNCLASSIFIED (30002515) UNIDENTIFIED (30002518)

WHOLE (30002772)

If Coated (20000094) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether or not the product is coated. Attribute Values NO (30002960) UNIDENTIFIED (30002518) YES (30002654) If Stuffed/Filled (20001952)

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Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether or not a product has been stuffed or filled. Attribute Values NO (30002960) UNIDENTIFIED (30002518) YES (30002654) Manufacturers Treatment/Cooking Process (20000128) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to describe the type of manufacturers treatment/cooking process the product has undergone. Attribute Values COMBINATION (30000720) COOKED (30002953)

DRIED (30002762) REFORMED (30003214)

SALTED (30002105) SMOKED (30002249)


Primary Additive (20002675) Attribute Definition The primary non–meat ingredient added to the product. Attribute Values BRINE (30000441) MARINADE (30015999)

NO ADDED INGREDIENTS (30013614) OIL (30001717)

SAUCE (30016000) UNCLASSIFIED (30002515) UNIDENTIFIED (30002518)

WATER (30003307)

Type of Fish (20000067) Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type or variety of fish. Attribute Values AMBERJACK (30000175) ANCHOVY (30000177) ANGLER (30000061) ARBROATH SMOKIES (30000208) ARGENTINE (30003559) BARRACUDA (30000280)

BASS (30000285) BLUEFISH (30002935) BONITO (30000401) BREAM (30002664) BRILL (30000440) BUFFALOFISH (30000461)

BURBOT (30000465) BUTTERFISH (30000474) CARP (30000537) CATELIN (30003207) CATFISH (30000552) CHAR (30000571)

CISCO (30000683) COBIA (30002825) COD (30000702) COLEY (30003208) COMBINATION (30000720) CONGER EEL (30000738)

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COQUINA (30000752) CORBINA (30002920) CORVINA (30000765) CRAPPIE (30000794) CROAKER (30000822) CUNNER (30002976) CUSK (30000844) CUTLASSFISH (30000847) CUTTLEFISH (30000850) DAB/SAND DAB (30000852) DOGFISH (30000885) DOLPHIN FISH (30003203) DRIFTFISH (30002763) EEL (30000926) ELEPHANT FISH (30000936) FISH SUBSTITUTE (30001003) FLOUNDER (30001018) GARFISH (30001094) GRAYLING (30001168) GREENBONE (30001179) GREENLING (30001182) GRENADIER (30001187) GREY MULLET (30001189) GROUPER (30001198) GRUNT (30001201) GULF HAKE/FORKBEARD (30003163) GURNARD/SEA ROBIN (30001214)

HADDOCK (30001217) HAKE (30001219) HALIBUT (30001223) HERRING (30001258) JACK (30001317) JOHN DORY (30003004) KAHAWAI (30001333) KINGKLIP (30001353) LADYFISH (30003033) LING (30001442) LINGCOD (30001443) LUMPFISH (30002696) MACKEREL (30001484) MAHI-MAHI (30001495) MARLIN (30001539) MEAGRE (30003204) MEGRIM (30003206) MILKFISH (30001592) MOJARRA (30002730) MONKFISH (30001618) MULLET (30001648) OCEAN PERCH (30001713) OCEAN POUT (30001714) OPAH (30001725) ORANGE ROUGHY (30000092) PADDLEFISH (30001744) PERCH (30001809) PIKE (30001832) PILCHARD (30001833)

PLAICE (30001876) POLLACK (30001882) POMFRET (30001885) POMPANO (30001887) PORGY (30001892) QUENELLES – FISH (30000094) RAINBOW RUNNER (30003164) RAY (30001973) REDFISH/RED DRUM/CHANNEL BASS (30006756) ROCKLING (30002038) RUFF (30002071) SABLEFISH (30002087) SALMON (30002099) SALMON TROUT/SEA TROUT (30002101) SARDINE (30002792) SAUGER (30002126) SAURY (30002128) SCAMP (30002143) SCULPIN (30002156) SHAD (30002197) SHARK (30002201) SILVERSIDE (30002231) SKATE (30002235) SMELT (30002247) SNAPPER (30003165) SNOOK (30002256)

SOLE (30002264) SPEARFISH (30000097) SPOT (30002317) SPRAT (30002318) STURGEON (30002351) SUCKER (30002352) SUNFISH (30002361) SURIMI (30002368) SWORDFISH (30002381) TARPON (30002412) TAUTOG (30002420) TENCH (30002428) TILAPIA (30002439) TILEFISH (30002441) TOMCOD (30002463) TROUT (30002493) TUNA (30002498) TURBOT (30002500) UNCLASSIFIED (30002515) UNIDENTIFIED (30002518) WAHOO (30002579) WAREHOV (30002585) WEAVER (30002942) WHALE (30003183) WHITEBAIT (30003166) WHITEFISH (30002618) WHITING (30002771) WOLFISH (30002636)

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Brick 10000016: Fish – Prepared/Processed (Perishable)

Definition Includes any products that can be described/observed as any variety of fish or a combination of fish, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as rice, couscous and pasta. However products may contain a small quantity of vegetables such as those in a sauce or stuffing/filling. These products must be refrigerated to extend their consumable life. Excludes products such as Fish with additional vegetables, dough or grains, Frozen and Shelf Stable Prepared and Processed Fish, all Unprepared and Unprocessed Fish.

Fish/Shellfish Cut/Shape (20000244) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the distinctive physical form in which a portion of fish or shellfish is sold ready for consumption. Attribute Values FILLET (30000996) FISH EGGS (30014428) FLAKE (30001005) HALF (30001220)



WHOLE (30002772)

If Coated (20000094) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether or not the product is coated. Attribute Values NO (30002960) UNIDENTIFIED (30002518) YES (30002654) If Stuffed/Filled (20001952)

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Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether or not a product has been stuffed or filled. Attribute Values NO (30002960) UNIDENTIFIED (30002518) YES (30002654) Manufacturers Treatment/Cooking Process (20000128) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to describe the type of manufacturers treatment/cooking process the product has undergone. Attribute Values COMBINATION (30000720) COOKED (30002953)

DRIED (30002762) REFORMED (30003214)

SALTED (30002105) SMOKED (30002249)





WATER (30003307)




Type of Fish (20000067) Attribute Definition

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Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type or variety of fish. Attribute Values AMBERJACK (30000175) ANCHOVY (30000177) ANGLER (30000061) ARBROATH SMOKIES (30000208) ARGENTINE (30003559) BARRACUDA (30000280) BASS (30000285) BLUEFISH (30002935) BONITO (30000401) BREAM (30002664) BRILL (30000440) BUFFALOFISH (30000461) BURBOT (30000465) BUTTERFISH (30000474) CARP (30000537) CATELIN (30003207) CATFISH (30000552) CHAR (30000571) CISCO (30000683) COBIA (30002825) COD (30000702) COLEY (30003208) COMBINATION (30000720) CONGER EEL (30000738) COQUINA (30000752) CORBINA (30002920) CORVINA (30000765) CRAPPIE (30000794) CROAKER (30000822) CUNNER (30002976) CUSK (30000844) CUTLASSFISH (30000847) CUTTLEFISH (30000850)

DAB/SAND DAB (30000852) DOGFISH (30000885) DOLPHIN FISH (30003203) DRIFTFISH (30002763) EEL (30000926) ELEPHANT FISH (30000936) FISH SUBSTITUTE (30001003) FLOUNDER (30001018) GARFISH (30001094) GRAYLING (30001168) GREENBONE (30001179) GREENLING (30001182) GRENADIER (30001187) GREY MULLET (30001189) GROUPER (30001198) GRUNT (30001201) GULF HAKE/FORKBEARD (30003163) GURNARD/SEA ROBIN (30001214) HADDOCK (30001217) HAKE (30001219) HALIBUT (30001223) HERRING (30001258) JACK (30001317) JOHN DORY (30003004) KAHAWAI (30001333) KINGKLIP (30001353) LADYFISH (30003033) LING (30001442) LINGCOD (30001443) LUMPFISH (30002696) MACKEREL (30001484)

MAHI-MAHI (30001495) MARLIN (30001539) MEAGRE (30003204) MEGRIM (30003206) MILKFISH (30001592) MOJARRA (30002730) MONKFISH (30001618) MULLET (30001648) OCEAN PERCH (30001713) OCEAN POUT (30001714) OPAH (30001725) ORANGE ROUGHY (30000092) PADDLEFISH (30001744) PERCH (30001809) PIKE (30001832) PILCHARD (30001833) PLAICE (30001876) POLLACK (30001882) POMFRET (30001885) POMPANO (30001887) PORGY (30001892) QUENELLES – FISH (30000094) RAINBOW RUNNER (30003164) RAY (30001973) REDFISH/RED DRUM/CHANNEL BASS (30006756) ROCKLING (30002038) RUFF (30002071) SABLEFISH (30002087) SALMON (30002099)

SALMON TROUT/SEA TROUT (30002101) SARDINE (30002792) SAUGER (30002126) SAURY (30002128) SCAMP (30002143) SCULPIN (30002156) SHAD (30002197) SHARK (30002201) SILVERSIDE (30002231) SKATE (30002235) SMELT (30002247) SNAPPER (30003165) SNOOK (30002256) SOLE (30002264) SPEARFISH (30000097) SPOT (30002317) SPRAT (30002318) STURGEON (30002351) SUCKER (30002352) SUNFISH (30002361) SURIMI (30002368) SWORDFISH (30002381) TARPON (30002412) TAUTOG (30002420) TENCH (30002428) TILAPIA (30002439) TILEFISH (30002441) TOMCOD (30002463) TROUT (30002493) TUNA (30002498) TURBOT (30002500) UNCLASSIFIED (30002515) UNIDENTIFIED (30002518)

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WAHOO (30002579) WAREHOV (30002585)

WEAVER (30002942) WHALE (30003183)

WHITEBAIT (30003166) WHITEFISH (30002618)

WHITING (30002771) WOLFISH (30002636)

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Brick 10000018: Fish – Prepared/Processed (Shelf Stable)

Definition Includes any products that can be described/observed as any variety of fish or a combination of fish, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as rice, couscous and pasta. However products may contain a small quantity of vegetables such as those in a sauce or stuffing/filling. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Fish with additional vegetables, dough or grains, Frozen and Perishable Prepared and Processed Fish, all Unprepared and Unprocessed Fish.

Boneless Claim (20000020) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether the product makes a specific claim to contain no bones. Attribute Values NO (30002960) UNIDENTIFIED (30002518) YES (30002654) Fish/Shellfish Cut/Shape (20000244) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the distinctive physical form in which a portion of fish or shellfish is sold ready for consumption. Attribute Values FILLET (30000996) FISH EGGS (30014428) FLAKE (30001005) HALF (30001220)



WHOLE (30002772)

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If Organic (20000142) Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the presence of an industry recognized "organic" certification upon the product labelling or packaging. Attribute Values NO (30002960) UNIDENTIFIED (30002518) YES (30002654) Manufacturers Treatment/Cooking Process (20000128) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to describe the type of manufacturers treatment/cooking process the product has undergone. Attribute Values COMBINATION (30000720) COOKED (30002953)

DRIED (30002762) REFORMED (30003214)

SALTED (30002105) SMOKED (30002249)





WATER (30003307)

Type of Fish (20000067) Attribute Definition

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Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type or variety of fish. Attribute Values AMBERJACK (30000175) ANCHOVY (30000177) ANGLER (30000061) ARBROATH SMOKIES (30000208) ARGENTINE (30003559) BARRACUDA (30000280) BASS (30000285) BLUEFISH (30002935) BONITO (30000401) BREAM (30002664) BRILL (30000440) BUFFALOFISH (30000461) BURBOT (30000465) BUTTERFISH (30000474) CARP (30000537) CATELIN (30003207) CATFISH (30000552) CHAR (30000571) CISCO (30000683) COBIA (30002825) COD (30000702) COLEY (30003208) COMBINATION (30000720) CONGER EEL (30000738) COQUINA (30000752) CORBINA (30002920) CORVINA (30000765) CRAPPIE (30000794) CROAKER (30000822) CUNNER (30002976) CUSK (30000844) CUTLASSFISH (30000847) CUTTLEFISH (30000850)

DAB/SAND DAB (30000852) DOGFISH (30000885) DOLPHIN FISH (30003203) DRIFTFISH (30002763) EEL (30000926) ELEPHANT FISH (30000936) FISH SUBSTITUTE (30001003) FLOUNDER (30001018) GARFISH (30001094) GRAYLING (30001168) GREENBONE (30001179) GREENLING (30001182) GRENADIER (30001187) GREY MULLET (30001189) GROUPER (30001198) GRUNT (30001201) GULF HAKE/FORKBEARD (30003163) GURNARD/SEA ROBIN (30001214) HADDOCK (30001217) HAKE (30001219) HALIBUT (30001223) HERRING (30001258) JACK (30001317) JOHN DORY (30003004) KAHAWAI (30001333) KINGKLIP (30001353) LADYFISH (30003033) LING (30001442) LINGCOD (30001443) LUMPFISH (30002696) MACKEREL (30001484)

MAHI-MAHI (30001495) MARLIN (30001539) MEAGRE (30003204) MEGRIM (30003206) MILKFISH (30001592) MOJARRA (30002730) MONKFISH (30001618) MULLET (30001648) OCEAN PERCH (30001713) OCEAN POUT (30001714) OPAH (30001725) ORANGE ROUGHY (30000092) PADDLEFISH (30001744) PERCH (30001809) PIKE (30001832) PILCHARD (30001833) PLAICE (30001876) POLLACK (30001882) POMFRET (30001885) POMPANO (30001887) PORGY (30001892) QUENELLES – FISH (30000094) RAINBOW RUNNER (30003164) RAY (30001973) REDFISH/RED DRUM/CHANNEL BASS (30006756) ROCKLING (30002038) RUFF (30002071) SABLEFISH (30002087) SALMON (30002099)

SALMON TROUT/SEA TROUT (30002101) SARDINE (30002792) SAUGER (30002126) SAURY (30002128) SCAMP (30002143) SCULPIN (30002156) SHAD (30002197) SHARK (30002201) SILVERSIDE (30002231) SKATE (30002235) SMELT (30002247) SNAPPER (30003165) SNOOK (30002256) SOLE (30002264) SPEARFISH (30000097) SPOT (30002317) SPRAT (30002318) STURGEON (30002351) SUCKER (30002352) SUNFISH (30002361) SURIMI (30002368) SWORDFISH (30002381) TARPON (30002412) TAUTOG (30002420) TENCH (30002428) TILAPIA (30002439) TILEFISH (30002441) TOMCOD (30002463) TROUT (30002493) TUNA (30002498) TURBOT (30002500) UNCLASSIFIED (30002515) UNIDENTIFIED (30002518)

of 73

WAHOO (30002579) WAREHOV (30002585)

WEAVER (30002942) WHALE (30003183)

WHITEBAIT (30003166) WHITEFISH (30002618)

WHITING (30002771) WOLFISH (30002636)

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Brick 10000281: Fish – Unprepared/Unprocessed (Frozen)

Definition Includes any products that can be described/observed as any variety of fish, or a combination of fish, which has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as rice, couscous and pasta. However products may contain a small quantity of vegetables such as those in a sauce or stuffing/filling. These products must be frozen to extend their consumable life. Excludes products such as Fish with additional vegetables, dough or grains, Shelf Stable and Perishable Unprepared and Unprocessed Fish, all Prepared and Processed Fish.

Boneless Claim (20000020) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether the product makes a specific claim to contain no bones. Attribute Values NO (30002960) UNIDENTIFIED (30002518) YES (30002654) Fish/Shellfish Cut/Shape (20000244) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the distinctive physical form in which a portion of fish or shellfish is sold ready for consumption. Attribute Values FILLET (30000996) FISH EGGS (30014428) FLAKE (30001005)

HALF (30001220) HEAD (30001246) SLICED (30002837)

STEAK (30002335) TAIL (30002397) UNCLASSIFIED (30002515)


Fresh or Seawater Farmed (20000073)

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Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the whether the product has been fresh or sea water farmed. Attribute Values FRESHWATER FARMED (30001045)



If Organic (20000142) Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the presence of an industry recognized "organic" certification upon the product labelling or packaging. Attribute Values NO (30002960) UNIDENTIFIED (30002518) YES (30002654) Type of Fish (20000067) Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type or variety of fish. Attribute Values AMBERJACK (30000175) ANCHOVY (30000177) ANGLER (30000061) ARBROATH SMOKIES (30000208) ARGENTINE (30003559) BARRACUDA (30000280) BASS (30000285) BLUEFISH (30002935) BONITO (30000401) BREAM (30002664) BRILL (30000440) BUFFALOFISH (30000461) BURBOT (30000465) BUTTERFISH (30000474) CARP (30000537)

CATELIN (30003207) CATFISH (30000552) CHAR (30000571) CISCO (30000683) COBIA (30002825) COD (30000702) COLEY (30003208) COMBINATION (30000720) CONGER EEL (30000738) COQUINA (30000752) CORBINA (30002920) CORVINA (30000765) CRAPPIE (30000794) CROAKER (30000822) CUNNER (30002976)

CUSK (30000844) CUTLASSFISH (30000847) CUTTLEFISH (30000850) DAB/SAND DAB (30000852) DOGFISH (30000885) DOLPHIN FISH (30003203) DRIFTFISH (30002763) EEL (30000926) ELEPHANT FISH (30000936) FLOUNDER (30001018) GARFISH (30001094) GRAYLING (30001168) GREENBONE (30001179) GREENLING (30001182) GRENADIER (30001187)

GREY MULLET (30001189) GROUPER (30001198) GRUNT (30001201) GULF HAKE/FORKBEARD (30003163) GURNARD/SEA ROBIN (30001214) HADDOCK (30001217) HAKE (30001219) HALIBUT (30001223) HERRING (30001258) JACK (30001317) JOHN DORY (30003004) KAHAWAI (30001333) KINGKLIP (30001353) LADYFISH (30003033)

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LING (30001442) LINGCOD (30001443) LUMPFISH (30002696) MACKEREL (30001484) MAHI-MAHI (30001495) MARLIN (30001539) MEAGRE (30003204) MEGRIM (30003206) MILKFISH (30001592) MOJARRA (30002730) MONKFISH (30001618) MULLET (30001648) OCEAN PERCH (30001713) OCEAN POUT (30001714) OPAH (30001725) ORANGE ROUGHY (30000092) PADDLEFISH (30001744) PERCH (30001809) PIKE (30001832)

PILCHARD (30001833) PLAICE (30001876) POLLACK (30001882) POMFRET (30001885) POMPANO (30001887) PORGY (30001892) RAINBOW RUNNER (30003164) RAY (30001973) REDFISH/RED DRUM/CHANNEL BASS (30006756) ROCKLING (30002038) RUFF (30002071) SABLEFISH (30002087) SALMON (30002099) SALMON TROUT/SEA TROUT (30002101) SARDINE (30002792) SAUGER (30002126)

SAURY (30002128) SCAMP (30002143) SCULPIN (30002156) SHAD (30002197) SHARK (30002201) SILVERSIDE (30002231) SKATE (30002235) SMELT (30002247) SNAPPER (30003165) SNOOK (30002256) SOLE (30002264) SPEARFISH (30000097) SPOT (30002317) SPRAT (30002318) STURGEON (30002351) SUCKER (30002352) SUNFISH (30002361) SWORDFISH (30002381) TARPON (30002412) TAUTOG (30002420)

TENCH (30002428) TILAPIA (30002439) TILEFISH (30002441) TOMCOD (30002463) TROUT (30002493) TUNA (30002498) TURBOT (30002500) UNCLASSIFIED (30002515) UNIDENTIFIED (30002518) WAHOO (30002579) WAREHOV (30002585) WEAVER (30002942) WHALE (30003183) WHITEBAIT (30003166) WHITEFISH (30002618) WHITING (30002771) WOLFISH (30002636)

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Brick 10000282: Fish – Unprepared/Unprocessed (Perishable)

Definition Includes any products that can be described/observed as any variety of fish or a combination of fish, which has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as rice, couscous and pasta. However products may contain a small quantity of vegetables such as those in a sauce or stuffing/filling. These products must be refrigerated to extend their consumable life. Excludes products such as Fish with additional vegetables, dough or grains, Shelf Stable and Frozen Unprepared and Unprocessed Fish, all Prepared and Processed Fish.


HALF (30001220) HEAD (30001246) SLICED (30002837)




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If Organic (20000142) Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the presence of an industry recognized "organic" certification upon the product labelling or packaging. Attribute Values NO (30002960) UNIDENTIFIED (30002518) YES (30002654) Refrigeration Claim (20000153) Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify whether or not the product requires refrigeration. Attribute Values CAN BE REFRIGERATED (30000517)



Type of Fish (20000067) Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type or variety of fish. Attribute Values AMBERJACK (30000175) ANCHOVY (30000177) ANGLER (30000061) ARBROATH SMOKIES (30000208) ARGENTINE (30003559) BARRACUDA (30000280)

BASS (30000285) BLUEFISH (30002935) BONITO (30000401) BREAM (30002664) BRILL (30000440) BUFFALOFISH (30000461) BURBOT (30000465)

BUTTERFISH (30000474) CARP (30000537) CATELIN (30003207) CATFISH (30000552) CHAR (30000571) CISCO (30000683) COBIA (30002825)

COD (30000702) COLEY (30003208) COMBINATION (30000720) CONGER EEL (30000738) COQUINA (30000752) CORBINA (30002920) CORVINA (30000765)

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CRAPPIE (30000794) CROAKER (30000822) CUNNER (30002976) CUSK (30000844) CUTLASSFISH (30000847) CUTTLEFISH (30000850) DAB/SAND DAB (30000852) DOGFISH (30000885) DOLPHIN FISH (30003203) DRIFTFISH (30002763) EEL (30000926) ELEPHANT FISH (30000936) FLOUNDER (30001018) GARFISH (30001094) GRAYLING (30001168) GREENBONE (30001179) GREENLING (30001182) GRENADIER (30001187) GREY MULLET (30001189) GROUPER (30001198) GRUNT (30001201) GULF HAKE/FORKBEARD (30003163) GURNARD/SEA ROBIN (30001214) HADDOCK (30001217) HAKE (30001219) HALIBUT (30001223)

HERRING (30001258) JACK (30001317) JOHN DORY (30003004) KAHAWAI (30001333) KINGKLIP (30001353) LADYFISH (30003033) LING (30001442) LINGCOD (30001443) LUMPFISH (30002696) MACKEREL (30001484) MAHI-MAHI (30001495) MARLIN (30001539) MEAGRE (30003204) MEGRIM (30003206) MILKFISH (30001592) MOJARRA (30002730) MONKFISH (30001618) MULLET (30001648) OCEAN PERCH (30001713) OCEAN POUT (30001714) OPAH (30001725) ORANGE ROUGHY (30000092) PADDLEFISH (30001744) PERCH (30001809) PIKE (30001832) PILCHARD (30001833) PLAICE (30001876)

POLLACK (30001882) POMFRET (30001885) POMPANO (30001887) PORGY (30001892) RAINBOW RUNNER (30003164) RAY (30001973) REDFISH/RED DRUM/CHANNEL BASS (30006756) ROCKLING (30002038) RUFF (30002071) SABLEFISH (30002087) SALMON (30002099) SALMON TROUT/SEA TROUT (30002101) SARDINE (30002792) SAUGER (30002126) SAURY (30002128) SCAMP (30002143) SCULPIN (30002156) SHAD (30002197) SHARK (30002201) SILVERSIDE (30002231) SKATE (30002235) SMELT (30002247) SNAPPER (30003165) SNOOK (30002256) SOLE (30002264)

SPEARFISH (30000097) SPOT (30002317) SPRAT (30002318) STURGEON (30002351) SUCKER (30002352) SUNFISH (30002361) SWORDFISH (30002381) TARPON (30002412) TAUTOG (30002420) TENCH (30002428) TILAPIA (30002439) TILEFISH (30002441) TOMCOD (30002463) TROUT (30002493) TUNA (30002498) TURBOT (30002500) UNCLASSIFIED (30002515) UNIDENTIFIED (30002518) WAHOO (30002579) WAREHOV (30002585) WEAVER (30002942) WHALE (30003183) WHITEBAIT (30003166) WHITEFISH (30002618) WHITING (30002771) WOLFISH (30002636)

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Brick 10000283: Fish – Unprepared/Unprocessed (Shelf Stable)

Definition Includes any products that can be described/observed as any variety of fish or a combination of fish, which has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as rice, couscous and pasta. However products may contain a small quantity of vegetables such as those in a sauce or stuffing/filling. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Fish with additional vegetables, dough or grains, Frozen and Perishable Unprepared and Unprocessed Fish, all Prepared and Processed Fish.


HALF (30001220) HEAD (30001246) SLICED (30002837)




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If Organic (20000142) Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the presence of an industry recognized "organic" certification upon the product labelling or packaging. Attribute Values NO (30002960) UNIDENTIFIED (30002518) YES (30002654) Type of Fish (20000067) Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type or variety of fish. Attribute Values AMBERJACK (30000175) ANCHOVY (30000177) ANGLER (30000061) ARBROATH SMOKIES (30000208) ARGENTINE (30003559) BARRACUDA (30000280) BASS (30000285) BLUEFISH (30002935) BONITO (30000401) BREAM (30002664) BRILL (30000440) BUFFALOFISH (30000461) BURBOT (30000465) BUTTERFISH (30000474) CARP (30000537)

CATELIN (30003207) CATFISH (30000552) CHAR (30000571) CISCO (30000683) COBIA (30002825) COD (30000702) COLEY (30003208) COMBINATION (30000720) CONGER EEL (30000738) COQUINA (30000752) CORBINA (30002920) CORVINA (30000765) CRAPPIE (30000794) CROAKER (30000822) CUNNER (30002976)

CUSK (30000844) CUTLASSFISH (30000847) CUTTLEFISH (30000850) DAB/SAND DAB (30000852) DOGFISH (30000885) DOLPHIN FISH (30003203) DRIFTFISH (30002763) EEL (30000926) ELEPHANT FISH (30000936) FLOUNDER (30001018) GARFISH (30001094) GRAYLING (30001168) GREENBONE (30001179) GREENLING (30001182) GRENADIER (30001187)

GREY MULLET (30001189) GROUPER (30001198) GRUNT (30001201) GULF HAKE/FORKBEARD (30003163) GURNARD/SEA ROBIN (30001214) HADDOCK (30001217) HAKE (30001219) HALIBUT (30001223) HERRING (30001258) JACK (30001317) JOHN DORY (30003004) KAHAWAI (30001333) KINGKLIP (30001353) LADYFISH (30003033)

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LING (30001442) LINGCOD (30001443) LUMPFISH (30002696) MACKEREL (30001484) MAHI-MAHI (30001495) MARLIN (30001539) MEAGRE (30003204) MEGRIM (30003206) MILKFISH (30001592) MOJARRA (30002730) MONKFISH (30001618) MULLET (30001648) OCEAN PERCH (30001713) OCEAN POUT (30001714) OPAH (30001725) ORANGE ROUGHY (30000092) PADDLEFISH (30001744) PERCH (30001809) PIKE (30001832)

PILCHARD (30001833) PLAICE (30001876) POLLACK (30001882) POMFRET (30001885) POMPANO (30001887) PORGY (30001892) RAINBOW RUNNER (30003164) RAY (30001973) REDFISH/RED DRUM/CHANNEL BASS (30006756) ROCKLING (30002038) RUFF (30002071) SABLEFISH (30002087) SALMON (30002099) SALMON TROUT/SEA TROUT (30002101) SARDINE (30002792) SAUGER (30002126)

SAURY (30002128) SCAMP (30002143) SCULPIN (30002156) SHAD (30002197) SHARK (30002201) SILVERSIDE (30002231) SKATE (30002235) SMELT (30002247) SNAPPER (30003165) SNOOK (30002256) SOLE (30002264) SPEARFISH (30000097) SPOT (30002317) SPRAT (30002318) STURGEON (30002351) SUCKER (30002352) SUNFISH (30002361) SWORDFISH (30002381) TARPON (30002412) TAUTOG (30002420)

TENCH (30002428) TILAPIA (30002439) TILEFISH (30002441) TOMCOD (30002463) TROUT (30002493) TUNA (30002498) TURBOT (30002500) UNCLASSIFIED (30002515) UNIDENTIFIED (30002518) WAHOO (30002579) WAREHOV (30002585) WEAVER (30002942) WHALE (30003183) WHITEBAIT (30003166) WHITEFISH (30002618) WHITING (30002771) WOLFISH (30002636)

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Brick 10000614: Seafood Variety Packs

Definition Includes any products that can be described/observed as two or more distinct Seafood Products sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Seafood Family. Includes products such as Shrimp and Cod variety packs and Crabsticks and Herring variety packs. Items that are received free with purchases should be removed from the classification decision–making process. Excludes products such as Fish and Tartar Sauce variety packs and cockles and mussels variety packs.

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Brick 10000256: Shellfish Prepared/Processed (Frozen)

Definition Includes any products that can be described/observed as an aquatic animal whose external covering consists of a shell, as in oysters, clams, lobsters and crabs, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, stuffed or filled. Products include sea snails and molluscs but specifically exclude products that have added ingredients included such as rice, couscous and pasta. However products may contain a small quantity of vegetables such as those in a sauce or stuffing/filling. These products must be frozen to extend their consumable life. Excludes products such as Shellfish with additional vegetables, dough or grains, Shelf Stable and Perishable Prepared and Processed Shellfish, all Unprepared and Unprocessed Shellfish.

Fish/Shellfish Cut/Shape (20000244) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the distinctive physical form in which a portion of fish or shellfish is sold ready for consumption. Attribute Values FILLET (30000996) FLAKE (30001005) HALF (30001220)

HEAD (30001246) MOUSSE (30001635) PASTE (30001779)

PIECE (30002715) SLICED (30002837) TAIL (30002397)

UNCLASSIFIED (30002515) UNIDENTIFIED (30002518) WHOLE (30002772)

Fresh or Seawater Farmed (20000073) Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the whether the product has been fresh or sea water farmed. Attribute Values

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FRESHWATER FARMED (30001045)



If Organic (20000142) Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the presence of an industry recognized "organic" certification upon the product labelling or packaging. Attribute Values NO (30002960) UNIDENTIFIED (30002518) YES (30002654) If Shelled/Peeled (20000111) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether or not the product or its contents have been shelled/peeled prior to being offered for sale. Attribute Values NO (30002960) UNIDENTIFIED (30002518) YES (30002654) Manufacturers Treatment/Cooking Process (20000128) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to describe the type of manufacturers treatment/cooking process the product has undergone. Attribute Values COMBINATION (30000720) COOKED (30002953)

DRIED (30002762) REFORMED (30003214)

SALTED (30002105) SMOKED (30002249)


Type of Shellfish (20000160) Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type or variety of shellfish. Attribute Values ABALONE (30000140) BLUE CRAB (30000381) CLAM (30000689)

COCKLE (30000698) COMBINATION (30000720) CONCH (30000730)

CRAWFISH (30000796) EDIBLE CRAB (30000925) LIMPET (30001441)

LOBSTER (30002933) MUSSEL (30001659) OYSTER (30002821)

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PRAWN/SHRIMP (30002223) SCALLOP (30002142)

SEA SNAIL (30002161) SPIDER CRAB (30002309)


WHELK (30002602) WINKLE (30002630)

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Brick 10000257: Shellfish Prepared/Processed (Perishable)

Definition Includes any products that can be described/observed as an aquatic animal whose external covering consists of a shell, as in oysters, clams, lobsters and crabs, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, stuffed or filled. Products include sea snails and molluscs but specifically exclude products that have added ingredients included such as rice, couscous and pasta. However products may contain a small quantity of vegetables such as those in a sauce or stuffing/filling. These products must be refrigerated to extend their consumable life. Excludes products such as Shellfish with additional vegetables, dough or grains, Frozen and Shelf Stable Prepared and Processed Shellfish, all Unprepared and Unprocessed Shellfish.








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DRIED (30002762) REFORMED (30003214)

SALTED (30002105) SMOKED (30002249)





Type of Shellfish (20000160) Attribute Definition

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Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type or variety of shellfish. Attribute Values ABALONE (30000140) BLUE CRAB (30000381) CLAM (30000689) COCKLE (30000698) COMBINATION (30000720)

CONCH (30000730) CRAWFISH (30000796) EDIBLE CRAB (30000925) LIMPET (30001441) LOBSTER (30002933)

MUSSEL (30001659) OYSTER (30002821) PRAWN/SHRIMP (30002223) SCALLOP (30002142) SEA SNAIL (30002161)

SPIDER CRAB (30002309) UNCLASSIFIED (30002515) UNIDENTIFIED (30002518) WHELK (30002602) WINKLE (30002630)

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Brick 10000258: Shellfish Prepared/Processed (Shelf Stable)

Definition Includes any products that can be described/observed as any aquatic animal whose external covering consists of a shell, as in oysters, clams, lobsters and crabs, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, stuffed or filled. Products include sea snails and molluscs but specifically exclude products that have added ingredients included such as rice, couscous and pasta. However products may contain a small quantity of vegetables such as those in a sauce or stuffing/filling. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Shellfish with additional vegetables, dough or grains, Frozen and Perishable Prepared and Processed Shellfish, all Unprepared and Unprocessed Shellfish.








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DRIED (30002762) REFORMED (30003214)

SALTED (30002105) SMOKED (30002249)


Type of Shellfish (20000160) Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type or variety of shellfish. Attribute Values ABALONE (30000140) BLUE CRAB (30000381) CLAM (30000689) COCKLE (30000698) COMBINATION (30000720)




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Brick 10000020: Shellfish – Unprepared/Unprocessed (Frozen)

Definition Includes any products that can be described/observed as an aquatic animal whose external covering consists of a shell, as in oysters, clams, lobsters and crabs, that has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauce, stuffed or filled. Products include sea snails and molluscs but specifically exclude products that have added ingredients included such as rice, couscous and pasta. However products may contain a small quantity of vegetables such as those in a sauce or stuffing/filling. These products must be frozen to extend their consumable life. Excludes products such as Shellfish with additional vegetables, dough or grains, Shelf Stable and Perishable Unprepared and Unprocessed Shellfish, all Prepared and Processed Shellfish.


HEAD (30001246) PIECE (30002715) SLICED (30002837)

TAIL (30002397) UNCLASSIFIED (30002515) UNIDENTIFIED (30002518)

WHOLE (30002772)




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If Organic (20000142) Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the presence of an industry recognized "organic" certification upon the product labelling or packaging. Attribute Values NO (30002960) UNIDENTIFIED (30002518) YES (30002654) If Shelled/Peeled (20000111) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether or not the product or its contents have been shelled/peeled prior to being offered for sale. Attribute Values NO (30002960) UNIDENTIFIED (30002518) YES (30002654) Type of Shellfish (20000160) Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type or variety of shellfish. Attribute Values ABALONE (30000140) BLUE CRAB (30000381) CLAM (30000689) COCKLE (30000698) COMBINATION (30000720)




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Brick 10000019: Shellfish – Unprepared/Unprocessed (Perishable)

Definition Includes any products that can be described/observed as aquatic animal whose external covering consists of a shell, as in oysters, clams, lobsters and crabs, that has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauce, stuffed or filled. Products include sea snails and molluscs but specifically exclude products that have added ingredients included such as rice, couscous and pasta. However products may contain a small quantity of vegetables such as those in a sauce or stuffing/filling. These products must be refrigerated to extend their consumable life. Excludes products such as Shellfish with additional vegetables, dough or grains, Shelf Stable and Frozen Unprepared and Unprocessed Shellfish, all Prepared and Processed Shellfish.




WHOLE (30002772)




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If Organic (20000142) Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the presence of an industry recognized "organic" certification upon the product labelling or packaging. Attribute Values NO (30002960) UNIDENTIFIED (30002518) YES (30002654) If Shelled/Peeled (20000111) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether or not the product or its contents have been shelled/peeled prior to being offered for sale. Attribute Values NO (30002960) UNIDENTIFIED (30002518) YES (30002654) Refrigeration Claim (20000153) Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify whether or not the product requires refrigeration. Attribute Values CAN BE REFRIGERATED (30000517)



Type of Shellfish (20000160) Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type or variety of shellfish. Attribute Values ABALONE (30000140) BLUE CRAB (30000381) CLAM (30000689) COCKLE (30000698) COMBINATION (30000720)




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Brick 10000021: Shellfish – Unprepared/Unprocessed (Shelf Stable)

Definition Includes any products that can be described/observed as an aquatic animal whose external covering consists of a shell, as in oysters, clams, lobsters and crabs, that has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauce, stuffed or filled. Products include sea snails and molluscs but specifically exclude products that have added ingredients included such as rice, couscous and pasta. However products may contain a small quantity of vegetables such as those in a sauce or stuffing/filling. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Shellfish with additional vegetables, dough or grains, Frozen and Perishable Unprepared and Unprocessed Shellfish, all Prepared and Processed Shellfish.




WHOLE (30002772)




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If Organic (20000142) Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the presence of an industry recognized "organic" certification upon the product labelling or packaging. Attribute Values NO (30002960) UNIDENTIFIED (30002518) YES (30002654) If Shelled/Peeled (20000111) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether or not the product or its contents have been shelled/peeled prior to being offered for sale. Attribute Values NO (30002960) UNIDENTIFIED (30002518) YES (30002654) Type of Shellfish (20000160) Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type or variety of shellfish. Attribute Values ABALONE (30000140) BLUE CRAB (30000381) CLAM (30000689) COCKLE (30000698) COMBINATION (30000720) CONCH (30000730)

CRAWFISH (30000796) EDIBLE CRAB (30000925) LIMPET (30001441) LOBSTER (30002933) MUSSEL (30001659) OYSTER (30002821)

PRAWN/SHRIMP (30002223) SCALLOP (30002142) SEA SNAIL (30002161) SPIDER CRAB (30002309) UNCLASSIFIED (30002515) UNIDENTIFIED (30002518)

WHELK (30002602) WINKLE (30002630)

brick 10000145: aquatic invertebrates – prepared/processed ... · page 3 of 73 brick 10000146:...

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