brewers association power hour covid-19 · 4/3/2019 · covid-19 on premise impact report issue #2...
TRANSCRIPT
COVID-19ON PREMISE IMPACT
N i e l s e n C G A - 0 4 . 0 3 . 2 0 2 0
Brewers Assoc ia t ion Power Hour
About Nielsen CGA
• CGA was established 30 years ago in England
• Specialist On Premise consultancy
• World-leading On Premise services in UK,
France & US
• Global strategic partner of Nielsen
• After 4 years in the US – We have built a full
suite of measurement, consumer & analytics
services; many the first of their kind for the US
Matthew has managed and provided consultancy
for some of the largest Bev Al manufacturers
across Europe. In January 2014, Matthew became
part of the joint venture between CGA and Nielsen
which has helped bring the first ever truly robust on
premise measurement service to the US.
Matt is a craft beer and beverage management
professional. He has over 15 years experience
working in the complex on-premise market and
three tier system. When he’s not drinking beer and
traveling for work, Matt likes to drink beer and
travel for pleasure.
Matthew Crompton – Client Solutions Director Matt Drummond – Client Solutions Manager
Agenda
COVID-19 Impact Report – Delivery & Takeout
Brewpub/Tap Room Channel Strategy
BA Craft Beer Knowledge Center
Q & A
COVID-19 On Premise Impact Report issue #2 focuses on the
attitudes of consumers to take out/delivery both from a food and an
alcohol point of view.
To analyze this topic we surveyed 1,200 consumers from four states
- NY, California, Illinois and Florida, over the weekend (March 28-
29) and analyzed sales trends from our RestauranTrak dataset
(week ending March 21 + March 28).
RestauranTrak (powered by CLIP) dataset consists of over 10,000 transaction-level POS feeds from a geographically
balanced set of outlets. Predominantly consisting of independently owned concepts and small, often unbranded groups,
RestauranTrak can be seen as a robust measure to complement other credible industry sources that are focused mainly
on larger chains.
IMPACT REPORT OVERVIEW
T O TA L U S
Source: RestauranTrak ACV Sales 2 Weeks w/e March 28 + Custom Consumer Research
-73% w/e March 21
-77% w/e March 28
R e s t a u r a n Tr a k S a l e s D a t a
11% Pre-CV19 Takeout/Delivery Share
+110% Overall Takeout/Delivery Increase
Ta k e o u t / D e l i v e r y S t a t s
O v e r a l l $ S a l e s Ve l o c i t y
If all outlets across the US On Premise are closed for March and April 2020 there would be approx.
17.8m 288oz EQ of BA Craft beer sales lost.
L O S T V O L U M E D U E T O C O V I D - 1 9 I M P A C T
Source: NCGA OPM DATA TO 4 W/E 01/25/20
7,600,000
7,800,000
8,000,000
8,200,000
8,400,000
8,600,000
8,800,000
9,000,0004 W
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4 Weekly CE BA CRAFT VOLUME
T O TA L U S
Source: RestauranTrak ACV Sales 2 Weeks w/e March 28 + Custom Consumer Research
21% 21 to 34 year olds
30% 35 to 54 year olds
9% 55 plus years old
D r i n k i n g m o r e t h a n u s u a l
22% Drinking more than usual
28% Drinking less than usual
50% Drinking the same
C o n s u m e r P u l s e S u r v e y
N E W YO R K S TAT E
Source: RestauranTrak ACV Sales 2 Weeks w/e March 28 + Custom Consumer Research
-85% Sales Velocity
-64% Number of Checks
-57% Check Average
R e s t a u r a n Tr a k S a l e s D a t a
22% Drinking more than usual
28% Drinking less than usual
50% Drinking the same
C o n s u m e r P u l s e S u r v e y
* Shelter in place ordered for March 20th
C A L I F O R N I A
-80% Sales Velocity
-50% Number of Checks
-50% Check Average
R e s t a u r a n Tr a k S a l e s D a t a
21% Drinking more than usual
26% Drinking less than usual
53% Drinking the same
C o n s u m e r P u l s e S u r v e y
Source: RestauranTrak ACV Sales 2 Weeks w/e March 28 + Custom Consumer Research * Shelter in place ordered for March 19th
I L L I N O I S
Source: RestauranTrak ACV Sales + Custom Consumer Research
R e s t a u r a n Tr a k S a l e s D a t a
23% Drinking more than usual
28% Drinking less than usual
49% Drinking the same
C o n s u m e r P u l s e S u r v e y
-77% w/e March 21 Sales Velocity
-80% w/e March 28 Sales Velocity
* Shelter in place ordered for March 21st
F L O R I DA
Source: RestauranTrak ACV Sales + Custom Consumer Research
-60% w/e March 21 Sales Velocity
-76% w/e March 28 Sales Velocity
R e s t a u r a n Tr a k S a l e s D a t a
21% Drinking more than usual
26% Drinking less than usual
53% Drinking the same
C o n s u m e r P u l s e S u r v e y
* Shelter in place ordered for April 2nd
T O TA L U S
Source: RestauranTrak ACV Sales 2 Weeks w/e March 28 + Custom Consumer Research
66% Have ordered takeout/delivery over past 2 weeks
15% Have ordered alcohol with takeout/delivery
Ta k e o u t & D e l i v e r y
T O TA L U S
Source: RestauranTrak ACV Sales 2 Weeks w/e March 28 + Custom Consumer Research
61% Expect to pay more for takeout/delivery than retail
58% Ordered alcohol to avoid going to grocery store
24% Have purchased alcohol bundles on offer
Ta k e o u t & D e l i v e r y Fa c t o r s
Over half of those that have ordered alcohol with takeout/delivery have purchase craft beer, showing high
demand for the category
D R I N K S O R D E R E D W I T H TA K E O U T / D E L I V E R Y
37%
42%
43%
44%
47%
47%
50%
51%
55%
60%
Neat Spirit
Dom Non-Craft Beer
Sparkling wine/Champagne
Cocktail kit
Spirit Mixer
Pre-made cocktails
White Wine
Craft Beer
Imported Beer
Red Wine
Alcohol Type Ordered
Source: Custom Consumer Research
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W H AT R E A L LY S E T S O U T C R A F T D R I N K E R S W H E N C H O O S I N G
W H AT T O D R I N K , I S T H E D R I N K B E I N G U N I Q U E . T H I S I S A L S O A
T O P FA C T O R F O R C H O O S I N G A L C O H O L TA K E O U T A N D D E L I V E R Y
34%Of craft drinkers, state uniqueness as
a factor influencing drink choice
+11ppVs Avg brewpub/tap room visitor
Source: NCGA Channel Strategy Report July 2019. Base size: (389-679)
COVID-19 Impact Report Custom Consumer Research
31%say they ordered takeout/delivery in the
past 2 weeks from a venue due to a
specific drink offering
T H E E A R LY E V E N I N G I S T H E M O S T P O P U L A R T I M E T O V I S I T B R E W P U B / TA P R O O M S , T H I S I S A L S O T H E P E A K T I M E O F DAY F O R TA K E O U T / D E L I V E R Y S E R V I C E .
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3%
14%
25%
53%
29%
23%
8%
Brunch Lunch Mid-afternoon(2pm-5pm)
Early evening(5pm-8pm)
Happy hour Late evening(8pm-10pm)
Late night(10pm
onwards)
The average
brewpub visitor
spends
$24.67On drinks per visit
to this channel
Source: NCGA Channel Strategy Report July 2019. Base size: (679-680)
RestauranTrak ACV Sales w/e March 28th
Which of the following times of day did you visit brewpubs/tap rooms in the past 3 months?
Early Evening is top
time of day for
takeout/delivery
sales $ velocity
Brewpub and Taproom v is i to r s over index when exper iment ing w i th d i f fe rent c ho ices and us ing s oc ia l med ia to f ind new p laces to eat o r d r ink .
Nielsencga.com 18Source: NCGA Channel Strategy Report July 2019. Base size: (679-680)
RestauranTrak ACV Sales w/e March 28th
I believe bars and restaurants could do
more to promote sustainability and the
environment82% -1pp
Brands are important to me when
choosing drinks 81% +2pp
I like to experiment with different drink
choices73% +9pp
I believe technology should be used
more by bars and restaurants71% +2pp
I use social media to find new places
to visit, eat or drink64% +7pp
General Attitudes - % agree with statements
Index vs. Avg US
ON PREMISE KNOWLEDGE CENTER
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O N PREMISE KNOW L ED GE PORTA L
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O N PREMISE KNOW L ED GE PORTA L
Measurement Data
The first ever, fully projected, US
on premise market measurement
tool for beer, wine and spirits
O n Premis e Meas ure
23
Measurement Data
Facts
• D ol la r Sa les• Vo lume Sales• Tot a l BevA l• Seg ment• Subs eg ment• Beer Sty le
Consumer Data
An in-depth survey of 30,000 on premise
consumers. Census representative by
age, gender and location.
O n P r e m i s e U s e r S u r v ey
25
Consumer Data
Demographics
• A g e• Gender• Income• Ser ve Pre fe rence• Nat iona l Accounts
Analytic Data
POS data from 10,000+
independent and chain on
premise outlets.
C h e c k L ev e l I n s i g h t s Po o l
27
Analytic Data
Reports
• T ime of day• D ay of week• Sty le ve loc i t y• Subsegment ve loc i t y
Additional Features
Questions?
Nielsen CGA’s sole focus is to measure, understand and consult on
the On Premise channel. In these testing times, this has never been
more important.
Following on from Issue 1 of our COVID-19 On Premise Impact
Report, which focused on sales and consumer behavior leading up
to the mandated closure of the channel, we asked you, our valued
client base, which topic you would like us to focus on for Issue 2. The
number one topic was overwhelmingly attitudes of consumers to take
out/delivery both from a food and an alcohol point of view.
To analyze this topic we once again surveyed 1,200 consumers from
four states - NY, California, Illinois and Florida, over the weekend
(March 28-29) and analyzed sales trends from our RestauranTrak
dataset (week ending March 21 + March 28).
For context, the RestauranTrak (powered by CLIP) dataset consists of over 10,000 transaction-level POS feeds from a
geographically balanced set of outlets. Predominantly consisting of independently owned concepts and small, often
unbranded groups, RestauranTrak can be seen as a robust measure to complement other credible industry sources that
are focused mainly on larger chains.
INTRODUCTION
Summar y
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• As bars and restaurants across the country close or significantly reduce their operations; those that
have remained trading have seen $ velocity fall by -73% to w/e March 21 (versus the average
week) and remained down at -77% w/e March 28.
• We can see a split in consumers drinking behavior during the impact of COVID-19. Half of US
consumers stated they are drinking the same amount of alcohol as usual. Interestingly, there
appears to be a fairly even divide of those drinking more (22%) and less (27%).
• Pre the COVID-19 Pandemic, take-out accounted for 11% of $ velocity in the US. As we enter full
lockdown, Take-out is now key to sales for outlets that are still operational, growing by +110% w/e
March 28 vs the norm.
• 66% say they have ordered a take out/delivery in the past 2 weeks
• Of those ordering take out/delivery, over 1 in 3 have been ordering food from venues they have
eaten or drank in before.
• 15% are ordering take out/delivery with alcoholic drinks, this behavior is more popular with younger
consumers; one in four 21-34 year olds have ordered alcoholic drinks with take out.
• Results show that products which are easy to transport and order, such as wine or imported/craft
beer, are those most frequently purchased
• The top factor influencing the choice to buy alcoholic drinks with take out/delivery relates to ease
and safety. 58% did so to avoid a trip to get food and drink at the grocery store/supermarket or
liquor store.
Source: RestauranTrak ACV Sales + Custom Consumer Research
As bars and restaurants across the country close or significantly reduce their operations; those that have remained trading have seen $ velocity fall by
-73% to w/e March 21 (versus the average week) and remained down at -77% w/e March 28.
The decline in velocity is driven by a fall in both the number of checks and the average value of checks, with them halving in w/e March 28. This highlights
that even though some outlets have switched to take out only operation, survival will still be difficult if check values remain at this low level.
The drop in $ velocity over the last two weeks equates to a -$45k drop in value w/e March 21 and a further loss of -$48k w/e March 28 vs the average
week. The key questions here are how suppliers can support outlets that are still open and help them remain operational – furthermore, as alcohol
delivery laws are relaxed across a number of states, figuring out how to boost check value and alcohol sales could be critical.
TOTAL MARKET SALES
Source: RestauranTrak ACV Sales + Custom Consumer Research
In Washington State, where we saw the first hits to velocity, it continues to plummet as we
move through March. $ velocity declined by -82% w/e March 21 and remained at this level into
the following week. The decline in velocity in outlets which are still trading can be attributed to
the reduction in number of checks by 2/3’s vs the average week. Average outlet velocity is
-$42k lower than the weekly norm in w/e March 28.
Before getting into delivery, let’s look at whether consumers are drinking more or less during the changes to
On Premise operations as a result of COVID-19.
During the last two weeks (to March 29), we can see a split in consumers drinking behavior during the impact
of COVID-19. Half of US consumers that have had a drink in the On Premise in the last 3 months, stated they
are drinking the same amount of alcohol as usual. Interestingly, there appears to be a fairly even divide of
those drinking more (22%) and less (27%). This reveals that there remains a large proportion of consumers
still actively drinking and carrying on with normal consumption levels despite the change in circumstances.
Younger consumers are the most likely to be drinking more during these uncertain times: 21% of 21-34 year
olds and 30% of 35-54 year olds, versus just 9% of those aged 55+.
WA S H I N G T O N
H A S D R I N K I N G B E H AV I O R C H A N G E D ?
Source: RestauranTrak ACV Sales + Custom Consumer Research
Comprising 37,916 outlets in the On Premise universe, California makes up 12%
of dining and drinking outlets in the US. With such a significant proportion of
outlets, it is important to understand what is happening within the market.
As with NY and WA, $ velocity in trading outlets in California has fallen by -80%
vs the norm during the last two weeks of March. Both the number of checks
ordered and the average value of those checks have halved across the state.
Average outlet velocity is -$57k lower than the weekly norm in w/e March 28.
21% of consumers from California that drink out in the On Premise say they are
drinking more alcohol than usual and 53% are drinking the same amount.
C A L I F O R N I A
Source: RestauranTrak ACV Sales + Custom Consumer Research
Accounting for 22,000 outlets in the US On Premise market, New York has a
significant On Premise market.
As lockdown started across New York state, outlets that are still operational
saw velocity drop by -85% w/e March 21 and stayed down into the following
week. Outlets in New York report only 36% of checks (vs the average week)
and a -57% decline in average check value w/e March 28. Average outlet
velocity was -$68k lower than the weekly norm across the same time period.
Similar to the average, 22% of consumers from New York that drink out in the
On Premise say they are drinking more alcohol than usual and 50% are
drinking the same amount.
N E W YO R K S TAT E
Source: RestauranTrak ACV Sales + Custom Consumer Research
Illinois reports a similar story; $ velocity is -77% lower than the average week
to w/e/ March 21 and -80% w/e March 28. Both the number of orders/checks
and the value of a check have fallen by half across the state as take out at
present does not provide nearly the same revenue that was achieved in a
fully operational outlet. Average outlet velocity is -$63k lower than the weekly
norm in w/e March 28.
23% of consumers from Illinois are drinking more alcohol than usual and
49% are drinking the same amount. Illinois had the greatest percentage of
consumers saying they are drinking more than usual. This shows, positively,
that across all regions greater than 50% of consumers are retaining their
usual drinking behavior, even if they have to supplement where they would
usually purchase and consume it.
I L L I N O I S
Source: RestauranTrak ACV Sales + Custom Consumer Research
F L O R I DA
In Florida, where we do not yet see a total closure of restaurants and bars, the
drop in capacity coupled with changing consumer behaviors has still resulted in
large $ velocity declines. However, declines in this state are slightly behind that of
the states hit hardest by the virus, with velocity down -60% w/e March 21 and it
declined further to -76% in w/e/ March 28. Average outlet velocity is -$56k lower
than the weekly norm in w/e March 28.
Similar to the average, 21% of consumers from Florida that drink out in the On
Premise say they are drinking more alcohol than usual and 53% are drinking the
same amount.
Source: RestauranTrak ACV Sales + Custom Consumer Research
TA K E O U T B E H AV I O R
This research seeks to focus on delivery/take out. 66% say they have ordered a take
out/delivery in the past 2 weeks and from these consumers we will look at specific
delivery behavior and attitudes, as well as what drives consumers to order alcohol
with a take out.
Pre the COVID-19 Pandemic take-out accounted for 11% of $ velocity in the US. As
we enter full lockdown, Take-out is now key to sales for outlets that are still
operational, growing by +110% w/e March 28 vs the norm.
In Florida & Illinois, where take-out proportion is slightly lower than the US average at
10%, growth of +111% and +112% respectively has been reported. However, it is key
to note that even with this growth in take-out, this still only equates to 24% and 20%
of normal weekly velocity in both states respectively.
Take out represented a lower proportion of velocity in California at the start of 2020
but it has grown in line with the wider US trend at +109%, equating to sales that are
20% normal weekly trading.
In New York State where take-out accounts for 13% of velocity, take out $ velocity
has grown by a lower rate of +31% and therefore only represents 16% of normal
weekly $ velocity.
Source: RestauranTrak ACV Sales + Custom Consumer Research
TA K E O U T B E H AV I O R
Of those ordering take out/delivery, over 1 in 3 have been ordering food from
venues they have eaten or drank in before as a result of COVID-19, showing a
loyal group trying to support businesses they know and love. Consistent across
the 4 states, this highlights the importance of creating a good impression on
consumers and establishing returning visitation. This is exceptionally high for
consumers aged 55+ (48%), implying older consumers have the greatest
inclination and/or means to support their favored establishments.
In contrast, 12% of US consumers have ordered from places they haven’t tried
or visited before, showing opportunity to win over new customers, who if you
impress now, may continue visiting when normal service resumes.
C O N T I N U E D
In terms of alcoholic beverages, 15% of consumers are buying drinks from the supermarket/grocery store to have with their take-out, this behavior is more
popular with younger consumers (18%). Equally, 15% are ordering take out/delivery with alcoholic drinks; this is particularly popular in California (18%) while
slightly less popular in Illinois (13%). New York and Florida remain closer to the average at (14%) and (16%) respectively. Once again this behavior is more
popular with younger consumers; one in four 21-34 year olds have ordered alcoholic drinks with take out. This particularly high proportion of young consumers
outlines them as a key demographic to target alcohol delivery with food.
Source: RestauranTrak ACV Sales + Custom Consumer Research
O R D E R I N G A L C O H O L I C D R I N K S W I T H D E L I V E R Y
The top factor influencing the choice to buy alcoholic drinks with take out/delivery relates to ease
and safety. 58% did so to avoid a trip to get food and drink at the grocery store/supermarket or
liquor store.
31% of those who ordered alcohol with take out/delivery wanted to order a drink specific to a venue
which shows the benefits of a unique selling proposition. Customers will be encouraged to order
from somewhere which offers something unique or will have to order from your venue if you are the
only one offering something they have grown fond of.
While 24% overall said they ordered due to bundles of drinks on offer, only 13% in New York said
they have ordered for this reason. Proving more popular in other states, New York venues could
potentially do more bundle offerings to capitalize on sales.
Promisingly, 61% expect to pay more for an alcoholic drinks when ordering take out/delivery than
they would in a grocery store/supermarket, and perhaps surprisingly 57% said they would expect to
pay more than when in a restaurant/bar. This highlights the significant opportunity to balance
revenue losses through strong alcohol take out/delivery option during outlet closures.
Source: RestauranTrak ACV Sales + Custom Consumer Research
Over three in five of those that drink alcoholic beverages are consuming the same
type of drink at home that they drink in bars and restaurants usually. Furthermore,
59% are drinking the same alcoholic drink brands at home that they typically would in
bars and restaurants. This shows that if the offering of your product is available,
many of your consumers will continue to purchase it.
In terms of replacing their visits to bars and restaurants, 49% are replacing typical
visits to bars and restaurants where they would usually have an alcoholic drink, with
drinks they bought from stores and 46% are ordering take out/delivery in place of
when they would usually visit bars or restaurants for a meal. This means almost half
of consumers are substituting On Premise visits with consumption in the home. The
young consumer remains a key target for delivery, as 58% 21-34 year olds are
substituting drinking occasions for drinks bought in stores and 61% are ordering take
out when they would usually visit venues for a meal. This reveals they are more likely
to be using these alternatives, rather than just going without.
O R D E R I N G A L C O H O L I C D R I N K S W I T H D E L I V E R Y C O N T I N U E D
Source: RestauranTrak ACV Sales + Custom Consumer Research
M E T H O D O LO GY
Analysis of RestauranTrak demonstrates that current (week ending March 21+29) On-
Premise performance is two Standard Errors away from normal market variation. We
can therefore infer that as one of the main variables that cannot be controlled for is
COVID-19, and it is this that is driving market performance.
Market baseline data is utilized to understand variation from the norm, baseline week is
calculated on the time period between September 1 2019 & February 29 2020.
RestauranTrak: Powdered by CHECK-LEVEL INSIGHTS POOL
NCGA have surveyed 1600 LDA On-Premise consumers across four key states (Illinois,
NY, Florida, California).
400 respondents were collected from each state, with each nationally representative on
age and gender. For the Total US stats an average of the four states has been used.
Fieldwork was 03/27/20 to 03/29/20.
CONSUMER