breakfast strictly till 11 am -...

95

9565

65

6575797985

59

42

30 15

60

82

59

95105

49

42

95

(garlic and herb mayo)

Breakfast

Light Meals

Breakfast Strictly till 11 am

Bread choices: white/brown/stone ground white/40% rye sour dough

Sunrise ....................................................................................... 452 Slices back bacon rashers, one egg, fried tomato, one slice toast

English Breakfast ...................................................................... 653 Slices back bacon rashers, two eggs, fresh tomato, grilled mushrooms, chips, toast

French Toast (2 slices)With honey and mozzarella .........45 With fig and blue cheese ........ 65

Toast (2 slices) With jam or anchovy paste or marmite ......... 30 Add cheese ......... 15

Capo’s Fritata ............................................................................ 65A basic fritata topped with parmesan cheese and four of the below toppings:

Fresh tomato Asparagus SalamiGreen pepper Feta Fresh RocketOnion Peppadew HamOlives Spinach Sundried TomatoMushroom Bacon Cubes Avocado * Extra toppings charged at R25 per topping

Health Breakfast ........................................................................ 65Fresh fruit salad, muesli, yoghurt and honey served with toasted ciabatta bread

Light Meals Till 5 pm

PaninisToasted ciabatta bread rolls served with chips and a small salad- Tomato, mozzarella, herbs, aioli (garlic and herb mayo) .................. 55- Fried mushrooms, roasted peppers, onion, tomato, mozzarella ....... 69- Caramelised chicken strips, tomato, mozzarella ............................. 79- Caramelised chiken strips, bacon, cheddar cheese ........................ 85- Brie cheese, salami, olives ........................................................... 85- Parma ham, pecorino cheese, tomato, basil pesto .......................... 95

Beef Burger .................105 Chicken Burger ................... 95Homemade beef patty or chicken fillet served on a toasted ciabata roll with our special burger sauce served with chips and salad

Fish and Chips .......................................................................... 98Crispy beer battered hake fillets with a garlic and herb mayo

* in season

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Liqueurs

Richelieu, Klipdrift ............................................................................................................... 16KWV 10 year ............................................................................................................................. 25Hennessy VSOP cognac .................................................................................................. 42Remy Martin ............................................................................................................................. 42

J&B, Bell’s, Southern Comfort, Johnny Walker red ....................................... 21Jack Daniels ............................................................................................................................... 37

Jameson ...................................................................................

.

.................................................. 35

45Johnny Walker black ............................................................................................................ Glenfiddich single malt whisky - 12 years .............................................................. 45Glenfiddich single malt whisky - 15 years .............................................................. 65Glen Grant - The Majors Reserve .................................................................................. 42

Red Heart, Captain Morgan, Spiced Gold, Havana Club 3yr ......................... 20

Wyborowa vodka ..................................................................................................................... 16Absolut vodka ................................................................................................................................ 25Mainstay cane ......................................................................................................................... 16Gordon’s gin ............................................................................................................................ 16Bombay Sapphire gin ......................................................................................................... 30Inverroche gin - with wild cape fynbos botanicalsamber, classic, verdant ..................................................................................................... 35Malibu ............................................................................................................................................ 16Sambucca .................................................................................................................................. 22Pimm’s 50ml ....................................................................................................................... 30Martini 50ml ............................................................................................................................... 40San José Quervo tequila .................................................................................................. 18Limoncello .................................................................................................................................. 18Jagermeister ............................................................................................................................. 26Campari 50ml ............................................................................................................................ 55Grappa .......................................................................................................................................... 36

Amarula, Kahlúa, Cape Velvet, peppermint liqueur........................................... 18Frangelico, Amaretto, Averna, Cointreau ............................................................. 26

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doro

Ballantines Finest ................................................................... ................................................ 19

Jameson Caskmates .............................................................................................................. 35Jameson Select Reserve ................................................................................................... 45

Beefeater Gin ............................................................................................................................. 30

Olmeca - Edicion Black Tequila .................................................................................... 21

Black Mountain Karoo Dry Gin .................................................................................... 30

Insalate

PrimiPrimi

Insalate

Focaccia .......................................................................................................... 50With garlic and herbs OR feta and herbs OR garlic,

Pomodoro Focaccia ..................................................................................... 75Garlic or feta focaccia with fresh tomato and basil pesto

Capo Focaccia ............................................................................................... 90Garlic or feta focaccia with gorgonzola and parma ham

Fegato .......................................

.

...................................................................... 60Chicken livers with garlic and chilli in a creamy tomato sauce. Served with focaccia

Wood Roasted Mushroom ........................................................................... 60Topped with mozzarella, *goats cheese, caramelised onion and herbs, baked in the pizza oven. Served with a green salad

Smoked Salmon & Hake Fishcakes ........................................................... 80Served with red pepper pesto, lemon and a green salad

.

Garlic Butter Snails 69

Single Table

Mixed Italian Salad ............................................................................ 60 95Tomato, peppers, onion, cucumber, carrot, olives, pecorino cheese and salad greens

Apple, Gorgonzola, Toasted Nuts & Rocket Salad ................. 75 105

Pomodoro Salad ................................................................................ 75 105Tomato, cucumber, artichokes, capers, *avo, chickpeas, toastedseeds and chopped lettuce

Caramelised Chicken Salad ........................................................... 95 125Balsamic and caramel syrup chicken strips with artichokes, feta, *avo, rocket, toasted seeds, sun-dried tomatoes and salad greens

feta and herbs

Mozzarella Focaccia ..................................................................................... 65Garlic, mozzarella and herbs

Meat & Cheese Platter .......... ....................................................................... 125Parma ham, salami, ham, brie, gorgonzola, pecorino, preserved vegetables, olives. Served with crostinis

......

Filetto Sorpresa ................................................................................ 105 130Fillet strips with caramelised onion, tomato, chilli, cucumber, artichokes,chickpeas, toasted seeds, chopped lettuce

* in season

............... ....................... ...............................................

Gorgonzola Snails ....................................................................................... 72

Pomodoro Fillet Strips ................................................................................. 60Fillet strips with garlic and chilli in a creamy tomato sauce. Served with a focaccia.

Primi

Insalata

PrimiFocaccia ...................................................................................... 65With garlic and herbs or feta and herbs or garlic, feta and herbs

Pomodoro Focaccia .................................................................. 79Garlic or feta focaccia with fresh tomato and basil pesto

Mozzarella Focaccia .................................................................. 65Garlic, mozzarella and herbs

Capo Focaccia ........................................................................... 95Garlic or feta focaccia with gorgonzola and parma ham

Pomodoro Fillet Strips .............................................................. 70Fillet strips with garlic and chilli in a creamy tomato sauceserved with focaccia

Fegato ......................................................................................... 65Chicken livers with garlic and chilli in a creamy tomato sauce served with focaccia

Wood Roasted Mushrooms ...................................................... 60Topped with mozzarella, feta, caramelised onion and herbs, baked in the pizza oven. served with a green salad

Smoked Salmon and Hake fishcakes ...................................... 85Served with red pepper pesto, lemon and a green salad

Garlic Butter Snails ................................................................... 72

Gorgonzola Snails ..................................................................... 75

Meat and Cheese Platter ......................................................... 135Parma ham, salami, ham, brie, gorgonzola, pecorino, preserved vegetables, olives. served with crostinis

Insalate Single TableMixed Italian Salad 65 98Tomato, peppers, onion, cucumber, carrot, olives, parmesan and salad greens

Apple, Gorgonzola, Toasted Nuts And Rocket Salad 82 115

Pomodoro Salad 75 105Tomato, cucumber, artichokes, capers, *avo, chickpeas, toasted seeds and chopped lettuce

Caramelised Chicken Salad 95 125Balsamic and caramel syrup chicken strips with artichokes, feta, *avo, rocket, toasted seeds, sun-dried tomatoes and salad greens

Filetto Sorpresa 105 130Fillet strips with caramilsed onion, tomato, chilli, cucmber, artichokes, chickpeas, toasted seeds, chopped lettuce

Pizza Any pizza is also available in medium size, accompanied by a mixed salad with olives and feta at the same price. Gluten free add R20

Margherita cheese and tomato ................................................................... 65Regina ham and mushrooms Hawaiian ham and pineapple Romana salami, green pepper and garlic Peppe salami, mushrooms and feta

La Nonna caramelised chicken strips, mushrooms and roasted peppers. Legumi roasted peppers, sun-dried tomatoes, butternut, feta and rocket. 95

Amore bacon, feta and *avo .................................. ...................... 105

Vegetariano basil pesto base, spinach, onion, garlic, tomato, feta cheese, toasted seeds ............... ...............................................................................

Siciliana anchovies, olives, pecorino cheese and capers (for the salt lover) 125

Mexicana beef mince, chilli, peppers, cream cheese and avo ...... 130Neptune mussels, prawns and hake 130

Prezzo parma ham, mushrooms and artichokes ...................................... 130Quattro Stagioni parma ham, mushroom, olives and asparagus ..........

....................................................................... .....................................................................

...................................................

............................................................ Alla Mama bacon, banana, onion, chilli and garlic ................................... 90Gondola caramelised onions, salami, olives and feta (no tomato base) 95

...............

....Pollo caramelised chicken strips, peppadew, feta, ..................................... 105

Del Cuoco salami, parma ham and olives ................................................. 125* .......

130

Miss Piggy salami, bacon, caramelised chicken strips............................ 130 fillet strips, roasted peppers, tomato, chilli, caramelised onions,

garlic .................................................................................................................. 130Fico parma ham, preserved green figs and brie cheese (no tomato base) 140

Calzone Folded tomato sauce, parma ham, artichokes, olives, mozzarella and herbs ........................................................................................................ 130

Sorpreso

Extra Toppings & FillingsR27artichokesbaconcream cheesehamroasted pepperssundried tomatoes

R28avo briegorgonzolamozzarellapecorino

* R18bananabutternutfresh tomatogreen pepper onion

* in season

R20asparaguscapersfetamushroomsolivespeppadewpineapplerocket leavesspinach

R33basil pestocaramelised chickenprawn meatpreserved figsred pepper pestosalami

R39bolognaiseparma ham

R42anchovies

R68seafood mix

R68fillet strips

complimentary Chilli & Garlic

All speciality Italian ingredients and flour are imported.

76767682

95

105

(mussels and prawns in shell for taste)

Available from 11am

Parma parma ham, feta and fresh rocket ...................................... 130

Pizza

Extra Toppings & Fillings

Pizza Available from 11am complimentary Chilli and GarlicAny pizza is also available in medium size, accompanied by a mixed salad with olives and feta at the same price. Gluten free add R20

Margherita cheese and tomato .......................................................... 69Regina ham and mushroom ............................................................... 79Hawaiian ham and pineapple ............................................................. 79Romana salami, green pepper and garlic ............................................ 82Peppe salami, mushrooms and feta .................................................... 85Alla Mama bacon, banana, onion, chilli and garlic ............................... 89Gondola caramelised onions, salami, olives and feta (no tomato base) ..98La Nonna caramelised chicken strips, mushrooms and roasted peppers 98Legumi roasted peppers, sun-dried tomatoes, butternut, feta and rocket ... 98Amore bacon, feta and *avo ............................................................. 110Vegetariano basil pesto base, spinach, onion, garlic, tomato, feta cheese, toasted seeds ................................................................................... 110Pollo caramelised chicken strips, peppadew, feta ............................... 110Siciliana anchovies, olives, pecorino cheese and capers (for the salt lovers)135Del Cuoco salami, parma ham and olives ......................................... 135Mexicana beef mince, chilli, peppers, cream cheese and *avo ........... 135Neptune mussels, prawns and hake (mussels and prawns in shell for taste) 135Parma parma ham, feta and fresh rocket .......................................... 135Prezzo parma ham, mushrooms and artichokes ................................ 135Quattro Stagioni parma ham, mushrooms, olives and asparagus ...... 135Miss Piggy salami, bacon, caramelised chicken strips ...................... 135Sorpreso fillet strips,roasted peppers,tomato,chilli,caramelised onion,garlic .............................................................................................. 145Fico parma ham, preserved green figs and brie cheese (no tomato base) 145Calzone folded tomato sauce, parma ham, artichokes, olives, mozzarella and herbs ........................................................................................ 135

Extra Toppings & Fillings

All speciality Italian ingredients and Molino Grassi flourAll salami and parma ham served fresh*in season

R20BananaButternutFresh TomatoGreen PepperOnion

R22AsparagusCapersFetaMushroomsOlivesPeppadewPineappleRocket LeavesSpinach

R30*AvoBrieGorgonzola

R35Basil PestoCaramelised ChickenPrawn MeatPreserved FigsRed Pepper PestoSalami

R72Seafood MixFillet Strips

R42BolognaiseParma HamAnchovies

R30ArtichokesBaconCream CheeseHamRoasted PeppersSun-Dried TomatoesImported Mozzarella

Speciality Dishes

PastaPasta Imported Italian durum wheat semolina pasta (Grano Duro)Gluten free add R20 (when available)

Pomodoro Tomato, garlic, herbs and lots of patience

Arrabbiata ............................................................................................ 60 ...... 76Tomato, herbs and chilli

Boscaiola ............................................................................................. 76 ...... 98Mushrooms, artichokes and chickpeas in a creamy tomato sauce

Zucca .................................................................................................... 76 ...... 98Roasted butternut, basil pesto and caramelised onion in a cream &herb sauce Pesto ..................................................................................................... 76 ...... 98Basil, garlic, nuts, parmesan and olive oil sauce

Alfredo .................................................................................................. 76 ...... 98Bacon and mushrooms in a creamy sauce Chicken Liver ...................................................................................... 76 ...... 98Chicken livers, garlic and chilli in a creamy tomato sauce

Bolognaise ........................................................................................... 85 ...... 105Traditional minced beef, tomato, herbs and red wine sauce

Puttanesca ........................................................................................... 85 ...... 105Anchovies, garlic, chilli, capers, tomato and olives (for the salt lover)

Gorgonzola .......................................................................................... 85 ...... 105Bacon, creamy Italian blue cheese sauce and topped with pangrattata

Brandied Prawns ................................................................................ - ......... 115Prawn meat out of the shell, spring onions, basil pesto in a brandy,white wine & tomato sauce

Pollo .......................................................................................................85 ...... 105Chicken strips, roasted peppers, mushrooms and our Pomodoro sauce

Filetto Sorpreso .................................................................................. 98 ...... 120Fillet, caramelised onion, mushroom, garlic, herbs, roasted pepper, Pomodoro sauce, white sauce, chilli

Salmone ................................................................................................ - ......... 150Smoked salmon, peas, asparagus, fresh herbs & a creamy cheese sauce

Frutti di Mare ........................................................................................ - ......... 130Mussels, prawns, and hake - in a creamy tomato and white wine sauce (mussels and prawns in shell for taste)

Ravioli (ask about our selection) ............................................................................... 115

Beef Lasagna ......................................................................................................................... 125A classic Italian dish made with layers of pasta sheets, bolognaise, white sauce and cheese

............................................................................................ 60 ...... 76

Speciality Dishes (Handmade)

Regular Large

Gnocchi ..................................................................................................................................... 110With Gorgonzola or Bolognaise sauce

PastaPasta Light MainImported Italian durum wheat semolina pasta (grano duro)Gluten free add R20 (when available)

Pomodoro .........................................................65 .................... 82Tomato, garlic, herbs and lots of patience

Arrabbiata .........................................................65 .................... 82Tomato, herbs and chilli

Boscaiola ......................................................... 82 ...................105Mushrooms, artichokes and chickpeas in a creamy tomato sauce

Zucca ............................................................... 82 ....................105Roasted butternut, basil pesto and caramelised onion in a cream and herb sauce

Pesto ................................................................ 82 ................... 105Basil, garlic, nuts, parmesan and olive oil sauce

Alfredo ............................................................. 82 .................. 105Bacon and mushrooms in a creamy sauce

Chicken Liver .................................................. 82 ................... 105Chicken livers, garlic and chilli in a creamy tomato sauce

Bolognaise ....................................................... 92 .................. 110Traditional minced beef, tomato, herbs and red wine sauce

Puttanesca ...................................................... 92 ................... 110Anchovies, garlic, chilli, capers, tomato and olives (for the salt lover)

Gorgonzola ...................................................... 92 .................. 110Bacon, creamy italian blue cheese sauce and topped with pangrattata

Brandied Prawns ...................................................................... 125Prawn meat out of the shell, spring onions, basil pesto in a brandy, white wine and tomato sauce

Pollo ................................................................. 92 ................... 110Caramelised Chicken strips, roasted peppers, mushrooms and our pomodoro sauce

Filetto Sorpreso .............................................. 98 ................... 130Fillet, caramelised onion, mushroom, garlic, herbs, roasted pepper, pomodoro sauce, white sauce, chilli

Salmone ................................................................................... 155Smoked salmon, peas, asparagus, fresh herbs and a creamy cheese sauce

Frutti Di Mare ........................................................................... 145Mussels, prawns, and hake - in a creamy tomato and white wine sauce (mussels and prawns in shell for taste)

Piatti di PesceSauces

Piatti di CarnePiatti di CarneAll meat dishes are served with grilled polenta or potato wedges or mashed potatoes and seasonal vegetables

Cotoletta di Pollo ........................................................................................... 98Crumbed chicken fillet served with a lemon wedge

Pollo alla Parmigiana .................................................................................... 105Crumbed, flattened chicken fillet served on a bed of tagliatelle in a slow cooked tomato sauce covered in melted mozzarella & parmigiano

Chicken Cacciatora ....................................................................................... 115Grilled chicken thigh steak with a bacon, mushroom, white wine & tomato sauce

Cotoletta al Funghi ....................................................................................... 150Crumbed chicken fillet topped with sliced, grilled brown mushrooms served on amushroom & sherry sauce

Rump 350g

...................................................................................................... 195Topped with garlic, fennel and caper butter

Agnello Siciliana ................................................ ......................................... 170Lamb chops served with mash, topped with cherry tomato, olives, red wine sauce

Bistecca alla Fiorentina ............................................................................... 195500g T-bone grilled to perfection. Topped with garlic, fennel and caper butter

Lamb Shank Arrosto ..................................................................................... 210Slow roasted in our pizza oven in red wine with its succulent cooking juices

Grilled Beef Fillet ................................................................................. 200g 195Served with back bacon, grilled 300g 205brie cheese and *avo

Grilled Beef Fillet ................................................................................. 200g 180Served with Madagascan green peppercorn, 300g 195bacon, mushroom & cream sauce

.................................................................................................. 25Mushroom & sherry, Black pepper & brandy, Garlic butter, Gorgonzola sauce

All fish dishes are served with grilled polenta or potato wedges or mashed potatoes and seasonal vegetables

Gamberi Siciliana ........................................................................................... 150Succulent pan-fried prawns in a fennel, garlic & caper butter sauce

Hake Erbette .................................................................................................... 125Fillet of hake baked with parsley, lemon, garlic & pecorino crusting

Sauces

Piatti di Pesce

* gratuity of 10% will be added to tables of 8 or

more, No split bills

Saltimbocca alla Romana ............................................................................ 160Veal escalopes dusted in flour topped with parma ham and sage in a butter &white wine sauce

Speciality Dishes

Piatti Di Carne

Sauces

Speciality Dishes (Handmade)Ravioli (ask about our selection) ............................................ 130

Beef Lasagna ............................................................................125A classic italian dish made with layers of pasta sheets, bolognaise, white sauce and cheese

Gnocchi ..................................................................................... 115With Gorgonzola or Bolognaise sauce

Piatti Di CarneAll meat dishes are served with grilled polenta or potato wedges or mashed potatoes and seasonal vegetables

Cotoletta di Pollo ...................................................................... 110Crumbed chicken fillet served with a lemon wedge

Pollo alla Parmigiana ............................................................... 120Crumbed, flattened chicken fillet covered in melted mozzarella and parmigiano

Chicken Cacciatora .................................................................. 125Grilled chicken thigh steak with a bacon, mushroom, white wine and tomato sauce

Cotoletta al Funghi ................................................................... 160Crumbed chicken fillet topped with sliced, grilled brown mushrooms served on a mushroom and sherry sauce

Saltimbocca alla Romana ........................................................ 165Veal escalopes dusted in flour topped with parma ham and sage in a butter & white wine sauce

Bistecca alla Fiorentina ........................................................... 195500g T-bone grilled to perfection. Topped with garlic, fennel and caper butter

Lamb Shank Arrosto ................................................................. 210Slow roasted in our pizza oven in red wine with its succulent cooking juices

Grilled Beef Fillet .............................................................. 200g 195Served with back bacon, grilled brie cheese and *avo 300g 215

Grilled Beef Fillet .............................................................. 200g 190Served with creamy Madagascan green peppercorn, bacon 300g 215& mushroom sauce

Sauces ............................................................................. 25Mushroom & sherry, black pepper & brandy, garlic butter, gorgonzola sauceAll sauces made fresh with cream

* gratuity of 10% will be added to tables of 8 or more, NO split bills

Bambino

Hi Fat, Low CarbHi Fat, Low Carb

Bambino

All served with your choice of two sides

Grilled Beef Fillet ................................................................................. 200g 195Served with back bacon, grilled brie cheese and *avo

- Garlic & sesame julienne zucchini- Apple, pecorino, walnut and rocket salad- Italian salad with lettuce, cucumber, tomato, green peppers, carrot, pecorino and olives- Sweet potato chips (subject to availability*)- Cauliflower mash

.300g 205

Grilled Beef Fillet .................................................................................. 200g 195Served with Madagascan green peppercorn, 3 00g 205bacon, mushroom & cream sauce

Grilled T-Bone ....................................................................................... 500g 195500g T-bone grilled to perfection. Topped with garlic, fennel and caper butter

Grilled Deboned BBQ Chicken Thigh ....................................................... 135Served with a bacon, mushroom, tomato & white wine sauce

Grilled Chicken Fillet .................................................................................... 140Served on a creamy mushroom & sherry sauce topped with grilled brown mushrooms

Lamb Shank Arrosto ..................................................................................... 210Slow roasted in our pizza oven in red wine with its succulent cooking juices

Prawns ........................................................................................................ 160Pan fried in a fennel, garlic & caper butter sauce

Grilled Hake .................................................................................................... 130Served with parsley, lemon garlic & pecorino crust

Pasta ................................................................................................................ 50Bolognaise Beef mince, garlic & red wineAlfredo Bacon, mushroom & creamPomodoro Slow cooked tomato, garlic & herbs

10Gluten free Add (subject to availability) .....................................................

Pizza ................................................................................................................. 65Hawaiian Ham and pineappleRegina Ham and mushroomTropical Bacon and bananaSalami SalamiGluten free Add (subject to availability) ....................................................... 20

Crumbed chicken fingers with chips ........................................................ 45

15Juice Orange juice ......................................................................................... Fruit Shake .................................................................................................... 18Milkshake Strawberry, lime, banana, bubblegum, chocolate, milo ................. 18

Ice Cream ........................................................................................................ 18Ice cream served with chocolate sauce (1 scoop)

Piatti Di Pesce

Hi Fat, Low Carb

Piatti Di PesceAll fish dishes are served with grilled polenta or potato wedges or mashed potatoes & seasonal vegetables

Gamberi Siciliana ..................................................................... 150Succulent pan-fried prawns in a fennel, garlic and caper butter sauce

Hake Erbette .............................................................................. 125Fillet of hake baked with parsley, lemon, garlic and pecorino crusting

Hi Fat, Low CarbAll served with your choice of two sides- Garlic and sesame julienne zucchini- Apple, pecorino, walnut and rocket salad- Italian salad with lettuce, cucumber, tomato, green peppers, carrot pecorino and olives- Sweet potato chips (subject to availability*)- Cauliflower mash

Grilled Beef Fillet .............................................................. 200g 195Served with back bacon, grilled brie cheese and *avo 300g 215

Grilled Beef Fillet .............................................................. 200g 195Served with creamy Madagascan green peppercorn, bacon 300g 215& mushroom sauce

Grilled T-Bone ................................................................... 500g 195500g T-bone grilled to perfection. topped with garlic, fennel and caper butter

Grilled Deboned BBQ Chicken Thigh ..................................... 140Served with bacon, mushroom, tomato and white wine sauce

Grilled Chicken Fillet ................................................................ 145Served on a creamy mushroom sherry sauce topped with grilled brown mushrooms

Lamb Shank Arrosto ................................................................ 210Slow roasted in our pizza oven in red wine with its succulent cooking juices

Prawns ...................................................................................... 160Pan fired in a fennel, garlic and caper butter sauce

Grilled Hake .............................................................................. 130Served with parsley, lemon, garlic and pecorino crust

Hot Beverages

DolciDolciGelato Italiano (Italian ice cream) One scoop 28 ask your waitron for flavours of the day Two scoops 47

Three scoops 65Panna Cotta a Limoncello........................................................... 52Decadent cooked cream dessert with home-made lemon liqueur Waffle.......................................................................................... 52With syrup and ice creamCheesecake ........................................................................................................ 62Regular or chocolate served with ice cream (when available)Tiramisu 'Pick me up' ....................................................................................... 60Decadent Italian classic

57Chocolate Semifreddo ................................................................................... A truly indulgent chocolate & toasted nut frozen dessertChocolate Brownie ......................................................................................... 52Served with ice cream Italian Kisses .................................................................................................... 50A choice of pistachio or amarula flavour

........ ......

...

Dom Pedro ............................................................... 66Amarula, Cape Velvet, Kahlúa, Whisky, Frangelico or Limoncello Irish Coffee ................................... 66Cape Velvet, Kahlúa, Jameson or Frangelico

Hot BeveragesCoffee (Caffé Lungo) ...................................................................................... 20A long shot Lavazza espresso to fill the cupDe-caff Coffee (De-caff Caffé Lungo) ......................................................... 22A long shot de-caff Lavazza espresso to fill the cupEspresso ........................................................................................................... 19Short fragrant Lavazza espresso with thick golden cremaDouble Espresso ............................................................................................ 26Double shot of fragrant Lavazza espresso with thick golden cremaCappuccino ...................................................................................................... 24Double shot .......................................................................................................... 32Layered Lavazza espresso with silky steamed textured milk De-Caff Cappuccino ....................................................................................... 26Layers of de-caff Lavazza espresso with silky steamed textured milk

29Caffé Mocha ..................................................................................................... Lavazza espresso topped with steamed textured milk, a touch of milk foamand delicious hot chocolateCaffé Latté ............................................................................................................... 29Lavazza espresso topped with silky steamed textured milk and a touch of milk foamRed Cappuccino ............................................................................................. 27The original South African Rooibos espresso with silky steamed textured milk Tea Five Roses, Earl Grey, Rooibos ............................................................................ 17Hot Chocolate / Milo ...................................................................................... 30

Single or Double

............................Single or Double

46

46

S D

Bambino

Dolci

BambinoPasta ............................................................................................ 50Bolognaise Beef mince, garlic and red wineAlfredo Bacon, mushroom and creamPomodoro Slow cooked tomato, garlic and herbsGluten free Add (subject to availability) ........................................... 10

Pizza ............................................................................................. 65Hawaiian Ham and pineappleRegina Ham and mushroomTropical Bacon and bananaSalami SalamiGluten free Add(subject to availability ............................................. 20

Crumbed chicken fingers with chips ........................................ 55

Juice Orange Juice ........................................................................ 15Fruit Shake ................................................................................. 18Milkshake Strawberry, lime, banana, bubblegum, chocolate, milo ....... 18

Ice Cream .................................................................................... 18Ice cream served with chocolate sauce (1 scoop)

DolciGelato Italiano (Italian ice cream)Ask your waitron for flavours of the day

Panna Cotta al limoncello ......................................................... 55Decadent cooked ice cream dessert with home-made lemon liqueur

Waffle .......................................................................................... 65With syrup and ice cream

Cheesecake ................................................................................ 65Regular or chocolate served with ice cream (when available)

Tiramisu ‘Pick me up’ ................................................................. 65Decadent Italian classic

Chocolate Semifreddo ............................................................... 62A truly indulgent chocolate and toasted nut frozen dessert

Chocolate Brownie ..................................................................... 52Served with ice cream

Italian Kisses .............................................................................. 55A choice of pistachio or amarula flavour S D

Dom Pedro Single or Double 48 69Amarula, Cape Velvet, Kahlua, Whisky, Frangelico or Limoncello

Irish Coffee Single or Double 48 69Cape Velvet, Kahlua, Jameson or Frangelico

One scoop ................ 28Two scoops .............. 47Three scoops ........... 65

Insalate

PrimiPrimi

Insalate

Focaccia .......................................................................................................... 50With garlic and herbs OR feta and herbs OR garlic,

Pomodoro Focaccia ..................................................................................... 75Garlic or feta focaccia with fresh tomato and basil pesto

Capo Focaccia ............................................................................................... 90Garlic or feta focaccia with gorgonzola and parma ham

Fegato .......................................

.

...................................................................... 60Chicken livers with garlic and chilli in a creamy tomato sauce. Served with focaccia

Wood Roasted Mushroom ........................................................................... 60Topped with mozzarella, *goats cheese, caramelised onion and herbs, baked in the pizza oven. Served with a green salad

Smoked Salmon & Hake Fishcakes ........................................................... 80Served with red pepper pesto, lemon and a green salad

.

Garlic Butter Snails 69

Single Table

Mixed Italian Salad ............................................................................ 60 95Tomato, peppers, onion, cucumber, carrot, olives, pecorino cheese and salad greens

Apple, Gorgonzola, Toasted Nuts & Rocket Salad ................. 75 105

Pomodoro Salad ................................................................................ 75 105Tomato, cucumber, artichokes, capers, *avo, chickpeas, toastedseeds and chopped lettuce

Caramelised Chicken Salad ........................................................... 95 125Balsamic and caramel syrup chicken strips with artichokes, feta, *avo, rocket, toasted seeds, sun-dried tomatoes and salad greens

feta and herbs

Mozzarella Focaccia ..................................................................................... 65Garlic, mozzarella and herbs

Meat & Cheese Platter .......... ....................................................................... 125Parma ham, salami, ham, brie, gorgonzola, pecorino, preserved vegetables, olives. Served with crostinis

......

Filetto Sorpresa ................................................................................ 105 130Fillet strips with caramelised onion, tomato, chilli, cucumber, artichokes,chickpeas, toasted seeds, chopped lettuce

* in season

............... ....................... ...............................................

Gorgonzola Snails ....................................................................................... 72

Pomodoro Fillet Strips ................................................................................. 60Fillet strips with garlic and chilli in a creamy tomato sauce. Served with a focaccia.

Hot BeveragesHot Beverages

Coffee (Caffe Lungo) ........................................................................... 22A double shot Lavazza espresso to fill the cup

De-caff Coffee (De-caff Caffe Lungo) ............................................... 24A double shot de-caff Lavazza espresso to fill the cup

Espresso .............................................................................................. 21Single shot fragrant Lavazza espresso with thick golden crema

Double Espresso ................................................................................. 28Double shot of fragrant Lavazza espresso with thick golden crema

Cappuccino .......................................................................................... 26Double shot ............................................................................................. 34Layered Lavazza espresso with silky steamed textured milk

De-caff Cappuccino ............................................................................ 28Layered de-caff Lavazza espresso with silky steamed textured milk

Caffe Mocha ......................................................................................... 32Lavazza espresso topped with steamed textured milk, and a touch of milk foam

Caffé latte & delicious hot chocolate ................................................. 32Lavazza espresso topped with silky steamed textured milk, a touch of milk foam & delicious hot chocolate.

Red Cappuccino .................................................................................. 29The original South African Rooibos espresso with silky steamed textured milk

Tea Five Roses, Earl Grey, Rooibos ................................................................ 19

Hot Chocolate / Milo ........................................................................... 32

House Wines House Wines

WILDERNESS044 877 1403 PomINSPIRED ITALIAN FOOD

doro

Other House Wine

Graham Beck Waterside Chardonnay 35

Klein Steenberg Sauvignon Blanc

35

45

Boschendal Le Bouquet 35

Graham Beck Railroad Red

40

Bellingham Pinopasso Pinotage 45

La Motte Sauvignon Blanc

per glass

La Motte Millennium50

Simonsig Chenin Blanc39

Pierre Jourdan Tranquille39

Flagstone Merlot 39

Other House WinesOther House Wines per glass

La Motte Sauvignon Blanc 50

La Motte Millennium 55

Simonsig Chenin Blanc 42

Pierre Jourdan Tranquille 42

Franschhoek Cellar Landmark Waterside Chardonnay 40

Franschhoek Cellar Landmark Railroad Red 45

Klein Steenberg Sauvignon Blanc 40

Flagstone Merlot 42


Boschendal Le Bouquet 40


D t v





Liqueurs



Jameson ...................................................................................

.

.................................................. 35





RuRR muuRum


doro



Beefeater Gin ............................................................................................................................. 30




D t v





Liqueurs



Jameson ...................................................................................

.

.................................................. 35





RuRR muuRum


doro



Beefeater Gin ............................................................................................................................. 30



Steenberg Premium House Wines

White Wines Red Wines

Steenberg Premium House WinesSteenberg Sparkling 125ml R45

Steenberg Stately Cab Shiraz 185ml R65

Steenberg Ruby Rose 185 ml R47

Steenberg Merlot 185ml R85

Steenberg Sauvignon Blanc 185ml R59

Steenberg Syrah 185ml R89

White Wines 185ml glass

La Motte Sauvignon Blanc 50

Simonsig Chenin Blanc 42

Franschhoek Cellar Landmark Waterside Chardonnay 40

Three Peaks Sauvignon Blanc 40

Sale e Pepe Sauvignon Blanc 185ml 42

Red Wines 185ml glass

La Motte Millennium 55

Franschhoek Cellar Landmark Railroad Red 45


Rosaline Cabernet Sauvignon 40

Sale e Pepe Merlot 185ml 49

breakfast strictly till 11 am -...

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