breakfast menu - metro dinertwo fried grit cakes infused with cheese, roasted red peppers and...

Breakfast MenuSteak & Scramble Bowl*Seasoned sirloin steak, scrambled eggs and roasted grape tomatoes served over hashbrown potatoes and drizzled with Hollandaise sauce. 830 cal. 11.99The Bissell Breakfast*Two eggs any style, bacon, toast, hashbrowns or grits, and a short stackof pancakes. 930-1230 cal. 10.39

Biscuits & Sausage Gravy*Two buttermilk biscuits topped with our housemade sausage gravy, served with two eggs any style and hashbrowns. 1600 cal. 10.49

Fried Chicken & Waffle Half a fried chicken and a Belgian waffle, topped with powdered sugar andsweet, strawberry butter. Served withour signature sweet and spicy sauce. 2260 cal. 15.79

GRIDDLE GREATSFruity WaffleOur Belgian waffle topped withblueberries, strawberries, bananasand powdered sugar. 850 cal. 8.49

Belgian WaffleThick and light, a true Belgian waffle. Topped with powdered sugar. 720 cal. 6.79

Metro PancakesA short stack of light, fluffy pancakes. 830 cal. 6.99

Cinnamon Roll PancakesTwo pancakes swirled with cinnamon and sugar, topped with cream cheese icing, candied pecans, and cinnamon butter. 1420 cal. 9.99

Croissant French ToastFour pieces of a light, buttery croissant, battered and grilled to perfection. Topped with powdered sugar. 1040 cal. 9.99

LIGHTER FAREAvocado ToastFresh chopped avocado and sliced tomato on eight-grain toast. 480 cal. 7.99 Add two eggs* any style. 160 cal. 2.00

Vanilla Yogurt with GranolaVanilla yogurt topped with strawberries, blueberries and granola. 1070 cal. 6.29

Oatmeal BreakfastServed with brown sugar, raisins, and a side of fresh seasonal fruit. 730 cal. 5.49

EGGS GALOREPlatters

Two or Three Egg Breakfast*Eggs any style, hashbrowns, toast and choice of meat: bacon, sausage patties, sausage links, turkey sausage or Canadian bacon. 660-1200 cal. 8.49 / 9.49

Eggs, Hashbrowns & Toast*Two eggs any style, toast and hashbrowns or grits. 440-720 cal. 5.99

Protein Breakfast*Scrambled eggs and choice of two meats: bacon, sausage patties, sausage links, turkey sausage or Canadian bacon.470-1130 cal. 9.49

BenedictsFried Chicken Benedict*Buttermilk marinated chicken tenders, two poached eggs on a biscuit, topped with creamy Hollandaise and served with a side of hashbrowns. 1150 cal. 11.99

Classic Eggs Benedict*Canadian bacon, two poached eggs on an English muffin, topped with creamy Hollandaise and served with a side of hashbrowns. 800 cal. 10.69

San Francisco Benedict*Canadian bacon, sliced avocado andtomato, two poached eggs on an English muffin, topped with creamy Hollandaiseand served with a side ofhashbrowns. 940 cal. 11.99

OmeletsWestern*Ham, cheddar cheese, mushrooms,onions, tomatoes and peppers, topped with salsa. Served with toast and choiceof hashbrowns or grits. 730-920 cal. 10.49

Veggie*Mushrooms, onions, peppers, cheddarcheese, asparagus and tomatoes. Served with toast and choice of hashbrowns or grits. 650-850 cal. 9.99

Meat Lovers*Bacon, sausage, ham and cheddar cheese. Served with toast and choice of grits orhashbrowns. 1070-1350 cal. 10.49

BREAKFAST FAVORITES

Hashbrowns 300 cal. 2.49Homefries 320 cal. 2.49Honest to Goodness Grits 150 cal. 1.99Cheesiest Grits 300 cal. 2.49Toast, English Muffin 120-250 cal. 1.99Biscuits 320 cal. 2.49 Fresh Seasonal Fruit 110 cal. 2.99

Hickory Smoked Bacon 200 cal. 2.99Canadian Bacon 70 cal. 2.99Turkey Sausage 210 cal. 2.99Country Sausage 400 cal. 2.99Seasoned Fries 300 cal. 2.49Cole Slaw 210 cal. 2.49 Garden Salad 160 cal. 2.99

Premium SidesSausage Gravy 480 cal. 3.69Biscuits & Sausage Gravy 1130 cal. 5.99

SIDES

*Items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

NEW

Breakfast MenuBURGERS & SANDWICHES

Avocado Breakfast Sandwich*Scrambled egg, cheddar cheese, bacon and avocado with lettuce, tomato and mayo on eight-grain toast. 960 cal. 9.99

Bacon, Egg & Cheese Croissant*Bacon, scrambled egg and cheddarcheese. 690 cal. 6.99

Big Mike’s BLT (Double Decker)Three slices of toast, loaded with bacon, lettuce, tomato and mayo. 830 cal. 9.99

All American Burger*100% Angus burger, American cheese, tomato and lettuce slaw (shredded lettuce, chopped pickle and mayo). 990 cal. 9.99

Grilled 3 CheeseCheddar, Swiss and provolone ongrilled white bread. 570 cal. 6.99 Add ham & tomato 240 cal. 2.00 Add bacon & tomato 130 cal. 2.00

Spicy Honey Chicken SandwichButtermilk-marinated chicken dipped in our signature spicy honey sauce, topped with tomato. 520 cal. 9.99

Fried Chicken SandwichButtermilk marinated chicken, provel cheese, bacon, honey mustard, lettuceand tomato on a brioche bun. 970 cal. 9.99

Spicy Honey Chicken BiscuitFried chicken tender, tossed in a spicyhoney sauce on a biscuit. 360 cal. 5.69

Metro ClubHam, turkey, bacon, Swiss, cheddar, lettuce, tomato and mayo on three slices of white toast. 1320 cal. 11.99

Freshly Ground Coffee 0 cal. 2.59Flavored Coffee of the Day 0 cal. 2.79Hot Herbal Tea 0 cal. 2.59Fruit Juices 110-280 cal. 2.49 & 3.99

Freshly Brewed Iced Tea 0-120 cal. 2.59Flavored Iced Tea 0-120 cal. 2.79Soft Drinks 0-180 cal. 2.59Milk or Chocolate Milk 260/340 cal. 2.79

Mimosa 180 cal. 2.99Bloody Mary 160 cal. 2.99House Wine (Red or White) 2.99Red or White Sangria 170 cal. 3.99

BEVERAGES

KIDS’ MENU (10 & UNDER)

Kid’s Chicken & WaffleCrispy tenders and a half a Belgian waffle, topped with powdered sugar and sweet, strawberry butter. 690 cal. 5.99

Kid’s WaffleHalf a Belgian waffle, topped with powdered sugar. 260 cal. 3.99

Kid’s Platter1 scrambled egg, 2 slices of bacon, 1 slice of toast and grits. 280-440 cal. 4.99 Kid’s Pancakes6 silver dollar pancakes, toppedwith powdered sugar. 210 cal. 3.99

Grilled Cheese Classic grilled cheese with choice of side. 350 cal. 4.99

Chicken Tenders Crispy tenders served with choice of side. 270 cal. 4.99

Kids’ side choices include: Fresh Seasonal Fruit (40 cal), Cole Slaw (210 cal), or Seasoned Fries (200 cal)

All Kids’ Meals include a drink (0-180 cal.)


BRKFST_09.2020

Served with choice of: Seasoned Fries (300 cal), Cole Slaw (210 cal), Homefries (320 cal), Hashbrowns (300 cal), or Honest to Goodness Grits (150 cal). For $.50 substitute Fresh Seasonal Fruit (110 cal), or Garden Salad (160 cal).

Fish Fry Friday! Our Fish & Chips platter plus your choice of a garden salad or soup of the day. 11.99 Available every Friday, all day!

Lunch MenuLUNCH FAVORITES

Fried Chicken Plate Half a fried chicken, creamy mashed potatoes with a rich brown gravy,steamed French-style green beansand our signature sweet and spicysauce. 1860 cal. 15.89

Shepherd’s PieSeasoned ground beef and pork, carrots, celery and corn in a rich brown sauce, topped with creamy mashed potatoesand mixed cheese. 1100 cal. 11.99

Fish & ChipsWild caught North Atlantic cod fillets,beer battered and fried crispy, withtartar sauce, cole slaw and seasonedfries. 1040 cal. 12.49

Charleston Shrimp & GritsTwo fried grit cakes infused with cheese, roasted red peppers and andouille sausage. Topped with shrimp, sausage, onions and peppers in a shrimp sauce. Garnished with chopped bacon and green onions. 1460 cal. 16.99

Pot RoastSeasoned and slow cooked with tender carrots, celery and onions in our rich brown gravy over creamy mashedpotatoes. 950 cal. 13.49

Chicken Tender PlateButtermilk marinated chicken tenders,seasoned, hand-breaded and friedgolden brown. Served with cole slaw,seasoned fries and Creole mustard. 900 cal. 10.99

Fried Chicken & Waffle Half a fried chicken and a Belgian waffle, topped with powdered sugar and sweet, strawberry butter. Served with our signature sweet and spicy sauce. 2260 cal. 15.79

Iron City MeatloafOur famous griddle-seared meatloaf with rich brown gravy, creamy mashedpotatoes and steamed French-stylegreen beans. 1180 cal. 12.49

Roasted Turkey Plate Seasoned turkey breast roasted in-house with rich turkey gravy, cornbread stuffing, creamy mashed potatoes, steamed French-style green beans and cranberry sauce. 1030 cal. 12.99

Chicken Pot Pie Tender chicken, carrots, celery and corn in our velvety cream sauce and topped with a golden, flaky puff pastry. 990 cal. 11.99




BEVERAGES


Served with choice of: Seasoned Fries (300 cal), Steamed French-style Green Beans (130 cal), Mashed Potatoes (320 cal), or Cole Slaw (210 cal).For $.50 substitute Fresh Seasonal Fruit (110 cal), Garden Salad (160 cal), Onion Rings (410 cal), or Mac & Cheese (290 cal).

BURGERS & SANDWICHESAll American Burger*100% Angus burger, American cheese, tomato and lettuce slaw (shredded lettuce, chopped pickle and mayo). 990 cal. 9.99

Bacon, Mushroom, Swiss Burger*100% Angus burger, hickory smoked bacon, lettuce, tomato, Swiss cheeseand sautéed mushrooms. 990 cal. 10.99



French DipTender, seasoned roast beef withmelted provolone on a toasted hoagieroll, au jus. 750 cal. 10.99

Philly Cheese SteakRoasted and seasoned beef topped with grilled onions and peppers,melted provel cheese on a toastedhoagie roll. 1270 cal. 11.49



Chicken Parmesan SandwichTender fried chicken, marinara sauce and mozzarella on a toasted hoagie roll. 1000 cal. 10.49


Chicken Salad CroissantRoasted chicken, chopped pecans, grapes, celery and mayo served on aflaky croissant with lettuce and sliced tomato. 660 cal. 9.99

Fish Fry Friday! 11.99Our Fish & Chips platter plus your choice of a garden salad or soup of the day. Available every Friday, all day!


Lunch MenuSTARTERS, SALADS & SOUPS

Boneless WingsCrispy, buttermilk marinated boneless wings tossed in your choice of oursignature Spicy Honey, Buffalo, or Spicy Buffalo sauce with celery sticks and ranch or blue cheese for dipping. 620 cal. 9.99

Buffalo WingsTraditional hand-breaded wings tossed in your choice of Buffalo or Spicy Buffalo sauce with celery sticks and ranch or blue cheese for dipping. 1090 cal. 10.99

Chicken Tender SaladButtermilk marinated chicken tendersover mixed greens, cucumbers, tomatoes, shredded carrots, red onions, tortilla crunch and hard-boiled egg. 830-1180 cal. 9.99

Brooklynn’s Greek SaladFeta cheese, tomatoes, cucumbers, red onion, pepperoncini, Kalamata olives, shredded carrots, tortilla crunch, andhard-boiled egg over mixed greens with Greek vinaigrette. 740 cal. 7.49 Add grilled chicken 130 cal. 3.00 Add grilled shrimp 120 cal. 5.00

1/2 Sandwich & SoupTurkey & Swiss, Ham & Cheddar orChicken Salad. Served with a cup ofsoup. 450-670 cal. + soup 7.99

Soup of the Day Check the Blackboard for our daily offerings. Cup 3.29 Bowl 5.29

Chicken Noodle SoupClassic soup with chicken, celery, carrots, and onions.90/180 cal. Cup 3.29 Bowl 5.29

LIGHTER FARE

Steak & Scramble Bowl*Seasoned sirloin steak, scrambled eggs and roasted grape tomatoes served over hashbrown potatoes and drizzled with Hollandaise sauce. 830 cal. 11.99


Avocado ToastFresh chopped avocado and slicedtomato on eight-grain toast. 480 cal. 7.99 Add two eggs* any style. 160 cal. 2.00

Veggie Omelet*Mushrooms, onions, peppers, cheddarcheese, asparagus and tomatoes. Served with toast and choice of hashbrownsor grits. 650-850 cal. 9.99

The Bissell Breakfast*Two eggs any style, bacon, toast, hashbrowns or grits, and a short stack of pancakes. 930-1230 cal. 10.39

Western Omelet*Ham, cheddar cheese, mushrooms,onions, tomatoes and peppers, topped with salsa. Served with toast andchoice of hashbrowns or grits. 730-920 cal. 10.49

Meat Lovers Omelet*Bacon, sausage, ham and cheddar cheese. Served with toast and choice of hashbrowns or grits. 1070-1350 cal. 10.49

Fried Chicken & Waffle Half a fried chicken and a Belgianwaffle, topped with powdered sugarand sweet, strawberry butter. Servedwith our signature sweet and spicysauce. 2260 cal. 15.79

Biscuits & Sausage Gravy*Two buttermilk biscuits topped with our housemade sausage gravy, served with two eggs any style and hashbrowns. 1600 cal. 10.49


BREAKFAST FOR LUNCH

LIGHTER FARE

NEW

LUNCH_09.2020

NEW

NEW

French-style Green Beans 130 cal. 2.49Seasoned Fries 300 cal. 2.49Mashed Potatoes & Gravy 320 cal. 2.49Cole Slaw 210 cal. 2.49Mac & Cheese 290 cal. 2.99 Garden Salad 160 cal. 2.99

Onion Rings 410 cal. 2.99Fresh Seasonal Fruit 110 cal. 2.99Hashbrowns 300 cal. 2.49Homefries 320 cal. 2.49Honest to Goodness Grits 150 cal. 1.99Cheesiest Grits 300 cal. 2.49

Toast, English Muffin 120-250 cal. 1.99Biscuits 320 cal. 2.49 Hickory Smoked Bacon 200 cal. 2.99Canadian Bacon 70 cal. 2.99Turkey Sausage 210 cal. 2.99Country Sausage 400 cal. 2.99

SIDES

Dinner Menu

Served with choice of: Seasoned Fries (300 cal), Steamed French-style Green Beans (130 cal), Creamy Mashed Potatoes (320 cal), orCole Slaw (210 cal). For $.50 substitute Fresh Seasonal Fruit (110 cal), Garden Salad (160 cal), Onion Rings (410 cal), or Mac & Cheese (290 cal).



Philly Cheese SteakRoasted and seasoned beef toppedwith grilled onions and peppers,melted provel cheese on a toastedhoagie roll. 1270 cal. 11.49







DINNER FAVORITESChicken Pot Pie Tender chicken, carrots, celery and corn in our velvety cream sauce and topped with a golden, flaky puff pastry. 990 cal. 11.99

Roasted Turkey Plate Seasoned turkey breast roasted in-house with rich turkey gravy, cornbread stuffing, creamy mashed potatoes, steamed French-style green beans and cranberry sauce. 1030 cal. 12.99

Chicken Tender PlateButtermilk marinated chicken tenders,seasoned, hand-breaded and fried golden brown. Served with cole slaw, seasoned fries and Creole mustard. 900 cal. 10.99

Fish & ChipsWild caught North Atlantic cod fillets,beer battered and fried crispy, withtartar sauce, cole slaw and seasonedfries. 1040 cal. 12.49


Chicken ParmesanTender fried chicken fillets topped with marinara and melted mozzarella cheese. Served over linguine marinara with a side of crusty garlic bread. 975 cal. 12.49

Pot RoastSeasoned and slow cooked with tender carrots, celery and onions in our rich brown gravy over creamy mashed potatoes. 950 cal. 13.49

Lemon Dill Salmon*Seared salmon, seasoned with lemonand dill. Served with creamy mashed potatoes and steamed French-stylegreen beans. 790 cal. 14.99

Dijon ChickenSautéed chicken with a Dijon-lemon glaze over creamy mashed potatoes and steamed French-style greenbeans. 740 cal. 10.99

Fried Chicken & Waffle Half a fried chicken and a Belgian waffle, topped with powdered sugar and sweet strawberry butter. Served with oursignature sweet and spicy sauce. 2260 cal. 15.79

Beef Tips*Seasoned and seared beef tips in our mushroom gravy with creamy mashed potatoes and steamed French-stylegreen beans. 910 cal. 13.49

Shepherd’s PieSeasoned ground beef and pork, carrots, celery and corn in a rich brown sauce, topped with creamy mashed potatoes and mixed cheese. 1100 cal. 11.99

Iron City MeatloafOur famous griddle-seared meatloaf with rich brown gravy, creamy mashed potatoes and steamed French-style green beans. 1180 cal. 12.49

Fried Chicken PlateHalf a fried chicken, creamy mashed potatoes with a rich brown gravy,steamed French-style green beansand our signature sweet and spicysauce. 1860 cal. 15.89


STARTERSCheese FriesCrispy seasoned French fries toppedwith mixed cheeses, bacon, and friedjalapeños with ranch. 870 cal. 6.99

Onion RingsThick cut, panko breaded onion rings with ranch. 880 cal. 6.49

Buffalo WingsTraditional hand-breaded wings tossed in your choice of Buffalo or Spicy Buffalo sauce with celery sticks and ranch or blue cheese for dipping. 1090 cal. 10.99

Boneless WingsCrispy, buttermilk marinated boneless wings tossed in your choice of oursignature Spicy Honey, Buffalo, or Spicy Buffalo sauce with celery sticks and ranch or blue cheese for dipping. 620 cal. 9.99

NEWNEW

LIGHTER FARE

LIGHTER FAREFish Fry Friday! 11.99Our Fish & Chips platter plus your choice of a garden salad or soup of the day. Available every Friday, all day!


Dinner MenuSALADS & SOUPS

Chicken Tender SaladButtermilk marinated chicken tendersover mixed greens, cucumbers, tomatoes, shredded carrots, red onions,tortilla crunch and hard-boiled egg.830-1180 cal. 9.99


Chicken Noodle SoupClassic soup with chicken, celery, carrots, and onions. 90/180 cal. Cup 3.29 Bowl 5.29


LIGHTER FARE

French-style Green Beans 130 cal. 2.49Seasoned Fries 300 cal. 2.49Mashed Potatoes & Gravy 320 cal. 2.49Cole Slaw 210 cal. 2.49Mac & Cheese 290 cal. 2.99 Garden Salad 160 cal. 2.99

Onion Rings 410 cal. 2.99Fresh Seasonal Fruit 110 cal. 2.99Hashbrowns 300 cal. 2.49Homefries 320 cal. 2.49Honest to Goodness Grits 150 cal. 1.99Cheesiest Grits 300 cal. 2.49

Toast, English Muffin 120-250 cal. 1.99Biscuits 320 cal. 2.49 Hickory Smoked Bacon 200 cal. 2.99Canadian Bacon 70 cal. 2.99Turkey Sausage 210 cal. 2.99Country Sausage 400 cal. 2.99

SIDES

Fried Chicken & Waffle Half a fried chicken and a Belgian waffle, topped with powdered sugar and sweet, strawberry butter. Served with oursignature sweet and spicy sauce.2260 cal. 15.79

Two or Three Egg Breakfast*Eggs any style, hashbrowns, toast and choice of meat: bacon, sausage patties, sausage links, turkey sausage or Canadian bacon.660-1200 cal. 8.49 / 9.49

The Bissell Breakfast*Two eggs any style, bacon, toast, hashbrowns or grits, and a short stack of pancakes. 930-1230 cal. 10.39

Avocado ToastFresh chopped avocado and sliced tomato on eight-grain toast. 480 cal. 7.99 Add two eggs* any style. 160 cal. 2.00

Veggie Omelet*Mushrooms, onions, peppers, cheddarcheese, asparagus and tomatoes. Served with toast and choice of hashbrowns or grits. 650-850 cal. 9.99


Steak & Scramble Bowl*Seasoned sirloin steak, scrambled eggs and roasted grape tomatoes served over hashbrown potatoes and drizzled with Hollandaise sauce. 830 cal. 11.99

Western Omelet*Ham, cheddar cheese, mushrooms,onions, tomatoes and peppers, topped with salsa. Served with toast and choiceof hashbrowns or grits. 730-920 cal. 10.49

Meat Lovers Omelet*Bacon, sausage, ham and cheddarcheese. Served with toast and choice of hashbrowns or grits. 1070-1350 cal. 10.49

BREAKFAST FOR DINNERLIGHTER FARE NEW

DINNER_09.2020




BEVERAGES


Brunch MenuSteak & Scramble Bowl*Seasoned sirloin steak, scrambled eggs and roasted grape tomatoes served over hashbrown potatoes and drizzled with Hollandaise sauce. 830 cal. 11.99

The Bissell Breakfast*Two eggs any style, bacon, toast, hashbrowns or grits, and a short stackof pancakes. 930-1230 cal. 10.39

Biscuits & Sausage Gravy*Two buttermilk biscuits topped with ourhousemade sausage gravy, served with two eggs any style and hashbrowns. 1600 cal. 10.49

Fried Chicken & Waffle Half a fried chicken and a Belgian waffle, topped with powdered sugar andsweet, strawberry butter. Served withour signature sweet and spicy sauce. 2260 cal. 15.79

GRIDDLE GREATSFruity WaffleOur Belgian waffle topped withblueberries, strawberries, bananasand powdered sugar. 850 cal. 8.49


Metro PancakesA short stack of light, fluffy pancakes. 830 cal. 6.99

Cinnamon Roll PancakesTwo pancakes swirled with cinnamon and sugar, topped with cream cheese icing, candied pecans, and cinnamon butter. 1420 cal. 9.99

Croissant French ToastFour pieces of a light, buttery croissant, battered and grilled to perfection. Topped with powdered sugar. 1040 cal. 9.99

LIGHTER FAREAvocado ToastFresh chopped avocado and sliced tomato on eight-grain toast. 480 cal. 7.99 Add two eggs* any style. 160 cal. 2.00

Vanilla Yogurt with GranolaVanilla yogurt topped with strawberries, blueberries and granola. 1070 cal. 6.29

Oatmeal BreakfastServed with brown sugar, raisins, and a side of fresh seasonal fruit. 730 cal. 5.49

EGGS GALOREPlatters


Eggs, Hashbrowns & Toast*Two eggs any style, toast and hashbrowns or grits. 440-720 cal. 5.99

Protein Breakfast*Scrambled eggs and choice of two meats: bacon, sausage patties, sausage links, turkey sausage or Canadian bacon. 470-1130 cal. 9.49

BenedictsFried Chicken Benedict*Buttermilk marinated chicken tenders, two poached eggs on a biscuit, topped with creamy Hollandaise and served with a side of hashbrowns. 1150 cal. 11.99

Classic Eggs Benedict*Canadian bacon, two poached eggson an English muffin, topped with creamy Hollandaise and served with a side of hashbrowns. 800 cal. 10.69

San Francisco Benedict*Canadian bacon, sliced avocado andtomato, two poached eggs on an English muffin, topped with creamy Hollandaiseand served with a side ofhashbrowns. 940 cal. 11.99

OmeletsWestern*Ham, cheddar cheese, mushrooms,onions, tomatoes and peppers, topped with salsa. Served with toast and choiceof hashbrowns or grits. 730-920 cal. 10.49

Veggie*Mushrooms, onions, peppers, cheddarcheese, asparagus and tomatoes. Served with toast and choice of hashbrowns or grits. 650-850 cal. 9.99

Meat Lovers*Bacon, sausage, ham and cheddarcheese. Served with toast and choice of hashbrowns or grits. 1070-1350 cal. 10.49

NEW

BRUNCH FAVORITES

Hashbrowns 300 cal. 2.49Homefries 320 cal. 2.49Honest to Goodness Grits 150 cal. 1.99Cheesiest Grits 300 cal. 2.49Hickory Smoked Bacon 200 cal. 2.99Canadian Bacon 70 cal. 2.99Turkey Sausage 210 cal. 2.99Country Sausage 400 cal. 2.99Fresh Seasonal Fruit 110 cal. 2.99

Biscuits 320 cal. 2.49 Toast, English Muffin 120-250 cal. 1.99French-style Green Beans 130 cal. 2.49Seasoned Fries 300 cal. 2.49Mashed Potatoes & Gravy 320 cal. 2.49Cole Slaw 210 cal. 2.49Mac & Cheese 290 cal. 2.99 Garden Salad 160 cal. 2.99Onion Rings 410 cal. 2.99

Premium SidesSausage Gravy 480 cal. 3.69Biscuits & Sausage Gravy 1130 cal. 5.99

SIDES

Brunch Menu

Served with choice of: Seasoned Fries (300 cal), Steamed French-style Green Beans (130 cal), Mashed Potatoes (320 cal), Cole Slaw (210 cal), Homefries (320 cal), Hashbrowns (300 cal), or Honest to Goodness Grits (150 cal). For $.50 substitute Fresh Seasonal Fruit (110 cal), Garden Salad (160 cal),

Onion Rings (410 cal), or Mac & Cheese (290 cal).

SALADS & SOUPSChicken Tender SaladButtermilk marinated chicken tendersover mixed greens, cucumbers, tomatoes, shredded carrots, red onions, tortilla crunch and hard-boiled egg.830-1180 cal. 9.99


Chicken Noodle SoupClassic soup with chicken, celery, carrots, and onions. 90/180 cal. Cup 3.29 Bowl 5.29


LIGHTER FARE

LUNCH FAVORITESChicken Pot Pie Tender chicken, carrots, celery and corn in our velvety cream sauce and topped with a golden, flaky puff pastry. 990 cal. 11.99

Fish & ChipsWild caught North Atlantic cod fillets, beer battered and fried crispy, with tartar sauce, cole slaw and seasonedfries. 1040 cal. 12.49

Chicken Tender PlateButtermilk marinated chicken tenders,seasoned, hand-breaded and fried golden brown. Served with cole slaw, seasoned fries and Creole mustard. 900 cal. 10.99


Fried Chicken Plate Half a fried chicken, creamy mashed potatoes with a rich brown gravy,steamed French-style green beans andour signature sweet and spicy sauce. 1860 cal. 15.89

Iron City MeatloafOur famous griddle-seared meatloaf with rich brown gravy, creamy mashed potatoes and steamed French-style green beans. 1180 cal. 12.49


BRUNCH_09.2020




BEVERAGES

Fish Fry Friday! 11.99Our Fish & Chips platter plus your choice of a garden salad or soup of the day. Available every Friday, all day!



Bacon, Egg & Cheese Croissant*Bacon, scrambled egg and cheddarcheese. 690 cal. 6.99

Avocado Breakfast Sandwich*Scrambled egg, cheddar cheese, bacon and avocado with lettuce, tomato and mayo on eight-grain toast. 960 cal. 9.99



Philly Cheese SteakRoasted and seasoned beef topped with grilled onions and peppers,melted provel cheese on a toastedhoagie roll. 1270 cal. 11.49

Spicy Honey Chicken BiscuitFried chicken tender, tossed in a spicyhoney sauce on a biscuit. 360 cal. 5.69





Chicken Salad CroissantRoasted chicken, chopped pecans, grapes, celery and mayo served on aflaky croissant with lettuce and sliced tomato. 660 cal. 9.99

breakfast menu - metro dinertwo fried grit cakes infused with cheese, roasted red peppers and...

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