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81 MUNDHWA, KOREGAON PARK ANNEX, PUNE - 411036, INDIA. CALL: 020.6725.7777 or +91.91580.01415 We levy no service charges. Government taxes as applicable. If you have any concerns regarding food allergies, please alert your server prior to ordering. *Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Indicates Vegetarian dishes Indicates Non-Vegetarian dishes M Indicates Signature dishes BREAKFAST MENU 6:30 am to 11:00 am

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Page 1: BREAKFAST MENU - · PDF fileChicken J 395 Quesadilla Spinach, corn, onion, peppers, sour cream, J 345 ... Mutton cubes cooked in lagan with onion, whole spices. Sabut Surkh Lal Murgh

8 1 M U N D H WA , KO R EG AO N P A R K A N N E X , P U N E - 4 1 1 0 3 6 , I N D I A .CA L L : 0 2 0 . 6 7 2 5 . 7 7 7 7 o r + 9 1 . 9 1 5 8 0 . 0 1 4 1 5

We l e v y n o s e r v i ce c h a rg e s . G o v e r n m e n t t a x e s a s a p p l i c a b l e .I f yo u h a v e a ny co n ce r n s re g a rd i n g fo o d a l l e rg i e s, p l e a s e a l e r t yo u r s e r v e r p r i o r to o rd e r i n g .

* Co n s u m i n g raw o r u n co o ke d m e a t s, p o u l t r y, s e a fo o d , s h e l l f i s h o r e g g s m ay i n c re a s e yo u r r i s k o f fo o d b o r n e i l l n e s s .

I n d i c a te s V e g e t a r i a n d i s h e s I n d i c a te s N o n - V e g e t a r i a n d i s h e s M I n d i c a te s S i g n a tu re d i s h e s

BREAKFASTMENU

6:30 am to 11:00 am

Page 2: BREAKFAST MENU - · PDF fileChicken J 395 Quesadilla Spinach, corn, onion, peppers, sour cream, J 345 ... Mutton cubes cooked in lagan with onion, whole spices. Sabut Surkh Lal Murgh

8 1 M U N D H WA , KO R EG AO N P A R K A N N E X , P U N E - 4 1 1 0 3 6 , I N D I A .CA L L : 0 2 0 . 6 7 2 5 . 7 7 7 7 o r + 9 1 . 9 1 5 8 0 . 0 1 4 1 5

We l e v y n o s e r v i ce c h a rg e s . G o v e r n m e n t t a x e s a s a p p l i c a b l e .I f yo u h a v e a ny co n ce r n s re g a rd i n g fo o d a l l e rg i e s, p l e a s e a l e r t yo u r s e r v e r p r i o r to o rd e r i n g .

* Co n s u m i n g raw o r u n co o ke d m e a t s, p o u l t r y, s e a fo o d , s h e l l f i s h o r e g g s m ay i n c re a s e yo u r r i s k o f fo o d b o r n e i l l n e s s .

I n d i c a te s V e g e t a r i a n d i s h e s I n d i c a te s N o n - V e g e t a r i a n d i s h e s M I n d i c a te s S i g n a tu re d i s h e s

CLASSIC BREAKFAST

Good Start J 525Oatmeal or choice of cold cereals or Bircher muesli or homemade granola bars with sliced bananas, selection of milk, morning bakeries, sliced fresh fruits or yogurt, freshly squeezed juice, coffee or tea.

Marriott Breakfast J 525Two eggs cooked as per your preference, crisp hash browns, sautéed mushrooms, choice of bacon or ham or chicken sausage, morning bakeries, sliced fresh fruits, choice of cereals, selection of milk, coffee or tea and freshly squeezed juice.

Indian Breakfast J 525Choose from aloo paratha with yogurt or masala dosa with sambhar and chutney accompanied by sweet or salted lassi, freshly squeezed juice or sliced fresh fruit, masala tea or coffee.

MODERN CLASSICS

Warm Irish Oatmeal (190 cal) J 250Raisins, brown sugar, stewed berries

Smoked Salmon J 275With bagel, cream cheese, capers, red onion

Cinnamon French Toast J 325Thick cut brioche with prunes, vanilla mascarpone and chocolate sauce

Four Pancakes J 325Choice of banana, chocolate chip or blueberry, served with maple syrup

Belgian Waffle J 325With berry compote, maple syrup, whipped cream

ETC

Natural Yogurt J 175

Baked Beans J 175

Breakfast Sausage J 200Choice of grilled ham or chicken sausages

Asian Rice Conjee (120 cal) J 200Ginger, soya sauce, spring onion

Yogurt, Granola Parfait, Berry Compote (306 cal) J 250

Choice of Morning Bakeries J 250Croissant, danish, muffins

Page 3: BREAKFAST MENU - · PDF fileChicken J 395 Quesadilla Spinach, corn, onion, peppers, sour cream, J 345 ... Mutton cubes cooked in lagan with onion, whole spices. Sabut Surkh Lal Murgh

8 1 M U N D H WA , KO R EG AO N P A R K A N N E X , P U N E - 4 1 1 0 3 6 , I N D I A .CA L L : 0 2 0 . 6 7 2 5 . 7 7 7 7 o r + 9 1 . 9 1 5 8 0 . 0 1 4 1 5

We l e v y n o s e r v i ce c h a rg e s . G o v e r n m e n t t a x e s a s a p p l i c a b l e .I f yo u h a v e a ny co n ce r n s re g a rd i n g fo o d a l l e rg i e s, p l e a s e a l e r t yo u r s e r v e r p r i o r to o rd e r i n g .

* Co n s u m i n g raw o r u n co o ke d m e a t s, p o u l t r y, s e a fo o d , s h e l l f i s h o r e g g s m ay i n c re a s e yo u r r i s k o f fo o d b o r n e i l l n e s s .

I n d i c a te s V e g e t a r i a n d i s h e s I n d i c a te s N o n - V e g e t a r i a n d i s h e s M I n d i c a te s S i g n a tu re d i s h e s

LOCAL BREAKFAST

Idli (350 cal) J 350Steamed lentil dumplings, sambhar, chutney

Medu Wada J 350Crisp fried lentil dumplings, sambhar, chutney

Upma (low fat) J 350Thick porridge from dry roasted semolina, sambhar, chutney

Dosa J 375Plain, masala or cheese, sambhar, chutney

Uttapam J 375Plain, onion, masala, green chili or cheese, sambhar, chutney

Poori Bhaji J 375With pickle

Stuffed Paratha J 375Choice of aloo, gobi or paneer, set curd, pickle

EGGS

Two Eggs any Style J 350With mushroom, hash brown potato and selection of bacon, ham or sausage

Three Egg Omelette J 375With your choice of tomato, cheese herbs onions served with your selection of bacon ham sausage mushroom, hash brown potato

Egg Florentine J 375Poached free range eggs, English muffin and spinach with hollandaise sauce

Eggs Benedict J 400Poached eggs on toasted English muffins, smoked ham, hollandaise sauce

Egg White Vegetable Frittata (224 cal) J 400Peppers, spring onions, spinach, tomato

Farmer’s Omelette J 400Bacon, potatoes, mushrooms, aged cheddar

Page 4: BREAKFAST MENU - · PDF fileChicken J 395 Quesadilla Spinach, corn, onion, peppers, sour cream, J 345 ... Mutton cubes cooked in lagan with onion, whole spices. Sabut Surkh Lal Murgh

8 1 M U N D H WA , KO R EG AO N P A R K A N N E X , P U N E - 4 1 1 0 3 6 , I N D I A .CA L L : 0 2 0 . 6 7 2 5 . 7 7 7 7 o r + 9 1 . 9 1 5 8 0 . 0 1 4 1 5

We l e v y n o s e r v i ce c h a rg e s . G o v e r n m e n t t a x e s a s a p p l i c a b l e .I f yo u h a v e a ny co n ce r n s re g a rd i n g fo o d a l l e rg i e s, p l e a s e a l e r t yo u r s e r v e r p r i o r to o rd e r i n g .

* Co n s u m i n g raw o r u n co o ke d m e a t s, p o u l t r y, s e a fo o d , s h e l l f i s h o r e g g s m ay i n c re a s e yo u r r i s k o f fo o d b o r n e i l l n e s s .

I n d i c a te s V e g e t a r i a n d i s h e s I n d i c a te s N o n - V e g e t a r i a n d i s h e s M I n d i c a te s S i g n a tu re d i s h e s

BREAKFAST NOURISHMENTS

Coffee J 175CappuccinoEspresso Café latteMacchiato

Tea J 175AssamDarjeelingEnglish breakfast Earl GreyPeppermint Hot Chocolate/ Horlicks/ Bournvita

Smoothies J 225Honey and PapayaBananaMelon and Cinnamon

Milk Shakes J 225Cookies and CreamChocó CaramelPeanut Butter BananaIced Coffee

Soft Beverage Aerated Water J 150Fresh Lime Soda/ Water J 150Canned Juices J 200Red Bull J 225

Fresh Juice J 225( Seasonal Fruits )

Page 5: BREAKFAST MENU - · PDF fileChicken J 395 Quesadilla Spinach, corn, onion, peppers, sour cream, J 345 ... Mutton cubes cooked in lagan with onion, whole spices. Sabut Surkh Lal Murgh

8 1 M U N D H WA , KO R EG AO N P A R K A N N E X , P U N E - 4 1 1 0 3 6 , I N D I A .CA L L : 0 2 0 . 6 7 2 5 . 7 7 7 7 o r + 9 1 . 9 1 5 8 0 . 0 1 4 1 5

We l e v y n o s e r v i ce c h a rg e s . G o v e r n m e n t t a x e s a s a p p l i c a b l e .I f yo u h a v e a ny co n ce r n s re g a rd i n g fo o d a l l e rg i e s, p l e a s e a l e r t yo u r s e r v e r p r i o r to o rd e r i n g .

* Co n s u m i n g raw o r u n co o ke d m e a t s, p o u l t r y, s e a fo o d , s h e l l f i s h o r e g g s m ay i n c re a s e yo u r r i s k o f fo o d b o r n e i l l n e s s .

I n d i c a te s V e g e t a r i a n d i s h e s I n d i c a te s N o n - V e g e t a r i a n d i s h e s M I n d i c a te s S i g n a tu re d i s h e s

MIDNIGHT MENU

11:30 pm to 6:00 am

Page 6: BREAKFAST MENU - · PDF fileChicken J 395 Quesadilla Spinach, corn, onion, peppers, sour cream, J 345 ... Mutton cubes cooked in lagan with onion, whole spices. Sabut Surkh Lal Murgh

8 1 M U N D H WA , KO R EG AO N P A R K A N N E X , P U N E - 4 1 1 0 3 6 , I N D I A .CA L L : 0 2 0 . 6 7 2 5 . 7 7 7 7 o r + 9 1 . 9 1 5 8 0 . 0 1 4 1 5

We l e v y n o s e r v i ce c h a rg e s . G o v e r n m e n t t a x e s a s a p p l i c a b l e .I f yo u h a v e a ny co n ce r n s re g a rd i n g fo o d a l l e rg i e s, p l e a s e a l e r t yo u r s e r v e r p r i o r to o rd e r i n g .

* Co n s u m i n g raw o r u n co o ke d m e a t s, p o u l t r y, s e a fo o d , s h e l l f i s h o r e g g s m ay i n c re a s e yo u r r i s k o f fo o d b o r n e i l l n e s s .

I n d i c a te s V e g e t a r i a n d i s h e s I n d i c a te s N o n - V e g e t a r i a n d i s h e s M I n d i c a te s S i g n a tu re d i s h e s

APPETIZERS

Crumb Fried Mushrooms J 345Panko crumbed mushrooms stuffed with ricotta, jalapeno, chili dip

Pan Tossed Olive Chicken J 395Marinated chicken breast with fresh basil, olives pan fried

Batter Fried Calamari J 475Calamari rings marinated with lemon juice, batter fried

Fish and Chips J 495 Tartar sauce, lemon

Kathi RollTandoor roasted cottage cheese, peppers, J 345onions , wrapped in roomali roti, mint chutney Tandoor roasted chicken, peppers, J 395onions, wrapped in roomali roti, mint chutney

Mediterranean WrapBell pepper, gherkin, tomato, hummus, J 345garlic sauce, feta cheeseChicken J 395

QuesadillaSpinach, corn, onion, peppers, sour cream, J 345tomato salsa Chicken, jalapenos, bell pepper, sour cream, J 395tomato salsa

SANDWICHES

Marriott Club Sandwich M J 425 Grilled chicken breast, lettuce, tomato, egg, bacon, cucumber, tomato, grilled vegetables, cheese, lettuce

Ham and Cheese J 445 Honey glazed pork ham, cheddar

BURGERS

Chicken Burger J 425 Char grilled chicken, cheddar cheese, fries, sesame buns, pickles

Marriott Burger M J 595 Char grilled 100% ground buffalo tenderloin, cheddar cheese, grilled bacon, fries, sesame buns, pickles

Page 7: BREAKFAST MENU - · PDF fileChicken J 395 Quesadilla Spinach, corn, onion, peppers, sour cream, J 345 ... Mutton cubes cooked in lagan with onion, whole spices. Sabut Surkh Lal Murgh

8 1 M U N D H WA , KO R EG AO N P A R K A N N E X , P U N E - 4 1 1 0 3 6 , I N D I A .CA L L : 0 2 0 . 6 7 2 5 . 7 7 7 7 o r + 9 1 . 9 1 5 8 0 . 0 1 4 1 5

We l e v y n o s e r v i ce c h a rg e s . G o v e r n m e n t t a x e s a s a p p l i c a b l e .I f yo u h a v e a ny co n ce r n s re g a rd i n g fo o d a l l e rg i e s, p l e a s e a l e r t yo u r s e r v e r p r i o r to o rd e r i n g .

* Co n s u m i n g raw o r u n co o ke d m e a t s, p o u l t r y, s e a fo o d , s h e l l f i s h o r e g g s m ay i n c re a s e yo u r r i s k o f fo o d b o r n e i l l n e s s .

I n d i c a te s V e g e t a r i a n d i s h e s I n d i c a te s N o n - V e g e t a r i a n d i s h e s M I n d i c a te s S i g n a tu re d i s h e s

PASTA Linguini Aglio Olio e Peppercino J 495 Olive oil, garlic, chili flakes

Penne in Roasted Cherry Tomato Sauce M Tomato, spinach leaves J 495Chicken J 545

Spaghetti Carbonara J 545 Bacon, egg yolk, cheese

MAIN COURSE

PAV

Paneer J 345Scrambled cottage cheese, onion, tomato gravy, whole spices, black peppers

Egg Bhurji J 375Indian style scrambled egg with chopped onion, tomato, green chilly

Kheema J 425Minced lamb, onion, tomato gravy, whole spices

Lasooni Dal Tadka J 295 Yellow lentil tempered with cumin, garlic

Dal Makhani M J 295 Black lentil simmered overnight, tomato puree, finished with fresh cream, butter

Paneer Lababdar J 345 Cottage cheese cooked with rich tomato gravy, finished with cream

Subz ki Handi J 345 Seasonal vegetables stewed in clay pot flavored with saffron, cashew nut

Murgh Makhani M J 495 Chicken morsels cooked with tomatoes, onion, finished with cream

Bhuna Gosht J 495Slow cooked lamb with Indian spice

Page 8: BREAKFAST MENU - · PDF fileChicken J 395 Quesadilla Spinach, corn, onion, peppers, sour cream, J 345 ... Mutton cubes cooked in lagan with onion, whole spices. Sabut Surkh Lal Murgh

8 1 M U N D H WA , KO R EG AO N P A R K A N N E X , P U N E - 4 1 1 0 3 6 , I N D I A .CA L L : 0 2 0 . 6 7 2 5 . 7 7 7 7 o r + 9 1 . 9 1 5 8 0 . 0 1 4 1 5

We l e v y n o s e r v i ce c h a rg e s . G o v e r n m e n t t a x e s a s a p p l i c a b l e .I f yo u h a v e a ny co n ce r n s re g a rd i n g fo o d a l l e rg i e s, p l e a s e a l e r t yo u r s e r v e r p r i o r to o rd e r i n g .

* Co n s u m i n g raw o r u n co o ke d m e a t s, p o u l t r y, s e a fo o d , s h e l l f i s h o r e g g s m ay i n c re a s e yo u r r i s k o f fo o d b o r n e i l l n e s s .

I n d i c a te s V e g e t a r i a n d i s h e s I n d i c a te s N o n - V e g e t a r i a n d i s h e s M I n d i c a te s S i g n a tu re d i s h e s

RICE & BREADS Kesar Subz Biryani J 425 Saffron flavored Basmati rice layered with vegetables cooked on dum

Murgh Dum Biryani M J 495Chicken cooked with basmati rice in layers, topped with saffron, mint leaves cooked on dum

Raita J 195Pudina, boondi, aloo, mix vegetable

Steamed Rice J 215

Jeera Rice J 215

Tawa Paratha J 125

D E S S E R T S

Selection of Ice Cream J 275 Three scoops of homemade ice creams or sorbets of the day

New York Style Cheese Cake M J 295Served with sesame tuile and berry compote

Seasonal fresh Fruits J 295

Warm Chocolate Pie J 295Chocolaty pie served with vanilla ice cream

Page 9: BREAKFAST MENU - · PDF fileChicken J 395 Quesadilla Spinach, corn, onion, peppers, sour cream, J 345 ... Mutton cubes cooked in lagan with onion, whole spices. Sabut Surkh Lal Murgh

8 1 M U N D H WA , KO R EG AO N P A R K A N N E X , P U N E - 4 1 1 0 3 6 , I N D I A .CA L L : 0 2 0 . 6 7 2 5 . 7 7 7 7 o r + 9 1 . 9 1 5 8 0 . 0 1 4 1 5

We l e v y n o s e r v i ce c h a rg e s . G o v e r n m e n t t a x e s a s a p p l i c a b l e .I f yo u h a v e a ny co n ce r n s re g a rd i n g fo o d a l l e rg i e s, p l e a s e a l e r t yo u r s e r v e r p r i o r to o rd e r i n g .

* Co n s u m i n g raw o r u n co o ke d m e a t s, p o u l t r y, s e a fo o d , s h e l l f i s h o r e g g s m ay i n c re a s e yo u r r i s k o f fo o d b o r n e i l l n e s s .

I n d i c a te s V e g e t a r i a n d i s h e s I n d i c a te s N o n - V e g e t a r i a n d i s h e s M I n d i c a te s S i g n a tu re d i s h e s

ALL DAYDINING

11:00 am to 11:00 pm

Page 10: BREAKFAST MENU - · PDF fileChicken J 395 Quesadilla Spinach, corn, onion, peppers, sour cream, J 345 ... Mutton cubes cooked in lagan with onion, whole spices. Sabut Surkh Lal Murgh

8 1 M U N D H WA , KO R EG AO N P A R K A N N E X , P U N E - 4 1 1 0 3 6 , I N D I A .CA L L : 0 2 0 . 6 7 2 5 . 7 7 7 7 o r + 9 1 . 9 1 5 8 0 . 0 1 4 1 5

We l e v y n o s e r v i ce c h a rg e s . G o v e r n m e n t t a x e s a s a p p l i c a b l e .I f yo u h a v e a ny co n ce r n s re g a rd i n g fo o d a l l e rg i e s, p l e a s e a l e r t yo u r s e r v e r p r i o r to o rd e r i n g .

* Co n s u m i n g raw o r u n co o ke d m e a t s, p o u l t r y, s e a fo o d , s h e l l f i s h o r e g g s m ay i n c re a s e yo u r r i s k o f fo o d b o r n e i l l n e s s .

I n d i c a te s V e g e t a r i a n d i s h e s I n d i c a te s N o n - V e g e t a r i a n d i s h e s M I n d i c a te s S i g n a tu re d i s h e s

APPETIZERS

ASIAN

Thai Spring J 345Glass noodle, chicken

Sesame Fried Chicken J 395Crispy chicken, sesame coated, hot garlic sauce

Lemon Basil Chicken J 395Spicy chicken skewers, basil

Momos Vegetable J 345Chicken J 395

SatayTofu J 345Chicken J 495Prawn J 775

INDIAN

Tandoori Malai Broccoli J 345Broccoli florets marinated with cream cheese, nutmeg,mint chutney.

Makai Akhrot Ki Shammi J 345Deep fried sweet corn & walnut patties, garlic dip.

Palak Aur Chaney Ki Shammi J 345Shallow fried spinach and Bengal gram patties, filled with flavored hung curd, mint chutney.

Hare Mutter Ki Aloo Tikki Chat J 345Potato parcels filled with peas tossed in yoghurt, sweet chutney.

Lasooni Paneer Tikka J 345Fried garlic, cream cheese marinated cottage cheese.

Lal Mirch Ka Paneer Tikka J 345Kashmiri chilly, tandoori spices, yogurt marinated cottage cheese, finished in clay oven.

Reshmi Seekh Kebab J 395Chicken mince, spiced with green chilies, mace 7 cardamoms, coated with chopped colored capsicum, grilled in tandoor.

Murgh Peshawari Tikka M J 395 Morsels of marinated chicken, cream cheese, green chilies, finished in clay oven.

Chappli Kebab J 445Lamb piccata marinated with Indian spices cooked on iron griddle.

Shikampuri Kebab J 445Shallow fried kebabs of lamb and lentils flavored with cardamom.

Sarson Macchli Tikka J 475Fish flavored with fresh mustard cooked in clay oven.

Lagan Ki Boti J 475Mutton cubes cooked in lagan with onion, whole spices.

Sabut Surkh Lal Murgh J 625Half chicken marinated with yoghurt, tandoori masala,finished in clay oven.

Page 11: BREAKFAST MENU - · PDF fileChicken J 395 Quesadilla Spinach, corn, onion, peppers, sour cream, J 345 ... Mutton cubes cooked in lagan with onion, whole spices. Sabut Surkh Lal Murgh

8 1 M U N D H WA , KO R EG AO N P A R K A N N E X , P U N E - 4 1 1 0 3 6 , I N D I A .CA L L : 0 2 0 . 6 7 2 5 . 7 7 7 7 o r + 9 1 . 9 1 5 8 0 . 0 1 4 1 5

We l e v y n o s e r v i ce c h a rg e s . G o v e r n m e n t t a x e s a s a p p l i c a b l e .I f yo u h a v e a ny co n ce r n s re g a rd i n g fo o d a l l e rg i e s, p l e a s e a l e r t yo u r s e r v e r p r i o r to o rd e r i n g .

* Co n s u m i n g raw o r u n co o ke d m e a t s, p o u l t r y, s e a fo o d , s h e l l f i s h o r e g g s m ay i n c re a s e yo u r r i s k o f fo o d b o r n e i l l n e s s .

I n d i c a te s V e g e t a r i a n d i s h e s I n d i c a te s N o n - V e g e t a r i a n d i s h e s M I n d i c a te s S i g n a tu re d i s h e s

W E S T E R N

Crumb Fried Mushrooms J 345Panko crumbed mushrooms stuffed with ricotta,jalapeno, hot chili dip

Pan Tossed Olive Chicken J 395Pan fried marinated chicken breast with fresh basil, olives

Batter Fried Calamari J 475Calamari rings marinated with lemon juice, batter fried

Garlic Poached Prawns J 775Olive oil poached prawns with garlic, basil

SOUPS & SALADS

Oven Dried Tomato Basil Soup J 245Served with garlic focaccia

Hot N Sour soup J 245/ J 295Vegetable/Chicken

Cream of Chicken J 295Served with garlic focaccia

Paenang Laksa M J 325Bok choy, tofu, flat noodles, sprouts, chicken, boiled egg

Beetroot Salad J 245Steamed beetroot, feta, mustard cress, lemon dressing

Roast Chicken Salad J 395Arugula, roasted cherry tomato, balsamic dressing

Classic Caesar Salad M J 425Chicken, Romaine lettuce, Parmesan shaving, traditional caesar dressing ( Chicken – Optional )

Sen5es Chefs Salad M J 425Garden green, avocado, cherry tomato, olives, feta, roasted sweet peppers, asparagus, ranch dressing

Page 12: BREAKFAST MENU - · PDF fileChicken J 395 Quesadilla Spinach, corn, onion, peppers, sour cream, J 345 ... Mutton cubes cooked in lagan with onion, whole spices. Sabut Surkh Lal Murgh

8 1 M U N D H WA , KO R EG AO N P A R K A N N E X , P U N E - 4 1 1 0 3 6 , I N D I A .CA L L : 0 2 0 . 6 7 2 5 . 7 7 7 7 o r + 9 1 . 9 1 5 8 0 . 0 1 4 1 5

We l e v y n o s e r v i ce c h a rg e s . G o v e r n m e n t t a x e s a s a p p l i c a b l e .I f yo u h a v e a ny co n ce r n s re g a rd i n g fo o d a l l e rg i e s, p l e a s e a l e r t yo u r s e r v e r p r i o r to o rd e r i n g .

* Co n s u m i n g raw o r u n co o ke d m e a t s, p o u l t r y, s e a fo o d , s h e l l f i s h o r e g g s m ay i n c re a s e yo u r r i s k o f fo o d b o r n e i l l n e s s .

I n d i c a te s V e g e t a r i a n d i s h e s I n d i c a te s N o n - V e g e t a r i a n d i s h e s M I n d i c a te s S i g n a tu re d i s h e s

BURGERS, SANDWICHES AND ROLLS

Toasties Spicy Samosa potato J 345Chicken J 395

Vegetable Burger J 375Vegetables, cheddar cheese, fries, sesame buns, pickles

Chicken Burger J 425Char grilled chicken, cheddar cheese, fries, sesame buns, pickles

Marriott Burger J 595Char grilled 100% ground buffalo tenderloin, cheddar cheese, grilled bacon, fries, sesame buns, pickles

Marriott Club Sandwich M J 425Grilled chicken breast, lettuce, tomato, egg, bacon, cucumber, tomato, grilled vegetables, cheese, lettuce

Hot Dog J 445Pork frankfurter, mustard, grilled onion, mushroom

Ham and Cheese J 445 Honey glazed ham, cheddar

Classic Cheese Chili Toast J 375

Kathi Roll Tandoor roasted cottage cheese, peppers, J 345onions wrapped in roomali roti, mint chutneyTandoor roasted chicken, peppers, onions, J 395wrapped in roomali roti, mint chutney

Mediterranean WrapBell pepper, gherkin, tomato, hummus, J 345 garlic sauce, feta cheese

Chicken J 395

Quesadilla Spinach, corn, onion, peppers, sour cream, J 345 tomato salsa

Chicken, jalapenos, bell pepper, sour cream, J 395tomato salsa

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8 1 M U N D H WA , KO R EG AO N P A R K A N N E X , P U N E - 4 1 1 0 3 6 , I N D I A .CA L L : 0 2 0 . 6 7 2 5 . 7 7 7 7 o r + 9 1 . 9 1 5 8 0 . 0 1 4 1 5

We l e v y n o s e r v i ce c h a rg e s . G o v e r n m e n t t a x e s a s a p p l i c a b l e .I f yo u h a v e a ny co n ce r n s re g a rd i n g fo o d a l l e rg i e s, p l e a s e a l e r t yo u r s e r v e r p r i o r to o rd e r i n g .

* Co n s u m i n g raw o r u n co o ke d m e a t s, p o u l t r y, s e a fo o d , s h e l l f i s h o r e g g s m ay i n c re a s e yo u r r i s k o f fo o d b o r n e i l l n e s s .

I n d i c a te s V e g e t a r i a n d i s h e s I n d i c a te s N o n - V e g e t a r i a n d i s h e s M I n d i c a te s S i g n a tu re d i s h e s

PASTA

Linguini Aglio Olio e Peppercino J 495Olive oil, garlic, chili flakes

Penne in Roasted Cherry Tomato Sauce M Tomato, spinach leaves J 495Chicken J 545

Spaghetti Carbonara J 545Bacon, egg yolk, cheese

Home Made Pasta Tagliatelle / Raviolli /Tortellini / Pappardelle

Aglio Olio J 495Basil Pesto J 495Arabiata J 495Bolognese J 625

Arborio RisottoMushroom J 495Chicken J 545

MAIN COURSE

ASIAN

Choice of Fried RiceVegetable J 345Chicken J 425Seafood J 495

Stir Fried NoodlesNoodles, tofu, bean sprout, bok choy, J 345Chinese green

Noodles, chicken, bean sprouts, bok choy, J 425Chinese green

Nasi Goreng J 425Indonesian fried rice with chicken satay, fried egg, pickled vegetables

Thai Yellow CurrySeasonal vegetables, steam rice J 445Chicken, yellow curry, steam rice J 475

Stir Fried Greens J 475Chinese greens, mushroom, asparagus, broccoli

Kung Pao Chicken J 495Chicken, red chili, cashew, peanuts, steam rice

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8 1 M U N D H WA , KO R EG AO N P A R K A N N E X , P U N E - 4 1 1 0 3 6 , I N D I A .CA L L : 0 2 0 . 6 7 2 5 . 7 7 7 7 o r + 9 1 . 9 1 5 8 0 . 0 1 4 1 5

We l e v y n o s e r v i ce c h a rg e s . G o v e r n m e n t t a x e s a s a p p l i c a b l e .I f yo u h a v e a ny co n ce r n s re g a rd i n g fo o d a l l e rg i e s, p l e a s e a l e r t yo u r s e r v e r p r i o r to o rd e r i n g .

* Co n s u m i n g raw o r u n co o ke d m e a t s, p o u l t r y, s e a fo o d , s h e l l f i s h o r e g g s m ay i n c re a s e yo u r r i s k o f fo o d b o r n e i l l n e s s .

I n d i c a te s V e g e t a r i a n d i s h e s I n d i c a te s N o n - V e g e t a r i a n d i s h e s M I n d i c a te s S i g n a tu re d i s h e s

WESTERN

Steamed Vegetable J 325Dips: tomato chili/mushroom/butter garlic

Fish and Chips J 495Tartar sauce, lemon

Meat Lasagna J 495Layered pasta with minced meat, white sauce, baked

Oven Roasted Chicken J 595Half chicken, baby potato, grilled vegetable

Steak J 595Garlic Mashed, asparagus, mushroom

Poached Salmon J 825Poached Salmon, citrus concassé, asparagus

INDIAN

Lasooni Dal Tadka J 295Yellow lentil tempered with cumin, garlic

Dal Makhani M J 295Black lentil simmered overnight with tomato puree, finished with fresh cream, butter

Bhindi Masala J 325Lady finger tossed in garlic, onion, Indian spices

Hing Aloo Dhaniya J 325Potatoes tempered with hing (asafoetida), coriander

Subz ki Handi J 345Seasonal vegetables stewed in clay pot flavored with saffron, cashew nut

Paneer Lababdar J 345Cottage cheese cooked with rich tomato gravy, cream

Murgh Handi J 415Home style chicken curry

Murgh Makhani M J 495Chicken morsels cooked with tomatoes, onion, finished with cream

Bhuna Gosht J 495Slow cooked lamb with Indian spice

Goan Prawn Curry J 795Prawn, Goan style, steam rice

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8 1 M U N D H WA , KO R EG AO N P A R K A N N E X , P U N E - 4 1 1 0 3 6 , I N D I A .CA L L : 0 2 0 . 6 7 2 5 . 7 7 7 7 o r + 9 1 . 9 1 5 8 0 . 0 1 4 1 5

We l e v y n o s e r v i ce c h a rg e s . G o v e r n m e n t t a x e s a s a p p l i c a b l e .I f yo u h a v e a ny co n ce r n s re g a rd i n g fo o d a l l e rg i e s, p l e a s e a l e r t yo u r s e r v e r p r i o r to o rd e r i n g .

* Co n s u m i n g raw o r u n co o ke d m e a t s, p o u l t r y, s e a fo o d , s h e l l f i s h o r e g g s m ay i n c re a s e yo u r r i s k o f fo o d b o r n e i l l n e s s .

I n d i c a te s V e g e t a r i a n d i s h e s I n d i c a te s N o n - V e g e t a r i a n d i s h e s M I n d i c a te s S i g n a tu re d i s h e s

RICE & BREADS

Kesar Subz Biryani J 425Saffron flavored Basmati rice layered with vegetables cooked on dum

Murgh Dum Biryani M J 495Chicken cooked with basmati rice in layers, topped with saffron, mint leaves cooked on dum

Raita J 195Pudina, boondi, aloo, mixed vegetable

Steamed Rice J 215

Jeera Rice J 215

Kulcha J 125Plain, onion, potato or mixed vegetable

Paratha J 125Plain, butter, pudina

Naan J 125Butter, garlic, plain

Roti J 125Plain, butter, missi, roomali roti

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8 1 M U N D H WA , KO R EG AO N P A R K A N N E X , P U N E - 4 1 1 0 3 6 , I N D I A .CA L L : 0 2 0 . 6 7 2 5 . 7 7 7 7 o r + 9 1 . 9 1 5 8 0 . 0 1 4 1 5

We l e v y n o s e r v i ce c h a rg e s . G o v e r n m e n t t a x e s a s a p p l i c a b l e .I f yo u h a v e a ny co n ce r n s re g a rd i n g fo o d a l l e rg i e s, p l e a s e a l e r t yo u r s e r v e r p r i o r to o rd e r i n g .

* Co n s u m i n g raw o r u n co o ke d m e a t s, p o u l t r y, s e a fo o d , s h e l l f i s h o r e g g s m ay i n c re a s e yo u r r i s k o f fo o d b o r n e i l l n e s s .

I n d i c a te s V e g e t a r i a n d i s h e s I n d i c a te s N o n - V e g e t a r i a n d i s h e s M I n d i c a te s S i g n a tu re d i s h e s

DESSERTS

Selection of Ice-Cream J 275Three scoops of homemade ice creams or sorbets of the day

Warm Granny Smith Apple Crumbles J 295Served with sweetened cream cheese, vanilla ice cream

Soft Centered Chocolate Cake M J 295Served with chocolate fudge sauce, honey-croquant ice cream

New York Style Cheese Cake M J 295Served with sesame tuile, berry compote

Key Lime Pie J 295Served with sweetened cream, spiced oranges

Ice-Cream Sundae J 295Homemade gelato, seasonal fruit, raspberry sauce, toasted pecan nuts

Gulab Jamun J 295Pistachio packed milk dumplings, honey toasted nuts, vanilla ice cream

Kulfi J 295Homemade kulfi, rabdi

Seasonal Fresh Fruits J 295

Warm Chocolate Pie J 295Chocolaty pie served with vanilla ice cream

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8 1 M U N D H WA , KO R EG AO N P A R K A N N E X , P U N E - 4 1 1 0 3 6 , I N D I A .CA L L : 0 2 0 . 6 7 2 5 . 7 7 7 7 o r + 9 1 . 9 1 5 8 0 . 0 1 4 1 5

We l e v y n o s e r v i ce c h a rg e s . G o v e r n m e n t t a x e s a s a p p l i c a b l e .I f yo u h a v e a ny co n ce r n s re g a rd i n g fo o d a l l e rg i e s, p l e a s e a l e r t yo u r s e r v e r p r i o r to o rd e r i n g .

* Co n s u m i n g raw o r u n co o ke d m e a t s, p o u l t r y, s e a fo o d , s h e l l f i s h o r e g g s m ay i n c re a s e yo u r r i s k o f fo o d b o r n e i l l n e s s .

I n d i c a te s V e g e t a r i a n d i s h e s I n d i c a te s N o n - V e g e t a r i a n d i s h e s M I n d i c a te s S i g n a tu re d i s h e s

BEVERAGE

Non-Alcoholic J 225

Citrus Menthe’Orange, Mint, Ginger, Passionfruit, Spritzer

Melon PechMuskmelon, Lychee Juice, Peach, Mint

Hawaii ExoPineapple Juice, Orange Juice, Peach and Apricot

CocoribeMango juice, Aniseed, Coconut

Apple JulepApple Juice, Cucumber, Lime Juice, Mint

Milk Shakes J 225Peach MelbaCookies and CreamChoco Caramel,Peanut Butter BananaFrappucino, Mocha

Smoothies J 225Pineapple CinnamonOrange, Peach and ApricotBanana Cardamom

Soft BeveragesAerated Water J 150Fresh Lime Soda/ Water J 150Iced Tea ( Flavors ) J 200Canned Juices J 200Red Bull J 225

Fresh Juice( Seasonal Fruits ) J 225

WaterPerrier 330 ml J 225Perrier 750 ml J 510Bottled Water 1000 ml J 135

CoffeeEspresso, Cappuccino, Americano, latte J 175

TeaCamomile, Green, Lemon, Peppermint, Earl Grey J 175English Breakfast, Assam, Darjeeling

Jasmine J 225

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J 450 J 400 J 400 J 400

J 1450

J 895 J 895

J 800J 800

J 800J 800

J 750J 750

J 2200 J 1550 J 1250 J 950 J 550 J 550 J 350

J 600 J 350 J 350

J 300 J 300 J 300

O u r s t a n d a rd m e a s u re i s 3 0 m l . G o v e r n m e n t t a x e s a s a p p l i c a b l e . We l e v y n o s e r v i ce c h a rg e .

8 1 M U N D H WA , KO R EG AO N P A R K A N N E X , P U N E - 4 1 1 0 3 6 , I N D I A .CA L L : 0 2 0 . 6 7 2 5 . 7 7 7 7 o r + 9 1 . 9 1 5 8 0 . 0 1 4 1 5

A P E R I T I F S

Campari Martini Rosso

Martini Bianco

Martini Extra Dry

W H I S K Y

Single MaltsLagavulin 16 YO Cardhu 12 YO Laphroaig 10 YO Dalmore Grand Reserve Glenkinchie 12 YO Glenmorangie 10 YO Talisker 10 YO Isle of Jura 10 YO Glenlivet 12 YO

Blended Scotch

Johnnie Walker Blue Label Johnnie Walker Platinum Label Chivas Regal 18YO Johnnie Walker Gold Label Reserve Johnnie Walker Black Label Chivas Regal 12 YO Johnnie Walker Red Label

International Jack Daniel’s Jim Beam Jameson

Domestic

Vat 69 Teacher’s Highland Cream Black and White

O u r s t a n d a rd m e a s u re fo r a p e r i t i f s i s 6 0 m l .

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J 550 J 550 J 550 J 350 J 350 J 350 J 300

J 450 J 350 J 350 J 350

J 300 J 300 J 250

J 650 J 450 J 450

J 950 J 650

J 495 J 350 J 350 J 350 J 350

J 800 J 425 J 350 J 350 J 350 J 300

O u r s t a n d a rd m e a s u re i s 3 0 m l . G o v e r n m e n t t a x e s a s a p p l i c a b l e . We l e v y n o s e r v i ce c h a rg e .

8 1 M U N D H WA , KO R EG AO N P A R K A N N E X , P U N E - 4 1 1 0 3 6 , I N D I A .CA L L : 0 2 0 . 6 7 2 5 . 7 7 7 7 o r + 9 1 . 9 1 5 8 0 . 0 1 4 1 5

V O D K A

Ciroc

Belvedere

Grey Goose

Ketel One

Absolute

Absolute Flavours (Citron, Peach, Kurant, Mandarin) Smirnoff

G I N

Tanqueray 10 Tanqueray Gordons Bombay Sapphire

R U M

Captain Morgan Bacardi Silver Old Monk

T E Q U I L A

Don Julio Don Cruzado Sauza Silver

C O G N A C

Hennessy V.S.O.P Hennessy V.S

L I Q U E U R S

Cointreau Bailey’s Irish Cream Sambuca Cafe Kahlua Malibu

B E E R S (330 ml pint)

Corona Heineken Carlsberg Tuborg Kingfisher Ultra Kingfisher Premium

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J 450

J 450

J 200

O u r s t a n d a rd m e a s u re i s 3 0 m l . G o v e r n m e n t t a x e s a s a p p l i c a b l e . We l e v y n o s e r v i ce c h a rg e .

8 1 M U N D H WA , KO R EG AO N P A R K A N N E X , P U N E - 4 1 1 0 3 6 , I N D I A .CA L L : 0 2 0 . 6 7 2 5 . 7 7 7 7 o r + 9 1 . 9 1 5 8 0 . 0 1 4 1 5

C O C K T A I L S

Classics

CosmopolitanVodka, cointreau, cranberry juice, freshly squeezed lime juice

DaiquiriWhite rum, freshly squeezed lime juice, sugar

MojitoWhite rum, mint, freshly squeezed lime juice, sugar

ManhattanBourbon, vermouth, bitters

Whisky SourScotch, freshly squeezed lime juice, sugar, bitters, egg white

House Signatures

Breakfast MartiniGin, orange marmalade, triple sec, freshly squeezed lime juice

RejuvenateGin, cucumber, basil, freshly squeezed lime juice, sugar

Raspberry BrambleVodka, raspberry puree, freshly squeezed lime juice

Sour Italian ConnectScotch, fresh rosemary, peach syrup, freshly squeezed lime juice, egg white

Passionate SourWhite rum, passion fruit puree, freshly squeezed lime juice

M O C K T A I L S

Passion Fruit CollinsPassion fruit puree, freshly squeezed lime juice, soda

Berry BlastStrawberry puree, cranberry juice, freshly squeezed lime juice, lemonade

Peach SmashPeach puree, freshly squeezed lime juice, mint, lemonade

Tropical PunchOrange juice, pineapple juice, mango juice, cream

Ginger LemonadeGinger, mint, freshly squeezed lime juice, soda

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O u r s t a n d a rd m e a s u re i s 3 0 m l . G o v e r n m e n t t a x e s a s a p p l i c a b l e . We l e v y n o s e r v i ce c h a rg e .

8 1 M U N D H WA , KO R EG AO N P A R K A N N E X , P U N E - 4 1 1 0 3 6 , I N D I A .CA L L : 0 2 0 . 6 7 2 5 . 7 7 7 7 o r + 9 1 . 9 1 5 8 0 . 0 1 4 1 5

S O F T B E V E R A G E

Red Bull J 225

Freshly Squeezed Fruit Juice (Orange, Pineapple, Watermelon) J 225

Ice Tea (Lemon, Peach, Strawberry) J 200

Canned Juice (Orange, Pineapple, Cranberry) J 200

Fresh Lime Soda / Water J 150

Aerated Beverage (Pepsi, 7 Up, Mirinda, Diet Pepsi,

Diet Coke, Tonic Water, Ginger Ale) J 150

W A T E R

Perrier 330 ml J 225Perrier 750ml J 510Bisleri 1000 ml J 135

S H A K E S J 175Cold Coffee, Vanilla, Butterscotch, Chocolate, Strawberry

H O T B E V E R A G E J 175Hot Chocolate, Bournvita, Horlicks, Hot Milk

C O F F E E J 175Espresso, Double Espresso, Black Coffee, Cappuccino, Café Latte, Café Mocha

T E A J 175Black Tea (Assam, Darjeeling, English Breakfast, Earl Grey)

Herbal (Green tea, Chamomile, Peppermint)

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J 30000

J 28000

J 15000

J 15000

J 4500

J 4000

J 3500

J 12000

J 8500

J 4400

J 4000

J 3000

J 8500

J 6100

J 4900

J 4900

J 4600

J 4500

O u r s t a n d a rd m e a s u re i s 3 0 m l . G o v e r n m e n t t a x e s a s a p p l i c a b l e . We l e v y n o s e r v i ce c h a rg e .

8 1 M U N D H WA , KO R EG AO N P A R K A N N E X , P U N E - 4 1 1 0 3 6 , I N D I A .CA L L : 0 2 0 . 6 7 2 5 . 7 7 7 7 o r + 9 1 . 9 1 5 8 0 . 0 1 4 1 5

C H A M P A G N E

Dom Perignon Full taste lingers, the utmost elegance on a sappy, spicy note

Piper Heidsieck A classic, structured, full-bodied, bursting fruit

Moët & Chandon Brut Aromatic, radiant, revealing bright white-fleshed citric fruits, floral nuances

G. H. Mumm Fruity bouquet, intense, light in color

S P A R K L I N G W I N E

Duc De Breux Light, delicate, floral, fruity notes

Chandon BrutA bright fresh fruit bouquet of citrus blossom

Sula Brut, IndiaSimple, fresh, average in acidity, light, dry

W H I T E W I N E

France

Chardonnay, MeursauttFresh, fruity, hints of mineral, citrus fruit

Domaine Laroche Chablis Brilliant yellow, crisp, fresh, grassy nose

Viognier, DelasFresh, crispy dry, aromas of white blossom

Grenache, L’ HospitalatePale colour, green hue, long elegant finish, round, full on the palate

Sauvignon Blanc, Château la PerriereAromatic like melon, green apple, hint of vanilla, oak

Italy

Beni Di Batasiolo, Gavi De GaviClear straw-yellow color, greenish reflections, limpid, brilliant

Pinot Grigio , Santa CristinaBright straw-yellow in color, intense fruity nose reminiscent of white fruits

Piccini Orvieto Dry flavor, pleasant, delicate perfumed, fruity notes

Pinot Grigio, Danzante Beautiful golden color, aromas of fresh citrus, vanilla, hazelnut

Piccini BiancoFruity wine, lively palate, citrus fruit, mineral undertones

Gargnega, Corte Giara Soave Medium bodied, aromas of pear, dried banana

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J 4500

J 4500

J 3900

J 3600

J 3500

J 3000

J 3000

J 4700

J 4500

J 3500

J 4800

J 4250

J 3800

J 3000

J 4700

J 4700

J 4500

J 4000

J 3000

O u r s t a n d a rd m e a s u re i s 3 0 m l . G o v e r n m e n t t a x e s a s a p p l i c a b l e . We l e v y n o s e r v i ce c h a rg e .

8 1 M U N D H WA , KO R EG AO N P A R K A N N E X , P U N E - 4 1 1 0 3 6 , I N D I A .CA L L : 0 2 0 . 6 7 2 5 . 7 7 7 7 o r + 9 1 . 9 1 5 8 0 . 0 1 4 1 5

Pinot Grigio, Mannara Terre Sicilianc Crisp, dry, fruity, delicate nutty aroma

Inzolia, Regaleali Sicilia Moderately aromatic, tend to display nutty, citrusy characters

San Valentin Clear pale yellow color, enticing aromas of fresh grapes

Grechetto Malvasia Verdello, Orvieto Classico AbboccatoTastes bright, showcasing the acidity, mineral notes, light fruity style

Grechetto , Uggiano Orivieto Classico Straw yellow clear fruity aroma, intense, well structured

Trebbiano, Soledoro RubiconeRipe fruit aromas, well-structured, balanced

Garganega, Soave ZoninVery well-balanced, appealing, extremely delicate almond note

Australia

Semillon Chardonnay, AngoveLight straw color, pineapple, grapefruit aromas

Semillon Chardonnay, Hardy’s Medium body, flavors of tropical fruits, white peach, citrus

Chardonnay, Jacobs CreekFresh vibrant flavors of lemon, citrus zest

South Africa

Sauvignon Blanc, Neil JoubertFlavors of peach, hint of oak, a subtle finish

Sauvignon Blanc, Two Oceans An elegant, crisp wine displaying ripe gooseberry flavors on the fore palate

Chenin Blanc, Pearly Bay Aromas reminiscent of grapefruit, apricot, white pepper

Sauvignon Blanc, The African Horizon Aromas reminiscent of fully ripened red apple, white peach

Chile

Sauvignon Blanc, 120 Santa RitaDelicate aromas of fresh grass cuttings, hints of lime, fruit filled flavors

Sauvignon Blanc, HemisferioCrisp wine, hint of banana, green apple

Chardonnay, Cosecha TarapacaAromas of peach, pineapple, hint of banana, perfect blend of sweet vanilla

Sauvignon Blanc, San MedinFresh, floral, fruity body, a silken palate of great finesse

Riesling, 120 Santa RitaDelicate oak flavors, prominent fruit flavors

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J 4500

J 3500

J 3700

J 2700

J 2700

J 2700

J 2700

J 2700

J 7500

J 4500

J 15000

J 6100

J 5500

J 4900

J 4600

J 4500

O u r s t a n d a rd m e a s u re i s 3 0 m l . G o v e r n m e n t t a x e s a s a p p l i c a b l e . We l e v y n o s e r v i ce c h a rg e .

8 1 M U N D H WA , KO R EG AO N P A R K A N N E X , P U N E - 4 1 1 0 3 6 , I N D I A .CA L L : 0 2 0 . 6 7 2 5 . 7 7 7 7 o r + 9 1 . 9 1 5 8 0 . 0 1 4 1 5

Spain

Malvasia, ColegiataElegantly textured, great length, judicious oak aging

Viura, CandidatoLively floral flavors, almond, yellow apple notes

Argentina

Chardonnay, Donna PaulaRefreshing, medium bodied, aromas of lemongrass, peach

India

Chenin Blanc, Grover’sMedium straw hue, mild-aromatic nose, Stoney fruits

Sauvignon Blanc, Grover’sRipe white fruit touches, final notes of sweet tropical fruits

Sauvignon Blanc, SulaCrisp aromatic wine, hint of ripe pear, lemon grass, subtle minerals

Chenin Blanc, SulaFresh fruity flavors of strawberry, little spicy

Sangiovese, FratelliGreen grassy, sweetened nose

R E D W I N E

France

Baron Philippe RothschildSoft tannin, fruity, finely spiced

Shiraz, LarocheDeep, earthy wine, hints of black cherry, vanilla, elegant tannins

Italy

Sangiovese, Pian Delle VigneMedium-bodied, aroma of anise, flavors of cherry, orange peel

Merlot, Sangiovese, Santa ChristinaRipe black cherries, flavor of new leather, smoked wild herbs

Piccini RedDeep ruby in color, well balanced bouquet, sweet tannins

Merlot, DanzanteElegant aromas of dark cherry, violets.

Rondinella & Corvina, CA’ De’ Rocchi Bardolino ClassicoRuby red color, aromas of ripe red fruits, hints of black pepper

Merlot, Mannara Terre SiciliancA smooth, balanced wine, sweet aromas

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J 4700

J 3800

J 3700

J 3200

J 4700

J 3950

J 3800

J 3800

J 3600

J 3600

J 2700

J 2700

J 2700

J 2700

O u r s t a n d a rd m e a s u re i s 3 0 m l . G o v e r n m e n t t a x e s a s a p p l i c a b l e . We l e v y n o s e r v i ce c h a rg e .

8 1 M U N D H WA , KO R EG AO N P A R K A N N E X , P U N E - 4 1 1 0 3 6 , I N D I A .CA L L : 0 2 0 . 6 7 2 5 . 7 7 7 7 o r + 9 1 . 9 1 5 8 0 . 0 1 4 1 5

Australia

Shiraz Cabernet, AngoveThe palate is ripe, lush, full of soft blackberry flavors

Shiraz, Jacobs CreekVibrant, silky, spicy plum, blackberries leading to a long, satisfying finish

Shiraz, yellow TailRuby red, flavors of black cherry, earthy notes

Merlot, Hardy’sIntense fresh fruit aromas, pleasant floral hints

Chile

Cabernet Sauvignon, 120 Santa RitaGenerous nose, aromas of black cherry, summer fruit

Cagernet Sauvignon, San MedinA crisp, elegant floral aroma of ripe fruit flavors

Cabernet Sauvignon, Miguel TorresNotes of wild fruits, blackberries, touch of leather

Cabernet Sauvignon, Three PeaksA spicy profile, ripe black fruit

Merlot, Gatonegro SanpedroA bold, juicy red wine, red-berry fruit aromas

Cabernet Sauvignon, Gatonegro SanpedroFull of red berry flavors, soft tannins

India

Cabernet sauvignon, Grover’s La ReserveWell balanced vanilla flavor, silky tannins, pleasant taste

Cabernet Shiraz, SulaFragrant, elegant, smooth, lush berry flavors

Merlot-Malbec, Sula SatoriMedium bodied wine, hints of black cherries, ripe red fruit

Sangiovese, FratelliAromas of perfumed red fruits, cherry, lolly musk

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J 200

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J 225 J 510 J 135

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S O F T B E V E R A G E

Red Bull

Freshly Squeezed Fruit Juice (Orange, Pineapple, Watermelon)

Ice Tea (Lemon, Peach, Strawberry)

Canned Juice (Orange, Pineapple, Cranberry)

Fresh Lime Soda / Water

Aerated Beverage (Pepsi, 7 Up, Mirinda, Diet Pepsi,

Diet Coke, Tonic Water, Ginger Ale)

W A T E R

Perrier 330 ml Perrier 750ml

Bisleri 1000 ml

S H A K E S

Cold Coffee, Vanilla, Butterscotch, Chocolate, Strawberry

H O T B E V E R A G E

Hot Chocolate, Bournvita, Horlicks, Hot Milk

C O F F E E

Espresso, Double Espresso, Black Coffee, Cappuccino, Café Latte, Café Mocha

T E A

Black Tea (Assam, Darjeeling, English Breakfast, Earl Grey)

Herbal (Green tea, Chamomile, Peppermint)