breakfast menu - · pdf filechicken j 395 quesadilla spinach, corn, onion, peppers, sour...
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8 1 M U N D H WA , KO R EG AO N P A R K A N N E X , P U N E - 4 1 1 0 3 6 , I N D I A .CA L L : 0 2 0 . 6 7 2 5 . 7 7 7 7 o r + 9 1 . 9 1 5 8 0 . 0 1 4 1 5
We l e v y n o s e r v i ce c h a rg e s . G o v e r n m e n t t a x e s a s a p p l i c a b l e .I f yo u h a v e a ny co n ce r n s re g a rd i n g fo o d a l l e rg i e s, p l e a s e a l e r t yo u r s e r v e r p r i o r to o rd e r i n g .
* Co n s u m i n g raw o r u n co o ke d m e a t s, p o u l t r y, s e a fo o d , s h e l l f i s h o r e g g s m ay i n c re a s e yo u r r i s k o f fo o d b o r n e i l l n e s s .
I n d i c a te s V e g e t a r i a n d i s h e s I n d i c a te s N o n - V e g e t a r i a n d i s h e s M I n d i c a te s S i g n a tu re d i s h e s
BREAKFASTMENU
6:30 am to 11:00 am
8 1 M U N D H WA , KO R EG AO N P A R K A N N E X , P U N E - 4 1 1 0 3 6 , I N D I A .CA L L : 0 2 0 . 6 7 2 5 . 7 7 7 7 o r + 9 1 . 9 1 5 8 0 . 0 1 4 1 5
We l e v y n o s e r v i ce c h a rg e s . G o v e r n m e n t t a x e s a s a p p l i c a b l e .I f yo u h a v e a ny co n ce r n s re g a rd i n g fo o d a l l e rg i e s, p l e a s e a l e r t yo u r s e r v e r p r i o r to o rd e r i n g .
* Co n s u m i n g raw o r u n co o ke d m e a t s, p o u l t r y, s e a fo o d , s h e l l f i s h o r e g g s m ay i n c re a s e yo u r r i s k o f fo o d b o r n e i l l n e s s .
I n d i c a te s V e g e t a r i a n d i s h e s I n d i c a te s N o n - V e g e t a r i a n d i s h e s M I n d i c a te s S i g n a tu re d i s h e s
CLASSIC BREAKFAST
Good Start J 525Oatmeal or choice of cold cereals or Bircher muesli or homemade granola bars with sliced bananas, selection of milk, morning bakeries, sliced fresh fruits or yogurt, freshly squeezed juice, coffee or tea.
Marriott Breakfast J 525Two eggs cooked as per your preference, crisp hash browns, sautéed mushrooms, choice of bacon or ham or chicken sausage, morning bakeries, sliced fresh fruits, choice of cereals, selection of milk, coffee or tea and freshly squeezed juice.
Indian Breakfast J 525Choose from aloo paratha with yogurt or masala dosa with sambhar and chutney accompanied by sweet or salted lassi, freshly squeezed juice or sliced fresh fruit, masala tea or coffee.
MODERN CLASSICS
Warm Irish Oatmeal (190 cal) J 250Raisins, brown sugar, stewed berries
Smoked Salmon J 275With bagel, cream cheese, capers, red onion
Cinnamon French Toast J 325Thick cut brioche with prunes, vanilla mascarpone and chocolate sauce
Four Pancakes J 325Choice of banana, chocolate chip or blueberry, served with maple syrup
Belgian Waffle J 325With berry compote, maple syrup, whipped cream
ETC
Natural Yogurt J 175
Baked Beans J 175
Breakfast Sausage J 200Choice of grilled ham or chicken sausages
Asian Rice Conjee (120 cal) J 200Ginger, soya sauce, spring onion
Yogurt, Granola Parfait, Berry Compote (306 cal) J 250
Choice of Morning Bakeries J 250Croissant, danish, muffins
8 1 M U N D H WA , KO R EG AO N P A R K A N N E X , P U N E - 4 1 1 0 3 6 , I N D I A .CA L L : 0 2 0 . 6 7 2 5 . 7 7 7 7 o r + 9 1 . 9 1 5 8 0 . 0 1 4 1 5
We l e v y n o s e r v i ce c h a rg e s . G o v e r n m e n t t a x e s a s a p p l i c a b l e .I f yo u h a v e a ny co n ce r n s re g a rd i n g fo o d a l l e rg i e s, p l e a s e a l e r t yo u r s e r v e r p r i o r to o rd e r i n g .
* Co n s u m i n g raw o r u n co o ke d m e a t s, p o u l t r y, s e a fo o d , s h e l l f i s h o r e g g s m ay i n c re a s e yo u r r i s k o f fo o d b o r n e i l l n e s s .
I n d i c a te s V e g e t a r i a n d i s h e s I n d i c a te s N o n - V e g e t a r i a n d i s h e s M I n d i c a te s S i g n a tu re d i s h e s
LOCAL BREAKFAST
Idli (350 cal) J 350Steamed lentil dumplings, sambhar, chutney
Medu Wada J 350Crisp fried lentil dumplings, sambhar, chutney
Upma (low fat) J 350Thick porridge from dry roasted semolina, sambhar, chutney
Dosa J 375Plain, masala or cheese, sambhar, chutney
Uttapam J 375Plain, onion, masala, green chili or cheese, sambhar, chutney
Poori Bhaji J 375With pickle
Stuffed Paratha J 375Choice of aloo, gobi or paneer, set curd, pickle
EGGS
Two Eggs any Style J 350With mushroom, hash brown potato and selection of bacon, ham or sausage
Three Egg Omelette J 375With your choice of tomato, cheese herbs onions served with your selection of bacon ham sausage mushroom, hash brown potato
Egg Florentine J 375Poached free range eggs, English muffin and spinach with hollandaise sauce
Eggs Benedict J 400Poached eggs on toasted English muffins, smoked ham, hollandaise sauce
Egg White Vegetable Frittata (224 cal) J 400Peppers, spring onions, spinach, tomato
Farmer’s Omelette J 400Bacon, potatoes, mushrooms, aged cheddar
8 1 M U N D H WA , KO R EG AO N P A R K A N N E X , P U N E - 4 1 1 0 3 6 , I N D I A .CA L L : 0 2 0 . 6 7 2 5 . 7 7 7 7 o r + 9 1 . 9 1 5 8 0 . 0 1 4 1 5
We l e v y n o s e r v i ce c h a rg e s . G o v e r n m e n t t a x e s a s a p p l i c a b l e .I f yo u h a v e a ny co n ce r n s re g a rd i n g fo o d a l l e rg i e s, p l e a s e a l e r t yo u r s e r v e r p r i o r to o rd e r i n g .
* Co n s u m i n g raw o r u n co o ke d m e a t s, p o u l t r y, s e a fo o d , s h e l l f i s h o r e g g s m ay i n c re a s e yo u r r i s k o f fo o d b o r n e i l l n e s s .
I n d i c a te s V e g e t a r i a n d i s h e s I n d i c a te s N o n - V e g e t a r i a n d i s h e s M I n d i c a te s S i g n a tu re d i s h e s
BREAKFAST NOURISHMENTS
Coffee J 175CappuccinoEspresso Café latteMacchiato
Tea J 175AssamDarjeelingEnglish breakfast Earl GreyPeppermint Hot Chocolate/ Horlicks/ Bournvita
Smoothies J 225Honey and PapayaBananaMelon and Cinnamon
Milk Shakes J 225Cookies and CreamChocó CaramelPeanut Butter BananaIced Coffee
Soft Beverage Aerated Water J 150Fresh Lime Soda/ Water J 150Canned Juices J 200Red Bull J 225
Fresh Juice J 225( Seasonal Fruits )
8 1 M U N D H WA , KO R EG AO N P A R K A N N E X , P U N E - 4 1 1 0 3 6 , I N D I A .CA L L : 0 2 0 . 6 7 2 5 . 7 7 7 7 o r + 9 1 . 9 1 5 8 0 . 0 1 4 1 5
We l e v y n o s e r v i ce c h a rg e s . G o v e r n m e n t t a x e s a s a p p l i c a b l e .I f yo u h a v e a ny co n ce r n s re g a rd i n g fo o d a l l e rg i e s, p l e a s e a l e r t yo u r s e r v e r p r i o r to o rd e r i n g .
* Co n s u m i n g raw o r u n co o ke d m e a t s, p o u l t r y, s e a fo o d , s h e l l f i s h o r e g g s m ay i n c re a s e yo u r r i s k o f fo o d b o r n e i l l n e s s .
I n d i c a te s V e g e t a r i a n d i s h e s I n d i c a te s N o n - V e g e t a r i a n d i s h e s M I n d i c a te s S i g n a tu re d i s h e s
MIDNIGHT MENU
11:30 pm to 6:00 am
8 1 M U N D H WA , KO R EG AO N P A R K A N N E X , P U N E - 4 1 1 0 3 6 , I N D I A .CA L L : 0 2 0 . 6 7 2 5 . 7 7 7 7 o r + 9 1 . 9 1 5 8 0 . 0 1 4 1 5
We l e v y n o s e r v i ce c h a rg e s . G o v e r n m e n t t a x e s a s a p p l i c a b l e .I f yo u h a v e a ny co n ce r n s re g a rd i n g fo o d a l l e rg i e s, p l e a s e a l e r t yo u r s e r v e r p r i o r to o rd e r i n g .
* Co n s u m i n g raw o r u n co o ke d m e a t s, p o u l t r y, s e a fo o d , s h e l l f i s h o r e g g s m ay i n c re a s e yo u r r i s k o f fo o d b o r n e i l l n e s s .
I n d i c a te s V e g e t a r i a n d i s h e s I n d i c a te s N o n - V e g e t a r i a n d i s h e s M I n d i c a te s S i g n a tu re d i s h e s
APPETIZERS
Crumb Fried Mushrooms J 345Panko crumbed mushrooms stuffed with ricotta, jalapeno, chili dip
Pan Tossed Olive Chicken J 395Marinated chicken breast with fresh basil, olives pan fried
Batter Fried Calamari J 475Calamari rings marinated with lemon juice, batter fried
Fish and Chips J 495 Tartar sauce, lemon
Kathi RollTandoor roasted cottage cheese, peppers, J 345onions , wrapped in roomali roti, mint chutney Tandoor roasted chicken, peppers, J 395onions, wrapped in roomali roti, mint chutney
Mediterranean WrapBell pepper, gherkin, tomato, hummus, J 345garlic sauce, feta cheeseChicken J 395
QuesadillaSpinach, corn, onion, peppers, sour cream, J 345tomato salsa Chicken, jalapenos, bell pepper, sour cream, J 395tomato salsa
SANDWICHES
Marriott Club Sandwich M J 425 Grilled chicken breast, lettuce, tomato, egg, bacon, cucumber, tomato, grilled vegetables, cheese, lettuce
Ham and Cheese J 445 Honey glazed pork ham, cheddar
BURGERS
Chicken Burger J 425 Char grilled chicken, cheddar cheese, fries, sesame buns, pickles
Marriott Burger M J 595 Char grilled 100% ground buffalo tenderloin, cheddar cheese, grilled bacon, fries, sesame buns, pickles
8 1 M U N D H WA , KO R EG AO N P A R K A N N E X , P U N E - 4 1 1 0 3 6 , I N D I A .CA L L : 0 2 0 . 6 7 2 5 . 7 7 7 7 o r + 9 1 . 9 1 5 8 0 . 0 1 4 1 5
We l e v y n o s e r v i ce c h a rg e s . G o v e r n m e n t t a x e s a s a p p l i c a b l e .I f yo u h a v e a ny co n ce r n s re g a rd i n g fo o d a l l e rg i e s, p l e a s e a l e r t yo u r s e r v e r p r i o r to o rd e r i n g .
* Co n s u m i n g raw o r u n co o ke d m e a t s, p o u l t r y, s e a fo o d , s h e l l f i s h o r e g g s m ay i n c re a s e yo u r r i s k o f fo o d b o r n e i l l n e s s .
I n d i c a te s V e g e t a r i a n d i s h e s I n d i c a te s N o n - V e g e t a r i a n d i s h e s M I n d i c a te s S i g n a tu re d i s h e s
PASTA Linguini Aglio Olio e Peppercino J 495 Olive oil, garlic, chili flakes
Penne in Roasted Cherry Tomato Sauce M Tomato, spinach leaves J 495Chicken J 545
Spaghetti Carbonara J 545 Bacon, egg yolk, cheese
MAIN COURSE
PAV
Paneer J 345Scrambled cottage cheese, onion, tomato gravy, whole spices, black peppers
Egg Bhurji J 375Indian style scrambled egg with chopped onion, tomato, green chilly
Kheema J 425Minced lamb, onion, tomato gravy, whole spices
Lasooni Dal Tadka J 295 Yellow lentil tempered with cumin, garlic
Dal Makhani M J 295 Black lentil simmered overnight, tomato puree, finished with fresh cream, butter
Paneer Lababdar J 345 Cottage cheese cooked with rich tomato gravy, finished with cream
Subz ki Handi J 345 Seasonal vegetables stewed in clay pot flavored with saffron, cashew nut
Murgh Makhani M J 495 Chicken morsels cooked with tomatoes, onion, finished with cream
Bhuna Gosht J 495Slow cooked lamb with Indian spice
8 1 M U N D H WA , KO R EG AO N P A R K A N N E X , P U N E - 4 1 1 0 3 6 , I N D I A .CA L L : 0 2 0 . 6 7 2 5 . 7 7 7 7 o r + 9 1 . 9 1 5 8 0 . 0 1 4 1 5
We l e v y n o s e r v i ce c h a rg e s . G o v e r n m e n t t a x e s a s a p p l i c a b l e .I f yo u h a v e a ny co n ce r n s re g a rd i n g fo o d a l l e rg i e s, p l e a s e a l e r t yo u r s e r v e r p r i o r to o rd e r i n g .
* Co n s u m i n g raw o r u n co o ke d m e a t s, p o u l t r y, s e a fo o d , s h e l l f i s h o r e g g s m ay i n c re a s e yo u r r i s k o f fo o d b o r n e i l l n e s s .
I n d i c a te s V e g e t a r i a n d i s h e s I n d i c a te s N o n - V e g e t a r i a n d i s h e s M I n d i c a te s S i g n a tu re d i s h e s
RICE & BREADS Kesar Subz Biryani J 425 Saffron flavored Basmati rice layered with vegetables cooked on dum
Murgh Dum Biryani M J 495Chicken cooked with basmati rice in layers, topped with saffron, mint leaves cooked on dum
Raita J 195Pudina, boondi, aloo, mix vegetable
Steamed Rice J 215
Jeera Rice J 215
Tawa Paratha J 125
D E S S E R T S
Selection of Ice Cream J 275 Three scoops of homemade ice creams or sorbets of the day
New York Style Cheese Cake M J 295Served with sesame tuile and berry compote
Seasonal fresh Fruits J 295
Warm Chocolate Pie J 295Chocolaty pie served with vanilla ice cream
8 1 M U N D H WA , KO R EG AO N P A R K A N N E X , P U N E - 4 1 1 0 3 6 , I N D I A .CA L L : 0 2 0 . 6 7 2 5 . 7 7 7 7 o r + 9 1 . 9 1 5 8 0 . 0 1 4 1 5
We l e v y n o s e r v i ce c h a rg e s . G o v e r n m e n t t a x e s a s a p p l i c a b l e .I f yo u h a v e a ny co n ce r n s re g a rd i n g fo o d a l l e rg i e s, p l e a s e a l e r t yo u r s e r v e r p r i o r to o rd e r i n g .
* Co n s u m i n g raw o r u n co o ke d m e a t s, p o u l t r y, s e a fo o d , s h e l l f i s h o r e g g s m ay i n c re a s e yo u r r i s k o f fo o d b o r n e i l l n e s s .
I n d i c a te s V e g e t a r i a n d i s h e s I n d i c a te s N o n - V e g e t a r i a n d i s h e s M I n d i c a te s S i g n a tu re d i s h e s
ALL DAYDINING
11:00 am to 11:00 pm
8 1 M U N D H WA , KO R EG AO N P A R K A N N E X , P U N E - 4 1 1 0 3 6 , I N D I A .CA L L : 0 2 0 . 6 7 2 5 . 7 7 7 7 o r + 9 1 . 9 1 5 8 0 . 0 1 4 1 5
We l e v y n o s e r v i ce c h a rg e s . G o v e r n m e n t t a x e s a s a p p l i c a b l e .I f yo u h a v e a ny co n ce r n s re g a rd i n g fo o d a l l e rg i e s, p l e a s e a l e r t yo u r s e r v e r p r i o r to o rd e r i n g .
* Co n s u m i n g raw o r u n co o ke d m e a t s, p o u l t r y, s e a fo o d , s h e l l f i s h o r e g g s m ay i n c re a s e yo u r r i s k o f fo o d b o r n e i l l n e s s .
I n d i c a te s V e g e t a r i a n d i s h e s I n d i c a te s N o n - V e g e t a r i a n d i s h e s M I n d i c a te s S i g n a tu re d i s h e s
APPETIZERS
ASIAN
Thai Spring J 345Glass noodle, chicken
Sesame Fried Chicken J 395Crispy chicken, sesame coated, hot garlic sauce
Lemon Basil Chicken J 395Spicy chicken skewers, basil
Momos Vegetable J 345Chicken J 395
SatayTofu J 345Chicken J 495Prawn J 775
INDIAN
Tandoori Malai Broccoli J 345Broccoli florets marinated with cream cheese, nutmeg,mint chutney.
Makai Akhrot Ki Shammi J 345Deep fried sweet corn & walnut patties, garlic dip.
Palak Aur Chaney Ki Shammi J 345Shallow fried spinach and Bengal gram patties, filled with flavored hung curd, mint chutney.
Hare Mutter Ki Aloo Tikki Chat J 345Potato parcels filled with peas tossed in yoghurt, sweet chutney.
Lasooni Paneer Tikka J 345Fried garlic, cream cheese marinated cottage cheese.
Lal Mirch Ka Paneer Tikka J 345Kashmiri chilly, tandoori spices, yogurt marinated cottage cheese, finished in clay oven.
Reshmi Seekh Kebab J 395Chicken mince, spiced with green chilies, mace 7 cardamoms, coated with chopped colored capsicum, grilled in tandoor.
Murgh Peshawari Tikka M J 395 Morsels of marinated chicken, cream cheese, green chilies, finished in clay oven.
Chappli Kebab J 445Lamb piccata marinated with Indian spices cooked on iron griddle.
Shikampuri Kebab J 445Shallow fried kebabs of lamb and lentils flavored with cardamom.
Sarson Macchli Tikka J 475Fish flavored with fresh mustard cooked in clay oven.
Lagan Ki Boti J 475Mutton cubes cooked in lagan with onion, whole spices.
Sabut Surkh Lal Murgh J 625Half chicken marinated with yoghurt, tandoori masala,finished in clay oven.
8 1 M U N D H WA , KO R EG AO N P A R K A N N E X , P U N E - 4 1 1 0 3 6 , I N D I A .CA L L : 0 2 0 . 6 7 2 5 . 7 7 7 7 o r + 9 1 . 9 1 5 8 0 . 0 1 4 1 5
We l e v y n o s e r v i ce c h a rg e s . G o v e r n m e n t t a x e s a s a p p l i c a b l e .I f yo u h a v e a ny co n ce r n s re g a rd i n g fo o d a l l e rg i e s, p l e a s e a l e r t yo u r s e r v e r p r i o r to o rd e r i n g .
* Co n s u m i n g raw o r u n co o ke d m e a t s, p o u l t r y, s e a fo o d , s h e l l f i s h o r e g g s m ay i n c re a s e yo u r r i s k o f fo o d b o r n e i l l n e s s .
I n d i c a te s V e g e t a r i a n d i s h e s I n d i c a te s N o n - V e g e t a r i a n d i s h e s M I n d i c a te s S i g n a tu re d i s h e s
W E S T E R N
Crumb Fried Mushrooms J 345Panko crumbed mushrooms stuffed with ricotta,jalapeno, hot chili dip
Pan Tossed Olive Chicken J 395Pan fried marinated chicken breast with fresh basil, olives
Batter Fried Calamari J 475Calamari rings marinated with lemon juice, batter fried
Garlic Poached Prawns J 775Olive oil poached prawns with garlic, basil
SOUPS & SALADS
Oven Dried Tomato Basil Soup J 245Served with garlic focaccia
Hot N Sour soup J 245/ J 295Vegetable/Chicken
Cream of Chicken J 295Served with garlic focaccia
Paenang Laksa M J 325Bok choy, tofu, flat noodles, sprouts, chicken, boiled egg
Beetroot Salad J 245Steamed beetroot, feta, mustard cress, lemon dressing
Roast Chicken Salad J 395Arugula, roasted cherry tomato, balsamic dressing
Classic Caesar Salad M J 425Chicken, Romaine lettuce, Parmesan shaving, traditional caesar dressing ( Chicken – Optional )
Sen5es Chefs Salad M J 425Garden green, avocado, cherry tomato, olives, feta, roasted sweet peppers, asparagus, ranch dressing
8 1 M U N D H WA , KO R EG AO N P A R K A N N E X , P U N E - 4 1 1 0 3 6 , I N D I A .CA L L : 0 2 0 . 6 7 2 5 . 7 7 7 7 o r + 9 1 . 9 1 5 8 0 . 0 1 4 1 5
We l e v y n o s e r v i ce c h a rg e s . G o v e r n m e n t t a x e s a s a p p l i c a b l e .I f yo u h a v e a ny co n ce r n s re g a rd i n g fo o d a l l e rg i e s, p l e a s e a l e r t yo u r s e r v e r p r i o r to o rd e r i n g .
* Co n s u m i n g raw o r u n co o ke d m e a t s, p o u l t r y, s e a fo o d , s h e l l f i s h o r e g g s m ay i n c re a s e yo u r r i s k o f fo o d b o r n e i l l n e s s .
I n d i c a te s V e g e t a r i a n d i s h e s I n d i c a te s N o n - V e g e t a r i a n d i s h e s M I n d i c a te s S i g n a tu re d i s h e s
BURGERS, SANDWICHES AND ROLLS
Toasties Spicy Samosa potato J 345Chicken J 395
Vegetable Burger J 375Vegetables, cheddar cheese, fries, sesame buns, pickles
Chicken Burger J 425Char grilled chicken, cheddar cheese, fries, sesame buns, pickles
Marriott Burger J 595Char grilled 100% ground buffalo tenderloin, cheddar cheese, grilled bacon, fries, sesame buns, pickles
Marriott Club Sandwich M J 425Grilled chicken breast, lettuce, tomato, egg, bacon, cucumber, tomato, grilled vegetables, cheese, lettuce
Hot Dog J 445Pork frankfurter, mustard, grilled onion, mushroom
Ham and Cheese J 445 Honey glazed ham, cheddar
Classic Cheese Chili Toast J 375
Kathi Roll Tandoor roasted cottage cheese, peppers, J 345onions wrapped in roomali roti, mint chutneyTandoor roasted chicken, peppers, onions, J 395wrapped in roomali roti, mint chutney
Mediterranean WrapBell pepper, gherkin, tomato, hummus, J 345 garlic sauce, feta cheese
Chicken J 395
Quesadilla Spinach, corn, onion, peppers, sour cream, J 345 tomato salsa
Chicken, jalapenos, bell pepper, sour cream, J 395tomato salsa
8 1 M U N D H WA , KO R EG AO N P A R K A N N E X , P U N E - 4 1 1 0 3 6 , I N D I A .CA L L : 0 2 0 . 6 7 2 5 . 7 7 7 7 o r + 9 1 . 9 1 5 8 0 . 0 1 4 1 5
We l e v y n o s e r v i ce c h a rg e s . G o v e r n m e n t t a x e s a s a p p l i c a b l e .I f yo u h a v e a ny co n ce r n s re g a rd i n g fo o d a l l e rg i e s, p l e a s e a l e r t yo u r s e r v e r p r i o r to o rd e r i n g .
* Co n s u m i n g raw o r u n co o ke d m e a t s, p o u l t r y, s e a fo o d , s h e l l f i s h o r e g g s m ay i n c re a s e yo u r r i s k o f fo o d b o r n e i l l n e s s .
I n d i c a te s V e g e t a r i a n d i s h e s I n d i c a te s N o n - V e g e t a r i a n d i s h e s M I n d i c a te s S i g n a tu re d i s h e s
PASTA
Linguini Aglio Olio e Peppercino J 495Olive oil, garlic, chili flakes
Penne in Roasted Cherry Tomato Sauce M Tomato, spinach leaves J 495Chicken J 545
Spaghetti Carbonara J 545Bacon, egg yolk, cheese
Home Made Pasta Tagliatelle / Raviolli /Tortellini / Pappardelle
Aglio Olio J 495Basil Pesto J 495Arabiata J 495Bolognese J 625
Arborio RisottoMushroom J 495Chicken J 545
MAIN COURSE
ASIAN
Choice of Fried RiceVegetable J 345Chicken J 425Seafood J 495
Stir Fried NoodlesNoodles, tofu, bean sprout, bok choy, J 345Chinese green
Noodles, chicken, bean sprouts, bok choy, J 425Chinese green
Nasi Goreng J 425Indonesian fried rice with chicken satay, fried egg, pickled vegetables
Thai Yellow CurrySeasonal vegetables, steam rice J 445Chicken, yellow curry, steam rice J 475
Stir Fried Greens J 475Chinese greens, mushroom, asparagus, broccoli
Kung Pao Chicken J 495Chicken, red chili, cashew, peanuts, steam rice
8 1 M U N D H WA , KO R EG AO N P A R K A N N E X , P U N E - 4 1 1 0 3 6 , I N D I A .CA L L : 0 2 0 . 6 7 2 5 . 7 7 7 7 o r + 9 1 . 9 1 5 8 0 . 0 1 4 1 5
We l e v y n o s e r v i ce c h a rg e s . G o v e r n m e n t t a x e s a s a p p l i c a b l e .I f yo u h a v e a ny co n ce r n s re g a rd i n g fo o d a l l e rg i e s, p l e a s e a l e r t yo u r s e r v e r p r i o r to o rd e r i n g .
* Co n s u m i n g raw o r u n co o ke d m e a t s, p o u l t r y, s e a fo o d , s h e l l f i s h o r e g g s m ay i n c re a s e yo u r r i s k o f fo o d b o r n e i l l n e s s .
I n d i c a te s V e g e t a r i a n d i s h e s I n d i c a te s N o n - V e g e t a r i a n d i s h e s M I n d i c a te s S i g n a tu re d i s h e s
WESTERN
Steamed Vegetable J 325Dips: tomato chili/mushroom/butter garlic
Fish and Chips J 495Tartar sauce, lemon
Meat Lasagna J 495Layered pasta with minced meat, white sauce, baked
Oven Roasted Chicken J 595Half chicken, baby potato, grilled vegetable
Steak J 595Garlic Mashed, asparagus, mushroom
Poached Salmon J 825Poached Salmon, citrus concassé, asparagus
INDIAN
Lasooni Dal Tadka J 295Yellow lentil tempered with cumin, garlic
Dal Makhani M J 295Black lentil simmered overnight with tomato puree, finished with fresh cream, butter
Bhindi Masala J 325Lady finger tossed in garlic, onion, Indian spices
Hing Aloo Dhaniya J 325Potatoes tempered with hing (asafoetida), coriander
Subz ki Handi J 345Seasonal vegetables stewed in clay pot flavored with saffron, cashew nut
Paneer Lababdar J 345Cottage cheese cooked with rich tomato gravy, cream
Murgh Handi J 415Home style chicken curry
Murgh Makhani M J 495Chicken morsels cooked with tomatoes, onion, finished with cream
Bhuna Gosht J 495Slow cooked lamb with Indian spice
Goan Prawn Curry J 795Prawn, Goan style, steam rice
8 1 M U N D H WA , KO R EG AO N P A R K A N N E X , P U N E - 4 1 1 0 3 6 , I N D I A .CA L L : 0 2 0 . 6 7 2 5 . 7 7 7 7 o r + 9 1 . 9 1 5 8 0 . 0 1 4 1 5
We l e v y n o s e r v i ce c h a rg e s . G o v e r n m e n t t a x e s a s a p p l i c a b l e .I f yo u h a v e a ny co n ce r n s re g a rd i n g fo o d a l l e rg i e s, p l e a s e a l e r t yo u r s e r v e r p r i o r to o rd e r i n g .
* Co n s u m i n g raw o r u n co o ke d m e a t s, p o u l t r y, s e a fo o d , s h e l l f i s h o r e g g s m ay i n c re a s e yo u r r i s k o f fo o d b o r n e i l l n e s s .
I n d i c a te s V e g e t a r i a n d i s h e s I n d i c a te s N o n - V e g e t a r i a n d i s h e s M I n d i c a te s S i g n a tu re d i s h e s
RICE & BREADS
Kesar Subz Biryani J 425Saffron flavored Basmati rice layered with vegetables cooked on dum
Murgh Dum Biryani M J 495Chicken cooked with basmati rice in layers, topped with saffron, mint leaves cooked on dum
Raita J 195Pudina, boondi, aloo, mixed vegetable
Steamed Rice J 215
Jeera Rice J 215
Kulcha J 125Plain, onion, potato or mixed vegetable
Paratha J 125Plain, butter, pudina
Naan J 125Butter, garlic, plain
Roti J 125Plain, butter, missi, roomali roti
8 1 M U N D H WA , KO R EG AO N P A R K A N N E X , P U N E - 4 1 1 0 3 6 , I N D I A .CA L L : 0 2 0 . 6 7 2 5 . 7 7 7 7 o r + 9 1 . 9 1 5 8 0 . 0 1 4 1 5
We l e v y n o s e r v i ce c h a rg e s . G o v e r n m e n t t a x e s a s a p p l i c a b l e .I f yo u h a v e a ny co n ce r n s re g a rd i n g fo o d a l l e rg i e s, p l e a s e a l e r t yo u r s e r v e r p r i o r to o rd e r i n g .
* Co n s u m i n g raw o r u n co o ke d m e a t s, p o u l t r y, s e a fo o d , s h e l l f i s h o r e g g s m ay i n c re a s e yo u r r i s k o f fo o d b o r n e i l l n e s s .
I n d i c a te s V e g e t a r i a n d i s h e s I n d i c a te s N o n - V e g e t a r i a n d i s h e s M I n d i c a te s S i g n a tu re d i s h e s
DESSERTS
Selection of Ice-Cream J 275Three scoops of homemade ice creams or sorbets of the day
Warm Granny Smith Apple Crumbles J 295Served with sweetened cream cheese, vanilla ice cream
Soft Centered Chocolate Cake M J 295Served with chocolate fudge sauce, honey-croquant ice cream
New York Style Cheese Cake M J 295Served with sesame tuile, berry compote
Key Lime Pie J 295Served with sweetened cream, spiced oranges
Ice-Cream Sundae J 295Homemade gelato, seasonal fruit, raspberry sauce, toasted pecan nuts
Gulab Jamun J 295Pistachio packed milk dumplings, honey toasted nuts, vanilla ice cream
Kulfi J 295Homemade kulfi, rabdi
Seasonal Fresh Fruits J 295
Warm Chocolate Pie J 295Chocolaty pie served with vanilla ice cream
8 1 M U N D H WA , KO R EG AO N P A R K A N N E X , P U N E - 4 1 1 0 3 6 , I N D I A .CA L L : 0 2 0 . 6 7 2 5 . 7 7 7 7 o r + 9 1 . 9 1 5 8 0 . 0 1 4 1 5
We l e v y n o s e r v i ce c h a rg e s . G o v e r n m e n t t a x e s a s a p p l i c a b l e .I f yo u h a v e a ny co n ce r n s re g a rd i n g fo o d a l l e rg i e s, p l e a s e a l e r t yo u r s e r v e r p r i o r to o rd e r i n g .
* Co n s u m i n g raw o r u n co o ke d m e a t s, p o u l t r y, s e a fo o d , s h e l l f i s h o r e g g s m ay i n c re a s e yo u r r i s k o f fo o d b o r n e i l l n e s s .
I n d i c a te s V e g e t a r i a n d i s h e s I n d i c a te s N o n - V e g e t a r i a n d i s h e s M I n d i c a te s S i g n a tu re d i s h e s
BEVERAGE
Non-Alcoholic J 225
Citrus Menthe’Orange, Mint, Ginger, Passionfruit, Spritzer
Melon PechMuskmelon, Lychee Juice, Peach, Mint
Hawaii ExoPineapple Juice, Orange Juice, Peach and Apricot
CocoribeMango juice, Aniseed, Coconut
Apple JulepApple Juice, Cucumber, Lime Juice, Mint
Milk Shakes J 225Peach MelbaCookies and CreamChoco Caramel,Peanut Butter BananaFrappucino, Mocha
Smoothies J 225Pineapple CinnamonOrange, Peach and ApricotBanana Cardamom
Soft BeveragesAerated Water J 150Fresh Lime Soda/ Water J 150Iced Tea ( Flavors ) J 200Canned Juices J 200Red Bull J 225
Fresh Juice( Seasonal Fruits ) J 225
WaterPerrier 330 ml J 225Perrier 750 ml J 510Bottled Water 1000 ml J 135
CoffeeEspresso, Cappuccino, Americano, latte J 175
TeaCamomile, Green, Lemon, Peppermint, Earl Grey J 175English Breakfast, Assam, Darjeeling
Jasmine J 225
J 450 J 400 J 400 J 400
J 1450
J 895 J 895
J 800J 800
J 800J 800
J 750J 750
J 2200 J 1550 J 1250 J 950 J 550 J 550 J 350
J 600 J 350 J 350
J 300 J 300 J 300
O u r s t a n d a rd m e a s u re i s 3 0 m l . G o v e r n m e n t t a x e s a s a p p l i c a b l e . We l e v y n o s e r v i ce c h a rg e .
8 1 M U N D H WA , KO R EG AO N P A R K A N N E X , P U N E - 4 1 1 0 3 6 , I N D I A .CA L L : 0 2 0 . 6 7 2 5 . 7 7 7 7 o r + 9 1 . 9 1 5 8 0 . 0 1 4 1 5
A P E R I T I F S
Campari Martini Rosso
Martini Bianco
Martini Extra Dry
W H I S K Y
Single MaltsLagavulin 16 YO Cardhu 12 YO Laphroaig 10 YO Dalmore Grand Reserve Glenkinchie 12 YO Glenmorangie 10 YO Talisker 10 YO Isle of Jura 10 YO Glenlivet 12 YO
Blended Scotch
Johnnie Walker Blue Label Johnnie Walker Platinum Label Chivas Regal 18YO Johnnie Walker Gold Label Reserve Johnnie Walker Black Label Chivas Regal 12 YO Johnnie Walker Red Label
International Jack Daniel’s Jim Beam Jameson
Domestic
Vat 69 Teacher’s Highland Cream Black and White
O u r s t a n d a rd m e a s u re fo r a p e r i t i f s i s 6 0 m l .
J 550 J 550 J 550 J 350 J 350 J 350 J 300
J 450 J 350 J 350 J 350
J 300 J 300 J 250
J 650 J 450 J 450
J 950 J 650
J 495 J 350 J 350 J 350 J 350
J 800 J 425 J 350 J 350 J 350 J 300
O u r s t a n d a rd m e a s u re i s 3 0 m l . G o v e r n m e n t t a x e s a s a p p l i c a b l e . We l e v y n o s e r v i ce c h a rg e .
8 1 M U N D H WA , KO R EG AO N P A R K A N N E X , P U N E - 4 1 1 0 3 6 , I N D I A .CA L L : 0 2 0 . 6 7 2 5 . 7 7 7 7 o r + 9 1 . 9 1 5 8 0 . 0 1 4 1 5
V O D K A
Ciroc
Belvedere
Grey Goose
Ketel One
Absolute
Absolute Flavours (Citron, Peach, Kurant, Mandarin) Smirnoff
G I N
Tanqueray 10 Tanqueray Gordons Bombay Sapphire
R U M
Captain Morgan Bacardi Silver Old Monk
T E Q U I L A
Don Julio Don Cruzado Sauza Silver
C O G N A C
Hennessy V.S.O.P Hennessy V.S
L I Q U E U R S
Cointreau Bailey’s Irish Cream Sambuca Cafe Kahlua Malibu
B E E R S (330 ml pint)
Corona Heineken Carlsberg Tuborg Kingfisher Ultra Kingfisher Premium
J 450
J 450
J 200
O u r s t a n d a rd m e a s u re i s 3 0 m l . G o v e r n m e n t t a x e s a s a p p l i c a b l e . We l e v y n o s e r v i ce c h a rg e .
8 1 M U N D H WA , KO R EG AO N P A R K A N N E X , P U N E - 4 1 1 0 3 6 , I N D I A .CA L L : 0 2 0 . 6 7 2 5 . 7 7 7 7 o r + 9 1 . 9 1 5 8 0 . 0 1 4 1 5
C O C K T A I L S
Classics
CosmopolitanVodka, cointreau, cranberry juice, freshly squeezed lime juice
DaiquiriWhite rum, freshly squeezed lime juice, sugar
MojitoWhite rum, mint, freshly squeezed lime juice, sugar
ManhattanBourbon, vermouth, bitters
Whisky SourScotch, freshly squeezed lime juice, sugar, bitters, egg white
House Signatures
Breakfast MartiniGin, orange marmalade, triple sec, freshly squeezed lime juice
RejuvenateGin, cucumber, basil, freshly squeezed lime juice, sugar
Raspberry BrambleVodka, raspberry puree, freshly squeezed lime juice
Sour Italian ConnectScotch, fresh rosemary, peach syrup, freshly squeezed lime juice, egg white
Passionate SourWhite rum, passion fruit puree, freshly squeezed lime juice
M O C K T A I L S
Passion Fruit CollinsPassion fruit puree, freshly squeezed lime juice, soda
Berry BlastStrawberry puree, cranberry juice, freshly squeezed lime juice, lemonade
Peach SmashPeach puree, freshly squeezed lime juice, mint, lemonade
Tropical PunchOrange juice, pineapple juice, mango juice, cream
Ginger LemonadeGinger, mint, freshly squeezed lime juice, soda
O u r s t a n d a rd m e a s u re i s 3 0 m l . G o v e r n m e n t t a x e s a s a p p l i c a b l e . We l e v y n o s e r v i ce c h a rg e .
8 1 M U N D H WA , KO R EG AO N P A R K A N N E X , P U N E - 4 1 1 0 3 6 , I N D I A .CA L L : 0 2 0 . 6 7 2 5 . 7 7 7 7 o r + 9 1 . 9 1 5 8 0 . 0 1 4 1 5
S O F T B E V E R A G E
Red Bull J 225
Freshly Squeezed Fruit Juice (Orange, Pineapple, Watermelon) J 225
Ice Tea (Lemon, Peach, Strawberry) J 200
Canned Juice (Orange, Pineapple, Cranberry) J 200
Fresh Lime Soda / Water J 150
Aerated Beverage (Pepsi, 7 Up, Mirinda, Diet Pepsi,
Diet Coke, Tonic Water, Ginger Ale) J 150
W A T E R
Perrier 330 ml J 225Perrier 750ml J 510Bisleri 1000 ml J 135
S H A K E S J 175Cold Coffee, Vanilla, Butterscotch, Chocolate, Strawberry
H O T B E V E R A G E J 175Hot Chocolate, Bournvita, Horlicks, Hot Milk
C O F F E E J 175Espresso, Double Espresso, Black Coffee, Cappuccino, Café Latte, Café Mocha
T E A J 175Black Tea (Assam, Darjeeling, English Breakfast, Earl Grey)
Herbal (Green tea, Chamomile, Peppermint)
J 30000
J 28000
J 15000
J 15000
J 4500
J 4000
J 3500
J 12000
J 8500
J 4400
J 4000
J 3000
J 8500
J 6100
J 4900
J 4900
J 4600
J 4500
O u r s t a n d a rd m e a s u re i s 3 0 m l . G o v e r n m e n t t a x e s a s a p p l i c a b l e . We l e v y n o s e r v i ce c h a rg e .
8 1 M U N D H WA , KO R EG AO N P A R K A N N E X , P U N E - 4 1 1 0 3 6 , I N D I A .CA L L : 0 2 0 . 6 7 2 5 . 7 7 7 7 o r + 9 1 . 9 1 5 8 0 . 0 1 4 1 5
C H A M P A G N E
Dom Perignon Full taste lingers, the utmost elegance on a sappy, spicy note
Piper Heidsieck A classic, structured, full-bodied, bursting fruit
Moët & Chandon Brut Aromatic, radiant, revealing bright white-fleshed citric fruits, floral nuances
G. H. Mumm Fruity bouquet, intense, light in color
S P A R K L I N G W I N E
Duc De Breux Light, delicate, floral, fruity notes
Chandon BrutA bright fresh fruit bouquet of citrus blossom
Sula Brut, IndiaSimple, fresh, average in acidity, light, dry
W H I T E W I N E
France
Chardonnay, MeursauttFresh, fruity, hints of mineral, citrus fruit
Domaine Laroche Chablis Brilliant yellow, crisp, fresh, grassy nose
Viognier, DelasFresh, crispy dry, aromas of white blossom
Grenache, L’ HospitalatePale colour, green hue, long elegant finish, round, full on the palate
Sauvignon Blanc, Château la PerriereAromatic like melon, green apple, hint of vanilla, oak
Italy
Beni Di Batasiolo, Gavi De GaviClear straw-yellow color, greenish reflections, limpid, brilliant
Pinot Grigio , Santa CristinaBright straw-yellow in color, intense fruity nose reminiscent of white fruits
Piccini Orvieto Dry flavor, pleasant, delicate perfumed, fruity notes
Pinot Grigio, Danzante Beautiful golden color, aromas of fresh citrus, vanilla, hazelnut
Piccini BiancoFruity wine, lively palate, citrus fruit, mineral undertones
Gargnega, Corte Giara Soave Medium bodied, aromas of pear, dried banana
J 4500
J 4500
J 3900
J 3600
J 3500
J 3000
J 3000
J 4700
J 4500
J 3500
J 4800
J 4250
J 3800
J 3000
J 4700
J 4700
J 4500
J 4000
J 3000
O u r s t a n d a rd m e a s u re i s 3 0 m l . G o v e r n m e n t t a x e s a s a p p l i c a b l e . We l e v y n o s e r v i ce c h a rg e .
8 1 M U N D H WA , KO R EG AO N P A R K A N N E X , P U N E - 4 1 1 0 3 6 , I N D I A .CA L L : 0 2 0 . 6 7 2 5 . 7 7 7 7 o r + 9 1 . 9 1 5 8 0 . 0 1 4 1 5
Pinot Grigio, Mannara Terre Sicilianc Crisp, dry, fruity, delicate nutty aroma
Inzolia, Regaleali Sicilia Moderately aromatic, tend to display nutty, citrusy characters
San Valentin Clear pale yellow color, enticing aromas of fresh grapes
Grechetto Malvasia Verdello, Orvieto Classico AbboccatoTastes bright, showcasing the acidity, mineral notes, light fruity style
Grechetto , Uggiano Orivieto Classico Straw yellow clear fruity aroma, intense, well structured
Trebbiano, Soledoro RubiconeRipe fruit aromas, well-structured, balanced
Garganega, Soave ZoninVery well-balanced, appealing, extremely delicate almond note
Australia
Semillon Chardonnay, AngoveLight straw color, pineapple, grapefruit aromas
Semillon Chardonnay, Hardy’s Medium body, flavors of tropical fruits, white peach, citrus
Chardonnay, Jacobs CreekFresh vibrant flavors of lemon, citrus zest
South Africa
Sauvignon Blanc, Neil JoubertFlavors of peach, hint of oak, a subtle finish
Sauvignon Blanc, Two Oceans An elegant, crisp wine displaying ripe gooseberry flavors on the fore palate
Chenin Blanc, Pearly Bay Aromas reminiscent of grapefruit, apricot, white pepper
Sauvignon Blanc, The African Horizon Aromas reminiscent of fully ripened red apple, white peach
Chile
Sauvignon Blanc, 120 Santa RitaDelicate aromas of fresh grass cuttings, hints of lime, fruit filled flavors
Sauvignon Blanc, HemisferioCrisp wine, hint of banana, green apple
Chardonnay, Cosecha TarapacaAromas of peach, pineapple, hint of banana, perfect blend of sweet vanilla
Sauvignon Blanc, San MedinFresh, floral, fruity body, a silken palate of great finesse
Riesling, 120 Santa RitaDelicate oak flavors, prominent fruit flavors
J 4500
J 3500
J 3700
J 2700
J 2700
J 2700
J 2700
J 2700
J 7500
J 4500
J 15000
J 6100
J 5500
J 4900
J 4600
J 4500
O u r s t a n d a rd m e a s u re i s 3 0 m l . G o v e r n m e n t t a x e s a s a p p l i c a b l e . We l e v y n o s e r v i ce c h a rg e .
8 1 M U N D H WA , KO R EG AO N P A R K A N N E X , P U N E - 4 1 1 0 3 6 , I N D I A .CA L L : 0 2 0 . 6 7 2 5 . 7 7 7 7 o r + 9 1 . 9 1 5 8 0 . 0 1 4 1 5
Spain
Malvasia, ColegiataElegantly textured, great length, judicious oak aging
Viura, CandidatoLively floral flavors, almond, yellow apple notes
Argentina
Chardonnay, Donna PaulaRefreshing, medium bodied, aromas of lemongrass, peach
India
Chenin Blanc, Grover’sMedium straw hue, mild-aromatic nose, Stoney fruits
Sauvignon Blanc, Grover’sRipe white fruit touches, final notes of sweet tropical fruits
Sauvignon Blanc, SulaCrisp aromatic wine, hint of ripe pear, lemon grass, subtle minerals
Chenin Blanc, SulaFresh fruity flavors of strawberry, little spicy
Sangiovese, FratelliGreen grassy, sweetened nose
R E D W I N E
France
Baron Philippe RothschildSoft tannin, fruity, finely spiced
Shiraz, LarocheDeep, earthy wine, hints of black cherry, vanilla, elegant tannins
Italy
Sangiovese, Pian Delle VigneMedium-bodied, aroma of anise, flavors of cherry, orange peel
Merlot, Sangiovese, Santa ChristinaRipe black cherries, flavor of new leather, smoked wild herbs
Piccini RedDeep ruby in color, well balanced bouquet, sweet tannins
Merlot, DanzanteElegant aromas of dark cherry, violets.
Rondinella & Corvina, CA’ De’ Rocchi Bardolino ClassicoRuby red color, aromas of ripe red fruits, hints of black pepper
Merlot, Mannara Terre SiciliancA smooth, balanced wine, sweet aromas
J 4700
J 3800
J 3700
J 3200
J 4700
J 3950
J 3800
J 3800
J 3600
J 3600
J 2700
J 2700
J 2700
J 2700
O u r s t a n d a rd m e a s u re i s 3 0 m l . G o v e r n m e n t t a x e s a s a p p l i c a b l e . We l e v y n o s e r v i ce c h a rg e .
8 1 M U N D H WA , KO R EG AO N P A R K A N N E X , P U N E - 4 1 1 0 3 6 , I N D I A .CA L L : 0 2 0 . 6 7 2 5 . 7 7 7 7 o r + 9 1 . 9 1 5 8 0 . 0 1 4 1 5
Australia
Shiraz Cabernet, AngoveThe palate is ripe, lush, full of soft blackberry flavors
Shiraz, Jacobs CreekVibrant, silky, spicy plum, blackberries leading to a long, satisfying finish
Shiraz, yellow TailRuby red, flavors of black cherry, earthy notes
Merlot, Hardy’sIntense fresh fruit aromas, pleasant floral hints
Chile
Cabernet Sauvignon, 120 Santa RitaGenerous nose, aromas of black cherry, summer fruit
Cagernet Sauvignon, San MedinA crisp, elegant floral aroma of ripe fruit flavors
Cabernet Sauvignon, Miguel TorresNotes of wild fruits, blackberries, touch of leather
Cabernet Sauvignon, Three PeaksA spicy profile, ripe black fruit
Merlot, Gatonegro SanpedroA bold, juicy red wine, red-berry fruit aromas
Cabernet Sauvignon, Gatonegro SanpedroFull of red berry flavors, soft tannins
India
Cabernet sauvignon, Grover’s La ReserveWell balanced vanilla flavor, silky tannins, pleasant taste
Cabernet Shiraz, SulaFragrant, elegant, smooth, lush berry flavors
Merlot-Malbec, Sula SatoriMedium bodied wine, hints of black cherries, ripe red fruit
Sangiovese, FratelliAromas of perfumed red fruits, cherry, lolly musk
J 225
J 225
J 200
J 200
J 150
J 150
J 225 J 510 J 135
J 175
J 175
J 175
J 175
O u r s t a n d a rd m e a s u re i s 3 0 m l . G o v e r n m e n t t a x e s a s a p p l i c a b l e . We l e v y n o s e r v i ce c h a rg e .
8 1 M U N D H WA , KO R EG AO N P A R K A N N E X , P U N E - 4 1 1 0 3 6 , I N D I A .CA L L : 0 2 0 . 6 7 2 5 . 7 7 7 7 o r + 9 1 . 9 1 5 8 0 . 0 1 4 1 5
S O F T B E V E R A G E
Red Bull
Freshly Squeezed Fruit Juice (Orange, Pineapple, Watermelon)
Ice Tea (Lemon, Peach, Strawberry)
Canned Juice (Orange, Pineapple, Cranberry)
Fresh Lime Soda / Water
Aerated Beverage (Pepsi, 7 Up, Mirinda, Diet Pepsi,
Diet Coke, Tonic Water, Ginger Ale)
W A T E R
Perrier 330 ml Perrier 750ml
Bisleri 1000 ml
S H A K E S
Cold Coffee, Vanilla, Butterscotch, Chocolate, Strawberry
H O T B E V E R A G E
Hot Chocolate, Bournvita, Horlicks, Hot Milk
C O F F E E
Espresso, Double Espresso, Black Coffee, Cappuccino, Café Latte, Café Mocha
T E A
Black Tea (Assam, Darjeeling, English Breakfast, Earl Grey)
Herbal (Green tea, Chamomile, Peppermint)