breakfast by albertʼs schloss - amazon s3 · 2019. 11. 11. · alpine cheese sauce, caramelised...
TRANSCRIPT
8AM TO 11.30AM MONDAY TO FRIDAY | 9AM TO 11.30AM SATURDAY & SUNDAY
ALL OUR FOOD IS FRESH AND MAY CONTAIN ALLERGENS. PLEASE ASK YOUR SERVER FOR MENU INFORMATION. A DISCRETIONARY SERVICE CHARGE OF 10% IS ADDED TO PARTIES OF SIX OR MORE.
B R E A K F A S T
T H E B A K E R Y
CRUFFINS & KRONUTShaus speciality: ask about today's specials
MORNING BUNcroissant dough, cinnamon sugar, hot chocolate sauce
TOASTED PAIN DE MIEhaus made strawberry jam or marmalade
4
3.5
3
WE BAKE ALL OUR BREADS AND PASTRIES IN
OUR VERY OWN BAKERY AND ALL OUR FRESH
GOODS ARE AVAILABLE TO TAKEAWAY
HAUS LOAVES
— SOURDOUGH/HAUS RYE— SCHLOAF (morbier cheese, Pilsner Urquell
& bacon lardons)
DAILY ARTISAN BREADmon CLASSIC BAGUETTE
tue PILSNER TIGER BREAD
wed GREEN PESTO, PARMESAN & BUTTER
thu LINSEED, SUNFLOWER & PUMPKIN SEEDS, OATS, SESAME & HONEY
fri CHALLAH
sat RED ONION, PIQUILLO PEPPER & ROSEMARY FOUGASSE
sun FRUIT & PECAN (N)
4
4
D A I L Y B R E A D
COCONUT PORRIDGE (VE)(N)jumbo oats, spiced apple, golden raisins, chia seeds, sour cherries, toasted coconut, walnuts
ROAST PEACHES (V)(N)quark yoghurt, sour cherry, pistachio granola, honey, lime
BREAKFAST BAGELbratwurst patty, sunnyside egg, treacle cured bacon, cheddar, red chilli jam
COOK HAUS BREAKFASTkaiserwurst, treacle cured bacon, sunnyside eggs, portobello mushrooms,
beans, grilled tomato, potato rosti, sourdough toast
VEGGIE COOK HAUS BREAKFAST (V)veggie black pudding, sunnyside eggs, portobello mushroom, beans, grilled halloumi,
smashed avocado, grilled tomato, potato rosti, sourdough toast
VEGAN COOK HAUS BREAKFAST (VE)veggie black pudding, portobello mushroom, beans, avocado, scrambled tofu,
grilled tomato, cauliflower & sweet potato hash, sourdough toast
CRAYFISH EGGS BENEDICTpoached eggs, crayfish, spinach, toasted muffin, tarragon hollandaise
AVOCADO TOAST (V)smashed avocado, poached eggs, toasted sourdough, red chilli jam
STEAK & EGGSflat iron steak, poached eggs, potato rosti, spinach, hollandaise
BACON & EGGStreacle cured bacon, sunnyside eggs, sourdough
BRIOCHE FRENCH TOAST (V)choose from:
— caramelised banana, maple syrup, vanilla ice cream, candied pecans (N)
— forest berries, honey, vanilla ice cream
6
7
11 / ROYAL 14
10
8.5
11
8.5
8.5
9
9 / ROYAL 12
9 / ROYAL 12
M O R N I N G G L O R Y
ORANGE JUICEfreshly squeezed
MIMOSA
BLOODY MARY
FRENCH 75
PUSH FOR PROSECCO(by the bottle)
3.5
5.5
20
7
7
SHAKESchoose from: mighty malt / strawberry / schokolade / oreo
HAUS HOT SCHOKOLADE
ARTISAN BREWTEASask about today’s offerings
FLAT WHITE
CAPPUCCINO
LATTE
MOCHA
AMERICANO
ESPRESSO
4
5
3
3
3
3
3
2.5
2
S H A K E S & B R E W S
B R E A K F A S T B Y A L B E R T ʼ S S C H L O S S
ALL OUR FOOD IS FRESH AND MAY CONTAIN ALLERGENS. PLEASE ASK YOUR SERVER FOR MENU INFORMATION. A DISCRETIONARY SERVICE CHARGE OF 10% IS ADDED TO PARTIES OF SIX OR MORE.
SCHWEINSHAXE
crispy Bavarian pork knuckle, red cabbage,
apple & horseradish, gravy
add pan roasted potatoes & bier onions +2
PAN–FRIED SCHNITZELchicken breast, parmesan mayo, salsa verde,
charred lemon
BAKED ALPINECHEESE SOUFFLÉ (V)(N)alpine cheese sauce, caramelised onions,
endive salad, toasted walnuts, honey dressing,
german roast potatoes
WINTER SALAD (VE)(N)crispy kale, charred tenderstem broccoli, pearl
barley, herb salad, granny smith apple, roasted
squash, pickled grapes, sour cherry, smoked
almonds, toasted seeds, tahini dressing
— with grilled chicken or halloumi +3
18 14
17
12
13
14.5
13
11.5
11
BLACK FORESTBACON, EGGS & CHIPS10oz spiced bacon chop, dark bier onions,
fried duck egg, triple cooked chips
STEAK FRITES10oz top rump, tarragon garlic butter, fries
WILD MUSHROOMSPÄTZLE (V)wild mushroom, Bavarian pasta &
parmesan, truffle oil
SMOKED HADDOCK FISHCAKElightly curried smoked haddock, braised leeks,
poached egg, hollandaise
FISH FRITESbier battered hake goujons, tartare sauce,
charred lemon, fries
L U N C H E O N B Y A L B E R T ʼ S S C H L O S S
LIVENERS: APPLEMEISTER 8 // ROSEMARY & GRAPEFRUIT G&T 8.5 // ELDERFLOWER & WILD RASPBERRY SPRITZ 9
A L P I N E C O O K H A U S
SERVED WITH FRIES.ADD STREAKY BACON +1
KREUZBERGCHICKEN (N)yoghurt marinated spiced chicken, hummus,
cucumber, toasted almonds
BERLINER SPICEDLAMB (N)marinated skewered leg of lamb, baba
ganoush, toasted almonds
SPICEDAUBERGINE (VE)spiced roasted aubergine, baba ganoush,
crispy chickpeas
13.5
14.5
13
BRATWURST
smoked pork, beef, mustard
KAISERWURSTpork, cheddar, mustard
CURRYWURST lamb, pork, cumin, curried ketchup
SAUSAGE FESTkaiserwurst, smoked bratwurst, currywurst,
pan roasted potatoes, bier onions, gravy
14
14
14
25
T H E W U R S TK E B A B H A U S
CHOOSE YOUR SAUSAGESERVED ON CHARRED HAUS FLATBREADWITH POMEGRANATE, PICKLED RED
CABBAGE, BIER CHILLI SAUCE,LEMON AIOLI AND FRESH HERBS
+ CHOOSE YOUR STYLE
WIENER DOG (classic bun & fries)
or BIER HALLE (pan-roasted potatoes,
bier onions, mustard, gravy, no bread)
SANDWICH OF THE DAY
— ask your server about today’s special
CLASSIC REUBEN
shaved pastrami, pickles, sauerkraut,
Russian dressing, emmental, grilled rye
SMOKED CHICKEN KAISERhaus smoked Cheshire chicken breast, prosciutto,
sun blushed tomato, gouda, baby gem, lemon
& parsley mayo, kaiser roll
BLACK FOREST HAM& CHEESE CRÊPEcured ham, wild mushrooms, alpine cheese sauce
PROSCIUTTOmushroom, taleggio, truffle oil
MARGHERITA (V)mozzarella, tomato, basil
ʻNDUJAchorizo, flamed red pepper,
mozzarella
COOK HAUSCHEESEBURGER
double 28 day aged Cheshire beef patties,
mature cheddar, Russian dressing, pickles,
brioche
CELERIAC SCHNITZEL BURGER (VE)panko crumbed celeriac, curry mayo, pickled
pear, watercress, kaiser bun
SWEET POTATO& SPINACH CRÊPE (V)roasted sweet potato, baby spinach, red pepper,
alpine cheese sauce
L U N C H E O N K L U BALL SERVED WITH FRIES OR SALAD FOR JUST 10 ENGLISH POUNDS
S A N D W I C H E S / B U R G E R S
T Y R O L E A N P I Z Z A
LUNCHEON SERVED12PM — 5PM
MONDAY TO SATURDAY
NOCELLARA OLIVES (V)
CAULIFLOWERSALAD (VE)roasted florets, cauliflower purée,
cauliflower crisps, pickled sour
cherries, coriander oil
MEATBALLS &CAMBOZOLAtomato mother sauce
CHICKEN LIVERPÂTÉ (N) sour cherry chutney, thyme,
toasted fruit & nut bread
HUMMUS & FLATBREAD (VE)haus hummus, harissa, crispy chickpeas,
shallots, coriander, pomegranate,
charred flatbread
FRENCH ONION SOUPslow cooked bier onion soup,
sourdough, gruyère crouton
3
7
7
8
5.5
7
7.5
7
7
15
S T A R T E R S &S M A L L P L A T E S
SAUERBRATENbraised featherblade of beef,
gherkin, cucumber relish
HAM & CHEESEpancetta, gruyère, aioli
FORESTMUSHROOM (V)wild mushroom, chèvre, truffle mayo
CROQUETTE FEST(TO SHARE)three of each of the above to share
A L P I N EC R O Q U E T T E S
RACLETTE BURGER
28 day aged Cheshire beef, melting
raclette cheese, chicken liver pâté,
rocket, truffle oil, red onion
marmalade, brioche
CHICKENSCHNITZEL BURGERpan-fried chicken breast schnitzel,
roasted tomato mayo, emmental,
pickles, kaiser bun
15
12.5
B U R G E RR O Y A L E S
SCHLOSS BREAD TINsourdough, schloaf, rye, bakers daily
loaf, whipped salted butter
HAUS PRETZEL (V)sweet mustard, pickles
— with aged gouda or bier cheese sauce (V) +1.5
ALPINE PRETZELBOARD (TO SHARE)pretzel, aged gouda, bier cheese sauce,
chicken liver pâté
SCHLOSS PRETZELCHIPS (V)blue cheese dip
4
4
3
9
B A K E R Y& B E I S S E N
SFORMATO (V)(TO SHARE) baked truffle mash, melting
alpine cheese
FRIES (V)
— haus fries
— truffle & parmesan
— sweet potato
GERMANROASTEDPOTATOES (V)crispy roasted potatoes, caramelised
bier onions
CHARREDBROCCOLIlemon, shallots, herbs, anchovy aioli
MAPLE GLAZEDROOT VEGETABLES(VE)roasted parsnip, celeriac, beetroot
HAUS SALAD (V)(N)white chicory, curly endive, toasted
walnuts, honey dressing
7.5
354
5
5
4
4
S I D E S
ALL OUR FOOD IS FRESH AND MAY CONTAIN ALLERGENS. PLEASE ASK YOUR SERVER FOR MENU INFORMATION. A DISCRETIONARY SERVICE CHARGE OF 10% IS ADDED TO PARTIES OF SIX OR MORE.
SCHWEINSHAXE
crispy Bavarian pork knuckle, red cabbage,
apple & horseradish, gravy
add pan–roasted potatoes & bier onions +2
PAN–FRIED SCHNITZELchicken breast, parmesan mayo, salsa verde,
charred lemon
BAKED ALPINECHEESE SOUFFLÉ (V)(N)alpine cheese sauce, caramelised onions, endive
salad, toasted walnuts, honey dressing, german
roast potatoes
WINTER SALAD (VE)(N)crispy kale, charred tenderstem broccoli, pearl
barley, herb salad, granny smith apple, roasted
squash, pickled grapes, sour cherry, smoked
almonds, toasted seeds, tahini dressing
— with grilled chicken or halloumi +3
WILD MUSHROOMSPÄTZLE (V)wild mushroom, Bavarian pasta &
parmesan, truffle oil
18 18
18
16
14
14.5
13
11.5
11
13
LOBSTER &LANGOUSTINESPÄTZLEshellfish sauce, Bavarian pasta, comté,
concasse tomatoes, chives
BEEF FEATHERBLADE SAUERBRATENslow cooked beef, sweet and sour red wine
sauce, pan roasted potatoes & bier onions,
roasted root vegetables
PAN–ROASTED HAKEbier, mussel & potato chowder, savoy
cabbage, smoked bacon lardons
BLACK FORESTBACON, EGGS & CHIPS10oz spiced bacon chop, dark bier onions,
fried duck egg, triple cooked chips
FISH FRITESbier battered hake goujons, tartare sauce,
charred lemon, fries
3225
D I N N E R B Y A L B E R T ʼ S S C H L O S S
LIVENERS: APPLEMEISTER 8 // ROSEMARY & GRAPEFRUIT G&T 8.5 // ELDERFLOWER & WILD RASPBERRY SPRITZ 9
16OZ RIBEYESTEAKon the bone, café de paris butter
36 8OZ FILLET10OZ SIRLOIN
RACLETTE BURGER
28 day aged Cheshire beef, melting raclette
cheese, chicken liver pâté, rocket, truffle oil,
red onion marmalade, brioche
CELERIAC SCHNITZELBURGER (VE)panko crumbed celeriac, curry mayo, pickled
pear, watercress, kaiser bun
15
12.5
CHICKEN SCHNITZEL BURGERpan-fried chicken breast schnitzel, roasted
tomato mayo, emmental, pickles, kaiser bun
COOK HAUSCHEESEBURGERdouble 28 day aged Cheshire beef patties,
mature cheddar, Russian dressing, pickles,
brioche
KREUZBERGCHICKEN (N)yoghurt marinated spiced chicken, hummus,
cucumber, toasted almonds
BERLINER SPICEDLAMB (N)marinated skewered leg of lamb, baba
ganoush, toasted almonds
SPICEDAUBERGINE (VE)spiced roasted aubergine, baba ganoush,
crispy chickpeas
13.5
14.5
13
BRATWURST
smoked pork, beef, mustard
KAISERWURSTpork, cheddar, mustard
CURRYWURST lamb, pork, cumin, curried ketchup
SAUSAGE FESTkaiserwurst, smoked bratwurst, currywurst,
pan roasted potatoes, bier onions, gravy
14
14
14
25
12.5
13
T H E W U R S TK E B A B H A U S
CHOOSE YOUR SAUSAGESERVED ON CHARRED HAUS FLATBREADWITH POMEGRANATE, PICKLED RED
CABBAGE, BIER CHILLI SAUCE,LEMON AIOLI AND FRESH HERBS
+ CHOOSE YOUR STYLE
WIENER DOG (classic bun & fries)
or BIER HALLE (pan-roasted potatoes,
bier onions, mustard, gravy, no bread)
ALL SERVED WITH FRIES. ADD STREAKY BACON +1
SERVED WITH HAND CUT CHIPS AND A CHOICE OF BÉARNAISE, PEPPERCORN,or MUSHROOM & MARSALA SAUCES
P A N − F R I E D S T E A K
A L P I N E C O O K H A U S
B U R G E R R O Y A L E S
DINNER SERVED5PM — 10PM
MONDAY TO SATURDAY
MARGHERITA (V)mozzarella, tomato, basil
PROSCIUTTOmushroom, taleggio, truffle oil
ʻNDUJAchorizo, flamed red pepper, mozzarella
9
11
11
T Y R O L E A NP I Z Z A
SFORMATO (V)(TO SHARE) baked truffle mash, melting alpine cheese
FRIES (V)
— haus fries
— truffle & parmesan
— sweet potato
GERMAN ROASTED POTATOES (V)crispy roasted potatoes, caramelised
bier onions
CHARREDBROCCOLIlemon, shallots, herbs, anchovy aioli
MAPLE GLAZEDROOT VEGETABLES (VE)roasted parsnip, celeriac, beetroot
HAUS SALAD (V)(N)white chicory, curly endive, toasted
walnuts, honey dressing
7.5
354
5
5
4
4
S I D E S
NOCELLARA OLIVES (V)
HAUS SMOKEDCHICKEN ENCROÛTE
truffle cream, madeira reduction
CAULIFLOWERSALAD (VE)roasted florets, cauliflower purée,
cauliflower crisps, pickled sour
cherries, coriander oil
BAKED SCALLOPSlemon, herb & parmesan crumb
MEATBALLS &CAMBOZOLAtomato mother sauce
CHICKEN LIVERPÂTÉ (N) sour cherry chutney, thyme,
toasted fruit & nut bread
HUMMUS & FLATBREAD (VE)haus hummus, harissa, crispy
chickpeas, shallots, coriander,
pomegranate, charred flatbread
FRENCH ONION SOUPslow cooked bier onion soup,
sourdough, gruyère crouton
3
8.5
7
12
7
8
5.5
7
S T A R T E R S &S M A L L P L A T E S
SCHLOSS BREAD TINsourdough, schloaf, rye, bakers
daily loaf, whipped salted butter
HAUS PRETZEL (V)sweet mustard, pickles
— with aged gouda or bier cheese sauce (V) +1.5
ALPINE PRETZELBOARD (TO SHARE)pretzel, aged gouda, bier cheese sauce,
chicken liver pâté
SCHLOSS PRETZELCHIPS (V)blue cheese dip
4
4
3
9
B A K E R Y& B E I S S E N
7.5
7
7
15
SAUERBRATENbraised featherblade of beef,
gherkin, cucumber relish
HAM & CHEESEpancetta, gruyère, aioli
FORESTMUSHROOM (V)wild mushroom, chèvre, truffle mayo
CROQUETTE FEST(TO SHARE)three of each of the above to share
A L P I N EC R O Q U E T T E S
SHOWTIME TO SUPPORT OUR MUSICIANS, ACTORS AND PERFORMERS A SUPPLEMENTARY CHARGE OF £1 IS ADDED TO ALL DRINKS DURING SHOWTIME HOURS. THIS EXCLUDES SOFT DRINKS.
£2 IS ADDED TO ALL BOTTLES OF WINE, CHAMPAGNE AND PROSECCO. DANKE.
A L P I N E W I N E
DA VERO B IOLOGICO CATARRATTO [ORGANIC] 13%
sicilia, italy | bright, citrus, stonefruit
BOUT INOT ʻ LA F LEUR SOL I TA IRE ʼ CÔTES DU RHÔNE 13.5%
rhône, france | soft, aromatic, elegant, dry
MASTR I VERNACOL IP INOT GR IG IO 12.5%
trentino, italy | delicate, green apple, lemon zest
C ICADA B LANCBY CHANTE C IGALE , V IOGNIER / P ICPOUL / SAUV IGNON BLANC 13%
rhõne, france | easy-drinking, unoaked, lovely aromatics
DOMAINE DU PRÉBARON, TOURA INE SAUV IGNON BLANC 13.5%
loire, france | gooseberry, fresh, floral
KARDOS DRYFURMINT 12.5%
tokaj, hungary | crisp, pear, lime, elegant, minerality
GYMNAS IUM FR I TZWI L L I R I ES L ING 11% mosel, germany | tropical, ripe apricot & peach, lemon
sherbet
TURCKHE IM GEWURZTRAMINERʻ SABLES E T GALETS ʼ 13%
alsace, france | structured, exotic fruit, honey, peaches
DOMAINE DU PRÉ SEMELÉ SANCERRE 13%
loire, france | ripe gooseberry fruit, zesty acidity, well
balanced
PULP F ICTION No. 3, GRUNER VEL T INER , R I ES L ING [ORGANIC]
11.5%
wachau, austria | delicate, white pepper, green apple
FEUDO MACCAR I FAMI LY AND FR I ENDS GR I L LO 14%
sicilia, italy | hints of dried fruit, orange peel, papaya, oaky
VALLET FRÉRES MEURSAULT 13%
burgundy, france | savoury, nutty, creamy
R E DW H I T E P R O S E C C O175ml/250ml/75cl 175ml/250ml/75cl
175ml/250ml/75cl
175ml/75cl
175ml/75cl
5.4/7.7/23
6/8.5/25
6.2/8.9/26
6.5/9.2/27
34
38
60
50
40
7.4/10.5/30
7.2/10.3/29
7.1/9.8/28
BARBERA DA VINE 13.5%
piemonte, italy | black cherry, bramble, easy drinking
DOMAINE MASBAHOURAT MERLOT 14%
gard, france | smooth, plum, prune, pepper
UVA NON GRATAGAMAY 12.5%
beaujolais, france | fruit forward, soft red berries, playful
BOUT INOT ʻ L ESCOTEAUX ʼ COTES DURHÔNE V I L LAGES 13.5% rhône, france | brambly fruit, subtle oak, sweet spice
CHÂTEAU P INERA IETRAD I T ION,MALBEC 13.5%
cahors, france | full-bodied, inky blackberry & plum
UGGIANO CH IANT IR I SERVA 13.5%
toscany, italy | complex, fresh cherries, spice
MESSMER SPÄTBURGUNDER P INOT NOIR 12%
pfalz, germany | supple tannins, strawberry, varietal charm
DOMAINE DE LA ROCHE HONNEUR CH INON ʻCUVEEDE PAQUES ʼ CABERNET FRANC [ORGANIC] 12.5%
loire, france | youthful, wild berry, herbal character
PRÀ MORANDINA VALPOL ICEL LA [ORGANIC] 12.5%
veneto, italy | raspberry, cherry, herbaceous, fresh
AMARONE DEL LA VALPOL ICEL LA SAT INATO MONTRESOR 15%
veneto, italy | rich, italian stallion, berries, coffee, chocolate
CLOS DE LA CURE , SA INT - EMI L ION GRAND CRU 13.5%
bordeaux, france | bramble, spicy oak, herbal
BARBARESCO RONCAGL IE 14% piemonte, italy | full bodied, velvet, cherry, dark chocolate, oak
5.4/7.7/23
6/8.5/25
7.1/9.8/28
7.2/10.3/29
7.4/10.5/30
7.6/10.8/32
33
34
35
45
65
50
5.4/7.7/23
6.2/8.9/26Magnum 55
31
R O S É
PALAZZ I MONTFERRATO CH IARETTO 12.5%
piemonte, italy | dry & crisp cherry, redcurrant & rose
BOUT INOT LESCER IS I ERS CÕTES DURHÕNE ROSÉ 12.5%
rhõne, france | full body, strawberry, fruit blossom
R IMAURESQ CRU CLASSÉ ROSÉ 13%
provence, france | clean, bright, high minerality
LE DOLC I COLL INEPROSECCOSPUMANTE BRUT 11.5%
venezie, italy
LE DOLC I COLL INESPUMANTE BRUT ROSÉ 11.5%
venezie, italy
DOMENICO DE BERT IOL PROSECCO D I VALDOBB IADENESUPER IORE 11%
veneto, italy
7/34
7/34
Magnum 66
C H A M P A G N E
FERGHETT INA FRANCIACORTA ROSÉ BRUT 12.5%
lombardia, italy
MUMM CORDON ROUGE 12%
champagne, france
B I L LECART SALMON BRUT RESERVE 12%
champagne, france
BOLL INGER SPEC IALCUVÉE 12%
champagne, france
LAURENT PERR IER BRUT ROSÉ 12%
champagne, france
B I L LECART SALMON BRUT ROSÉ 12%
champagne, france
PERR IER JOUËT BE L LE EPOQUE 12%
champagne, france
LOU IS ROEDERER CR IS TAL CHAMPAGNE 12%
champagne, france
BOLL INGER SPEC IALCUVÉE 12%
champagne, france
LAURENT PERR IERROSÉ 12%
champagne, france
48
55
65
70
90
100
160
200
Magnum 140
Magnum 175
D E S S E R T W I N E 175ml/75cl
KARDOS TUNDERMESEʻ FA IRY TALE ʼ LATEHARVEST 10%
tokaj, hungary | rich mandarin, honey, vibrant
5/30
ALL OUR FOOD IS FRESH AND MAY CONTAIN ALLERGENS. PLEASE ASK YOUR SERVER FOR MENU INFORMATION. A DISCRETIONARY SERVICE CHARGE OF 10% IS ADDED TO PARTIES OF SIX OR MORE.
S U N D A Y S E R V I C E B Y A L B E R T ʼ S S C H L O S S
LIVENERS: APPLEMEISTER 8 // ROSEMARY & GRAPEFRUIT G&T 8.5 // ELDERFLOWER & WILD RASPBERRY SPRITZ 9
S U N D A Y H A U S R O A S T S
A L P I N E C O O K H A U S
T H E W U R S T
CHESHIRE PORK BELLYslow cooked belly pork, crackling, apple sauce
TOPSIDE OF LANCASHIRE BEEFroasted dry-aged beef, horseradish sauce
ROAST CHESHIRE CHICKENchicken breast, bacon, stuffing
ROAST LANCASHIRE LAMBshoulder of lamb, fresh mint sauce
MUSHROOM & BUTTERNUT STRUDEL (V)tarragon, spinach, alpine cheese, truffle oil
16
16
RACLETTE BURGER
28 day aged Cheshire beef, melting raclette cheese, chicken liver pâté,
rocket, truffle oil, red onion marmalade, brioche, fries
FISH FRITESbier battered hake goujons, tartare sauce, charred lemon, fries
CELERIAC SCHNITZEL BURGER (VE)panko crumbed celeriac, curry mayo, pickled pear, watercress, kaiser bun
CHICKEN SCHNITZEL BURGERpan-fried chicken breast schnitzel, roasted tomato mayo, emmental,
pickles, kaiser bun
BAKED ALPINE CHEESE SOUFFLÉ (V)(N)alpine cheese sauce, caramelised onions, endive salad, toasted walnuts,
honey dressing, german roast potatoes
WINTER SALAD (VE)(N)crispy kale, charred tenderstem broccoli, pearl barley, herb salad, granny
smith apple, roasted squash, pickled grapes, sour cherry, smoked almonds,
toasted seeds, tahini dressing
— with grilled chicken or halloumi +3
15
14.5
12.5
11.5
11
15.5
17.5
14
BRATWURST smoked pork, beef, mustard
KAISERWURST pork, cheddar, mustard
CURRYWURST lamb, pork, cumin, curried ketchup
14
14
14
SAUSAGE FEST 25
CHOOSE YOUR SAUSAGE
CHOOSE YOUR STYLE
WIENER DOG (bun & fries) or
BIER HALLE (pan roasted potatoes, bier onions, mustard, gravy, no bread)
ALL OUR ROASTS ARE SERVED WITH OUR HAUS TRIMMINGS— ROAST POTATOES, ROOT VEG MASH, YORKSHIRE PUDDING,
BROCCOLI, SAVOY CABBAGE, PROPER GRAVY
12.5
kaiserwurst, smoked bratwurst, currywurst, pan roasted potatoes, bier onions, gravy
SUNDAY SERVICE12PM — 9PM
EVERY SUNDAY
MARGHERITA (V)mozzarella, tomato, basil
PROSCIUTTOmushroom, taleggio, truffle oil
ʻNDUJAchorizo, flamed red pepper, mozzarella
9
11
11
T Y R O L E A N P I Z Z A
SFORMATO (V)(TO SHARE) baked truffle mash, melting alpine cheese
SCHWEINS INBLANKETS
CAULIFLOWER CHEESEalpine cheese sauce, grilled raclette,
herb crumb
FRIES (V)
— haus fries
— truffle & parmesan
— sweet potato
GERMAN ROASTED POTATOES (V)crispy roasted potatoes, caramelised
bier onions
CHARRED BROCCOLIlemon, shallots, herbs, anchovy aioli
MAPLE GLAZEDROOT VEGETABLES (VE)roasted parsnip, celeriac, beetroot
HAUS SALAD (V)(N)white chicory, curly endive, toasted
walnuts, honey dressing
7.5
5
6
354
5
5
4
4
S I D E S
NOCELLARA OLIVES (V)
HAUS SMOKEDCHICKEN ENCROÛTE
truffle cream, madeira reduction
CAULIFLOWERSALAD (VE)roasted florets, cauliflower purée,
cauliflower crisps, pickled sour
cherries, coriander oil
BAKED SCALLOPSlemon, herb & parmesan crumb
MEATBALLS &CAMBOZOLAtomato mother sauce
CHICKEN LIVERPÂTÉ (N) sour cherry chutney, thyme,
toasted fruit & nut bread
HUMMUS & FLATBREAD (VE)haus hummus, harissa, crispy
chickpeas, shallots, coriander,
pomegranate, charred flatbread
FRENCH ONION SOUPslow cooked bier onion soup,
sourdough, gruyère crouton
3
8.5
7
12
7
8
5.5
7
S T A R T E R S &S M A L L P L A T E S
SCHLOSS BREAD TINsourdough, schloaf, rye, bakers
daily loaf, whipped salted butter
HAUS PRETZEL (V)sweet mustard, pickles
— with aged gouda or bier cheese sauce (V) +1.5
ALPINE PRETZELBOARD (TO SHARE)pretzel, aged gouda, bier cheese sauce,
chicken liver pâté
SCHLOSS PRETZELCHIPS (V)blue cheese dip
4
4
3
9
B A K E R Y& B E I S S E N
7.5
7
7
15
SAUERBRATENbraised featherblade of beef,
gherkin, cucumber relish
HAM & CHEESEpancetta, gruyère, aioli
FORESTMUSHROOM (V)wild mushroom, chèvre, truffle mayo
CROQUETTE FEST(TO SHARE)three of each of the above to share
A L P I N EC R O Q U E T T E S
SHOWTIME TO SUPPORT OUR MUSICIANS, ACTORS AND PERFORMERS A SUPPLEMENTARY CHARGE OF £1 IS ADDED TO ALL DRINKS DURING SHOWTIME HOURS. THIS EXCLUDES SOFT DRINKS.
£2 IS ADDED TO ALL BOTTLES OF WINE, CHAMPAGNE AND PROSECCO. DANKE.
A L P I N E W I N E
DA VERO B IOLOGICO CATARRATTO [ORGANIC] 13%
sicilia, italy | bright, citrus, stonefruit
BOUT INOT ʻ LA F LEUR SOL I TA IRE ʼ CÔTES DURHÔNE 13.5%
rhône, france | soft, aromatic, elegant, dry
MASTR I VERNACOL IP INOT GR IG IO 12.5%
trentino, italy | delicate, green apple, lemon zest
C ICADA B LANCBY CHANTE C IGALE , V IOGNIER / P ICPOUL / SAUV IGNON BLANC 13%
rhõne, france | easy-drinking, unoaked, lovely aromatics
DOMAINE DU PRÉBARON, TOURA INE SAUV IGNON BLANC 13.5%
loire, france | gooseberry, fresh, floral
KARDOS DRYFURMINT 12.5%
tokaj, hungary | crisp, pear, lime, elegant, minerality
GYMNAS IUM FR I TZWI L L I R I ES L ING 11% mosel, germany | tropical, ripe apricot & peach, lemon
sherbet
TURCKHE IM GEWURZTRAMINERʻSABLES E T GALETS ʼ 13%
alsace, france | structured, exotic fruit, honey, peaches
DOMAINE DU PRÉ SEMELÉ SANCERRE 13%
loire, france | ripe gooseberry fruit, zesty acidity, well
balanced
PULP F ICTION No. 3, GRUNER VELT INER , R I ES L ING [ORGANIC]
11.5%
wachau, austria | delicate, white pepper, green apple
FEUDO MACCAR I FAMI LY AND FR I ENDS GR I L LO 14%
sicilia, italy | hints of dried fruit, orange peel, papaya, oaky
VALLET FRÉRES MEURSAULT 13%
burgundy, france | savoury, nutty, creamy
R E DW H I T E P R O S E C C O175ml/250ml/75cl 175ml/250ml/75cl
175ml/250ml/75cl
175ml/75cl
175ml/75cl
5.4/7.7/23
6/8.5/25
6.2/8.9/26
6.5/9.2/27
34
38
60
50
40
7.4/10.5/30
7.2/10.3/29
7.1/9.8/28
BARBERA DA VINE 13.5%
piemonte, italy | black cherry, bramble, easy drinking
DOMAINE MASBAHOURAT MERLOT 14%
gard, france | smooth, plum, prune, pepper
UVA NON GRATAGAMAY 12.5%
beaujolais, france | fruit forward, soft red berries, playful
BOUT INOT ʻ L ESCOTEAUX ʼ COTES DURHÔNE V I L LAGES 13.5% rhône, france | brambly fruit, subtle oak, sweet spice
CHÂTEAU P INERA IETRAD I T ION,MALBEC 13.5%
cahors, france | full-bodied, inky blackberry & plum
UGGIANO CH IANT IR ISERVA 13.5%
toscany, italy | complex, fresh cherries, spice
MESSMER SPÄTBURGUNDER P INOT NOIR 12%
pfalz, germany | supple tannins, strawberry, varietal charm
DOMAINE DE LA ROCHE HONNEUR CH INON ʻCUVEEDE PAQUES ʼ CABERNET FRANC [ORGANIC] 12.5%
loire, france | youthful, wild berry, herbal character
PRÀ MORANDINA VALPOL ICEL LA [ORGANIC] 12.5%
veneto, italy | raspberry, cherry, herbaceous, fresh
AMARONE DEL LA VALPOL ICEL LA SAT INATO MONTRESOR 15%
veneto, italy | rich, italian stallion, berries, coffee, chocolate
CLOS DE LA CURE , SA INT - EMI L ION GRAND CRU 13.5%
bordeaux, france | bramble, spicy oak, herbal
BARBARESCO RONCAGL IE 14% piemonte, italy | full bodied, velvet, cherry, dark chocolate, oak
5.4/7.7/23
6/8.5/25
7.1/9.8/28
7.2/10.3/29
7.4/10.5/30
7.6/10.8/32
33
34
35
45
65
50
5.4/7.7/23
6.2/8.9/26Magnum 55
31
R O S É
PALAZZ I MONTFERRATO CH IARETTO 12.5%
piemonte, italy | dry & crisp cherry, redcurrant & rose
BOUT INOT LESCER IS I ERS CÕTES DURHÕNE ROSÉ 12.5%
rhõne, france | full body, strawberry, fruit blossom
R IMAURESQ CRU CLASSÉ ROSÉ 13%
provence, france | clean, bright, high minerality
LE DOLC I COLL INEPROSECCOSPUMANTE BRUT 11.5%
venezie, italy
LE DOLC I COLL INESPUMANTE BRUT ROSÉ 11.5%
venezie, italy
DOMENICO DE BERT IOL PROSECCO D I VALDOBB IADENESUPER IORE 11%
veneto, italy
7/34
7/34
Magnum 66
C H A M P A G N E
FERGHETT INA FRANCIACORTA ROSÉ BRUT 12.5%
lombardia, italy
MUMM CORDON ROUGE 12%
champagne, france
B I L LECART SALMON BRUT RESERVE 12%
champagne, france
BOLL INGER SPEC IALCUVÉE 12%
champagne, france
LAURENT PERR IER BRUT ROSÉ 12%
champagne, france
B I L LECART SALMON BRUT ROSÉ 12%
champagne, france
PERR IER JOUËT BE L LE EPOQUE 12%
champagne, france
LOU IS ROEDERER CR IS TAL CHAMPAGNE 12%
champagne, france
BOLL INGER SPEC IALCUVÉE 12%
champagne, france
LAURENT PERR IERROSÉ 12%
champagne, france
48
55
65
70
90
100
160
200
Magnum 140
Magnum 175
D E S S E R T W I N E 175ml/75cl
KARDOS TUNDERMESEʻ FA IRY TALE ʼ LATEHARVEST 10%
tokaj, hungary | rich mandarin, honey, vibrant
5/30