breakfast · 2020. 11. 6. · breakfast continental de overture oatmeal, guayaba pastelito,...
TRANSCRIPT
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BreakfastCont inenta l de Over ture
Oatmeal , guayaba paste l i to, seasona l f r u i t bowl , cof fee , or ange ju ice 1 2
Al Bened i c to Eng l i sh muf f in , poached eggs , mojo por k , tomato,
aspar agus , lemon hol landa ise , smashed potatoes 1 4Ropa Hash
Ropa v ie ja , pepper s , on ions , sunny s ide eggs , smashed potatoes 1 6Pan Cubano Tos tada
Cream cheese , guayaba jam, coconut gr anola , espresso maple syr up 1 2Omele t a l a L iber tad
Ham, por k , be l l pepper s , on ions , swiss cheese , pan cubano 1 4
Aca i Bowl Aca i , banana , ber r ies , mango, pass ion f r u i t ,
gr anola , sunf lower seeds 1 6Amer i cana
3 eggs any s ty le , smashed potatoes , pan cubano, bacon or sausage 1 2
Add Ons Pancakes , Co f fee , Map le Syrup 6
Pa s te l i to de Guayaba 2
Bacon 4
S ausage 4
Smashed Pota toes 3
Seasona l F ru i t Cup 5
Oatmea l 3
Ham, Cheese Empanadas 5
M ixed Berr y Par f a i t 6 Drinks Jugo de P iña 3
Jugo de Naran j a 3
Guarapo 4
Co f fee 2
Ca féc i to 3
Ca fé con Leche 4
Cor tad i to 4
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of foodborne illness, especially if you have certain medical conditions.