bread in common courses spring 2016
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Baking and pickling courses at Bread In Common, Stoke's real bread bakeryTRANSCRIPT
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Knowledge sharing.
Training Workshops!We’re delighted to be able to share some of our simple and reliable baking tips to get you
bread-confident at home in our fun and friendly set of baking courses this spring.
Baking courses will be hosted at Bread in Common, B Arts, 72 Hartshill Road, Stoke (ST4 7RB ) and will include:
A lovely light baker’s lunch - made in house
teas and coffees
You get to learn new skills in a friendly and fun environment and take home lots of lovely stuff you’ve made.
All the prices are per person and inclusive of VAT.
To book please email [email protected] with your preferred workshop in the subject line.
Places are limited so please book asap to be sure you get a place.
Book your place today by emailing : [email protected] with your workshop name in the subject line.
An introduction to Bread Making
Saturday 12th March 10.30 - 4.30 This is a great beginners workshop
We will be troubleshooting your bread, building your confidence, and getting you baking-tastic by the end of the day.
We provide all the ingredients and at the end of the day you take home 4 tasty loaves that you have made.
£60.00 inc bakers lunch
Book your place today by emailing : [email protected] with your workshop name in the subject line.
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Meet Wild Pickle
Saturday 9th April: 10.30 - 12.30This is a great beginners workshop
Learn the art of wild fermentation. This is a great beginners workshop for fermenting vegetables. The workshop starts with learning about the history of fermented foods, the process, the science, the safety, and the health benefits. Fermented foods are rich in probiotics, they can help to improve digestion, reduce inflammation, benefit immune and mental health and they are yummy! They are cheap and easy to make.This is a hands on workshop using fresh, tasty organic veggies, herbs and spices. You’ll leave with a kilner jar packed with beautiful veggies, and the knowledge and confidence to get fermenting!
£25.00 plus £5.00 for lunch
Book your place today by emailing : [email protected] with your workshop name in the subject line.
An introduction to Bread Making
Saturday 7th May: 10.30 - 4.30 This is a great beginners workshop
We will be troubleshooting your bread, building your confidence, and getting you baking-tastic by the end of the day. We provide all the ingredients and at the end of the day you take home 4 tasty loaves that you have made.
£60.00 inc bakers lunch.
Book your place today by emailing : [email protected] with your workshop name in the subject line.
Let’s Go Sourdough!
Saturday 18th June: 10.30 - 4.30Suitable for bakers who have had a bit of a go
An introduction to sourdough- how to create, nurture and use a sourdough starter to make delicious and healthy bread. We will use a range of flours to create some interesting bread from the world of traditional sourdough baking, plus some up to date recipes of our own. You have lunch included in the price and bread to take home.
£60 including bakers lunch
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Book your place today by emailing : [email protected] with your workshop name in the subject line.
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b-arts 72 Hartshill Rd ST4 7RB
Book your place today by emailing : [email protected] with your workshop name in the subject line.