brasserie fish restaurant menu

All prices include VAT. Service charge @ 10% optional.

Basket of Bread & Butter £1.95Bowls of Marinated Olives £1.95

Fresh Homemade Tomato Soup £3.95

Brasserie Fish Chowder £4.95A tomato based soup made with mix fish, poached in stock and fresh herbs, topped with crispy croutons.

Grilled Sardines £5.50Sardines marinated in fresh lemon garlic and rosemary grilled and served with salad garnish.

Moules Marinerie £6.50Mussels Steamed in a white wine, onion and garlic, finished with double cream and fresh chopped parsley.

King Prawns £8.50Pan seared king prawns served with garlic and white wine sauce.

Tiger Prawn in Filo Pastry £ 4.95Served with salad garnish and sweet chilli sauce.

Brasserie Prawns Cocktail £4.50Atlantic peeled prawns, served over iceberg lettuce, drizzled with Marie-rose sauce and dusted with paprika.

Chicken Liver Pâté £4.95Chicken liver pâté served with toasted french bread, red onion and balsamic chutney.

Crab Salad £6.50White crab meat served over chopped salad with orange segments accompanied by dill mayonnaise.

Mediterranean Crevettes £6.50Three Mediterranean crevettes served on chopped salad leaves and Marie-rose.

Mix Platter £9.50A medley of white crab, Atlantic peeled prawns, smoked salmon and Mediterranean crevette, mixed leaves and mare-rose sauce.

Lobster Bisque £4.95A thick rich lobster soup with a hint of crab infused with brandy and drizzled with double cream topped with crispy croutons.

White Bait £5.50Deep fried until crispy golden brown served with home made tartare sauce.

Moules Provencale £6.50Mussels steamed in white wine and Provencal sauce which offers a rich tomato and herb flavour.

Scallops £7.50Seared scallops poached in fish stock saffron enriched with cream placed back in the shell on a bed of spinach.

King Scallops £7.50Scallops taken from the shell, pan seared, returned to the shell and topped with garlic, parsley and butter, then grilled until tender.

Tomato & Mozzarella Salad £4.50Layers of sliced tomatoes and mozzarella, served over freshly chopped salad leaves and drizzled with basil.

Smoked Salmon Terrine £5.50Served with mixed salad leaves, drizzled with vinaigrette and melba toast.

Scottish Smoked Salmon £6.50Delicious D cut smoked salmon, served with brown bread and mixed leaves, accompanied by dill mayonnaise.

Smoked Salmon Coronets £6.50Atlantic peeled prawns wrapped in smoked salmon served with Marie-rose sauce and dusted with paprika.

Garlic Bread (3 pieces) £1.50Bruschetta £2.50

Bread

Cold Starters

Hot Starters

Brasserie Fish & Grill – Starter Menu

Grilled Line Caught Cod £8.95Line caught cod grilled served over creamy mash potatoes, finished with a cream and chives sauce.

Fish Pie £9.95Homemade fish pie served with vegetables.

Tuna Steak £11.95Pan seared tuna steak cooked to your liking, accompanied by a chunky tomato, red onions garlic and fresh herb sauce.

Skate Wings £12.95Skate wing simply grilled topped with capper butter and sprinkled with chopped parsley.

Scampi Provencal £13.95Scampi braised with shallots and garlic, with tomato sauce and herbs, served with rice.

Sea Bass Fillets £15.95Sea bass fillet layered with baby spinach leaves lemon and fennel seeds splashed with white wine, foil packed to gently steam in all the flavour.

Whole Sea Bream £15.95Sea bream simply scored, then oven roasted with fresh lemon and butter finished with chopped parsley.

Whole Lobster Chix Approx 350g £19.95Whole lobster in a garlic or Brasserie thermidor sauce.

Spaghetti Al Salmone £8.50Spaghetti tossed with a sauce of thin smoked salmon ribbons gently poached in fish stock and cream, topped with dill.

Penne Del Pescatore £9.50Penne apsta with a mix of whitefish, tiger prawns and Atlantic peeled prawns, seasoned with a hint of chilly, onions and garlic finished with a rich tomato and basil sauce.

Spaghetti Scoglio £8.50Mussels and clams steamed in white wine and garlic, gently poached in fish stock and finished with chopped parsley.

Cod Fillet £ 9.95Cod fillet with a fresh tomatoes and herbs salsa, served with green beans.

Pan Roasted Salmon £11.95Salmon fillet pan roasted served on sautéed tomatoes, black olive and capers, drizzled with basil vinaigrette.

Salmon Steak £12.95Fillet of salmon steak pan roasted served over a cream sautéed leeks sauce.

Plaice Fillets £12.95Grilled fillets of plaice gratin with cheddar cheese served over wilted baby leaves of spinach drizzled with a reduction of cream, chives and fish sauce.

Whole Sea Bass £15.95Sea bass simply scored, then oven roasted with fresh lemon and butter finished with chopped parsley.

Platter Of Grilled Mix Fish £18.95Mixed platter with king prawn, salmon, cod, bass, tuna all pan roasted.

Dover Sole £19.95A very gentle flavoured fish simply grilled with butter to enrich its delicate flavour.

Penne Con Pollo E Funghi £8.50Penne pasta sautéed with Strips of chicken, and mushrooms, finished with cream and chicken stock.

Spaghetti Lobster Approx 350g £19.95Spaghetti sautéed with whole lobster off the shell and crab, fresh tomatoes and rich lobster stock.

Main Courses

Pasta Menu

All fish dishes served with sautéed potatoes. All items are cooked fresh to order



Lemon Garlic Roasted Chicken £8.95Seared chicken breast served over creamy mush potatoes finished with lemon, butter and white wine garlic jus.

Chicken Breast (Spinach) £9.95Pan roasted chicken breast served over duchess potatoes, finished which a creamy spinach sauce.

Butterfly Chicken £10.95Chicken breast layered with fresh tomatoes and Provencal sauce topped with cheddar cheese and grilled to form a gratin.

Fillet Steak £17.958oz beef fillet steak seared in sesame oil grilled, served with roasted tomato, fries and mushrooms.

Gnocchi (Vegetarian) £8.50Potatoes dumplings in a tomato Provencal sauce enriched with mozzarella, accompanied by a tomato and mozzarella salad.

New Potatoes £2.00Boiled or sautéed in olive oil and herbs.

Chips £2.00Steamed Mixed Vegetables £2.95Selection of carrots, beans, broccoli with a hint of butter.

Tomato And Red Onion Salad £2.50Slices of fresh tomato topped with thinly sliced red onions and drizzled with basil olive oil.

Chicken Reale £10.95Breast of chicken served with a sautéed mushroom and cream sauce, flambéed with brandy.

Medallions Of Chicken £10.95Slices of chicken breast, coated with parmesan breadcrumbs, served over sautéed tomatoes garlic and basil splashed with white wine vingerette.

Rib Eye Steak £13.958oz beef steak seasoned and seared in sesame oil, grilled and served with whole roasted tomatoes and mushrooms and fries.

Barnsley Lamb Chops £13.95Seared in sesame oil served over buttery crushed new potatoes, drizzled with a mint pesto.

Fillet Steak Don Giovanni £18.958oz Beef fillet steak, peppercorn, cream and brandy sauce.

Penne Vegetarian £8.50Mixed seasonal vegetables sautéed with onions, with a hint of cream and butter, tossed with penne pasta.

Spinach £2.95Wilted spinach leaves with butter

Mixed Salad £2.50Chopped fresh salad leaves, tomatoes, onions and cucumbers.

French Beans £2.95Sautéed in garlic and butter

Additional Sauces For Steaks £2.50Pink peppercornWhole grain mustardCream and mushrooms

Grill Menu

Vegetarian Menu

Side Orders

Grill menu dishes are served with chips unless otherwise stated.


Special Offers

Try our New TraditionalFish & Chips

Line caught cod in our homemade crispy batter accompanied with homemade tarter sauce, chips and a minty puree.

£7.95 (After 6.30pm £9.95)

Whole Lobster Chix (Normal price £19.95) £17.95Whole lobster in a garlic or Brasserie thermidor sauce.

Spaghetti Lobster (Normal price £19.95) £17.95Whole lobster chix and crab taken out of the shell, sauteed with chopped

tomatoes, shallots and garlic.

Not available in conjunction with any other offer, deal or promotion.


Brasserie prawns saladNorth Atlantic peeled prawns served on a crispy mixed leaves topped with a light marie-rose sauce .

Chicken Liver PâtéChicken liver pâté served with toasted french bread, red onion and balsamic chutney.

Fish chowderVaried types of fish. potted with tomatoes and herbs, with bread croutons.

Fresh Homemade Tomato Soup

Garlic bread

Lge GI Sm GI Btl

House White £4.95 £3.50 £13.95Light straw yellow, fragrant and fruity nose. Fresh, harmonious and clean flavour with a long finish.

House Red £4.95 £3.50 £13.95Medium bodied ruby red with intense fruit flavours.

House Rose £4.95 £3.50 £13.95An elegant and refreshing flavour from Veneto, with strawberries and spring flowers on the nose.

Soft Drinks £1.95Apple Juice/ Pineapple Juice! Orange Juice! Lemonade/ Coca Cola

Peroni Beer Nastro Azzurro (Italian) £3.00Medium bodied ruby red with intense fruit flavours.

1Lt.Btl. 1/2Lt.Btl

Mineral Water £3.95 £2.95Still & Sparkling

Grilled line caught codServed on creamy mush potatoes. finished with a chives and cream sauce.

Fish Pie (Supplement £1.50)

Homemade fish pie served with vegetables.

Fresh Mussels Marinere or ProvencaleServed with French fries.

Tuna SteakSeared with black pepper, served with new potatoes.

Lemon Garlic chicken breastsserved with creamy mush potatoes

Spaghetti NapoliSpaghetti tossed with a rich tomato and basil sauce.

Barnsley Lamb Chops (Supplement £2.00)

Seared in sesame oil served over buttery crushed new potatoes, drizzled with a mint pesto.

2 Courses from £ 8.951 Course from £ 6.95

Starters

Drinks Menu(please see main wine list for complete list)

Main Course

Additional side ordersSpinach £2.95 | Steamed mixed vegatables £2.95 | French Beans £2.95 | Tomato & Onion salad £2.50 | Mix Salad £2.50

Available Mon-Fri untiI6.30pm, Sat until5.30pm, Sundays and Bank Holidyas from 3.30 to 6.30pm

The Brasserie Fish & Grill3A Water Front Brighton Marin

East Sussex BN2 5WATel: 01273 698989

email: [email protected]

brasserie fish restaurant menu

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