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    Marketing Management -I

    Project Report

    Branded Cooking Oils

    Section C Group-III

    Ganesa Kumar K V 0128/48

    Happy Saini 0137/48

    Harshit Krishna 0143/48Himanshu Kumar 0147/48

    Rohan Gala 0127/48

    Uday Mehta 4035/18

    Vinay Kumar Juluri 4040/18

    19-04-2012

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    Industry Introduction

    Marketing Management Project Report

    Low-margin and high-turnover industry

    Steady growth of around 4.5%

    Per capita consumption:

    Current levels-13.5 - 14 kg.

    World average - 24 kg Raw oil-35%, Refined oils-55% & Vanaspati-10%

    Branded oil industry is growing at rate of 20%

    Major brands: Sundrop, Nutrela, Dhara, Saffola,

    Sweekar, Nature Fresh

    Major Oils: Palm oil - 46%, Soya bean oil - 16%

    and mustard oil 14%

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    Marketing Survey

    Marketing Management Project Report19-04-2012 3

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    Marketing Management Project Report

    Objectives Key factors affecting consumer buying behavior Analyze the interaction between these factors

    Derive conclusions that a marketer can use

    MethodologySurvey conducted under two broad categories:

    Customers (income based segmentation)

    Lower middle class (LMC) Upper middle class (UMC)

    Shopkeepers

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    Questions for consumers Specific brand preferences

    Reasons for choice of brands

    Brand Loyalty

    Questions for shopkeepers Influence on consumer buying behavior Buying pattern and SKU preferences

    Marketing Management Project Report19-04-2012 5

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    Customer Analysis

    Marketing Management Project Report19-04-2012 6

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    CustomerPerceived Value

    Determination

    Analysis

    CustomerSatisfaction

    Determination

    Enhancement

    Decision Makers

    Buyers andUsers

    Influencers

    Factors influencingConsumerBehavior

    Personal

    Social andCultural

    Marketing Management Project Report

    We shall cover

    -> Observations and Explanations approach

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    1. Customer Perceived Value

    1.1 Customer Benefits

    High Income

    Low Income

    1.Psychological(Health Benefits)

    Increasing

    Importance

    2.Functional(Taste, Purity, Quality)

    3.Economic(Prices)

    Marketing Management Project Report19-04-2012 8

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    7%

    31%

    20%

    42%

    Lower Middle Income

    31%

    47%

    5%

    17%

    Upper Middle Income

    Traditionally Used

    Health Benefits

    Taste & Quality

    Price

    Marketing Management Project Report

    1.2 Most Valued Attributes

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    UMCs placed constant importance on

    particular attributes over time, but

    changed brands to fit their criteria thebest as per their lifestyle

    LMCs as they grew in income shifted the

    amount of importance they laid on

    individual product attributes

    Marketing Management Project Report

    1.3 Value Analysis

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    Must beconstantly

    monitored

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    2.1 Total Customer Satisfaction

    Marketing Management Project Report

    Expectations Performance

    High rate of repeat purchase: Retentiondifficult without constantly meeting

    expectations

    Attributes observed in decision making:

    Tangible and Intangible Difficult to portray superiority in terms of

    Intangible benefits

    Focus on

    Marketing

    ?19-04-2012 11

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    Marketing Management Project Report

    Very competitive market

    High Customer Retention indicatesSatisfaction and hence, loyalty

    Most consumers long term users ofparticular brands, but many also willing

    to shift to a better value offering

    Constantly

    Improve

    Value

    Proposition

    2.2 Customer Loyalty and Retention

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    Marketing Management Project Report

    25%

    46%

    29%

    Would switch to better Value

    Offering

    Yes

    Maybe / Will

    test onceNo

    8%6%

    47%

    39%

    Years since change of Brand

    < 1

    1 to 2

    2 to 5

    > 5

    2.3 Customer Loyalty and Retention

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    Marketing Management Project Report

    Buyers and Users Users of Cooking Oil (usually homemakers)

    principally decide type, to some extent brand

    Buyer (in some cases the earning member) final

    decision maker at point of sale, affects choice ofbrand to some extent

    Influencers

    Other family members (children, senior citizens)

    influence which product attribute gets priorityin buying

    Older members: Health Benefits more

    important, Children: Taste more important

    3. Decision Makers

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    4. Other Factors Influencing

    Consumer Behavior

    Marketing Management Project Report

    Personal Factors

    Economic Circumstances

    Age and Stage in Life

    Social and Cultural Factors

    Sources of Information

    64%7%

    22%

    7%

    Sources of Information

    TV

    Magazine

    Word of Mouth

    Point of Sale

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    Marketing Management Project Report

    Saffola36%

    Nature

    Fresh

    13%

    Sundrop

    23%

    Emami

    6%

    Fortune

    13%

    Engine

    6%

    Others3%

    Upper Middle Income

    Preferred Cooking Oil Brands

    Refer to Exhibit 6

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    Marketing Management Project Report

    Saffola

    14%

    Nature Fresh9%

    Sundrop

    34%

    Emami

    3%

    Fortune

    17%

    Engine

    20%

    Others3%

    Lower Middle Income

    Preferred Cooking Oil Brands

    Refer to Exhibit 6

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    Marketing Mix

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    Marketing Mix Variables - 1

    Marketing Management Project Report

    Product Value

    Stock Keeping Unit

    Quality

    Price

    Product Quality Pricing

    Lower quality oils branded, higher quality

    oils Value Pricing

    Brands offering similar benefits are priced

    differentially19-04-2012 19

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    Marketing Mix Variables - 2

    Marketing Management Project Report

    Place

    Kirana stores, retail shops & wholesalers.

    Modern retail stores

    Every SKU & variant of oil is present

    Promotion

    Special offers

    Advertising

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    Marketing Management Project Report

    Thank You

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    Marketing Management Project Report

    Questions

    19-04-2012 22