book the best rates across all brands - what’s to eat & drink? · 2014-11-20 · hilton...
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HILTON
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WHAT’S TO
EAT & DRINK?
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We’ve designed our menu so there is something
for everyone, with plenty of healthy choices and a
few tasty treats for good measure.
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FR
OM
TH
E K
IT
CH
EN
FROM
THE KITCHEN
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FR
OM
TH
E K
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CH
EN
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Gratuity & Service Charge: All orders are subject to a 20% gratuity charge that will be fully distributed to In-Room Dining Personnel. An additional $4.50 In-Room Dining charge, plus any applicable state and local tax will also be added to your account. There is a risk with consuming raw oysters or any raw animal protein. If you have a chronic illness or have immune disorders, you are at the greatest risk of illness from raw oysters and should eat them fully cooked. If you are unsure of your risks, consult your physician. Some items contain or can contain raw or undercooked products. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
*For your convenience, you can pre-order your breakfast at any time by dialing 2538 to place your order.
GRAINS, FRUITS, STARTERS
Seasonal Fruit $9.75 Greek yogurt, mufn crisps
Granola Yogurt Parfait $11.50 Fresh mint, berry compote
Strawberry Banana Smoothie $9.50 Modena strawberries, banana, non-fat Greek yogurt, wildflower honey
Assorted Dry Cereals $8.00 Granola, Cheerios, Froot Loops, Frosted Flakes, Frosted Mini-Wheats, Raisin Bran, Special K or All-Bran with strawberries and bananas
Steel-Cut Oatmeal $9.75 Brown sugar, walnuts, berries and raisins
Lox and Bagel $17.25 Smoked salmon, cream cheese, tomatoes, onions and capers
Served 6:00am until 11:00am. Please dial 2538 to place your order.
BREAKFAST MENU
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BREAKFAST MENU
*For your convenience, you can pre-order your breakfast at any time by dialing 2538 to place your order.
MAIN PLATES
Eggs Your Way $15.25 Two farm fresh eggs, choice of applewood smoked bacon, ham, turkey or pork sausage, Red Bliss potatoes, toast
Create an Omelet $16.00 Roasted peppers, spinach, asparagus, mushrooms, sautéed onions, oven-roasted tomatoes, sharp cheddar, feta, Gruyére, goat cheese, ham or sausage, Red Bliss potatoes, toast
Egg White Omelet $15.00 Spinach, green onions, tomatoes and mushrooms served with fresh fruit cup
1600 Wrap $15.50 Scrambled eggs, potatoes, cheddar cheese, house smoked turkey, wheat tortilla, fruit
Vegetable Frittata $15.75 Egg white or farm fresh eggs with grilled onions, peppers, asparagus, oven-roasted tomatoes, fine herbs, goat cheese, salsa, Red Bliss potatoes, toast
Breakfast Croissant $14.95 Scrambled eggs, choice of bacon, ham, turkey or pork sausage, choice of Swiss or cheddar cheese, Red Bliss potatoes
Buttermilk Pancakes $14.50 Maple syrup with choice of applewood smoked bacon, ham, turkey or pork sausage
Golden Malted Belgian Wafe $14.75 Macerated fresh berries, cinnamon Chantilly cream, maple syrup with choice of applewood bacon, ham, turkey or pork sausage
Nutella Stufed French Toast $15.75 Golden brioche, candied bacon
Pineapple Upside Down Pancakes $15.75 Malibu rum, maple syrup
Served 6:00am until 11:00am. Please dial 2538 to place your order.
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Gratuity & Service Charge: All orders are subject to a 20% gratuity charge that will be fully distributed to In-Room Dining Personnel. An additional $4.50 In-Room Dining charge, plus any applicable state and local tax will also be added to your account. There is a risk with consuming raw oysters or any raw animal protein. If you have a chronic illness or have immune disorders, you are at the greatest risk of illness from raw oysters and should eat them fully cooked. If you are unsure of your risks, consult your physician. Some items contain or can contain raw or undercooked products. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
BREAKFAST MENU
Served 6:00am until 11:00am. Please dial 2538 to place your order.
SIDE ORDERS
Side Eggs $5.50 Two any style
Bacon, Ham, Turkey or Pork Sausage $5.50
Home Made Danish, Mufn or Croissant $4.00
Toast $3.00
Bagel and Cream Cheese $5.50
Roasted Red Bliss Potatoes $3.50
Half Grapefruit $4.00
Fruit Cup $4.25
BREAKFAST COCKTAILS
Bloody Mary $10.00
Mimosa $11.00
Screwdriver $8.00
SPECIALITY COFFEE
Espresso $3.25
Cappuccino Tall $4.50 Café Latte Tall $5.00 Café Mocha Tall $5.00
Grande Size Add $0.50
Vente Size Add $1.00
Extra Shot Add $1.00
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ALL DAY MENU
Served 11:00am until 11:00pm. Please dial 2538 to place your order.
SOUPS & STARTERS & SALADS
Sweet Corn Bisque $9.50 Blackened shrimp, corn relish
Texas 1015 Onion Dip $12.75 Warm tortilla chips
Chilled Shrimp & Avocado Cocktail $16.95 Chunky tomato compote
50/50 Caesar $11.75 Baby kale, romaine hearts, torn croutons, shaved parmesan
Crab Cakes $14.95 Mustard cream sauce
Wedge Salad $10.75 Tomato, bacon, chunky bleu cheese dressing
FLATBREADS
Margherita $13.00 Plum tomato, fresh mozzarella, basil
Mediterranean $14.50 Pesto, tomatoes, artichokes, kalamata olives
BBQ Chicken $14.25 Texas burrata, charred corn relish
ENTRÉE SALADS
50/50 Caesar $11.75 Baby kale, romaine hearts, torn croutons, shaved parmesan With Chicken $16.95 With Salmon $17.95 With Shrimp $17.95 With Grilled Flat Iron Steak $18.95
Blackened Shrimp Cobb $18.25 Hard boiled eggs, tomato, bacon, chunky bleu cheese
Grilled Salmon $17.50 Bluebonnet Farm greens, Asian pears, cranberries, bulgur wheat, candied walnuts, white balsamic vinaigrette
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Gratuity & Service Charge: All orders are subject to a 20% gratuity charge that will be fully distributed to In-Room Dining Personnel. An additional $4.50 In-Room Dining charge, plus any applicable state and local tax will also be added to your account. There is a risk with consuming raw oysters or any raw animal protein. If you have a chronic illness or have immune disorders, you are at the greatest risk of illness from raw oysters and should eat them fully cooked. If you are unsure of your risks, consult your physician. Some items contain or can contain raw or undercooked products. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
ALL DAY MENU
Served 11:00am until 11:00pm. Please dial 2538 to place your order.
SANDWICHES All sandwiches are served with choice of fries, sweet potato fries, house made potato chips or fruit cup.
Steakhouse Burger $17.25 Choice of cheese, served on brioche bun
Grilled Chicken Sandwich $16.25 Ciabatta, white balsamic vinaigrette
BBQ Pulled Pork $15.95 Granny Smith apple-bleu cheese slaw, brioche bun
1600 Burger $17.75 7oz steakhouse burger, pulled BBQ pork, coleslaw
Turkey Portobello Burger $16.25 Brioche bun, cranberry cabbage slaw
The Americas Club $16.50 Smoked turkey, bacon, Swiss cheese, lettuce, tomato and mayonnaise
MAIN PLATES Served 11:00am until 11:00pm.
Mac & Cheese $14.95 Cavatappi pasta, buttery bread crumbs
Tequila Lime Tuna Steak $28.95 Wild rice, avocado, crab pico
Roasted Natural Chicken $21.00 Savory bread pudding, cipollini onions, pan gravy
Bistro Steak $24.75 Bleu cheese roasted potatoes, chimichurri
72-Hour Short Rib $26.75 Garlic mashed potato, broccolini, tomato jam
We are happy to prepare meals utilizing gluten free ingredients, vegan, vegetarian, non-dairy, or any other special dietary restricted meals at any time. Please ask your In-room dining specialist for assistance.
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ALL DAY MENU
Served 11:00am until 11:00pm. Please dial 2538 to place your order.
ADDITIONAL ENTRÉES (DINNER ONLY) Served 5:00pm until 11:00pm.
Gulf Snapper $29.00 Parsnip mash, sautéed spinach, pine nuts, tomatoes, chimichurri
Jambalaya $25.95 Shrimp, crab meat, Andouille sausage, chicken
Roasted Chicken and BBQ Ribs $26.95 Ranch beans, corn spoon bread, coleslaw
Seared Salmon $26.00 Tomato jam, lemon chardonnay silk, broccolini, garlic mashed potato
16oz Bone-In Ribeye $38.00
8oz Filet Mignon $36.00
12oz New York Strip $34.00
10oz Pork Chop $28.00
House-Smoked BBQ Ribs $26.95 Full Rack
ON THE SIDE
Loaded Potato Tots $7.00
Garlic Mashed Potatoes $7.00
Broccolini $6.75
Sautéed Kale $6.00
Coleslaw $4.00
Home-Fried Potatoes $6.50
Ranch Beans $6.00
Mac & Five Cheese $7.00
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Gratuity & Service Charge: All orders are subject to a 20% gratuity charge that will be fully distributed to In-Room Dining Personnel. An additional $4.50 In-Room Dining charge, plus any applicable state and local tax will also be added to your account. There is a risk with consuming raw oysters or any raw animal protein. If you have a chronic illness or have immune disorders, you are at the greatest risk of illness from raw oysters and should eat them fully cooked. If you are unsure of your risks, consult your physician. Some items contain or can contain raw or undercooked products. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
DESSERT MENU
Available 24 hours. Please dial 2538 to place your order.
Donut Bread Pudding $8.50 Bourbon sauce
Salted Caramel Cheesecake, Tangy Cream and Berry Compote (Gluten Free) $9.00
Molten Fudge Cake, Berries, Ice Cream $9.00
Hazelnut Nutella Torta (Gluten Free) $9.50
Warm Texas Wafe, Vanilla Bean Ice Cream $9.50 Spicy chocolate drizzle
Ice Cream Single Serving $4.75 Pint $7.95
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Served 11:00pm until 6:00am. Please dial 2538 to place your order.
LATE NIGHT MENU
Sweet Corn Bisque $9.50 Blackened shrimp, corn relish
Asian Chili-Lime Chicken Wings $12.75 Pickled vegetables
Crab Cakes $14.95 Mustard cream sauce
50/50 Caesar $11.75 Baby kale, romaine hearts, torn croutons, shaved parmesan With Chicken $16.95 With Salmon $17.95 With Shrimp $17.95 With Flat Iron Steak $18.95
Blackened Shrimp Cobb $18.25 Hard boiled eggs, tomato, bacon, chunky bleu cheese dressing
Steakhouse Burger $17.25 Choice of cheese, brioche bun
BBQ Pulled Pork $15.95 Granny Smith apple-bleu cheese slaw, brioche bun
The Americas Club $16.50 Smoked turkey, bacon, Swiss cheese, lettuce, tomato and mayonnaise
S:8.5”
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5198266_HAH_IRDM_v17_Page_14.pgs 11.04.2014 09:11 CMD_NY_PDF
HILTON
HILTON_COLLATERAL_2014
None
9.8” x 9”
8.5” x 8.5”
None
Dan Smolira/Brianne White
IRDM
4/4/14
4/4/14
11-3-2014 5:18 PM4-4-2014 5:27 PM
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5198266
75 Spring St, 3rd Floor, New York, NY, 10012
Tel: 212 625 6250 Fax: 212 625 6260
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Page: 15
KIDS MENU
For children ages 12 and under. Please dial 2538 to place your order.
BREAKFAST
Served 6:00am until 11:00am.
Eggs Your Way $10.75 One farm fresh egg, choice of applewood smoked bacon, ham, turkey or pork sausage, Red Bliss potatoes and toast
Silver Dollar Pancakes $10.50 Three silver dollar pancakes served with maple syrup and choice of applewood smoked bacon, ham, turkey or pork sausage
Nutella Stufed French Toast $10.50 Golden brioche, candied bacon
ALL DAY DINING
Served 11:00am until 11:00pm.
Cheese Pizza $12.00 Fresh marinara sauce and mozzarella
Grilled Chicken $13.25 Penne pasta, marinara sauce and steamed vegetables
Grilled Salmon Fillet $12.95 Rice pilaf and steamed vegetables
Chicken Fingers $11.25 Breaded chicken tenders served with french fries and your choice of bbq sauce or ranch dressing
Hamburger Sliders $11.50 Two sliders with American cheese, served with french fries
Grilled Cheese Sandwich $11.00 Melted cheddar cheese, served with french fries
Mac and Cheese $10.25 Cavatappi pasta, buttery bread crumbs
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5198266_HAH_IRDM_v17_Page_15.pgs 11.04.2014 09:11 CMD_NY_PDF
HILTON
HILTON_COLLATERAL_2014
None
9.8” x 9”
8.5” x 8.5”
None
Dan Smolira/Brianne White
IRDM
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4/4/14
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5198266
75 Spring St, 3rd Floor, New York, NY, 10012
Tel: 212 625 6250 Fax: 212 625 6260
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Page: 16
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5198266_HAH_IRDM_v17_Page_16.pgs 11.04.2014 09:11 CMD_NY_PDF
HILTON
HILTON_COLLATERAL_2014
None
9.8” x 9”
8.5” x 8.5”
None
Dan Smolira/Brianne White
IRDM
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5198266
75 Spring St, 3rd Floor, New York, NY, 10012
Tel: 212 625 6250 Fax: 212 625 6260
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Page: 17
FR
OM
TH
E B
AR
FROM
THE BAR
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5198266_HAH_IRDM_v17_Page_17.pgs 11.04.2014 09:11 CMD_NY_PDF
HILTON
HILTON_COLLATERAL_2014
None
9.8” x 9”
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None
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IRDM
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5198266
75 Spring St, 3rd Floor, New York, NY, 10012
Tel: 212 625 6250 Fax: 212 625 6260
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Page: 18
FR
OM
TH
E B
AR
Please dial 2538 to place your order.
DRINKS MENU
BEVERAGES
Freshly Brewed Cofee Small Pot $7.00 Large Pot $9.00
Pot of Hot Tea $6.00 Earl Grey, English Teatime, decaf English Teatime, green tea, chamomile, mint
Espresso (tall) $3.25 Cappuccino (tall) $4.50 Cafè Latte (tall) $5.00 Cafè Mocha (tall) $5.00 Grande Size Add $0.50 Venti Size Add $1.00 Extra Shot Add $1.00
Assorted Sodas $4.00 Coke, Diet Coke, Coke Zero, Sprite, Sprite Zero, Dr. Pepper, Diet Dr. Pepper, ginger ale and root beer
Powerade $5.00 Lemon lime, fruit punch or zero calorie grape
Vitamin Water $5.00
Vitamin Water Zero $5.00
Red Bull $5.00 Regular or sugar free
Nestlé Pure Life Spring Water (16.9oz) $4.00
Evian (16.9oz) $5.00
Perrier Sparkling (330ml) $5.00
San Pellegrino (1L) $8.00
Acqua Panna (1L) $8.00
Lemonade $4.00
Iced Tea $4.00
Arnold Palmer $4.00
Juice $4.00 Apple, cranberry, grapefruit, orange, pineapple, tomato or V8
Naked All Natural Smoothie $6.00 Green Machine, Berry Blast
S:8.5”
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5198266_HAH_IRDM_v17_Page_18.pgs 11.04.2014 09:11 CMD_NY_PDF
HILTON
HILTON_COLLATERAL_2014
None
9.8” x 9”
8.5” x 8.5”
None
Dan Smolira/Brianne White
IRDM
4/4/14
4/4/14
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5198266
75 Spring St, 3rd Floor, New York, NY, 10012
Tel: 212 625 6250 Fax: 212 625 6260
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Page: 19
Please dial 2538 to place your order.
DRINKS MENU
Served 7:00am until 2:00am Monday through Saturday. Served Sunday 10:00am until 2:00am. From 10:00am until Noon food must accompany all alcoholic purchases. Please note, in accordance with Texas State Law, in order to receive your beverage by 2:00am, all orders must be placed prior to 1:30am.
BEVERAGES (CONTINUED)
Milk $4.00 Whole, 2%, skim, soy or chocolate
Hot Chocolate $4.00
Milk Shake $6.00 Cookies and cream, pineapple, strawberry, banana, cappuccino, chocolate hazelnut
BEERS OF THE WORLD
Domestic Beer $6.25 Blue Moon, Bud Light, Budweiser, Coors Light, O’Doul’s, Michelob Ultra, Miller Lite
Saint Arnold Seasonal $6.75
Handcrafted and Imported Beer $7.25 Amstel Light, Corona, Dos Equis, Heineken, Sam Adams Lager, Shiner Bock, Stella Artois, Stone IPA
SPIRITS
Name Brands $8.75 Seagram’s 7, Cutty Sark, Jim Beam, Myers’s Platinum, Sauza Silver, New Amsterdam, Smirnof
Premium Brands $11.50 Bacardi Superior, Bombay, Cuervo Gold, Dewar’s, Skyy, Maker’s Mark
Ultra-Premium Brands $13.00 10 Cane, 1800 Reposado, Chivas Regal, Grey Goose, Knob Creek, Tanqueray Ten
MARTINIS
Chocolate Martini $13.95 Absolut Vanilia vodka, white and dark chocolate Godiva liqueur and chocolate syrup
Cosmopolitan $12.95 Absolut Citron vodka, Cointreau and cranberry juice
Ultimate Sour Apple Martini $13.95 Ketel One vodka, Sour Apple Pucker schnapps and sweet & sour
Pomegranate Martini $12.95 Absolut Citron vodka, Cointreau and fresh pomegranate juice
Gratuity & Service Charge: All orders are subject to a 20% gratuity charge and will be fully distributed to In-Room Dining Personnel. An additional $4.50 In-Room Dining charge, plus any applicable state and local tax will also be added to your account. Hilton Americas-Houston, as a licensee, is responsible for the administration, sale and service of alcoholic beverages in accordance with the Texas Alcoholic Beverage Commission’s regula-tions. It is Texas State law and our policy that the sale of Alcohol falls within these times: Monday through Saturday: 7:00am until 2:00am, Sunday: 10:00am until Noon with food purchase, Noon until 2:00am. When ordering Alcoholic Beverages, proof of age will be required upon delivery.
S:8.5”
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5198266_HAH_IRDM_v17_Page_19.pgs 11.04.2014 09:11 CMD_NY_PDF
HILTON
HILTON_COLLATERAL_2014
None
9.8” x 9”
8.5” x 8.5”
None
Dan Smolira/Brianne White
IRDM
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4/4/14
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5198266
75 Spring St, 3rd Floor, New York, NY, 10012
Tel: 212 625 6250 Fax: 212 625 6260
Customer:
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Bleed:
Trim:
Live:
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Job Title:
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Page: 20
Please dial 2538 to place your order.
DRINKS MENU
Served 7:00am until 2:00am Monday through Saturday. Served Sunday 10:00am until 2:00am. From 10:00am until Noon food must accompany all alcoholic purchases. Please note, in accordance with Texas State Law, in order to receive your beverage by 2:00am, all orders must be placed prior to 1:30am.
WINE MENU GLASS BOTTLE
Champagne & Sparkling Wine
Segura Viudas Aria NV 187 $11.50 La Marca Prosecco $40.00
Mionetto Presto Prosecco $14.95 $57.00
Chandon Brut $64.00
Étoile Rosé $85.00
Moët Impérial Brut $105.00
Veuve Clicquot Yellow Label $155.00
Dom Pérignon $295.00
Roederer Cristal $395.00
Sauvignon Blanc & Blends
Oyster Bay $11.95 $45.00
Matetic EQ $14.95 $57.00
Wairau River $49.00
Mantanzas Creek $64.00
Chardonnay
Canyon Road $11.00 $42.00
A by Acacia $47.00
Morning Fog $12.95 $48.00
Silver Palm $53.00
Rodney Strong Chalk Hill $14.95 $57.00
Gloria Ferrer $48.00
Mer Soleil Silver $62.00
Laguna Ranch $50.00
Sonoma-Cutrer $58.00
Beringer Private Reserve $74.00
Far Niente $99.00
S:8.5”
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5198266_HAH_IRDM_v17_Page_20.pgs 11.04.2014 09:11 CMD_NY_PDF
HILTON
HILTON_COLLATERAL_2014
None
9.8” x 9”
8.5” x 8.5”
None
Dan Smolira/Brianne White
IRDM
4/4/14
4/4/14
11-3-2014 5:18 PM4-4-2014 5:27 PM
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5198266
75 Spring St, 3rd Floor, New York, NY, 10012
Tel: 212 625 6250 Fax: 212 625 6260
Customer:
Campaign:
Publication:
Bleed:
Trim:
Live:
Users:
Client:
Job Title:
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Page: 21
Please dial 2538 to place your order.
DRINKS MENU
Served 7:00am until 2:00am Monday through Saturday. Served Sunday 10:00am until 2:00am. From 10:00am until Noon food must accompany all alcoholic purchases. Please note, in accordance with Texas State Law, in order to receive your beverage by 2:00am, all orders must be placed prior to 1:30am.
WINE MENU GLASS BOTTLE
White Wine Varietals
Pacific Rim Riesling $9.75 $36.00
Alta Luna Pinot Grigio $11.95 $45.00
Ponzi Pinot Gris $49.00
Franciscan Equilibrium $52.00
Santa Margherita Pinot Grigio $57.00
Cabernet Sauvignon
Canyon Road $11.00 $42.00
Jade Mountain $42.00
14 Hands $48.00
Parducci $45.00
Casa Lapostolle $12.95 $50.00
Beringer Knights Valley $79.00
CSM Indian Wells $14.95 $57.00
Raymond $74.00
B.R. Cohn Silver Label $57.00
Artesa $89.00
Joseph Phelps $119.00
C. Krug Howell Mountain $139.00
Silver Oak Alexander Valley $149.00
Opus One $299.00
Gratuity & Service Charge: All orders are subject to a 20% gratuity charge and will be fully distributed to In-Room Dining Personnel. An additional $4.50 In-Room Dining charge, plus any applicable state and local tax will also be added to your account. Hilton Americas-Houston, as a licensee, is responsible for the administration, sale and service of alcoholic beverages in accordance with the Texas Alcoholic Beverage Commission’s regula-tions. It is Texas State law and our policy that the sale of Alcohol falls within these times: Monday through Saturday: 7:00am until 2:00am, Sunday: 10:00am until Noon with food purchase, Noon until 2:00am. When ordering Alcoholic Beverages, proof of age will be required upon delivery.
S:8.5”
S:8
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T:8
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B:9
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5198266_HAH_IRDM_v17_Page_21.pgs 11.04.2014 09:11 CMD_NY_PDF
HILTON
HILTON_COLLATERAL_2014
None
9.8” x 9”
8.5” x 8.5”
None
Dan Smolira/Brianne White
IRDM
4/4/14
4/4/14
11-3-2014 5:18 PM4-4-2014 5:27 PM
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5198266
75 Spring St, 3rd Floor, New York, NY, 10012
Tel: 212 625 6250 Fax: 212 625 6260
Customer:
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Bleed:
Trim:
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Client:
Job Title:
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Page: 22
Please dial 2538 to place your order.
DRINKS MENU
Served 7:00am until 2:00am Monday through Saturday. Served Sunday 10:00am until 2:00am. From 10:00am until Noon food must accompany all alcoholic purchases. Please note, in accordance with Texas State Law, in order to receive your beverage by 2:00am, all orders must be placed prior to 1:30am.
WINE MENU GLASS BOTTLE
Meritage Blends
Conundrum $57.00
Murphy-Goode Homefront Red $52.00
The Dreaming Tree $12.95 $49.00
Sirah & Shiraz
Parducci True Grit Petite Sirah $53.00
Jacob’s Creek Reserve $47.00
Merlot
Canyon Road $10.50 $42.00
Columbia Winery $12.50 $47.00
Canoe Ridge Expedition $44.00
Flying Fish $52.00
Stags’ Leap $69.00
Browne Family Vineyards $81.00
Pinot Noir
Parker Station $13.95 $52.00
10 Span $54.00
Tangley Oaks $57.00
Meiomi $63.00
Domaine Drouhin $58.00
Willamette Valley $60.00
Etude $89.00
Zinfandel
Alexander Valley Redemption $45.00
St. Francis $55.00
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5198266_HAH_IRDM_v17_Page_22.pgs 11.04.2014 09:11 CMD_NY_PDF
HILTON
HILTON_COLLATERAL_2014
None
9.8” x 9”
8.5” x 8.5”
None
Dan Smolira/Brianne White
IRDM
4/4/14
4/4/14
11-3-2014 5:18 PM4-4-2014 5:27 PM
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5198266
75 Spring St, 3rd Floor, New York, NY, 10012
Tel: 212 625 6250 Fax: 212 625 6260
Customer:
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Bleed:
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Page: 23
Please dial 2538 to place your order.
DRINKS MENU
Served 7:00am until 2:00am Monday through Saturday. Served Sunday 10:00am until 2:00am. From 10:00am until Noon food must accompany all alcoholic purchases. Please note, in accordance with Texas State Law, in order to receive your beverage by 2:00am, all orders must be placed prior to 1:30am.
WINE MENU GLASS BOTTLE
Red Wine Varietals
Terrazas Alto Malbec $12.95 $48.00
Bodega Norton Reserva Malbec $54.00
Half Bottles
Coppola Diamond Series, Merlot $30.00
Dry Creek, Cabernet Sauvignon $35.00
Frog’s Leap, Sauvignon Blanc $40.00
King Estate, Pinot Noir $35.00
Rombauer, Chardonnay $60.00
Gratuity & Service Charge: All orders are subject to a 20% gratuity charge and will be fully distributed to In-Room Dining Personnel. An additional $4.50 In-Room Dining charge, plus any applicable state and local tax will also be added to your account. Hilton Americas-Houston, as a licensee, is responsible for the administration, sale and service of alcoholic beverages in accordance with the Texas Alcoholic Beverage Commission’s regula-tions. It is Texas State law and our policy that the sale of Alcohol falls within these times: Monday through Saturday: 7:00am until 2:00am, Sunday: 10:00am until Noon with food purchase, Noon until 2:00am. When ordering Alcoholic Beverages, proof of age will be required upon delivery.
S:8.5”
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5198266_HAH_IRDM_v17_Page_23.pgs 11.04.2014 09:11 CMD_NY_PDF
HILTON
HILTON_COLLATERAL_2014
None
9.8” x 9”
8.5” x 8.5”
None
Dan Smolira/Brianne White
IRDM
4/4/14
4/4/14
11-3-2014 5:18 PM4-4-2014 5:27 PM
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HOLES
5198266
75 Spring St, 3rd Floor, New York, NY, 10012
Tel: 212 625 6250 Fax: 212 625 6260
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Bleed:
Trim:
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Page: 24
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5198266_HAH_IRDM_v17_Page_24.pgs 11.04.2014 09:11 CMD_NY_PDF
HILTON
HILTON_COLLATERAL_2014
None
9.8” x 9”
8.5” x 8.5”
None
Dan Smolira/Brianne White
IRDM
4/4/14
4/4/14
11-3-2014 5:18 PM4-4-2014 5:27 PM
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5198266
75 Spring St, 3rd Floor, New York, NY, 10012
Tel: 212 625 6250 Fax: 212 625 6260
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Bleed:
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Page: 25
HOSPITALITY
MENU
HO
SP
IT
AL
IT
Y M
EN
U
HOSPITALITY
MENU
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HILTON
HILTON_COLLATERAL_2014
None
9.8” x 9”
8.5” x 8.5”
None
Dan Smolira/Brianne White
IRDM
4/4/14
4/4/14
11-3-2014 5:18 PM4-4-2014 5:27 PM
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5198266
75 Spring St, 3rd Floor, New York, NY, 10012
Tel: 212 625 6250 Fax: 212 625 6260
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Bleed:
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Page: 26
HO
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5198266_HAH_IRDM_v17_Page_26.pgs 11.04.2014 09:11 CMD_NY_PDF
HILTON
HILTON_COLLATERAL_2014
None
9.8” x 9”
8.5” x 8.5”
None
Dan Smolira/Brianne White
IRDM
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Gratuity & Service Charge: All orders are subject to a 20% gratuity charge and will be fully distributed to In-Room Dining Personnel. An additional $4.50 In-Room Dining charge, plus any applicable state and local tax will also be added to your account. Hilton Americas-Houston, as a licensee, is responsible for the administration, sale and service of alcoholic beverages in accordance with the Texas Alcoholic Beverage Commission’s regula-tions. It is Texas State law and our policy that the sale of Alcohol falls within these times: Monday through Saturday: 7:00am until 2:00am, Sunday: 10:00am until Noon with food purchase, Noon until 2:00am. When ordering Alcoholic Beverages, proof of age will be required upon delivery.
Please dial 2538 to place your order.
HOSPITALITY MENU
All hospitality liquor selections are sold by the bottle.
VODKA
Absolut $170.00
Belvedere $230.00
Grey Goose $230.00
Ketel One $190.00
Skyy $140.00
Smirnof $120.00
Stolichnaya $160.00
Tito’s $190.00
GIN
Beefeater $170.00
Bombay Sapphire $190.00
New Amsterdam $120.00
Tanqueray $190.00
Hendrick’s $230.00
RUM
Bacardi Light $120.00
Captain Morgan Spiced $130.00
Malibu Coconut $150.00
10 Cane $190.00
Myers’s Original Dark $170.00
Myers’s Platinum $120.00
BOURBON-WHISKEY
Bufalo Trace $180.00
Jack Daniel’s $170.00
Jim Beam $120.00
Knob Creek $220.00
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HILTON
HILTON_COLLATERAL_2014
None
9.8” x 9”
8.5” x 8.5”
None
Dan Smolira/Brianne White
IRDM
4/4/14
4/4/14
11-3-2014 5:18 PM4-4-2014 5:27 PM
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5198266
75 Spring St, 3rd Floor, New York, NY, 10012
Tel: 212 625 6250 Fax: 212 625 6260
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Please dial 2538 to place your order.
HOSPITALITY MENU
BOURBON-WHISKEY (CONTINUED)
Maker’s Mark $190.00
Wild Turkey 81 $120.00
Woodford Reserve $230.00
BLENDED WHISKEY
Canadian Club $130.00
Crown Royal $210.00
Jameson $190.00
Seagram’s 7 $120.00
SCOTCH-BLENDED
Chivas Regal $220.00
Dewar’s White Label $190.00
J&B $190.00
Johnnie Walker Black Label $230.00
Cutty Sark $180.00
SCOTCH-SINGLE MALT
Glenfiddich 12 Year $220.00
Macallan 12 Year $230.00
Glenlivet 12 Year $210.00
Glenlivet 18 Year $390.00
TEQUILA
Cuervo 1800 $200.00
Don Julio Reposado $250.00
Patrón Silver $230.00
Tres Generaciones Añejo $240.00
Sauza Silver $120.00
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HILTON
HILTON_COLLATERAL_2014
None
9.8” x 9”
8.5” x 8.5”
None
Dan Smolira/Brianne White
IRDM
4/4/14
4/4/14
11-3-2014 5:18 PM4-4-2014 5:27 PM
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5198266
75 Spring St, 3rd Floor, New York, NY, 10012
Tel: 212 625 6250 Fax: 212 625 6260
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Page: 29
Gratuity & Service Charge: All orders are subject to a 20% gratuity charge and will be fully distributed to In-Room Dining Personnel. An additional $4.50 In-Room Dining charge, plus any applicable state and local tax will also be added to your account. Hilton Americas-Houston, as a licensee, is responsible for the administration, sale and service of alcoholic beverages in accordance with the Texas Alcoholic Beverage Commission’s regula-tions. It is Texas State law and our policy that the sale of Alcohol falls within these times: Monday through Saturday: 7:00am until 2:00am, Sunday: 10:00am until Noon with food purchase, Noon until 2:00am. When ordering Alcoholic Beverages, proof of age will be required upon delivery.
HOSPITALITY MENU
Served 11:00am until 11:00pm. Please dial 2538 to place your order.
CORDIALS-COGNAC
Baileys Irish Cream $190.00
Chambord $190.00
Cointreau $210.00
Disaronno Amaretto $170.00
Drambuie $185.00
Frangelico Liqueur $210.00
Grand Marnier $230.00
Hennessy VS $230.00
Kahlúa $170.00
Patrón XO Cafe $170.00
Rémy Martin VSOP $310.00
BEVERAGES & MIXES
Coffee by the Gallon $79.00
Hot Tea by the Gallon $75.00
Iced Tea by the Gallon $75.00
Juices by the Carafe $25.00
Lemonade by the Gallon $69.00
Milk by the Gallon $25.00
Red Bull $5.00
Sodas $4.00
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HILTON
HILTON_COLLATERAL_2014
None
9.8” x 9”
8.5” x 8.5”
None
Dan Smolira/Brianne White
IRDM
4/4/14
4/4/14
11-3-2014 5:18 PM4-4-2014 5:27 PM
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5198266
75 Spring St, 3rd Floor, New York, NY, 10012
Tel: 212 625 6250 Fax: 212 625 6260
Customer:
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Bleed:
Trim:
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Page: 30
Please dial 2538 to place your order.
HOSPITALITY MENU
SNACKS & DIPS
Potato Chips or Pretzels $24.00/lb
Tortilla Chips $25.00/lb
French Onion Dip $36.00/Quart
Guacamole or Salsa $36.00/Quart
Baked Spinach & Artichoke Dip $160.00/Serves 40 Served with pita wedges
Cajun Gulf Shore Crab and Crawfish Dip $240.00/Serves 40 Sliced French baguettes and jalapeño corn muffins
Baked Santa Fe Nine Layer Dip $160.00/Serves 40 Served with nacho chips
DISPLAYS
International and Texas Cheese Display $12.75/Person Selection of brie, Bel Paese, double Gloucester with Stilton, Port Salut, smoked gouda, Van Sormon, horseradish pecan cheddar, tea leaf-wrapped Eden, lavender honey, garnished with fresh fruit, gourmet crackers and sliced french baguettes
Fresh Domestic and Exotic Fruits Display $8.00/Person Served with honey yogurt sauce
Fresh Garden Crudités $8.25/Person Carrots, celery, cucumber, daikon, jicama, cauliflower, cherry tomatoes, broccolini, radishes, bleu cheese, ranch, french onion, thick and creamy chimichurri dip
Italian Antipasto $10.25/Person Artistic display of domestic and international cheeses, fresh grilled vegetables with feta cheese, Napa Valley oils and balsamic vinaigrette, hummus with grilled pita, assorted cured meats, flatbreads, crackers, baguettes
Mini Pastries and Petits Fours $48.00/Dozen
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HILTON
HILTON_COLLATERAL_2014
None
9.8” x 9”
8.5” x 8.5”
None
Dan Smolira/Brianne White
IRDM
4/4/14
4/4/14
11-3-2014 5:18 PM4-4-2014 5:27 PM
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5198266
75 Spring St, 3rd Floor, New York, NY, 10012
Tel: 212 625 6250 Fax: 212 625 6260
Customer:
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Bleed:
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Page: 31
HOSPITALITY MENU
Served 11:00am until 11:00pm. Please dial 2538 to place your order.
CHILLED HORS D’OEUVRES
Safron Poached Potato Ofered at $5.50/Piece Served with lemon crème fraîche and caviar
Spicy Seared Tuna Ofered at $5.50/Piece Served with Asian slaw on a crispy wonton
Dungeness Crab Salad on Crispy Wonton Ofered at $5.50/Piece
Shrimp Shooter Ofered at $5.50/Piece
Diced Avocado and Crab Ofered at $5.50/Piece
Cardamon Poached Apricots Ofered at $5.50/Piece Served with mascarpone and pistachios
HOT HORS D’OEUVRES
Santa Fe Chicken Purse Ofered at $5.50/Piece Cilantro sour cream
Vegetable Pot Stickers Ofered at $5.50/Piece
Cornucopia of Chicken Quesadilla Ofered at $5.50/Piece
Hibachi Beef Skewer Ofered at $5.50/Piece
Lotus Wonton Ofered at $6.50/Piece Served with broccoli, jack cheese and chorizo sausage
Miniature Blue Crab Cake Ofered at $6.50/Piece Pommery mustard dipping sauce
Miniature Beef Filet Wellington Ofered at $6.50/Piece
Wonton-Wrapped Tiger Shrimp Ofered at $6.50/Piece Ginger plum dip
Gratuity & Service Charge: All orders are subject to a 20% gratuity charge and will be fully distributed to In-Room Dining Personnel. An additional $4.50 In-Room Dining charge, plus any applicable state and local tax will also be added to your account. Hilton Americas-Houston, as a licensee, is responsible for the administration, sale and service of alcoholic beverages in accordance with the Texas Alcoholic Beverage Commission’s regula-tions. It is Texas State law and our policy that the sale of Alcohol falls within these times: Monday through Saturday: 7:00am until 2:00am, Sunday: 10:00am until Noon with food purchase, Noon until 2:00am. When ordering Alcoholic Beverages, proof of age will be required upon delivery.
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5198266_HAH_IRDM_v17_Page_31.pgs 11.04.2014 09:12 CMD_NY_PDF
HILTON
HILTON_COLLATERAL_2014
None
9.8” x 9”
8.5” x 8.5”
None
Dan Smolira/Brianne White
IRDM
4/4/14
4/4/14
11-3-2014 5:18 PM4-4-2014 5:27 PM
HILTON_AMERICAS_HOUSTON User Signoff
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5198266
75 Spring St, 3rd Floor, New York, NY, 10012
Tel: 212 625 6250 Fax: 212 625 6260
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ENJOY!
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