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WHAT’S TO EAT & DRINK?

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Page 1: Book the Best Rates Across All Brands - WHAT’S TO EAT & DRINK? · 2014-11-20 · HILTON HILTON_COLLATERAL_2014 None 9.8” x 9” 8.5” x 8.5” None Dan Smolira/Brianne White

HILTON

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WHAT’S TO

EAT & DRINK?

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Page 2: Book the Best Rates Across All Brands - WHAT’S TO EAT & DRINK? · 2014-11-20 · HILTON HILTON_COLLATERAL_2014 None 9.8” x 9” 8.5” x 8.5” None Dan Smolira/Brianne White

HILTON

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Page 3: Book the Best Rates Across All Brands - WHAT’S TO EAT & DRINK? · 2014-11-20 · HILTON HILTON_COLLATERAL_2014 None 9.8” x 9” 8.5” x 8.5” None Dan Smolira/Brianne White

HILTON

HILTON_COLLATERAL_2014

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We’ve designed our menu so there is something

for everyone, with plenty of healthy choices and a

few tasty treats for good measure.

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Page 4: Book the Best Rates Across All Brands - WHAT’S TO EAT & DRINK? · 2014-11-20 · HILTON HILTON_COLLATERAL_2014 None 9.8” x 9” 8.5” x 8.5” None Dan Smolira/Brianne White

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Page 5: Book the Best Rates Across All Brands - WHAT’S TO EAT & DRINK? · 2014-11-20 · HILTON HILTON_COLLATERAL_2014 None 9.8” x 9” 8.5” x 8.5” None Dan Smolira/Brianne White

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FR

OM

TH

E K

IT

CH

EN

FROM

THE KITCHEN

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Page 6: Book the Best Rates Across All Brands - WHAT’S TO EAT & DRINK? · 2014-11-20 · HILTON HILTON_COLLATERAL_2014 None 9.8” x 9” 8.5” x 8.5” None Dan Smolira/Brianne White

HILTON

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FR

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Page 7: Book the Best Rates Across All Brands - WHAT’S TO EAT & DRINK? · 2014-11-20 · HILTON HILTON_COLLATERAL_2014 None 9.8” x 9” 8.5” x 8.5” None Dan Smolira/Brianne White

HILTON

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Gratuity & Service Charge: All orders are subject to a 20% gratuity charge that will be fully distributed to In-Room Dining Personnel. An additional $4.50 In-Room Dining charge, plus any applicable state and local tax will also be added to your account. There is a risk with consuming raw oysters or any raw animal protein. If you have a chronic illness or have immune disorders, you are at the greatest risk of illness from raw oysters and should eat them fully cooked. If you are unsure of your risks, consult your physician. Some items contain or can contain raw or undercooked products. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

*For your convenience, you can pre-order your breakfast at any time by dialing 2538 to place your order.

GRAINS, FRUITS, STARTERS

Seasonal Fruit $9.75 Greek yogurt, mufn crisps

Granola Yogurt Parfait $11.50 Fresh mint, berry compote

Strawberry Banana Smoothie $9.50 Modena strawberries, banana, non-fat Greek yogurt, wildflower honey

Assorted Dry Cereals $8.00 Granola, Cheerios, Froot Loops, Frosted Flakes, Frosted Mini-Wheats, Raisin Bran, Special K or All-Bran with strawberries and bananas

Steel-Cut Oatmeal $9.75 Brown sugar, walnuts, berries and raisins

Lox and Bagel $17.25 Smoked salmon, cream cheese, tomatoes, onions and capers

Served 6:00am until 11:00am. Please dial 2538 to place your order.

BREAKFAST MENU

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Page 8: Book the Best Rates Across All Brands - WHAT’S TO EAT & DRINK? · 2014-11-20 · HILTON HILTON_COLLATERAL_2014 None 9.8” x 9” 8.5” x 8.5” None Dan Smolira/Brianne White

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BREAKFAST MENU

*For your convenience, you can pre-order your breakfast at any time by dialing 2538 to place your order.

MAIN PLATES

Eggs Your Way $15.25 Two farm fresh eggs, choice of applewood smoked bacon, ham, turkey or pork sausage, Red Bliss potatoes, toast

Create an Omelet $16.00 Roasted peppers, spinach, asparagus, mushrooms, sautéed onions, oven-roasted tomatoes, sharp cheddar, feta, Gruyére, goat cheese, ham or sausage, Red Bliss potatoes, toast

Egg White Omelet $15.00 Spinach, green onions, tomatoes and mushrooms served with fresh fruit cup

1600 Wrap $15.50 Scrambled eggs, potatoes, cheddar cheese, house smoked turkey, wheat tortilla, fruit

Vegetable Frittata $15.75 Egg white or farm fresh eggs with grilled onions, peppers, asparagus, oven-roasted tomatoes, fine herbs, goat cheese, salsa, Red Bliss potatoes, toast

Breakfast Croissant $14.95 Scrambled eggs, choice of bacon, ham, turkey or pork sausage, choice of Swiss or cheddar cheese, Red Bliss potatoes

Buttermilk Pancakes $14.50 Maple syrup with choice of applewood smoked bacon, ham, turkey or pork sausage

Golden Malted Belgian Wafe $14.75 Macerated fresh berries, cinnamon Chantilly cream, maple syrup with choice of applewood bacon, ham, turkey or pork sausage

Nutella Stufed French Toast $15.75 Golden brioche, candied bacon

Pineapple Upside Down Pancakes $15.75 Malibu rum, maple syrup

Served 6:00am until 11:00am. Please dial 2538 to place your order.

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Page 9: Book the Best Rates Across All Brands - WHAT’S TO EAT & DRINK? · 2014-11-20 · HILTON HILTON_COLLATERAL_2014 None 9.8” x 9” 8.5” x 8.5” None Dan Smolira/Brianne White

HILTON

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Gratuity & Service Charge: All orders are subject to a 20% gratuity charge that will be fully distributed to In-Room Dining Personnel. An additional $4.50 In-Room Dining charge, plus any applicable state and local tax will also be added to your account. There is a risk with consuming raw oysters or any raw animal protein. If you have a chronic illness or have immune disorders, you are at the greatest risk of illness from raw oysters and should eat them fully cooked. If you are unsure of your risks, consult your physician. Some items contain or can contain raw or undercooked products. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

BREAKFAST MENU

Served 6:00am until 11:00am. Please dial 2538 to place your order.

SIDE ORDERS

Side Eggs $5.50 Two any style

Bacon, Ham, Turkey or Pork Sausage $5.50

Home Made Danish, Mufn or Croissant $4.00

Toast $3.00

Bagel and Cream Cheese $5.50

Roasted Red Bliss Potatoes $3.50

Half Grapefruit $4.00

Fruit Cup $4.25

BREAKFAST COCKTAILS

Bloody Mary $10.00

Mimosa $11.00

Screwdriver $8.00

SPECIALITY COFFEE

Espresso $3.25

Cappuccino Tall $4.50 Café Latte Tall $5.00 Café Mocha Tall $5.00

Grande Size Add $0.50

Vente Size Add $1.00

Extra Shot Add $1.00

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Page 10: Book the Best Rates Across All Brands - WHAT’S TO EAT & DRINK? · 2014-11-20 · HILTON HILTON_COLLATERAL_2014 None 9.8” x 9” 8.5” x 8.5” None Dan Smolira/Brianne White

HILTON

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ALL DAY MENU

Served 11:00am until 11:00pm. Please dial 2538 to place your order.

SOUPS & STARTERS & SALADS

Sweet Corn Bisque $9.50 Blackened shrimp, corn relish

Texas 1015 Onion Dip $12.75 Warm tortilla chips

Chilled Shrimp & Avocado Cocktail $16.95 Chunky tomato compote

50/50 Caesar $11.75 Baby kale, romaine hearts, torn croutons, shaved parmesan

Crab Cakes $14.95 Mustard cream sauce

Wedge Salad $10.75 Tomato, bacon, chunky bleu cheese dressing

FLATBREADS

Margherita $13.00 Plum tomato, fresh mozzarella, basil

Mediterranean $14.50 Pesto, tomatoes, artichokes, kalamata olives

BBQ Chicken $14.25 Texas burrata, charred corn relish

ENTRÉE SALADS

50/50 Caesar $11.75 Baby kale, romaine hearts, torn croutons, shaved parmesan With Chicken $16.95 With Salmon $17.95 With Shrimp $17.95 With Grilled Flat Iron Steak $18.95

Blackened Shrimp Cobb $18.25 Hard boiled eggs, tomato, bacon, chunky bleu cheese

Grilled Salmon $17.50 Bluebonnet Farm greens, Asian pears, cranberries, bulgur wheat, candied walnuts, white balsamic vinaigrette

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Page 11: Book the Best Rates Across All Brands - WHAT’S TO EAT & DRINK? · 2014-11-20 · HILTON HILTON_COLLATERAL_2014 None 9.8” x 9” 8.5” x 8.5” None Dan Smolira/Brianne White

HILTON

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Gratuity & Service Charge: All orders are subject to a 20% gratuity charge that will be fully distributed to In-Room Dining Personnel. An additional $4.50 In-Room Dining charge, plus any applicable state and local tax will also be added to your account. There is a risk with consuming raw oysters or any raw animal protein. If you have a chronic illness or have immune disorders, you are at the greatest risk of illness from raw oysters and should eat them fully cooked. If you are unsure of your risks, consult your physician. Some items contain or can contain raw or undercooked products. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

ALL DAY MENU

Served 11:00am until 11:00pm. Please dial 2538 to place your order.

SANDWICHES All sandwiches are served with choice of fries, sweet potato fries, house made potato chips or fruit cup.

Steakhouse Burger $17.25 Choice of cheese, served on brioche bun

Grilled Chicken Sandwich $16.25 Ciabatta, white balsamic vinaigrette

BBQ Pulled Pork $15.95 Granny Smith apple-bleu cheese slaw, brioche bun

1600 Burger $17.75 7oz steakhouse burger, pulled BBQ pork, coleslaw

Turkey Portobello Burger $16.25 Brioche bun, cranberry cabbage slaw

The Americas Club $16.50 Smoked turkey, bacon, Swiss cheese, lettuce, tomato and mayonnaise

MAIN PLATES Served 11:00am until 11:00pm.

Mac & Cheese $14.95 Cavatappi pasta, buttery bread crumbs

Tequila Lime Tuna Steak $28.95 Wild rice, avocado, crab pico

Roasted Natural Chicken $21.00 Savory bread pudding, cipollini onions, pan gravy

Bistro Steak $24.75 Bleu cheese roasted potatoes, chimichurri

72-Hour Short Rib $26.75 Garlic mashed potato, broccolini, tomato jam

We are happy to prepare meals utilizing gluten free ingredients, vegan, vegetarian, non-dairy, or any other special dietary restricted meals at any time. Please ask your In-room dining specialist for assistance.

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Page 12: Book the Best Rates Across All Brands - WHAT’S TO EAT & DRINK? · 2014-11-20 · HILTON HILTON_COLLATERAL_2014 None 9.8” x 9” 8.5” x 8.5” None Dan Smolira/Brianne White

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ALL DAY MENU

Served 11:00am until 11:00pm. Please dial 2538 to place your order.

ADDITIONAL ENTRÉES (DINNER ONLY) Served 5:00pm until 11:00pm.

Gulf Snapper $29.00 Parsnip mash, sautéed spinach, pine nuts, tomatoes, chimichurri

Jambalaya $25.95 Shrimp, crab meat, Andouille sausage, chicken

Roasted Chicken and BBQ Ribs $26.95 Ranch beans, corn spoon bread, coleslaw

Seared Salmon $26.00 Tomato jam, lemon chardonnay silk, broccolini, garlic mashed potato

16oz Bone-In Ribeye $38.00

8oz Filet Mignon $36.00

12oz New York Strip $34.00

10oz Pork Chop $28.00

House-Smoked BBQ Ribs $26.95 Full Rack

ON THE SIDE

Loaded Potato Tots $7.00

Garlic Mashed Potatoes $7.00

Broccolini $6.75

Sautéed Kale $6.00

Coleslaw $4.00

Home-Fried Potatoes $6.50

Ranch Beans $6.00

Mac & Five Cheese $7.00

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Page 13: Book the Best Rates Across All Brands - WHAT’S TO EAT & DRINK? · 2014-11-20 · HILTON HILTON_COLLATERAL_2014 None 9.8” x 9” 8.5” x 8.5” None Dan Smolira/Brianne White

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5198266

75 Spring St, 3rd Floor, New York, NY, 10012

Tel: 212 625 6250 Fax: 212 625 6260

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Gratuity & Service Charge: All orders are subject to a 20% gratuity charge that will be fully distributed to In-Room Dining Personnel. An additional $4.50 In-Room Dining charge, plus any applicable state and local tax will also be added to your account. There is a risk with consuming raw oysters or any raw animal protein. If you have a chronic illness or have immune disorders, you are at the greatest risk of illness from raw oysters and should eat them fully cooked. If you are unsure of your risks, consult your physician. Some items contain or can contain raw or undercooked products. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

DESSERT MENU

Available 24 hours. Please dial 2538 to place your order.

Donut Bread Pudding $8.50 Bourbon sauce

Salted Caramel Cheesecake, Tangy Cream and Berry Compote (Gluten Free) $9.00

Molten Fudge Cake, Berries, Ice Cream $9.00

Hazelnut Nutella Torta (Gluten Free) $9.50

Warm Texas Wafe, Vanilla Bean Ice Cream $9.50 Spicy chocolate drizzle

Ice Cream Single Serving $4.75 Pint $7.95

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5198266_HAH_IRDM_v17_Page_13.pgs 11.04.2014 09:11 CMD_NY_PDF

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HILTON

HILTON_COLLATERAL_2014

None

9.8” x 9”

8.5” x 8.5”

None

Dan Smolira/Brianne White

IRDM

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5198266

75 Spring St, 3rd Floor, New York, NY, 10012

Tel: 212 625 6250 Fax: 212 625 6260

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Served 11:00pm until 6:00am. Please dial 2538 to place your order.

LATE NIGHT MENU

Sweet Corn Bisque $9.50 Blackened shrimp, corn relish

Asian Chili-Lime Chicken Wings $12.75 Pickled vegetables

Crab Cakes $14.95 Mustard cream sauce

50/50 Caesar $11.75 Baby kale, romaine hearts, torn croutons, shaved parmesan With Chicken $16.95 With Salmon $17.95 With Shrimp $17.95 With Flat Iron Steak $18.95

Blackened Shrimp Cobb $18.25 Hard boiled eggs, tomato, bacon, chunky bleu cheese dressing

Steakhouse Burger $17.25 Choice of cheese, brioche bun

BBQ Pulled Pork $15.95 Granny Smith apple-bleu cheese slaw, brioche bun

The Americas Club $16.50 Smoked turkey, bacon, Swiss cheese, lettuce, tomato and mayonnaise

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5198266_HAH_IRDM_v17_Page_14.pgs 11.04.2014 09:11 CMD_NY_PDF

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HILTON

HILTON_COLLATERAL_2014

None

9.8” x 9”

8.5” x 8.5”

None

Dan Smolira/Brianne White

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5198266

75 Spring St, 3rd Floor, New York, NY, 10012

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KIDS MENU

For children ages 12 and under. Please dial 2538 to place your order.

BREAKFAST

Served 6:00am until 11:00am.

Eggs Your Way $10.75 One farm fresh egg, choice of applewood smoked bacon, ham, turkey or pork sausage, Red Bliss potatoes and toast

Silver Dollar Pancakes $10.50 Three silver dollar pancakes served with maple syrup and choice of applewood smoked bacon, ham, turkey or pork sausage

Nutella Stufed French Toast $10.50 Golden brioche, candied bacon

ALL DAY DINING

Served 11:00am until 11:00pm.

Cheese Pizza $12.00 Fresh marinara sauce and mozzarella

Grilled Chicken $13.25 Penne pasta, marinara sauce and steamed vegetables

Grilled Salmon Fillet $12.95 Rice pilaf and steamed vegetables

Chicken Fingers $11.25 Breaded chicken tenders served with french fries and your choice of bbq sauce or ranch dressing

Hamburger Sliders $11.50 Two sliders with American cheese, served with french fries

Grilled Cheese Sandwich $11.00 Melted cheddar cheese, served with french fries

Mac and Cheese $10.25 Cavatappi pasta, buttery bread crumbs

S:8.5”

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5198266_HAH_IRDM_v17_Page_15.pgs 11.04.2014 09:11 CMD_NY_PDF

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HILTON

HILTON_COLLATERAL_2014

None

9.8” x 9”

8.5” x 8.5”

None

Dan Smolira/Brianne White

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5198266

75 Spring St, 3rd Floor, New York, NY, 10012

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5198266_HAH_IRDM_v17_Page_16.pgs 11.04.2014 09:11 CMD_NY_PDF

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HILTON

HILTON_COLLATERAL_2014

None

9.8” x 9”

8.5” x 8.5”

None

Dan Smolira/Brianne White

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FR

OM

TH

E B

AR

FROM

THE BAR

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5198266_HAH_IRDM_v17_Page_17.pgs 11.04.2014 09:11 CMD_NY_PDF

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HILTON

HILTON_COLLATERAL_2014

None

9.8” x 9”

8.5” x 8.5”

None

Dan Smolira/Brianne White

IRDM

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4/4/14

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75 Spring St, 3rd Floor, New York, NY, 10012

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FR

OM

TH

E B

AR

Please dial 2538 to place your order.

DRINKS MENU

BEVERAGES

Freshly Brewed Cofee Small Pot $7.00 Large Pot $9.00

Pot of Hot Tea $6.00 Earl Grey, English Teatime, decaf English Teatime, green tea, chamomile, mint

Espresso (tall) $3.25 Cappuccino (tall) $4.50 Cafè Latte (tall) $5.00 Cafè Mocha (tall) $5.00 Grande Size Add $0.50 Venti Size Add $1.00 Extra Shot Add $1.00

Assorted Sodas $4.00 Coke, Diet Coke, Coke Zero, Sprite, Sprite Zero, Dr. Pepper, Diet Dr. Pepper, ginger ale and root beer

Powerade $5.00 Lemon lime, fruit punch or zero calorie grape

Vitamin Water $5.00

Vitamin Water Zero $5.00

Red Bull $5.00 Regular or sugar free

Nestlé Pure Life Spring Water (16.9oz) $4.00

Evian (16.9oz) $5.00

Perrier Sparkling (330ml) $5.00

San Pellegrino (1L) $8.00

Acqua Panna (1L) $8.00

Lemonade $4.00

Iced Tea $4.00

Arnold Palmer $4.00

Juice $4.00 Apple, cranberry, grapefruit, orange, pineapple, tomato or V8

Naked All Natural Smoothie $6.00 Green Machine, Berry Blast

S:8.5”

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5198266_HAH_IRDM_v17_Page_18.pgs 11.04.2014 09:11 CMD_NY_PDF

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HILTON

HILTON_COLLATERAL_2014

None

9.8” x 9”

8.5” x 8.5”

None

Dan Smolira/Brianne White

IRDM

4/4/14

4/4/14

11-3-2014 5:18 PM4-4-2014 5:27 PM

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5198266

75 Spring St, 3rd Floor, New York, NY, 10012

Tel: 212 625 6250 Fax: 212 625 6260

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Please dial 2538 to place your order.

DRINKS MENU

Served 7:00am until 2:00am Monday through Saturday. Served Sunday 10:00am until 2:00am. From 10:00am until Noon food must accompany all alcoholic purchases. Please note, in accordance with Texas State Law, in order to receive your beverage by 2:00am, all orders must be placed prior to 1:30am.

BEVERAGES (CONTINUED)

Milk $4.00 Whole, 2%, skim, soy or chocolate

Hot Chocolate $4.00

Milk Shake $6.00 Cookies and cream, pineapple, strawberry, banana, cappuccino, chocolate hazelnut

BEERS OF THE WORLD

Domestic Beer $6.25 Blue Moon, Bud Light, Budweiser, Coors Light, O’Doul’s, Michelob Ultra, Miller Lite

Saint Arnold Seasonal $6.75

Handcrafted and Imported Beer $7.25 Amstel Light, Corona, Dos Equis, Heineken, Sam Adams Lager, Shiner Bock, Stella Artois, Stone IPA

SPIRITS

Name Brands $8.75 Seagram’s 7, Cutty Sark, Jim Beam, Myers’s Platinum, Sauza Silver, New Amsterdam, Smirnof

Premium Brands $11.50 Bacardi Superior, Bombay, Cuervo Gold, Dewar’s, Skyy, Maker’s Mark

Ultra-Premium Brands $13.00 10 Cane, 1800 Reposado, Chivas Regal, Grey Goose, Knob Creek, Tanqueray Ten

MARTINIS

Chocolate Martini $13.95 Absolut Vanilia vodka, white and dark chocolate Godiva liqueur and chocolate syrup

Cosmopolitan $12.95 Absolut Citron vodka, Cointreau and cranberry juice

Ultimate Sour Apple Martini $13.95 Ketel One vodka, Sour Apple Pucker schnapps and sweet & sour

Pomegranate Martini $12.95 Absolut Citron vodka, Cointreau and fresh pomegranate juice

Gratuity & Service Charge: All orders are subject to a 20% gratuity charge and will be fully distributed to In-Room Dining Personnel. An additional $4.50 In-Room Dining charge, plus any applicable state and local tax will also be added to your account. Hilton Americas-Houston, as a licensee, is responsible for the administration, sale and service of alcoholic beverages in accordance with the Texas Alcoholic Beverage Commission’s regula-tions. It is Texas State law and our policy that the sale of Alcohol falls within these times: Monday through Saturday: 7:00am until 2:00am, Sunday: 10:00am until Noon with food purchase, Noon until 2:00am. When ordering Alcoholic Beverages, proof of age will be required upon delivery.

S:8.5”

S:8

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5198266_HAH_IRDM_v17_Page_19.pgs 11.04.2014 09:11 CMD_NY_PDF

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HILTON

HILTON_COLLATERAL_2014

None

9.8” x 9”

8.5” x 8.5”

None

Dan Smolira/Brianne White

IRDM

4/4/14

4/4/14

11-3-2014 5:18 PM4-4-2014 5:27 PM

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5198266

75 Spring St, 3rd Floor, New York, NY, 10012

Tel: 212 625 6250 Fax: 212 625 6260

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Please dial 2538 to place your order.

DRINKS MENU

Served 7:00am until 2:00am Monday through Saturday. Served Sunday 10:00am until 2:00am. From 10:00am until Noon food must accompany all alcoholic purchases. Please note, in accordance with Texas State Law, in order to receive your beverage by 2:00am, all orders must be placed prior to 1:30am.

WINE MENU GLASS BOTTLE

Champagne & Sparkling Wine

Segura Viudas Aria NV 187 $11.50 La Marca Prosecco $40.00

Mionetto Presto Prosecco $14.95 $57.00

Chandon Brut $64.00

Étoile Rosé $85.00

Moët Impérial Brut $105.00

Veuve Clicquot Yellow Label $155.00

Dom Pérignon $295.00

Roederer Cristal $395.00

Sauvignon Blanc & Blends

Oyster Bay $11.95 $45.00

Matetic EQ $14.95 $57.00

Wairau River $49.00

Mantanzas Creek $64.00

Chardonnay

Canyon Road $11.00 $42.00

A by Acacia $47.00

Morning Fog $12.95 $48.00

Silver Palm $53.00

Rodney Strong Chalk Hill $14.95 $57.00

Gloria Ferrer $48.00

Mer Soleil Silver $62.00

Laguna Ranch $50.00

Sonoma-Cutrer $58.00

Beringer Private Reserve $74.00

Far Niente $99.00

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HILTON

HILTON_COLLATERAL_2014

None

9.8” x 9”

8.5” x 8.5”

None

Dan Smolira/Brianne White

IRDM

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4/4/14

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5198266

75 Spring St, 3rd Floor, New York, NY, 10012

Tel: 212 625 6250 Fax: 212 625 6260

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Please dial 2538 to place your order.

DRINKS MENU

Served 7:00am until 2:00am Monday through Saturday. Served Sunday 10:00am until 2:00am. From 10:00am until Noon food must accompany all alcoholic purchases. Please note, in accordance with Texas State Law, in order to receive your beverage by 2:00am, all orders must be placed prior to 1:30am.

WINE MENU GLASS BOTTLE

White Wine Varietals

Pacific Rim Riesling $9.75 $36.00

Alta Luna Pinot Grigio $11.95 $45.00

Ponzi Pinot Gris $49.00

Franciscan Equilibrium $52.00

Santa Margherita Pinot Grigio $57.00

Cabernet Sauvignon

Canyon Road $11.00 $42.00

Jade Mountain $42.00

14 Hands $48.00

Parducci $45.00

Casa Lapostolle $12.95 $50.00

Beringer Knights Valley $79.00

CSM Indian Wells $14.95 $57.00

Raymond $74.00

B.R. Cohn Silver Label $57.00

Artesa $89.00

Joseph Phelps $119.00

C. Krug Howell Mountain $139.00

Silver Oak Alexander Valley $149.00

Opus One $299.00

Gratuity & Service Charge: All orders are subject to a 20% gratuity charge and will be fully distributed to In-Room Dining Personnel. An additional $4.50 In-Room Dining charge, plus any applicable state and local tax will also be added to your account. Hilton Americas-Houston, as a licensee, is responsible for the administration, sale and service of alcoholic beverages in accordance with the Texas Alcoholic Beverage Commission’s regula-tions. It is Texas State law and our policy that the sale of Alcohol falls within these times: Monday through Saturday: 7:00am until 2:00am, Sunday: 10:00am until Noon with food purchase, Noon until 2:00am. When ordering Alcoholic Beverages, proof of age will be required upon delivery.

S:8.5”

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.5”

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B:9

5198266_HAH_IRDM_v17_Page_21.pgs 11.04.2014 09:11 CMD_NY_PDF

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HILTON

HILTON_COLLATERAL_2014

None

9.8” x 9”

8.5” x 8.5”

None

Dan Smolira/Brianne White

IRDM

4/4/14

4/4/14

11-3-2014 5:18 PM4-4-2014 5:27 PM

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5198266

75 Spring St, 3rd Floor, New York, NY, 10012

Tel: 212 625 6250 Fax: 212 625 6260

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Please dial 2538 to place your order.

DRINKS MENU

Served 7:00am until 2:00am Monday through Saturday. Served Sunday 10:00am until 2:00am. From 10:00am until Noon food must accompany all alcoholic purchases. Please note, in accordance with Texas State Law, in order to receive your beverage by 2:00am, all orders must be placed prior to 1:30am.

WINE MENU GLASS BOTTLE

Meritage Blends

Conundrum $57.00

Murphy-Goode Homefront Red $52.00

The Dreaming Tree $12.95 $49.00

Sirah & Shiraz

Parducci True Grit Petite Sirah $53.00

Jacob’s Creek Reserve $47.00

Merlot

Canyon Road $10.50 $42.00

Columbia Winery $12.50 $47.00

Canoe Ridge Expedition $44.00

Flying Fish $52.00

Stags’ Leap $69.00

Browne Family Vineyards $81.00

Pinot Noir

Parker Station $13.95 $52.00

10 Span $54.00

Tangley Oaks $57.00

Meiomi $63.00

Domaine Drouhin $58.00

Willamette Valley $60.00

Etude $89.00

Zinfandel

Alexander Valley Redemption $45.00

St. Francis $55.00

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5198266_HAH_IRDM_v17_Page_22.pgs 11.04.2014 09:11 CMD_NY_PDF

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HILTON

HILTON_COLLATERAL_2014

None

9.8” x 9”

8.5” x 8.5”

None

Dan Smolira/Brianne White

IRDM

4/4/14

4/4/14

11-3-2014 5:18 PM4-4-2014 5:27 PM

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5198266

75 Spring St, 3rd Floor, New York, NY, 10012

Tel: 212 625 6250 Fax: 212 625 6260

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Please dial 2538 to place your order.

DRINKS MENU

Served 7:00am until 2:00am Monday through Saturday. Served Sunday 10:00am until 2:00am. From 10:00am until Noon food must accompany all alcoholic purchases. Please note, in accordance with Texas State Law, in order to receive your beverage by 2:00am, all orders must be placed prior to 1:30am.

WINE MENU GLASS BOTTLE

Red Wine Varietals

Terrazas Alto Malbec $12.95 $48.00

Bodega Norton Reserva Malbec $54.00

Half Bottles

Coppola Diamond Series, Merlot $30.00

Dry Creek, Cabernet Sauvignon $35.00

Frog’s Leap, Sauvignon Blanc $40.00

King Estate, Pinot Noir $35.00

Rombauer, Chardonnay $60.00

Gratuity & Service Charge: All orders are subject to a 20% gratuity charge and will be fully distributed to In-Room Dining Personnel. An additional $4.50 In-Room Dining charge, plus any applicable state and local tax will also be added to your account. Hilton Americas-Houston, as a licensee, is responsible for the administration, sale and service of alcoholic beverages in accordance with the Texas Alcoholic Beverage Commission’s regula-tions. It is Texas State law and our policy that the sale of Alcohol falls within these times: Monday through Saturday: 7:00am until 2:00am, Sunday: 10:00am until Noon with food purchase, Noon until 2:00am. When ordering Alcoholic Beverages, proof of age will be required upon delivery.

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HILTON

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HILTON

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HOSPITALITY

MENU

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HILTON

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Gratuity & Service Charge: All orders are subject to a 20% gratuity charge and will be fully distributed to In-Room Dining Personnel. An additional $4.50 In-Room Dining charge, plus any applicable state and local tax will also be added to your account. Hilton Americas-Houston, as a licensee, is responsible for the administration, sale and service of alcoholic beverages in accordance with the Texas Alcoholic Beverage Commission’s regula-tions. It is Texas State law and our policy that the sale of Alcohol falls within these times: Monday through Saturday: 7:00am until 2:00am, Sunday: 10:00am until Noon with food purchase, Noon until 2:00am. When ordering Alcoholic Beverages, proof of age will be required upon delivery.

Please dial 2538 to place your order.

HOSPITALITY MENU

All hospitality liquor selections are sold by the bottle.

VODKA

Absolut $170.00

Belvedere $230.00

Grey Goose $230.00

Ketel One $190.00

Skyy $140.00

Smirnof $120.00

Stolichnaya $160.00

Tito’s $190.00

GIN

Beefeater $170.00

Bombay Sapphire $190.00

New Amsterdam $120.00

Tanqueray $190.00

Hendrick’s $230.00

RUM

Bacardi Light $120.00

Captain Morgan Spiced $130.00

Malibu Coconut $150.00

10 Cane $190.00

Myers’s Original Dark $170.00

Myers’s Platinum $120.00

BOURBON-WHISKEY

Bufalo Trace $180.00

Jack Daniel’s $170.00

Jim Beam $120.00

Knob Creek $220.00

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HILTON

HILTON_COLLATERAL_2014

None

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None

Dan Smolira/Brianne White

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75 Spring St, 3rd Floor, New York, NY, 10012

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Please dial 2538 to place your order.

HOSPITALITY MENU

BOURBON-WHISKEY (CONTINUED)

Maker’s Mark $190.00

Wild Turkey 81 $120.00

Woodford Reserve $230.00

BLENDED WHISKEY

Canadian Club $130.00

Crown Royal $210.00

Jameson $190.00

Seagram’s 7 $120.00

SCOTCH-BLENDED

Chivas Regal $220.00

Dewar’s White Label $190.00

J&B $190.00

Johnnie Walker Black Label $230.00

Cutty Sark $180.00

SCOTCH-SINGLE MALT

Glenfiddich 12 Year $220.00

Macallan 12 Year $230.00

Glenlivet 12 Year $210.00

Glenlivet 18 Year $390.00

TEQUILA

Cuervo 1800 $200.00

Don Julio Reposado $250.00

Patrón Silver $230.00

Tres Generaciones Añejo $240.00

Sauza Silver $120.00

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HILTON

HILTON_COLLATERAL_2014

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Gratuity & Service Charge: All orders are subject to a 20% gratuity charge and will be fully distributed to In-Room Dining Personnel. An additional $4.50 In-Room Dining charge, plus any applicable state and local tax will also be added to your account. Hilton Americas-Houston, as a licensee, is responsible for the administration, sale and service of alcoholic beverages in accordance with the Texas Alcoholic Beverage Commission’s regula-tions. It is Texas State law and our policy that the sale of Alcohol falls within these times: Monday through Saturday: 7:00am until 2:00am, Sunday: 10:00am until Noon with food purchase, Noon until 2:00am. When ordering Alcoholic Beverages, proof of age will be required upon delivery.

HOSPITALITY MENU

Served 11:00am until 11:00pm. Please dial 2538 to place your order.

CORDIALS-COGNAC

Baileys Irish Cream $190.00

Chambord $190.00

Cointreau $210.00

Disaronno Amaretto $170.00

Drambuie $185.00

Frangelico Liqueur $210.00

Grand Marnier $230.00

Hennessy VS $230.00

Kahlúa $170.00

Patrón XO Cafe $170.00

Rémy Martin VSOP $310.00

BEVERAGES & MIXES

Coffee by the Gallon $79.00

Hot Tea by the Gallon $75.00

Iced Tea by the Gallon $75.00

Juices by the Carafe $25.00

Lemonade by the Gallon $69.00

Milk by the Gallon $25.00

Red Bull $5.00

Sodas $4.00

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HILTON

HILTON_COLLATERAL_2014

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Please dial 2538 to place your order.

HOSPITALITY MENU

SNACKS & DIPS

Potato Chips or Pretzels $24.00/lb

Tortilla Chips $25.00/lb

French Onion Dip $36.00/Quart

Guacamole or Salsa $36.00/Quart

Baked Spinach & Artichoke Dip $160.00/Serves 40 Served with pita wedges

Cajun Gulf Shore Crab and Crawfish Dip $240.00/Serves 40 Sliced French baguettes and jalapeño corn muffins

Baked Santa Fe Nine Layer Dip $160.00/Serves 40 Served with nacho chips

DISPLAYS

International and Texas Cheese Display $12.75/Person Selection of brie, Bel Paese, double Gloucester with Stilton, Port Salut, smoked gouda, Van Sormon, horseradish pecan cheddar, tea leaf-wrapped Eden, lavender honey, garnished with fresh fruit, gourmet crackers and sliced french baguettes

Fresh Domestic and Exotic Fruits Display $8.00/Person Served with honey yogurt sauce

Fresh Garden Crudités $8.25/Person Carrots, celery, cucumber, daikon, jicama, cauliflower, cherry tomatoes, broccolini, radishes, bleu cheese, ranch, french onion, thick and creamy chimichurri dip

Italian Antipasto $10.25/Person Artistic display of domestic and international cheeses, fresh grilled vegetables with feta cheese, Napa Valley oils and balsamic vinaigrette, hummus with grilled pita, assorted cured meats, flatbreads, crackers, baguettes

Mini Pastries and Petits Fours $48.00/Dozen

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HILTON

HILTON_COLLATERAL_2014

None

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HOSPITALITY MENU

Served 11:00am until 11:00pm. Please dial 2538 to place your order.

CHILLED HORS D’OEUVRES

Safron Poached Potato Ofered at $5.50/Piece Served with lemon crème fraîche and caviar

Spicy Seared Tuna Ofered at $5.50/Piece Served with Asian slaw on a crispy wonton

Dungeness Crab Salad on Crispy Wonton Ofered at $5.50/Piece

Shrimp Shooter Ofered at $5.50/Piece

Diced Avocado and Crab Ofered at $5.50/Piece

Cardamon Poached Apricots Ofered at $5.50/Piece Served with mascarpone and pistachios

HOT HORS D’OEUVRES

Santa Fe Chicken Purse Ofered at $5.50/Piece Cilantro sour cream

Vegetable Pot Stickers Ofered at $5.50/Piece

Cornucopia of Chicken Quesadilla Ofered at $5.50/Piece

Hibachi Beef Skewer Ofered at $5.50/Piece

Lotus Wonton Ofered at $6.50/Piece Served with broccoli, jack cheese and chorizo sausage

Miniature Blue Crab Cake Ofered at $6.50/Piece Pommery mustard dipping sauce

Miniature Beef Filet Wellington Ofered at $6.50/Piece

Wonton-Wrapped Tiger Shrimp Ofered at $6.50/Piece Ginger plum dip

Gratuity & Service Charge: All orders are subject to a 20% gratuity charge and will be fully distributed to In-Room Dining Personnel. An additional $4.50 In-Room Dining charge, plus any applicable state and local tax will also be added to your account. Hilton Americas-Houston, as a licensee, is responsible for the administration, sale and service of alcoholic beverages in accordance with the Texas Alcoholic Beverage Commission’s regula-tions. It is Texas State law and our policy that the sale of Alcohol falls within these times: Monday through Saturday: 7:00am until 2:00am, Sunday: 10:00am until Noon with food purchase, Noon until 2:00am. When ordering Alcoholic Beverages, proof of age will be required upon delivery.

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HILTON

HILTON_COLLATERAL_2014

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Dan Smolira/Brianne White

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ENJOY!

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