Les vergers Boiron

SELLING ARGUMENTS AND KEY PRODUCT BENEFITS

DOCUMENT ISSUED FOR TRADE PARTNERS

Les vergers Boiron

SELLING ARGUMENTS AND KEY PRODUCT BENEFITS

DOCUMENT ISSUED FOR TRADE PARTNERS

Les vergers Boiron

SELLING ARGUMENTS AND KEY PRODUCT BENEFITS

DOCUMENT ISSUED FOR TRADE PARTNERS

Les vergers Boiron

SELLING ARGUMENTS AND KEY PRODUCT BENEFITS

DOCUMENT ISSUED FOR TRADE PARTNERS

A careful fruit selectionTop quality fruits are selected all over the world for their organoleptic properties, processing capabilities and food safetyguarantees.

The typical colour, taste and flavour of fresh fruit is obtained and guaranteed without any additives.

A customized flash-pasteurization processMost purees and the Coulis are flash-pasteurized. (for a few seconds only, at temperatures that are lower than pasteurization process). The process is adapted to each fruit individually.

This process preserves the taste, colour and texture of the fruit puree,

while ensuring that microbiological standards are strictly met.

A long-time experience in blending fruitDifferent batches of fruit that have varied organoleptic properties are blended in one final Puree or Coulis (same process as for Champagne sparkling wines)

The result : a constant and consistent quality, taste and texture all year long, and from one year to the next.

100% natural productsLes vergers Boiron purees are 100% natural. They contain no colouring, no preservative, no stabilizer, no thickener �…

The result: products as close to fresh fruit as possible without the time consuming hassle (no washing, no peeling etc �…)

Fine tuned recipes to guarantee product stability Crystallized sugar, invert sugar syrup, no sugar: Les vergers Boiron adapts to each fruit to obtain balanced recipes!

The result : A smooth texture and a stable product over time (30 months after production date, kept in the freezer)

A certified quality managementAt many stages of the production chain, samples are being tested. They are compared with previous batches and with our strict internal product specifications.Les vergers Boiron factory, located in France, is ISO 9001 and ISO14001 certified (none of the other fruit puree manufacturers are in an ISO14001 approach).

A bacteriological and organoleptic quality ensured

A high and constant quality resulting from undisputable know how, mastered processes and company commitment:

DOCUMENT ISSUED FOR TRADE PARTNERS1.

Les vergers Boiron: The brand of reference for demanding culinary professionals

- First brand on the market, established back in the 70s,- Widely available for chefs, pastry chefs and barmen in more than 65 countries around the world,- A very well-known and recognized brand In France as well as in foreign countries with a high awareness (72% in France).

A very wide range of frozen productsfor endless culinary creativity

Unavoidable core products*:

48 Frozen Fruit Purees (some of them available also in bulk size), including 9 gourmet purees (i.e. mixed fruit purees)

19 IQF Fruits (some of them available in bulk size)

High added value products*:

Frozen Concentrated preparationsFrozen fruit CoulisFrozen Nougat productsFrozen Citrus products

*: see product sheets for more details

DOCUMENT ISSUED FOR TRADE PARTNERS

A careful fruit selectionTop quality fruits are selected all over the world for their organoleptic properties, processing capabilities and food safetyguarantees.

The typical colour, taste and flavour of fresh fruit is obtained and guaranteed without any additives.

A customized flash-pasteurization processMost purees and the Coulis are flash-pasteurized. (for a few seconds only, at temperatures that are lower than pasteurization process). The process is adapted to each fruit individually.

This process preserves the taste, colour and texture of the fruit puree,

while ensuring that microbiological standards are strictly met.

A long-time experience in blending fruitDifferent batches of fruit that have varied organoleptic properties are blended in one final Puree or Coulis (same process as for Champagne sparkling wines)

The result : a constant and consistent quality, taste and texture all year long, and from one year to the next.

100% natural productsLes vergers Boiron purees are 100% natural. They contain no colouring, no preservative, no stabilizer, no thickener �…

The result: products as close to fresh fruit as possible without the time consuming hassle (no washing, no peeling etc �…)

Fine tuned recipes to guarantee product stability Crystallized sugar, invert sugar syrup, no sugar: Les vergers Boiron adapts to each fruit to obtain balanced recipes!

The result : A smooth texture and a stable product over time (30 months after production date, kept in the freezer)

A certified quality managementAt many stages of the production chain, samples are being tested. They are compared with previous batches and with our strict internal product specifications.Les vergers Boiron factory, located in France, is ISO 9001 and ISO14001 certified (none of the other fruit puree manufacturers are in an ISO14001 approach).

A bacteriological and organoleptic quality ensured

A high and constant quality resulting from undisputable know how, mastered processes and company commitment:

DOCUMENT ISSUED FOR TRADE PARTNERS

A careful fruit selectionTop quality fruits are selected all over the world for their organoleptic properties, processing capabilities and food safetyguarantees.

The typical colour, taste and flavour of fresh fruit is obtained and guaranteed without any additives.

A customized flash-pasteurization processMost purees and the Coulis are flash-pasteurized. (for a few seconds only, at temperatures that are lower than pasteurization process). The process is adapted to each fruit individually.

This process preserves the taste, colour and texture of the fruit puree,

while ensuring that microbiological standards are strictly met.

A long-time experience in blending fruitDifferent batches of fruit that have varied organoleptic properties are blended in one final Puree or Coulis (same process as for Champagne sparkling wines)

The result : a constant and consistent quality, taste and texture all year long, and from one year to the next.

100% natural productsLes vergers Boiron purees are 100% natural. They contain no colouring, no preservative, no stabilizer, no thickener �…

The result: products as close to fresh fruit as possible without the time consuming hassle (no washing, no peeling etc �…)

Fine tuned recipes to guarantee product stability Crystallized sugar, invert sugar syrup, no sugar: Les vergers Boiron adapts to each fruit to obtain balanced recipes!

The result : A smooth texture and a stable product over time (30 months after production date, kept in the freezer)

A certified quality managementAt many stages of the production chain, samples are being tested. They are compared with previous batches and with our strict internal product specifications.Les vergers Boiron factory, located in France, is ISO 9001 and ISO14001 certified (none of the other fruit puree manufacturers are in an ISO14001 approach).

A bacteriological and organoleptic quality ensured

A high and constant quality resulting from undisputable know how, mastered processes and company commitment:

DOCUMENT ISSUED FOR TRADE PARTNERS

A careful fruit selectionTop quality fruits are selected all over the world for their organoleptic properties, processing capabilities and food safetyguarantees.

The typical colour, taste and flavour of fresh fruit is obtained and guaranteed without any additives.

A customized flash-pasteurization processMost purees and the Coulis are flash-pasteurized. (for a few seconds only, at temperatures that are lower than pasteurization process). The process is adapted to each fruit individually.

This process preserves the taste, colour and texture of the fruit puree,

while ensuring that microbiological standards are strictly met.

A long-time experience in blending fruitDifferent batches of fruit that have varied organoleptic properties are blended in one final Puree or Coulis (same process as for Champagne sparkling wines)

The result : a constant and consistent quality, taste and texture all year long, and from one year to the next.

100% natural productsLes vergers Boiron purees are 100% natural. They contain no colouring, no preservative, no stabilizer, no thickener �…

The result: products as close to fresh fruit as possible without the time consuming hassle (no washing, no peeling etc �…)

Fine tuned recipes to guarantee product stability Crystallized sugar, invert sugar syrup, no sugar: Les vergers Boiron adapts to each fruit to obtain balanced recipes!

The result : A smooth texture and a stable product over time (30 months after production date, kept in the freezer)

A certified quality managementAt many stages of the production chain, samples are being tested. They are compared with previous batches and with our strict internal product specifications.Les vergers Boiron factory, located in France, is ISO 9001 and ISO14001 certified (none of the other fruit puree manufacturers are in an ISO14001 approach).

A bacteriological and organoleptic quality ensured

A high and constant quality resulting from undisputable know how, mastered processes and company commitment:

DOCUMENT ISSUED FOR TRADE PARTNERS

Highly convenient products:

Products that can be used in various & varied applications

Pastry (entremets, mousse �…)

Confectionery (fruit paste, ganache �…)

Ice cream and sorbet making

Kitchen (sauces, salad dressing, side dishes �…)

Cocktails

User friendly and convenient packaging

- Easy to store and handle 1 kg tray for the Purees, with closable lid (allowing to portion the puree for split use),- Solid and convenient 500g pots for Concentrated Fruit Preparations,- squeezable 500g bottles with a spout for the fruit Coulis, allowing for a precise dosing,- resealable bags for the IQF Fruits.

An all year round availabilityThe products are available 12 months per year , regardless of the season, unlike fresh fruit.

A long shelf-life

Les vergers Boiron Fruit Purees and Coulis can be kept:- several months in the freezer at �–18 C- 5 days in the fridge;- 1 day at ambient temperature

Additional free services available toLes vergers Boiron�’s users:

A newsletter printed twice a year (60 000 copies, in 4 languages)Les vergers Boiron also offers many recipe sheets.

A very active website, constantly updated

www.lervergersboiron.com : with information on the products and recipe ideas

A specific website dedicated to barmen is also available : www.drinkboiron.com

Customized advice from Les vergers Boiron pastry chef

Les vergers Boiron has his own pastry chef, Ollivier CHRISTIEN. He has worked for the Dorchester Hotel in London and for the Hotel Le Crillon in Paris, 2 very famous establishments before joining BOIRON.He is available for advice, trainings or demonstrations.

DOCUMENT ISSUED FOR TRADE PARTNERS

Highly convenient products:

Products that can be used in various & varied applications

Pastry (entremets, mousse �…)

Confectionery (fruit paste, ganache �…)

Ice cream and sorbet making

Kitchen (sauces, salad dressing, side dishes �…)

Cocktails

User friendly and convenient packaging

- Easy to store and handle 1 kg tray for the Purees, with closable lid (allowing to portion the puree for split use),- Solid and convenient 500g pots for Concentrated Fruit Preparations,- squeezable 500g bottles with a spout for the fruit Coulis, allowing for a precise dosing,- resealable bags for the IQF Fruits.

An all year round availabilityThe products are available 12 months per year , regardless of the season, unlike fresh fruit.

A long shelf-life

Les vergers Boiron Fruit Purees and Coulis can be kept:- several months in the freezer at �–18 C- 5 days in the fridge;- 1 day at ambient temperature

Additional free services available toLes vergers Boiron�’s users:

A newsletter printed twice a year (60 000 copies, in 4 languages)Les vergers Boiron also offers many recipe sheets.

A very active website, constantly updated

www.lervergersboiron.com : with information on the products and recipe ideas

A specific website dedicated to barmen is also available : www.drinkboiron.com

Customized advice from Les vergers Boiron pastry chef

Les vergers Boiron has his own pastry chef, Ollivier CHRISTIEN. He has worked for the Dorchester Hotel in London and for the Hotel Le Crillon in Paris, 2 very famous establishments before joining BOIRON.He is available for advice, trainings or demonstrations.

DOCUMENT ISSUED FOR TRADE PARTNERS

Highly convenient products:

Products that can be used in various & varied applications

Pastry (entremets, mousse �…)

Confectionery (fruit paste, ganache �…)

Ice cream and sorbet making

Kitchen (sauces, salad dressing, side dishes �…)

Cocktails

User friendly and convenient packaging

- Easy to store and handle 1 kg tray for the Purees, with closable lid (allowing to portion the puree for split use),- Solid and convenient 500g pots for Concentrated Fruit Preparations,- squeezable 500g bottles with a spout for the fruit Coulis, allowing for a precise dosing,- resealable bags for the IQF Fruits.

An all year round availabilityThe products are available 12 months per year , regardless of the season, unlike fresh fruit.

A long shelf-life

Les vergers Boiron Fruit Purees and Coulis can be kept:- several months in the freezer at �–18 C- 5 days in the fridge;- 1 day at ambient temperature

Additional free services available toLes vergers Boiron�’s users:

A newsletter printed twice a year (60 000 copies, in 4 languages)Les vergers Boiron also offers many recipe sheets.

A very active website, constantly updated

www.lervergersboiron.com : with information on the products and recipe ideas

A specific website dedicated to barmen is also available : www.drinkboiron.com

Customized advice from Les vergers Boiron pastry chef

Les vergers Boiron has his own pastry chef, Ollivier CHRISTIEN. He has worked for the Dorchester Hotel in London and for the Hotel Le Crillon in Paris, 2 very famous establishments before joining BOIRON.He is available for advice, trainings or demonstrations.

DOCUMENT ISSUED FOR TRADE PARTNERS