BOEUF SALAD

INGREDIENTS:- 6 carrots- 4 parsnips- an appropriate celery- 5 potatoes- 1 chicken breast- 4-5 pickles- 1 onion- salt and pepper to taste

For the homemade mayonnaise

- 4 eggs(2 boiled and 2 raw)- oil

PREPARATION

Firstly, wash the vegetables (carrots+parsnips+celery+onion) and boil them together. Separately boil potatoes in their skin in salted water until fork tender. Then wash the meat and boil at medium heat in a saucepan with cold water.

After boiling, chop the potatoes, carrots, parsnips and celery. Same goes for the chicken breast.

Chop the pickles afterwards.

FOR THE HOMEMADE MAYONNAISE

Boil 2 eggs. In a bowl put the yolk from the 2 boiled eggs and the yolk from the raw eggs. Add some salt and mix with oil .

Place everything into a bowl, add salt, pepper and mustard to taste. Add the mayonnaise to the mixture until it becomes homogeneous.

Decorate with vegetables (egg, carrots, pickles, parsley, olives, chopped eggs...) Pofta

buna!

Project made by :Elsa Bernevic Andreea Dimitriu