Nguyn liu:500g tht b thn, 1 cy cn ty, na c hnh ty, na c c rt, 1 tri c chua, 300g nc xt c.Gia v: 3g ht tiu trng, vi cng l thyme (ty thch), bt gia v nu b kho, cht b, 2 c gng, cht mui.Cch nu n ngonmn B khoBc 1:Tht b thi ming vung va n.

Cn ty, c rt, hnh ty thi ht lu, cn c chua th bn ct khc ln hn cht ri ring.

Bc 2:Cho nc vo ni, thm hnh, gng v tht b vo ngm mt lc ri ro chun b ch bin.

Bc 3:Lm nng cht du n trong ni, cho c chua vo xo khong 2 pht.

Thm xt c vo xo 3 pht na.

Bc 4:Thm nc vo xm xp phn c chua, ng cho qu nhiu s lm long mn n mt ngon, vn la va nu n khi si th cho tip tht vo.

Sau cho l thyme v mt t bt gia v b kho vo.

y np ni, ri la riu riu hm trong khong 40 pht.

Bc 5:Lm nng cho vi cht b, cho hnh ty vo xo cho thm ri thm c rt v cn ty vo xo chung cho chn mm th tt bp.

Bc 6:i n khi tht mm th trt ch rau xo bc 5 vo v tip tc hm thm khong 10 15 pht.

Nm nm li cho va n, tt bp ri ly ra dng nng.

Cch nu b kho th kh a dng, ty theo s thch c nhn m bn c th thay i cc thnh phn cho thch hp. Bn c thhc nu nvi mn b kho ny chun b cho ba sng hay dng trong ba n chnh ca gia nh u c.