SPECIALS WINTER

101 Duck $14.9- Popular North Eastern Thai dish of finely chopped roasted duck tossed with red onion, mint, sliced shallot, roasted rice and chilli lime dressing served on iceberg lettuce.

Lamborghini $24.9- Grilled lamb cutlets served with stir fried vegetables in garlic and pepper sauce.

King Prawns Island $26.9- Hot pot filled with the classic Thai style Tom Yum soup with a touch of milk, king prawns, mushroom, lemongrass, kaffir lime leaves and lemon juice.

Floating Salmon $25.9- Grilled Atlantic salmon on top of green beans dressed with thick red curry sauce, kaffir lime leaves and red chili, inspired by floating market in Thailand.