2015/16

2015 / 16WEDDING PACKAGE

Firstly, may we take this opportunity to congratulate you both on your engagement. We are delighted that are you are considering holding your wedding event with us

here at the Floral Pavilion.

Enclosed is our current brochure with a flavour of the packages you are able to choose from and the facilities we have to offer.

The Floral Pavilion is a unique and elegant location for the perfect wedding day. Set in a stunning location on the Liverpool Bay, this iconic contemporary venue commands expansive views of the beach,

lighthouse and waterfront.

Fully licensed for civil ceremonies to suit a minimum of 50 guests up to a maximum of 320 guests. Our flexible rooms can comfortably accommodate your needs allowing you the convenience and simplicity

of holding the whole day under one roof!

For your evening reception our capacities are a minimum of 90 to a maximum of 300 guests.

WEDDING PACKAGE

SPARKLING WINE RECEPTION DRINK

3 COURSE WEDDING

BREAKFAST

AFTER DINNER TEA & COFFEE

HALF BOTTLE OF HOUSE WINE

PER ADULT GUEST

BAR & OUTDOOR TERRACE

BRIDE & GROOM PRIVATE SUITE

FREE MENU TASTER SESSIONS

SPARKLING WINE TOAST DRINK

+ Evening Menu from £7.25 per person

DEDICATED EVENT MANAGER

CAKE STAND & CAKE KNIFE

EASEL FOR SEATING PLAN

TABLES, CHAIRS, CHINA, WHITE

LINEN & GLASSWARE

TERMS & CONDITIONS APPLY

All for £59.95 per person

Not only can you select from our range of menus, carefully designed under the watchful eye of our own Master Chef of Great Britain Darren Wynn, you can also opt

to have bespoke wedding breakfast menus created that complement your own tastes, favourite foods and themes.

Your catering manager will arrange a consultation to discuss your individual requirements and help us create your perfect wedding menu.

Please select the same Starter, Main & Dessert for all of your guests to ensure we can deliver an exceptionally high standard of service.

We are more than happy to cater for any guests with specific dietary requirements.Please do not hesitate to contact us should you require any further advice.

Whilst we are able to cater for many menu requirements, specific menu choices may incur supplementary charges.

WEDDING MENUS

STARTERS

Chicken Liver Parfait, Tomato Chutney, Brioche Toast

Roast Vine Tomato Soup with Basil

Terrine of Chicken and Broccoli with Peppercorn Sauce

Warm Tart of Brie and Leeks, Chive Butter Sauce

Tian of Lightly Poached Salmon with Lime and Garden Herbs

Goat’s Cheese and Red Onion Marmalade Tart and Balsamic Dressing

MAINS

Duart Salmon Fillet wrapped in Filo with Champagne Butter Sauce

Breast of Farmhouse Chicken wrapped in Cured Bacon, Herb Stuffing, Fondant Potato, White Wine and Tarragon Sauce

Braised Shin of Bowland Beef, Mushrooms, Shallots and Thyme Mashed Potato

Slow Braised Belly Pork, Sesame Crackling, Fine Beans, Marjoram and Air Dried Pancetta

Roast Rump of Lamb, Garlic Fondant, Red Currant Reduction

Breast of Farmhouse Chicken with Feta and Rosemary, Tomato and Basil Jus

DESSERTS

Old Fashioned Sticky Toffee Pudding with Butterscotch Sauce and Vanilla Bean Ice Cream

White Chocolate Cheesecake with Winter Berry Ice Cream

Winter Spiced Apple Crumble with Vanilla Custard

Raspberry Crème Brûlée with Shortbread

Lemon Posset, Sable Biscuit

Chocolate and Salted Caramel Delice, Baileys Custard

Please choose from the following dishes if you would like to upgrade your wedding breakfast for a small supplement per person...

ADDITIONAL MENU CHOICES

Parcel of Duart Smoked Salmon, Poached Salmon

and Chives, Caper Dressing £3.00 per person

Salad of Smoked Duck Breast, Mango Jelly and

Confit Leg Won Tons £4.00 per person

Asian Spiced Beef, Cabbage and Spring Onion

Salad, Roasted Cashews £3.00 per person

DESSERTS

Duo of Beef, Medallion and Crisp Fried Cheek,

Horseradish Infusion £4.50 per person

Rack of Lamb, Brioche & Herb Crust, Redcurrant

and Red Wine Sauce £6.00 per person

Honey Glazed Duck Breast, Soured Peppery Plums, Mulled Wine Jus

£5.00 per person

Trio of desserts, Chocolate, Vanilla and Fruit

£3.50 per person

Artisan Cheese Board, Grapes, Celery, Fruit

Chutney & Walnut Bread £5.00 per person

Iced Nougatine Parfait, Passion fruit

Syrup, Caramel Sauce £3.00 per person

STARTERS MAIN COURSES

The below menu for Children aged 2-12 is £26.95Any Child preferring to dine from the adults menu is £43.20pp

CHILDRENS MENU

DESSERTSSTARTERS MAIN COURSES

Tomato Soup

Seasonal Melon

Garlic Bread with Cheese

Chicken Goujons with Chips and Beans

Sausage and Mash with Onion Gravy

Tomato and Cheese Pasta

Ice Creams with Fruit Sauce

Chocolate Brownie with Vanilla Ice Cream

Fresh Fruit Kebabs

EVENING 1

£7.25 per person

Hot Cured Bacon and Cumberland Sausage Sandwiches

Assorted Vegetable Ciabatta (v)

EVENING BUFFETS

EVENING 2

£9.95 per person

Cheeseburgers with Tomato Relish

Beer Battered Fish and Chips

Veggie Burgers with Iceberg & Pepper Mayonnaise (v)

EVENING 3

£13.95 per person

Assorted Sandwiches on Rustic breads

Barbeque Spiced Ribs

Chicken Satay with Crunchy Peanut Dip

Cantonese Duck Spring Rolls with Hoi Sin

Onion Bhajis and Samosa with Mango Chutney (v)

Cheshire Cheese and Onion Tart (v)

Tarragon and Sausage Puff Pastry Rolls Spicy Brown Sauce

4 Canapés £5.95pp 5 Canapés £6.50pp 6 Canapés £7.95pp

Please choose from the following canapés selection...

Flaked Salmon and Quail Egg Tarts

Toad in the Hole with Onion Jam

Confit of Chinese Duck Spring Rolls

Mini Beer Battered Fish and Chips

Yorkshire Puddings, Roast Beef and Horseradish

Homemade Lamb Kofta with Yoghurt and Mint

Black Pudding and Smoked Trout Tarts

Crispy Pork Tortellini

Leek and Potato Soup, Truffle Oil (v)

Honey Baked Sausages with Herbs

Cheshire Cheese Crumpets (v)

Mini Cheesburgers with Tomato Relish

CANAPÉS

RECEPTION & TOAST DRINKSLouis Dornier et Fils Brut

£1.85 per glass (extra)

Lanson Black Label Brut £3.20 per glass (extra)

Veuve Clicquot Yellow Label Brut £4.40 per glass (extra)

Lanson Brut Rosé £3.70 per glass (extra)

Prosecco, Sant’ Orsola £3.00 per glass

Summertime Punch £3.00 per glass

Cocktails From £4.95 per glass

CHAMPAGNE COUNTRY COSTVeuve Clicquot Yellow Label Brut

Champagne FRANCE £48.00

Reflecting the traditions of the past, this is full yet dry and has a rich creamy style with biscuit flavour

Lanson Black Label Brut Champagne FRANCE £40.00

A young, lively style with a lingering lemon character with slight biscuit aromas

Louis Dornier et Fils BrutChampagne FRANCE £30.00

A light fresh vigorously youthful champagne with a fine elegant, slightly lemony nose, lively mousse and crisp palate.

Lanson Brut RoséChampagne FRANCE £43.00

Aromas of honey, flowers and fresh berries on the nose with elegant, restrained creamy fruit on the palate.

Prosecco, Sant’ OrsolaChampagne ITALY £16.95

Light and lively, with ripe and lemons rounded off with a hint of sweetness

WHITE WINES

ROSE WINE

WHITE WINES (continued) RED WINES (continued)

RED WINES

La CampagneCabernet Sauvignon

Pays d Oc FRANCE £14.50All the classic blackcurrant aromas and flavours,

balanced with a soft tannic finish

Callia MalbecSan Juan ARGENTINA £15.50

Plenty of ripe, soft berry fruit flavours with the usual pinch of spice associated with Malbec as well as cinnamon and vanilla oak-spice notes

Los Romeros Sauvignon Blanc

Central Valley CHILE £13.50Fragrant aromas of lemon and gooseberries

with a zesty finish.

Cape 1652 Chenin BlancWestern Cape SOUTH AFRICA £13.50

Clean and fragrant: medium-dry and fresh white with plenty of light tropical fruit flavours.

Berri EstatesUnoaked Chardonnay

South East Aus. AUSTRALIA £14.50A crisp style with a fresh yet ripe lemon

character with no oak ageing.

Pinot Grigio di PaviaITALY £15.50

Lovely buttery, crisp and dry style with typical pear fruit from this area of central northern Italy in the southern section of Lombardy.

Whispering HillsWhite Zinfandel

California USA £14.50Loads of fresh summer-fruit flavours and lively

acidity medium-bodied to appeal to most palates, California’s own Zinfandel.

Riverstone RidgeSauvignon Blanc

Marlborough NEW ZEALAND £16.95Ripe gooseberry and citrus aromas with

herbaceous notes showing some tropical fruit and lime on the palate.

Los Romeros MerlotCentral Valley CHILE £13.50

Soft warm and smooth red with lots of blackcurrant and plum fruits and a dash of spice

Cape 1652 PinotageWestern Cape SOUTH AFRICA £13.50

Smooth, soft and rich blackcurrant with a nice splattering of spice on the juicy finish.

Outback Chase ShirazSouth East Aus. AUSTRALIA £13.50

Ripe berry and bramble fruit followed by a hint of spice.

BOOKING PROCEDURE

We can provisionally hold any available date for up to 2 weeks. Upon confirmation a non-refundable, non-transferable £1000 deposit is required.

Confirmation of final numbers and balance will be due 1 month prior to your event.

We would like to welcome you both into the venue to discuss your dreams for your big day at which time we can show you around the Floral Pavilion and our facilities.

Please don’t hesitate to contact our Wedding Team at the venue to discuss your day in further detail and arrange an appointment on 0151 606 0000

NEXT STEPS

CONTACT OUR WEDDINGS MANAGER

0151 606 2983jamescamden@wirral.gov.uk

MARINE PROMENADE, NEW BRIGHTON, WIRRAL, CH45 2JS.