blue ivy hotel menu
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7/24/2019 Blue Ivy Hotel Menu
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Starter
Breme Onion soup, Gruyre and English truffle toastie (V)5.95
Assiette of Rabbit, cep, carrots, buckwheat popcorn, pine, buttermilk6.95
Braised beef bonbon, English mustard, bone marrow mayo, pickledshallot, watercress6.45
Roasted Orkney scallops, ginger emulsion, BBQ pineapple, peanut fedSurryano ham, opal basil
9.95
Norfolk mussels, Alsac e bacon, c ider and parsley cream, sourdoughbaguette6.45
Ravioli of pea and Neals yard cows curd, mushroom fricassee,tarragon, garlic capers (V)6.45
To share
Charcuterie platter selection of locally cured Marsh pig meats, housepate, Suffolk brie, Nocellara del belice olives, pickles, fresh bread14.95
Fish platter Wild Gigas oysters, Pinneys smoked fish, potted shrimp,smoked cods roe, fresh bread, condiments15.95
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7/24/2019 Blue Ivy Hotel Menu
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Mains
Best end of Layer Marney lamb, braised lamb neck, buttermilk potatogratin, salt-baked root vegetables, nettle pesto, hay-infused lamb jus
17.95
BBQ flat iron steak, braised cheek croustilliant, muscavado bakedpumpkin, cobnut pure, wilted spring onion, black truffle jus16.95
Turbot poached in dulse butter, oyster mayo, cauliflower gnocchi,baby gem, sea greens, Exmoor caviar18.95
Lemon Sole, artichokes, smoked prawn mousseline, brown buttermash, apple caramel, truffle, chervil16.95
Smoked beetroot risotto, semi-dried raspberry, horseradish crmefrache, wild fennel10.95
Vegetarian dish of the day see specials board
Classics
Bouillabaisse made with sustainable local fish, jersey royalsin herb butter, aioli15.95
The Blue Ivy Beef burger, smoked cheddar, house made pickles, BBQonion ketchup, mixed leaf, triple cooked chips10.95
BBQ 10oz Ribeye steak, roasted Portobello mushroom, seasonalvegetables, triple cooked chips or new potatoes served with eitherpeppercorn sauce or bone marrow sauce18.95
Catch of the day in Mersea beer batter, triple cooked
chips, mushy peas, tartare sauce10.45
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Desserts
Butternut squash parfait, apple, hazelnut and cinnamon crumble,
blackberry, wild mint6.95
Plum textures, muscavado meringue, meadowsweet, toastedoats, Essex honey6.45
Liquid Valrhona chocolate, lime curd, raspberrycrumble, eucalyptus ice cream6.95
Pumpkin Crme brle, cumin caramel, milk chocolate sorbet,coffee, orange6.45
Sticky toffee pudding, salted caramel, malted milk ice c ream5.95
Choice of homemade ice creams and sorbets3.45
Selection of 3 or 5 British cheeses, homemade crackers,chutney, celerys6.95 /10.45