bk magazine 631 march 11, 2016

BK MAGAZINE NO. 631 FRIDAY, MARCH 11, 2016. www.bkmagazine.com

Feeling hungry?

it's free!

The ultimate guide to Bangkok’s brunch buffets.

Sunday Service

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2 BK Magazine Friday, March 11, 2016

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Managing Director Andrew Hiransomboon

Editor in Chief / Product Director Grégoire Glachant Managing Editor Oliver Irvine Deputy Editor Carl Dixon Features Associate Monruedee Jansuttipan Branded Content Associate Sureepak Janyapat Senior Staff Writers Vasachol Quadri, Lily Kittisrikangwan Staff Writers Natcha Sanguankiattichai, Bonnie Sananvatananont Content Coordinator Nontaya KumyatJunior Writer Kankanid Mitrpakdee

Production Supervisor Komkrit Klinkaeo Senior Graphic Designer Panita Thiraphapong Graphic Designers Chantich Kongchanmitkul, Peeraya Sirathanisa Junior Graphic Designers Wariya Whangwaewklang, Parida Ritthiron

Advertising Director Wanida AkeapichaiSales Managers Tipkritta Chiraporncharas, Orajira SukkasemSenior Sales Associates Tassanee Mahamad, Onwara Sittirug, Waranuch Thaneerat, Nattaya Bovornsettanon, Orakarn Laohakanjanasiri, Amarit Jinaya Junior Sales Associates Kittiya Darachai

Regional Marketing Manager Pavida Chitprasertsuk IT Manager Takrit Jitjaroen

Distribution Manager Suda Angsuputiphant

Finance Manager Supaporn BangmoungAssistant Finance Manager Anchalee LimkhamduangSenior Accountant Maneeya Kanthongdang

Administrator Yaovaluck SrisermsriAccountant Manita Bangmoung

Contributor Kathy MacLeod

Intern Joseph Lam

Cover Panita Thiraphapong

Who's in charge?

Group DirectorsChief Executive Officer Gretchen Worth [email protected] Digital Director Greg Duncan [email protected]

BK “Asia City Living” Magazine is edited by Andrew Hiransomboon and published 51 times a year, every Friday of each month by Asia City Publishing (Thailand) Ltd. Copyright ©2015 Asia City Publishing (Thailand) Ltd. The titles “BK Magazine,”

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prohibited. Article reprints are available for B50 each. The magazine may not be distributed without the express written consent of Asia City Publishing (Thailand) Ltd. Contact the Advertising Department for ad rates and specifications. All

advertising must comply with the Publisher’s terms of business, copies of which are available upon request. Printed by Comform Co.,Ltd. 212 Moo 13 Krungthepkreetha Rd., Saphansoong, Bangkok 10250

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19 bites

Golden Oldies

19 fashion

Summer Selection

page 3

06 cover story

Sunday Service

3 upfront

Blind Sided

Hi Darlings,

This is Tippy, your favorite lifestyle correspondent!

I didn’t see you at the San Pellegrino 50 Best Awards. Didn’t get an invite? It was so wonderful. We got to see Singaporeans in Bangkok wearing actual clothes. I don’t think I saw a single pair of flip-flops. And the Soi Thaniya vibe from the Japanese chefs was just amaaaazing: Is that really a lady in traditional kimono shuffling three feet behind you? So classic!

We had a lovely time. It felt like the Oscars, it re-ally did. OK, the Oscars got 34 million viewers where-as my mom said she couldn’t get the live streaming to work on her smart TV, but I’m sure Joel Robuchon was watching, throwing potato puree at his television, saying things that sound like beauty cream brands but actually involve using kitchen utensils in new and unsanitary ways.

Too bad it was all spoiled by that sad news about Gaggan. What? You haven’t heard? He’s done. He’s moving to Japan in 2020, where he found some guy who lives in a hut and has a place with a name like a bakery in a community mall: Cafe de Japon, Chez La Nature, something like that.

I’m so crushed. When I heard Apichatpong was no longer going to shoot and screen his movies in Thai-land, I thought, “Thank god. Now I have an excuse for never watching his films!” But I adore Gaggan: the goatee, the rockstar references, our common obses-sion for crockery. He definitely gets my vote. In fact, I plan to eat there one day.

It’s so nice to see the exact same Thailand chefs as last year getting recognized: Gaggan Anand, David Thompson, Tim Butler. I just don’t know about Ian Kittichai. He’s Thai? It looks like he’s always in Hong Kong or New York these days. Maybe he’s just get-ting the gay vote, which isn’t saying much when you consider the rest of the competition look like serial killers-slash-English teachers. Still, that little ging-ham detail on the inside of his chef’s jacket. Mmh mmh. Dee-licious.

See you next year, same place, same time, same chefs. Or maybe just in a couple weeks for Top Tables 2016. The suspense is killing me!

xxxxTippy

12 escapes

City of Culture

30 BK Now

Vanishing Point

Where to find us! The Asia City Media Group

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Asia City Publishing (Thailand) Ltd.

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100 North Sathorn Rd., Silom,

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24 bites

Punjabi Punch

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3BK Magazine Friday, March 11, 2016

Hot: Infographics Not: Open debateWorried that you won’t understand the draft charter? Fear not! Our favorite self-titled politico Wissanu Krea-ngam has vowed to put up handy infograph-ics explaining its complexities to all us dummies. You know, like the one the NCPO ran on the front of three leading newspapers telling us about “without credibility governments” and how the “State of the People” is absolutely, defi-nitely, not the same as populism. No way. In practically the same breath, he also told us that public debate on the charter’s contents is completely out of the question—yet more signs that failure of the CDC’s latest effort is evitable.

Hot: Drinking Not: Photo exhibitionsWe’ve rounded up a nice little box for you this week of all the cool photo exhibitions opening this weekend (see page 30). We found six in total, half of which sound like this: “man travels Asia black white George Orwell Cho Why inspired by self-taught indigenous cultures street photography.” Hence why you’ll find us nowhere near any art galleries this month and at one of these bars instead (see page 22). It’s not that long since payday yet.

Hot: Thonglor community malls

Not: Phrom Phong community malls

Picking up where Rain Hill and K Village left off comes places like 72 Courtyard and The Commons. What they may lack in fake grass, Wine Connections and despair, they more than make up for in bare concrete, bao buns and expen-sive cocktails. And that sounds alright by us.

upfrontHOT OR NOT

What was the original idea behind it? Chatchai: I was already working with blind people. My company Klong Din Sor [pencil box] makes toys for blind children. After work-ing with them for a while, I realized that many blind people are over-weight as they don’t work out that much. So I came up with this idea for an event to encourage them to go out and exercise. I know that it’s hard for them to consider running. Even walking is hard when you’re blind. This is why we need sighted people to help them run together. The first run was in April last year and we now host it every month. It’s grown and there are people in wheelchairs joining now, too.

Is it hard to encourage visual-ly-impaired people to run? Chatchai: It’s pretty hard at the beginning. Our first event had only 12 blind people. There wasn’t enough PR and the blind people were also concerned about their ability to run. But after the first run, there was word of mouth that it’s not that hard to go out and run. Now, there are 60-70 blind runners joining us every month. The big

event is this Mar 20. There will be more than 360 blind runners joining.

Why did you join this event as sighted runner guides?Piriya: I never thought of running with the blind before but I found it interesting after seeing the event shared on Facebook. I’d lost the drive to exercise for a long time and there is no better reason for me to run than to run for someone else. It helps me stick to my goal. Actu-ally, my runner partner runs faster than me!

Nattaya: I normally run. But run-ning with a partner is very differ-ent. You have to think about your partners. Instead of following your own rhythm, you need to check on your partner. Not just the speed, but whether he is OK with the run, in general. It makes me more positive. Their strength, their energy, is like a support for me.

As visually-impaired runners, what motivated you to join?Few: It’s my first time and I kind of like it. I normally don’t exercise that much. So this is a chance to go out and meet people beyond my circle of friends or family.

Suwit: I love it. I love that it bridges the gap between people. Spend-ing time together while running helps us learn about each other. The guides learn that we can lead a normal life like them, while dis-abled people learn that they can go out and spend more time out-doors. Many of us don’t want to go out as we don’t want to cause trou-ble to others. But after joining this kind of event, I see a lot of blind runners having the courage to go out more often.

What’s next?Chatchai: Actually, at the running event on Mar 20, we plan to launch a project called Sao Wing Duay Kan [Run Together Pole] which aims to set up a meeting point for disabled runners and other runners using a yellow pole. This pole will be at the entrance of Lumphini Park at the King Rama VI monument. I also plan to expand this event in other provinces. I want more and more disabled people to join. Interview by Monruedee Jansuttipan

Stay updated at www.fb.com/RunTogeth-erMiniMarathon

THAT’S WHAT SHE SAID by Kathy MacLeod kathymacleod.blogspot.com

How can the visually-impaired go out and exercise more? This simple question drove Chatchai Aphibanpoonpon, 31, of toy company Klong Don Sor, to start a program pairing abled and visually-impaired runners. Run Together, on Mar 20, will be the biggest such run yet, with 360 blind runners expected. We spoke to Chatchai, and running partners Piriya Veeramanomai, 27, Suwit Intaranukulkit, 28, Nattaya Pariwat, 30, Sutham Pongsampao, 20, about what motivates them to run together.

INTERVIEW

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Hot: Old-school brunch

Not: New-school brunch

Remember Sundays before wooden cutlery, Joe Sloane sausages and Ikea tea towels for napkins? You’d go to a hotel, put up B2,000, plant yourself at a buf-fet till your pancreas said stop, then go home and spend the rest of the day wishing you hadn’t. Well, we’re bringing those days back, with a three-page celebration of practically every all-you-can-eat foie gras and wagyu beef ses-sion in town. So flip to page 6, loosen your belt and tuck in.

Chatchai Piriya, Suwit, Sutham and Nattaya

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cover story

The ultimate guide to Bangkok’s best hotel brunches. By Natcha Sanguankiattichai

Brunch O’Clock

ANANTARA RIVERSIDEAloha Sunday Brunch Every Sunday from 11:30am-3pmBenihana meets Trader Vic’s at this buffet way down the river.

The food: The dining room is filled with buffet lines, providing sushi, sashimi, seafood on ice and some hot dishes, plus a few stations outside.

The highlight: Outside live cooking stations like Benihana’s teppanyaki.

The price: B1,990 per person inclusive of tiki cocktails or B2,990 for extra wine and beer.Trader Vic's, 257/1-3 Charoennakorn, 02-476-0022. Free shuttle boat from BTS Saphan Taksin

ANANTARA SIAMNew Champagne Sunday BrunchEvery Sunday from 11:30am-3pmThe original “best brunch in Bangkok” delivers the goods under the Anantara brand. The massive spread spans all the hotel’s food outlets in the Parichart Court wing: Aqua, Spice Market Thai restaurant and Madison Grill steakhouse.

The food: Seafood on ice, sushi, dim sum and Chinese roasts to foie gras dishes, carved meat and live grills. The charcuterie room is also open with a selection of cold cuts and cheese.

The highlight: Unlimited fresh oysters, lobster, foie gras dishes and steak.

The price: B3,450 per person including Champagne (Billecart-Salmon), red and white wines. Non-alcoholic option is priced at B2,490 per person.Parichart Court, 155 Ratchadamri Rd., 02-126-8866. BTS Ratchadamri

CENTARA GRAND AT CENTRALWORLDSurf & Turf Champagne BrunchEvery first Sunday of the month 11:30am-3pmFifty Five’s long-established Champagne brunch serves up a hearty Western meal in a prime, sky-high setting.The food: Premium imports like lobsters, charcuterie, wagyu, foie gras and rare cheeses from Italy and France. Also, the cooked-to-order menu includes artichoke and black truffle soup with toasted mushroom brioche, and oysters with French “Echire” butter and herbs.

The highlight: Free-flow Perrier-Jouet Grand Brut Champagne and Bellinis. The lobster.

The price: B3,955 per personRed Sky, 999 Rama 1 Rd., 02-769-1234. BTS Siam/Chit Lom

GRAND HYATT ERAWANTables Grill Sunday BrunchEvery Sunday from 11am-3pmLive cooking stations span the vast dining room, where you can find weekly-rotating dishes. The food: Includes the likes of eggs Benedict with smoked salmon, truffle and hollandaise sauce, pan-fried foie gras with brioche crumble, Boston lobster Thermidor, sous-vide guinea fowl thigh and rigatoni gratin.

The highlights: The number of live stations and the truffle risotto that’s finished in a hole of parmesan cheese.

The price: B3,999 per person inclusive of free-flow Moet Chandon Champagne, wines and cocktails.Tables Grill, 494 Ratchadamri Rd., 02-254-1234. BTS Ratchadamri

HOLIDAY INN Indian Sunday BrunchEvery Sunday 11:30am-3pm Up on the sixth floor of Upper Silom’s Holiday Inn, Tandoor specializes in North Indian cuisine—typically less spicy than dishes from the South—in a plush but not overly fancy setting.

The food: North Indian specialties like tandoori chicken, chole bhature (spicy chickpeas with fried bread) and various kebabs, as well as unlimited soft drinks and lassi (Indian yogurt-based drink).

The highlight: The rotating chef’s specialty curry menu, biryanis and jain (strict vegetarian) items like paneer tikka (gril led cottage cheese).

The price: B700 per person

6/F, 981 Silom Rd., 02-238-4300

INTERCONTINENTALTheo Mio Sunday BrunchEvery weekend from 11:30-am-2pmThe Italian restaurant does its all-you-can eat brunch with a la carte mains.The food: A free-flow of selected antipasti like Caesar salad, tomato bruschetta, octopus salad and desserts like lemon tart and tiramisu. You can also opt for one main dish from options including porchetta (roasted pork belly), beef lasagne and pizza.

The highlight: The already-low price includes free-flow wine and alcohol.

The price: B1,288 per personTheo Mio, 973 Phloen Chit Rd., 02-656-0444. BTS Chit Lom

Maya

Tables Grill

Trader Vic's

Theo MioSurf & Turf

Trader Vic's

Red Sky

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cover storyBubbly Sunday BrunchEvery Sunday from noon-3pmThe buffet restaurant's brunch highlights the best imported ingredients.The food: Maine lobster, Pacific and Fine de Claire oysters, Australian and New Zealand mussels, Alaskan and Chilean crab, tiger, river and French prawns and langoust ines, Japanese-grade sashimi, caviar, Chinese fish maw, wagyu ribs, foie gras and Australian lamb cutlets.

The highlight: All of the above.

The price: B1,999 per person including soft drinks, coffee and tea. Add-on free-flow bubble packages start at B1,399 for Louis Roederer Premier prosecco, B1,899 for Chandon and B3,899 for Louis Roederer Premier Brut.Espresso, 973 Phloen Chit Rd., 02-656-0444. BTS Chit Lom

U SATHORNChandon Sunday BrunchEvery Sunday from noon-3pmShared appetizers come to your table before you even have to ask while you are waiting for your a la carte entrees at this very high-end feast. The food: Dishes like pan-seared duck foie gras with creamy and crispy rice berry, stuffed sous-vide quail with braised garden vegetables and jus brun with tomato water gastrique, and parmentier-style braised lamb shank with potato mousseline and Époisse cheese gratin.

The highlight: All-you-can-eat a la carte at fine-dining levels, as well as free-flow Chandon

The price: B2,999 for food only and B3,999 with free-flow ChandonJ'Aime, 105/1 Soi Ngam Duphli, Sathorn Rd., 02-119-4899 JW MARRIOTTCool Sunday BrunchEvery Sunday from 11:30am-3pmTsu Japanese restaurant and Nami teppanyaki steakhouse collaborate on what’s easily the best Japanese buffet in town. The food: Everything you’d hope for from the range of Japanese favorites: sushi and sashimi to tempura, ramen, curry and teppanyaki. The highlights: Live teppanyaki stations on the Nami wing with chefs cooking up foie gras, Australian beef, kurobuta pork and prawns.

The price: B2,690 per person including free-flow wine, sake, beer and cocktails. Tsu & Nami, 4 Sukhumvit Soi 2, 02-656-7700. BTS Phloen Chit

LE MERIDIENSunday Brunch at Le MeridienEvery Sunday from noon-2:30pmThe brunch also aims to attract wine lovers with its extensive wine package.The food: The place highlights a la minute cooking like pan-fried foie gras, freshly made Italian pizza and pasta on top of a variety of seafood, curries and Thai dishes.

The highlight: Boston lobster (one per table), Alaskan king crab, rock lobster, grill and carvings as well as Le Meridien’s signature eclair. They also do a B495 wine packages featuring more than 20 labels.

The price: B1,350 per personLatest Recipe, 40/5 Surawong Rd., 02-232-8888

MILLENNIUM HILTONBrunch on the RiverEvery Sunday from 11am-4pmBrunch starts with cocktails and canapes with a view at the 32/F Threesixty Lounge before heading down to the river for the huge feast and some live jazz. The food: Select ions from the hotel ’s restaurants including seafood and foie gras from Flow international restaurant, meaty options from Prime steakhouse and dim sum from Yuan Chinese restaurant.

The highlight: Free access to the cheese room, which stores more than 40 types of cheese.

The price: B2,200 net per person including juices, smoothies and coffee and B3,200 net with the addition of free-flow wine and sparklings.Flow, 123 Charoennakorn Rd., 02-442-2000. Free shuttle boat from Saphan Taksin

OKURA PRESTIGEUp & Above Sunday BrunchEvery Sunday from noon-4pmOne of few Bangkok brunches with really wonderful views (for others, look to St. Regis and Centara Grand), this one offers a suitably five-star buffet spread, indoor and alfresco seating, and a few a la carte mains including half a Boston lobster for every guest.The food: Foie gras (torchon and pan seared), wagyu beef, oysters, spider crab, sashimi, sushi, salads and charcuterie, a la minute pasta, Thai curries and finger food, real cheese, and more desserts than you’ll ever get through.

The highlight: The prime rib is excellent, so are the sweets. But best is the imported French cheeses—so stinky they need to be kept undercover.

The price: B2,300 per person with soft drinks; B3,000 with free-flow sparking, wine, beer and cocktails. B1,050 for kids.Up & Above, 57 Wireless Rd., 02-687-9000. BTS Phloen Chit

THE PENINSULASundays at The PenEvery Sunday from 11:30am-2:30pmThe hotel’s lobby buffet features a range of food stations as well as some quality appetizers and mains served to your table.The food: There are five food stations—fresh seafood, Chinese (including Peking duck), salad, pasta and desserts—while a la carte options include lobster Benedict with creamy spinach, Champagne sabayon and caviar, and a wagyu beef burger with seared foie gras.The highlight: The variety of oysters, poached lobster and premium mains.The price: B2,200 per person. One bottle of Louis Roederer Champagne will be included for two diners at B3,200/person or Louis Roederer Cristal B5,300/person (including meal). 333 Charoennakorn Rd., 02-020-2888. Free shuttle boat from BTS Saphan Taksin

PLAZA ATHENEEGastro Bistro Saturday BrunchEvery Saturday noon-2:30pmAll-you-can-eat serious French dishes at The Reflexions.The food: The menu lists a few hot and cold appetizers, fish and meat dishes, a veggie dish, cheese and desserts.The highlight: Unlimited a la minute French bistro classics like the oven-roasted lamb cutlet with tomato jam and wild mushroom and tarragon risotto. The price—it’s one of the cheapest to include free-flow. The price: B2,100 per person including free-flow red and white wines

J'Aime

J'Aime

Tsu & Nami

Le Meridien The Reflexions

Up & Above

Millennium Hilton

Up & Above


Hua Hin Marriott Resort & Spa | 107/1 Phetkasem Road, Hua Hin | +66-32-904 666 | www.huahinmarriott.com

Hua Hin’s New Getaway

It’s not a long drive from Bangkok to Hua Hin, the Thai royal family’s

favorite seaside getaway since King Rama VII built his gorgeous summer palace there in 1923. But while Hua Hin’s popularity has never been stronger, it’s becoming increasingly harder to find a spot that balances access to the town’s bustling dining venues and vibrant night markets with our cravings for tranquility, peace and serenity. The Hua Hin Marriott Resort & Spa, which opened on 2 March 2016, is just that place. Blessed with a wide beachfront, yet centrally located, this new property boasts the best of both worlds.

Just the Two of UsWith one of the nicest beachfront locations in town and a 22-rai domain that blends manicured tropical gardens and an elegant architectural style, the Hua Hin Marriott & Spa is the perfect spot for couples to get away from it all. It begins with choosing what suits your romantic mood best: a room with a terrace and direct pool access, or perhaps an ocean view from a higher floor? When you’re ready for a swim, sneak off to the tranquil adults-only pool for serenity. There’s also a 24-hour gym at hand, in case you’re waking up at noon and going to bed at 2am, and the 5-star Quan Spa to recover from the exertion. The ultimate romantic

tip: drinks at the pool bar followed by a tete-a-tete dinner at Big Fish, the unique bar and grill venue right by the beach.

Bring the FamilyComing with more than yourself or just a “plus one”? There are a total of five pools, some of which are a kid’s paradise. They can paddle around all day in the saltwater pool, while taking turns playing on the two waterslides. Part of the kid’s world at the resort is also the beachfront kid’s club and a treehouse. It is the perfect scenario for parents who want to keep their young ones busy without having to keep a watchful eye.

Hungry? The hotel’s all-day-dining Amber Kitchen restaurant serves both Thai and international dishes that are guaranteed to please famished teens and picky munchkins alike.

The Place to BeHua Hin Marriott Resort & Spa is the newest resort in town. It’s also the most ideally located. You’re minutes from shopping at Market Village Mall, Plearnwan or the stalls at the Hua Hin Night Market. As for the more athletic, Hua Hin is among Thailand’s best beaches for kite-surfing, and within putting distance of several world-class golf courses. Many hotels have “Hua Hin” in their name, but very few are this close to the action.

Mod Cons and Classic TouchesClassic Thai architectural attributes hark back to King Rama VII’s elegant summer palace: coffered ceilings, tufted upholstery, delicate fabrics, and a generous use of wood. The overall feel is tasteful and bright —even the meeting rooms bask in an abundance of natural light. And despite the 1920s charm, the state-of-the-art bathrooms and high-speed internet access definitely scream 21st century.

At a Glance

Superb rooms with an elegant décor reminiscent of the King Rama VII era.

Stunning spa and 24-hour fitness center

5 pools and a unique beach front location

Close proximity to Hua Hin’s town center

The Hua Hin Marriott Resort & Spa delivers seclusion, classic charm and modern comforts right by the royal destination’s most desirable strip of beach.

ADVERTORIAL

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cover story

Sunday Brunch at The Rain Tree CafeEvery Sunday from noon-3:30pmAfter reopening in a larger space, the restaurant now offers a larger buffet, too, featuring it all from fine de claires and house-cured salmon to quality grilled meats.The food: Name it and you can find it on the buffet line: seafood on ice, caviar, Peking duck, cheese, dim sum, chocolate fondue, mango sticky rice and such. A la carte entrees include pan-seared foie gras, truffle scrambled egg and lobster bisque. The highlight: Three selections of oysters, lobsters, foie gras, king crab legs, Movenpick ice cream and the playful frozen cocktail.The price: B2,400 per person. Additional beverage packages include B1,000 for cocktails, beer and Chandon and B2,100 for free-flow Moët & Chandon and other drinks.The Rain Tree Cafe, 61 Wireless Rd., 02-650-8800. BTS Phloen Chit

PULLMAN GRANDE SUKHUMVITSunday Brunch, Sunday BeastEvery Sunday from noon-3pmThe brunch lets you reveal your beast with the big feast.The food: Sunday brunch offerings including seafood, roasts, sushi and sashimi.The highlight: Alaskan king crab, Beijing roasted duck and barbecued suckling pig.The price: B1,699 per person including soft drinks and juices or B2,199 with unlimited sparkling, wine and local beer.30 Sukhumvit Soi 21 (Asoke), 02-204-4000. BTS Asok

RADISSON BLUThe Big Blu BrunchEvery Sunday 12.30-3.30pmThe brunch is spl i t across two restaurants on two levels—the chic Twenty-Seven Bites and the more formal China Table. The former serves

a range of international brunch favorites, as well as Indian, Vietnamese and Thai flavors while a DJ spins low-tempo house tracks. You can also find some traditional Chinese affair. The food: At Twenty-Seven Bites, the live cooking stations serve up tender roast meats and fresh pastas, while seafood picks include Alaskan king crab and king prawns. China Table focuses on Cantonese favorites such as Peking duck and suckling pig.The h igh l ight : Ch ina Tab le ’ s handmade dim sum selection. The price: B1,490 per person; an extra B300 for free-flow sparkling, wines and beers.2/F, Radisson Blu Plaza, Sukhumvit Rd., 02-302-3333. BTS Phrom Phong

SIAM KEMPINSKISunday Longest LunchEvery Sunday from noon-5pmUnlike other brunches that normally finish before 4pm, this one stretches a bit longer. The buffet line may not seem massive but it’s all about the premium produce.The food: Appetizers include oysters and seafood on ice as well as foie gras dishes, while you can also order main dishes from the rotating a la carte menu, with items like Australian beef tenderloin, New Zealand lamb, snow fish and Maine lobster tail.The highlights: The premium a la carte menu and free-f low Louis Roederer Brut Premier Champagne NVThe price: B3,500 per person with alcohol (and Champagne!) and B2,400 with free-flow juices and sodaBrasserie Europa, 991/9 Rama 1 Rd., 02-162-9000. BTS Siam

SOFITEL BANGKOK SUKHUMVITMagnifique Moet & Chandon Sunday BrunchEvery Sunday from noon-3pmThe Champagne brunch features a huge buffet.The food: Stations of appetizers, seafood on ice and a Japanese counter as well as pass-around treats such as

pan-fried French foie gras, white New Zealand snapper black bean sauce, and braised Australian wagyu beef.The highlight: Individual servings of the restaurant’s signature Canadian lobster bisque with puff pastry and a shot of Napoleon brandy, Alaskan king crab and New Zealand mussels. The cheese room. The price: B2,200 net, B3,750 net with Chandon, wine and cocktails and B4,750 net with Moet Chandon.Voila, 189 Sukhumvit Rd., 02-126-9999. BTS Nana

ST. REGISViu Sunday BrunchEvery Sunday from 12:30-3:30pmThe hotel's buffet restaurant goes big on Sunday.The food: Foie gras, seafood on ice and cheese as well as a la carte dishes like truffle salmon scrambled egg and Spanish omelet.The highlight: Imported meats like French free range chicken, Italian sausages, Scott ish salmon and lobsters. There’s also live saxophone.The price: B2,450 per person or B3,650 with wine and cocktails.

Zuma Baikingu BrunchEvery first Sunday of the month from noon-2:30pmThe food: The feast includes a selection of appetizers at the buffet like sushi and sashimi as well as hot dishes like tempura made to order. The highlight: There are also a few add-on options: an extra B400 gets you grilled black cod or beef tenderloin; while B1,000 grants access to wagyu sirloin.The price: B1,900 per person; B2,950 with free-flow alcohol.159 Ratchadamri Rd., 02-207-7777. BTS Ratchadamri

THE SUKHOTHAIColonnade’s Sunday BrunchEvery Sunday noon-3pmThis laidback Sunday feast features live cooking stations and views of the

hotel’s water garden.The food: A five-page-long list of international buffet dishes covers Maine lobster, Japanese king crab, oysters from four countries, pan-fried foie gras and steaks.The highlight: Everything is top-notch, from the imported cheeses to the pastries. There's no corkage charge so bring your own Champagne and the price almost makes sense!The price: B3,000 including a welcome drink and free-flow fruit juices.13/3 Satho rn Rd . , 02-344-8888 . MRT Lumphini

W BANGKOKLazy Sunday BrunchEvery Sunday from noon-3pmOrder as often as you like from a range of a la carte small plates.The food: Mini portions of classic brunch-y items with a twist, like eggs Benedict with slow-cooked pork belly on sourdough and scrambled egg with smoked fish, paprika cream cheese and bagels.The highlight: The surprisingly low price for a Sunday brunch that’s guaranteed to still fill you up. The price: B650 per person

W Does BrunchEvery first Saturday of the month from 12:30-4:30pmThe hotel’s big monthly brunch features not just food but a fashion theme, with items on sale from top local labels as well as workshops. The food: A massive line-up of everything you’d expect: cheese, cold cuts, carved meats, seafood and dessert.The highlights: The fashion, for one. And the fun cocktail offerings including the hotel’s take on gin and tonic, mimosa, c lass ic margar i ta and Woohito.The price: B2,500 per person without alcohol and B3,100 with free-flow cocktails, wines, sparkling and beer.1 0 6 S a t h o r n R d . , 0 2 -3 4 4 - 4 0 0 0 . BTS Chong Nonsi

Viu Sunday Brunch Brasserie Europa

ZumaPullman Grande Sukhumvit Sofitel Bangkok Sukhumvit

Just Cheap: Breakfast-y dishes at W are only B650 and Holiday Inn Silom's In-dian buffet is B700. For a proper inter buffet, Le Me-r idien on Surawong is B1,350.

Cheapest booze: Theo Meo's free-flow is B1,288, but the food isn't quite a buffet. So you might prefer the free-flow at Radisson Blu 's big buffet brunch (B1,790).

Cheapest Champagne: Peninsula is B3,200. You only get one bottle for two people, though. For free-flow, Siam Kempinski is B3,500. Then you're look-ing at about B3,900 at Cen-tara Grand and Intercon.

Screw Plus Plus: You do re-alize B3,990 is actually B4,668 after service charge and VAT? We tip our hat to the net prices at Millenium Hilton (B2,200 for food, B3,200 with free-flow) and Sofitel Sukhumvit (B2,200, B3,750 with sparkling, B4,750 with Champagne).

Cheat (and Cheap)Sheet

$

W Bangkok

W Bangkok


THE RETURN OF

LEO FULL MOON

22 MARCH 2016

DON’T LEAVE EMPTY HANDEDParty with us and score a chance to win exclusive Leo goodies and merchandise to remind you of the memorable two nights of full-blast partying.

LIVE IT UP WITH THE SEXY LEO DANCERSHang out with the talented Leo Girls and the fancy dancers from the is-land, who will be performing at 9pm and midnight showcasing their sleek and spicy moves.

FORGET BUCKETS, WE HAVE THE REAL DEALAnd by real deal, we really mean the real deal. Brother brands Leo and Singha will be offering B80 beers. Not a beer person? No problem. We also have B350 refreshing giant Singha mojitos all night long. What more can you ask for?

PARTICIPATING DJSThe legendary line-up of DJ J2K, DJ Mettro, DJ Crazyboyz, as well as 2 special local DJs, who will start spin-ning their electronic beats from 6pm till late.

ADVERTORIAL

For more information please visit

@ CACTUS BAR, KOH PHANGAN

A NEW CHAPTER IN FULL MOON HISTORYAfter several successful runs in 2015, completing the year with an epic and fun-filled New Year countdown Full Moon celebration, Leo Full Moon makes a permanent return at Cactus Bar in 2016 and guarantees the ultimate Full Moon party that can be enjoyed all year long.

This March 22, expect to dance away on the spacious T-stage dance floor with the Sexy Leo Dancers as you lose yourself in the music. Enjoy the hair-raising fire shows and take advantage of everything else the party has to offer!

Here are a few reasons why you should come and party with us at Cactus Bar.

Leomoon_Mar11_2.indd 1 3/7/2559 BE 2:46 PM


escapes

GALLERIES

Northern RenaissanceHow Chiang Mai’s thriving contemporary art communities are finally getting the spaces and visibility they deserve. By Monruedee Jansuttipan

Gallery Seescape

Gallery Seescape

For a city dubbed the country’s art capital, Chiang Mai has long lacked galleries befitting its reputation. That is about to change, thanks to places like Mai Iam.

Looking at it from the outside, you’d never guess that the non-descript warehouse in Sankhampaeng district, a 30-minute drive east from Chiang Mai center, is about to be transformed into the biggest contemporary art muse-um in the North; a space which aims to foster a new gen-eration of talented artists in what has become one of the most thriving modern art scenes in all of Asia.

Mai Iam is only one of a number of ventures cultivat-ing a legacy of progressive creativity in the ancient Lanna Kingdom. On the other side of town, amid a landscape of vast rice fields in Sanpatong, you’ll also discover a small group of wooden houses. These are the eco-artist residences of Rirkrit Ti-ravanija, the award-winning Thai art-ist and Noughties poster child for the Relational Aesthetics movement; and Kamin Lertchaiprasert, whose work has been exhibited at the Guugenheim New York and the Venice Biennale.

Together, they formed The Land Foundation as an open space for agri-culture as well as a residence for art-ists from around the world who want to recede from plac-es they know to live among farming communities. The latest addition, designed by Frankfurt-based architects Nikolaus Hirsch and Michel Müller, successfully raised funds of more than 81,000 euros through Kickstarter last year—nearly double the original 45,000 euros pledge goal.

Rirkrit isn’t the only internationally acclaimed artist to come out of Chiang Mai. Cannes film festival-winning

artist-director Apichatpong Weerasethakul, filmmaker and videographer Araya Rasdjarmrearnsook, Silapathorn Award-winning artist Navin Rawanchaikul and pioneering Thai contemporary artist Mit Jai Inn all choose to make the area the base of their work.

Chiang Mai’s flourishing contemporary art scene did not arise by accident. It can be traced back more than two decades to when, in 1992, a group of young artists includ-ing Mit Jai Inn created the Chiang Mai Social Installation Project (CMSI). Their initiative was a revolt against tradi-tional methods of displaying art pieces in galleries, instead taking their work into open spaces in an effort to create

deeper connections with society.“We tried to create a new attitude,

character and vision toward both life and society,” says the Chiang Mai-born artist. “We aimed to show that artists aren’t the center of the arts an-ymore. There was no integration be-tween art and society back then. We just felt the urge to change the eulo-gizing of beauty.”

The outcome was artwork in-stalled across the city, from toilet walls to cemeteries to markets, creat-ing a chain reaction among young art-

ists inspired by their moves. One of those people was Tor-larp Larpjaroensook, a passionate art student from Ayutthaya who moved to study at Chiang Mai University and hasn’t left since. He opened Gallery Seescape as a permanent experimental art space, which he ran for seven years before establishing Hern Gallery, another contemporary art space for local and inter-national artists.

“We tried to create a new attitude,

character and vision toward both life and society. We aimed to show that artists aren’t the center of the arts anymore.”

Thapae East

Vichit Studio

Hern Gallery

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escapes

“If artists are seeds, then Chiang Mai provides the perfect soil and climate for them to grow,” he says. “Chiang Mai allows us to live without the pressures of a big city. It’s also filled with like-minded people who are willing to nurture artists. I have many friends from different professions who all love art no matter what they do.”

Jim Thomson’s international marketing director, Eric Booth, an av-id Thai contemporary art collector and the owner of Mai Iam, also emphasizes how the culture of Chiang Mai is perfect for cultivating an art scene with integrity.

“Chiang Mai’s art scene has grown quickly in recent years but it’s not driven by money like in Singapore, where the government throws hundreds of millions of dollars at collecting Southeast Asian art,” ex-plains Booth. “That’s a great idea, but here, it’s more organic. People create it by themselves. No one got money from the government to invest and say, ‘Let’s turn Chiang Mai into a cultural city.’ No. All this has happened because of artists, gallery owners, collectors and other people who live here.”

Booth, who is funding Mai Iam himself, also points out that to make Chiang Mai’s reputation for the arts stronger, the city needs to communicate with collectors who are interested in purchasing works.

Chiang Mai-based international contemporary artist Sutthirat Su-paparinya is one of a number of people trying to show the caliber of Chiang Mai art to a wider audience. She and her friends have co-found-ed Chiang Mai Art Conversation (CAC), which just released the first-ever Chiang Mai Art Map, a well-curated list of the most interest-ing galleries in town; places like Vichit Studio in the Sankhampaeng district, Lyla Gallery on Thapae Road, C.A.P Studio (Chiang Mai Art On Paper) in the Nimmanhaemin area, Documentary Arts Asia (DAA) and DC Collection in old town, and the unfinished factory-like structure of Thapae East, the city’s latest space dedicated to all form of arts —installation, music, poetry.

“We feel that other leading art cities aren’t just about how many artists are living there, but how that culture is synchronized with oth-er creative industries,” she explains. “Chiang Mai has a lot of art events but has never been serious about archiving before, so now we are beginning to monitor every art event and map them out so that people can follow what’s happening easily through our website and Facebook.” Sutthirat’s efforts resulted in Chiang Mai’s first ever Gal-leries Night Chiang Mai, held in January.

She also points out that the contemporary art circle is gaining more momentum. As well as Mai Iam, there will be at least three more major contemporary art spaces opening in the Northern city within the next five years. All are driven by the private sector and led

by artists and collectors.In the eyes of an outsider like Irish-born Brian Curtin, the curator

of H Gallery in Bangkok and the by-appointment-only H Gallery Chiang Mai, both of which deal in the top end of contemporary Southeast Asian art, Chiang Mai has a character and background that’s entirely unique.

“The art scene in Chiang Mai has a sturdy, coherent history of col-laborative and experimental work among artists,” says Curtin. “Be-cause Chiang Mai has the sensibility of a ‘second city,’ it is independ-ent-minded and doesn’t judge itself by foreign standards.”

Torlarp also emphasizes the part Chiang Mai’s history plays in shaping contemporary artists, thanks to a 700-year cultural heritage of Lanna craftsmanship: “Native arts are always being picked up, de-constructed and refurbished with new cultures in their own way. It’s what makes art unique in every part of the world.”

But no matter how many private backers build galleries or wheth-er international collectors gain an eye for Thai contemporary art, Chiang Mai’s art scene, say the people who know it best, will always be driven by the artists who choose to make the city their home.

As Mit Jai Inn says, “I just have to look at the quality of new young artists and their drive to know that the art scene in Chiang Mai defi-nitely has a lot more space to grow.”

Chiang Mai Art Conversation (CAC) Group

C.A.P Studio C.A.P Studio

Lyla Gallery

Mit Jai-inDAA

“If artists are seeds, then Chiang Mai provides the perfect soil and climate for them to grow. It’s filled with like-minded people who are willing to nurture artists. I have many friends from different professions who all love art no matter what they do.”

“Because Chiang Mai has the sensibility of a ‘second city,’ it is independent-minded and doesn’t judge itself by foreign standards.”

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ESCAPE ROUTESBy Monruedee Jansuttipan and Lily Kittisrikangwan

The Bluesky GardenA’ La Campagna

escapes

CHIANG MAICoffee CocktailsChiang Mai’s ever-evolving coffee scene takes a new direction with Nimmanian Club (Nimmanhaemin Soi 13, 086-188-7779, www.fb.com/nimmanianclub). One of the founders is a mixologist who applies cocktail techniques like torching and shaking in a range of mocktails featuring coffee. Must-tries include Nimmano, a cold Americano spruced up with herbs, and the Caramelo, a latte-style drink in which burnt caramel adds a touch of sweetness. The dark-roasted beans here are sourced both locally and from Africa and Latin America, while the tea drinks are no less dramatic—try the Butterfly Effect, a mix of house-blended black tea and butterfly pea leaves tea.

PATTAYAEn EuropePretty European-style escapes are no longer limited to Suan Peung. While Pattaya’s A’ La Campagne (061-441-5181, goo.gl/pRRX2T) might take the shape of a European country village, the offerings are plenty Asian, consisting of the Somtam Villa, a Thai-Isaan restau-rant, and Tea Factory & More, a glass-house that doubles as a tea lab with im-ported leaves from Japan, Sri Lanka, India, Taiwan and Israel. They’re prom-ising tea cocktails and kombucha, too. There’s also a shop and gallery, plus an event venue for weekend activities like yoga classes and workshops. Making the most out of the beautiful space, they’re also launching a Weekend Farmers’ Market which kicks off this Mar 26-27, bringing together organic produce, handmade products, arts and crafts, antiques and foodie snacks.

PHETCHABUNNew EnglandThe mountainous district of Khao Kho just welcomed an English coun-try-evoking attraction named The Bluesky Garden. Set right next to The Bluesky Resort Khao Kho (www.the-blueskyresort.com) at 800 meters above sea level, the 30-rai garden fea-tures lots of seasonal plants, a giant maze, a vintage coffee shop and an al-fresco vintage outdoor area. Stays at the adjoining resort start at B7,000 for a deluxe room and B10,000 for family.

PHUKETBalloons and LagoonIf you missed Chiang Mai’s big balloon fest last week, here’s another chance to stare at the sky in awe. Phuket is now gearing up to host the first ever Thailand Balloon Music Festival on Apr 14-17. Coinciding with Songkran,

you can expect concerts from artists such as Singto Namchoke, Musketeers and Jetset’er. Music lovers can also look forward to the Lighthouse Mar-ket, a flea market full of live perfor-mances at Phuket Boat Lagoon, taking place on Apr 1-2 and May 6-7. Follow the updates at www.fb.com/light-housemarketphuket.

AIRLINESHong Kong CallingWhile the budget airlines are hammer-ing us with their constant promotions, Hong Kong Airlines (www.hongkon-gairlines.com) quietly released its cheap promotions on Bangkok-Hong Kong flights. The full-service return flights start from B4,105—even cheap-er than the low costs. Book from now until May 16.

Lighthouse Marekt

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P.16-17 Noble DPS_Mar11_631.indd 2 3/7/16 5:02 PM


avenue

Lacquer Luxe Bangkok-based luxury home decor brand Alexander Lamont has forged a name for its successful blend of European and Asian craftsmanship. The latest collection, Vitality of Burmese Lacquer, uses natural lacquer techniques to add flawless fin-ishes to a range of wood products. The hand-carved Steamer Boxes, a set of shell-shaped wooden boxes, are finished with 15 layers of black lacquer for a shiny look that’s not immedi-ately recognizable as woodwork. Similarly, the Ripple Bowls look like ceramics but are actually made from woven rattan covered in a thick black lacquer. Prices start from B14,000. 2/F, Central Embassy, 1031 Phloen Chit Rd., 02-160-5772/3. BTS Phloen Chit, www.alexanderlamont.com

Personal Designer New interior design company Maxspace has moved into SB Design Square’s Ratchapruek branch. Its services cover built-in storage and interior design using furniture from the SB Design group, though other brands can also be requested. The com-pany’s specialty is modern, but if shiny-everything is not to your liking, they also do Scandinavian minimal and vin-tage. They promise a 30-45 day turnaround from first to final design layout. Design fees start from B1,500 per sq meter for design fee with a minimum requirement of 50 sq meters. You can also visit their mockup bedrooms, living rooms and walk-in closets for inspiration. The Crystal SB Ratchapruek, 555 Moo 1, Ratchapruek Rd., 02-823-4140

HOME SERVICE

BEAUTY

Bike on Demand The end of motorcy queues? App-controlled taxi service Uber has launched UberMOTO, a new motorbike service that’s con-siderably cheaper than the standard UberX. Flag rates start at B10 plus B.85 per minute and B3.5 per kilometer (cancella-tion is B10). You can select UberMOTO at the bottom of the screen, located to the left of UberX (which is now located in the middle). It’s potentially safer, too, with the driver provid-ing passengers with their own helmet. Right now, UberMOTO rides are available around Sathorn, Siam and Silom. But over the next few weeks the locations will expand further around Bangkok. There’s also a promotion to celebrate the launch. First time Uber users can use the code BKKUberMOTO to get two free rides worth B100 each until Mar 15. www.uber.com

SERVICE

Endless SummerAmerican fun-loving cosmetics brand MAC draws on the swinging ‘60s as inspiration for its summer collection, Flamingo Park. The twee palette is all about pastel orange and pink, which you can apply to your eyes, lips, cheeks and nails for the full retro look. The highlight item is the shocking pink eyeshadow (B800), which comes with nine bold shades from hot magenta to soft pink. We also love the Fashion Flock pink lipstick in matte (online exclusive, B850) whose orange undertones give off a delightful vintage look. Try M/F, Siam Paragon, Rama 1 Rd., 02-610-7761. BTS Siam. www.maccosmetics.co.th

AVN_Landing_631_Mar11_16_NEW.indd 18 3/7/16 6:26 PM


avenue

Pluto sleeve-less crop top, Milin, B3,950

FASHION

Hot Summer Our fave looks from Thai designers’ latest spring/summer collections. By Vasachol Quadri

Flower print vin-tage dress, Kloset,

B14,250

Wild Thing The ‘70s bohemian and ethnic print revival shows no sign of slowing down. The latest offshoots go beyond twee floral prints into more elegant territory. Kloset’s Women on the Moon collection achieves a bold tropical mood that’s representative of Paul Gauguin’s impressionist paintings. Meanwhile, Sen-ada’s Into the Wild collection sticks to the brand’s girly identity but gets adventurous with darker shades and ethnic prints.

Show Some Skin This summer, there’s more reason than just the heat to let your skin shine. For a sweet and sexy look, consider one of the many off-shoulder and deep-cut options from Mil-in’s Myth Universe collection. Looking for something more sophisticated? Choose a black sheer blouse or something with a cut-out waist or back for a sexy lady boss look—try Greyhound’s Summer Art and Pitcha-na’s The Upper East Side collections.

Pleats PleasePleats. They’re all over global runways, but have never really made it into dailywear here. Until this year. Both Thai and inter-national ready-to-wear brands are proving pleats aren’t just for the oldies (or Chula students)—see the youthful designs from ASV, Senada and Kloset. The tip is to keep your top minimal.

Color Block This season’s palette is all about deep trop-ical tones like mustard yellow, brick orange, maroon and burgundy red, and pine green. Don’t worry about combining colors—just make sure they’re all going in the same direc-tion (like avoiding pastels with hot tones). On this topic, colorblocking is back, such as with Senada’s collection which mixes an all-green dress with deep-red shoes.

Kloset Greyhound Original ASV Senada

Ethnic pr int with lace details, Senada,

B7,850

S l e e v e l e s s t o p , Kloset, B7,650 Necklace, Kloset,

B7,650

The Sun deep-cut sleeve-

less blouse, Milin,

B10,250

Green blouse with bow col-lar, Senada,

B5,850

Red brick skirt, Senada, B6,950

F l o r a l p r i n t pleated skirt , Kloset, B8,865

The Char-iot off-shoul-

der shirt dress, Milin, B8,250

Cut-out waist white blazer,

Pitchana, B14 ,990

See-through black dress, Greyhound Original, B3,995

Metal l ic blue pleated skirt , Senada, B5,150

Me ta l i c p u r-ple skirt, ASV,

price TBA

U ranus max i s k i r t , M i l i n ,

B9,250

EssentialsKloset. 3/F, Siam Center, Rama 1 Rd., 02-658-1729. BTS Siam

Senada. 3/F, Siam Center, Rama 1 Rd., 02-252-2757. BTS Siam

Greyhound Original. 3/F, Siam Center, Rama 1 Rd., 02-251-4917. BTS Siam

ASV. 1/F, Siam Paragon, Rama 1 Rd., 080-049-1335. BTS Siam

Milin. 3/F, Siam Center, Rama 1 Rd., 02-658-1134. BTS Siam

Pitchana. 2/F, Central Chidlom, 1027 Phloen Chit Rd., 084-411-9955. BTS Chit Lom

AVN Fashion 631_Mar11_16.indd 19 3/4/16 7:27 PM


bites & blends

RESTAURANT CAFE RESTAURANT

Head HunterOccupying the spot vacated by hotdog and milkshake joint Bangers, Hunts doesn’t drift too far from American fare but does add some distinct Asian twists. Head chef Kittipat Chotip-intu serves a short, rotating menu that spotlights appetizers like deep-fried mac and cheese with peanut and kimchi sauce (B165) and the quinoa bowl (B280) that’s presented like Korean bibim-bap with homemade kimchi. Mains get meatier in the form of the Sa-Bai-Dee beef stew (B320), which is cooked in dark Beer Lao, and the mojito sauce-marinated roasted pork neck (B465). His take on caramel cheesecake (B240) sees New York-style cheese-cake baked on top of dense pancake batter, served with caramel, blueberry and chocolate sauce. 159/10 Sukhumvit Soi 55 (Thon-glor), 081-859-8141. www.fb.com/huntsbkk

Every ManChef Man, Bangkok’s fine-dining Chinese king, has gone mass with buffet restaurant Man Kitchen. Here, the vast cooking area takes over one side of the whole place, where chefs prepare a huge array of hot and cold appetizers, Chinese barbecue, steamed and fried dim sum and stir-fries. Highlights include Chef Man’s popular Peking duck, steamed-a-la-minute lava buns, Hong Kong-style stir-fried veggies and yummy sweets by M Krub’s dessert chef Marc Razurel. For B590, you get two hours’ access to the buffet, while you need to add an extra B250 for the Monk Jump Over the Wall soup (a variety of shark fin soup) or B300 for the soup plus fish maw noodles with abalone sauce. 1/F, The Offices at CentralWorld, Rama 1 Rd. BTS Chit Lom. www.fb.com/Chefman-chineserestaurant

Roast of the TownElefin coffee roaster has marked 10 years of operations by open-ing a third branch opposite Wat Pho down by the riverside in the Old Town. Like previous venues at Museum Siam (Old Town) and Hansar Hotel (Ratchadamri), the cafe sources its coffee beans from Doi Chang, Chiang Rai, and works with Seattle’s Lighthouse Roast-ery. An espresso starts at B60 while a bottle of cold brew is B100. The cafe also serves breakfast sets (B90-185), Thai snacks, soups, salads, noodles and rice dishes (B95-160), as well as a few West-ern options. Owner Suzanne Vetillart Chayavichitsilp opens the place up for workshops, too, like the upcoming intro to espresso course (Mar 12) and coffee cupping workshop led by Edwin Lee-brick of Lighthouse Roastery (Mar 19). Email [email protected] to book your place. 394/1-2 Maharaj, 02-622-1115. www.fb.com/elefincoffee

Light of DayRuamrudee institution Hyde & Seek may be better known for its after-dark cock-tail scene, but its food remains no after-thought. To appease the daytime crowds, chef Peter Pitakwong has just rolled out a new brunch menu with a focus on clas-sic American items. Served on week-ends from 11am-5pm, the menu high-lights include the Hyde & Seek Benedict (B330) served with shellfish Hollanda-ise and Pete’s delicious glazed bacon, Southern-style shrimp and grits (B395), blackened fish (B395), and savory (B310) and sweet French toast (B210). A list of smoothies and mocktails are also avail-able from B125-145. In related news, we can reveal that the Hyde & Seek empire will be expanding to Melbourne, Aus-tralia, where it will open shop later this year. 65/1 Athenee Residence, Soi Ruam Rudi, Wireless Rd., 02-168-5152-3. www.fb.com/HydeSeek

BRUNCH

and the mojito sauce-marinated roasted pork neck (B465). His take on caramel cheesecake (B240) sees New York-style cheesecake baked on top of dense pan-cake batter, served with caramel, blue-berry and chocolate sauce.http://bk.asia-city.com/restaurants/bangkok-restaurant-reviews/hunts

BB_Landing_631_Mar11_16.indd 20 3/4/16 7:29 PM

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blends

COCKTAILS

True Classics Ten amazing forgotten classic cocktails and where to try them in Bangkok. By Vasachol Quadri

Track 17

Aviation This pretty purple-colored drink dates back to before the prohibition era but was never very well-known. The cock-tail is a simple mix of gin with laven-der liqueur (creme de violette)—the key ingredient for its color and aroma.

The recipe: Gin, maraschino liqueur, creme de violette and lemon juice

Get it at: Teens of Thailand, 76 Soi Nana (Charoenkrung), 081-443-3784. Open Tue-Sun 6pm-midnight

Bobby Burns This further development of the Man-hattan switches from angostura bit-ters to use Benedictine D.O.M herbal liqueur—a perfect match for Scotch.

The recipe: Scotch whiskey, sweet vermouth and Benedictine D.O.M

Get it at: Track 17, The Commons, 355 Thonglor Soi 17, 02-101-4525. Open 6pm-midnight

Boulevardier There’s an ongoing argument about what came first, the Negroni or the Boulevardier, but regardless of where you stand, these sister cocktails both

date back to the 1920s. The Bou-levardier is exactly the same as a Negroni only it uses whiskey instead of gin for a warmer, more grown-up taste.

The recipe: Campari, sweet vermouth and bourbon or rye whiskey garnished with orange

Get it at: Negroni Bar at Peppina, M/F, The Commons, 335 Thonglor Soi 17

Brandy Crusta This drink was regarded as having brought about a cocktail renaissance when barman Joseph Santini intro-duced it onto the New Orleans cocktail scene in the 1850s. The brandy-based drink also kickstarted the trend for making cocktails look as good as they taste.

The recipe: Brandy, Grand Marnier orange liqueur, lemon juice and bitter garnished with lemon peel

Get it at: The Speakeasy, 24-25/F, Hotel Muse Bangkok, 55/555 Lang Suan Rd., 02-630-4000. Open daily 6pm-1am

Brooklyn One of the five classics each named after a New York borough, this one looks much like a Manhattan. Based on rye whiskey, it also includes ver-mouth and bitters as well as the addi-tion of maraschino liqueur for sweeter complexity.

The recipe: Rye whiskey, dry ver-mouth, maraschino liqueur, angos-tura bitters

Get it at: Il Fumo (adapted), 1098/2 Rama 4 Rd., 02-286-8833. Open Mon-Sat 6pm-1am

Last Word A sharp, sweet and sour cocktail that many believe was the last creation of the famous Detroit Athletic Club before prohibition set in.

The recipe: Gin, maraschino liqueur, green chartreuse and fresh lime juice

Get it at: Escapade Burgers & Shakes, 112 Phra Athit Rd., 081-406-3773. Open Tue-Sun 4pm-midnight

Rob Roy Everyone knows the famous Manhat-tan classic cocktail (bourbon or rye

whiskey with sweet vermouth and bit-ters), but not many know that it has a couple of siblings, like the Rob Roy and Bobby Burns. Rob Roy is basically a later invention that switches from American whiskey (some also said the original version used Canadian whiskey as it was the only thing available at that time) to Scotch whiskey.

The recipe: Scotch whiskey, sweet ver-mouth and angostura bitters, garnished with cherry


Sazerac This drink is regarded as one of Amer-ica’s earliest cocktails, invented in cocktail mecca New Orleans. The tough, gentlemanly character comes from rough bitters and a herbal absinthe aroma.

The recipe: Absinthe, sugar cube, Pey-chaud’s bitters, angostura bitters, rye whiskey garnish with lemon peel

Get it at: Il Fumo (adapted), 1098/2 Rama 4 Rd., 02-286-8833. Open Mon-Sat 6pm-1am

The Twentieth Century This candy-sweet and sour cocktail is named in honor of the celebrated 20th Century Limited train ran between New York and Chicago from 1902 until 1967.

The recipe: Gin, Kina Lillet, creme de cacao and fresh lemon juice


Vieux CarreThis cocktail was born at the Montele-one Hotel, New Orleans, in 1938 when head bartender Walter Bergeron mixed up a new rye and cognac-based drink with a real punch.

The recipe: Rye whiskey, cognac, sweet vermouth, Benedictine, Pey-chaud’s bitters and Angostura bitters

Get it at: UNCLE, 2/F, Lady Brett, 149 Sathorn Soi 12, 02-635-0406. Open Wed-Fri 6pm-midnight

2/F, 72 Courtyard, 72 Sukhumvit Soi 55 (Thonglor), 02-635-0406

TRACK 17

Decked out like a 1920s train cabin, Track 17 offers a real deal cocktail list created by Ronnaporn “Neung” Kanivichaporn (2014 Thailand World Class Bartender and co-founder and mixologist at Rood Hideaway). The menu focuses mainly on 20th-century clas-sics (see above) to go with the decor, but also expect some even rarer finds like Rosita (a twist of Negroni using tequila instead of gin), Bobby Burns (see above) and Hanky Panky. The Commons, 355 Thonglor Soi 17, 02-101-4525. Open 6pm-midnight

THE SPEAKEASY

This rooftop cocktail lounge takes you back to the jazz age. The two-story space sports prohibition-era inspired decor, featuring lots of dark woods and Art Deco touches. A balcony on the 24th floor lets you take in 180-degree views of Bangkok’s business district, while an al fresco rooftop offers a more leisurely atmos-phere. Try classic cocktails that focus specially on forgotten clas-sics like Sazerac and Brandy Crusta. 24-25/F, Hotel Muse Bangkok, 55/555 Lang Suan Rd., 02-630-4000. Open daily 6pm-1am

IL FUMO

Husband-and-wife restaurateurs Choti Leenutaphong and Debby Tang of Vesper Cocktail Bar & Restaurant have enlisted their Soi Convent cocktail institution’s team to create a drinks list even more traditional than Vesper’s. Headed by Pailin Sajjanit (2015’s Diageo World Class Thailand’s Finalist), the bar fixes forgotten oldies like a Boulevardier with the addition of a smoky mezcal (The Smoking Bulleit, B620), a whiskey sour with Chartreuse as per the original 1870s formula (Daisy, B420) and a Martinez with their own house-made gin (B420). 1098/2 Rama 4 Rd., 02-286-8833. Open Mon-Sat 6pm-1am

Three bars in Bangkok dedicated to forgotten classics

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New Venues

ABSOLUTE FIT FOOD CAFE (LANGSUAN)

The clean eating pioneer branches out with this all-day dining cafe.2/F, The Portico, Lang Suan Rd.,081-371-3721

TRACK 17

A real-deal cocktail bar themed after the legendary Oriental Express.The Commons, 355 Thonglor Soi 17, 02-101-4525

Events

CHEF GILLES REINHARDT

This Mar 9-12, Wine Pub welcomes back French guest chef Gilles Reinhardt of Paul Bocuse’s L’Auberge du Pont de Collonges. He’ll serve the restau-rant’s classic dishes at B3,750 net for 3 courses and B5,950 net for five courses.Pullman Bangkok King Power, 8/2 Rangnam Rd., 02-680-9999

HOME BREWING WORKSHOP WITH LALIART

Laliart Cafe hosts a pour-over cof-fee-making workshop this Mar 16 from 10:30am-12:30pm at Rikyu By Boy Tokyo. B2,000/person including snacks and coffee bean samples.Sukhumvit Soi 24, 081-868-9891

BANGKOK RESTAURANT WEEK

From Mar 17-23, DiningCity, Citibank and San Pellegrino present two-price-point deals at 30 Bangkok restaurants. Reservations open on Mar 11. The restaurant list includes Attico, Indus, Le Du, Osha, Gianni, Utage and Mei Jiang. www.dining.city

VAN VOLXEM WINE DINNER EVENT

Sra Bua presents a special five-course dinner, paired with organic wine from German vineyard Van Volxem on Mar 22 from 6pm onwards. Owner and winemaker Roman Niewodniczanski will chair the night. B2,900Siam Kempinski Hotel Bangkok, 991/9 Rama 1 Rd., 02-162-9000. BTS Siam

CHEF GILLES GOUJON

On Mar 14-19, chef Gilles Goujon of France’s three-Michelin-starred L’Au-berge du Vieux Puits takes over at La Scala, serving set lunch (B4,500) and dinner (B8,500).The Sukhothai, 12/3 Sathorn Rd., 02-344-8888. MRT Lumphini

HOPSESSION’S 2016 CRAFT BEER FESTIVAL

Hopsession gathers more than 15 craft breweries from across the world at W District on Mar 26. Expect 18 taps, 1,000 free beers and food. W District 1599 Sukhumvit Soi 69, 02-381-2277. BTS Phra Khanong

BANGKOK FARMERS’ MARKET

The weekend foodies market where you can buy products straight from the source takes place at Gateway Ekamai. Mar 12-13, 10am-6pm.Gateway Ekamai, 982/22 Sukhumvit Rd., 02-108-2888. BTS Ekkamai

Deals

SPRING PROMOTION

Get 30 percent off lunch sets every day from 11:30am-2pm at Fillets till the end of Apr. Happy hour deal for selected beverages also applies between 11:30am-8pm.2/F, Portico, 31 Lang Suan Rd., 092-879-6882

HELLO MARCH

Upload your picture and check in at the new Wishbeer Home Bar on Instagram and get a free half pint of beer.Sukhumvit Soi 67, 02-392-1403. BTS Phra Kanong

bites & blends market

THE EASIEST WAY TO BOOK YOUR FAVORITE RESTAURANTS

Advertise your business

with us

starting from B6,000

Email [email protected] or

call 026249601

Credit card/Debit card payment accepted

La Scala

W District

Gateway Ekamai

Fillets

Wishbeer Home Bar

Absolute Fit Food cafe

Track 17

Wine Pub

Attico

Find out more at www.chope.co/toptables

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BB_Market+Chope_631_Mar11_16_NEW.indd 23 3/7/16 6:39 PM


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Punjab GrillThe buzz: This Indian fine-dining chain has chosen Bangkok for its third destination outside of the motherland following Abu Dhabi and Singapore, where Punjab Grill even made it to the Top 10 in SG Magazine’s Top Tables 2015.

The decor: Situated inside Radisson Suites hotel, Punjab Grill has that classic fine-dining appeal, only with more contempo-rary decor than theatrical Indian curtains and chandeliers. A brick-walled kitchen is enclosed by glass, allowing diners to see the chefs in action on their three copper tandoor ovens.

The food and drinks: Indian chef Bharath Bhat draws on his experience at five-star hotels like Grosvenor House in Dubai and Armani Hotel in Burj Khalifa building, including stints as sous

chef at the one-Michelin-star Indego by Vineet Bhatia and at Simply India by Atul Kochhar. One of Punjab Grill’s favorites, avocado papdi chaat (B220), tastes like an Indian version of guacamole served in flour roll cones, and is exemplary of this place’s modern Indian interpretations. But you’ll also find clas-sics such as kebabs like grilled tiger prawns (B900), chicken tikka (B450) and lamb chops (B900), all cooked in the tan-doori oven. Also check out the biryanis (starting at B320) and curries like butter chicken (B450) and variety of dals. Desserts include paneer jalebi (crispy fried cottage cheese soaked in saffron-scented syrup, B275) and chocolate sphere filled with pista kulfi and topped with warm cardamom-scented choco-

late sauce (B225). To drink, try the Indian-inspired cocktails like gulabi mojito (B295), in which rose petals and syrup evoke a true Indian feel.

Why you should care: No ordinary chain, Punjab Grill has a lot of love at home and in Singapore. The Bangkok branch provides formidable competition to upstarts like Charcoal and Maya. Natcha Sanguankiattichai and Joseph Lam

Radisson Suites Bangkok Sukhumvit, 23/2-3 Sukhumvit Soi 13, 02-645-4999. Open daily 6-11:30pm

The Indian fine-dining contender boasts contemporary flair.

OPEN DOOR

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Coffee for a CauseBangkok’s first social enterprise cafe has opened doors in Ratchada. CU Latte (281 Pradit Manutham Rd., 089-891-4978) pledges to help farmers and communities in Doi Phahi by donat-ing nine percent of its coffee sales directly to them. The idea comes from a Singaporean consultant whose love for Thailand urged him to make a difference. The cafe also works with rice-berry farmers in Sisaket and emphasizes hiring those in difficult life circumstances. The coffee comes from a single estate on Doi Phahi; a slow-brewed, micro-roasted bean that comes at B65 for a hot espresso or B75 for the iced coffee. The food menu includes a crispy mushroom fried sandwich (B75), chicken wings marinated in fish sauce (B109) and penne with bacon, garlic, chili and basil (B99).

Home ComfortsChatuchak recently welcomed Bangkok's latest Thai-Chi-nese comfort food specialist. Konchong Konprung's (109 Soi

Inthamara 3, Sutthisarn Rd., 097-251-8178) rather simplistic design complements just what the menu has to offer: down-to-earth dishes like holy basil fish cakes (B70). You'll also find Thai-inspired takes on classic desserts like sakoo piek (panna cotta with longan and coconut meat, B105), young coconut cake (B95) and French butter bael fruit cake (B90). Coffee costs B70 for an Americano and B85 for a mocha.

Bowled OverChong Nonsi office crowd's hip—and cheap—new lunch spot, The Local Canteen (Narathiwas Soi 3, 02-636-6849. BTS Chong Nonsi), features noodles that come from the 80-year-old Rangsit noodle specialist Pae Jua. As well as the pork and beef noodles B50-55, only available at lunch), you'll find the likes of deep fried chicken wings (B95), garlic and pepper prawns (B155), green curry (B135) and tom yum kung (B155). Lunch sets start at B85 with rice and sides of egg and shredded pork. Do try the coconut ice cream (B40) and mango sticky rice (B135), too. Joseph

Lam and Natcha Sanguankiattichai

To redeem your favorite dining vouchers, please visit www.citirewards.com. Simply click “Thailand” and then “Gift voucher”

NEW AND NOTED

KuppadeliLG/F, Erawan Bangkok, 494 Phloen Chit Road, 02-250-7705. Open daily 7am-9pm. BTS Chit Lom

Instead of dwelling lazily on its success, the go-to brunch name Kuppadeli is still active in its branching out game. And they’re also aiming to go one better with each new opening. New Zealand chef Brad Ryan has recently joined at the Erawan branch, adding his take on king prawn salad (B320), reuben sandwich (B290), potato gnocchi (with black truffle cream sauce, baby asparagus and parmesan, B300) and poached king salmon fillet with bok choi, pea puree, Thai basil and coriander (B380). Kuppadeli’s signature dishes and coffee are also available.

Exclusive privileges for Citi credit cardmembers. Get 10% discount on food and non-alcoholic beverag-es when spend 500 Baht or more /sales slip (Today – 30 Sep 16)

To redeem your favorite dining vouchers, please visit www.citirewards.com. Simply click “Thailand” and then “Gift voucher”

TABLE TALK

The Local Canteen

The Local Canteen CU Latte

BB_NNOD_631_Mar11_16_2_NEW.indd 25 3/7/16 6:43 PM


Get the freshest dining news on BK bites & blends: www.bkmagazine.com/newsletters

bites

Indian Delight HHHHIndian. 899-903 Silom Rd., 02-266-6676. Open daily 11am-10pm. BB-BBB. Corkage B300

We know better than to judge an Indian restaurant based on bad lighting and quilted fake leather dining chairs, but in the case of this upper Silom fishbowl, appearances don’t deceive. You know from the moment you taste the mint chutney at Indian Delight that things aren’t quite going to live up to that name. It’s not that the food is particularly dreadful, but there’s a flavor punch missing that puts it just short of this city’s Indian gold standard. In the mutton rogan josh (B340), what should be a rich, decadent gravy has the uniform texture of a can of tom ato soup, in which the tough meat swims like a hastily added afterthought. There’s a similar lack of depth to the chicken do pyaza (B260), whose chunks of onion don’t speak of a curry which has spent due time at a low, flavor-amalgamating simmer. The taste is there, kind of, but you don’t want to lick the bowl

clean. The tandoor paneer tikka, stained yellow from a yogurt marinade that failed to permeate the plump, rubbery cheese with any depth of flavor, does at least come in an ambitiously hearty portion—which it should at B325. OK, so you might question the sagacity of looking for good Indian food—good any food—in such touristy stretches of Bangkok. But this is the same territory where Indian Hut plies its deliciously well-simmered trade, and not far from where nearly-namesake BBQ Delight deals out a formidable range of Indian-spiced, charcoal-grilled meat sticks. Look through the window of Indian Delight on any night and you’ll see Bangkok’s Indian community eating alongside the out-of-towners, while the restaurant also seems to do roaring catering trade for Indian events (if the pics on its Facebook page are anything to go by). Maybe they know something on the menu which we don’t, because even when you venture away from butter chicken and vindaloo into the more unusual Agra specialties, things don’t raise above a B-. In the sev puri (bite-size, crisp puri bread topped with spiced potato, B140), for example, the flavor of the well-spiced masala potato gets completely lost once the viciously sweet chutney hits your palate. While servers stand attentively yet unobtrusively by, and food flows from the kitchen in one perfectly-timed reveal, no amount of polish could ever make these dishes run with Silom’s Indian big league.

80/20 HHHHInternational. 1052-1054 Charoenkrung Rd., 095-843-2056. Open Mon, Wed-Sun 5pm-midnight. BB. Corkage B500

The past 18 months have seen Talad Noi blossom into an unpretentious art hub. But for all the ramshackle bars and galleries, there’s still not that much to eat apart from guay tiew. One place changing that is 80/20, situated in the busy Old Town hostel. The setting channels old-school shop-house charm through retro signage, heavy wooden doors and iron grilles, but the food is far more forward-thinking. As the name alludes, 80 percent of the ingredients are locally sourced, whether produced in-house (jams, pickles, ice cream), from trusted artisanal names (Heaven on Cheese, Chalongbay Rum) or from the markets down the road. Though the dishes are not typically Thai, there is an emphasis on the big and bold flavors loved by locals. If 80/20 has a kindred spirit, it

might be fellow Old Town resident Seven Spoons, with whom it shares a produce-driven approach. The results are similarly impressive. Take the warm mixed mushroom salad (B240), which is a finely balanced combinat ion of creamy camembert mornay, baby spinach and sweet onion jam. Similarly delicious is the sharing-size pork belly porchetta (B400), with its great, big stick of crackling. Coated in tangy pickled garlic gastrique, the meat is juicy and flavorful. On our last visit, it was paired with a bowl of risotto-like rice and seasonal vegetables for a nice al dente crunch. The roasted seabass (B320), served in a well-rounded dashi broth, is not as memorable but does highlight the kitchen’s adventurous nature. Desserts and drinks incorporate lots of Thai flavors, too, whether it’s the fiery chili ice cream with the warm molten chocolate (B180), the sangkaya fak thong-evoking pumpkin creme brulee (B130) or the refreshing Tid Koh cocktail (Chalongbay rum, sugarcane juice, coconut juice foam, kaffir lime leaves, B220). We love that the cocktail list is short and not-so-sweet—for something different, try the pennywort colada (B240). Friendly and packed with character, 80/20 is far more creative than any restaurant residing in a hostel has a right to be. Throw in a few more openings half as cool (plus a relocated TCDC) and this great part of town will become even more of a destination. (Take note: it’s cash only.)

FOOD REVIEWS

SymbolsH Reservations recommended F Parking available E Dress requirements G Live music

RatingsPPPP Forget it PPPP Only if you’re in the neighborhood PPPP A pleasant dining experience PPPP Not to be missedBK pays for its meal and does not call ahead or sit with the chef.

Price guide B Under B500 BB B500-900 BBB B900-1,500 BBBB B1,500 and upPrice per person, including one drink, appetizer, main course, dessert, charges and tax.

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Age of DinosaursBangkok’s seen a lot of mainstream visitors lately like Madonna, Santa-na and Take That, so here’s a taste of something more indie. This Mar 11, the Australian rock band from Brisbane, Last Dinosaurs, take the stage of Live RCA (RCA, Rama 9 Rd.) to promote their latest album, Wellness. They’ll be joined by Panama, known for their hit indie pop song “Always,” and local indie bands Fwends and Gym and Swim. Tick-ets available at bit.ly/1W9XgLI

Laughing StockThis Mar 12-13 sees the sev-enth edition of the popular LOL Market, a massive sale featuring over 160 booths of trendy clothes brands. Filling up the grounds of CentralWorld (Ratchadamri Rd., 02-635-1111. BTS Chit Lom), this edition comes under the theme of the “Swinging 60s” and promises yet another weekend hotspot for all shopaholics out there.

Unforgettable ElephantsNow in its 14th year, Anantara King’s Cup Elephant Polo Tourna-ment returns this Mar 10-13 at the Anantara Riverside Bangkok Resort (257/1-3 Charoennakorn Rd.) for four days of friendly riverside compe-tition that’s all for a good cause. Amid a fair atmosphere with plenty of food and drinks, the tournament features 10 teams made up of profes-sional polo players, Thai celebrities and New Zealand All Blacks rugby players. Tickets are B200 at the door, with all proceeds going to the Golden Triangle Asian Elephant Foundation and other programs focused on protecting elephants in the region.

Lean

dro

God

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FRI

SAT

THUPark LifeIt’s all about house and techno music, refreshing cold beer and fresh air this Mar 12-13, when the grounds of Thai Wake Park (Soi Sud-sawas, Lieab Klong 6 Rd.) are taken over by Kolour in the Park. Like a one-day Wonderfruit, the festival also delivers food trucks and wa-ter sports. Taking to the stage are big names like Booka Shade, Oliver Koletzki, Nakadia and Andres Hen-neberg, plus local DJs Coran, Dan Buri, Mendy Indigo and Sunju Har-gun.

SAT

Motorcycle DiariesArgentinian photojournalist Walter Astrada spent 19 years working as a photojournalist for the likes of AP and AFP, during which time he doc-umented everything from rioting in Africa to Haiti's cholera outbreak. Ten months ago, the three-time World Press Photo award-winner set off on a world tour on his Royal Enfield motorcycle, and this Mar 11 he opens his exhibition The Journey, showcasing the stunning images from his greatest life adventure. Taking place at Cho Why (17 Soi Nana Charoenkrung Rd., MRT Hua Lamphong).

FRI

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classicalTHE FIREBIRDThe Thai Philharmonic Orchestra, conducted by Alfonso Scarano and featuring bass clarinetist Henri Bok, perform Paolo Ugoletti's Concerto per Clarinetto basso e orchestra and Igor Stravinsky's Pulcinella Suite and Firebird Suite. Mar 11-12, 4pm. Prince Mahidol Hall, Mahidol University (Salaya Campus), 25/25 Buddhamonthon Sai 4 Rd. B100-500.

DANCES AND ANIMALSPolish conductor Dariusz Mikulski and special gust Russian cello soloist Alexey Stadler leads the Thai Philharmonic Orchestra in their performance of works by Dvorak, Saint-Saëns, and Tchaikovsky. Mar 18-19, 4pm. Prince Mahidol Hall, Mahidol University (Salaya Campus), 25/25 Buddhamonthon Sai 4 Rd. B100-400.

concertsLAST DINOSAURS + PANAMAAustralian indie music takes over the night when the indie rock band from Bris-bane behind the successful 2012 In a Million Years album return to Bangkok to promote their latest album, Wellness. They'll be joined by Panama, known for their hit indie pop song "Always". Support from local indie acts Fwends and Gym and Swim completes the night. Tickets available at bit.ly/1W9XgLI Mar 11, 7pm. Live RCA Bangkok, RCA, Rama 9 Rd., 086-860-0808. B1,300.

2PMK-Pop fans will not want to miss the hit Korean pop group perform live in Bangkok as the last leg of their world tour. Set under a "house party" theme, expect hits like "Hands Up," "My House" and "Go Crazy!" Mar 19, 6pm. Impact Arena, Muang Thong Thani, 99 Popular Rd., 02-833-4455. B1,800-6,000 from Thaiticketmajor.

INDIEINSPIRATION 2The city's favorite indie bands perform a seven-hour concert of covers. Expect songs by Arctic Monkeys, The Kooks, Kings of Leon, Two Door Cinema Club and MGMT performed by Somkiat, Yellow Fang, Slur, Jelly Rocket, Gym and Swim, Secret Tea Party, Gramaphone Children and Cyndi Seui. Mar 19, 6pm. Live House BKK, 3 Kamphaeng Phet Rd., 081-930-3633. B495-700.

gigsFEEDBACKLocal bands Plastic Section, Degaruda, Superhans and Stylish Nonsense per-form live. Mar 12, 7pm. Thong Lor Art Space, 58/14-15 Sukhumvit Soi 55 (Thonglor). B200 includes 2 drinks.

ROOM 39 & POLYCATThonglor's live music venue hosts the two local pop bands who'll be perform-ing their biggest hits including "So Long" and "Nuang," respectively. Mar 12, 8pm. Funky Villa, Thonglor Soi 10, 08-5253-2000. B300 includes 1 drink.

LUCKY-SEVENTYNINELocal alternative and indie rock bands Red Twenty, Plastic Section and Folk 9 perform live. Mar 13, 4pm. 1979 Vinyls and Unknown Pleasures, 4/F, Black Amber, Sukhumvit Soi 55 (Thonglor). B200.

DR. LUMA night of musical fusion from the band which experiments with molam and contemporary electronic beats including elements of dubstep and trance. Mar 16, 9pm. Studio Lam, Sukhumvit Soi 51, 02-261-6661. B300. BTS Thong Lo.

NIGHTLIFE LIVE MUSIC

SOLEEThe techno and deep house DJ be-hind the hit tracks "Zebra", "Ice" and "Impressed" takes over the stage with support from DJs Mar-mosets and Tom Funkygangster. Mar 11, 8pm. Beam, 1/F, 72 Court-yard, Sukhumvit Soi 55 (Thonglor). B500-700.

INHALE EXHALEA night of quality techno and house at the underground music venue, featuring DJs Sunju Hargun and Sarah de la Rosa. Mar 11, 10pm. Glow, 96/4-5 Sukhumvit Soi 23, 02-261-3007, 02-261-4446. B350 includes 1 drink. MRT Sukhumvit.

KOLOUR IN THE PARKThe outdoor house and techno par-ty returns with plenty of art, food, activities, giveaways and quality live music, featuring international names like Booka Shade, Oliver Koletzki and Andreas Henneberg, as well as local DJs Coran, Nakadia, Dan Buri, Mendy Indigo and Sunju Hargun. Mar 12-13, 12pm. Thai Wake Park, Soi Sudsawas, Lieab Klong 6 Rd, 18/4 Rd., 02-904-7722. B1,300-1,800.

HEADHUNTERZA night of electro house, progres-sive house and hardstyle from the Dutch DJ and producer known for his tracks "Won't Stop Rocking" and "Dragonborn." Mar 12, 9pm. Onyx, Soi Soonvijai, Rama 9 Rd. B600.

SOUL SHOTS VOL.8Rare soul, liquid funk and deep jazz from DJs Ralph Tee, Mike the Butcher and Dangdut Banget. Mar 12, 9pm. Studio Lam, Sukhumvit Soi 51, 02-261-6661. B200. BTS Thong Lo.

DROP THE BASSA night of bass-heavy electro, dub-step and progressive house from the DJ team VRT along with DJ Freeline B. Mar 16, 9pm. Demo, Thonglor Soi 10. Free.

DJ YASSThe DJ and producer from Paris spins house, disco and funk tracks with support from DJs Abel Rogers, Karl Andy and Maarthen Gotheer. Mar 18, 10:30pm. Vogue Lounge, 6/F, Mahanakhon Cube, Silom, Narathi-wat Ratchanakarin Rd., 02-001-0697. Free. BTS Chong Nonsi.

SWEED & BUNNYMANElectro, soul and deep house tracks from the local DJ duo, plus several surprise supporting acts. Mar 18, 9pm. Studio Lam, Sukhumvit Soi 51, 02-261-6661. B200. BTS Thong Lo.

HUGO MENDEZA night of tropical rhythms includ-ing vintage African, Caribbean and Latin fused with contemporary club sounds from the British DJ, with sup-port from Maft Sai. Mar 19, 9pm. Studio Lam, Sukhumvit Soi 51, 02-261-6661. B300. BTS Thong Lo.

ROMEO BLANCOThe Belgian DJ who's played along-side Hardwell, Tiesto and Martin Garrix, returns to Bangkok. Mar 19, 9pm. Onyx, Soi Soonvijai (RCA), Rama 9 Rd. B400 includes 1 drink.

STEFANO RITTERIThe London-based DJ and producer spins house and techno with sup-port from DJs Saranyu and Ellie. Mar 19, 9pm. Dark Bar, 2/F, Ekamai Mall, Ekkamai Soi 10, 02-381-9896,

090-528-4646. Free.

STAGE PERFORMANCES

comedyMAGNERS INTERNATIONAL COMEDY FESTIVALBangkok's first international comedy festival and Asia's biggest comedy event features nine top international comedians including Martin Mor, Erica Sigurdson, Earl Oakin and Luke Ashlocke over three nights across three venues. Tickets at comedyclubbangkok.com. Mar 17-19, 8pm. The Comedy Club Bangkok, The Royal Oak Pub, 595/10 Sukhumvit Soi 33/1, 02-662-1650. B500-1,000. BTS Phrom Phong.

theaterHOW I LEARNED TO DRIVEPaula Vogel’s award-winning and Off-Broadway hit play follows a controversial love story between a con-fused young girl and her driving instructor. Performed in English with Thai subtitles. Tickets are available at www.peelthelimelight.com/tickets. Through Mar 13, 7:30pm. Jasmine City Building, 2 Sukhumvit Soi 23, 02-204-5888. B600.

MY MERMAID DREAMA solo musical performance by Puttawee Tepgraiwan providing a modern, adult take on the mermaid world. Mar 17-20, 7:30pm. Crescent Moon Space, 65/1 Thon-glor Rd., 02-381-3860. B360-450. BTS Thonglor.

MONOSJitti Chompee from the 18 Monkeys Dance Theater pres-ents an intercultural fusion dance in which three Thai traditional performers illustrate an epic story to the rhythm of Piazzolla's tango in an exploration of nature and the human body. Mar 18-19, 7:30pm. Bangkok Art and Culture Centre (BACC), 939 Rama 1 Rd., 02-214-

6640-8. B400-800. BTS National Stadium.

2PM

Polycat

Romeo Blanco

Headhunterz

Solee

Yellow Fang

How I Learned to Drive



now

My favorite Thai artists are… Kamin Lertchaiprasit, Rirkrit Tiravanija and Apichatpong Weerasethakul (see page 12) especially their work from back in the ‘90s. It was when I was still getting to know the world of art and they really influenced me. More recently, I’ve liked the work of Wit Pimkarnjonpong. It’s fun and relatable to a lot of people without being too forceful with ideas.

My favorite art gallery in Bangkok is… WTF Bar and Gallery. They always manage to bring cool and unique things to the city’s art scene. The space is small and intimate, meaning you get to know your audience if you’re an artist showcasing work there. Other favorites are BACC, of course, and Speedy Grandma because it’s just so weird and full of surprises.

One thing I love most about the Thai art scene is… the determination that Thai artists have to get their work out there. It’s not easy to succeed as an artist here.

One thing I don’t like about the Thai art scene is… the determination that Thai artists need to have to get their work out there.

In the future, I want to see Thai artists… produce work that focuses more on expression rather than technique and form. I’d love to see more conceptual, weird, funny artwork that comes from the heart.

Jirawut Ueasungkomsate's first solo exhibition, This is Not a Political Act, runs through Apr 3 at WTF Bar and Gallery. The project explores the effect that repressive powers can have on art for both the creator and viewers, asking questions about art ownership and creative inde-pendence in Thailand’s current state of military dictator-ship. The audience will be guided through a pitch-dark room and given a torch to view the 15 low-resolution portraits on display.

ART

ART HIGHLIGHT

SPOTLIGHT

CONTOURAngkr i t A j char iyasophon and Tawatchai Pattanaporn present a series of abstract paintings and con-temporary photographs inspired by their time in Japan. Mar 11-Apr 9. Numthong Gallery, 72/3 Ari Soi 5,

02-617-2794. BTS Ari.

WETTMitt Jai In uses the walls, ceilings and floor of this brand new gallery as the canvas for his various abstract paintings. Through Apr 2, Gallery Ver, Soi Narathiwat 22 (Sathu Pradit 15), Narathiwat Rd.

This Mar 17-18 sees the return of Stripped, Chula’s massive annual celebration of arts and creativity. Now in its second year, the event promises exhibitions by university students and professionals, booths selling international food and local fashion, live music and outdoor film screenings.

Free entry. 4pm-10pm, Chulalongkorn University, 254 Phaya Thai Rd., 02-215-0871/-3.

Jirawut Ueasungkomsate

LIGHT WITHINA group exhibition of light installa-tions, photography and live music from artists Kalavinka Tatsuishi and Yoshitake Expe. Mar 17-27. GOJA Gallery Cafe, 5/2 Pridi Soi 3, 085-848-7576. BTS Phra Khanong.

THE ORANGE PEEL PROJECTLarissa Anne Chanrasmi's experiment with orange peels uses photo-edit-ing to turn them into psychedelic artworks. Mar 18. I Hate Pigeons, 34/2 Sathorn Soi 1 (Sribumphen), 097-234-8067.

PLEASE TOUCHAn exhibition featuring artwork from blind children who have used thread and velcro pads to create dimen-sional art that can be experienced by touch. Mar 15-24. Bangkok Art and Culture Centre (BACC), 939

Rama 1 Rd., 02-214-6630-8.

UNNOTICED LIGHTFor his first solo photo exhibition in Bangkok, Wriya Chotepanyawisoot plays with ultraviolet rays to produce a series of complex, scientific images. Mar 17-Apr 30. Schemata Gallery, 1/F, Liberty Tower, Sukhumvit Soi 55,

088-088-8066.

HIGHLIGHT March Photography Exhibitions

SIAM THAI BETWEEN TIMESA group exhibition by seven pho-tographers who explore the roots of Siam and Thailand by capturing the characteristics, traditions and festivals that have lasted through the country's history. Through Apr 7. Foto United Gallery, 519 Phra Sumen Rd., 02-629-2841

DANSE MACABREParparhn Sirima Chaipreechawit’s latest photography exhibition cap-tures the people of Kathmandu post earthquake with an eerie maze-like quality in a series of stunning black and white photographs. Through Apr 30, Kathmandu Photo Gallery, 87 Pan Rd., 02-234-6700. BTS Surasak

BURMESE DAYS German photographer Chris van Laak captures moments from his travels around Myanmar in a series of black and white photographs while taking inspiration from George Orwell's Bur-mese Days. Mar 5-18, Ansel & Elliott, 19, Sutthisarn Rd., 089-530-9972

ALL THAT GLITTERSAmerican photographer Adam Bir-kan captures the economic disparity in Bangkok, Hong Kong and Singa-pore with his playful, minimalist style as part of his first solo exhi-bition in Asia. Mar 5-26, Jam, 41 Charoen Rat Soi 1. BTS Surasak

METAMORPHOSISA multidisciplinary art project by Olga Volodina that uses photogra-phy, dance performance and light installations to express the fragility of human conscience and how mass media affects it. Mar 10-24, Yena-kArt Villa Art Gallery, 69 Soi Prasat Suk, Yen Akat Rd.

BROOKLYN 11211American/Swedish photographer Jesper Haynes shares images tak-en at nighttime overlooking 404 Wythe Avenue while he lived in a four-story walkup in Wil-liamsburg, Brooklyn, New York. Mar 26-Apr 12, Soy Sauce Factory, 11/1 Charoenkrung Soi 24.

THE JOURNEYArgentinian freelance photographer Walter Astrada showcases black and white street photography taken while touring the world on a Roy-al Enfield motorbike. So far, he’s ventured across India, South Korea, Russia, Mongolia and many more places since he left his home eight months ago. Mar 11 onwards, Cho Why, 17 Soi Nana, Charoen Krung Rd.

START Self-taught street and portrait pho-tographer Graeme Heckels presents a series of 25 photographs from his travels over the past year across Thailand, Bhutan, Vietnam, Laos, Maldives, Japan and South Korea. Through Mar 15. Ink and Lion Cafe, Ekkamai Soi 2, 02-002-6874. Open daily 9am-6pm. BTS Ekkamai

Siam Thai Between Times The Journey



10K THAILAND CHAMPIONSHIPA 10km race to determine the fastest long-distance runners in the country. Stay updated at on.fb.me/1XkNAz0. Apr 3. National Stadium (Suphachalasai Stadium), 154 Rama 1 Rd., 02-214-0120. BTS National Stadium.

ASICS CITY RELAYTeams of four are challenged to take on this night-time relay race, where each person will run either 5.25km or 10.5km to complete the overall distances of 21km or 42km. Register at bit.ly/1mu-jqvL. Mar 26, 6:30pm. Grand Palace, Na Phra Lan Rd., 02-623-5500 ext.3100. B2,200-3,200.

COLOUR MILES FOR SMILESThe international schools of Bangkok have teamed up for the third year to organize this charity fundraiser for Op-eration Smile, providing surgery for chil-dren with cleft lips around the country. Every kilometer completed at this run will surprise runners with a different colored powder. Apr 9, 5pm. Lumphini Park, Rama 4 Rd. B800.

INTERVIEW

INTERNWITH US!

(EDITORIAL, MARKETING AND ART DEPT.)

You must be at least 18-years-old

You must send in a cover letter and resume. Specify which department you are applying for.

Open to Thai and foreign nationals (for Marketing, Thai national only).

Internships are full-time, unpaid and last 3 months.

Candidates should be fluent in both Thai and English. Send your resume and a cover letter to [email protected]

1/4S.indd 1 2/26/16 7:23 PM

All That Glitters is an exhibition by American photographer Adam Birkan that showcases images of the economic disparity that presents itself on the streets of Bangkok, Hong Kong and Singapore in a playful, minimalist style. Here, we speak to him about him about the project.

What about the topic of economic dis-parity grabs your interest? Let me start by saying that I acknowledge economic disparity is a global issue, and not just something I have found in Asia. That being said, I have found myself in Asia, therefore I have decided to focus on it here. The most interesting aspect about disparity that continues to draw me to the topic is its visual nature. It's hard to miss and easy to spot, so to say.

Does anything in particular stand out about Bangkok's economic disparity? In Asia, Bangkok included, displays of wealth are generally more ostentatious and poverty is generally more visible.Where America attempts, mostly, to hide extreme wealth and extreme poverty, much less effort is made in Asia. Of course, there are no absolutes. Compared to Hong Kong and Singapore, it is much easier to see wealth and poverty side by side here. However, the geopolitical aspects of the issue are slowly changing as the region becomes more globalized, and the phys-ical boundaries between the haves and have nots is increasing at the same rate as the wealth gap.

Where's your favorite spot in Bangkok for a stroll with your camera? Pathum Wan district, where I can spend a few hours and see people from almost every walk of life, interacting (and not interacting), and the areas along the BTS lines that are rapidly transforming. It's always changing so I can keep going back.

Any tips for budding street photogra-phers taking on the Bangkok streets?It's easy to get overwhelmed in a city like Bangkok. One thing I like to do is a find a good spot amid all the noise and haste and just wait. The longer you stay, the more photos you'll begin to see. Another method I use to overcome the insanity is sometimes to not take any pictures at all—I just walk around and exist in an area until I am comfortable. Once I've relaxed, I pick up the camera.

Adam Birkan is a Bangkok-based freelance photographer who has been named one of Magnum’s 30 Under 30 photojour-nalists of 2015 and the winner of Photo District News’ Emerging Photographer award. He was also as a finalist in the 2014 National Geographic competition. All That Glitters is his first solo exhibi-tion in Asia and runs at Jam (41 Charoen Rat Soi 1. BTS Surasak) from Mar 5-26. Interview by Bonnie Sananvatananont

SPORTS

Asics City Relay

Adam Birkan



JAPAN KURASHIKI DENIM FAIRDenim brands from the small Japanese town includ-ing Baistone, Betty Smith, DeeTa, Denim Closet, E, High-Rock, Pallet Life Story, Senio and Tenryo Denim set up booths at this market for an exclusive sale. Mar 11-13, 10am. The Emquartier, The EmDistrict, Sukhumvit Rd., 02-269-1000. BTS Phrom Phong.

CLUTTER SALEPick up a hi-so's unwanted Gucci handbag at a frac-tion of its sticker price at this charity sale. You'll also find children's items, gadgets and gizmos donated by Bangkok's VIPs and celebrities. All proceeds go towards the Chulalongkorn Hospital's Genetic Can-cer Research Center. Mar 13, 10am. Anantara Siam Bangkok Hotel, 155 Ratchadamri Rd., 02-126-8866. BTS Ratchadamri.

INTERNATIONAL INNOVATIVE CRAFT FAIR 2016The fifth annual arts and crafts fair comes under the theme of "The New Traditional," featuring 300 booths from local and international arts and crafts exporters, manufacturers, traders, retailers, designers and wholesalers. Through Mar 13, 10am. BITEC, 88 Bang Na-Trat Rd., 02-749-3939. BTS Bang Na.

LOL MARKET #7This "Swinging '60s" edition of the market brings with it shopping stalls from over 160 brands. Mar 12-13, 12pm. CentralWorld, 4, 4/1-4/2, 4/4, Ratchadamri Rd., 02-635-1111. Free. BTS Chit Lom.

SOI NANA CRAFT AND JUMBLE TRAIL #3Booths selling vintage clothing, art and handicrafts, furniture, plus plenty of food and live music from those behind Tep Bar, Cho Why, 23 Bar & Gallery, Teens of Thailand, El Chiringuito, NACC, Wallflower, Revolver and more. Mar 13, 12pm. Cho Why, 17 Soi Nana, Charoenkrung Rd. MRT Hua Lamphong.

NEON FESTThe new container market promises a massive 931 booths that combine eating, drinking and shopping in one place. Special events like concerts from Tatoo Colour, Singto Namchok and Lipta, plus plenty of other surprise festivities are also lined up. Open every Thu-Sun until Jul 1. Through Jul 1, 5pm. Lumphini Park, Rama 4 Rd. BTS Silom/Lumphini.

nowSALES & FAIRS

CLASSES & WORKSHOPS

SPECIAL SCREENINGS

RIDE ALONG 2 (USA)Action/Comedy. Detective James Pay-ton (Ice Cube) reluctantly takes his soon-to-be brother-in-law Ben (Kevin Hart) on a mission to prove that a re-spected businessman is actually Flori-da’s most wanted drug lord. Mar 17

JANE GOT A GUN (USA)Action/Drama. When her husband re-turns home with bullet wounds, Jane Hammond (Natalie Portman) seeks help from her ex-lover (Joel Edgerton) to seek revenge on the gang of thugs that’s stirring up trouble. Mar 17

ALLEGIANT (USA) Sci-Fi/Adventure. When Tris (Shailene Woodley) and Four (Theo James) go be-yond the enclosed walls of a dystopian future Chicago, they are captured by a mysterious agency known as the Bu-reau of Genetic Welfare. Mar 10

KUNG FU PANDA 3 (USA)Animation. After news spreads of a supernatural warrior growing stronger with every battle, Po (voiced by Jack Black) must cut short his long-awaited reunion with his father (voiced by Bryan Cranston) to train a village of fun-loving pandas into a team of kung fu fighters. Mar 10

OpeningFILM

BANGKOK 13 (THAI)Horror. Using her unique ability to see spirits, Pia unlocks the secrets at 13 locations around Bangkok to discover the truth about the horrors of her past. Mar 10

Upcoming

TRIPLE 9 (USA)Crime/Thriller. A gang of corrupt cops and criminals come together to pull off the biggest heist in town but must contend with a new incorruptible police partner. Mar 17

THE BROTHERS GRIMSBY (UK)Action/Comedy. After searching for his long-lost brother for 28 years, dimwitted Nobby (Sacha Baron Cohen) discovers that his sibling is an MI6 agent. Mar 17

This Mar 16, Jam Cine Club’s weekly themed movie night screens Richard Rush’s 1968 Psych Out as part of their March theme of ‘Psychedelic and Pulp films.’ The film, starring Susan Stras-berg, Dean Stockwell and Jack Nichol-son, follows a deaf runaway who arrives in San Francisco looking for her missing brother, only to land amid the hippy cul-ture of recreational drugs and psyche-delic music. Free entry. Screening starts at 8pm. Jam, 41 Charoen Rat Soi 1. BTS Surasak.

HOME BREWING WORKSHOPLearn how to brew coffee at home in this workshop that covers basic knowledge about pour-over tech-nique, selecting and grinding the beans, as well as practice brewing sessions. Suitable for beginners and experienced coffee drinkers who want to start brew-ing themselves. Mar 16, 10:30am. Rikyu By Boy Tokyo, Sukhumvit Soi 24. B2,000. BTS Phrom Phong.

CRAFTSMANSHIP OF REPORTAGEFreelance photographer Walter Astrada invites pho-tographers and photojournalists to improve their storytelling tools for photographic stories in a 5-day workshop covering the selection of the story or reportage idea, research of the stories, logistics and contacts, ethics and many more topics. Limited to 12 participants. Register at on.fb.me/1Snrdcr. Mar 14-18, 9am. Cho Why, 17 Soi Nana, Charoenkrung

Rd. B18,000. MRT Hua Lamphong.

LOL Market

Japan Kurashiki Denim Fair



marketplace

For RentPROPERTY

OFFICE for Rent – 18,000 THB – 100 m2 in Soi 33 of Sukhumvit 107 (Bearing), 3 km from Bearing BTS station. Unfurnished office space 18,000/month or furnished 21,000.00/month, ample parking, CCTV, 1 new aircon pre-installed. The office has a separate entry and is situated on the 1st floor (2nd floor for Americans) Available immediately. Please contact Paul on 0816338468 or Thapanee 0814023918.

To apply, send a cover letter with salary requirements and CV to [email protected].

NowHiring• BUSINESS DEVELOPMENT MANAGER – CUSTOM CONTENT & PRODUCTS

• MARKETING MANAGER

• WEBMASTER / SENIOR WEB DEVELOPER

• WRITER (THAI)

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For more information, see http://bit.ly/1TZ2GLO

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