bistro chat noir · mushroom soup 16 french onion soup 18 gruyere cheese foie gras terrine 25 on...
TRANSCRIPT
Please inform us immediately about any allergies. A 20% Gratuity Has Been Added To The Check Today.
Open all day, 7 days a week. Special New Years Eve Party with music, food and fine festivites
APPETIZERS
TASTING ‘TEASERS’ 20
tomato bufala mozzarella, egg salad & smoked
salmon, spicy avocado, tuna & wasabi
MAIN COURSES
RACK OF LAMB 48 herb crusted chops, couscous, carrots,raisins, red pepper, mini merguez, red wine sauce
FILET MIGNON 49grilled tomato, zucchini, squash, mashed potatoes, creamy peppercorn sauce
SALMON WELLINGTON 38puff pastry, wild mushroom mousse, spinach, fine herbs, beurre blanc sauce
LOBSTER RAVIOLI 37lobster, saffron cream sauce, parsnip chip
ORGANIC CREOLE CHICKEN 37French fries, cajun spices, baby spinach,beurre blanc
DUCK MAGRET 43pistachio crusted duck breast, sweet potatopuree, red cabbage, raisins, blood orange sauce
SEAFOOD BARLEY RISOTTO 40vegetables brunaise, asparagus, shrimps, tuna,scallops, chili oil and basil oil, lime zest
ARTICHOKE RAVIOLI 35asparagus, turnips, carrots, zucchini, green peas,toasted pignoli nuts
CLASSIC CHAT NOIR COQ AU VIN 38dark chicken, pearl onions, carrots, bacon,mashed potatoes, peas, red wine sauce
BRANZINO 38cauliflower gratin, almond-garlic Swiss chard, roasted vine tomatoes, cilantro-mint pesto
SHARING SIDES 15
truffle, traditional, or sweet potato French fries
cauliflower gratin, garlic-almond Swiss chard,
spinach, cauliflower fried rice,
spinach, Brussels sprouts, lentils
MUSHROOM SOUP 16
FRENCH ONION SOUP 18 Gruyere cheese
FOIE GRAS TERRINE 25on briocheMAC N CHEESE 19truffle, bacon; mix and match
STEAK TARTAR 18baguette toast, capers and onions
TUNA TARTAR 18sour apples, avocado, jicama, wasabi tobiko caviar, cucumber
WARM ARTICHOKE SALAD 20 baked artichoke, Manchego, tomato, arugula, lemon vinaigrette
ROASTED RED BEETS 19 blue cheese, green apple, pistachios,avocado mousse, micro greens
BISTRO CHAT NOIR
CHRISTMAS EVE 2017 A LA CARTE
4:30-10:30PM
CHRISTMAS DAY $85 Per Person $45 Kids
11AM-10:30PM
RESERVE 212 794 2428
CHRISTMAS DESSERTSPROFITEROLES 15vanilla ice cream, puff pastry, chocolate sauce
APPLE TART TATIN 15French vanilla ice cream
CHAT NOIR CREPE TRIO 15
FLOATING ISLAND 15merringue, cream anglaise, caramel
CHOCOLATE MOUSSE 15whipped cream
Minimum main course order per person
CHRISTMAS COCKTAILS
DIRTY MARTINIGrey Goose, blue cheese olives
MANHATTANMaker’s Mark, vermouth, bitters
$20
Please inform us immediately about any allergies. A 20% Gratuity Has Been Added To The Check Today.
Open all day, 7 days a week. Special New Years Eve Party with music, food and fine festivites
APPETIZERS
TASTING ‘TEASERS’ 20
tomato bufala mozzarella, egg salad & smoked
salmon, spicy avocado, tuna & wasabi
MAIN COURSES
RACK OF LAMB 48 herb crusted chops, couscous, carrots,raisins, red pepper, mini merguez, red wine sauce
FILET MIGNON 49grilled tomato, zucchini, squash, mashed potatoes, creamy peppercorn sauce
SALMON WELLINGTON 38puff pastry, wild mushroom mousse, spinach, fine herbs, beurre blanc sauce
LOBSTER RAVIOLI 37lobster, saffron cream sauce, parsnip chip
ORGANIC CREOLE CHICKEN 37French fries, cajun spices, baby spinach,beurre blanc
DUCK MAGRET 43pistachio crusted duck breast, sweet potatopuree, red cabbage, raisins, blood orange sauce
SEAFOOD BARLEY RISOTTO 40vegetables brunaise, asparagus, shrimps, tuna,scallops, chili oil and basil oil, lime zest
ARTICHOKE RAVIOLI 35asparagus, turnips, carrots, zucchini, green peas,toasted pignoli nuts
CLASSIC CHAT NOIR COQ AU VIN 38dark chicken, pearl onions, carrots, bacon,mashed potatoes, peas, red wine sauce
BRANZINO 38cauliflower gratin, almond-garlic Swiss chard, roasted vine tomatoes, cilantro-mint pesto
SHARING SIDES 15
truffle, traditional, or sweet potato French fries
cauliflower gratin, garlic-almond Swiss chard,
spinach, cauliflower fried rice,
spinach, Brussels sprouts, lentils
MUSHROOM SOUP 16
FRENCH ONION SOUP 18 Gruyere cheese
FOIE GRAS TERRINE 25on briocheMAC N CHEESE 19truffle, bacon; mix and match
STEAK TARTAR 18baguette toast, capers and onions
TUNA TARTAR 18sour apples, avocado, jicama, wasabi tobiko caviar, cucumber
WARM ARTICHOKE SALAD 20 baked artichoke, Manchego, tomato, arugula, lemon vinaigrette
ROASTED RED BEETS 19 blue cheese, green apple, pistachios,avocado mousse, micro greens
BISTRO CHAT NOIR
CHRISTMAS EVE 2017 A LA CARTE
4:30-10:30PM
CHRISTMAS DAY $85 Per Person $45 Kids
11AM-10:30PM
RESERVE 212 794 2428
CHRISTMAS DESSERTSPROFITEROLES 15vanilla ice cream, puff pastry, chocolate sauce
APPLE TART TATIN 15French vanilla ice cream
CHAT NOIR CREPE TRIO 15
FLOATING ISLAND 15merringue, cream anglaise, caramel
CHOCOLATE MOUSSE 15whipped cream
Minimum main course order per person
CHRISTMAS COCKTAILS
DIRTY MARTINIGrey Goose, blue cheese olives
MANHATTANMaker’s Mark, vermouth, bitters
$20
Please inform us immediately about any allergies. A 20% Gratuity Has Been Added To The Check Today.
Open all day, 7 days a week. Special New Years Eve Party with music, food and fine festivites
APPETIZERS
TASTING ‘TEASERS’ 20
tomato bufala mozzarella, egg salad & smoked
salmon, spicy avocado, tuna & wasabi
MAIN COURSES
RACK OF LAMB 48 herb crusted chops, couscous, carrots,raisins, red pepper, mini merguez, red wine sauce
FILET MIGNON 49grilled tomato, zucchini, squash, mashed potatoes, creamy peppercorn sauce
SALMON WELLINGTON 38puff pastry, wild mushroom mousse, spinach, fine herbs, beurre blanc sauce
LOBSTER RAVIOLI 37lobster, saffron cream sauce, parsnip chip
ORGANIC CREOLE CHICKEN 37French fries, cajun spices, baby spinach,beurre blanc
DUCK MAGRET 43pistachio crusted duck breast, sweet potatopuree, red cabbage, raisins, blood orange sauce
SEAFOOD BARLEY RISOTTO 40vegetables brunaise, asparagus, shrimps, tuna,scallops, chili oil and basil oil, lime zest
ARTICHOKE RAVIOLI 35asparagus, turnips, carrots, zucchini, green peas,toasted pignoli nuts
CLASSIC CHAT NOIR COQ AU VIN 38dark chicken, pearl onions, carrots, bacon,mashed potatoes, peas, red wine sauce
BRANZINO 38cauliflower gratin, almond-garlic Swiss chard, roasted vine tomatoes, cilantro-mint pesto
SHARING SIDES 15
truffle, traditional, or sweet potato French fries
cauliflower gratin, garlic-almond Swiss chard,
spinach, cauliflower fried rice,
spinach, Brussels sprouts, lentils
MUSHROOM SOUP 16
FRENCH ONION SOUP 18 Gruyere cheese
FOIE GRAS TERRINE 25on briocheMAC N CHEESE 19truffle, bacon; mix and match
STEAK TARTAR 18baguette toast, capers and onions
TUNA TARTAR 18sour apples, avocado, jicama, wasabi tobiko caviar, cucumber
WARM ARTICHOKE SALAD 20 baked artichoke, Manchego, tomato, arugula, lemon vinaigrette
ROASTED RED BEETS 19 blue cheese, green apple, pistachios,avocado mousse, micro greens
BISTRO CHAT NOIR
CHRISTMAS EVE 2017 A LA CARTE
4:30-10:30PM
CHRISTMAS DAY $85 Per Person $45 Kids
11AM-10:30PM
RESERVE 212 794 2428
CHRISTMAS DESSERTSPROFITEROLES 15vanilla ice cream, puff pastry, chocolate sauce
APPLE TART TATIN 15French vanilla ice cream
CHAT NOIR CREPE TRIO 15
FLOATING ISLAND 15merringue, cream anglaise, caramel
CHOCOLATE MOUSSE 15whipped cream
Minimum main course order per person
CHRISTMAS COCKTAILS
DIRTY MARTINIGrey Goose, blue cheese olives
MANHATTANMaker’s Mark, vermouth, bitters
$20
Please inform us immediately about any allergies. A 20% Gratuity Has Been Added To The Check Today.
Open all day, 7 days a week. Special New Years Eve Party with music, food and fine festivites
APPETIZERS
TASTING ‘TEASERS’ 20
tomato bufala mozzarella, egg salad & smoked
salmon, spicy avocado, tuna & wasabi
MAIN COURSES
RACK OF LAMB 48 herb crusted chops, couscous, carrots,raisins, red pepper, mini merguez, red wine sauce
FILET MIGNON 49grilled tomato, zucchini, squash, mashed potatoes, creamy peppercorn sauce
SALMON WELLINGTON 38puff pastry, wild mushroom mousse, spinach, fine herbs, beurre blanc sauce
LOBSTER RAVIOLI 37lobster, saffron cream sauce, parsnip chip
ORGANIC CREOLE CHICKEN 37French fries, cajun spices, baby spinach,beurre blanc
DUCK MAGRET 43pistachio crusted duck breast, sweet potatopuree, red cabbage, raisins, blood orange sauce
SEAFOOD BARLEY RISOTTO 40vegetables brunaise, asparagus, shrimps, tuna,scallops, chili oil and basil oil, lime zest
ARTICHOKE RAVIOLI 35asparagus, turnips, carrots, zucchini, green peas,toasted pignoli nuts
CLASSIC CHAT NOIR COQ AU VIN 38dark chicken, pearl onions, carrots, bacon,mashed potatoes, peas, red wine sauce
BRANZINO 38cauliflower gratin, almond-garlic Swiss chard, roasted vine tomatoes, cilantro-mint pesto
SHARING SIDES 15
truffle, traditional, or sweet potato French fries
cauliflower gratin, garlic-almond Swiss chard,
spinach, cauliflower fried rice,
spinach, Brussels sprouts, lentils
MUSHROOM SOUP 16
FRENCH ONION SOUP 18 Gruyere cheese
FOIE GRAS TERRINE 25on briocheMAC N CHEESE 19truffle, bacon; mix and match
STEAK TARTAR 18baguette toast, capers and onions
TUNA TARTAR 18sour apples, avocado, jicama, wasabi tobiko caviar, cucumber
WARM ARTICHOKE SALAD 20 baked artichoke, Manchego, tomato, arugula, lemon vinaigrette
ROASTED RED BEETS 19 blue cheese, green apple, pistachios,avocado mousse, micro greens
BISTRO CHAT NOIR
CHRISTMAS EVE 2017 A LA CARTE
4:30-10:30PM
CHRISTMAS DAY $85 Per Person $45 Kids
11AM-10:30PM
RESERVE 212 794 2428
CHRISTMAS DESSERTSPROFITEROLES 15vanilla ice cream, puff pastry, chocolate sauce
APPLE TART TATIN 15French vanilla ice cream
CHAT NOIR CREPE TRIO 15
FLOATING ISLAND 15merringue, cream anglaise, caramel
CHOCOLATE MOUSSE 15whipped cream
Minimum main course order per person
CHRISTMAS COCKTAILS
DIRTY MARTINIGrey Goose, blue cheese olives
MANHATTANMaker’s Mark, vermouth, bitters
$20
Please inform us immediately about any allergies. A 20% Gratuity Has Been Added To The Check Today.
Open all day, 7 days a week. Special New Years Eve Party with music, food and fine festivites
APPETIZERS
TASTING ‘TEASERS’ 20
tomato bufala mozzarella, egg salad & smoked
salmon, spicy avocado, tuna & wasabi
MAIN COURSES
RACK OF LAMB 48 herb crusted chops, couscous, carrots,raisins, red pepper, mini merguez, red wine sauce
FILET MIGNON 49grilled tomato, zucchini, squash, mashed potatoes, creamy peppercorn sauce
SALMON WELLINGTON 38puff pastry, wild mushroom mousse, spinach, fine herbs, beurre blanc sauce
LOBSTER RAVIOLI 37lobster, saffron cream sauce, parsnip chip
ORGANIC CREOLE CHICKEN 37French fries, cajun spices, baby spinach,beurre blanc
DUCK MAGRET 43pistachio crusted duck breast, sweet potatopuree, red cabbage, raisins, blood orange sauce
SEAFOOD BARLEY RISOTTO 40vegetables brunaise, asparagus, shrimps, tuna,scallops, chili oil and basil oil, lime zest
ARTICHOKE RAVIOLI 35asparagus, turnips, carrots, zucchini, green peas,toasted pignoli nuts
CLASSIC CHAT NOIR COQ AU VIN 38dark chicken, pearl onions, carrots, bacon,mashed potatoes, peas, red wine sauce
BRANZINO 38cauliflower gratin, almond-garlic Swiss chard, roasted vine tomatoes, cilantro-mint pesto
SHARING SIDES 15
truffle, traditional, or sweet potato French fries
cauliflower gratin, garlic-almond Swiss chard,
spinach, cauliflower fried rice,
spinach, Brussels sprouts, lentils
MUSHROOM SOUP 16
FRENCH ONION SOUP 18 Gruyere cheese
FOIE GRAS TERRINE 25on briocheMAC N CHEESE 19truffle, bacon; mix and match
STEAK TARTAR 18baguette toast, capers and onions
TUNA TARTAR 18sour apples, avocado, jicama, wasabi tobiko caviar, cucumber
WARM ARTICHOKE SALAD 20 baked artichoke, Manchego, tomato, arugula, lemon vinaigrette
ROASTED RED BEETS 19 blue cheese, green apple, pistachios,avocado mousse, micro greens
BISTRO CHAT NOIR
CHRISTMAS EVE 2017 A LA CARTE
4:30-10:30PM
CHRISTMAS DAY $85 Per Person $45 Kids
11AM-10:30PM
RESERVE 212 794 2428
CHRISTMAS DESSERTSPROFITEROLES 15vanilla ice cream, puff pastry, chocolate sauce
APPLE TART TATIN 15French vanilla ice cream
CHAT NOIR CREPE TRIO 15
FLOATING ISLAND 15merringue, cream anglaise, caramel
CHOCOLATE MOUSSE 15whipped cream
Minimum main course order per person
CHRISTMAS COCKTAILS
DIRTY MARTINIGrey Goose, blue cheese olives
MANHATTANMaker’s Mark, vermouth, bitters
$20
TASTING ‘TEASERS’ 20
tomato bufala mozzarella, egg salad & smoked
salmon, spicy avocado, tuna & wasabi
BISTRO CHAT NOIR
CHRISTMAS EVE 2017 A LA CARTE
4:30-10:30PM
CHRISTMAS DAY $85 Per Person $45 Kids
11AM-10:30PM
RESERVE 212 794 2428
Please inform us immediately about any allergies. A 20% Gratuity Has Been Added To The Check Today.
Open all day, 7 days a week. Special New Years Eve Party with music, food and fine festivites
APPETIZERS
TASTING ‘TEASERS’ 20
tomato bufala mozzarella, egg salad & smoked
salmon, spicy avocado, tuna & wasabi
MAIN COURSES
RACK OF LAMB 48 herb crusted chops, couscous, carrots,raisins, red pepper, mini merguez, red wine sauce
FILET MIGNON 49grilled tomato, zucchini, squash, mashed potatoes, creamy peppercorn sauce
SALMON WELLINGTON 38puff pastry, wild mushroom mousse, spinach, fine herbs, beurre blanc sauce
LOBSTER RAVIOLI 37lobster, saffron cream sauce, parsnip chip
ORGANIC CREOLE CHICKEN 37French fries, cajun spices, baby spinach,beurre blanc
DUCK MAGRET 43pistachio crusted duck breast, sweet potatopuree, red cabbage, raisins, blood orange sauce
SEAFOOD BARLEY RISOTTO 40vegetables brunaise, asparagus, shrimps, tuna,scallops, chili oil and basil oil, lime zest
ARTICHOKE RAVIOLI 35asparagus, turnips, carrots, zucchini, green peas,toasted pignoli nuts
CLASSIC CHAT NOIR COQ AU VIN 38dark chicken, pearl onions, carrots, bacon,mashed potatoes, peas, red wine sauce
BRANZINO 38cauliflower gratin, almond-garlic Swiss chard, roasted vine tomatoes, cilantro-mint pesto
SHARING SIDES 15
truffle, traditional, or sweet potato French fries
cauliflower gratin, garlic-almond Swiss chard,
spinach, cauliflower fried rice,
spinach, Brussels sprouts, lentils
MUSHROOM SOUP 16
FRENCH ONION SOUP 18 Gruyere cheese
FOIE GRAS TERRINE 25on briocheMAC N CHEESE 19truffle, bacon; mix and match
STEAK TARTAR 18baguette toast, capers and onions
TUNA TARTAR 18sour apples, avocado, jicama, wasabi tobiko caviar, cucumber
WARM ARTICHOKE SALAD 20 baked artichoke, Manchego, tomato, arugula, lemon vinaigrette
ROASTED RED BEETS 19 blue cheese, green apple, pistachios,avocado mousse, micro greens
BISTRO CHAT NOIR
CHRISTMAS EVE 2017 A LA CARTE
4:30-10:30PM
CHRISTMAS DAY $85 Per Person $45 Kids
11AM-10:30PM
RESERVE 212 794 2428
CHRISTMAS DESSERTSPROFITEROLES 15vanilla ice cream, puff pastry, chocolate sauce
APPLE TART TATIN 15French vanilla ice cream
CHAT NOIR CREPE TRIO 15
FLOATING ISLAND 15merringue, cream anglaise, caramel
CHOCOLATE MOUSSE 15whipped cream
Minimum main course order per person
CHRISTMAS COCKTAILS
DIRTY MARTINIGrey Goose, blue cheese olives
MANHATTANMaker’s Mark, vermouth, bitters
$20
Please inform us immediately about any allergies. A 20% Gratuity Has Been Added To The Check Today.
Open all day, 7 days a week. Special New Years Eve Party with music, food and fine festivites
APPETIZERS
TASTING ‘TEASERS’ 20
tomato bufala mozzarella, egg salad & smoked
salmon, spicy avocado, tuna & wasabi
MAIN COURSES
RACK OF LAMB 48 herb crusted chops, couscous, carrots,raisins, red pepper, mini merguez, red wine sauce
FILET MIGNON 49grilled tomato, zucchini, squash, mashed potatoes, creamy peppercorn sauce
SALMON WELLINGTON 38puff pastry, wild mushroom mousse, spinach, fine herbs, beurre blanc sauce
LOBSTER RAVIOLI 37lobster, saffron cream sauce, parsnip chip
ORGANIC CREOLE CHICKEN 37French fries, cajun spices, baby spinach,beurre blanc
DUCK MAGRET 43pistachio crusted duck breast, sweet potatopuree, red cabbage, raisins, blood orange sauce
SEAFOOD BARLEY RISOTTO 40vegetables brunaise, asparagus, shrimps, tuna,scallops, chili oil and basil oil, lime zest
ARTICHOKE RAVIOLI 35asparagus, turnips, carrots, zucchini, green peas,toasted pignoli nuts
CLASSIC CHAT NOIR COQ AU VIN 38dark chicken, pearl onions, carrots, bacon,mashed potatoes, peas, red wine sauce
BRANZINO 38cauliflower gratin, almond-garlic Swiss chard, roasted vine tomatoes, cilantro-mint pesto
SHARING SIDES 15
truffle, traditional, or sweet potato French fries
cauliflower gratin, garlic-almond Swiss chard,
spinach, cauliflower fried rice,
spinach, Brussels sprouts, lentils
MUSHROOM SOUP 16
FRENCH ONION SOUP 18 Gruyere cheese
FOIE GRAS TERRINE 25on briocheMAC N CHEESE 19truffle, bacon; mix and match
STEAK TARTAR 18baguette toast, capers and onions
TUNA TARTAR 18sour apples, avocado, jicama, wasabi tobiko caviar, cucumber
WARM ARTICHOKE SALAD 20 baked artichoke, Manchego, tomato, arugula, lemon vinaigrette
ROASTED RED BEETS 19 blue cheese, green apple, pistachios,avocado mousse, micro greens
BISTRO CHAT NOIR
CHRISTMAS EVE 2017 A LA CARTE
4:30-10:30PM
CHRISTMAS DAY $85 Per Person $45 Kids
11AM-10:30PM
RESERVE 212 794 2428
CHRISTMAS DESSERTSPROFITEROLES 15vanilla ice cream, puff pastry, chocolate sauce
APPLE TART TATIN 15French vanilla ice cream
CHAT NOIR CREPE TRIO 15
FLOATING ISLAND 15merringue, cream anglaise, caramel
CHOCOLATE MOUSSE 15whipped cream
Minimum main course order per person
CHRISTMAS COCKTAILS
DIRTY MARTINIGrey Goose, blue cheese olives
MANHATTANMaker’s Mark, vermouth, bitters
$20
Please inform us immediately about any allergies. A 20% Gratuity Has Been Added To The Check Today.
Open all day, 7 days a week. Special New Years Eve Party with music, food and fine festivites
APPETIZERS
TASTING ‘TEASERS’ 20
tomato bufala mozzarella, egg salad & smoked
salmon, spicy avocado, tuna & wasabi
MAIN COURSES
RACK OF LAMB 48 herb crusted chops, couscous, carrots,raisins, red pepper, mini merguez, red wine sauce
FILET MIGNON 49grilled tomato, zucchini, squash, mashed potatoes, creamy peppercorn sauce
SALMON WELLINGTON 38puff pastry, wild mushroom mousse, spinach, fine herbs, beurre blanc sauce
LOBSTER RAVIOLI 37lobster, saffron cream sauce, parsnip chip
ORGANIC CREOLE CHICKEN 37French fries, cajun spices, baby spinach,beurre blanc
DUCK MAGRET 43pistachio crusted duck breast, sweet potatopuree, red cabbage, raisins, blood orange sauce
SEAFOOD BARLEY RISOTTO 40vegetables brunaise, asparagus, shrimps, tuna,scallops, chili oil and basil oil, lime zest
ARTICHOKE RAVIOLI 35asparagus, turnips, carrots, zucchini, green peas,toasted pignoli nuts
CLASSIC CHAT NOIR COQ AU VIN 38dark chicken, pearl onions, carrots, bacon,mashed potatoes, peas, red wine sauce
BRANZINO 38cauliflower gratin, almond-garlic Swiss chard, roasted vine tomatoes, cilantro-mint pesto
SHARING SIDES 15
truffle, traditional, or sweet potato French fries
cauliflower gratin, garlic-almond Swiss chard,
spinach, cauliflower fried rice,
spinach, Brussels sprouts, lentils
MUSHROOM SOUP 16
FRENCH ONION SOUP 18 Gruyere cheese
FOIE GRAS TERRINE 25on briocheMAC N CHEESE 19truffle, bacon; mix and match
STEAK TARTAR 18baguette toast, capers and onions
TUNA TARTAR 18sour apples, avocado, jicama, wasabi tobiko caviar, cucumber
WARM ARTICHOKE SALAD 20 baked artichoke, Manchego, tomato, arugula, lemon vinaigrette
ROASTED RED BEETS 19 blue cheese, green apple, pistachios,avocado mousse, micro greens
BISTRO CHAT NOIR
CHRISTMAS EVE 2017 A LA CARTE
4:30-10:30PM
CHRISTMAS DAY $85 Per Person $45 Kids
11AM-10:30PM
RESERVE 212 794 2428
CHRISTMAS DESSERTSPROFITEROLES 15vanilla ice cream, puff pastry, chocolate sauce
APPLE TART TATIN 15French vanilla ice cream
CHAT NOIR CREPE TRIO 15
FLOATING ISLAND 15merringue, cream anglaise, caramel
CHOCOLATE MOUSSE 15whipped cream
Minimum main course order per person
CHRISTMAS COCKTAILS
DIRTY MARTINIGrey Goose, blue cheese olives
MANHATTANMaker’s Mark, vermouth, bitters
$20
Please inform us immediately about any allergies. A 20% Gratuity Has Been Added To The Check Today.
Open all day, 7 days a week. Special New Years Eve Party with music, food and fine festivites
APPETIZERS
TASTING ‘TEASERS’ 20
tomato bufala mozzarella, egg salad & smoked
salmon, spicy avocado, tuna & wasabi
MAIN COURSES
RACK OF LAMB 48 herb crusted chops, couscous, carrots,raisins, red pepper, mini merguez, red wine sauce
FILET MIGNON 49grilled tomato, zucchini, squash, mashed potatoes, creamy peppercorn sauce
SALMON WELLINGTON 38puff pastry, wild mushroom mousse, spinach, fine herbs, beurre blanc sauce
LOBSTER RAVIOLI 37lobster, saffron cream sauce, parsnip chip
ORGANIC CREOLE CHICKEN 37French fries, cajun spices, baby spinach,beurre blanc
DUCK MAGRET 43pistachio crusted duck breast, sweet potatopuree, red cabbage, raisins, blood orange sauce
SEAFOOD BARLEY RISOTTO 40vegetables brunaise, asparagus, shrimps, tuna,scallops, chili oil and basil oil, lime zest
ARTICHOKE RAVIOLI 35asparagus, turnips, carrots, zucchini, green peas,toasted pignoli nuts
CLASSIC CHAT NOIR COQ AU VIN 38dark chicken, pearl onions, carrots, bacon,mashed potatoes, peas, red wine sauce
BRANZINO 38cauliflower gratin, almond-garlic Swiss chard, roasted vine tomatoes, cilantro-mint pesto
SHARING SIDES 15
truffle, traditional, or sweet potato French fries
cauliflower gratin, garlic-almond Swiss chard,
spinach, cauliflower fried rice,
spinach, Brussels sprouts, lentils
MUSHROOM SOUP 16
FRENCH ONION SOUP 18 Gruyere cheese
FOIE GRAS TERRINE 25on briocheMAC N CHEESE 19truffle, bacon; mix and match
STEAK TARTAR 18baguette toast, capers and onions
TUNA TARTAR 18sour apples, avocado, jicama, wasabi tobiko caviar, cucumber
WARM ARTICHOKE SALAD 20 baked artichoke, Manchego, tomato, arugula, lemon vinaigrette
ROASTED RED BEETS 19 blue cheese, green apple, pistachios,avocado mousse, micro greens
BISTRO CHAT NOIR
CHRISTMAS EVE 2017 A LA CARTE
4:30-10:30PM
CHRISTMAS DAY $85 Per Person $45 Kids
11AM-10:30PM
RESERVE 212 794 2428
CHRISTMAS DESSERTSPROFITEROLES 15vanilla ice cream, puff pastry, chocolate sauce
APPLE TART TATIN 15French vanilla ice cream
CHAT NOIR CREPE TRIO 15
FLOATING ISLAND 15merringue, cream anglaise, caramel
CHOCOLATE MOUSSE 15whipped cream
Minimum main course order per person
CHRISTMAS COCKTAILS
DIRTY MARTINIGrey Goose, blue cheese olives
MANHATTANMaker’s Mark, vermouth, bitters
$20
RACK OF LAMB 48 herb crusted chops, couscous, carrots,raisins, red pepper, mini merguez, red wine sauce
FILET MIGNON 49grilled tomato, zucchini, squash, mashed potatoes, creamy peppercorn sauce
SALMON WELLINGTON 38puff pastry, wild mushroom mousse, spinach, fine herbs, beurre blanc sauce
LOBSTER RAVIOLI 37lobster, saffron cream sauce, parsnip chip
ORGANIC CREOLE CHICKEN 37French fries, cajun spices, baby spinach,beurre blanc
DUCK MAGRET 43pistachio crusted duck breast, sweet potatopuree, red cabbage, raisins, blood orange sauce
SEAFOOD BARLEY RISOTTO 40vegetables brunaise, asparagus, shrimps, tuna,scallops, chili oil and basil oil, lime zest
ARTICHOKE RAVIOLI 35asparagus, turnips, carrots, zucchini, green peas,toasted pignoli nuts
CLASSIC CHAT NOIR COQ AU VIN 38dark chicken, pearl onions, carrots, bacon,mashed potatoes, peas, red wine sauce
BRANZINO 38cauliflower gratin, almond-garlic Swiss chard, roasted vine tomatoes, cilantro-mint pesto
CHRISTMAS COCKTAILS
DIRTY MARTINIGrey Goose, blue cheese olives
MANHATTANMaker’s Mark, vermouth, bitters
$20
Please inform us immediately about any allergies. A 20% Gratuity Has Been Added To The Check Today.
Open all day, 7 days a week. Special New Years Eve Party with music, food and fine festivites
APPETIZERS
TASTING ‘TEASERS’ 20
tomato bufala mozzarella, egg salad & smoked
salmon, spicy avocado, tuna & wasabi
MAIN COURSES
RACK OF LAMB 48 herb crusted chops, couscous, carrots,raisins, red pepper, mini merguez, red wine sauce
FILET MIGNON 49grilled tomato, zucchini, squash, mashed potatoes, creamy peppercorn sauce
SALMON WELLINGTON 38puff pastry, wild mushroom mousse, spinach, fine herbs, beurre blanc sauce
LOBSTER RAVIOLI 37lobster, saffron cream sauce, parsnip chip
ORGANIC CREOLE CHICKEN 37French fries, cajun spices, baby spinach,beurre blanc
DUCK MAGRET 43pistachio crusted duck breast, sweet potatopuree, red cabbage, raisins, blood orange sauce
SEAFOOD BARLEY RISOTTO 40vegetables brunaise, asparagus, shrimps, tuna,scallops, chili oil and basil oil, lime zest
ARTICHOKE RAVIOLI 35asparagus, turnips, carrots, zucchini, green peas,toasted pignoli nuts
CLASSIC CHAT NOIR COQ AU VIN 38dark chicken, pearl onions, carrots, bacon,mashed potatoes, peas, red wine sauce
BRANZINO 38cauliflower gratin, almond-garlic Swiss chard, roasted vine tomatoes, cilantro-mint pesto
SHARING SIDES 15
truffle, traditional, or sweet potato French fries
cauliflower gratin, garlic-almond Swiss chard,
spinach, cauliflower fried rice,
spinach, Brussels sprouts, lentils
MUSHROOM SOUP 16
FRENCH ONION SOUP 18 Gruyere cheese
FOIE GRAS TERRINE 25on briocheMAC N CHEESE 19truffle, bacon; mix and match
STEAK TARTAR 18baguette toast, capers and onions
TUNA TARTAR 18sour apples, avocado, jicama, wasabi tobiko caviar, cucumber
WARM ARTICHOKE SALAD 20 baked artichoke, Manchego, tomato, arugula, lemon vinaigrette
ROASTED RED BEETS 19 blue cheese, green apple, pistachios,avocado mousse, micro greens
BISTRO CHAT NOIR
CHRISTMAS EVE 2017 A LA CARTE
4:30-10:30PM
CHRISTMAS DAY $85 Per Person $45 Kids
11AM-10:30PM
RESERVE 212 794 2428
CHRISTMAS DESSERTSPROFITEROLES 15vanilla ice cream, puff pastry, chocolate sauce
APPLE TART TATIN 15French vanilla ice cream
CHAT NOIR CREPE TRIO 15
FLOATING ISLAND 15merringue, cream anglaise, caramel
CHOCOLATE MOUSSE 15whipped cream
Minimum main course order per person
CHRISTMAS COCKTAILS
DIRTY MARTINIGrey Goose, blue cheese olives
MANHATTANMaker’s Mark, vermouth, bitters
$20
BISTRO CHAT NOIR
CHRISTMAS EVE 2017 A LA CARTE
4:30-10:30PM
CHRISTMAS DAY $85 Per Person $45 Kids
11AM-10:30PM
RESERVE 212 794 2428
Please inform us immediately about any allergies. A 20% Gratuity Has Been Added To The Check Today.
Open all day, 7 days a week. Special New Years Eve Party with music, food and fine festivites
APPETIZERS
TASTING ‘TEASERS’ 20
tomato bufala mozzarella, egg salad & smoked
salmon, spicy avocado, tuna & wasabi
MAIN COURSES
RACK OF LAMB 48 herb crusted chops, couscous, carrots,raisins, red pepper, mini merguez, red wine sauce
FILET MIGNON 49grilled tomato, zucchini, squash, mashed potatoes, creamy peppercorn sauce
SALMON WELLINGTON 38puff pastry, wild mushroom mousse, spinach, fine herbs, beurre blanc sauce
LOBSTER RAVIOLI 37lobster, saffron cream sauce, parsnip chip
ORGANIC CREOLE CHICKEN 37French fries, cajun spices, baby spinach,beurre blanc
DUCK MAGRET 43pistachio crusted duck breast, sweet potatopuree, red cabbage, raisins, blood orange sauce
SEAFOOD BARLEY RISOTTO 40vegetables brunaise, asparagus, shrimps, tuna,scallops, chili oil and basil oil, lime zest
ARTICHOKE RAVIOLI 35asparagus, turnips, carrots, zucchini, green peas,toasted pignoli nuts
CLASSIC CHAT NOIR COQ AU VIN 38dark chicken, pearl onions, carrots, bacon,mashed potatoes, peas, red wine sauce
BRANZINO 38cauliflower gratin, almond-garlic Swiss chard, roasted vine tomatoes, cilantro-mint pesto
SHARING SIDES 15
truffle, traditional, or sweet potato French fries
cauliflower gratin, garlic-almond Swiss chard,
spinach, cauliflower fried rice,
spinach, Brussels sprouts, lentils
MUSHROOM SOUP 16
FRENCH ONION SOUP 18 Gruyere cheese
FOIE GRAS TERRINE 25on briocheMAC N CHEESE 19truffle, bacon; mix and match
STEAK TARTAR 18baguette toast, capers and onions
TUNA TARTAR 18sour apples, avocado, jicama, wasabi tobiko caviar, cucumber
WARM ARTICHOKE SALAD 20 baked artichoke, Manchego, tomato, arugula, lemon vinaigrette
ROASTED RED BEETS 19 blue cheese, green apple, pistachios,avocado mousse, micro greens
BISTRO CHAT NOIR
CHRISTMAS EVE 2017 A LA CARTE
4:30-10:30PM
CHRISTMAS DAY $85 Per Person $45 Kids
11AM-10:30PM
RESERVE 212 794 2428
CHRISTMAS DESSERTSPROFITEROLES 15vanilla ice cream, puff pastry, chocolate sauce
APPLE TART TATIN 15French vanilla ice cream
CHAT NOIR CREPE TRIO 15
FLOATING ISLAND 15merringue, cream anglaise, caramel
CHOCOLATE MOUSSE 15whipped cream
Minimum main course order per person
CHRISTMAS COCKTAILS
DIRTY MARTINIGrey Goose, blue cheese olives
MANHATTANMaker’s Mark, vermouth, bitters
$20