biomass fuel chemical analysis
TRANSCRIPT
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I[~ U TNEER H
mE , w N
0016- 2361( 95) 00142- 5
uel Vol. 74 No. 12, pp. 1812-1822, 1995
Copyright 1995 Elsevier Science Ltd
Printed in Great Britain. All rights reserved
0016-2361/95/ 9.05 + 0.00
I n f l u e n c e o f m i n e r a l m a t t e r o n b i o m a s s
p y r o l y s i s c h a r a c t e r i s t i c s
K . R a v e e n d r a n , A n u r a d d a G a n e s h a n d K a r t i c C . K h i l a r t
*Energy Systems Engineering, Dep artment of Mech anical Engineering,
tDepartment o f Ch emical Engineering, Indian Insti tute of Technology, Bomb ay-400 076,
India
Received 14 October 1994)
Studies on wo od and tw elve oth er types of biomass show ed th at in general, deashing increased the volatile
yie ld, ini tia l deco mpo sit ion temperatu re and ra te of pyrolys is . H owe ver , coir pi th, gro und nut shell and r ice
husk showed an increase in ch ar yield on deashing, which is a t t r ibuted to their high l ignin, potass ium an d
zinc conte nts. These results were supp orte d by studies on salt- impregnated, acid-so aked an d synthetic
biomass . A cor rela t ion was deve loped to pred ict the influence o f ash on volat i le yie ld. On deashing, l iquid
yield increased and gas yield decreased for all the biomass studied. The active surface area increased on
deashing. The heating value of the liquid increased, whereas the increase in char heating value was only
marginal.
Keywords: biomass; p yrolysis; mineral m atter)
B i o m a s s i s n o w w e l l r e c o g n i z e d a s a p o t e n t i a l r e n e w a b l e
s o u r c e o f e n e r g y . T h e r m o c h e m i c a l c o n v e r s i o n o f b i o -
m a s s i s o n e o f t h e m o s t c o m m o n a n d c o n v e n i e n t ro u t e s
f o r c o n v e r s i o n i n t o e n e r g y . T h i s i n c l u d e s c o m b u s t i o n ,
g a s i f i c a t i o n , l i q u e f a c t i o n a n d c a r b o n i z a t i o n . I n a l l t h e s e
p r o c e s s e s , p y r o l y s i s p l a y s a k e y r o l e i n t h e r e a c t i o n
k i n e t i c s a n d h e n c e i n r e a c t o r d e s i g n a n d d e t e r m i n i n g
p r o d u c t d i s t r i b u t i o n , c o m p o s i t i o n a n d p r o p e r t i e s .
I n t h e l a s t t w o d e c a d e s , e x t e n s i v e s t u d i e s h a v e b e e n
c o n d u c t e d t o u n d e r s t a n d t h e c o m p l e x i t y o f p y r o ly s is . T o
o b t a i n o p t i m a l c o n d i t i o n s f o r t h e d e s ir e d p r o d u c t s , m u c h
w o r k h a s g o n e i n t o s t u d y i n g t h e e f fe c ts o f p r o c e s s
v a r i a b le s a n d t h e p r o d u c t d i s t r i b u t i o n . T h e e f fe c t o f
f e e d s t o c k p r o p e r t i e s h a s r e c e n t l y b e e n i d e n t i fi e d a s o n e o f
t h e k e y r e s e a r c h a r e a s 1. T h i s p a p e r r e p o r t s t h e r e s u l t s o f
s t u d ie s o n t h e e f f ec t o f m i n e r a l m a t t e r p r e s e n t i n b i o m a s s
o n t h e p y r o l y s i s c h a r a c t e r i st i c s , p r o d u c t d i s t r i b u t i o n a n d
p r o d u c t p r o p e r ti e s .
D i f f e r e n t b i o m a s s f u e l s c o n t a i n m i n e r a l m a t t e r i n
v a r i o u s a m o u n t s . F u e l s s u c h a s w o o d a n d c o c o n u t s h e l l
c o n t a i n < 1 w t w h e r e a s s tr a w a n d h u s k s c o n t a i n u p t o
2 5 w t . G e n e r a l l y t h e m a i n e l e m e n t al c o n s t it u e n t s o f
b i o m a s s m i n e r a l s a re S i, C a , K , N a a n d M g , w i t h s m a l l e r
a m o u n t s o f S, P , F e , M n a n d A 1 . t h e se c o n s t i t u e n t s o c c u r
a s o x i d e s , s i l i c a t e s , c a r b o n a t e s , s u l f a t e s , c h l o r i d e s a n d
p h o s p h a t e s . T h e i n f l u e n c e o f c o m p o s i t i o n o n a s h
d e f o r m a t i o n a n d f u s i o n t e m p e r a t u r e s f o r v a r i o u s b i o -
2 3
m a s s h a s b e e n st u d i e d b y O s r n a n . G a n e s h s t u d i e d th e
i n f l u e n c e o f si l ic a i n ri c e h u s k a n d r i c e s t r a w o n t h e i r
c o m b u s t i o n a n d g a s i fi c a ti o n c h a r a c t e ri s t ic s a n d r e p o r t e d
t h a t a b o v e 1 1 4 6 K , s i l i c a i n b i o m a s s t r a p s t h e c a r b o n
p a r t i c l e s , m a k i n g i t u n a v a i l a b l e f o r c o n v e r s i o n .
T h e c a t a l y t i c ro l e o f m i n e r a l m a t t e r i n c h a r f o r m a t i o n
h a s a l s o o f t e n b e e n r e p o r t e d . S h a f i z a d e z e t a l . 4 f o u n d
t h a t i n o r g a n i c s a lt s s u p p r e ss t h e f o r m a t i o n o f t a r a n d
f a v o u r c h a r - f o r m i n g s e c o n d a r y r e a c t i o n s . F e l d m a n n
e t a l . s
f o u n d t h a t m i x i n g o f w o o d a s h o r c a l ci u m o x i d e
w i t h w o o d i n c r e as e d t h e y i e l d o f li q u i d p r o d u c t s . T h e
p y r o l y s i s s t u d i e s c o n d u c t e d b y G r a y
e t a l . 6
o n d e a s h e d
w o o d w a s t e s h o w e d 9 2 i n c r e as e i n t a r y i e ld a n d 3 4
a n d 3 3 r e d u c t i o n i n a q u e o u s a n d g a s e o u s p r o d u c t s
r e s p e c t i v e l y . M a d o r s k y e t a l . 7 s h o w e d t h a t a d d i t i o n o f
0 . 1 4 N a O H c o u l d in c r e a se t h e c h a r y i e ld b y u p t o 4 .
Es s ig
e t a l . 8
d e m o n s t r a t e d a 2 3 5 i n c r ea s e i n c h a r y i e ld
o n a d d i t i o n o f 0 . 1 N a C 1 t o c e ll u lo s e . T h e s e s t u d ie s
i n d i c a t e t h a t s m a l l a m o u n t s o f i n o r g a n i c m a t e r i a l , a s i s
p r e s e n t i n t h e b i o m a s s , a r e s u f f i c i e n t t o a l t e r t h e p y r o l y s i s
b e h a v i o u r t o a l a rg e e x t e n t .
H o w e v e r , m o s t o f t h e s tu d i e s r e p o r t e d p e r t a i n t o
w o o d y b i o m a s s , a n d t h e in f l u en c e o n p r o d u c t p r o p e r t i e s
r e m a i n s u n i n v e s t i g a t e d . T h e i n v e s t i g a ti o n s r e p o r t e d h e r e
w e r e a i m e d t o w a r d s u n d e r s t a n d i n g t h e i n fl u e n c e o f a s h
o n p r o d u c t d i s t r i b u t i o n a n d t h e i n d i v i d u a l p r o d u c t
c h a r a c t e r i z a t i o n .
E X P E R I M E N T A L
S a m p l e s e l e c t i o n a n d p r e p a r a t i o n
F e e d s t o c k p r o p e r t i e s .
T h i r t e e n c o m m o n l y a v a i l a b l e
t y p e s o f b i o m a s s i n t h e B o m b a y r e g i o n w e r e s e le c te d .
T h e i r p r o x i m a t e a n a l y se s , u l t i m a t e a n a l y s es , h e a t i n g
v a l u e s a n d b u l k d e n s i t i e s a r e p r e s e n t e d i n
T a b l e 1
a n d
t h e i r c o m p o n e n t a n a l y s e s i n
T a b l e 2 .
T h e i r a s h c o m -
p o s i t i o n s , d e t e r m i n e d b y t h e s t a n d a r d g e o l o g i c a l
r o c k a n a l y s i s p r o c e d u r e 9 ' t u s i n g i n d u c t i v e l y c o u p l e d
8 2 F u el 9 9 5 V o l u m e 7 4 N u m b e r 2
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able 1 Pro p e r t i e s o f b i o ma ss
I n f l uenc e o f m i ne ra l ma t t e r on b i omas s py ro l y s i s K R av eend ran et a l
P r o x i m a t e a n a ly s i s ( w t )
U l t i m a t e a n a l y si s ( w t d b )
H H V a D e n s i ty
V M ( d a f ) A s h ( d b ) C H N O ( M J k g - 1 ) ( k g m - ' )
Bag asse 84.2 2.9 43.8 5.8 0.4 47. l 16.29 111
Co con ut co i r 82 .8 0 .9 47 .6 5 .7 0 .2 45 .6 14 .67 151
Co con ut shel l 80 .2 0 .7 50 .2 5 .7 0 .0 43 .4 20 .50 661
Co ir p i th 73 .3 7 .1 44 .0 4 .7 0 .7 43 .4 18 .07 94
Co rn cob 85 .4 2 .8 47 .6 5 .0 0 .0 44 .6 15 .65 188
Co rn s ta lks 80 .1 6 .8 41 .9 5 .3 0 .0 46 .0 16 .54 129
Co t ton g in was te 88 .0 5 .4 42 .7 6 .0 0 .1 49 .5 17 .48 109
G ro un dn ut shel l 83 .0 5 .9 48 .3 5 .7 0 .8 39 .4 18 .65 299
M illet hu sk 80.7 18.1 42.7 6.0 0.1 33.0 17.48 201
Rice hu sk 81.6 23.5 38.9 5.1 0.6 32.0 15.29 617
Rice stra w 80.2 19.8 36.9 5,0 0.4 37.9 16.78 259
Su bab ul wo od 85 .6 0 .9 48 .2 5 .9 0 .0 45 .1 19 .78 259
W hea t s t raw 83 .9 11 .2 47 .5 5 .4 0 .1 35 .8 17 .99 222
H i g h e r h e a t i n g v a l u e
T a b l e 2 C o m p o n e n t a n a l y si s o f b i o m a s s ( w t d b )
T o t a l T o t a l
Ash Ho l o c e l l u lo se C e l l u lo se He m i c e l l u lo se L i g n i n Ex t ra c t i v e s (h o l o ) (h e mi )
Bag asse 2.9 65.0 41.3 22.6 18.3 13.7 99.9 98.8
Co con ut co i r 0 .8 67 .0 47 .7 25 .9 17 .8 6 .8 111 .7 99 .0
Co co nu t shell 0.7 67.0 36.3 25.1 28.7 8.3 98.7 100.1
Co ir pit h 7.1 40.6 28.6 15.3 31.2 15.8 94.8 98.1
Co rn cob 2.8 68.2 40.3 28.7 16.6 15.4 102.9 101.8
Co rn stalk s 6.8 63.5 42.7 23.6 17.5 9.8 97.6 100.5
Co tto n gin wa ste 5.4 90.2 77.8 16.0 0.0 1.1 86.7 100.2
G ro un dn ut shel l 5 .9 55 .6 35 .7 18 .7 30 .2 10 .3 102 .0 100 .7
Mi llet hu sk 18.1 50.6 33.3 26.9 14.0 10.8 96.5 104.1
Ric e hu sk 23.5 49.4 31.3 24.3 14.3 8.4 96.5 101.8
Rice str aw 19.8 52.3 37.0 22.7 13.6 13.1 98.8 106.2
Sub abu l wo od 0 .9 65 .9 39 .8 24 .0 24 .7 9 .7 101 .2 99 .0
W he at s t raw 11 .2 55 .8 30 .5 28 .9 16 .4 13 .4 96 .7 100 .4
T a b l e 3 A s h c o m p o s i t i o n o f b i o m a s s : m a j o r e l e m e n t s ( p p m w d r y b i o m a s s )
A 1 C a F e M g N a K P S i
Ba gas se - 1518 125 6261 93 2682 284 17 340
Co con ut co i r 148 477 187 532 1758 2438 47 2990
Co co nu t shell 73 1501 115 389 1243 1965 94 256
Co ir pit h 1653 3126 837 8095 10 564 26 283 1170 13 050
Co rn cob - 182 24 1693 141 9366 445 9857
Co rn s ta lks 1911 4686 518 5924 6463 32 2127 13 400
Co t ton g in waste 3737 746 4924 1298 7094 736 13 000
G ro un d nut shel l 3642 12 970 1092 3547 467 17 690 278 10 960
M illet hu sk - 6255 1020 11 140 1427 3860 1267 150 840
Rice husk - 1793 533 1612 132 9061 337 2206 90
Rice s t raw - 4772 205 6283 5106 5402 752 174 510
Su bab ul wo od - 6025 614 1170 92 614 100 195
W he at s t raw 2455 7666 132 4329 7861 28 930 214 4444 0
p l a s m a - a t o m i c e m i s s i o n s p e c t r o s c o p y a r e p r e s e n t e d in
Tables 3 a n d 4 .
Sample preparation
T o u n d e r s t a n d t h e i n f l u e n c e
o f m i n e r a l m a t t e r , t w o t y p e s o f s a m p l e w e r e s t u d i e d :
( 1) d e m i n e r a l i z e d b i o m a s s ; ( 2 ) s y n t h e t i c b i o m a s s . T o
c o n f i r m t h e re s u l t s , s t u d i e s w e r e a l s o c a r r i e d o u t o n
s a l t - i m p r e g n a t e d a n d a c i d - s o a k e d s a m p l e s o f s e l e c t e d
b i o m a s s t y p e s . T h e s a m p l e s w e r e p r e p a r e d a s f o l lo w s .
D e m i n e r a l i z a t i o n w a s c a r r i e d o u t i n t w o s t a g e s . I n t h e
f i rs t s t a g e , b i o m a s s s a m p l e s w i t h p a r t i c l e s iz e r a n g i n g
f r o m 1 00 t o 2 5 0 m m w e r e t r e a t e d w i t h 1 0 H C 1 a t 6 0 C
f o r 4 8 h w i t h c o n s t a n t s t i r r i n g . I n t h e s e c o n d s t a g e ,
b i o m a s s o f h i g h e r s i li c a c o n t e n t w a s f u r t h e r t r e a t e d w i t h
a q u e o u s 5 N a O H f o r 1 h a t 9 0 C . S a m p l e s w e r e t h e n
w a s h e d w i t h d i s t i l l e d w a t e r , f i l t e r ed , d r i e d a n d s t o r e d .
S y n t h e t i c b i o m a s s s a m p l e s w e r e p r e p a r e d b y m i x i n g
t h e i n d i v i d u a l b i o m a s s c o n s t i t u e n t s ( c e ll u lo s e , l ig n i n ,
x y l a n , e x t r a c t i v e s a n d a s h ) , in p r o p e r p r o p o r t i o n s .
E x t r a c t i v e s w e r e i s o l a te d f r o m e a c h b i o m a s s t y p e
a c c o r d i n g t o T A P P I s t a n d a r d T 1 1 m . T h e a s h w a s
o b t a i n e d b y b u r n i n g c o r r e s p o n d i n g b i o m a s s i n a m u f f l e
f u r n a c e , T h e p r o p o r t i o n s o f t h e i n d i v i d u a l c o n s t i t u e n t s
w e r e ta k e n f r o m t h e c o m p o n e n t a n a l y s e s . T o s i m u l a t e
F u el 1 9 9 5 V o l u m e 7 4 N u m b e r 12 1 8 1 3
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I n f l u e n c e o f m i n e r a l m a t t e r o n b i o m a s s p y ro l y s is . K . R a v e e n d r a n
e t a l
T a b l e 4 A s h c o m p o s i t i o n o f b i o m a s s : t r a ce e l e m e n t s p p m w d r y b i o m a s s )
B i o m a s s
Co Cr Cu Mn Ni S Zn
B a g a s s e 1 8 9 1 6 6 0 1 6
C o c o n u t c o ir 0.6 2.0 68 4 2 64 25
C o c o n u t s h e l l
0.5 0.3 5 1 13 35 9
Coi r pith 3.2 0.2 1239 27 22 476 40
C o r n c o b T ~ 19 6 15 11
C o r n s t a l k s
8.0 11 32 12 13 564 32
C o t t o n g i n w a s t e T 38 1 0 58 22
G r o u n d n u t s h e l l
2.3 6 11 44 l I 299 52
M i l l e t h u s k T 38 49 317 94
R i c e h u s k 21 108 32 163 1244
R i c e s t r a w
T 463 45 221 47
S u b a b u l w o o d 1 2 1 66 40
W h e a t s t r a w 7 25 25 787 18
a P r e s e n t i n t r a c e a m o u n t
r
. .. .. . . . . m - - N [ l : , > q
, ,, - , ;,
T b
; . .
:.: Y,;.:
- : - , i
T T HER NO COUPLE
1 ROTAHETER
2 GAS HEATER
3 PYROLYSIS REACTOR
(ELECTRICAL FURNACEI
4 CERAMIC WOOL
INSUL TION
5 HEATING EkE MENT
6 CERAMIC TUBE
7 SAMPLE BOAT
8 CLEANING PORT
9 PRODUCT VAPOUR
10 TEMPERATURE CONTROLLER
11 TEMPERATURE INDICATOR
12 CONDENSER TUBE
13 CHILLED WAT ER TANK
1/, WATER CIRCULATION PUMP
15 CONDENSING TRAIN
16 GAS FLOW METER
F i g u r e 1 S c h e m a t i c o f t h e b i o m a s s p y r o l y s e r
d e m i n e r a l i z e d b i o m a s s , a s h w a s e x c lu d e d f r o m t h e
m i x t u r e .
P o t a s s i u m c h l o r i d e w a s i m p r e g n a t e d i n t o d e m i n e r -
a l i z e d c o i r p i t h , ri c e h u s k a n d g r o u n d n u t s h e l l a t d i ff e r e n t
c o n c e n t r a t i o n s . T h e s e b i o m a s s t y p e s w e r e c h o s e n o n t h e
b a s is o f t h e r e su l t s r e p o r t e d b e l o w . B i o m a s s s a m p l e s
1 t o o l , ~ 2 5 g ) w e r e s o a k e d f o r 4 8 h i n K C 1 s o l u t i o n s o f
s t r e n g t h 0 . 0 1 a n d 0 . 3 6 g m l - Z a t r o o m t e m p e r a t u r e . Z i n c
c h l o r i d e w a s s i m i l a r l y i m p r e g n a t e d i n t o t h e s a m e
b i o m a s s t y p e s , u s i n g 0 .0 1 a n d 1 .0 g m l - ~ s o l u t i o n s . T h e
a m o u n t s o f s a lt s i m p r e g n a t e d w e r e d e t e r m i n e d b y a s h
a n a l y s i s .
T h e r m a l a n a l y s i s
D y n a m i c t . g. a , s t u d i e s w e re c a r r ie d o u t w i t h a t h e r m a l
a n a l y s e r o n u n t r e a t e d , d e m i n e r a l i z e d a n d s y n t h e t i c
b i o m a s s s a m p l e s a t a h e a t i n g r a te o f 5 0 K m i n - 1 i n a
n i t r o g e n f lo w .
P y r o l y s i s
E x p e r i m e n t s w e r e c o n d u c t e d i n a p a c k e d b e d p y r o l y s er
d e s i g n e d f o r t h e p u r p o s e , w i t h p r o v i s i o n f o r c o l l e c ti n g
t h e p y r o l y s i s p r o d u c t s .
igure
s h o w s a s c h e m a t i c o f t h e
p y r o l y s i s r e a c t o r .
B a s e d o n t h e r e s u l t s o f t h e t h e r m a l a n a l y s i s , f i v e
r e p r e s e n t a t i v e b i o m a s s t y p e s w e r e s e l e c t e d f o r f u r t h e r
i n v e s t i g a t i o n s u s i n g t h i s r e a c t o r. I s o t h e r m a l e x p e r i m e n t s
i n a n i t r o g e n f l o w a t 7 7 3 K w e r e c o n d u c t e d o n 1 0 - 2 5 g
s a m p l e s o f e a c h o f th e s e fi v e b i o m a s s s a m p l e s , b o t h
u n t r e a t e d a n d d e m i n e r a l i z e d . T h e v o l a t i l e s e v o l v e d w e r e
c o l l e c te d a n d q u e n c h e d i n a t r a in o f f la s k s i m m e r s e d i n
a n ic e b a th . T h e r e m a i n i n g n o n - c o n d e n s a b l e g a s e s w e re
p a s s e d t h r o u g h a f l o w m e t e r . T h e e x p e r i m e n t w a s
c o n t i n u e d u n t i l t h e e v o l u t i o n o f g a s e s c e a se d . T h e
f u r n a c e w a s t h e n s w i t c h e d o f f a n d t h e r e m a i n i n g c h a r
w a s c o o l e d i n t h e n i t r o g e n f l o w t o r o o m t e m p e r a t u r e a n d
t h e n w e i g h e d . T h e t a r y i e ld w a s o b t a i n e d f r o m t h e
1 8 1 4 F ue l 1 9 9 5 V o lu m e 7 4 N u m b e r 1 2
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I n f l uenc e o f m i ne ra l ma t t e r on b i omas s py ro l y s is K R av eend ran e t a l
1 . 0 . . , , , , , , , 2 - 0
. . . . U n t r e a t e d
0 , 8 - C O R N
~ \ . V I O e a s h e d = 1 . 5
1 . 0 o ,
o 0.~
1 5 0 2 0 0 2 ; 0 3 0 0 3 ' 5 0 4 0 0 , 5 0 5 ' 0 0 5 ' 5 0 6 ' 0 0 6 5 0 7 0 0
T e m p e r a t u r e ( { ; )
igure
2 T . g . a . a n d d . t . g, c u r v e s o f u n t re a t e d a n d d e m i n e r a l i z e d c o r n
c o b
difference in the weight of the flasks before and after the
experiment. The yield was obtained by difference.
Repeatable results were achieved.
The char and liquid products were tested for proper-
ties including ultimate analysis, heating value, iodine
adsorption of char and BET surface area o f char.
RESULTS AND DISCUSSION
Tables 3 and 4 in conjunction with Table 1 show that the
straws and husks are characterized by ash of high silica
content (90-95 wt ). Wood ash is characterized by high
Ca (70wt ), Mg (14wt ) and K (7wt ) contents,
whereas coconut coir ash has high K (36 wt ) and Na
(13wt ) contents. The ash of bagasse, corn cob and
corn stalks has high K, Mg and Ca contents. It can also
be seen that rice husk, groundnut shell, coir pith and
wheat straw have high K contents, and rice husk in
particular contains ~100 times as much Zn as the other
biomass types.
Therm al ana lys is
Influence o f demineralization Representative t.g.a.
and d.t.g, curves for untreated and demineralized bio-
mass are presented in
Figure 2
The changes in volatile
and char yields on demineralization, as well as the
changes in maximum rate of pyrolysis and incipient
devolatilization temperature for all the biomass types
are shown in
Table 5
Table 5 clearly brings out the influence of mineral
matter. It can be seen that the removal of mineral matter
increases the yield of volatiles except for coir pith,
groundnut shell and rice husk. Demineralization
increases the maximum rate of devolatilization and the
initial decomposition temperature in all cases. The
exceptional behaviour of the above three biomass types
may be explained on the following grounds.
Rice husk, groundnut shell and coir pith can be seen to
Tab l e 5 I n f l u e n c e o f d e m i n e r a l i z a t i o n o n p y r o l y s i s : t . g .a , s t u d i e s
Y i e l d ( w t % ) b
M a x . d e v o l.
S t a t e a V o l a t i l e s C h a r r a t e ( w t % K - ] )
R e l a t iv e c h a n g e ( % ) T e m p e r a t u r e ( K )
V o l a ti l es C h a r M a x . r a t e I D T I P T T M R
B a g a s s e U 7 9 . 7 2 0 . 3 0 . 9 2
D 8 1 .4 1 8 .6 1 .2 7 2 .2
C o c o n u t c o i r U 6 9 . 8 3 0 . 2 0 . 8 0
D 70 .8 29 .2 1 .28 1 .3
C o c o n u t s h e l l U 7 0 . 7 2 9 . 3 0 . 7 5
D 72 .7 27 .3 1 .01 2 .80
C o i r p i t h U 5 6 . 8 4 3 . 2 0 . 5 6
D 5 2 . 2 4 7 . 8 0 . 5 0 - 8 . 2
C o r n c o b U 7 3 . 5 2 6 . 5 1 .0 8
D 88 .8 11 .2 1 .64 20 .8
C o rn s t a l k s U 7 0 .9 2 9 .1 1 .1 4
D 7 7 .0 2 8 .0 1 .9 5 8 .6
C o t t o n g i n w as t e U 8 0 .6 1 9 .4 1 .3 1
D 89 .4 10 .6 1 .86 10 .8
G r o u n d n u t s h e l l U 6 8 . 7 3 1 . 3 0 .6 7
D 6 6 . 7 3 3 . 3 0 . 7 5 - 2 . 9
M i l l e t h u s k U 7 0 .1 2 9 .9 0 .8 8
D 80 .6 19 .4 1 .48 15 .0
R i c e h u s k U 7 0 . 0 3 0 . 0 0 . 8 4
D 6 6 .2 3 3 .8 1 .0 7 -5 .1
R i ce s t r aw U 7 4 .7 2 5 .3 1 .0 3
D 82 .1 17 .9 1 .31 9 .9
D D a 8 1 .6 1 8 .4 1 .2 7 9 .3
S u b a b u l w o o d U 7 5 . 4 2 4 . 6 0 . 9 7
D 77 .3 22 .7 1 .27 2 .4
W h e a t s t r a w U 7 2 . 8 2 7 . 2 0 . 9 0
D 75 .1 24 .9 1 .21 3 .2
4 8 3 6 8 8 6 7 7
- 8 . 5 3 9 . 4 5 2 8 7 0 8 6 7 3
5 1 3 6 7 3 6 7 2
- 3 . 0 5 8 . 9 5 4 8 7 1 3 6 7 8
5 1 8 6 7 8 6 1 5
- 6 . 6 3 5 . 2 5 3 3 7 1 8 6 2 0
4 8 3 6 6 3 6 2 2
1 0 .8 -1 1 . 0 5 1 3 9 4 8 6 3 3
5 3 3 6 5 3 6 0 3
- 5 7 . 7 5 1 . 5 5 5 8 6 9 8 6 6 0
4 9 8 6 5 3 6 3 4
- 0 . 2 5 8 . 9 5 3 3 6 8 3 6 3 9
5 2 3 6 8 8 6 7 9
-4 5 .1 3 6 .1 5 5 3 6 9 3 6 8 4
4 9 3 6 8 3 6 6 2
6.3 12 .1 513 673 668
5 2 3 6 6 3 6 5 3
- 1 6 . 2 6 8 . 4 5 0 3 6 8 3 6 5 8
5 1 8 6 6 3 6 6 6
1 2 .6 2 6 .9 5 4 3 6 9 3 6 6 8
518 673 651
- 2 9 . 3 2 7 . 0 5 4 8 7 0 3 6 5 3
- 2 7 . 4 2 3 . 3 5 2 3 6 9 3 6 5 5
4 9 8 6 0 3 6 7 2
- 7 . 3 3 0 . 8 5 2 8 7 2 8 6 8 8
4 9 3 6 6 3 6 0 4
- 8 . 5 3 4 . 3 5 1 8 6 6 8 6 1 7
a U , u n t r e a t e d ; D , d e m i n e r a l i z e d
b D a f b i o m a s s b a s i s
( I D T , i n it ia l d e c o m p o s i t i o n ; I P T , i n v o l u t i o n p o i n t ; T M R , m a x . r a t e
a A l k a l i - t r e a t e d a f t e r a c i d t r e a t m e n t
F u el 1 9 9 5 V o l u m e 7 4 N u m b e r 1 2 1 8 1 5
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I n f l u e n ce o f m in e r a l ma t te r o n b i o ma ss p y r o l ys i s K. Ra ve e n d r a n et al
F i g u r e
3
1 5 . 0
1 0 . 0 ~
~ -
m
o 5 . 0
o
c
c
~ 0 . 0 .
u
5.0.
I 0 . 0
-1.1
I I I
B G - B A G A S S E
CN-CASHEW NUT S H E L L
A C B C R - C O C O N U T C O I R
C S - C O C O N U T
S H E L L
M H C P - C O I R P I T H
A C B - C O R N C O B _
C W C S - C O R N S T A L K S
A CW -COTTONGI N
W A S T E
R S
GS-GROUNDNUT
S H E L L
A ~ . ~ ~ M H - M I L L E T H U S K
R H - R I C E H U S K
C T R S - R I C E S T R A W - -
W D - W O 0 0
W S - W H E A T S T R A W
.A
W S
A A C S ~
S E = 2 2 9
Y - - 0 . 9 6 4 x X . , 7 .1 9 2
R H ' , , . A
I
I c g
I
I
I
I
I i I I I I I I I [ I I I I i i l I l i i i I I I i I I I I i
&.0 7.5 9.0 14.0
L ign in l 095 2X K 1 3727 Xz0 0996
C h a n g e i n v o l a ti l es v e r s u s p r o d u c t o f l i g ni n p o t a s s i u m a n d z i n c c o n t e n t s
I
1 5 . 0
u
O
u.
O
t-
O1
F i g u r e 4
1 .00 ~ 1
0 . 7 5
0 . 5 0 /
~ll
0 .25
0.00 :a.~.
150 250 350
I ~ i
1.00
O R I G I N A L ]
- - ~ ~ S Y N T H E T IC 0 .7 5
I
450
0 . 5 0
025
0.~
7
Temperature( C
O
e
O
>
O
T . g . a . c u r v e s o f n a t u r a l a n d s y n t h e ti c b i o m a s s p y r o l y s is
1.00 I ~ ~ I I i I 1.00
~ O E S H E D
7 5 . 0 - - ~ J ~ll~ - - ~ - ~ - - S Y N T H E T I C - 0 . 7 5
;.= o ~ W r T . 0 U T A s . i
0.50
0.0-
.~ 25.0 - o,25
0.00 I-n.-. ~ - - ,--'a--D--n- .~~ t~ I
I I I I I v . v v
1 5 0
250 350 450 550 650 7 0 0
T e m p e r a t u r e ( C )
h a v e h i g h l i g n i n c o n t e n t s
Table 2) .
I t i s k n o w n f r o m
t h e l i t e r a t u r e T a n d t h e a u t h o r s s t ud i e s t h a t o n
p y r o l y s i s , li g n i n g i v e s a h i g h e r c h a r y i e l d t h a n c e l lu l o s e
o r h e m i c e l l u l o s e . F u r t h e r , p o t a s s i u m , w h i c h i s e x c e p -
t i o n a l l y h i g h i n th e s e t h r e e k i n d s o f b i o m a s s , i s k n o w n t o
be a s t ro ng ca ta lys t fo r cha r gas i f i ca t ion 12 15, p ro m ot i ng
t h e g a s i f ic a t io n o f c h a r b y C O 2 a n d H 2 0 . I t c a n b e
u n d e r s t o o d t h a t s in c e C O 2 a n d H 2 0 a r e p r i m a r y
p r o d u c t s o f p y r o l y s is , i n t h e p r e se n c e o f p o t a s s i u m t h e y
reac t w i th the cha r (p resen t in h igh y ie ld in i t i a l ly in these
c a s e s b e c a u s e o f t h e h i g h l i g n i n c o n t e n t ) t o f o r m C O a n d
H 2 , t h e r e b y d e c r e a s i n g t h e c h a r y i e l d . I n o t h e r b i o m a s s
types , no t on ly i s t he re l e s s po t as s iu m bu t a l so l es s l i gn in .
I n w h e a t s t r a w , e v e n t h o u g h t h e p o t a s s i u m c o n t e n t i s
h i g h , b e c a u s e o f t h e l o w e r l i g n i n c o n t e n t t h e c h a r y i e l d
d o e s n o t i n c r e a s e o n d e m i n e r a l i z a t i o n .
1 8 1 6 F u e l 1 9 9 5 V o l um e 7 4 N u m b e r 1 2
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In f lue nce o f min era l mat te r on b ioma ss py ro lys is . K . Rave endran
et al
Table 6 Influence of salt impregnation on pyrolysis: t.g.a, studies
Yield (wt f
Relative change ( )b
Max. devol.
Volatiles Char rate (wt K- l ) Vola ti les Char Max. rate
Temperature (K)c
IDT IPT TMR
Coir pith
KCI (H)a 86.5 13.5 0.80 65.7 -71.7 59.9
(L)~ 62.6 37.4 0.99 19.9 -21.8 98.5
ZnCI2 (H) 99.0 1.0 0.69 89.7 -97.9 38.0
(L) 63.4 36.6 0.43 21.5 -23.4 13.1
Untreated 56.8 43.2 0.56 8.9 -9.7 12.4
Demineralized 52.2 47.8 0.50 -
Groundnut shell
KC1 (H) 79.3 20.7 1.04 18.9 -37.9 38.4
(L) 74.6 25.4 1.12 11.8 -23.6 48.8
ZnC12 (H) 98.6 1.4 0.68 47.8 -95.6 -8 .8
(L) 70.8 29.2 0.57 6.1 -12.2 -23.5
Untreated 68.7 31.3 0.67 3.0 -6.0 -10.8
Demineralized 66.7 33.3 0.75
Rice husk
KC1 (H) 80.7 19.3 1.06 21.9 -42.9 - 1.4
(L) 76.6 23.4 1.15 15.6 -30.7 7.5
ZnCI2 (H) 97.9 2.1 0.66 47.8 -93.8 -38.3
(L) 77.7 22.3 0.45 17.4 -34.1 -58.2
Untreated 70.0 30.0 0.84 5.7 -11.2 -21.2
Demineralized 66.2 33.8 1.07 - -
483 683 370
463 693 365
698 953 883
503 778 693
483 663 622
513 948 633
493 683 653
493 683 643
693 943 883
493 773 583
493 683 662
513 673 668
533 603 658
533 603 653
723 953 883
603 883 773
518 703 666
543 673 668
a H, high, L, low, concentration of solution (0.36 and 0.01 gml J for KC1, 1.0 and 0.1 gml -j for ZnCI2)
b Compared with the demineralized biomass
a b l e
7 Influence of ash on pyrolysis in reactor
Yield (wt daf) Relative change ( )
State Vol. Char Liquid Gas Vol. Char Liquid Gas
Coir pith U 70.5 29.5 29.4 41.0
D 68.7 31.3 36.2 32.5 -2 .4
Corn cob U 79.9 20.1 37.4 42.5
D 87.1 12.9 43.4 43.6 8.9
Groundnut shell U 72.9 27.1 40.5 32.5
D 72.5 27.5 45.9 26.6 -0 .5
Rice husk U 82.7 17.3 41.2 41.5
D 75.6 24.4 57.4 18.2 -8 .6
Wood U 80.7 19.3 22.6 58.0
D 86.4 13.6 40.1 46.4 7.1
5.5 23.1 -20.8
-35.6 16.0 -3.2
1.5 13.4 -9.1
41.3 39.3 -56.2
-29.8 76.9 -20.1
In a similar manner, the presence of zinc (known to be
a good activating agent) in rice husk as well as the high
lignin content explain the increase in char yield on
demineral izat ion. The co mbined influence of potassium,
zinc and high l ignin conten t is represented in Figure 3.
The fol lowing corre lation was developed for this
behaviour:
A V = -0. 964 (L
l ' 0 9 5 v . - x l ' 3 7 2 7 V 0 . 0 9 9 6 ~ . / x
) + 7.192
where A V = change in p ercentage yield of volatiles due
to demineral izat ion, L = l ignin content (wt ) of bio-
mass, X~: = fraction of pota ssi um in silica-free ash, an d
Xz -- fraction of zinc in silica-free ash. This correlation
was obtaine d by non -l inear optimizat ion for these
biomass types with a standard error of 2.29. To validate
this correlation, a further biomass type, namely cashew
nut shell, was studied. The change in percentage yield of
volati les obtain ed experimental ly was -7 .37 and the
model predict ion was -7. 22. This correlat ion can there-
fore be used to predict the in fluence of mineral matte r
satisfactorily.
As can be seen in
Figure 3
zero on the y-axis,
representing no change in volat i le matter, corr esponds to
a value of 7.5 on the x-axis. When the value of the
product in brackets in the above correlation exceeds 7.5,
therefore, the chan ge in yield of volatiles is negative.
Synth et ic bioma ss s tudies . Figure 4 compares the t.g.a.
and d.t.g, curves of synthetic and u ntrea ted representative
biomass (coir pith). The pyrolysis characteristics of the
synthetic biomass match those of the natural one well.
This is true for all the biomas s types tested. These results
confirm the definite role played by mineral matter,
irrespective of its structure and other properties, in the
pyrolysis of the biomass.
In f luence o f sa l t impregnat ion .
The specific pyrolysis
behaviour of groundnut shel l , rice husk and coir pi th
F ue l 1 9 9 5 V o l u m e 7 4 N u m b e r 1 2 1 8 1 7
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In f lue nce o f mine ra l ma t te r on b iomass py ro lys is . K . Ravee ndran e t a l
Table 8 Inf luence of chlor ide sa l t imp regnatio n on pyrolysis in reac tor
Sa l t Y ie ld (w t% da f )
im pre gna te d
(wt%) Vola t i le s Cha r L iquid Ga s
Re la t ive cha nge (% )
Vola t i le s Cha r L iquid Ga s
Coir pith
KC1 (H)a 52.9 80.5 19.5 24.2 56.2
(L) a 9.7 75.6 24.4 28.4 47.2
ZnC12 (H) 18.8 90.1 9.9 25.9 64.2
(L) 2.8 83.6 16.4 29.4 54.2
Un trea ted - 70.5 29.5 29.4 41.0
Dem inera l ized - 68.7 31.3 36.2 32.5
Groundnut shell
KC I (H) 54.0 76.7 23.3 34.3 42.5
(L) 3.3 73.8 26.2 39.3 34.5
ZnC12 (H) 13.9 90.8 9.2 18.9 71.9
(L) 2.6 76.4 23.6 26.8 50.4
Un trea ted - 72.9 27.1 40.5 32.4
Dem inera l ized - 72.5 27.5 45.9 26.6
Rice husk
KC I (H) 27.6 77.4 22.6 35.1 42.3
(L) 1.7 77.0 23.0 42.2 34.8
ZnC12 (H) 9.8 87.1 12.9 38.4 48.8
(L) 1.5 78.1 21.9 30.0 48.1
Un trea ted - 82.7 17.3 41.2 41.5
Dem inera l ized - 75.6 24.4 57.4 18.2
17.1 -3 7.6 -33 .1 73.1
10.0 -22 .0 -21 .7 45 .4
31.1 -28 .5 -28 .5 97 .6
21.7 -19 .0 -19 .0 67 .0
- 2 . 5 - 5 . 5 - 1 8 . 8 2 6 .2
5 .8 -15 .3 -25 .4 59 .5
1 .8 -4 .7 -14 .4 29 .6
25.1 -66 .3 -58 .9 170.0
5 .3 -14 .1 -41 .6 89 .3
0 .5 -1 .5 -11 .8 21 .7
2 .4 -7 .5 -38 .8 132.2
1 .9 -5 .9 -26 .4 91 .2
15.3 -47 .3 -33 .1 167.9
3 .4 -10 .5 -47 .7 164.3
9 .5 -29 .2 -28 .2 128.2
a Com pa re d wi th de m ine ra l i z e d b iom a ss
Ta ble 9 Inf lue nce of c a rbona te s a l t im pre gna t ion on pyro lys is in r e a c tor
Sa l t Y ie ld (w t% da f )
im pre gna te d
(wt%) Vola t i le s Cha r L iquid
G a s
Rela t ive change (%)a
Vola t i le s Cha r L iquid Ga s
Groundnut shell
K z C O 3 (H) 49.4 68.3 31.7 6.1 62.2
(L) 6.8 73.7 26.3 10.0 63.7
Zn CO 3 (H) 39.5 83.9 16.1 5.9 78.0
(L) 11.8 75.3 24.7 16.7 58.6
Un trea ted 72.9 27.1 40.5 32.4
Dem inera l ized 72.5 27.5 45.9 26.6
Rice husk
KzC O 3 (H) 33.3 71.7 28.3 5.5 66.2
(L) 11.1 86.7 13.3 11.9 74.8
ZnCO 3 (H) 22.8 78.4 21.6 5.5 72.9
(L) 6.5 78.0 22.0 13.9 60.0
Un trea ted - 82.7 17.3 41.2 41.5
Dem inera l ized 75.6 24.4 57.4 18.2
-5 .9 15 .6 -86 .8 133.6
1.6 -4 .3 -78 .1 139.2
15.1 -4 1.4 -87 .2 193.0
3.8 -1 0.0 -6 3.6 120.1
0 .5 -1 .5 -11 .8 21 .7
-5 .1 15 .6 -90 .4 263.9
14.7 -45 .5 -79 .4 311.0
3 .8 -11 .8 -90 .4 300.8
2 .1 -6 .4 -75 .7 230.0
9 .5 -29 .2 -28 .2 128.2
a Com pa re d wi th de m ine ra l iz e d b iom a ss
w a s f u r t h e r i n v e s t i g a t e d b y s t u d i e s c o n d u c t e d w i t h s a l t -
i m p r e g n a t e d b i o m a s s . B e c a u s e o f th e r e la t i v e l y h ig h K
c o n t e n t s o f g r o u n d n u t s h el l, co i r p i t h a n d r ic e h u s k
T a b l e 3 )
a n d t h e h i g h Z n c o n t e n t o f ri c e h u s k
T a b l e
4 ) , p o t a s s i u m a n d z i n c s a lt s w e r e u s e d f o r i m p r e g n a t i o n .
T h e r e s u lt s a re c o m p a r e d w i t h t h o s e f o r t h e u n t r e a t e d
a n d d e m i n e r a l i z e d o r i g i n a l b i o m a s s i n T a b l e 6 .
T a b l e 6
s h o w s t h a t , o n i m p r e g n a t i o n w i t h e it h e r K C 1
o r Z n C 12 , a t b o t h l o w a n d h i g h c o n c e n t r a t i o n s , t h e y ie l d
o f v o l a t i l e s i n c r e a s e s f o r a l l t h r e e b i o m a s s t y p e s t h e r e b y
r e d u c i n g t h e c h a r y i e l d . I t i s e v i d e n t f r o m t h e s e r e s u l t s
t h a t t h e p o t a s s i u m a n d z i n c p r e s en t i n t h e u n t r e a t e d
b i o m a s s i n f l u e n c e t h e f o r m a t i o n o f v o l a t i l e s , s o t h a t o n
d e m i n e r a l i z a t i o n , g r o u n d n u t s h el l, c o i r p i t h a n d r i ce
h u s k y i e l d l e ss v o l a t i l e s . T h e i n i t i al d e c o m p o s i t i o n
t e m p e r a t u r e d e c r e a s e s o n K C 1 i m p r e g n a t i o n . I n c o n t r a s t ,
Ta ble 10 Crys ta l l in i ty inde x of b iom a ss
Crysta l l ini ty index
C h a n g e
Biom a ss Unt re a te d De m ine ra l i z e d in Cr l (%)
Co ir pi th 8.7 12.5 43.2
Corn c ob 34 .6 32 .3 -6 .6
Gro und nut shell 25.0 50.1 100.0
Rice husk 43.6 53.3 22.2
W ood 44 .0 41 .8 -5 .1
Z n C 12 i m p r e g n a t i o n n o t o n l y in c r e a se s th e d e c o m p o s i -
t i o n t e m p e r a t u r e b u t i n c r e a s e s i t m o r e , t h e h i g h e r t h e s a lt
c o n c e n t r a t i o n . I t i s c l e a r f r o m t h i s t h a t t h e s h i f t in
d e c o m p o s i t i o n t e m p e r a t u r e o b s e r v e d o n d e m i n e r a l i z a -
8 8 Fue 995 Volume 74 Num ber 2
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I n f l uenc e o f m i ne ra l ma t t e r on b i omas s py ro l y s i s K R av eend ran et al
a b l e
11 Char adsorption properties
State InZdex
Change
12 in 12 12 12 BET Change
adsorbed adsorbed index adsorbed area in BET
(wt%) (%) (daf) (daf) (m2 g J) area (%)
Coir pith
Corn cob
Groundnut shell
Rice husk
Wood
Standard c
U 1.56 29.9
D 2.07 39.8
U 1.20 23.0
D 2.89 55.5
U 0.89 19.6
D 2.01 43.0
U 2.09 44.6
D 1.62 34.6
DD a 3.20 61.3
U 0.72 15.5
D 0.75 16.1
- 4.18 98.0
1.77 33.9 470
32.9 2.26 45.2 625 32.6
1.49 28.5 381
141.4 3.51 67.3 500 31.2
1.11 24.4 277
119.0 2.18 46.6 375 35.4
6.42 137.1 260
22.4 6.59 140.8 340 30.8
0.75 16.2 234
3.9 0.76 16.2 252 7.7
Alkali-treated after acid treatment
b i2 adsorbed (g) from standard 12 solution (2.7gml I) by 0.5g of carbon
c AR-grade activated carbon
Table 12 Higher heating value (MJkg
i
daf) of biomass pyrolysis
products
Sta te B io ma ss Char Liquids Gas~
Coir pith U 19.46 24.97 18.66 16.06
D - 26.19 22.33 10.51
Corn cob U 16.11 28.59 23.81 05.19
D - 26.35 24.19 08.01
Groundnut shell U 19.82 27.43 23.62 10.00
D - 29.76 26.15 02.97
Rice husk U 19.98 44.24 22.45 07.42
D - 30.96 23.72 07.13
Wood U 19.95 24.13 24.94 16.61
D 24.24 28.54 11.28
a By difference
tion can be at tributed to the presence of inorganic
material.
yrolysis
To ve r i fy the above resu l t s the th ree excep t iona l
materials (coir pi th, rice husk and gro und nut shell) and
two other typical representat ive materials (wood and
corncob) were used for further studies with the packed
bed pyrolyser, in the untreated, demineral ized and sal t-
impregnated forms.
b~uence of demineralization.
The results obtained,
Table 7 show a similar trend to that in the t.g.a, experi-
ments. The main findings are:
(1) as observed in thermal analysis, the char yield
increases on d emineral izat ion of the coir pi th, g rou ndn ut
shell and rice husk;
(2) again, the char yield decreases on demi ner aliza tion of
the other two representative materials;
(3) the increase in char yield on demin erali zatio n is much
greater for rice husk than for coir pi th and groundnut
shell;
(4) there is a su bst ant ial increase in liq uid yield for all five
materials, ranging from 77% for wood to 13% for
gr ou nd nu t shell; cons equen tly there is a decrease in gas
yield.
These results are of maj or significance for increased
liquids production and optimizing the production of
both liquids and char.
Influence of salt impregnation.
The results,
Table 8
again show a similar trend to that obtained in the t.g.a.
experiments. It can be observed that
(1) salt imp regnat ion of demineral ized biomass reduces
the char yield for all three samples studied (coir pith,
gro und nut shel l and rice husk);
Table 13 Distribution of energy in biomass pyrolysis products
Energy (%)
Change in energy (%)
State Char Liquids Gas Char Liquids Gas
Coir pith U 37.9 28.2 33.8
D 42.1 39.3 18.6 I 1.0 39.2 -45.0
Corn cob U 35.6 49.4 15.0
D 21.2 53.2 25.7 -40.6 7.6 71.8
Groundnut shell U 37.4 44.7 17.9
D 41.2 54.0 04.8 10.1 20.9 -73.6
Rice husk U 38.3 46.3 15.4
37.9 50.3 11.8 - 1.2 8.7 -23.4
Wood U 23.4 28.3 48.3
D 16.5 57.3 26.2 -29.5 102.5 -45.8
F u el 1 9 9 5 V o l u m e 7 4 N u m b e r 1 2 1 8 1 9
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In f luen ce o f min era l mat te r on b ioma ss py ro lys is . K . Ravee ndran e t a l
T a b l e 14 Elemental analysis of pyrolysis prod ucts
Composit ion (wt daf) Ratio
State C H O H/C O/C C
Change ( )
H O H / C O / C
h a r
Co ir pith U 83.6 2.4 14.1 0.028
D 76.7 2.1 20.9 0.028
Co rn cob U 85.3 2.4 11.8 0.028
D 79.5 2.3 17.0 0.029
G.n ut shell U 78.9 2.4 17.7 0.030
D 80.0 2.2 16.8 0.027
Rice husk U 88.8 3.2 08.2 0.036
D 59.5 2.4 38.0 0.041
W oo d U 83.7 2.4 13.8 0.029
D 84.7 1.8 13.0 0.022
Liquid
Co ir Pith U 47.0 6.0 46.9 0.13
D 50.2 6.4 43.5 0.13
Co rn cob U 54.6 6.3 39.1 0.12
D 53.5 6.5 39.5 0.12
G.n ut shell U 55.4 7.3 34.6 0.13
D 34.2 7.8 57.1 0.23
Rice husk U 41.2 7.4 51.2 0.18
D 48.9 6.1 44.2 0.12
W oo d U 16.7 7.4 75.8 0.44
D 53.2 6.3 40.5 0.12
Gas
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I n f l uenc e o f m i ne ra l ma t t e r on b i omas s py ro ly s i s : K R av eend ran et a l
iodine adsorpt ion by the char increases in most instances,
the greatest increases being obtained with corn cob and
groundnut shell.
The BET measurements show an increase in surface
area on demineralizat ion. It is interesting to note that the
increase in surface area is similar (~30 ) in almost all
instances. Demineralized coir pith char has the highest
surface area, followed by demineralized corn cob and
groundnut shell. Wood shows very low iodine adsorp-
tion and BET surface area.
It is well established that pores are developed during
pyrolysis23-26, depending on the amount of volatiles
released and the rate of their evolution for a given
biomass. On the other hand, it is also known that the
volatiles released undergo condensation reactions, form-
ing deposits on the pores or pore mouths developed.
As observed earlier
Table 5),
the amount of volatiles
released and their rate of evolution increase on deminer-
alization. An increase in rate reduces the residence time
of the volatile matter in the pores, consequently reducing
condensation in the pores. This explains the increases in
both char adsorptivity and liquids yield. These results are
of importance for obtaining a high char yield and a high
active surface area for activated carbon manufacture.
He a t i n g v a l u e .
The heating values of the chars and
liquids were measured and that of the gases was obtained
by difference. Table 12 presents the results. As can be
seen, the higher heating value of biomass on the dry
ash-free basis is similar for coir pith, groundnut shell,
rice husk and wood. However, the heating values of
the products are different for different types of biomass.
The heating value of the char increases marginally on
demineralizat ion, except for corn cob. The heat ing value
of the liquids increases in all cases through demineraliza-
tion, consequently reducing the heating value of the
gases in almost all cases. The distribution of energy in
the products is shown in
Table 13.
More of the energy
is transferred to the liquid fraction, except for coir pith,
which has more energy in the char. These results indicate
that coir pith could be a potential raw material for char
(or activated carbon) manufacture. For liquefaction,
corn cob, groundnut shell and rice husk may be preferred
to wood, but wood is a good feedstock for gasification.
These data are also of importance in selection of a
product for supplying heat for the pyrolysis process itself.
Elem en ta l com pos i tion .
Elemental analyses were car-
ried out on the chars and liquids from the untreated and
demineralized biomass. The elemental composition of
the gases was calculated based on the gas yield. The
results are presented in Table 14.
The increase in the hydrogen content in gases for
demineralized rice husk is almost 50 and the highest.
The basic composition of the liquids is very similar to
that of the original biomass. This is true for both
untreated and demineralized material, in accordance
with reports in the literature 27'z8. For groundnut shell
and rice husk the O/H ratio increases on demineraliza-
tion, whereas it decreases for wood and coir pith.
CONCLUSIONS
Sodium, potassium, calcium, magnesium, iron, phos-
phorus, aluminium and silicon are the major elements
present in biomass fuels; cobalt, chromium, copper,
manganese, nickel, sulfur and zinc are present in smaller
amounts.
The yield of volatiles, the devolatil ization rate and the
initial decomposition temperature increase on deminer-
alization for most of the kinds of biomass tested; rice
husk, groundnut shell and coir pith are exceptions. The
difference in behaviour of these three materials is
attributed to their high potassium (and/or zinc) content
in combination with a high lignin content. A correlation
has been developed to express this effect. In other words,
the mineral matter of biomass, in combination with the
organic composition, plays a major role in determining
pyrolysis product distribution and product properties.
ACKNOWLEDGEMENTS
The authors wish to thank Professor Wolfgang Klose,
FG Thermodynamik, Kassel University, Germany, for
useful discussions and valuable suggestions. They also
thank Mr N. Ganasekaran and Mr A. Sundaresan,
research scholars in the Chemistry Department, for their
help in obtaining the XRD patterns and Miss Bakul Rao,
operator, RISC, liT Bombay, for help in ICP-AES
analysis.
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