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College of AgricultureCollege of Engineering
Biofuels Research at Purdue
Nathan Mosier and Otto Doering
Agricultural and Biological Engineering
Agricultural Economics
Integrated, Multidisciplinary Approach to Bioenergy Production at Purdue
Cellulose Hydrolysis
Ethanol Fermentation
Nate MosierABE
Nancy HoMira Sedlak
LORREEthanol RecoveryMike LadischABE
PretreatmentMike LadischNate MosierABE
biomass cropgenetics
BiohydrogenFermentationJohn PattersonAnimal Science
Harvest & TransportKlein IlelejiABE
Proteomics/Ionomics CenterBindley Bioscience Center
Laboratory of Renewable ResourcesEngineering
Purdue Energy Center
Clint ChappleBiochem
Rick MeilanForestry
EconomicsOtto DoeringWally TynerAg Econ
Purdue Agriculture
Cropping Systems and Biofuels:Challenges and Opportunities
›Add value, maintain sustainability
›Cropping systems to meet the challenges and opportunities in biofuels
Purdue Agriculture
2004 US Ethanol Industry: 2004 US Ethanol Industry: Grain BasedGrain Based
Renewable Fuels Association, 2005; http://www.ethanolrfa.org/outlook2005.pdf
0.43 gluten meal
2.36 gluten feed
0.85Wet Mills
7.30 distillers grains2.55 Dry Grind
2004
Fiber
(million metric tons)
2004
Ethanol
(Billion gallons)
Purdue Agriculture
Bridge to Cellulosic Ethanol:Distillers Grain and Corn Fiber
› Cellulosic fiber packaged with grain
› Byproduct of current industry – value as ruminant animal feed
› Introduces technology to existing infrastructure – proving ground for future
College of AgricultureCollege of Engineering
0%
20%
40%
60%
80%
100%
0 24 48 72 96 120 144 168 192Enzyme Digestion Time (hrs)
Glu
can
Dig
estib
ility
(%)
15 FPU/g glucan cellulase (Spezyme CP) +40 IU/g glucan b-glucosidase (Novozyme 188)
Distillers' Grains as Received from Big River Resources, LLC
DDGS:Cellulose Digestibility
Combined results of
Purdue, U. of Illinois, USDA-NCAUR, Michigan State
Digestibility of corn stover (for comparison)
College of AgricultureCollege of Engineering
Cellulose Digestibility
Standard Assay
1 g glucan/L loading (low solids)
0%
20%
40%
60%
80%
100%
0 24 48 72
Enzyme Digestion Time (hrs)
Glu
can
Dig
estib
ility
(%) DG
CpHLHW
15 FPU/g glucan cellulase (Spezyme CP) +40 IU/g glucan b-glucosidase (Novozyme 188)
Purdue Agriculture
After 4 days of enzyme treatment (20 FPU/gram dry fiber)
After 1 day of enzyme treatment (20 FPU/gram dry fiber)
Pretreated Corn Fiber160oC, 20 min.
Corn Fiber
Fermentation:30% DG + Stillage
0
10
20
30
40
50
0 12 24 36 48Fermentation Time (hrs)
Con
cent
ratio
n (g
/L)
Ethanol
Glucose
Purdue Agriculture
Designing biomass crops
Properties of the ideal biomass source:
High yield, and good quality– large plants
– good disease and pest resistance
› Suitable chemical composition– efficient processing
– good agronomic performance
› Tissue distribution– relatively high proportion of desirable tissue
Some of these characteristics are mutually exclusive!
Engineering cell wall composition› Lignin
– good understanding of pathway
– likely to have impact on biomass conversion
• physical shielding of cellulose
• inhibitor of cellulases
› Cellulose– moderate understanding of biosynthesis
– important because it is the source of glucose
› Hemicellulose– poor understanding of biosynthesis
– important because of cross-linking function
– source of hexose and pentose sugars
Purdue Agriculture
‘Cell wall genomics’› Forward and reverse genetics approaches to identify genes
involved in cell wall biogenesis
› Insertional mutagenesis with transposons (Mutator)
› Screening of mutant populations with NIR and FTIR
› Funded by NSF Plant Genome – Nick Carpita PI
› http://cellwall.genomics.purdue.edu
Purdue Agriculture
NIR screening
1000 200 300 400 500Observation Number
0.0
3.8
7.5
11.3
15.0rsw1mur8 mur1
2000 400 600 800Observation Number
0
4
8
12
16
Arabidopsis
Maize
0102
--
0302
--
4315
--43
13--
0301
18
4106
--
4120
--
0132
--
0141
--
FF --ra
tio v
alue
r atio
va l
ueFF --
ratio
val
uer a
tio v
alue
1000 200 300 400 5001000 200 300 400 500Observation Number
0.0
3.8
7.5
11.3
15.0rsw1mur8 mur1
2000 400 600 800Observation Number
0
4
8
12
16
Arabidopsis
Maize
0102
--
0302
--
4315
--43
13--
0301
18
4106
--
4120
--
0132
--
0141
--
FF --ra
tio v
alue
r atio
va l
ueFF --
ratio
val
uer a
tio v
alue