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Binagoongang CDO Ulam Burger with Gata Recipe

Binagoongang CDO Ulam Burger with Gata Recipeby Sarap with Family

Pork Binagoongan is a Filipino specialty made f rom Pork and Shrimp Paste. But this t ime, we are using CDOulam burger instead of pork and made it more f lavorf ul with Gata. This is a must try recipe!

6 Pcs CDO Ulam Burger (Shaped into 1 ½ inch balls)

6 Pcs Tomato (Diced)

1 Pc White Onions (Diced)

1 Pc Sili Labuyo

½ Cup Bagoong

1 Cup Gata

2 Cups Cooked Rice

2 Cloves Garlic (Minced)

3 Tbsp Vinegar

1 Tbsp Sugar

1 Tbsp Oil

1. Heat pan and oil then sauté onion, garlic, tomatoes and silinglabuyo until sof tened then add in bagoong cook f or 3 minutesthen add in CDO Ulam Burger and cook until lightly brown.

2. Pour in vinegar and cook f or 5 minutes then add in sugar and gata.

3. Cook until thicken. Serve with cooked rice.

Hosted by Jennelyn Mercado, Sarap with Family is your daily serving of dishes that bring the f amily closertogether. Mas saSARAP na ang FAMILY bonding with Quick and Easy recipes mula sa CDO!