Malunggay tea Brewing Procedure. Measure the desired amount of dried malunggay tea leaves and place into the tea cup or tea pot. Use at least 2-3 teaspoon of malunggay tea for every 1 cup of hot water. 1.Bring the water to a rolling boiling of 100C. 2.Add enough water to submerse the malunggay tea leaves and let it sit for a few seconds before pouring out the water. 3.Add hot water and let the malunggay tea leaves steep for 1-3 minutes. Malunggay Iced Tea Brewing Method

1.To make iced tea, double the amount of Malunggay tea leaves recommended on the basictea brewing instructions. 2.Follow the basic malunggay tea brewing instruction to brew the tea. 3.Place unrefined sugar or honey into a second tea pot if desired. Pour the hot tea into the tea pot and stir. 4.Place ice in cups and pour the hot tea into it. 5.Let the tea cool for a few minutes before drinking. Note: In general, the volume of ice added should equal the volume of water used to brew the tea. Try Malunggay tea and experience the joy of drinking a healthy and nutritious tea.

Using a coffee maker You might consider trying this fast and easy method to see whether its convenient for you and fits your personal taste. It is important to make sure that your coffee maker does not carry any leftover coffee taste which will affect the aroma of the Malunggay Tea. Some peoplesimply use the coffeemaker strictly for tea brewing. Treat the looseMalunggay Tea as if it were ground coffee by putting it in a filter paper. Proper proportion is 1 teaspoon of tea leaves for three tea cups of spring water. Follow the same procedure as you would if you were brewing coffee. Water boiled through the coffee maker has the same temperature required for brewing the Malunggay tea leaves. Enjoy drinking it in the morning to give you vigor and vitality all day long. You may repeat the same process twice.

source: http://www.biotechforlife.com.ph/allaboutmalunggay/recipes03.htm