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AIR CHEFS PTY LTD REQUEST FOR BID : Cleaning of food manufacturing plants including chemicals and cleaning equipment GSM059/2013

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Page 1: Bid Documents - South African Airways · Web viewAir Chefs considers this RFP- GSM059/2013 for Cleaning of food manufacturing plants including chemicals and cleaning equipment and

AIR CHEFS PTY LTD

REQUEST FOR BID : Cleaning of food manufacturing plants including chemicals and cleaning equipment

GSM059/2013

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REQUEST FOR BIDAir Chefs SOC Ltd

(Reg. No. 1990/006277/30)20 Jones Road

Boksburg Republic of South Africa

(Hereinafter referred to as “Air Chefs”)

INVITATION TO BID

You are hereby invited to submit a proposal for the following

RFP: GSM059/2013

RFP DESCRIPTION: Cleaning of Food Manufacturing plants, including chemical and cleaning equipment

Issue Date 6 October 2013Closing Date RFP 29 October 2013Closing Time 11h00amCompulsory Bidders briefing session NoDate/Time/Place for Bidders Briefing SessionValidity Period of Proposal Submission 120 DAYS

PROPRIETARY INFORMATION Air Chefs considers this RFP- GSM059/2013 for Cleaning of food manufacturing plants including chemicals and cleaning equipment and all related information , either written or verbal , which provided to the bidders, to be proprietary to Air Chefs. It shall be kept confidential by the respondent and its officers, employees, agents and representatives. The respondent shall not disclose, publish or advertise this specification or related information to any third party without the prior written consent of Air Chefs.

GROUNDS FOR DISQUALIFICATION All communication and attempts to obtain information of any kind with regards to this Proposal should be channeled to Indhir Naryan, Head of Strategic Sourcing telephone number 011 978 3336 or 086763847and email [email protected]

Air Chefs reserves the right to disqualify any respondent from the Request for Proposal process if any attempts are made by that respondent to solicit information of any kind relative to this Bid/Proposal or subsequent evaluation from any other source in Air Chefs other than the contact person as mentioned above.

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Air Chefs Pty Ltd Cleaning of food plant including chemicals andequipment GSM059/2013

Contents

C Request for BidC.1 ContentsC.2 IntroductionC.3 Invitation to TenderC.4 Special Conditions of the Proposal and ContractC.5 Terms of reference, specification and usage of productC.6 Pricing ScheduleC.7 Evaluation of Critically Criteria/ Criteria and Adjudication of BidC.8 Tax Clearance Requirements C.9 Declaration of InterestC.10 Broad Based Black Economic Empowerment Certificate C.11 General Conditions of ContractC.12 Vendor Information FormC.13 Deviations from the Request for ProposalC.14 Proposal Summary and Details

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Air Chefs Pty Ltd Cleaning of food plant including chemicals andequipment GSM059/2013

INTRODUCTION

Air Chefs is one of the leading airline catering companies in South African.

This is inspired by our unqualified belief in service excellence, integrity, accountability, quality, safety, people development and value to our shareholders.

As such our business relations are guided by these values and business practices, and our business partners and suppliers are expected to uphold, promote and share the same values and vision.

We are inspired by our unqualified belief in service excellence, integrity, accountability, quality, safety, people development and value to our shareholders.

All our business relations are guided by these values and business practice. Our business partners and suppliers are expected to uphold, promote and share the same values and vision.

We strive for continuous improvement in our critical business areas and seek to establish relationships with suppliers that are equally passionate in their quest for better quality, price and service.

The quality, price and service that we provide our customers can only be as good as what we receive from our service providers.

Procurement Philosophy

It is the policy of Air Chefs, when purchasing and obtaining goods and services, to follow a course of optimum value and efficiency by adopting best purchasing practices in supply chain management, ensuring where possible that open and fair competition has prevailed, with due regard to the importance of :

a. The Public Finance Management Act (PFMA) and the Preferential Procurement Policy Framework Act (PPPFA);

b. The promotion, development and support of businesses from Exempted Micro Enterprises and Qualifying Small Enterprises. , that are 50% Black Owned, 30% Black Women Owned, 50% Black Youth Owned, 50% Black People Living in Rural Areas (towns and cities outside of the Tshwane, Johannesburg, eThekwini and Cape Town Metros) and 50% Black People with Disabilities.

c. The promotion of domestic suppliers and agents before considering overseas suppliers and where purchases are from abroad, fostering development of local suppliers by the foreign suppliers in terms of setting aside 25% of the purchase for developing the local supplier; as well as

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Air Chefs Pty Ltd Cleaning of food plant including chemicals andequipment GSM059/2013

d) The development, promotion and support for the moral values that underpin the above, in terms of Air Chefs Business Ethics and Guidelines which requires that all commercial conduct be based on ethical and moral values and sound business practice. This value system governs all commercial behaviour within Air Chefs .

TO ENSURE THAT YOU RECEIVE ALL INFORMATION RELATING TO THIS PROPOSAL

TO : Indhir Naryan Air Chefs SOC Ltd Strategic SourcingFAX NUMBER : 011 379 7622 or 086763847E- MAIL : [email protected] : GSM059/2013DATE : 6 October 2013

On submission of the completed Bid Document, a non-refundable fee of R3 000.00 will be charged. This fee should be deposited directly into Air Chefs’ bank account and the deposit slip or proof thereof, should accompany the bid. Please note:

BID DOCUMENTS MAY BE:

DEPOSITED IN THE BID (TENDER) BOX SITUATED AT SOUTH AFRICA AIRWAY ( AIRWAYS PARK) Main ReceptionJones RoadKempton Park

No faxed or e-mailed bids will be accepted

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Air Chefs Pty Ltd Cleaning of food plant including chemicals andequipment GSM059/2013

Bidders should ensure that proposals are delivered before the closing date and time to the correct address. If the proposal is late, it will not be accepted for consideration.

Please include your proof of payment when you submit your Bids or you can email the proof to the name below. Note : Bidders with no proof of payment will be disqualified therefore will not be considered for evaluation.

Proposals can be delivered between 08:00 and 16:30, Mondays to Fridays, prior to the closing date, and between 08:00 and 11:00 on the closing date.

All proposals must be submitted on the official forms (not to be re-typed).

This proposal is subject to the General Conditions of Contract (GCC) and, if applicable, any other Special Conditions of Contract.

Proposals submitted that do not comply with the following may not be considered for evaluation:

A proposal that is not in the format prescribed. A proposal without some or all of the required documents. Pricing schedules not in the required format. Proposals without the required number of copies.

A Non-refundable fee of R3000.00 is required per Bid document. Only cash or bank guaranteed cheques will be accepted and NO post-dated cheques will be accepted.

AIR CHEFS BANKING DETAILS

Account Holder: Air Chefs SOC Ltd Bank Name: STANDARD BANKAccount Number: 020105401Branch Code: 051001Branch Name: GreenstoneType of Account: Corporate account

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Air Chefs Pty Ltd Cleaning of food plant including chemicals andequipment GSM059/2013

Any queries regarding bidding procedures and technical information may be directed to:

Name: Indhir Naryane-Mail [email protected]

All bidders must furnish the following particulars and include it in their submission(Failure to do so may result in your bid being disqualified)

Name of bidder:

Entity name

VAT registration number

Tax Clearance Certificate submitted YES / NO

Postal address:

Street address:

Telephone number: Code Number

Cellular number:

Facsimile number: Code Number

e-Mail address:

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Air Chefs Pty Ltd Cleaning of food plant including chemicals andequipment GSM059/2013

In case of a consortium/joint venture, full details on consortium/joint venture members:

Entity name

VAT registration number

Tax Clearance Certificate submitted

YES / NO

Entity name

VAT registration number

Tax Clearance Certificate submitted

YES / NO

Entity name

VAT registration number

Tax Clearance Certificate submitted

YES / NO

Name of contracting entity in case of a consortium/joint venture

Entity name:

Postal address:

Street address:

Contact details of responsible person who will act on behalf of the entity/consortium/joint venture for this bid

Name and Surname

Telephone number: Code Number

Cellular number:

Facsimile number: Code Number

e-Mail address:

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Air Chefs Pty Ltd Cleaning of food plant including chemicals andequipment GSM059/2013

Contact details of alternative responsible person who will act on behalf of the person above should he/she not be available

Name and Surname

Telephone number: Code Number

Cellular number:

Facsimile number: Code Number

e-Mail address:

Confirmation

Are you the accredited representative in South Africa for the services offered by your entity:

YES / NO

Declaration

I/We have examined the information provided in your bid documents and offer to undertake the work prescribed in accordance with the requirements as set out in the bid document. The prices quoted in this bid are valid for the stipulated period. I/We confirm the availability of the proposed team members. We confirm that this bid will remain binding upon us and may be accepted by you at any time before the expiry date

Signature of bidder:

Date:

Are you duly authorized to commit the bidder: YES / NO

Capacity under which this bid is signedTOTAL BID PRICE ZAR: Amount:

NB: All prices must be in South African Rand

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Air Chefs Pty Ltd Cleaning of food plant including chemicals andequipment GSM059/2013

C.4 SPECIAL CONDITIONS OF THE PROPOSAL AND CONTRACT

ConditionsYes No If no,

indicate deviation

1. GUIDELINE ON COMPLETION

1.1 Bidders must indicate compliance or non-compliance on a paragraph-by-paragraph basis. Indicate compliance with the relevant bid requirements by marking the YES box and non-compliance by marking the NO box. The bidder must clearly state if a deviation from these requirements are offered and the reason therefore. If an explanatory note is provided, the paragraph reference must be attached as an appendix to the bid submission. Proposals not completed in this manner may be considered incomplete and rejected. Should bidders fail to indicate agreement/compliance or otherwise, Air Chefs will assume that the bidder is not in compliance or agreement with the statement(s) as specified in this bid.

1.2 Proper proposals for the services specified must be submitted.

2. GENERAL CONDITIONS of Bid & CONTRACT2.1 The Bidder/s accepts that this document and its associated

documents do not constitute any contractual relationship between Air Chefs and the Bidder/s and the acceptance of any Bid/s by Air Chefs will not constitute any contractual relationship between Air Chefs and any Bidder/s. The acceptance of any Bid/s will only indicate without any

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Air Chefs Pty Ltd Cleaning of food plant including chemicals andequipment GSM059/2013

ConditionsYes No If no,

indicate deviation

obligations on the part of either Air Chefs and/or a Bidder/s, the willingness of such Parties to enter into negotiations, which may or may not result in a Contract.

2.2 The General Conditions of Contract must be accepted (C11).

3. ADDITIONAL INFORMATION REQUIREMENTS

3.1 During evaluation of the bids, additional information may be requested in writing from bidders. Replies to such request must be submitted, within 5 (five) working days or as otherwise indicated. Failure to comply, may lead to your bid being disregarded.

4. VENDOR INFORMATION

4.1 All bidders will be required to complete a vendor information form detailing the organization’s complete profile.

5. CONFIDENTIALITY5.1 The proposal and all information in connection therewith

shall be held in strict confidence by bidders and usage of such information shall be limited to the preparation of the proposal.

5.2 All bidders are bound by a confidentially agreement preventing the unauthorized disclosure of any information regarding Air Chefs or of its activities to any other organization or individual. The bidders may not disclose any information, documentation or products to other clients without written approval of the accounting

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Air Chefs Pty Ltd Cleaning of food plant including chemicals andequipment GSM059/2013

ConditionsYes No If no,

indicate deviation

authority or the delegate.

6. INTELLECTUAL PROPERTY, INVENTIONS AND COPYRIGHT

6.1 Copyright of all documentation relating to this assignment belongs to Air Chefs. The successful bidders may not disclose any information, documentation or products to other clients without the written approval of the accounting authority or the delegate.

6.2 All the intellectual property rights arising from the execution of this Agreement shall vest in Air Chefs and the Company undertakes to honor such intellectual property rights and all future rights by keeping the know-how and all published and unpublished material confidential.

6.3 In the event that the Company would like to use any information or data generated in terms of the Services, the prior written permission must be obtained from Air Chefs .

6.4 Air Chefs shall own all materials produced by the Company during the course of, or as part of the Services including without limitation, deliverables, computer programmes (source code and object code), programming aids and tools, documentation, reports, data, designs, concepts, know-how and other information whether capable of being copyrighted or not (“IP”) which IP Air Chefs shall be entitled to freely cede and assign to parties nominated by Air Chefs .

6.5 This clause 6 shall survive termination of this Agreement.

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Air Chefs Pty Ltd Cleaning of food plant including chemicals andequipment GSM059/2013

ConditionsYes No If no,

indicate deviation

7 PAYMENTS

7.1 Final payment terms will be negotiated with the successful bidder before awarding the proposal.

7.2 Air Chefs will pay the Company the Fee as set out in the final contract. No additional amounts will be payable by Air Chefs to the contractor

7.3 The contractor shall from time to time during the duration of the contract, invoice Air Chefs for the services rendered. No payment will be made to the contractor unless an invoice complying with section 20 of VAT Act No 89 of 1991 has been submitted to Air Chefs.

7.4 Payment shall be made into the bidder’s bank account normally 30 days after receipt of an acceptable, valid invoice. (Banking details must be submitted as soon as this bid is awarded).

7.5 The contractor shall be responsible for accounting to the appropriate authorities for its Income Tax, VAT or other moneys required to be paid in terms of applicable law.

8 NON-COMPLIANCE WITH DELIVERY TERMS

8.1 As soon as it becomes known to the contractor that he will not be able to deliver the goods/services within the delivery period and/or against the quoted price and/or as specified, Air Chefs must be given immediate written notice to this effect. Air Chefs reserves the right to implement remedies as provided for in the General

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Air Chefs Pty Ltd Cleaning of food plant including chemicals andequipment GSM059/2013

ConditionsYes No If no,

indicate deviation

Conditions of Contract (C.11).9 WARRANTS9.1 The Company warrants that:

It is able to conclude this Agreement to the satisfaction of Air Chefs.

9.2 Although the contractor will be entitled to provide services to persons other than Air Chefs, the contractor shall not without the prior written consent of Air Chefs, be involved in any manner whatsoever, directly or indirectly, in any business or venture which competes or conflicts with the obligations of the contractor to provide the Services.

10. PARTIES NOT AFFECTED BY WAIVER OR BREACHES

10.1 The waiver (whether express or implied) by any Party of any breach of the terms or conditions of this Agreement by the other Party shall not prejudice any remedy of the waiving party in respect of any continuing or other breach of the terms and conditions hereof

10.2 No favor, delay, relaxation or indulgence on the part of any Party in exercising any power or right conferred on such Party in terms of this Agreement shall operate as a waiver of such power or right nor shall any single or partial exercise of any such power or right under this Agreement.

11 RETENTION

11.1 On termination of this agreement, the contractor shall on demand hand over all documentation, information, software, etc., without the right of retention, to Air Chefs.

11.2 No agreement to amend or vary a contract or order or the

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Air Chefs Pty Ltd Cleaning of food plant including chemicals andequipment GSM059/2013

ConditionsYes No If no,

indicate deviation

conditions, stipulations or provisions thereof shall be valid and of any force and effect unless such agreement to amend or vary is entered into in writing and signed by the contracting parties. Any waiver of the requirement that the agreement to amend or vary shall be in writing, shall also be in writing.

12 SUBMITTING PROPOSALS

12.1 An original plus three copies of the proposal, i.e. four documents in total and one soft copy should be handed in/delivered to the tender box. In case of discrepancy between the soft copy and hard copy, the hard copy shall prevail.NB: Bidders are to indicate on the cover of each document whether it is the original or a copy

12.2 Tenders should be in a sealed envelope, marked with:Proposal numberClosing date and timeThe name and address of the bidder

13 LATE BIDS13.1 Late submissions will not be accepted. A submission will

be considered late if it arrived only one second after 11:00GMT+2 or any time thereafter. The bid (tender) box shall be locked at exactly 11:00 GMT+2 on 29 October 2013 and bids arriving late will not be accepted under any circumstances. Bidders are therefore strongly advised to ensure that bids be dispatched allowing enough time for any unforeseen events that may delay the delivery of the bid.

14. BRIEFING SESSION AND CLARIFICATIONS14.1 Any clarification required by a bidder regarding the

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Air Chefs Pty Ltd Cleaning of food plant including chemicals andequipment GSM059/2013

ConditionsYes No If no,

indicate deviation

meaning or interpretation of the Terms of Reference, or any other aspect concerning the bid, is to be requested in writing (e-mail) from Mr. Indhir NaryanSite Visits will take place as per below schedule:Air Chefs Johannesburg - 9th October 2013 at 10h00

Johannesburg :20 Jones Road,Jet Park

PO Box 2275,Kempton Park 1620Air Chefs Durban – 10th October 2013 at 10h00

Durban :Dube Trade HouseUnit 10 & 11

Air Chefs Cape Town – 11th October at 10h00 Cape town

Fox Trot 3              Thunder City 7525               PO Box 3,Cape Town,0252

Please make reference to page 3 of this bid pack for contact details.

The bid number should be mentioned in all correspondence. Telephonic requests for clarification will not be accepted. If appropriate, the clarifying information

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Air Chefs Pty Ltd Cleaning of food plant including chemicals andequipment GSM059/2013

ConditionsYes No If no,

indicate deviation

will be made available to all bidders by e-mail only.

15. FORMAT OF BIDS

15.1 Bidders must complete all the necessary bid documents and undertakings required in this bid document. Bidders are advised that their proposal should be concise, written in plain English and simply presented.

15.2 Bidders are to set out their proposal in the following format:

15.2.1 Part 1: Invitation to make Proposal

15.2.2 Part 2: RFB Summary and Details15.2.3 Part 3: Compliance to Special Conditions of Bid and

Noting of Evaluation Criteria

15.2.4 Part 4: SARS Tax Clearance Certificate(s)

15.2.5 Part 5: Declaration of interest

15.2.6 Part 6: Briefing session / Site inspection certificate (if applicable)

15.2.7 Part 7: BBBEE Certificate

15.2.8 Part 8: Technical / Functionality Proposal

15.2.9 Part 9: Deviations from Request for Bid

15.2.10 Part 10: Pricing Schedule.

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Air Chefs Pty Ltd Cleaning of food plant including chemicals andequipment GSM059/2013

ConditionsYes No If no,

indicate deviation

15.2.11 Part 11: Vendor Information Form

16 Detail of Proposal Documents16.1 Part 1: Invitation to make the Proposal (Form C2)

Bidders must complete and submit the “Invitation to make the Proposal” document.

16.2 Part 2: RFB Summary and Details (Form C14)Bidders must complete the table and sign the form

16.3 Part 3: Compliance to Special Conditions of Bid and Noting of Evaluation Criteria (Form C4)Bidders must complete C4, Indicating compliance/non-compliance. In case of non-compliance details and referencing to the specific paragraph is required.

16.4 Part 4: SARS Tax Clearance Certificate (Form C8)

An original and valid SARS Tax Clearance Certificate must accompany the proposal. In case of a consortium/ joint venture, or where sub-contractors are utilized, an original and valid SARS Tax Clearance Certificate for each consortium/ joint venture member and/or sub-contractor (individual) must be submitted.

16. 5 Part 5: Declaration of Interest (Form C9)

16.5.1 Bidders must complete and submit the Declaration of Interest.

16.6 Part 6: Briefing session / Site inspection certificate (if applicable)

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Air Chefs Pty Ltd Cleaning of food plant including chemicals andequipment GSM059/2013

ConditionsYes No If no,

indicate deviation

16.6.1 Bidders must submit a signed certificate if a briefing session is a compulsory requirement

N/A

16.7 Part 7: BBBEE Certificate (C10)

16.7.1 Bidders must submit BBBEE Certificate and any source documents applicable.

16.7.2 For a consortium or joint venture:

Each member organization must submit a set of documents requested in 16.7.1

The percentage split – income and workload must be clearly indicated.

A copy of the joint venture / consortium agreement must be included.

16.8 Part 8: Technical / Functionality Proposal (Form C5)

16.8.1 Bidders must, at least:Describe, in detail, exactly how they propose to carry out the activities to achieve the outcomes identified in the terms of reference. They should identify any possible problems that might hinder delivery and indicate how they will avoid, or overcome such problems.

16.8.2 Describe how the work will be managed.

16.8.3 Identify the position(s) involved in the direct delivery of the service to be provided and in the overall management of the work and name the people who will fill these positions.

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Air Chefs Pty Ltd Cleaning of food plant including chemicals andequipment GSM059/2013

ConditionsYes No If no,

indicate deviation

16.8.3 Bidders should provide at least the following information.

Details of contracts for similar work within the last 3 years.Contact details of a maximum of 3 organizations for which work was done.

16.8.4 Samples of work done are not required at this stage, and will not be welcomed.

N/A N/A

16.9 Part 9: Deviations from Request for Bid (Form C13)

16.9.1 Please indicate deviations or modifications to this Request for Proposal on form C13

16.9.2 If no deviations are required, please mark the form “Nil” and sign

16.10 Part 10: Pricing Schedule (Form C6)

16.10.1 All costs related to this assignment are to be allowed for in the pricing schedule and in the formats prescribed or proposed, to be included in the contract as the maximum amount to be spent.

16.10.2 VAT

AIR CHEFS is a VAT Vendor and prices quoted must exclude VAT, with VAT stated separately. (Where applicable)

16.11 Part 11: Vendor Information Form (Form C12)

Completed Vendor Information form & required source

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Air Chefs Pty Ltd Cleaning of food plant including chemicals andequipment GSM059/2013

ConditionsYes No If no,

indicate deviation

documents. Payment details and proof of bank account (cancelled cheque) will only be required from successful bidder.

17 PRESENTATIONS

17.1 Air Chefs reserves the right to invite bidders for presentations before the award of the bid.

18 NEGOTIATION18.1 Air Chefs has the right to enter into negotiation with a

prospective contractor regarding any terms and conditions, including price(s), of a proposed contract.

18.2 Air Chefs shall not be obliged to accept the lowest of any quotation, offer or proposal.

18..3 All bidders will be informed whether they have been successful or not. A contract will only be deemed to be concluded when reduced to writing in a contract form signed by the designated responsible person of both parties. .

18.4 Documents submitted by bidders will not be returned.

19 DOMICILIUM

19.1 The parties hereto choose domicilia citandi et executandi for all purposes of and in connection with the final contract as follows:

Air Chefs Pty Ltd20 Jones Road,Boksburg

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Air Chefs Pty Ltd Cleaning of food plant including chemicals andequipment GSM059/2013

ConditionsYes No If no,

indicate deviation

The Company: Please complete:NameAddress

20 Cost of Bid Preparation

20.1 Tenderers shall prepare and submit bid at their own expense

20.2 The functional demonstration, in case of this RFB, will be done on the Bidder’s own expense.

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Air Chefs Pty Ltd Cleaning of food plant including chemicals andequipment GSM059/2013

C.5 TERMS OF REFERENCE TECHINICAL SPECIFICATION AND SCOPE OF WORK

1. Introduction

Air chefs have Four plants and three canteens : Jet Park , Cape Town , Durban , Bloemfontein , three canteens jet park

One National supplier or part will be awarded

HACCP or ISO22000 Compliant

Chemicals must be SABS

Chemicals must be Halaal certified

Letter of good standing

References from current customers ( three )

Working times

Depot Times / shift Times / shift Times / shiftJet park 06hoo to 14hoo 14h00 to 22h00 22h00 to 06h00Bloemfontein 06h00 to 15hoo 07h00 to 17h00Durban 07h00 to 16h00 09h00 to 18hooCape town 04h00 to 13h00 07h30 to 16h30 15hoo to 00h00Canteens

Price must be split between cleaning and chemicals and equipment , one price must be submitted per plant

Scope of work Chemicals list , purpose of chemicals

PURPOSE OF THE CHEMICALCRATE WASHING FOAM DETERGENTSELF FORMING ALUMINIUM CLEANING

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Air Chefs Pty Ltd Cleaning of food plant including chemicals andequipment GSM059/2013

TERMINAL DISINFECTANTLIQUICD ACIDIC CLEANER(ALUMINIUM)HEAVY DUTY ALKALI CLEANERMANUAL NEUTRAL DETERGENTGENERAL DISINFECTANT FOR UTENSILSGLASS CLEANERSTAINLESS STEEL POLISHTEA KITCHEN POT/PAN DETERGENT KOSHER APROVEDSANITIZERDRAIN CLEANER PRODUCTDEO BLOCK FOR TOILETCOMPACTOR AND REFUSAL DISINFECTANTDISHWASHING MACHINES DETERGENTDISHWASHIING MACHINES RINSE AIDANTI BACTERIAL HAND SOAP POUCHHAND SANITIZER GELDYNACIDE 6GMGRIDDLE CLEAN 5LTDE STAIN 5LTTRUCK WASH 25LTCOLD CLEANER 5LTDRAINO CRYSTALS 5KGDYNABAC 25LTAQUICIDE 5LTMAXIBAC

Equipment list

Cleaning Equipment currently used:Mopping trolleys with bucketsMops

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Air Chefs Pty Ltd Cleaning of food plant including chemicals andequipment GSM059/2013

Water squeegees (rubber)Sweeping broomsScrubbing broomsFloor scrapersHand scrapersHose pipesTelescopic handler water fed for high areas cleaningCleaning buckets VacuumPump upsStep ladderAuto scrubber (single disc) for floorsPressure MachinesHand brushesSteel brushesPump spray bottle

See attachment for all the four plants master cleaning schedule you need to base your price on, the price must be a national price split for each different region.

C.6 PRICING SCHEDULE

Name of bidder: ……………………………………………………………….

Offer to be valid for 4 months (120 days) from the closing date of bid

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Air Chefs Pty Ltd Cleaning of food plant including chemicals andequipment GSM059/2013

Submit all prices relating to above products.

Full cost breakdown per item is required.

Price based on regional supply or national supply.

C.7 EVALUATION CRITERIA

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Weight

Phase 1FunctionalityThreshold for Elimination 80%

Phase 2 Price 90%BBBEE 10%

total 100%

TENDER EVALUATION CRITERIAThis tender is to be awarded in part or whole.

CRITICAL CRITERIABidders are not to appear on the list of restricted tenderers as published by the National Treasury tenders default register

EVALUATION OF SMMEPreference will be given to SMME suppliers that are 50% Black Owned or 30% Black Women Owned”

NON MANDATORY REQUIREMENTS

Elements WeightISO22000 Accredited orHACCP Accredited

10

References from current customers ( three )1 reference 5points2 references 5 points3 references 5 points

15

LabourCompliance with Basic condition of employment Act (proof in the form of company policy documents ) : 5 pointsHas the company got an Industrial Action Contingency plan : 5 points

10

Evidence of training programs for staff 10

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As per master cleaning schedule per plant for Air Chefs ,See Annexure 1- 5 5 pointsStaffing model 5 pointsShift patterns 5 pointsBidders Proposal 5 points

20

Quality system of bidders : Presentation of company’s own quality system 20SABS Approved chemicals (Food Grade) 10Halaal certified Chemicals 5TOTAL 100 Points

Threshold: The minimum qualifying score for Functionality is 80%.All tenders that do not comply with all the Mandatory Requirements for Functionality and that fail to achieve the minimum score of 80% on Non-Mandatory Functionality shall not be considered for further evaluation against Price and BBBEE.

PREFERENCE POINT SYSTEM

Criteria PointsPrice 90BBBEE 10Total 100 points

C.7.1 Adjudication of Bid

1. The Bid Adjudication Committee will consider the recommendations and make the final award.

2. The proposal shall be awarded at the sole and absolute discretion of Air Chefs.

3. Air Chefs hereby represents that it is not obliged to award this proposal to any bidder.

4. Air Chefs is entitled to retract this bid at any time as from the date of issue, without any refunds whatsoever.

5. Air Chefs is not obliged to award this bid to the bidder that quotes the lowest price.

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6. The bidder shall be disqualified from tendering if any attempt is made either directly to solicit and/or canvass any information from any employee or agent of Air Chefs regarding this bid from the date the offer is submitted until the date of award of the proposal.

C.8 TAX CLEARANCE REQUIREMENTS

IT IS A CONDITION OF BIDDING THAT

The taxes of the successful bidder must be in order, or that satisfactory arrangements have been made with the Receiver of Revenue to meet his/her tax obligations.The attached form “Application for Tax Clearance Certificate (in respect of bidders)” must be completed in all respects and submitted to the Receiver of Revenue where the bidder is registered for tax purposes. The Receiver of Revenue will then furnish the bidder with a Tax Clearance Certificate that will be valid for a period of six (6) months from date of issue. This

Tax Clearance Certificate must be submitted in the original together with the bid. Failure to submit the original and valid Tax Clearance Certificate may invalidate the bid.In bids where Consortia/Joint Ventures/Sub-contractors are involved, each party must submit a separate Tax Clearance Certificate. In case of Foreign Bidders, they can contact South African Receiver of Revenue (SARS) to obtain the Tax Clearance Certificate. Copies of the Application for Tax Clearance Certificates are available at Receiver’s office at this number +27 12 317 2998 or e-mail Tommy Oosthuizen at [email protected]

Application for Tax Clearance Certificate(IN RESPECT OF BIDDER

Name of taxpayer/bidder:

Trade name:

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Identification number:

Company/Close corporation registration number:

Income tax reference number:

VAT registration number (if applicable):

PAYE employer’s registration number (if applicable):

Signature of contact person requiring Tax Clearance Certificate:

Name:

Telephone number: Code Number

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Address:

Date: 20………/………/………

PLEASE NOTE THAT THE COMMISSIONER FOR THE SOUTH AFRICAN REVENUE SERVICE (SARS) WILL NOT EXERCISE HIS DISCRETIONARY POWERS IN FAVOUR OF ANY PERSON WITH REGARD TO ANY INTEREST, PENALTIES AND / OR ADDITIONAL TAX LEVIABLE DUE TO THE LATE- OR UNDERPAYMENT OF TAXES, DUTIES OR LEVIES OR THE RENDITION RETURNS BY ANY PERSON AS A RESULT OF ANY SYSTEM NOT BEING YEAR 2000 COMPLIANT.

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C.9 DECLARATION OF INTEREST

Any legal person, including persons employed by the principal, or persons having a kinship with employed by the principal, including a blood relationship, may make an offer or offers in terms of this invitation to bid. In view of possible allegations of favoritism, should the resulting bid, or part thereof, be awarded to persons employed by the principal, or to persons connected with or related to them, it is required that the bidder or his/her authorized representative declare his/her position in relation to the evaluating/adjudicating authority and/or take an oath declaring his/her interest, where:

the bidder is employed by the principal; and/orthe bidder is a board memberthe legal person on whose behalf the bidding document is signed, has a relationship with persons/a person who are/is involved in the evaluation and or adjudication of the bid(s), or where it is known that such a relationship exists between the person or persons for or on whose behalf the declarant acts and persons who are involved with the evaluation and or adjudication of the bid.

In order to give effect to the above, the following questionnaire must be completed and submitted with the bid.

2.1 Are you or any person connected with the bidder, employed by the principal?

YES/NO

2.1.2 If so, state particulars.

2.2 Do you, or any person connected with the bidder, have any relationship (family, friend, other) with a person employed by the principal and who may be involved with the evaluation and or adjudication of this bid?

YES/NO

2.2.1 If so, state particulars

2.3 Are you, or any person connected with the bidder, aware of any relationship (family, friend, other) between the bidder and any person employed by the principal who may be involved with the evaluation and or adjudication of this bid?

YES/NO

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2.3.1 If so, state particulars

DECLARATION

I, THE UNDERSIGNED (NAME)CERTIFY THAT THE INFORMATION FURNISHED IN PARAGRAPH 2.1 TO 2.3.1 ABOVE IS CORRECT. I ACCEPT THAT THE PRINCIPAL MAY ACT AGAINST ME IN TERMS OF PARAGRAPH 23 OF THE GENERAL CONDITIONS OF CONTRACT SHOULD THIS DECLARATION PROVE TO BE FALSE.

Signature Date

Position Name of bidder

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C.10 BROAD BASED BLACK ECONOMIC EMPOWERMENT CERTIFICATE

Bidders must submit a BBBEE verification certificate from the Rating Agencies, with all the supporting documentation and detailed reports where applicable.

General Conditions of Contract

NOTES

The purpose of this document is to:

Draw special attention to certain general conditions applicable to government bids, contracts and orders; andTo ensure that clients be familiar with regard to the rights and obligations of all parties involved in doing business with government.

In this document words in the singular also mean in the plural and vice versa and words in the masculine also mean in the feminine and neuter.

The General Conditions of Contract will form part of all bid documents and may not be amended.

Special Conditions of Contract (SCC) relevant to a specific Bid, should be compiled separately for every bid (if applicable) and will supplement the General Conditions of Contract. Whenever there is a conflict, the provisions in the SCC shall prevail.

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C.11 GENERAL CONDITIONS OF CONTRACT

Definitions The following terms shall be interpreted as indicated:

“Closing time” means the date and hour specified in the bidding documents for the receipt of bids.

“Contract” means the written agreement entered into between the purchaser and the supplier, as recorded in the contract form signed by the parties, including all attachments and appendices thereto and all documents incorporated by reference therein.

“Contract price” means the price payable to the supplier under the contract for the full and proper performance of his contractual obligations.

“Corrupt practice” means the offering, giving, receiving, or soliciting of any thing of value to influence the action of a public official in the procurement process or in contract execution.

"Countervailing duties" are imposed in cases where an enterprise abroad is subsidized by its government and encouraged to market its products internationally.

“Country of origin” means the place where the goods were mined, grown or produced or from which the services are supplied. Goods are produced when, through manufacturing, processing or substantial and major assembly of components, a commercially recognized new product results that is substantially different in basic characteristics or in purpose or utility from its components.

“Day” means calendar day.

“Delivery” means delivery in compliance of the conditions of the contract or order.

“Delivery ex stock” means immediate delivery directly from stock actually on hand.

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“Delivery into consignees store or to his site” means delivered and unloaded in the specified store or depot or on the specified site in compliance with the conditions of the contract or order, the supplier bearing all risks and charges involved until the supplies are so delivered and a valid receipt is obtained."Dumping" occurs when a private enterprise abroad market its goods on own initiative in the RSA at lower prices than that of the country of origin and which have the potential to harm the local industries in the RSA.

”Force majeure” means an event beyond the control of the supplier and not involving the supplier’s fault or negligence and not foreseeable. Such events may include, but is not restricted to, acts of the purchaser in its sovereign capacity, wars or revolutions, fires, floods, epidemics, quarantine restrictions and freight embargoes.

“Fraudulent practice” means a misrepresentation of facts in order to influence a procurement process or the execution of a contract to the detriment of any bidder, and includes collusive practice among bidders (prior to or after bid submission) designed to establish bid prices at artificial non-competitive levels and to deprive the bidder of the benefits of free and open competition.

“GCC” means the General Conditions of Contract.

“Goods” means all of the equipment, machinery, and/or other materials that the supplier is required to supply to the purchaser under the contract.

“Imported content” means that portion of the bidding price represented by the cost of components, parts or materials which have been or are still to be imported (whether by the supplier or his subcontractors) and which costs are inclusive of the costs abroad, plus freight and other direct importation costs such as landing costs, dock dues, import duty, sales duty or other similar tax or duty at the South African place of entry as well as transportation and handling charges to the factory in the Republic where the supplies covered by the bid will be manufactured.

“Local content” means that portion of the bidding price which is not included in the imported content provided that local manufacture does take place.

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“Manufacture” means the production of products in a factory using labour, materials, components and machinery and includes other related value-adding activities.

“Order” means an official written order issued for the supply of goods or works or the rendering of a service.

“Project site,” where applicable, means the place indicated in bidding documents.

“Purchaser” means the organization purchasing the goods.

“Republic” means the Republic of South Africa.

“SCC” means the Special Conditions of Contract.

“Services” means those functional services ancillary to the supply of the goods, such as transportation and any other incidental services, such as installation, commissioning, provision of technical assistance, training, catering, gardening, security, maintenance and other such obligations of the supplier covered under the contract.

“Written” or “in writing” means handwritten in ink or any form of electronic or mechanical writing.

Application These general conditions are applicable to all bids, contracts and orders including bids for functional and professional services, sales, hiring, letting and the granting or acquiring of rights, but excluding immovable property, unless otherwise indicated in the bidding documents.

Where applicable, special conditions of contract are also laid down to cover specific supplies, services or works.

Where such special conditions of contract are in conflict with these general conditions, the special conditions shall apply.

General Unless otherwise indicated in the bidding documents, the purchaser shall not be liable for any expense incurred in the preparation and submission of a bid.

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Where applicable a non-refundable fee for documents may be charged.

With certain exceptions, invitations to bid are only published in the Government Tender Bulletin. The Government Tender Bulletin may be obtained directly from the Government Printer, Private Bag X85, Pretoria 0001, or accessed electronically from www.treasury.gov.za

Standards The goods supplied shall conform to the standards mentioned in the bidding documents and specifications.

Use of contract documents and information; inspection.

The supplier shall not, without the purchaser’s prior written consent, disclose the contract, or any provision thereof, or any specification, plan, drawing, pattern, sample, or information furnished by or on behalf of the purchaser in connection therewith, to any person other than a person employed by the supplier in the performance of the contract. Disclosure to any such employed person shall be made in confidence and shall extend only as far as may be necessary for purposes of such performance.

The supplier shall not, without the purchaser’s prior written consent, make use of any document or information mentioned in GCC clause 5.1 except for purposes of performing the contract.

Any document, other than the contract itself mentioned in GCC clause 5.1 shall remain the property of the purchaser and shall be returned (all copies) to the purchaser on completion of the supplier’s performance under the contract if so required by the purchaser.

The supplier shall permit the purchaser to inspect the supplier’s records relating to the performance of the supplier and to have them audited by auditors appointed by the purchaser, if so required by the purchaser.

Patent rights The supplier shall indemnify the purchaser against all third-party claims of infringement of patent, trademark, or industrial design rights arising from use of the goods or any part thereof by the purchaser.

Performance security Within thirty (30) days of receipt of the notification of contract award, the successful bidder shall furnish to the purchaser the performance security of the amount specified in SCC.

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The proceeds of the performance security shall be payable to the purchaser as compensation for any loss resulting from the supplier’s failure to complete his obligations under the contract.

The performance security shall be denominated in the currency of the contract, or in a freely convertible currency acceptable to the purchaser and shall be in one of the following forms:

a bank guarantee or an irrevocable letter of credit issued by a reputable bank located in the purchaser’s country or abroad, acceptable to the purchaser, in the form provided in the bidding documents or another form acceptable to the purchaser; ora cashier’s or certified cheque

The performance security will be discharged by the purchaser and returned to the supplier not later than thirty (30) days following the date of completion of the supplier’s performance obligations under the contract, including any warranty obligations, unless otherwise specified in SCC.

Inspections, tests and analyses

All pre-bidding testing will be for the account of the bidder.

If it is a bid condition that supplies to be produced or services to be rendered should at any stage during production or execution or on completion be subject to inspection, the premises of the bidder or contractor shall be open, at all reasonable hours, for inspection by a representative of the Department or an organization acting on behalf of the Department.

If there are no inspection requirements indicated in the bidding documents and no mention is made in the contract, but during the contract period it is decided that inspections shall be carried out, the purchaser shall itself make the necessary arrangements, including payment arrangements with the testing authority concerned.

If the inspections, tests and analyses referred to in clauses 8.2 and 8.3 show the supplies to be in accordance with the contract requirements, the cost of the inspections, tests and analyses shall be defrayed by the purchaser.

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Where the supplies or services referred to in clauses 8.2 and 8.3 do not comply with the contract requirements, irrespective of whether such supplies or services are accepted or not, the cost in connection with these inspections, tests or analyses shall be defrayed by the supplier.

Supplies and services which are referred to in clauses 8.2 and 8.3 and which do not comply with the contract requirements may be rejected.

Any contract supplies may on or after delivery be inspected, tested or analyzed and may be rejected if found not to comply with the requirements of the contract. Such rejected supplies shall be held at the cost and risk of the supplier who shall, when called upon, remove them immediately at his own cost and forthwith substitute them with supplies which do comply with the requirements of the contract. Failing such removal the rejected supplies shall be returned at the suppliers cost and risk. Should the supplier fail to provide the substitute supplies forthwith, the purchaser may, without giving the supplier further opportunity to substitute the rejected supplies, purchase such supplies as may be necessary at the expense of the supplier.

The provisions of clauses 8.4 to 8.7 shall not prejudice the right of the purchaser to cancel the contract on account of a breach of the conditions thereof, or to act in terms of Clause 23 of GCC.

Packing The supplier shall provide such packing of the goods as is required to prevent their damage or deterioration during transit to their final destination, as indicated in the contract. The packing shall be sufficient to withstand, without limitation, rough handling during transit and exposure to extreme temperatures, salt and precipitation during transit, and open storage. Packing, case size and weights shall take into consideration, where appropriate, the remoteness of the goods’ final destination and the absence of heavy handling facilities at all points in transit.

The packing, marking, and documentation within and outside the packages shall comply strictly with such special requirements as shall be expressly provided for in the contract, including additional requirements, if any, specified in SCC, and in any subsequent instructions ordered by the purchaser.

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Delivery and documents

Delivery of the goods shall be made by the supplier in accordance with the terms specified in the contract. The details of shipping and/or other documents to be furnished by the supplier are specified in SCC.

Documents to be submitted by the supplier are specified in SCC.

Insurance The goods supplied under the contract shall be fully insured in a freely convertible currency against loss or damage incidental to manufacture or acquisition, transportation, storage and delivery in the manner specified in the SCC.

Transportation Should a price other than an all-inclusive delivered price be required, this shall be specified in the SCC.

Incidental services The supplier may be required to provide any or all of the following services, including additional services, if any, specified in SCC:

performance or supervision of on-site assembly and/or commissioning of the supplied goods;furnishing of tools required for assembly and/or maintenance of the supplied goods;furnishing of a detailed operations and maintenance manual for each appropriate unit of the supplied goods;performance or supervision or maintenance and/or repair of the supplied goods, for a period of time agreed by the parties, provided that this service shall not relieve the supplier of any warranty obligations under this contract; and training of the purchaser’s personnel, at the supplier’s plant and/or on-site, in assembly, start-up, operation, maintenance, and/or repair of the supplied goods.

Prices charged by the supplier for incidental services, if not included in the contract price for the goods, shall be agreed upon in advance by the parties and shall not exceed the prevailing rates charged to other parties by the supplier for similar services.

Warranty The supplier warrants that the goods supplied under the contract are new, unused, of the most recent or current models and that they incorporate all

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recent improvements in design and materials unless provided otherwise in the contract. The supplier further warrants that all goods supplied under this contract shall have no defect, arising from design, materials, or workmanship (except when the design and/or material is required by the purchaser’s specifications) or from any act or omission of the supplier, that may develop under normal use of the supplied goods in the conditions prevailing in the country of final destination.

This warranty shall remain valid for twelve (12) months after the goods, or any portion thereof as the case may be, have been delivered to and accepted at the final destination indicated in the contract, or for eighteen (18) months after the date of shipment from the port or place of loading in the source country, whichever period concludes earlier, unless specified otherwise in SCC.

The purchaser shall promptly notify the supplier in writing of any claims arising under this warranty.

Upon receipt of such notice, the supplier shall, within the period specified in SCC and with all reasonable speed, repair or replace the defective goods or parts thereof, without costs to the purchaser.

If the supplier, having been notified, fails to remedy the defect(s) within the period specified in SCC, the purchaser may proceed to take such remedial action as may be necessary, at the supplier’s risk and expense and without prejudice to any other rights which the purchaser may have against the supplier under the contract.

Payment The method and conditions of payment to be made to the supplier under this contract shall be specified in SCC.

The supplier shall furnish the purchaser with an invoice accompanied by a copy of the delivery note and upon fulfillment of other obligations stipulated in the contract.

Payments shall be made promptly by the purchaser, but in no case later than thirty (30) days after submission of an invoice or claim by the supplier.

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Payment will be made in Rand unless otherwise stipulated in SCC.

Prices Prices charged by the supplier for goods delivered and services performed under the contract shall not vary from the prices quoted by the

supplier in his bid, with the exception of any price adjustments authorized in SCC or in the purchaser’s request for bid validity extension, as the case may be.

Contract amendments No variation in or modification of the terms of the contract shall be made except by written amendment signed by the parties concerned.

Assignment The supplier shall not assign, in whole or in part, its obligations to perform under the contract, except with the purchaser’s prior written consent.

Subcontracts The supplier shall notify the purchaser in writing of all subcontracts awarded under these contracts if not already specified in the bid. Such notification, in the original bid or later, shall not relieve the supplier from any liability or obligation under the contract.

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Delays in the supplier’s performance

Delivery of the goods and performance of services shall be made by the supplier in accordance with the time schedule prescribed by the purchaser in the contract.

If at any time during performance of the contract, the supplier or its subcontractor(s) should encounter conditions impeding timely delivery of the goods and performance of services, the supplier shall promptly notify the purchaser in writing of the fact of the delay, its likely duration and its cause(s). As soon as practicable after receipt of the supplier’s notice, the purchaser shall evaluate the situation and may at his discretion extend the supplier’s time for performance, with or without the imposition of penalties, in which case the extension shall be ratified by the parties by amendment of contract.

No provision in a contract shall be deemed to prohibit the obtaining of supplies or services from a national department, provincial department, or a local authority.

The right is reserved to procure outside of the contract small quantities or to have minor essential services executed if an emergency arises, the supplier’s point of supply is not situated at or near the place where the supplies are required, or the supplier’s services are not readily available.

Except as provided under GCC Clause 25, a delay by the supplier in the performance of its delivery obligations shall render the supplier liable to the imposition of penalties, pursuant to GCC Clause 22, unless an extension of time is agreed upon pursuant to GCC Clause 21.2 without the application of penalties.

Upon any delay beyond the delivery period in the case of a supplies contract, the purchaser shall, without cancelling the contract, be entitled to purchase supplies of a similar quality and up to the same quantity in substitution of the goods not supplied in conformity with the contract and to return any goods delivered later at the supplier’s expense and risk, or to cancel the contract and buy such goods as may be required to complete the contract and without prejudice to his other rights, be entitled to claim damages from the supplier.

Penalties Subject to GCC Clause 25, if the supplier fails to deliver any or all of the goods

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or to perform the services within the period(s) specified in the contract, the purchaser shall, without prejudice to its other remedies under the contract, deduct from the contract price, as a penalty, a sum calculated on the delivered price of the delayed goods or unperformed services using the current prime interest rate calculated for each day of the delay until actual delivery or performance. The purchaser may also consider termination of the contract pursuant to GCC Clause 23.

Termination for default

The purchaser, without prejudice to any other remedy for breach of contract, by written notice of default sent to the supplier, may terminate this contract in whole or in part:

if the supplier fails to deliver any or all of the goods within the period(s) specified in the contract, or within any extension thereof granted by the purchaser pursuant to GCC Clause 21.2;if the Supplier fails to perform any other obligation(s) under the contract; orif the supplier, in the judgment of the purchaser, has engaged in corrupt or fraudulent practices in competing for or in executing the contract.

In the event the purchaser terminates the contract in whole or in part, the purchaser may procure, upon such terms and in such manner as it deems appropriate, goods, works or services similar to those undelivered, and the supplier shall be liable to the purchaser for any excess costs for such similar goods, works or services. However, the supplier shall continue performance of the contract to the extent not terminated.

Anti-dumping and countervailing duties and rights

When, after the date of bid, provisional payments are required, or anti-dumping or countervailing duties are imposed, or the amount of a provisional payment or anti-dumping or countervailing right is increased in respect of any dumped or subsidized import, the State is not liable for any amount so required or imposed, or for the amount of any such increase. When, after the said date, such a provisional payment is no longer required or any such anti-dumping or countervailing right is abolished, or where the amount of such provisional payment or any such right is reduced, any such favorable difference shall on demand be paid forthwith by the contractor to the State or the State may deduct such amounts from moneys (if any) which may otherwise be due to the contractor in regard to supplies or services which he delivered or rendered, or is to deliver or render in terms of the contract or

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any other contract or any other amount which may be due to him

Force Majeure Notwithstanding the provisions of GCC Clauses 22 and 23, the supplier shall not be liable for forfeiture of its performance security, damages, or termination for default if and to the extent that his delay in performance or other failure to perform his obligations under the contract is the result of an event of force majeure.

If a force majeure situation arises, the supplier shall promptly notify the purchaser in writing of such condition and the cause thereof. Unless otherwise directed by the purchaser in writing, the supplier shall continue to perform its obligations under the contract as far as is reasonably practical, and shall seek all reasonable alternative means for performance not prevented by the force majeure event.

Termination for insolvency

The purchaser may at any time terminate the contract by giving written notice to the supplier if the supplier becomes bankrupt or otherwise insolvent. In this event, termination will be without compensation to the supplier, provided that such termination will not prejudice or affect any right of action or remedy which has accrued or will accrue thereafter to the purchaser.

Settlement of Disputes If any dispute or difference of any kind whatsoever arises between the purchaser and the supplier in connection with or arising out of the contract, the parties shall make every effort to resolve amicably such dispute or difference by mutual consultation.

If, after thirty (30) days, the parties have failed to resolve their dispute or difference by such mutual consultation, then either the purchaser or the supplier may give notice to the other party of his intention to commence with mediation. No mediation in respect of this matter may be commenced unless such notice is given to the other party.

Should it not be possible to settle a dispute by means of mediation, it may be settled in a South African court of law.

Mediation proceedings shall be conducted in accordance with the rules of procedure specified in the SCC.

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Notwithstanding any reference to mediation and/or court proceedings herein,

the parties shall continue to perform their respective obligations under the contract unless they otherwise agree; andthe purchaser shall pay the supplier any monies due the supplier.

Limitation of liability Except in cases of criminal negligence or willful misconduct, and in the case of infringement pursuant to Clause 6;

the supplier shall not be liable to the purchaser, whether in contract, tort, or otherwise, for any indirect or consequential loss or damage, loss of use, loss of production, or loss of profits or interest costs, provided that this exclusion shall not apply to any obligation of the supplier to pay penalties and/or damages to the purchaser; andthe aggregate liability of the supplier to the purchaser, whether under the contract, in tort or otherwise, shall not exceed the total contract price, provided that this limitation shall not apply to the cost of repairing or replacing defective equipment.

Governing language The contract shall be written in English. All correspondence and other documents pertaining to the contract that is exchanged by the parties shall also be written in English.

Applicable law The contract shall be interpreted in accordance with South African laws, unless otherwise specified in SCC.

Notices Every written acceptance of a bid shall be posted to the supplier concerned by registered or certified mail and any other notice to him shall be posted by ordinary mail to the address furnished in his bid or to the address notified later by him in writing and such posting shall be deemed to be proper service of such notice

The time mentioned in the contract documents for performing any act after such aforesaid notice has been given, shall be reckoned from the date of posting of such notice.

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Taxes and duties A foreign supplier shall be entirely responsible for all taxes, stamp duties, license fees, and other such levies imposed outside the purchaser’s country.

A local supplier shall be entirely responsible for all taxes, duties, license fees, etc., incurred until delivery of the contracted goods to the purchaser.

No contract shall be concluded with any bidder whose tax matters are not in order. Prior to the award of a bid the Department must be in possession of a tax clearance certificate, submitted by the bidder. This certificate must be an original issued by the South African Revenue Services.

C.12 VENDOR INFORMATION FORM

You are kindly requested to complete this document accurately as the information contained herein is required for the following purposes:To enable Air Chefs to compile a database of registered suppliers;To support Air Chefs in the implementation of a system of preferences as required by the Preferential Procurement Policy Framework Act (No 5 of 2000).Failure to complete the form in full may result in the supplier not being considered for the awarding of any orders or contracts by Air Chefs.PAGES – PLEASE COMPLETE ALL PAGES.

Name of Company

Postal Address

Physical Address

Telephone No Mobile Telephone No

Fax No E-mail address

Company Tax Clearance48

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Air Chefs Pty Ltd Cleaning of food plant including chemicals andequipment GSM059/2013

Registration No Certificate *

VAT Registration No** Tax registration No

*Are you registered in terms of sections 23(1) or 23(3) of the Value-added Tax Act, 1991 (Act No. 89 of 1991)? YES / NO

**An original Tax Clearance Certificate must be attached to this form –. Failure to do so can disqualify the bid.

For office useDatabase reference Master List number

Participation capacity (tick one box)

Prime contractor SupplierSub-contractor Professional servicesManufacturer Joint Venture partner

Other, specify ………………………………………………………………………….

Type of firm (tike one box)

Partnership One person business/sole traderClose corporation CompanyPty Ltd.

Other, specify ………………………………………………………………………….

Principal business activities (tick one box)

Security ConstructionCatering ConsultingManufacturer Retailer/Distributor

Other, specify ………………………………………………………………………….

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Air Chefs Pty Ltd Cleaning of food plant including chemicals andequipment GSM059/2013

Business sector (tick one box)

Agriculture Mining and QuarryingManufacturing Electricity, Gas and WaterRetail and motor trade repair services ConstructionWholesale trade, commercial agents & allied services

Community, social and personal services

Commercial Agents and other trade Transport, storage and communicationFinance and business services Commercial Agents and other trade

Other, specify ………………………………………………………………………….

Company classification (tick one box)

Contractor who generates more than 75% of turnover as a prime contractor

Contractor who generates less than 75% of turnover as a prime contractor

Labour – only sub-contractor ManufacturerSupplier Professional service providerOther, specify ………………………………………………………………………….

Products or services to offer to AIR CHEFS (fill in)

Total number of years the firm has been in business: __________________

Total number of employees

Full time: ___________________ Part time: _____________________

Street address of all facilities used by the Firm (e.g. Warehouse, storage space, offices, etc.)______________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

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Do you share any facilities? YES/NO

If yes, which facilities are shared? _______________________________________

With whom do you share facilities? (Name of firm/individuals). ______________________________________________________________________________________________________________________________________________________________

Is the firm registered or does it have a business license(s)?

YES/NO (if yes, give details and quote relevant reference numbers and dates)___________________________________________________________________________

Detail all trade associations in which you have a membership:___________________________________________________________________________________________________________________________________________________________

Did the firm exist under a previous name? YES / NO

If yes, what was its previous name? ________________________________

Who were the owners/partners/directors? ________________________________________________________________________________

Identify any owner or management officer who has an interest in another firm

Name Duties as employee in other firm

Name and address of other firm

Type of business of other firm

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What is the enterprise’s average annual turnover (excl. VAT) during the lesser of the period for which the business has been operating or the previous three financial years?

R __________________

NB. Please submit audited financial statements for the past two financial years in this regard (where applicable)

The financial manager/ external auditor/ CEO/Accounting Officer (whichever is relevant to your type of business) needs to confirm the following: The business/entity is:A Going Concern Yes / NoIn a Sound Financial Condition Yes / NoHave the financial & operational capacity to fulfill the contract requirements Yes / No

Signature_____________________________

Capacity______________________________

Identify by name, HDI status and length of service, those individuals in the firm (including owners and non-owners) responsible for the day-to-day management and business decisions

ACTIVITY NAME RACE GENDER DISABLED? LENGTH OF 52

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M / F YES / NO * SERVICE (YEARS)

FINANCING DECISIONSCheque SigningAcquisition of lines of creditSuretiesMajor Purchase or AcquisitionsSigning Contracts

ACTIVITY NAME RACE GENDERM / F

DISABLED?YES / NO *

LENGTHOF SERVICE(YEARS)

MANAGEMENT DECISIONSEstimatingMarketing and Sales OperationHiring & Firing of Management PersonnelSupervision of office personnelSupervision of Field/Production Activities

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List the four largest contracts/assignments completed by your firm in the last three years.

Work performed For whom Contact person and telephone number

Contract fee/amount

* Payment transactions:

Alternative payee(This field is only to be filled in if payments are not to be made directly to the vendor to whom the payable is owed)

* Contact person: (Sales person)

Name Telephone number

Bank Details:

Country(Where bank is located)Name of bankBank key(Branch Number)Bank account(Account Number)Account holder (Only to be filled in if the name of the account holder is not the same as the name of the vendor)

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Name of account(Type of account)

Initials and Surname (Bank official):_________________________________________________

Signature (Bank official): __________________________________________________________

Telephone Number (Bank Official):__________________________________________________

Signature _______________________ duly authorized to sign on behalf of______________________________________(Name of organization) address ________________________________________________________________________________________________________________________________________________________________

Telephone no. __________________________ Date ____________________________________

COMMISSIONER OF OATHS:

Signature: _______________________________ Date: __________________________________

STAMPMUST BE DATE STAMPED AND SIGNEDBY A COMMISSIONER OF OATHS

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Date stamp of bankCertified as correct

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C.13 DEVIATIONS FROM THE REQUEST FOR BID

Should the Bidder desire to make any departures from, or modifications to this Request for Proposal or to qualify its Bidder in any way, it shall clearly set out its proposals hereunder or alternatively state them in a covering letter attached to its bid and referred to hereunder, failing which the Proposal shall be deemed to be unqualified and conforms exactly with the requirements of this Request for Proposal.If no departures or modifications are desired, the Schedule hereunder is to be marked “NIL” and signed by the Bidder.Unless otherwise specified specifically and stipulated in writing, the Contract constitutes the sole memorial of the Contract between the parties and any terms and conditions forming part of the Bidder’s Bid or other documentation shall not form part of the Contract and shall be of no force or effect.

PAGE NUMBER CLAUSE NUMBER DEVIATION

__________________________________SIGNATURE OF BIDDER

__________________________________DATE

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C.14 PROPOSAL SUMMARY AND DETAILS

We the undersigned submit this bid in accordance with the conditions contained in the referenced RFB document and attach the documents required:

No. Description in detail Documents Attached (Yes/ No/ N.A.)

A. Commercial Documents1. Deviations from Request for Proposal2. Covering letter3. Board Resolution4. Entire Proposal Document5. CC or Company Registration Documents6. Financial Statements for past two years and current7. Valid SARS Tax Clearance Certificate

B. Technical Documents1. CV of key personnel2. List of references:

Please supply:Company nameContact person and telephone numberDescription of SERVICE

ValueDate completed

Company nameContact person and telephone numberDescription of SERVICE

ValueDate completed

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Company nameContact person and telephone numberDescription of SERVICE

ValueDate completed

3. Others Documents:

C. Insurance1. Provide Copy of Insurance Cover (Limit of Liability is US$1,5 billion)

Not Applicable

____________________ ____________________Name Date

____________________Signature

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