BIBLIOGRAPHY

Bibliography

Abebe, W., Bultosa, G., Lemmesa, F., 2008. Physico-chemical and rheological

properties of six Ethiopian durum wheat varieties grown at

Debre Ziet suitable for pasta making. J Food Sci Technol

45(3), 237-241.

Adeyemi, O.A., Eruvbetine, D., oguntona,T., Dipeolu,m., Fasina,O.E.,

Awojobi, H.A., Adefowora, J.A., 2007. Nutritional Evaluation of Cassava Root

meal fermented with Rumen Filtrate. J of Food Technol

5(1),49-54.

Adeyeye, A., Ajewole, K., 1992. Chemical composition and fatty acid profiles of

cereals in Nigeria. Food Chemistry 44(1), 41-44.

Agarwal, P.K., 2002. “Emerging obesity in Northern Indian states: A serious

threat for health” (PDF). IUSSP Conference, Bankik,

June 10-12

Agu, H.O., Jideani, I.A., Humphrey, J.U., 2009. Quality of Dambu prepared with

different cereals and ground nut. J Food Sci Technol 46(2),

166-168.

Al Kanhal, M.A., Al Mohizea, I. S., Al Othaimeen, A.I., Akmal Khan, M., 1994.

Nutritive value of some wheat based dishes consumed in

the Kingdom of Saudi Arabia. Ecology of Food and Nutrition

32(314), 219-226.

Aldoori,W.H.,Giovannucci,E.L., Stampfer,M.J., Rimm,E.B., Wing,A.L.,

Willett, W.C., 1997. Prospective study of diet and the risk of duodenal ulcer in

man. Am J Epidemol 145, 42-50.

Ali, H.I., Harland, B. F., 1991. Effects of fiber and phytate in sorghum flour on iron

and zinc in weanling rats: a pilot study. Cereal chemistry

68(3), 234- 238 .

Ambegoakar, S.D., Raj, H., Shinde, V.P., Radhakrishna Rao, M.V., 1965.

Nutritive value of Indian food stuffs.II.Amino acid

composition of certain leafy vegetables and millets.

J Nutr Dietet 2, 14-16.

i

Bibliography

Aminigo, E.R., Oguntunde, A.O., 2000. Functional properties and nutritive

composition of maize (Zea mays) as affected by heat

treatments. Journal of Food Science and Technology 37(1),

11-15.

*Anderson, J. J. B., 2004. Minerals. In L. K. Mahan, & S. E. Stump (Eds.),

Anderson,J.W., Akanji,A.O., 1993. Treatment of diabetes with high fiber diets.

In:Spiller, G.A.ed. Dietary Fiber in Human Nutrition. 2nded.

Boca Raton, Fl:CRC Press, 443-470.

Anila Kumar, B., Rajyalakshi ,P., 2000. Qualitative Aspects, Product Suitability

and invitro starch Digestibility of Caryota Palm Sago- An

uncommon Food of Tribals. J Food Sci Technol 37(1),

75-78.

Anjum,F.M., Bajwa, M.A., Ali, A., Ullah, M., 1991. Nutritional characterization of

high protein and high lysine barley lines. J Sci Food Agric

53, 341-351.

Anon., 2002. Adding extra value to food. Food-Processing,-UK.71(2), 10.

AOAC, 1990). Ojiciul Methods of Analysis, Vol. II, 15th edn.AOAC, Arlington,

Virginia, Section 985.29, 1105.

Aoe, S., Nakaoka, M. , Ido, K., Tamai, Y., Ohta, F., Ayano, Y., 1989. Availability of

dietary fiber in extruded wheat bran and apparent digestibility

in rats of coexisting nutrients Cereal chemistry 66(4), 252-

255 .

Appleman, P., 1976. An Essay on the Principles of Population by Thomas Robert

Malthus Text, Sources, and Background Criticism Edited

by P. Appleman, W.W. Norton & Co., New York.

Asha, C., Pratima, A., 2009. Quality evaluation of biscuits containing parboiled

rice bran. J Food Sci Technol 46(1), 83-84.

ii

Bibliography

Ayankunbi, M.A., Keshinro, O.O., Egele, P., 1991. Effect of methods of

preparation on the nutrient composition of some cassava

products—Garri (Eba), Lafun and Fufu. Food Chem. 41,

349–354.

Bai Yunfeng., Li Wende., Sun Shancheng., Sun Yu., Pei Ziyou., Corke, H.,

2000. Evaluation on some quality characteristics of black-grained

wheat 76. Journal of the Chinese Cereals and Oils

Association 15(2), 6-9.

Bansal,M.P., Kaur,P., 2005. Selenium, a versatile trace element: Current research

implications. I J Exp Biol 43,1119-1129.

Barampama, Z., Simard, R.E., 1995. Effects of soaking,cooking and fermentation

on composition, in-vitro digestibility and nutritive value of

common beans. Plant Foods Hum. Nutr. 48, 349–365.

Bartnik, M., Rothkaehl, J.,1997. Oat - a desirable cereal. Przemysl-Spozywczy

51(6),17-19.

Baskaran, V., Mahadevamma, Malleshi, N.G., Shankara, R, Lokesh, B.R.,1999.

Acceptability of supplementary foods based on popped

cereals and legumes suitable for rural mothers and children.

Plant Foods for Human Nutrition 53(3), 237-247 .

Becker, R., Hanners, G.D., 1991. Compositional, nutritional, and functional

evaluation of intermediate wheatgrass (Thinopyrum

intermedium). J Food Process Preserv 15, 63-77.

Bender, A.E., 1982. Dictionary of Nutrition and Food Technology. 125-130

Butterworths, London.

Bera, M.B., Mukherjee, R .K .,1989. Preparation of rice bran protein concentrate

and its use in bread. Indian Journal of Nutrition and

Dietetics 26(2), 48-55.

Berry, J.A., Farquhar, G.D., 1978. The CO2 concentrating function of C

4

photosynthesis: a biochemical model. In: Goodwin, T. (Ed.),

119–131. The 4th International Congress on Photosynthesis.

Biochemical Society, London.

iii

Bibliography

Beseth Nordeide, M., Holm, H., Oshaug, A., 1994. Nutrient composition and

protein quality of wild gathered foods from Mali. International

Journal of Food Sciences and Nutrition 45(4), 275-286 .

Bettina, K. R., Peter, R., Peter, E.J., 1997. Leaf phenology of three dominant

limestone grassland plants matching the disturbance

regime. Journal of vegetation science 443-442 .

Bhargava, A., Kumbhare, V., Srivastava, A., Sahai, A., 1996. Bamboo parts and

seeds for additional source of nutrition. Journal of Food

Science and Technology India. 33(2), 145-146.

Bhaskaram, P., 2002. Micronutrient malnutrition, infection, and immunity: an over

view. Nutr Rev 60(5), 40–5.

Bhatty, R. S., 1999. The potential for hull-less barley. Cereal Chemistry 76, 589–

599.

Bhutta, Z.A., Black, R.E., Brown, K.H., Gardner, J.M., Gore, S., Hidayat, A.,

Katun, F.,1999. Prevention of diarrhea and pneumonia by zinc supple-

mentation in children in developing countries: pooled

analysis of randomized controlled trials. Zinc Investi-

gators’ Collaborative Group. J Pediatr 135, 689–97.

Birch, G.G., Cameron, A.G., Spencer, M., 1986. Food Science. 194-198. Pergamon

Press, Oxford.

Black, M.M., 2003. Micronutrient deficiencies and cognitive functioning. J

Nutr 133, 3927S-3931S.

Blanchard, J., 1989. Calcium and osteoporosis:some caveats and pleas.

Calcified Tissue Intl 44, 67.

Block, K.P., 1989. Interactions among leucine,isoleucine, and valine with

special reference to the branched-chain amino acid

antagonism. In Absorption and Utilization of Amino Acids.

Friedman, M.,Ed, CRC: Boca Raton, FL, Vol. II, 219-233.

iv

Bibliography

Blondet de Azeredo, V., Teles Boaventura, G., Gracas Tavares do Carmo, M

das., 1999. Study of chemical characteristics and nutritional quality of

two food- subproduct flours -multimixture. International

Journal of Food Sciences and Nutrition 50(2), 145-148.

Bond, W.J., Van Wilgen, B.W., 1996. Fire and plants. 90. Chapman and Hall, London.

Boothe, D.A.,1981. In Brain, Behaviour and Bodily disease, 143 (H.Wiener,

M.A. Hofer and A.J. Stunkard,editors). New York: Raven

Press.

Bouchier, A.D., 1997. Inaugural address at the Fourth International Congress

on Essential Fatty Acids and Eicosanoids, July 20-24,

Edinburgh, Scotland, INFORM 8(10),1016.

Bouis, H.E., 2003. Micronutrient fortification of plants through plant breeding:

can it improve nutrition in man at low cost? Review. Proc

Nutr Soc 62 (20,403-11).

Branca, F., 2006. The WHO diet and physical activity strategy and the

nutrition agenda in the European region. Presented at

Unilever Satellite Workshop:Food products and dietary

guidelines: How to align? Sixth international Conference

on Dietary Assessment Methods(ICDAM), April 27-29,

Copenhagen.

Bravo, L., 1999. Effect of processing on the non-starch polysaccharides and

in vitro starch digestibility of legumes. Food Sci Technol Int

5, 415–423.

Bressani, R., Elias, L.G., Braham, J.E., Erales , M., 1969. Long term rat feeding

studies with vegetable protein mixtures containing cotton

seed flour produced by different methods. J Agric Food chem

17(5), 1135- 1138.

Broadly, M.R., White, P.J., Bryson, R. J., Meacham, M.C., Bowen, H.C.,

Johnson, S.E., Hawkesford, M.J., McGrath, S.P., Zhao, F.J., Breward, N.,

Harriman,M., Tucker,M., 2006. Biofortificaton of UK crops with selenium. Review.

Proc Nutr Soc 65(2),169-81.

v

Bibliography

Brown, K.H, Peerson, J.M., Allen L.H., 1998. Effect of zinc supplementation on

children’s growth: a metaanalysis of intervention trials.

Bibl Nutr Dieta 54, 76–83.

*Brown, L.R., 1995. Who Will Feed China? New York: W.W. Norton.

Brundtland, G.H., 1987. Our Common Future World Commission on Environment

and Development, 65. Oxford University Press.

Bultosa., G., Hall, A. N., Taylor, J. R. N., 2002. Physico-chemical Characterisation

of Grain Tef [Eragrostis tef (Zucc.) Trotter]Starch . Starch/

Starke 54, 461-468

Burbridge, N.T.,1968. Australian grasses; Northern Tabelands of New South wales.

Vol. II 121 Sydney, Angus and Robertson

Burk, R.F., Lame, J.M., 1983. Modification of chemical Toxicity by selenium

deficiency Fundam Appl Toxicol 3, 218- 221.

Burk, R.F., Levender,O.A.,1999. Selenium.In: Modern Nutrition in Health and

Disease Ninth Edition,editd by Shils,M.,Olson, M., Shike and

Ross, A.C.,Baltimore: Williams andWilkins, 265-275.

Caballero, B., 2003. Fortification, supplementation, and nutrient balance. Eur J

Clin Nutr 57(Suppl1), S76-S78.

*Cabanac,M.,1971. Science, N.Y. 173,1103.

Cakmak, I., 2002. Plant nutrition research: priorities to meet human needs

for food in sustainable ways. Plant and soil 247, 3-24

Carman, R.H.,1993. Hand book of Medical laboratory Technology 2nd edition.

Castro I.A., Tirapegui, J., Benedicto, M.L., 2000. Effects of diet supplementation

with three soluble polysaccharides on serum lipid levels of

hypercholesteromic rats. Food Chemistry 80, 323-330.

Cavdar, A.O., Arcasoy, A., 1972. Hematologic and biochemicalstudies of Turkish

children with pica. Clin Pediatrics 11, 215.

vi

Bibliography

Cavdar, A.O., Arcasoy, A., Cin, S., Babacan, S., GoÈzdasoglu, S., 1983.

Geophagia in Turkey: Iron and zinc deficiency, iron and

zinc absorption studies and response to treatments with

zinc geophagia cases. In: Prasad, A.S., Cavdar, A.O.,

Brewer, G.J., Agett, R.J. (Eds.), Zinc Deficiency in Human

Subjects. Alan R. Liss, New York, 71-79.

Cavdar, A.O., Arcasoy, A., Cin, S., GuÈmuÈp, H., 1980. Zinc deficiency in

geophagia in Turkish children and response to treatment

with zinc sulphate. Haematologica (Pavia) 65, 403.

Certini, G., 2005. Effects of fire on properties of forest soils: a review.

Oecologia 143, 1-10.

Chaieb, M., Floc’h. E. Le., Pontanier, R., 1996. C3 and C

4 plants: competition or

complementarity? I: growth and phenology. Rangelands in

a sustainable biosphere Proceedings of the Fifth

International Rangeland Congress, Salt Lake City, Utah,

USA, 23-28 July, 1995 Volume 1:-Contributed-

presentations. 87-88

Chang, K.C., Lee, C.C., Brown, G., 1986. Production and Nutritional evaluation

of high-protein rice flour.J Food Sci 51, 464-467.

Chapman, G.P., 1996. The biology of grasses. 165. CAB International, Willingford,

Oxon, U.K.

Chaturvedi, U.C., Shrivastava, R., Upreti, R.K., 2004. Viral infections and trace

elements: A complex interaction. Curr.Sci 87(11),1536-1554.

Cheng, Z.J., Hardy, R.W., 2003. Effect of extrusion processing of feed ingredients

on apparent digestibility coefficient of nutrients for rainbow

trout (Oncorhynchus mykiss).Aquaculture Nutr 9,77-83.

Chitra, U., Singh, U., Rao, P.V., 1996. Phytic acid, in vitro protein digestibility,

dietary fiber, and minerals of pulses as influenced by

processing methods. Plant Foods Hum. Nutr. 49, 307–316.

vii

Bibliography

*Chopak, C., 2000. Famine Early Warning System Project, Early Warning

Primer. An Overview of Monitoring and Reporting United

States Agency for International Development.

Cintra, D.E.C., Costa, AG.V., Peluzio, M.C.G.., Matta, S.L.P., Silva, M.T.C., Costa,

N.M.B., 2006. Lipid profile of rats fed high fat diets based on flax seed,

peanut, trout or chicken skin. Nutrition 22 (2), 197 – 205

Ciotti, E.M., Tomei, C.E., Castelan, M.E., 1999. Floral phenology and seed

production of Setaria anceps var. Sericea cv. Nandi. Pastosy

Forrajes 22(4), 317-325.

Clugston, G.A., Smith, T.E., 2002. Global nutrition problems and novel foods. Asia

Pac J Clin Nutr 11, S 100–11.

Clydesdale, F.M., Francis, F.J., 1985. Food, Nutrition and Health. 125-140. AVI

Publishing Co. Westport, Conn.

Collatz, G.J., Ribas, C.M., Berry, J.A., 1992. Coupled photosynthesis-stomatal

conductance model for leaves of C-4 plants. Aust J Plant

Physiol 19, 519–538.

*Collins, G.C., Polkinhorne, H., 1952. Analyst. 77, 430.

Combs Jr G.F., Welch, R.M., Duxbury, J.M., Uphoff, N.T., Nesheim, M.C., 1996.

Food-based approaches to preventing micronutrient

malnutrition: an international research agenda.

Combs, G.F., 2001. Selenium in global food systems. Br J Nutr 85, 517-47.

Conner, J.K., Gartner, R.J.W., Runge,B.M.,Amos,R.N.,1980. Amaranthus edulis:

an ancient food source re-examined. Australian Journal of

Exp. Agric and Ani. Husbandry 20(103), 156-161

Cook, J.A., Vanderjagt, D.J., Pastuszyn, A., Mounkaila, G., Glew, R.S., Millson,

M., 2000 Nutrient andchemical composition of 13 wild plant foods of

Niger. J of Food composition and Analysis. 13(1), 83-92.

Coudray ,C., Bellanger,J., Castiglia-Delavaud,C., Vermorel,M., Rayssignuier,

Y., 1997. Effect of soluble or partly soluble dietary fiber supplemen

viii

Bibliography

tation on absorption and balance of calcium, magnesium,

iron and zinc in healthy young men. Eur.J.Clin.Nutr.51:375-380.

Cowgill, G.R., Jones, M.H., Frisch, R.A., Jackson, G.P., 1927. Studies on the

effect of abundant cereal intake. J.A.M.A. 89, 1770.

Cummings,J.H., 1993. The effect of dietary fiber on fecal weight and compo-

sition. In: Spiller,G.A. ed. CRC Handbook of Dietary Fiber

in Human Nutrition.2nd ed. Boca Raton, FL:CRC Press,

263-349.

Darnton Hill, I., Coyne, E.T., 1998. Feast and famine: socioeconomic disparities

in global nutrition and health. Public Health Nutrition 1(1),

23-31.

Dash, M.C., 1993. Fundamentals of Ecology. 201-202. Tata McGraw-Hill

Publishing Co.,Ltd., New Delhi.

Davis, K.R., Peters, L.J., Cain, R.F., Le Tourneau, D., McGinnis, J., 1984.

Evaluation of the nutrient composition of wheat, 111.

Minerals, Cereals Food World 29,246.

De Lumen, B.O., Thompson, S., Odegard,W.J., 1993. Sulfur amino acid-rich

proteins in acha(Digitaria exilis), a promising underutilized

African cereal. J Agric Food Chem.41,1045-1047.

De Waal, A., 1989. Famine that Kills. Darfur, Sudan, 1984-85.Clarendon Press,

Oxford.

DeMaeyer, E., Adiels – Tegman, M., 1985. The prevalence of anaemia in the

world, world Health stat Q. 38,302.

Demirbas, A., 2005. Beta-Glucan and mineral nutrient contents of cereals grown

in Turkey. Food-Chemistry 90(4), 773-777.

Desai, B. B., 2000. Hand book of Nutrition and diet, 72-158 Marcel, Dekker.

Inc.New York.

Devi,M.A., Venkataraman, L.V., 1983. The effect of algal protein diets on the

regeneration of serum and liver proteins in protein depleted

rats. Plant foods for human nutrition 33 (4), 282-297.

ix

Bibliography

Devi,R., Nerlekar,J.P., Zanver,V.S., Pagare,M.P., Deshmukh,S.V., Kalbande,V.H.,

2000. Development of nutritious supplementary biscuits from

greengram dhal. Journal of Food Science and Technology,

India. 37(5), 506-508 .

deWet, J.M.J.,1992. The three phases of cereal domestication. In “Grass

Evolution and Domestication”(G.P. Chapman,ed.) 176-

198. Cambridge University Press, Cambridge.

Dietary Reference Intakes Proposed Definition of Dietary Fiber. 2001.

Washington DC; National Academy Press,1-64.

Diplock, A.T., Aggett, P.J., Ashwell, M., Bornet, F., Fern, E.B., Roberfroid, M.B.,

1999. Scientific concepts of functional foods in Europe: consensus

document. British J of Nutrition 81(8), 521-527.

Dirar, H. A., Harper, D. B., Collins, M. A., 1985. Biochemical and microbiological

investigations on kawal a meat substitute derived by

fermentation of Cassia obtusifolia leaves. J Sci Food Agric

36, 881-892

Ebbell, B. 1937. The Papyrus Ebers. The Greatest Egyptian Medical

document. Levin and Muntsgaard,Copenhagen, 135.

Eggum,B.O., Carbrera,M.I.Z., Juliano,B.O., 1993. Protein and lysine

digestibility and protein quality of cooked Filipino rice diets

and milled rice in growing rats. Plant Foods Hum Nutr

43, 163-170.

Elfaki, A. E., Dirar, H. A., Collins, M. A., Harper, D. B., 1991. Biochemical and

microbiological investigations of sigda-a Sudanese

fermented food derived from sesame oilseed cake. J Sci

Food Agric 57, 351-365.

Eneche, E.H., 1999. Biscuit-making potential of millet/pigeon pea flour blends.

Plant foods for human nutrition 54,21-27.

Englyst,H.N., Kingman, S. M., 1993.Carbohydrates,Human Nutrition and

Dietetics (J.S. Garrow and W.P.T. James, eds.), 145.

Churchill Livingstone, London.

x

Bibliography

Enujiugha, V.N., Ayodele-Oni, O., 2003. Evaluation of nutrients and some anti-

nutrients in lesser-known, underutilized oil seeds. Internal J

of Food Sci and Technol 38,525-528.

Estevez, A.M., Escobar, B., Vasquez, M., Castillo, E., Araya, E., Zacarias, I., 1995.

Cereal and nut bars, nutritional quality and storage stability

Plant Foods for Human Nutrition 47, 309-317,

Evered, D., Harnett, S., 1986. Calcium and the cell. CibaFoundationSymp.122,

Wiley, Chinchester.

Facciola, S., 1990. Cornucopia-a source book of edible plants. Kampong

Publications ISBN-9628087-0-9.

Fairbanks, V. F., 1994. Iron in medicine and nutrition. In: M. E. Shils, J. A. Olson,

M. Shike (Eds.), Modern nutrition in health and disease

(Vol.1, 8th ed., 185–213). Philadelphia: Lea & Febiger.

FAO / WHO, 1988. Report of a Joint Expert Group: Requirments of vitamin A,

iron, folate and vitamin B 12, FAO Food and Nutrition

Series No. 23, Food and Agriculture organization of

United Nations, Rome.

Farquhar, G.D., Caemmerer, S.V., Berry, J.A., 1980. A biochemical +model of

photosynthetic CO2 Assimilation in leaves of C

3 species.

Planta 149, 78–90.

Fenner, M.1998. The phenology of growth and reproduction in plants.

Perspectives in Plant Ecology, Evolution and Systematics

1, 78-91.

Field, C.J., McBurney, M.I., Massimino, S., Hayek, M.G., Sunvold,G.D., 1999.

The fermentable fiber content of the diet alters the

function and composition of canine gut associated

lymphoid tissue. Vet Immunol Pathol 72, 315-325.

Foster, P., Leathers, H.D., 1999. The world food problem. 411. Lynne Rienner

Publishers, boulder, Colorado.

xi

Bibliography

Freeland,G.J., 1988. Mineral adequacy of vegetarian diets. Am. J. Clin. Nutr.

48(3), 859-62.

Freiberger, C.E., Vanderjagt, D.J., Pastuszyn, A., Glew, R.S., Mounkaila, G.,

Millson, M., Glew,R.H., 1998. Nutrient content of the edible leaves of seven wild

plants from Niger. Plant Foods for Human Nutrition 53(1),

57-69.

Fried man, M., Atsmon,D., 1988.Comparison of grain composition and

nutritional quality in wild barley(Hordeum spontaneum)

and in a standard cultivar. J Agric Food Chem 36, 1167-

1172.

Friedman, M .,1996. Nutritional value of proteins from different food sources. A

Review. J Agric. Food Chem 44, 6-29.

Gabrovska, D., Fiedlerova, V., Holasova, M., Maskova, E., Smrcinov, H.,

Rysova, J., Winterova, R., Michalova, A., Hutar, M., 2002. The nutritional

evaluation of underutilized cereals and buckwheat. Food

and Nutrition Bulletin 23(3), Suppl, 246-249.

Gamble, J.S., 1928. Flora of the Presidency of Madras Vol.III. 1815-1816 C.E.C.

Fisher.

Gambus, H., Mikulec, A., Gambus, F., Pisulewski, P.,2004. Perspectives of linseed

utilisation in baking. Polish-Journal-of-Food-and-Nutrition-

Sciences. 13/54(1), 21-27.

Gao, Q., Zhang, X., Huang, Y., Xu, H., 2004. A comparative analysis of four models

of photosynthesis for 11 plant species in the Loess Platea

Agricultural and Forest Meteorology 126, 203–222.

* Gardner, C.A., 1952. Flora of Western Australia vol. 1, Part I. Gramineae Perth,

Govt.Printer.

Gasiorowski, H. 1995. Sesame seeds for bakery products. Przeglad-Piekarski-i-

Cukierniczy. 43(3), 32-33 .

Gastanduy, A., Cordano, A., Graham, G.G., 1990. Acceptability, tolerance, and

nutritional value of a rice-based infant formula. J. Pediatr

Gastroent Nutr 11, 24-246.xii

Bibliography

Geervani, P., Eggum, B.O., 1989. Nutrient composition and protein quality of minor

millets. Plant Foods for Human Nutrition 39(2), 201-208.

Genc , Y., Humphries, J. M., Lyons, G. H., Graham, R. D., 2005. Exploiting

genotypic variation in plant nutrient accumulation to

alleviate micronutrient deficiency in populations.

REVIEW. Journal of Trace Elements in Medicine and

Biology 18(4), 319-24.

Giami, S.Y., Mepba, H.D., Kabari, K. D.B., Achinewhu, S.C., 2003. Evaluation of

the nutritional quality of breads prepared from wheat-fluted

pumpkin seed flour blends. Plant Foods for Human Nutrition

58(3), 8.

Gifford, R.M.,1974. A comparison of potential photosynthesis, productivity and

yield of plant species with different photosynthetic

metabolism. Aust J Plant Physiol 1, 107-117.

Gilani,G.S., Nasim, A. , 2007. Impact of foods nutritionally enhanced through

biotechnology in alleviating malnutrition in developing

countries. Review.J AOAC int. 90(5),1440-4.

Giudice, V.lo, Roccuzzo, G., 1995. Preliminary observations on the life cycle of

some weeds of citrus orchards. Difesa delle Piante 18(3),

227-233.

Glattes, H., 1997. Cereals - key to defeating the hunger in the world. Cereal

Foods World 42(4), 250, 252.

Glew, R.H., 2000. Nutrient and chemical composition of 13 wild plant foods of

Niger. Journal of Food Composition and Analysis 13(1), 83-

92 .

Glew, R.S., VanderJagt, D.J., Huang, Y.S., Chuang, L.T., Bosse, R, Glew, R.H .,

2004. Nutritional analysis of the edible pit of Sclerocarya birrea in

the Republic of Niger (daniya, Hausa). Journal of Food

Composition and Analysis. 17(1), 99-111.

xiii

Bibliography

Gopalan, C.,Rama sastri, B.V., Balasubramanian,S.C.,1989. Nutritive value

of Indian foods. 68-73. National Institute of

Nutrition, Hyderabad.

Graham R. D., Welch, H.E., 2001. Addressing micronutrient mal-nutrition

through enhancing the nutritional quality of staple

foods: principles,perspectives and knowledge gaps.

Advances in agronomy 70, 77-142.

Graham, R.D., Welch, R.M., Bouis, H.E., 2001. Addressing micronutrient

malnutrition through enhancing the nutritional quality of

staple foods: principles, perspectives and knowledge

gaps. Adv Agron 70,77–142.

Graham, R.D., Welch, R.M., 2000. Plant food micronutrient composition and human

nutrition. Communications in Soil Science and Plant Analysis

31(11-14), 1627-1640.

Gramatina, I., Kreicbergs, V., Strautniece, E., 2001. Utilisation of roasted and

unroasted oat additions to wheat bread. Future Trends in

Food and Nutrition Development. Reports of the Scientific

Practical Conference. 230, 38-42.

Graves, F. J. H., Trotter, P. J., 2003. Minerals-dietary importance. In L. C.

Trugo, & P. M. Finglas (Eds.), Encyclopedia of food

sciences and nutrition (2nd ed., 4005–4012). San

Diego, CA, London: Academic press.

Gregorio,G.B., 2002. Progress in breeding for trace minerals in staple crops.

Review. J Nutr 132(3), 500S-502S.

Grivetti, L.E., Ogle, B.M., 2000. Value of traditional foods in meeting macro- and

micronutrient needs: the wild plant connection. Nutrition

Research Reviews 13(1), 31-46.

Groenendy,k.S., Seawright, A.A., 1974. An out break of oxalate poisoning in

cattle grazing. Aust vet J 50,131.

Groff, J. L., Gropper, S. S., 2000. In Advanced nutrition and human metabolism

(3rd ed., 371). Belmont, CA: Wadsworth Thompson

Learning.xiv

Bibliography

*Guinard, Y., Lemessa, D., 2000. Wild-Food Plants in Southern Ethiopia. Reflections

on the Role of ‘Famine Foods’ at a Time of Drought. United

Nations Development Programme—Emergencies Unit for

Ethiopia.

Gurr, M.L., 1997. Lipids and nutrition, Lipid Technologies and Applications

(F.D.Gunstone and F.B.Padley, eds), 140-145. Marcel

Dekker, New York.

Guttikar, M.N., Panemangalore,M., Narayana Rao,M., 1970. Effects of protein

calorie ratio on liver enzyme concentration in young weanling

rats. Nutrition and metabolism 12,136-143.

Haddad, L., Webb, P., Slack, A., 1997. Trouble down on the farm: What role for

agriculture in meeting “Food needs” in the next twenty years.

Am. J. Agric. econ.79 (5), 1476-1479.

Halmer, P., Bewley, J.D., 1984. A physiological perspective on seed vigour testing.

Seed Science and Technol 12, 561-575.

Halstead, J.A., Ronaghy, H.A., Abadi, P., 1972. Zinc deficiency in man: the shiraz

experiments, Am J Med 53, 277.

Hansen, M.S., Bromand, B., Schulz, H., 1995. A common decimal scale for plant

development (BBCH scale). Gr<o>n-Viden, Landbrug.

(146), 16.

Harkot, W., 2005. Differences in the phenologic development of forage grasses

on mineral and organic soil. Integrating efficient grassland

farming and biodiversity Proceedings of the 13th International

Occasional Symposium of the European Grassland

Federation, Tartu, Estonia, 29-31, August 251-254.

Harland, B.F., Smith, S.A., Howard, M.P., Ellis, R., Smith Jr., J.C., 1988.

Nutritional status and phytate: zinc and phytate-calcium:

zinc dietary molar ratios of lacto-ovo vegetarian Trappist

monks: 10 years later. J. Am. Diet. Assoc. 88, 1562-1566.

Hassan, M.A., West, N. E., 1986. Dynamics of soil seeds pools in burned and

unburned sagebrush semi-deserts. Ecology 67, 269-273.

xv

Bibliography

Hattersley, P.W., Watson, L., 1992. Diversification of photosynthesis. In “Grass

Evolution and Domestication” (G.P.Chapman,ed.) 38-116.

Cambridge University Press, Cambridge.

Heard, C.R.C., Frangi, S.M., Wright, P.M., McCartney, P.R., 1977. Biochemical

characteristics of different forms of protein energy

malnutrition an experimental model using rats. Brit J Nut

37, 1-21.

Hell,R., Hillebrand, H., 2001.Plant concepts for mineral acquisition and

allocation. Review. Curr Opin biotechnol 12(2),161-8.

Hemalatha, S., Raghunath, M., Ghafoorunissa, 2004. Dietary sesame oil inhibits

iron-induced oxidative stress in rats. Brit J Nut 92(4),

581-587.

Henty,E.E., 1969. A manual of the grasses of new Guinea.Lae, Papua, New

Guinea, Divn of Botany, Dept. of Forests. Bull. No.1,6

Herrera, J., 1986. Flower and fruiting phenology in the coastal shrublands of

Doñana South Spain. Vegetatio 68, 91-98.

Hipsley, E.H.,1953. Dietary fiber and pregnancy toxaema. British Med J 2, 420.

Hira, C.K., Sadana, B.K., Grover, A., 1993. Nutrient adequacy of rural adult

males in Ludhiana district of Punjab. Ecol Food Nutrition

29, 147-157.

Hitze, W., Kippenberger, S., Boeke, A., 1997. Edible cereal brans - a valuable raw

material for the beverage industry. Getreide,-Mehl-und-Brot.

51(2), 120-123.

Holm, J., Lundquist, I., Bjorck, I., Eliasson, A.C., Asp, N.G., 1988. Degree of

starch gelatinization, digestion rate of starch in vitro, and

metabolic response in rats. Am J Clin Nutr 47, 1010–1016.

*Holm, L.G., Pucknett, D., Pancho, J.V., Heberger, J.P., 1977. The World’s Worst

Weeds. Distribution and Biology, University Press of Hawaii.

xvi

Bibliography

Hooda, S, Jood, S., 2004. Nutritional evaluation of wheat-fenugreek blends for

product making. Plant-Foods-for-Human-Nutrition. 59 (4),

149-154 .

Hooda, S., Jood, S., 2005. Organoleptic and nutritional evaluation of wheat biscuits

supplemented with untreated and treated fenugreek flour.

Food Chemistry. 90(3), 427-435.

Hulse, J. H., 1995. Science, Agriculture & food security. NRC Research Press,

Ottawa, Ontario, Canada, 242.

Humphries, S.E., Groves, R.H., Mitchell, D.S., 1991. Plant invasions of Australianecosystems: a status review and management directions.Kowari 2, 1–134.

Hunt, J., Dwyer, J., 2001. Food fortification and dietary supplements (ADAReports) J. Am Diet Assoc 101(1),115-125.

Hurley, L.S., Everson,G.J., Geiger,J.F., 2009. Serum alkaline phosphataseactivity in normal and manganese deficient developingrats. www.J. Nut org. June 9, 2009.

Ikeda, K., Oku, M., Kusano, T., Yasumoto, K.,1986. Inhibitory potency of plantantinutrients towards the in vitro digestibility of buckwheat

protein. J Food science 51,1527-1530.

Inglett, G.E., Carriere,C.J., Maneepun, S., Tungtrakul, P., 2004. A soluble fibregel produced from rice bran and barley flour as a fat replacerin Asian foods. Int J of Food Sci. and Technol 39,1-10.

Iyengar, G.V., Nair, P.P., 2000. Global outlook on nutrition and theenvironment: meeting the challenges of the next millennium

The Science of the Total Environment 249, 331-346.

Jablonski,E., Sobezak, M., 2007. Mineral elements in diet of pregnant andbreast-feeding women. Part II. Micro minerals: iron, zinc,copper, selenium, iodine, fluorine, manganese,molybdenium and chromium. Review. Przegi Lek 64(3),1704.

Jackon, M.L.1973. Soil chemical analysis 2nd ed., 1,490-498, Prentice Hall ofIndia (pvt) Ltd., New Delhi.

xvii

Bibliography

Jackon, C.M., Ulrich, A., 1959. Analytical methods for use of plant analysis.Calif Agric Expt. Sta Bull No. 766, 26-76.

Jain, S.K., 2000. Human aspects of plant diversity. Econ Bot 54, 459-470.

Jenkins, D.J.A., Jenkins, A.L., Wolever, T.M.S., Vuksan,V., Roa, A.V.,Thompson, L.U., Josse, R.G., 1995. Dietary fiber,Carbohydrate metabolism and

diabetes. In: Kritchevsky, D. Bonfield,C. eds. 137-145.Dietary Fiber in Health and Disease St. Paul, M.N. Egan

Press.

Jooyandeh, H., Minhas, K.S., Kaur, A., 2009. Sensory quality and chemical

composition of wheat blends supplemented with fermented

whey protein concentrate and whey permeate. J Food Sci

Technol 46(2), 146-148.

Juntunen, K. S., Mazur, W. M., Liukkonen, K. H., Uehara, M., Poutanen, K. S.,

Adlercreutz, H. C. T., 2000. Consumption of whole meal rye bread increases serum

concentrations and urinary excretion of enterolactone

compared with consumption of white wheat bread in healthy

Finnish men and women. British Journal of Nutrition 84,

839–846.

Kafatos, A., Codrington,C.A., 1999. Nutrition and diet for healthy life styles in

Europe. The ‘Eurodiet ’ Project. Public Health Nutrition 2,

327-328.

Kanis, J.A., Pass more, R., 1989. Calcium supplementation of diet. Br Med J

298, 137.

Kapoor, R., Mehta, U., 1993. Iron status and growth of rats fed different dietary

iron sources. Plant foods for Human Nutrition 44(1), 29-34 .

Karim, M.A., Arabinda, S., Mohiuddin, M., Rahman, A.K.M.M., Salahuddin,

A.B.M., 1993. Study on the stages of development and agronomic

parameters of foxtail millet (Setaria italica L. Beauv.) under

Bangladesh conditions. Japanese Journal of Tropical

Agriculture 37(1), 28-31.

xviii

Bibliography

Karppinen, S., Myllymaki, O., Forssell, P., and Poutanen, K. 2003. Fructan

content of rye and rye products. Cereal Chemistry

80, 168-171.

Kataria, A., Chauhan, B.M., 1988. Contents and digestibility of carbohydrates of

mung beans (Vigna radiata L.) as affected by domestic

processing and cooking. Plant Foods Hum Nutr 38, 51–59.

Kattiyar, P.N., Bhatia, S.K., 1991. Essential amino acids profile in eight

traditional cereal cultivars of trans-himalayan region. J

Food Sci Technol 28, 126-127.

Kaul, G.L., 1994. Horticulture intervention and nutriyional considerations in

combating vitamin A deficiency. In vitamin a from plant foods,

SJ Parsi, K Khanna & S Puri, eds. 18-23 Delhi.

Kaushik, A.D., 1989. Phenology of some important grasses occurring in Shivalik

hills. Indian Journal of Ecology 16(2), 124-126.

Kawatra, B.L., Garcha, J.S., Wagle, D.S., 1969. Nutritional evaluation by rat feeding

of preparations frm guar seed including supplementation

with lysine and methionine. J Agric Food Chem 17(5), 1142-

1145.

Kearns, C.A., Inouye, D.W., 1993. Techniques for pollination biologists. 45-56

University Press of Colorado. Niwot, Colorado.

Kemp, A., Deijs, W.B., Hemkes,O.J., Vanes, A.J.H., 1961. Neth. J. Agric. Sci.

9,134.

Kendall, H.W., Pimentel, D., 1994. “Constraints on the expansion of the global

food supply.” Ambio 23, 198-205.

Kennedy, G., Nantel, G., Shetty, P., 2003. The scourge of ‘‘hidden hunger’’: global

dimensions of micronutrient deficiencies. Food Nutr Agric

32, 8–16.

Kennedy,B.M. 1995 Nutritional quality of rice endosperm. In Protein Nutritional

quality of Foods and Feeds; Friedman,M., Ed.; Dekker:

New York, Part 2, 101-117.

xix

Bibliography

Khalil, M.M., 2001. Effect of soaking, germination, autoclaving and cooking on

chemical and biological value of guar compared with faba

bean. Nahrung 45, 246–250.

Khan, M. A., Eggum, B. O., 1979. The Nutritional Quality of some Pakistani

Wheat Varieties. J Sci Food Agric 30,779-784.

Khetarpaul, N., Goyal, R., Garg, R., 2004. Nutritional and sensory evaluation of

nutritious porridge prepared using combinations of soy and

sorghum grits. Nutrition and Health. 17(4), 309-315.

Kiess, L., Moench-Pfanner, R., Bloem, M. W., 2001. Food-based strategies:

Can they play a role in international development. Food

Nutr. Bull. 22(4), 436-442.

King, J. C., Keen, C. L., 1994. Zinc. In: M. E. Shils, J. A. Olson, M. Shike (Eds.),

Modern nutrition in health and disease (Vol. 1, 8th ed., 215–

230). Philadelphia: Lea & Febiger.

Kingman, S., Englyst, H., 1994. The influence of food preparation methods on the

in vitro digestibility of starch in potatoes. Food Chem 49,

181–186.

* Kuhnlein, H.V., Turner, N.J., 1991. Traditional Plant Foods of Canadian indigenous

Peoples: Nutrition, Botany and Use. Food and Nutrition in

History and Anthropology. Gordon and Breach Science

Publishers,

Kulshrestha, K., Usha, M.S., 1992. Biochemical composition and nutritional quality

of triticale. Journal of Food Science and Technology 29(2),

109-110.

Kumari, S., Srivastava, S., 2000. Nutritive value of Malted Flours of Finger

Millet Genotypes and their Use in the Preparation of Burfi.

J Food Sci Technol 37(4), 419-422.

Kunkel, G., 1984. Plants for human consumption. Koeltz scientific books ISBN

3874292169.

xx

Bibliography

Kurien P.P., Joseph, K., Swaminathan, M., Subrahmanyan, V., 1959.

The distribution of nitrogen, calcium phosphorus between

the husk and endosperm of ragi(Eleusine coracana)and

ragi diets. Food Sci Mysore 9(2), 49-54.

Lall, S.B., Singh, B., Gulatik, K., Seth, S.D., 1999. Role of nutrition in toxic injury.

Ind J Exp Biol 37,109-116.

Leborgne, P., Wilkinson, C., Montembaut, S., Tesse-Ververs, M., 2002.

Scurvy outbreak in Afghanistan. An investigation by Action

Contre la Faim (ACF) and the World Health Organization

(WHO). Field Exchange No. 17, 28–29.

Lehninger, A.L.,.Nelson, D.L., Cox, M.M., 1993. Principles of Biochemistry, 2nd

ed, 345-348. CBS Publishers and Distributors, Delhi.

Lesourd, B. M., 1997. Nutrition and immunity in elderly: Modifications of immune

responses with nutritional treatments. American Journal

of Clinical Nutrition 66, 478S.

Lim, B.O., Yamada, K., Nomaka, M., Kuramoto,Y., Hung, P., Sugano, M.,1997.

Dietary fibers modulate indices of intestinal immune

function in rats. J Nutr 127,663-667.

Ludlow, M.M., 1985. Photosynthesis and dry matter production in C3 and C

4

pasture plants, with emphasis on tropicalC3 legumes and

C4 grasses. Aust J Plant Physiol 12, 557-572.

Lyons, G.H., Stangoulis, J.C.R., Graham, R.D., 2003. High-selenium wheat:

biofortification for better health.Nutr Res Rev 16,45–60.

Mahoro, S., 2002. Individual flowering schedule, fruit set, and flower and seed

predation in Vaccinium hirtum Thunb. (Ericaceae). Canadian

Journal of Botany 80, 82-92.

Maillet, J., 1991. Control of grassy weeds in tropical cereals. In “Tropical

Grassy weeds” (F.W.G.Baker and P.J.Terry. eds), 112-143,

CAB International, Wallingford, United Kingdom.

xxi

Bibliography

Malleshi, N.G., Klopfenstein, C.F., 1998. Nutrient composition, amino acid and

vitamin contents of malted sorghum, pearl millet, finger millet

and their rootlets. International Journal of Food Sciences

and Nutrition 49(6), 415-422.

Mandelbaum, C.I., Barbeau, W.E., Hilu, K.W., 1995. Protein, calcium, and iron

content of wild and cultivated species of Echinochloa. Plant

Foods for Human Nutrition 47(2), 101-108.

Marconi, E., Ruggeri, S., Cappelloni, M., Leonardi, D., Carnovale, E., 2000.

Physicochemical, nutritional, and microstructural

characteristics of chickpea (Cicer arietinum L.) and

common beans (Phaseolus vulgaris L.) following

microwave cooking. J. Agric. Food Chem. 48, 5986–5994.

Marero, I.B., Payuma, E.M., Librando, E.C., Lainez, W.N., Gope, M.D., Homma,

S., 1988. Technology of weaning food formulation prepared from

germinated cereal and legumes. J food Sci 53,1390-

1395.

Marlet, J.A., McBurney, M.I., Slavin, J.L., 2002. Health implications of dietary

fiber. J of American Dietetic Assoc 102, 7.

*Martin, G., 1995. Ethnobotany. A Methods Manual. Chapman & Hall, London.

Martinkova, J., Smilauer, P., Mihulka, S., 2002. Phenological pattern of grassland

species: relation to the ecological and morphological traits.

Flora Jena 197(4), 290-302.

Masin, R., Zuin, M.C., Zanin, G., 2005. Phenological observations on shrubs to

predict weed emergence in turf. International Journal of

Biometeorology 50(1), 23-32.

Mason, J. B., Garcia, M., 1993. Micronutrient deficiency—the global situation.

SCN News 9,116.

Mayer, P.J., Pfeiffer, W.H., Beyer, P., 2008. Biofortified crops to alleviate

micronutrient malnutrition. Review. Curr Opin Plant

Biol.11(2), 166-70.Epub2008 Mar 7.

xxii

Bibliography

McBurney, R.P.H., Griffin, C., Paul, A.A., Greenberg, D.C., 2004. The nutritional

composition of African wild food plants: from compilation to

utilization. Journal of Food Composition and Analysis

17(3-4), 277-289.

McCance R.A., Widdowson, E.M., 1942. Mineral metabolism of healthy adults

on white and brown bread dietaries, J. Physiol. 101,44.

McMaster- G.S., 1997. Phenology, development and growth of the wheat (Triticum

aestivum L.) shoot apex: a review. Advances in Agronomy

59, 63-118.

McWatters, K.H., Ouedraogo, J.B., Resurrection, A.V.A., Yen-c, H., Phillips,

R.D., 2003. Physical and sensory characteristics of sugar cookies

containing mixtures of wheat and cowpea flours.

International J of food science Technol 38, 403-410.

*Meadows, D.H., Meadows, D.L., Randers, J., Behrens, W.W., 1972. Limits to

Growth: A Report for the Club of Rome’s Project on the

Predicament of Mankind Universe Books, New York.

Mertz, E.T.,1978. Methods for improving cereal protein quality. Adv Exp

Med Biol 105,275-279.

Milton, K.,1999. Nutritional characteristics of wild primate foods: do the diets

of our closest living relatives have lessons for us? Nutrition.

15(6), 488-498.

Miric,M., Lalic, D.Z., Martinovic, V., 1992. Composition and nutritional value of

some corn products. Hrana-i-Ishrana. 33(1/2), 27-30 .

Mishio, M., Kawakubo, N., 2000. Phenological differences and similarities between

C3 and C

4 grasses in sunny habitats with contrasting

moisture levels. Japanese Journal of Ecology 50(2), 93-98.

Mishra, M., Shukla, Y. N., and Kumar, S., 2000. Chemistry and biological

activity of paspalum scrobiculatum-a review. Journal of

medicinal and Aromatic Plant Sciences 22,288-292.

xxiii

Bibliography

Misra, A., 2001. “Corrigendum to high prevalence of diabetes, obesity and

dyslipidaemia in urban slum population in northern India”.

Int J of Obesity related Metabolic Disorders 25(9),1281.

Mnembuka, B.V., and Eggum, B.O., 1995. Comparative nutritive value of winged

bean.(Psophocarpus tetragonolobus(L) DC) and other

legumes grown in Tanzania. Plant Foods for Human Nutrition

47, 333-339.

Moberg-Wing, A.C., 1993. The effects of whole wheat, wheat bran and zinc in the

diet on the absorption and accumulation of cadmium in rats.

British Journal of Nutrition 69(1), 199-209 .

*Modic, M. ,Zito, D.D., Kreft, I.., 2001. Alternative cereals and pulses - a material

for production of functional food. Zlender, B.; Gasperlin, L.

(Eds.). (Ljubljana Univ. (Slovenia). Biotechnical Fac., Food

Science and Technology Dept.).Functional Foods.

Proceedings of thematic survey of topic in food science

and technology and nutrition for postgraduate studies.

Motete, N., Midgley, G.F., Pammenter, N.W., 2004. Impact of elevated CO2 on

the phenology and canopy structure of a C4 grassland

microcosm. South African Journal of Botany 70(5), 797-803.

Mudge, L.C., Gossett, B.J., Murphy, T.R., 1984. Resistance of goosegrass

(Eleusine indica) to dinitroaniline herbicides. Weed Sci 32,

591–594.

Mues, C., Chapman, L., Van Hilst, R., 1998. ‘Promoting improved land

management practices on Australian farms: a survey of

Landcare and land management related programs’. ABARE

Research Report 98.4. (Commonwealth of Australia,

Canberra).

Muir, J.G., O’Dea, K., 1992. Measurement of resistant starch: factors affecting the

amount of starch escaping digestion in vitro. Am J Clin

Nutr 56, 123–127.

Mullins, P. H., Marks, T. C., 1987. Flowering Phenology and Seed Production

of Spartina Anglica. The Journal of Ecology 75( 4), (Dec.,

1987), 1037-1048.

xxiv

Bibliography

Munshi, A ., Duvvuri, V.S., 2008. Nutrigenomics: looking to DNA for nutrition

advice. Ind J of Biotech 7,32-40.

Nasiruddin T.M., Ahmad, N., 2006. Effect of Unani formulation on lipid profile in

rat. Indian J Pharmacol 38, 56-7.

National Weeds Strategy Website. (1999) <http://www.weeds.com.au/>.

Navas, M.L., Sonie, L., Richarte, J., Roy, J., 1997. The influence of elevated

CO2 on species phenology, growth and reproduction in a

Mediterranean old-field community. Global Change Biology

3(6), 523-530.

Nielsen, F. H., 1994. Ultratrace minerals. In: M. E. Shils, J. A. Olson, M. Shike

(Eds.), Modern nutrition in health and disease (Vol. 1, 8th

ed., 269–286). Philadelphia: Lea & Febiger.

Nishizawa, N., Kurosaws, N., Khan, M., Itabashi, H., Hareyana, S., 1990.

Protein quality of high-yielding rice and its improvement

by supplementation of lysine and threonine. Agric Biol

Chem 54,399-406.

Nnam, N.M., Nwokocha, M.O., 2003. Chemical and organoleptic evaluation of

biscuits made from mixtures of hungry rice, acha (Digitaria

exilis) sesame; (Sesamum indicum); and breadfruit

(Artocarpus atilis) flours. Plant Foods for Human Nutrition

58(3), 11.

Nomoto, K.,2008. Prevention of post operative microbial infection by synbiotics.

Ind J Exp Biol 46,557-561.

NRC. 1982 b. “United states- Canadian tables of Feed Composition”.3rd

ed. National Academy of Sciences.National Research

Council, Washington, D.C.

O’Dell, B.L., Burpo, C.E., Sevage, J.E., 1972. Evaluation of zinc availability in

food stuffs of plant and animal origin. J Nutr 102, 653-660.

Obatolu, V.A., Ketiku, A., Adebowale, E.A., 2003. Effects of feeding maize/legume

mixtures on biochemical indices in rats. Anals of Nutrition

and Metabolism 47,170-175.

xxv

Bibliography

Obizoba, I. C., 1989. Mineral utilization of malted sorghum and corn with added

crayfish in rats. Plant foods for human nutrition 39(2), 179-

186.

Oboh, G., 2006. Tropical green leafy vegetables prevent garlic induced

hepatotoxicity in the rat. J of Med food - Winter 9(4), 545-

551.

Okwari, O.O., Ofeui, O.E. Ettarh, R.R., Eyong. E.U., 2006. Blood glucose level

and lipid profile in rats fed on Triculia africana diet. A Sub-

chronic study. Nigerian Journal of Health and Biomedical 5 (2)

*Olana, G., 2001. Food source diversification: the potential to ameliorate the

chronic food insecurity in Ethiopia. Proceedings of the

Workshop, ‘‘The Potential of Indigenous Wild Foods’’, United

Stated Agency for International Development.

Ologunde, M.O., Morris, J.B., Shepard, R.L., Afolabi, A.O., Oke, O.L.,1994.

Bioavailability to rats of iron from fortified grain amaranth.

Plant Foods for Human Nutrition 45(3), 191-201.

Olugunde, M.O., Olaniyan, S.A., Fapojuwo, O.O., Liasu, M.O., Olunlade, B.A.,

2008. Haematological parameters of rats fed on prolonged crude

oil contaminated cassava-based diet. American Eurasian J

of Sustainable Agri 2(3),242-248.

Omueti, O., Oguntona, E.B., Jaiyeola, O., Ashaye, O.A., 2000. Nutritional

evaluation of home prepared soy- corn milk a protein

beverage. Nutrition and Food science 30(3), 128-132.

Onyechi, U.A., Judd, P.A., Ellis, P.R., 1988. African plant foods rich in non-starch

polysaccharides reduce postprandial blood glucose and

insulin concentrations in healthy human subjects. British

Journal of Nutrition 30(5), 419–428.

Oshodi, A.A., Ogungbenle, H.N., Oladimeji, M.O.,1999. Chemical composition,

nutritionally valuable minerals and functional properties of

benniseed (Sesamum radiatum), pearl millet (Pennisetum

typhoides) and quinoa (Chenopodium quinoa) flours.

International Journal of Food Sciences and Nutrition 50(5),

325-331.xxvi

Bibliography

Paramahans, S.V., Tharanathan, R.N., 1980. Carbohydrate composition of the

millet varagu starch. Starch/Staerke 32,73-78.

Parihar, S.S., Kak, A., Saha, D., Rai, S.K., 1999. Flowering phenology, dispersal

unit and germination in eight tropical perennial grasses.

Tropical Ecology 40(1), 27-32 .

Park, J., Yang, M., Jun, H. S., Lee, J. H., KyungBae, H., Park, T., 2003. Effect of

raw brown rice and Job’s tear supplemented diet on serum

and hepatic lipid concentrations, antioxidative system, and

immune function of rats. Journal of the Korean Society of

Food Science and Nutrition 32(2), 197-206 .

Parveen, S., Hafiz, F., 2003. Fermented cereal from indigenous raw materials.

Pakistan Journal of Nutrition 2(5),289- 291.

Periago, M.J., Englyst, H.N., Hudson, G.L., 1996. The influence of thermal

processing on the non-starch polysaccharide (NSP)

content and in vitro digestibility of starch in peas(Pisum

sativum, L). Food Sci. Technol.-Leb. 29, 33–40.

Peters, C. R., Vogel, J. C., 2005. Africa’s wild C4 plant foods and possible early

hominid diets. Journal of Human Evolution 48, 219e236.

Petit, S., 1997. The diet and reproductive schedules of Leptonycteris

curasoae and Glossophaga longuirostris elongata

(Chiroptera: Glossophaginae) on Curacao. Biotropica 29,

214-223.

Phillips, K.M., Palmer, J.K., 1991. Effect of freeze-drying and heating during

analysis on dietary fiber in cooked and raw carrots. J.

Agric. Food Chem. 39, 1216–1221.

Pimentel, D., Harman, R., Pacenza, M., Pecarsky, J., Pimentel, M., 1994. “Natural

resources and an optimum human population.” Population

and Environment 15, 347-369.

Pitt, M.D., Wikeem, B.M., 1990. Phenological patterns and adaptions in an Artemisia/

Agropyron plant community. Journal of Range Management.

43(4), 350-358.

xxvii

Bibliography

Plaami, S. P., 1997. Content of dietary .fiber in foods and its physiological

effects. Food Review International 13, 29–76.

Plaza, M., Cifuentes, A. Ibanez, E., 2008. In the search of new functional food

ingredients from algae. Trends in Food Sci Technol 19,

31-39.

Prasad, A.S., 1984. Discovery and importance of zinc in human nutrition. Fed.

Proc 43, 2829-2834.

Purseglove, J.W., 1972. Tropical crops: monocotyledons, Vol. 1. 334. Londres,

Longman Group Limited.

Ragaee , S., El-Sayed, M.,. Abdel-Aal , Noaman, M., 2006. Antioxidant activity

and nutrient composition of selected cereals for food use

Food Chemistry 98 , 32–38.

Raghuvanshi, R. S., Singh., R., Singh., R., 2001. International Journal of Food

Sciences and Nutrition ( 52),331-335.

Rahmato, D., 1988. Peasant survival strategies in Ethiopia. Disasters 12,

326–344.

Raich, J.W., Rastetter, E.B., Melillo, J.M., Kicklighter, D.W., Stevdler,P.A.,

Peterson, B.J., Grace, A.L., Moore, B.I., Vorosmarty, C.J., 1991. Potential net

primary productivity in South America: application of a global

model. Ecol Appl 1, 399–429.

Rajyalakshmi, P., Geervani, P., 1994. Nutritive value of the foods cultivated and

consumed by the tribals of South India. Plant Foods for

Human Nutrition 46(1), 53-61.

Ramirez, S. C., Armesto, J.J., 1994. Flowering and fruiting patterns in the temperate

rain forest of Chiloe, Chile – ecologies and climatic

constraints. Journal of Ecology 82, 353-365.

Rathcke, B., Lacey, E.P., 1985. Phenological patterns of terrestrial plants. Annual

Review of Ecology and Systematics 16, 179-214.

Rayman, M.P. 2002. The argument for increasing selenium intake. Proc Nutr Soc

61(2), 3–15.

xxviii

Bibliography

Redmon, G. L., 1999. Minerals: What your body really needs and why.Garden

city park, NY: Avery publishing group, 17.

Reema, Hira, C.K., Sadana, B., 2005. Nutritional evaluation of supplementary

foods prepared from germinated cereals and legumes.

Journal of Food Science and Technology 41(6), 627-629 .

Reichl, J.R., 1989. Absorption and metabolism of amino acids studied in

vitro, invitro, and with computer simulation. In Absorption

and Utilization of Amino Acids. Friedman, M., Ed, CRC:

Boca Raton, Vol.I, 93-156.

Ricketts, C.D., Kies, C., 1994. Iron bioavailability from super enriched breads in

weanling mice. Plant foods for Human Nutrition 45(3),

277-285.

Rieckhoff, D., Trautwein, E. A., Malkki, Y., Erbersdobler, H. F., 1999. Effect of

different cereal fibers on cholesterol and bile acid

metabolism in the Syrian golden hamster. Cereal Chemistry

76, 788–795.

Rios, S., Crespo, M.B., Alcaraz, F., Solanas, J.L., 1999. Phenology of weed

communities on the citric traditional orchards from the south-

eastern part of Spain. SEMh Congreso 1999: Sociedad

Espanola de Malherbologia, Actas, Logrono, Spain, 23-25

Noviembre 1999. 59-64.

Roa, P.U., 1994. Evaluation of protein quality of brown and white

ragi (Eleusine coracana) before and after malting. Food

Chem. 51,433-436.

Rober froid, M., 1993. Dietary fiber, inulin and oligo fructose: a review comparing

their physiological effects.Critical Reviews in Food

Science and Nutrition 33,103-148.

Roberfroid, M., Slavin, J.L., 2000. Nondigestible oligosaccharides. Crit.Rev

Food Science Nutr 40,461-480.

Rolls, B.J., Bell, E.A., Castellanos, V.H., Chow, M., Pelkman, C.L., Thorwart,

M.L., 1999. Energy density but not Fat content of foods affected

xxix

Bibliography

energy intake in lean and obese women. Am J Clin Nutr

69, 863-871.

Rolls, J.B., Rowe, E.A., Rolls, E.T., 1982. How flavour and appearance affect

human feeding. Proc Nutr Soc 41,109.S.

Roodenburg, A.J.C., Feunekes, G.I.J., Leenen, R ., Ramsay, G., 2008. Food

products and dietary guidelines: how to align? Trends in

Food Science and Technology19,165-170.

Rosado, J.L., 2003. Zinc and copper: proposed fortification levels and

recommended zinc compounds. J Nutr 133,2985S-2989S.

RS and NAS, 1992. “The Royal Society and the National Academy of Sciences

on Population Growth and Sustainability.” Population and

Development Review 18 (2) , 375-378.

Ruales, J., Nair, B.M., 1994. Properties of starch and dietary fiber in raw and

processed quinoa (Chenopodium quinoa, Willd) seeds.

Plant Foods Hum. Nutr. 45, 223–246.

Ruiz, M.A., Sotelo, A., 2001. Chemical composition, nutritive value, and

toxicology evaluation of Mexican wild lupins. Journal of

Agricultural and Food Chemistry 49(11), 5336-5339.

Ruksan, L., Logovskaja, V., Danilova, L., Rjabaja, O., 2001. On the use of

germinated barley grain in bread production. Trends in Food

and Nutrition Development. Reports of the Scientific

Practical Conference. 230, 20-22.

Running, S.W., Coughlan, J.C., 1988. A general model of forest ecosystem

processes for regional applications. I. Hydrological balance,

canopy gas exchange and primary production processes.

Ecol Modell 42, 125–154.

Running, S.W., Gower, S.T., 1991. FOREST-BGC, a general model of forest

ecosystem processes for regional applications. II.Dynamic

carbon allocation and nitrogen budgets. Tree Physiol 9,

147–160.

xxx

Bibliography

Russell, R.M., Rasmussen, H., Lichtenstein, A.H., 1999. Modified Food Guide

Pyramid for people over seventy years old age. J Nutr 129,

751-753.

Saeed, G.S.M., Arif, S., Ahmed, M., Ali, R., Shih, F., 2009. Influence of rice bran

on rheological properties of dough and in the new product

development. J Food Sci Technol 46(1), 62-65.

Sage, R.F., Li, M., Monson, R.K., 1999. The taxonomic distribution of C4

photosynthesis. In: Sage, R.F., Monson, R.K. (Eds.), 551-584.

C4 Plant Biology. Academic Press, New York.

Sagum, R., Arcot, J., 2000. Effect of domestic processing methods on the starch,

non-starch polysaccharides and in vitro starch and protein

digestibility of three varieties of rice with varying levels of

amylose. Food Chem. 70, 107–111.

Salih, O.M., Nour, A.M., Harper, D.B., 1991. Chemical and nutritional

composition of 2 famine food sources used in Sudan,

Mukheit (Boscia-Senegalensis) and Maikah (Dobera-

Roxburghi). Journal of the Science of Food and

Agriculture 57 (3), 367–377.

Salih, O.M., Nour, A.M., Harper, D.B., 1992. Nutritional quality of uncultivated

cereal grains utilised as famine foods in western Sudan as

measured by chemical analysis. Journal of the Science of

Food and Agriculture 58(3), 417-424.

Sandstead, H.H., Prasad, A.S., Schulert, A.R.,1967. Human zinc deficiency,

endocrine manifestations and response to treatment. Am J

clin Nutr 20, 422 .

Sardans, J., Rodà, F., Peñuelas, J., 2005. Effects of water and a nutrient pulse

supply on Rosmarinus officinalis growth, nutrient content

and flowering in the field. Environmental and Experimental

Botany 53, 1-11.

Sayato, Y., Hasegawa, T., Taniguchi, S., Maeda, H., Ozaki, K., Narama, I.,

Nakamuro,K., 1993. Acute and subacute oral toxicity of selenocystine in mice.

Japanese Journal of Toxicology and Environmental Health

39(4), 289-296 .

xxxi

Bibliography

Scharrer,E., 1989. Regulation of intestinal amino acid transport. In

Absorption and Utilization of Amino Acids. Friedman, M.,

Ed, CRC: Boca Raton, FL, 1989. Vol.I, 93-156.

Schrijver, R. de., Conrad, S., 1992. Availability of calcium, magnesium,

phosphorus, iron, and zinc in rats fed oat bran containing

diets. Journal of Agricultural and Food Chemistry 40(7),

1166-1171.

Sebecic,B., Dragojevic, V. I ., 2004. Wheat flour confectionery products as a

source of inorganic nutrients: zinc and copper contents in

hard biscuits. Nahrung/Food. 48(2): 141-144.

Seetharam, A., Riley, K.W., Harinarayana, G., 1989. Small millets in global

agriculture. 392, New Delhi, Inde, Oxford and IBH.

Sen, A., 1993. The economics of life and death. Sci Am (40),47.

Sena, L.P., Vanderjagt, D.J., Rivera, C., Tsin, A.T.C., Muhamadu, I., Mahamadou,

O., Millson, M., Pastuszyn, A., Glew, R.H.,1998. Analysis of nutritional components

of eight famine foods of the Republic of Niger. Plant foods

for human nutrition 52(1), 17-30.

Senesi,E., Duranti,M., Gervasini, M., Bertolo, G., Rizzolo, A., 1988. Nutritional

and technological characteristics of new broad bean flaked

products. Nahrung. 32(5), 503-510.

Sharma, A., Khetarpaul, N., 1997. Development of products incorporating

fermented rice-dehulled blackgram-whey blends; their

sensory and nutritional evaluation. Nahrung. 41(1), 22-24.

Shills, M. E., 1990. In “Present Knowledge in Nutrition,” 6thEd. (M.L.Brown,

ed.), 224.The Nutrition Foundation, Washington, D C.

Shils, M. E.,1994. Magnesium, In: M. E. Shils, J. A. Olson, M. Shike (Eds.),

Modern nutrition in health and disease (Vol. 1, 8th ed.,

164–184). Philadelphia: Lea & Febiger.

Siddhuraja, P., Becker, K., Makkar, H.P.S., 2000. Studies on the nutritional

composition and antinutritional factors in three different

germplasm seed materials of an under-utilised tropical

xxxii

Bibliography

legume, Mucuna pruriens var. Utilis. J Agric Food Chem

48, 6048- 6060.

Simpson, J.E., Adair, C.R., Kohler, G.O., Dawsen, E.N., Debald, H.A., Kester,

E.B., Klick, J.T., 1965. Quality evaluation studies of foreign and domestic rices. Tech

Bull No 1331, services, U.S.A. 1-86.

Singh, A. K., 1995. Grasses of Deoria district (U.P.). Journal of Economic and

Taxonomic Botany 19(2), 261-268.

Singh, R., Singh, G., Chauhan, G.S. 2000. Nutritional evaluation of soy fortified

biscuits. Journal of Food Science and Technology, India.

37(2), 162-164.

Singh,B., Nateson, S.K.A., Singh,B.K., Usha, K., 2005. Improving zinc

efficiency of cereal under zinc deficiency. Curr Sci 88(1),

36-44.

Skerman, P. J., Riveros, F., 1990. Tropical Grasses. 322-403, Scientific Publishers

P.O. Box 91 Jodhpur-342007 India.

Slavin, J.L., Jacobs, D., Marquart, L., 2001. Grain processing and nutrition.

Crit. Rev. Food Sci. Nutr. 40, 309–326.

Smith, C.S., Martin, W., Johansen, K.A., 2001. Sego lilies and prehistoric foragers:

return rates, pit ovens, and carbohydrates. J Archaeol Sci

28, 169–183.

Smolin,L.A., Benevenga,N.J., 1989. Methionine, homocyst(e)ine-metabolic

interrelationships. In Absorption and Utilization of Amino

Acids. Friedman, M., Ed, CRC: Boca Raton, Vol.I, 157-187.

Sobal, J. 1999. Food system globilization, eating transformations, and

nutrition transitions. In: Grew R, editor. 171–93. Food in global

history. Boulder, CD: Westview Press,

Sotelo, A., 1994. Amino acid content and protein biological evaluation of 12

Mexican varieties of rice. Cereal Chem. 71, 605-609.

xxxiii

Bibliography

Southgate, D.A.T., 1982. Digestion and absorption of nutrients.In’Dietary Fiber in

Health and Disease’,(G.V.Vahouny and D. Kritchevsky,

eds), Plenum Press, 135-140, New York.

Spears, J.W., 2003. Trace mineral bioavailability in ruminants. Review.

J.Nutr.133(5), 1506S-9S.

Sreekumar, P.V., Nair, V.J.,1991. Flora of Kerala-Grasses. 410-420 Botanical Survey

of India.

Srilakshmi, B., 2005. Food Science. New age International P (Ltd.) New Delhi.

172-175.

Stahl, A.B., 1984. Hominid diet before fire. Curr. Anthrop. 25, 151–168.

Suhasini, A.W., Malleshi, N.G., 2003. Nutritional and carbohydrate characteristics

of wheat and chickpea based weaning foods. International

Journal of Food Sciences and Nutrition 54(3), 181-187.

Tchango, J. T., 1995. The nutritive quality of maize-soybean(70:30) tempe flour.

Plant foods for Human Nutrition 47, 319-326.

Terry, P., Lagegren, J., Ye, W., Wolk, A., Nyren, O., 2001. Inverse association

between intake of cereal fiber and risk of gastric cardia

cancer. Gastroenterology 120, 387-391.

Thebaudin, J.Y., Lefebvre, A.C., Cagnet ,S., Bourgeois, C.M., 1995. Les

Fibres Alimentaires. Interet Nutritionnel et Interet

Technologique, La Bretagne Agroaliment 5,4.

Thexton, A.J., Hiiemae, K.M., Crompton, A.W., 1980. J Neurophysiol. 44,456.

Thirunavukkarasu, V., Nandhini, A.T.A., Anuradha, C.V., 2004. Effect of (alpha)

– lipoic acid on lipid profile in rats fed a high fructose diet.

Exp. Diabetes Research 1,1-4.

Thompson, A., 1949. A dictionary of Assyrian Botany. 404. The British Academy,

Burlington Gardens, London.

xxxiv

Bibliography

Thorp, J. R .and Lynch, R., 2000. The Determination of Weeds of National

Significance Common wealth of Australia and National

Weeds Strategy Executive Committee. 8,234.

Torre, M., Rodriguez, A.R., Saura-Calixto, F., 1991. Effects of dietary fiber and

phytic acid on mineral availability.Critical reviews in Food

Science and Nutrition 1,1-22.

Trout, D.L., Behall, K.M., Osilesi, O., 1993. Prediction of glycemic index for starchy

foods. Am. J. Clin. Nutr. 58, 873–878.

Trowell,H., 1985. Ischaemic heart disease and dietary fiber. Am.J Clin Nutr

25, 926.

Umezawa, C., 1989. Leucine-tryptophan-niacin interrelationships.In Absorption

and Utilization of Amino Acids; Friedman, M., Ed, CRC:

Boca Raton, Vol.I, 58-68.

UN. 1990. International Lead-Zinc Study Group, 1980, Encycl. Britan

(10), 730.

Underwood, B.A., 2003. Scientific research: essential, but is it enough to

combat world food insecurities? J Nutr 133,1434S-1437S.

*UNDP., 1998. United Nations Development Programme.Human

development report. Oxford University Press, New York.

UNICEF (United Nations Children’s Education Fund), 1997. State of the World’s

Children. 145, Oxford University Press, Oxford, UK.

Urooj, A., Puttaraj, S., 1994. Effect of processing on starch digestibility in some

legumes –an in vitro study. Nahrung 38, 38–46.

US Departments of Agriculture and Health and Human services. 2000. Nutrition

and Your Health: Dietary Guidelines for Americans.5th

ed. 16-18, Washington DC.

Van den Heuvel, E., Muys, T., vanDokkum, W., Schaafsma, G., 1999.

Oligofructose stimulates calcium absorption in

adolescents. Am J Clin Nutr 69,544-548.

xxxv

Bibliography

Veena, A., Urooj, A., Puttaraj, S. 1995. Effect of processing on the composition of

dietary fiber and starch in some legumes. Nahrung 39,

132-138.

Veenendaal, E.M., Ernst, W.H.O., Modise, G.S., 1996. Reproductive effort and

phenology of seed production of savanna grasses with

different growth form and life history. Vegetatio 123(1),

91-100.

Ventanilla, M.L., 2004. Changes in the antioxidant, dietary fiber, phytic acid and

iron contents of upland colored rice (Oryza sativa L.) varieties

during processing. Thesis (MS in Applied Nutrition).

Vidyavati, H.G., Begum, J.M., Vijayakumari, J., Gokavi,S.S., Begum, S., 2004.

Utilization of finger millet in the preparation of pappad. J

Food Sci Technol 41, 379-385.

Wanous, M.K., 1996. Origin,taxonomy and ploidy of millets and minor cereals.

Plant var seeds 3,99-112.

Warembourg, F.R., Estelrich, H.D., 2001. Plant phenology and soil fertility effects

on below ground carbon allocation for annual (Bromus

madritensis) and a perennial (Bromus erectus). Soil Biology

and Biochemistry 33, 1291-1303.

Watson, L., Dallwitz, M. J., 1994. The Grass Genera Of The World. Revised

edition, 290, 870 Cab international.

Waxman, A., 2004. WHO global strategy on diet, physical activity and health.

Food and Nutrition bulletin 25, 292-302.

Wei, Y.M., Zhang,G.Q., Li, Z.X.,1995. Study on nutritive and physico-chemical

properties of buckwheat flour. Nahrung 39(1), 48-54.

Welch, R. M., Graham, R. D., 2005. Agriculture: the real nexus for enhancing

bioavailable micronutrients in food crops . REVIEW. Journal

of Trace Elements in Medicine and Biology www.elsevier.de/

jtemb.

xxxvi

Bibliography

Welch, R. M., Graham, R. D.,1999. A paradigm for world agriculture: Meeting human

needs. Field Crops Research, 60,1-10.

Welch, R.M., 1993. Zinc concentrations and forms in plants for humans and

animals. In: Robson, A.D. (Ed.), 183-195. Zinc in Soil and

Plants. Kluwer Academic Publishers, Dordrecht, the

Netherlands,

Welch, R.M., 2001. Micronutrients, agriculture and nutrition; linkages for

improved health and well being. In: Singh K, Mori S, Welch

RM, editors, 247–89. Perspectives on the micronutrient

nutrition of crops. Jodhpur, India: Scientic Publishers.

Welch, R.M., 2002. Breeding strategies for biofortified staple plant foods to

reduce micronutrient malnutrition globally. Review J

Nutr.132(3), 495S-499S.

Welch, R.M., Graham, R.D., 2001. Breeding for micronutrients in staple food

crops from a human nutrition perspective. Review. J Exp

Bot 55(396), 353-64.

White, P.J., Broadley, M.R., 2009. Biofortification of crops with seven mineral

elements often lacking in human diets- iron, zinc, copper,

calcium, magnesium, selenium and iodine. New Phytol

182(1), 49-84.

White, A.S., Cook, J.E., Vose, J.M., 1991. Effects of fire and stand structure on

grass phenology in a ponderosa pine forest. American

Midland Naturalist 126, 269-278.

White, P.J., Pollak, L.M., 1995. Corn as a food source in the United States. II.

Processes, products, composition, and nutritive values.

Cereal Foods World 40(10), 756-762 .

WHO, 2003 World health dielt nutrition and prevention of chronic diseases.

World health organisation technical report series 916, 1-149.

WHO, 1999. Malnutrition Worldwide. World Health Organization, Geneva,

Switzerland, 1–13. http://www.who.int/nut/malnutrition_

worldwide.htm

xxxvii

Bibliography

WHO, 2002. The World Health Report In: Campanini B, editor. Reducing

risks, promoting healthy life. Geneva, Switzerland: World

Health Organization, 1–68.

WHO, 1990. International Programme on Chemical Safety, IPCS.,

environmental health criteria, 101-methylmercury. Geneva.

*WHO, 1996. Trace elements in human nutrition and health. Geneva.

*WHO, 1997. The world health report. Geneva.

Wing, K., Wing, A., Tidehag, P., Hallmans, G., Sunyel, B., Sjostrom, R., 1995.

The availability of Iron Zinc and Cadmium to Rats from

Composite Diets with different Cereal grains. Nutrition

Research 15(10),1525- 1534.

*World Food Programme, 1996. Vulnerability Analysis and Mapping. World Food

Programme of the United Nations, Rome.

Wrangham, R., Conklin-Brittain, N., 2003. ‘Cooking as a biological trait’ Review.

Comparative Biochemistry and Physiology Part A 136,

35-46.

Wrangham, R.W., Jones, J.H., Laden, G., Pilbeam, D., Conklin- Brittain, N.L.,

1999. The raw and the stolen: cooking and the ecology of

human origins. Curr. Anthrop. 40, 567–594.

Yashoda, K.P., Modi, V.K., Rao, R.J., Mahendrakar, N.S., 2008. Eggs chips

prepared by using different millet flours as binders and

changes in product quality during storage. Food Control

19, 170-177.

Yiu, S.H., 1993. Food microscopy and the nutritional quality of cereal

foods. Food Struct. 12, 123–133.

Yoon, K., Lee,J., Kim,J., Cho,J., Choi,Y., Ko,S., Zimmet,P., Son,H., 2006.

“Epidemic obesity and type 2 diabetes in Asia”. The Lancet

368 (9548),1681-1688.

xxxviii

Bibliography

Zhai, C.K., Lu, C.M., Zhang, X.Q., Sun, G.J., Lorenz, K.J., 2001. Comparative

study on nutritional value of Chinese and North American

wild rice. Journal of Food Composition and Analysis 14(4),

371-382.

Zhu,C., Naqvi,S., Gomez-Galera,S., Pelacho, A.M., Capell,T., Christou, P.,

2007. Transgenic strategies for the nutritional enhancement of

plants. Review. Trends Plant Sci.12(12):548-55.E pub

2007 Nov 19.

Zimmerman, M., 1988. Nectar production, flowering phenology, and strategies for

pollination. In: Lovett Doust, J.; Lovett Doust, L. (Editors),

Plantreproductive ecology: Patterns and strategies 157-178.

Oxford University Press, New York.

Zollner,N., 1986. Dietary linolenic acid in man: an overview,Progress in

Lipid Res 25,177.

Zurek, G., 2005. The use of phenological data for the estimation of global

warming “fingerprints” on forage grasses. Report of a

Working Group on Forages Eighth meeting, Linz, Austria,

10-12 April-2003. 177-182.

* Original not seen

xxxix