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Page 1: BIBLIOGRAPHY - Shodhgangashodhganga.inflibnet.ac.in/bitstream/10603/48925/16/16... · 2018. 7. 3. · 250 Benzie, I. (2003). Evolution of dietary antioxidants. Comp. Biochem. and

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BIBLIOGRAPHY

Adeltrudes, B., Caburian, Marina, O. Osi. (2010). Characterization and Evaluation of Antimicrobial Activity of the Essential Oil from the Leaves of Piper betel L., E-Intern. Sci. Res. Jour, 2(1).

Agnes, M. Rimando., Byung Hoon., Han., Jeong Hill., Park and Magdalena C. Cantoria

(1986). Studies on the constituents of Philippine Piper betel leaves, Archives of Pharma. Res. 9(2): 93-97.

Ajaiyeoba, E.O., Onocha, P. and Olarenwaje, O.T. (2001). In vitro anthelmintic

properties of Buchholzia coriaceae and Gynandropis gynanadra extract. Pharmaceutical Biol. 39(3): 217-220.

Ali, I., Khan, F.G., Suri, KA., Gupta, B.D., Satti, N.K., Dutt, P., Afrin, F., Qazi, G.N.,

Khan, I.A. (2010). In vitro antifungal activity of hydroxychavicol isolated from Piper betel L. Ann. Clin. Microbiol Antimicrob. 9(7). DOI: 10.1186/1476-0711-9-7.

Ali, S.M. and Mehta, R.K. (1970). Preliminary pharmacological and anthelmintic studies

of the essential oil of Piper betel L. Indian J. Pharm.32: 132-133. Ames, B., Lee, F., Durston, W. (1973). An improved bacterial test system for the

detection and classification of mutagens and carcinogens. Proceedings of National Academy of Science USA. 70: 782-786.

Amin, M.R., Mostofa, M., Hoque, M.E. and Sayed, M.A. (2009). In vitro anthelmintic

efficacy of some indigenous medicinal plants against gastrointestinal nematodes of cattle. J. Bangladesh Agril. Univ. 7(1): 57–61.

Amonkar, A.J., Nagbhushan, M., D’Souza, A.V. and Bhide, S.V. (1986).

Hydroxychavicol: a new phenolic antimutagen from betel leaf. Food Chem. Toxicol. 24: 1321–1324.

Amonkar, A.J., Padma, P.R. and Bhide, S.V. (1989). Protective effect of

hydroxychavicol, a phenolic component of betel leaf, against the tobacco-specific carcinogens. Mutat. Res. 210, 249–253.

Andrews, J.M. (2001). Determination of minimum inhibitory concentrations. J.

Antimicrobial Chemotherapy 48(1): 5-16. Arambewela, L.S.R., Arawwawala, L.D.A.M., Kumaratunga, K.G., Dissanayake, D.S.,

Ratnasooriya, W.D. and Kumarasingha, S.P. (2011). Investigations on Piper betel grown in Sri Lanka. Pharmacogn Rev. 5(10): 159-163. DOI: 10.4103/0973-7847.91111.

Page 2: BIBLIOGRAPHY - Shodhgangashodhganga.inflibnet.ac.in/bitstream/10603/48925/16/16... · 2018. 7. 3. · 250 Benzie, I. (2003). Evolution of dietary antioxidants. Comp. Biochem. and

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