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History of brand: The Otto Bestué family credits its historical dedication to vine growing with detailed documents dating back to the year 1640, in which we find the proof of the beginning of the culture into the world of grapevines and olive trees in this property of Enate, Somontano. Lorenzo Otto Bestué, together with his father Lorenzo, have taken the next step forward for the future by creating an authentic and familiar winery where they continue to elaborate wines with great care that will take the family name to advance the story even further.

Vineyard: The Otto Bestué estate has 45 hectares of vineyards of the best quality located in the heart of the Denominación de Origen de Somontano, distributed in five estates; Mezquita, La Sierra, El Plano, Santa Sabina and Rableros, from which we gather our grapes Chardonnay, Merlot, Syrah, Cabernet Sauvignon and Tempranillo, these two last ones used in the elaboration of this wine.

Fermentation & Ageing: BESTUÉ Rosado is made from Tempranillo and Cabernet Sauvignon grapes, coming from family owned vineyards planted in the heart of the D.O. Somontano. The grapes were destalked, crushed and macerated with skins during 6-8h.Then, the pressed must fermented for around 15 days at a maximum of 16-18ºC. Finally, after the cold stabilization, the wine was filtered and bottled.

Winemaker's notes: Crystal strawberry pink colour with violet hues on the rim. In the nose is exuberant with intense and very clean primary aromas, fruity aromas stand out (small red berries and sweet fruits) over floral hints (roses). In the mouth, this Rosé has plenty of powerful fruit that possesses a long finish. It is a well balanced young wine with a long finish.

Service suggestions: Serve at 8-10ºC as aperitif or with tapas, pasta or poultry dishes.

Awards: Gold Medal, Sommelier Wine Awards 2012, United Kingdom, vintage 201185 Points, R. Parker - The Wine Advocate, Issue #203, October 2012, vintage 2011Third best rosé wine of Spain, “La nariz de oro 2012”, Spain, vintage 201188 Points, R. Parker - The Wine Advocate, Issue #169, February 2007, vintage 2006Zarcillo de Plata, Premios Zarcillo 2005, vintage 2004 Silver Medal, International Wine Challenge 2005, vintage 2004Recommended, Decanter World Wine Awards 2005, vintage 2004

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60% Cabernet Sauvignon, 40% Tempranillo

14%

4 g/L

6 bottles

112

25x4 + 12x1

EAN: 8437003486029 | UPC: 850617000883

Young wine

Rosé

BESTUÉ ROSADOBODEGA OTTO BESTUÉDENOMINACIÓN DE ORIGEN SOMONTANOwww.bodega-ottobestue.com