best aquaculture practice - bap (acc) hazard analysis critical control point - haccp good...

7
www.pakfood.co.th

Upload: others

Post on 11-Mar-2020

2 views

Category:

Documents


1 download

TRANSCRIPT

Page 1: Best Aquaculture Practice - BAP (ACC) Hazard Analysis Critical Control Point - HACCP Good Manufacturing Practice - GMP British Retail Consortium - BRC (issue#6) International Food

www.pakfood.co.th

Page 2: Best Aquaculture Practice - BAP (ACC) Hazard Analysis Critical Control Point - HACCP Good Manufacturing Practice - GMP British Retail Consortium - BRC (issue#6) International Food

Best Aquaculture Practice - BAP (ACC) Hazard Analysis Critical Control Point - HACCP

Good Manufacturing Practice - GMP British Retail Consortium - BRC (issue#6)

International Food Standard - IFS ISO/IEC 17025 : 2005

HALAL

Corporate Milestone

Certificate

Sea munch

T-Time

Blue sky brand

Owned brand

Established in 1972, Pakfood is one of the

Thailand largest seafood & value added food

processors. We supply more than 100 varieties

of products to several countries around the

world, including USA, Japan, and EU.

We realize that our unwavering commit-

ment to deliver high-quality product are pillars

of our success. That is why we have been

constantly developing our production technique,

educate our people, and explore new technology

in food processing for more than 40 years.

Our finish product is tested by certified

laboratory and well-trained staffs. The quality

system GMP, HACCP and ISO 9000 etc. has

been implementing firm-wide, to guarantee

that our customers will receive the safest and

the best-quality product.

About

Okeanos Food

Pakpanang

Asia Pacific

Chao Phraya

Pakfood Public Company Limited

Toyuen Company (TYC) was established by Mr. Charoen Areechalernlert to produce sea shrimp and cattle fish.1965

1980

1990

2001

2008

2012

1972

2002

1984

Okeanos Co.,Ltd. established new premises and changed its name to Okeanos Food Co.,Ltd.

Asia Pacific Co.,Ltd. was established to produce value added food and ready meal.

Pakpanang Coldstorage Public Co.,Ltd. was renamed to Pakfood Public Co.,Ltd.

Pakpanang Coldstorage Co.,Ltd. was listed in the stock exchange of Thailand.

Okeanos Co.,Ltd. was established to produce cattle fish, squid, baby clam and fish fillet.Eventually it became a shrimp producer.

Chaophraya Coldstorage Co.,Ltd. was established to process various kinds of seafood.Today it becomes one of leading dimsum manufacturers in Thailand.

Pakpanang Coldstorage Co.,Ltd. was established to make all kinds of seafood in the early days. However, today it focuses solely on crab products.

Page 3: Best Aquaculture Practice - BAP (ACC) Hazard Analysis Critical Control Point - HACCP Good Manufacturing Practice - GMP British Retail Consortium - BRC (issue#6) International Food

Shrimp Ring

Claw Meat Special Meat Jumbo & Colossal Lumps

Cocktail Claw

Shrimp Burger (Ebi Katsu)

Edamame Roll

AppetizerShrimp & Crab

Cooked Shrimp Raw Shrimp

Nobashi Ebi Sushi Ebi

Shaomai Fried Dumpling

Crispy Basket & Crunchy Spoon

Shabu Product

Assorted Bun

Money Bag Vietnamese Spring Roll

Assorted Dumpling

Page 4: Best Aquaculture Practice - BAP (ACC) Hazard Analysis Critical Control Point - HACCP Good Manufacturing Practice - GMP British Retail Consortium - BRC (issue#6) International Food

Twisty Skewer

Mackerel Fry( Aji fry)

Popcorn & Tempura Bite

Crab in Coconut Milk Carrot Soup

Assorted Breaded Shrimps

Cheese Stick & Shrimp Cheese Ball

Maryland Crab Cake Scampi

Mixed Tempura Platter

Orange-Glazed Duck Sticky Rice

Shrimp Nugget

Prawn Toast

Crab Pie (Pie with Various Filling)

Ebi Katsu

MEAL

Bolognese Sauce

Fish with Noodles in Black Bean Gravy

Thai-Styled Marinated Sea Bass

Assorted Fried Rice

Assorted Boiled Rice Soup

Pineapple and Shrimp Fried Rice

Shrimp Wonton & Noodle

Fish Maw Soup

Chicken with Cereal Congee Spicy Chicken & Sweet Basil (Krapow)

Vermicelli in Noodle Soup (Bo Bun)

Maryland Crab Cone

Page 5: Best Aquaculture Practice - BAP (ACC) Hazard Analysis Critical Control Point - HACCP Good Manufacturing Practice - GMP British Retail Consortium - BRC (issue#6) International Food

Coconut Milk Soup infused with Lemongrass (Tom Kha)

Shrimp Pad Thai

Tom Yum Soup Green Curry & Red Curry

Vietnamese Noodle Soup (Pho)

Sweet and Sour Shrimps

with Cumin Rice

Stir-fried Noodles

Dessert

Crispy Noodles in Spicy Coconut Milk (Khao Soi)

Sweet Sticky Rice in Pandan Basket with Assorted Toppings

Coconut Pearl

Pumpkin in Pandan Coconut Milk

Sago with Sweet Corn and Young Coconut

Assorted Beans in Syrup

Sweetcorn and Soft Sticky Rice Pudding

Chicken Biryani Rice Tempura Ramen

Avial & Chana Daal Curry with Cumin Rice

Chicken Varuth Curry with Coconut Rice

Page 6: Best Aquaculture Practice - BAP (ACC) Hazard Analysis Critical Control Point - HACCP Good Manufacturing Practice - GMP British Retail Consortium - BRC (issue#6) International Food

Pakfood is one of the Thailand largestseafood & value added food processors.

Pakfood Group

Page 7: Best Aquaculture Practice - BAP (ACC) Hazard Analysis Critical Control Point - HACCP Good Manufacturing Practice - GMP British Retail Consortium - BRC (issue#6) International Food

www.pakfood.co.th www.ttimefood.co.th

Tel : (+66)2-295-1991 to 9

Mail :[email protected]