Starters

Soup of the DayA home made soup

served with a bread roll and butter£3.95

Roast Goats Cheese (v)Roasted goats cheese with blossom honeyand thyme set on a toasted brioche crouton

with fresh strawberries and topped with peppery rocket leaves in a balsamic glaze

£5.75

Black Pudding StackLocal black pudding served with a creamyleek and bacon sauce topped with a fresh

rocket salad£5.25

Garlic MushroomsButton mushrooms stuffed with breadcrumbs,

mixed herbs and garlic butter topped withstilton cheese and served with garlic bread

£4.95

Smoked Salmon ParfaitA smooth luxurious pate served on aciabatta crouton with a rustic salad

£5.75

Brushetta Tapenade (v)Toasted ciabatta bread with fresh chopped sundried tomatoes, olives, green peppercorn, garlic, olive oil and goats cheese

£5.25

Prawn PlatterSucculent prawns served with lettuce,

homemade marie rose sauce and brown bread

£5.35

Garlic Breads (v)Plain £3.50

Cheese £3.70Tomato £3.55

Pizza Selection

Cheese & Tomato£6.80

Four SeasonsHam, peppers, mushroom and pepperoni

£7.90

TropicalHam & pineapple

£7.65

VegetarianRoasted peppers, aubergine,

courgette & red onion£7.55

SalamiPepperoni & chilli

£7.40

SeafoodTuna, prawns & anchovies

£7.90

Main Course

Rib-eye SteakServed with chunky chips,

char-grilled tomato and mushrooms£17.00

Rump SteakServed with chunky chips, grilled tomato

and sauteed mushrooms£15.00

Farmhouse ChickenOven roast chicken breast with a mushroom, leek,cream and white wine sauce served on a bed of

herb mash potato with french beans£8.75

Loin of PorkTopped with apple sauce and melted smoked cheese,

served with potatoes and veg of the day£8.50

Wellington Park Steak PieTender pieces of beef slowly cooked with Irish stout

and topped with puff pastry, served with chips and veg£8.75

Chicken Caesar SaladStrips of chicken and bacon with a crispy salad,

garlic croutons, Caesar dressing and toppedwith parmesan

£7.50

Feta Cheese & Red Onion Salad (v)Served with a mustard and raspberry vinaigrette

£7.95

Salmon en CrouteA salmon fillet accompanied by

a spinach and tarragon butter saucewrapped in a puff pastry case.

Served with new potatoes green beans and baby carrots

£13.25

Pasta Selections

Homemade LasagneLayers of pasta filled with Bolognesesauce topped with mozzarella cheese

£8.55

Spinach & Ricotta Cannelloni (v)Pasta tubes filled with spinach and ricotta cheesefinished with bechamel, tomato and mozzarella

£8.55

Tagliatelle CarbonaraRibbons of pasta with onions, mushrooms and bacon in a cream sauce and finished with egg

and parmesan£8.10

Penne ArrabbiataQuill pasta with onions, garlic, chilli, chorizo

and a tomato and basil sauce£8.55

Homemade Gnocchi (v)Served with gorgonzola, rocket spring onion

and roasted red pepper salsa£7.95

Side Orders

New Potatoes £1.95

Mashed Potatoes £1.95

Chips £1.95

Onion Rings £1.95

Rocket & Parmesan Salad £3.75

Mixed Salad £3.25

Stilton Sauce £2.50

Peppercorn Sauce £2.50

Diane Sauce £2.50

Desserts

Dark Chocolate MousseIndulgent of a rich chocolate mousse

£4.75

Ice CreamMix and match ice cream from a selection of 4 flavours vanilla,

chocolate, strawberry or caramel£3.50

Lancashire Apple Crumble PieA short crust base with an apple

filling, crumble and caramel sauce£3.75

Lemon & Lime Creme BruleeA smooth custard infused with a hint of lemon and lime to give that zing taste and topped with a caramelized sugar

£3.75

Strawberry and Shortbread TowerHomemade shortbread layered with

fresh strawberries and Chantilly cream£4.75

Cheese & BiscuitsA selection of farm house cheddar, creamy stilton and smoked cheese

£4.95

Beverages

Cappuccino £1.91Espresso £1.71

Latte £2.20Filter Coffee £1.66Pot of Tea £1.47

Hot Chocolate £1.91

v= suitable for vegetariansAll dishes may

contain traces of nutsFish dishes may contain bones

Please see Specials Boardfor other popular dishes

Restaurant01772 432000

Wellington ParkBurlington GardensChurch RoadLeylandPR25 3AB01772 432881