Belling FSG 60 TC

IMPORTANT NOTICE

Please note the cooling fan fitted to this appliance is an integral part of its safety andfunctionality.When the appliance is installed care must be taken that the cooling fans performance isnot impeded by any objects coming into contact with it. (Installation pipes, leads etc)Care must also be taken that there is sufficient air flow at the rear of the appliance for thecooling fan to run at its optimum efficiency. (Particularly Built In appliances) See clear-ance dimensions in the installation section of the booklet.During use the Appliance must never be disconnected from the Mains supply as this willseriously affect the safety and performance of the appliance, particularly in relation to sur-face temperatures becoming hot and gas operated parts not working efficiently.The cooling fan is designed to run on after the control knob has been switched off tokeep the front of the appliance and the controls cool until the appliance has naturallycooled itself.

If you smell gas:

Do not try to light any appliance. Do not touch any electrical switch.

Call the Gas Emergency Helpline at TRANSCO on: 0800 111999In the Republic of Ireland, call the Bord Gaìs emergency line on 1850

205050 or contact your local gas supplier.

The Gas Consumer Council (GCC) is an independent organisation which protects theinterests of gas users. If you need advice, you will find the telephone number in your localtelephone directory under Gas.

The appliance must be installed (and serviced) by a GAS SAFE registeredapproved installer or a person competent to ensure that the installation is inaccordance with “The Gas Safety (Installation and Use) Regulations 1994”, andthe “The Gas Safety (Installation and Use) (Amendment) Regulations 1996”.Failure to comply with these Regulations is a criminal offense.

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User’s Section . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 - 17Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2Be Safe - Not Sorry. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Using the Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6Using the Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8Using the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10Slow cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11Baking guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12Traditional fruit cakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13Roast turkey . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13Roasting guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14Minute Minder (if fitted) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 - 22Regulations and Standards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18Ventilation Requirements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18Clearances & dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19Stability bracket . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20Levelling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20Connect to Electricity supply (mains ignition models only) . . . . . . . . . . . . . . . . 21Connect to the Gas supply. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22Commissioning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

Belling Customer Care . . . . . . . . . . . . . . . . . . . . . . . . . . . Back Page

Please keep this handbook for future reference, or for anyone elsewho may use the appliance.

Contents

Thank you for choosing a Britishbuilt appliance by BellingWe hope that the following informationwill help you to familiarise yourselfwith the features of the appliance, andto use it successfully and safely.Our policy is one of constant development& improvement. Strict accuracy ofillustrations and specifications is notguaranteed. Modification to designand materials may be necessarysubsequent to publication.

This appliance must be installed inaccordance with the regulations inforce, and only in a well ventilatedspace. Read the instructions beforeinstalling or using this appliance.Your new appliance is designed to beinstalled flush to base units. Certainfeatures, such as oven lights, are onlyavailable on some models.

Your 1st Year GuaranteeTo fulfil the conditions of your guarantee,this appliance must be correctlyinstalled and operated, in accordancewith these instructions, and only beused for normal domestic purposes.Please note that the guarantee, andService availability, only apply to theUK and Republic of Ireland.

VentilationThe use of a gas cooking applianceresults in the production of heat andmoisture in the room in which it isinstalled. Ensure that the kitchen is wellventilated: keep natural ventilationholes open or install a mechanicalventilation device (mechanical extractorhood). Prolonged intensive use of theappliance may call for additionalventilation, for example, opening of awindow, or more effective ventilation,for example increasing the level ofmechanical ventilation where present.

Moving the cookerDo not attempt to move the cooker bypulling on the doors or handles. Openthe door and grasp the frame of thecooker, taking care that the door doesnot shut on your fingers.Take care to avoid damage to soft oruneven floor coverings when movingthe appliance. Some cushioned vinylfloor coverings may not be designedto withstand sliding appliances withoutmarking or damage.

2

Introduction

Glass door panelsTo meet the relevant Standards ofDomestic cooking appliances, all theglass panels on this appliance aretoughened to meet the fragmentationrequirements of BS3193. This ensuresthat, in the unlikely event that a panelbreaks, it does so into small fragmentsto minimise the risk of injury.Please take care when handling, usingor cleaning all glass panels as anydamage to the surfaces or edges mayresult in the glass breaking withoutwarning or apparent cause at a laterdate. Should any glass panel bedamaged, we strongly recommendthat it is replaced immediately.

All models with rear lightsTo replace an oven light bulb -WARNING - switch off the electricitysupply to the appliance at the socket,to avoid the risk of electric shock.Wait until the oven is cool, thenremove the oven shelves.The oven light is at the rear of the ovencavity.Unscrew the lens cover (turn anticlock-wise). Unscrew the bulb and replace.Replace lens cover.Please note that the oven light bulb isnot covered by guarantee.

Before using the appliance forthe first time, remove any protectivepolythene film and wash the ovenshelves and furniture in hot soapywater, to remove their protectivecoating of oil. Even so, when you firstturn on the oven or grill you maynotice a smell and some smoke.

Stability bracketIf the cooker is to be fitted with a flexibleinlet connection, a stability bracketshould also be fitted to engage in theback of the cooker. Make sure this isre-engaged whenever you move thecooker for cleaning.

The cooling fanWhen the appliance is switched on,you may hear the cooling fan comeon. This keeps the fascia and controlknobs cool during grilling / cookingand will continue to operate for up to15 minutes after the appliance hasbeen switched off.During oven use the fan may cycle onand off. Should any fault occur withthe cooling fan, the appliance willrequire servicing. Contact CustomerSupport.

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Introduction

Environmental ProtectionWe are committed to protecting theenvironment and operate anEnvironmental Management Systemwhich complies with BS EN ISO14001:1996.Disposal of packaging• All our packaging materials are

recyclable and environmentallyfriendly.

• Please help us to protect ourenvironment by disposing of allpackaging in an environmentallyfriendly manner.

• Please contact your local authorityfor the nearest recycling centre.

Caution: Packaging materials canpose a risk of suffocation - keep awayfrom children.

Gas & Electrical connectionPlease refer to installation instructionsfor the Gas & Electrical Safety Regulationsand the Ventilation Requirements.In your own interest, and that of safety,it is the law that all gas appliances beinstalled by competent persons. Corgiregistered installers undertake to workto satisfactory standards.Disconnection of gas and electricappliances should always be carriedout by competent persons.Warning: This appliance must beearthed.

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Introduction

When you are cooking, keepchildren away from the vicinityof the appliance.This product is designed as a domesticcooking appliance for the preparationand cooking of domestic foodproducts, and should not be used forany other purpose.� Remove all packaging, protective

films and oils from the appliancebefore using for the first time.

� Make sure you read andunderstand the instructions beforeusing the appliance.

� Keep electrical leads short so theydo not drape over the applianceor the edge of the worktop.

� Keep all flammable materials (suchas curtains, furnishings & clothing)away from the appliance.

� Parts of the appliance may be hotduring or immediately after use.Allow sufficient time for the applianceto cool after switching off.

� Never use the appliance forheating a room.

� Do not drape tea towels over theflue vents or door, as this creates afire hazard.

� When opening the appliancedoor, take care to avoid skincontact with any steam which mayescape from the cooking.

� Do not use aluminium foil to cover

the grill pan, or put items wrappedin foil under the grill as this createsa fire hazard.

� Do not use the oven with the doorinner glass panel removed (glassoven doors only).

� Use oven gloves when removinghot food / dishes from the oven orgrill. The oven / grill and utensilswill be very hot when in use.

� Do not use foil on oven shelves orallow it to block the oven flue, asthis creates a fire hazard, and pre-vents heat circulation.

� Switch off the electricity supplybefore replacing the oven lightbulb (if fitted) to avoid the risk ofelectric shock.

� When cooking heavy items - eg;turkeys - do not pull the oven shelfout with the item still on the shelf.Drop-down door models: Do notplace items on the door when open.

� When you have finished cookingcheck that all controls are in the“off” position.

All installation, servicing andmaintenance work should be carriedout by a competent person who willcomply with current Regulations,Standards and Requirements.As with all gas appliances, it isrecommended that your appliance isserviced regularly.

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Be Safe - Not Sorry

IgnitionPush in and turn the selected controlknob anticlockwise to the ‘full on’ positionand press the ignition switch (if fitted),or hold a lighted match or taper to theburner, until the burner lights. Hold thecontrol knob in for 15 seconds. Donot hold the control knob in for longerthat 15 seconds. If the burner fails tolight within this time, release the con-trol knob and wait one minute beforeattempting further ignition. Turn thecontrol knob to the required setting.Adjust the burner flame so that it doesnot extend over the pan base.

To turn off, push in the control knoband turn clockwise until the dot on thecontrol knob is below the dot on thefacia panel.

To simmerThe simmer position is marked by thesmall flame symbol.Once lit turn the selected control knobanticlockwise past the large flamesymbol (FULL ON) to the small flamesymbol.

You may hear a slight popping noisewhen the hob burners are operatingand this is quite normal, but if anythingabout the cooker appears unusual,

such as change in flame appearance,or the operation of controls - seekexpert advice.

PansFor optimum safety and performance, werecommend the use of flat bottomed panswith a base diameter of minimum 100mm(4”) and maximum 250mm (10”).Do not use double pans, rim basedpans, old misshapen pans or any panwhich is unstable when placed on aflat surface.Position pans over the centre of theburners, resting on the pan supports.If positioned off centre, smaller pansmay be unstable.

When cooking with fat or oil, neverleave unattended.Turn pan handles to a safe position,so they are out of reach of children,not overhanging the appliance, andcannot be caught accidentally.Commercial simmering aids shouldnot be used as they create excessivetemperatures that can damage the sur-face and may cause a hazard.

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Using the Hob

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Pan supportsAlways make sure the pan supportsare replaced correctly, and located inthe hob spillage well.

To save gas� Use the size of pan most suited to

the size of the burner - ie; largerpans on the larger burners, smallerpans on the smaller burners.

� Adjust the flames so that they donot lick up the sides of the pan.

� Put lids on saucepans and only heatthe amount of liquid you need.

� When liquids boil, reduce the controlsetting to maintain a simmer.

� Consider the use of a pressurecooker for the cooking of acomplete meal.

� Potatoes and vegetables will cookquicker if chopped into smallerpieces.

Using the Hob

Caution: Accessible parts maybe hot when the grill is used.Young children should be keptaway.

IgnitionOpen the grill door.Push in and turn the grill control knobanticlockwise to the “full-on” position.Hold the control knob in and press theignition switch (if fitted), or hold alighted match or taper to the burner,until the burner lights. Hold the controlknob in for 15 seconds. Do not holdthe control knob in for longer that 15seconds. If the burner fails to lightwithin this time, release the controlknob and wait one minute beforeattempting further ignition.

Important: Keep the grill door openwhen the grill is on.To turn off, push in the control knoband turn it clockwise to the “off” position.Detachable grill pan handle

Place the handle over the edge of thegrill pan, at the narrow side edges.Slide the handle to the centre, andlocate between the handle positionindicators.

The handle should be removed fromthe pan during grilling, to preventoverheating.The handle is designed for removing /inserting the grill pan under the grillwhen grilling.If cleaning the grill pan when it is hot,use oven gloves to move it. Do not usethe handle to pour hot fats from thegrill pan.Food for grilling should be positionedcentrally on the trivet.PreheatingFor best cooked results, alwayspreheat the grill for about 3 minutes.

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Using the Grill

Aluminium foilUsing aluminium foil to cover the grillpan, or putting items wrapped in foilunder the grill creates a fire hazard.

Using the grillPush the grill pan towards the back ofthe shelf, to position it under the grill.Variation in grilling can be achievedby setting the grill between the largeand small flame symbols.Important: Never operate the grillbetween the large flame and the offposition.The speed of grilling can also becontrolled by selecting a higher orlower shelf position.For toasting, and for grilling foodssuch as bacon, sausages or steaks,use a higher shelf position.For thicker foods such as chops orchicken joint pieces, use a middle tolow shelf position.The grill trivet, inside the grill pan, canbe inverted to give a high or lowposition, or it may be removed.When you have finished grilling,check that the control knob isreturned to the off position.

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Using the Grill

Caution: Accessible parts maybe hot when the appliance is inuse, young children should bekept away.

IgnitionOpen the oven door. Push in and turnthe oven control knob to the full onposition (gas mark 9).Hold the control knob in and press theignition switch (if fitted), or hold alighted match or taper to the burner,until the burner lights. Hold the controlknob in for 15 seconds. Do not holdthe control knob in for longer that 15seconds. If the burner fails to lightwithin this time, release the controlknob and wait one minute beforeattempting further ignition.

PreheatingThe oven must be preheated for 15 -20 minutes when cooking frozen orchilled foods, and we recommend pre-heating for yeast mixtures, batters,soufflés, whisked sponges and pastry.If you are not preheating the oven, thecooking times in the following guidesmay need to be extended, as theyare based on a preheated oven.

Zones of heatThe temperature at the centre of theoven corresponds with the selected gasmark and is slightly higher towards thetop of the oven and slightly lowertowards the oven base.These zones of heat can be useful asdifferent dishes requiring differenttemperatures can be cooked at thesame time, when more than one shelfis used.The temperature at the oven base issuitable for cooking baked vegetables,baked fruit, milk pudding etc, and forwarming bread rolls, soup, coffee, orovenproof plates and dishes.

If you find that over a period of time,the oven becomes hotter when used ata particular gas mark, the thermostatmay need to be replaced.

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Using the Oven

Baking tray and roasting tinsFor best cooked results and evenbrowning, the maximum size bakingtrays and roasting tins that should beused are as follows;

Baking tray 350mm x 280mmThis size of baking tray will hold up to16 small cakes.Roasting tin 370mm x 320mmWe recommend that you use goodquality cookware. Poor quality traysand tins may warp when heated,leading to uneven baking results.

Oven light (if fitted)The oven light is operated by the ovenlight switch, located on the facia.Shelf positionsThe oven shelf must be positioned withthe upstand at the rear of the oven andfacing upwards.Position baking trays and roasting tinson the middle of the shelves, and leave1 clear shelf position between shelves,to allow for circulation of heat.When cooking 2 trays or items,remove the top item when it is cookedand raise the lower item to the highershelf to finish cooking, or whereadditional browning of the bases isrequired - eg; pies and pastries,interchange part way through cooking.If you prefer darker cooked results,cook on a higher shelf, for paler resultsuse a lower shelf.

Slow cookingMake sure that frozen foods arethoroughly THAWED before cooking.Do not slow cook joints of meat orpoultry weighing more than 21⁄4kg / 41⁄2lb.Always use the top half of the oven forslow cooking.For roasting joints of meat or poultry,and for pot roasts preheat the oven togas mark 6 and cook for 30 minutes,then adjust the oven control to the ‘S’slow setting for the remainder of thecooking time.Slow cooking times will be about threetimes as long as conventional cookingtimes.

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Using the Oven

Baking guide Recommended Shelf ApproximateDish gas mark position cooking time

Scones 7 top to middle 8 - 15 minsMeringues “S” slow setting middle to bottom 3 - 4 hours

CakesSmall cakes 5 middle to top 15 - 25 minsWhisked sponge 5 middle to top 20 - 30 minsSwiss roll 6 middle to top 8 - 15 minsVictoria sandwich 4 middle to top 20 - 35 mins(2 x 180mm / 7”)Genoese sponge 4 middle 20 - 30 minsMadeira (180mm/7”) 3 middle to bottom 11⁄4 - 11⁄2 hoursGingerbread 2 middle to bottom 1 - 11⁄2 hoursVery rich fruit cake (205mm/8”) 1 or 2 middle to bottom depends on recipeSemi-rich fruit cake (205mm/8”) 2 or 3 middle to bottom 21⁄2 - 3 hours

PastryRough puff & Flaky / Puff 7 middle to top 15 - 45 minsShortcrust & Flan 6 middle to top 15 - 45 minsChoux 6 middle to top 20 - 45 mins

BiscuitsShortbread fingers 3 middle to top 20 - 30 minsNut brownies 3 middle to bottom 12 - 18 minsFlapjacks 4 middle to top 20 - 40 minsGinger nuts 5 middle to top 7 - 12 mins

PuddingsRice pudding 2 middle to bottom 2 - 21⁄2 hoursBaked custard 2 or 3 middle to bottom 1 - 11⁄4 hoursBread and butter 3 middle 1 - 11⁄4 hoursHot soufflé 4 middle to top 40 - 50 minsFruit crumble 5 middle to top 30 50 mins

Bread (2 x 500g) 7 middle to top 20 - 40 minsBread (1 x 1kg) 7 middle to top 30 - 45 mins

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Using the Oven

Note: The cooking times given above are based on cookingin a pre-heated oven.

Please note that the times and temperatures stated in thebaking guide are only intended for reference only - refer toyour recipe.

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Traditional fruit cakesIt should be remembered that ovenscan vary over time, therefore cookingtimes can vary, making it difficult to beprecise when baking fruit cakes.It is necessary therefore, to test thecake before removal from the oven.Use a fine warmed skewer insertedinto the centre of the cake. If theskewer comes out clean, then the cakeis cooked.� Do not attempt to make Christmas

cakes larger than the oven can copewith, you should allow at least25mm (1 inch) space between theoven walls and the tin.

� Always follow the temperaturesrecommended in the recipe.

� To protect a very rich fruit cakeduring cooking, tie 2 layers ofbrown paper around the tin.

� We recommend that the cake tin isnot stood on layers of brownpaper, as this can hinder effectivecirculation of air.

� Do not use soft tub margarine forrich fruit cakes, unless specified inthe recipe.

� Always use the correct size andshape of tin for the recipe quantities.

Roast turkeyRoasting turkey involves cooking twodifferent types of meat - the delicatelight breast meat, which must not beallowed to dry out, and the darker legmeat, which takes longer to cook.The turkey must be roasted longenough for the legs to cook, sofrequent basting is necessary. Thebreast meat can be covered oncebrowned.� Always make sure that the turkey

is completely thawed and thatthe giblets are removed beforecooking.

� Turkey should be roasted at gasmark 4 for 20 minutes per 1lb,plus 20 minutes, unless packagingadvises otherwise.

� The turkey can be open roasted,breast side down, for half of thecook time, and then turned over forthe remainder of the cooking time.

� If the turkey is stuffed, add 5minutes per lb to the cooking time.

� If roasting turkey covered withfoil, add 5 minutes per 1lb to thecooking time.

To test if the turkey is cooked, push afine skewer into the thickest part of thethigh. If the juices run clear, the turkeyis cooked. If the juices are still pink,the turkey will need longer cooking.

Using the Oven

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Roasting guideThe times given in the roasting guideare only approximate, because thesize and age of the bird will influencecooking times as will the shape of ajoint and the proportion of the bone.Frozen meat should be thoroughlythawed before cooking. For largejoints it is advisable to thaw overnight.Frozen poultry should be thoroughlythawed before cooking. The timerequired depends on the size of thebird - eg; a large turkey may take upto 48 hours to thaw.Use of a trivet with a roasting tin willreduce fat splashing and will help to keepthe oven interior clean. Alternatively,to help reduce fat splashing, potatoesor other vegetables can be roastedaround the meat / poultry.

Notes:� When cooking stuffed meat or

poultry, calculate the cooking timefrom the total weight of the meatplus the stuffing.

� For joints cooked in foil or coveredroasters, and for lidded casseroles,add 5 minutes per 450g (1lb) tothe calculated cooking time.

� Smaller joints weighing less than1.25kg (21⁄2lb) may require 5minutes per 450g (1lb) extracooking time.

� Position the oven shelf so that themeat or poultry will be in thecentre of the oven.

� It is recommended that the applianceis cleaned after open roasting.

Cook in oven at Gas Mark 5 Approximate Cooking Time(preheated oven)

Beef Rare 20 minutes per 450g (1lb), plus 20 minutesMedium 25 minutes per 450g (1lb), plus 20 minutesWell done 30 minutes per 450g (1lb), plus 30 minutes

Lamb Medium 25 minutes per 450g (1lb), plus 25 minutesWell done 30 minutes per 450g (1lb), plus 30 minutes

Pork 35 minutes per 450g (1lb), plus 35 minutes

Poultry 20 minutes per 450g (1lb), plus 20 minutes

Using the Oven

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Minute Minder (if fitted)

Initial display

The digital timer enables you to set thetime of day (24 hour clock) and theminute minder alarm.

Setting the “Time of Day”1. Switch on the electricity supply to

the appliance.The display will flash.

2. Press and release the time of daybutton.

3. Set the time of day with the plusand minus buttons.

4. The time will be set 7 seconds afterthe last plus or minus operation.

Alarm tonesAfter setting the time of day, you canselect one of three alarm tones.Press the minus button to listen to thefirst tone, then release the minus buttonand press it again to listen to thesecond tone, etc.Releasing the minus button after a tonehas sounded will automatically selectthat tone.

Setting the minute minder1. Press and release the plus button

to change the display from clockto minute minder - the bell symbolwill light.

2. Use the plus and minus buttons toset the length of time before thealarm tone will sound. The displaywill increase / decrease in units of10 seconds up to 99 minutes 50seconds, and in units of 1 minutefrom 1 hour 40 minutes upwards.The maximum period which maybe set is 10 hours.The display format will changeafter 99 minutes and 50 secondsto 1 hour and 40 minutes.During countdown, the minuteminder has priority on the display,which will show (in minutes :seconds, or hours : minutes) thetime remaining.When countdown is complete, thetone will sound for 7 minutes, or itcan be reset with one touch ofany button.

To cancel the minute minder atany other time, run down the set timewith the minus button.The display will revert to show thetime of day.

Caution: Any cleaning agentused incorrectly may damagethe appliance.Always let the cooker coolbefore cleaning.Some cooking operations generateconsiderable amount of grease, thiscombined with spillage can become ahazard if allowed to accumulate onthe cooker through lack of cleaning.In extreme cases this may amount tomisuse of the appliance and couldinvalidate your guarantee.It is recommended that the applianceis cleaned after open roasting.Do not use caustic, corrosive orabrasive cleaning products, productscontaining bleach, coarse wire woolor any hard implements, as they willdamage the surfaces.All parts of the appliance can be safelycleaned with a cloth wrung out in hotsoapy water.

Painted, plastic and metal finishparts (if fitted)METAL DOOR PANEL (if fitted), OVEN DOOR

FRAME & HANDLE, GRILL PAN HANDLE, FACIA

PANEL & CONTROL KNOBS

Only use a clean cloth wrung out inhot soapy water.

Burner caps and headsImportant: Allow burners to coolbefore cleaning.Caution: Hotplate burners can bedamaged by soaking, automaticdishwashers (or dishwasher powders/ liquids), caustic pastes, hardimplements, coarse wire wool, andabrasive cleaning pastes.Clean with a moist soapy pad - eg;“Brillo”.For the burners to work safely, the slotsin the burner head where the flamesburn need to be kept clear of deposit.Clean with a nylon brush, rinse, anddry thoroughly.Important: The burner caps andheads must be repositioned correctlyso that they sit squarely onto the hobas shown.

16

Cleaning

Vitreous Enamel partsGRILL PAN, HOB TOP & PAN SUPPORTS, OVEN

COMPARTMENT FLOOR, OVEN COMPARTMENT

(WIPE-CLEAN OVENS)Use a mild cream cleaner - eg; “Cif”.Stubborn marks may be removed witha moistened “Brillo” pad.The pan supports and grill pan may becleaned in a dishwasher, or with anylon brush in hot soapy water.Glass partsGLASS DOOR PANELS

Do not use abrasives or polishes asthey will scratch and damage the glass.Use a mild cream cleaner - eg; “Cif”.Rinse away excess cleaner and drywith a soft cloth.Warning: Do not operate the appliancewithout the glass panel correctly fitted.Important: the inner door glasspanel can be removed for cleaning butit must be replaced the right way up(so the reflective side - if fitted - facesinwards), and pushed fully in to thestop position. To remove the glasspanel, open the door wide, hold thetop and bottom edges and slide out.

Chrome plated partsOVEN SHELF & SHELF RUNNERS, GRILL PAN

RUNNERS, GRILL PAN TRIVET

Use a moist soap pad - eg; “Brillo”.Note: Oven shelf runners (if fitted) canbe removed for cleaning. Grasp therunners and slide out of the hangingholes as shown.

Note: These items may also becleaned in a dishwasher.

17

Cleaning

Before you start: Please read theinstructions. Planning your installation willsave you time and effort.Prior to installation, ensure that the localdistribution conditions (nature of the gas andgas pressure) and the adjustment of theappliance are compatible. The adjustmentconditions are stated on the data badge.This appliance is not connected to a combustionevacuation device. It shall be installed andconnected in accordance with currentinstallation regulation. Particular attentionshall be given to the relevant requirementsregarding ventilation.In your own interest and that of safety, it isthe law that all gas appliances be installedand serviced by competent persons. GASSAFE registered installers undertake towork to satisfactory standards.Where regulations or standards have beenrevised since this handbook was printed,always use the latest edition.

In the UK the regulations andstandards are as follows:1. Gas Safety Regulations 1996

(Installation and Use).2. Building Regulations - Issued by the

Department of the Environment.3. Building Standards (Scotland)

(Consolidated) - Issued by the ScottishDevelopment Department.

4. The current I.E.E. Wiring Regulations.5. Electricity at Work Regulations 1989.6. BS 6172 Installation of Domestic Gas

cooking Appliances7. Installation & Servicing Instructions for

this appliance.For installation in countries other than theUK, the appliance must be connected in

accordance with all local gas and electricalregulations. In the Republic of Ireland,Installers should refer to IS813 DomesticGas Appliances.

Ventilation RequirementsThe room containing the appliance shouldhave an air supply in accordance withBS 5440: Part 2: 1989:• All rooms require an openable window,

or equivalent, and some rooms willrequire a permanent vent as well.

• For room volumes up to 5m3 an airvent of 100cm2 is required.

• If the room has a door that opens directlyto the outside, or the room exceeds10m3, NO AIR VENT is required.

• For room volumes between 5m3 and10m3 an air vent of 50cm2 is required.

• If there are other fuel burning appliancesin the same room, BS 5440: Part 2:1989 should be consulted to determinethe air vent requirements.

• This appliance must not be installed ina bed sitting room of less than 20m3 orin a bathroom or shower room.

Windows and permanent vents shouldtherefore not be blocked or removed withoutfirst consulting a GAS SAFE gas installer.In the Republic of Ireland, refer to relevant IrishStandards for correct ventilation requirements.Failure to install appliances correctly isdangerous and could lead to prosecution.

18

Installation Instructions

Whilst every care is taken to eliminateburrs and raw edges from this product,please take care when handling - werecommend the use of protectivegloves during installation.

Moving the cookerPlease note that the weight of thisappliance is approximately60kg(unpacked).Take care if the appliance needs to belifted during installation - always usean appropriate method of lifting.Do not attempt to move the cooker bypulling on the doors or handles. Openthe door and grasp the frame of thecooker, taking care that the door doesnot shut on your fingers.Take care to avoid damage to soft oruneven floor coverings when movingthe appliance. Some cushioned vinylfloor coverings may not be designedto withstand sliding appliances withoutmarking or damage.

Clearances & dimensions

Appliance dimensionsAll sizes are nominal - some variationis to be expected. The ‘depth’ of thecooker, as given below, is to the frontof the door & excluding knobs & handles.depth: 600mmwidth: 600mmheight: 900 - 915mm

ClearancesNo shelf or overhang or cooker hoodshould be closer than a minimum of650mm, but check with cooker hoodmanufacturer’s recommendations.The cooker must have a sideclearance above hob level of 90mmup to a height of 400mm.This cooker may be fitted flush tobase units. However, for models withside opening doors, we recommend aside clearance of 60mm between thecooker and any side wall.

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Installation Instructions

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Stability bracketIf the cooker is fitted with a flexibleconnection, a stability bracket shouldbe fitted to engage in the back of thecooker. A stability bracket can bebought from your local supplier.A stability bracket can be fitted asfollows:1. Place the cooker in position and

draw a PENCIL LINE level with thefront edge.

2. Mark the centre of the cooker togive the CENTRE LINE for the bracket.

3. Remove the cooker and mark off450mm from the PENCIL LINE tolocate the front edge of the lowerbracket.

4. Fix the bracket to the floor.Measure from FLOOR LEVEL toENGAGEMENT EDGE in the back ofthe cooker and add 3mm.

5. Assemble the underside of the toppart of the bracket to this height.

LevellingPlace a spirit level on a baking sheetonto an oven shelf.The cooker is fitted with levelling feetat the front and rear.

Installation Instructions

Connect to the electricity supplyWarning: This appliance must beearthed.The flexible mains lead is suppliedconnected to a BS 1363 fused plug,having a fuse of 3 amp capacity.If this plug does not fit the socket inyour home, it should be replaced witha suitable plug as outlined below.

The wires in the mains lead arecoloured in accordance with thefollowing code:Green and yellow = Earth,Blue = Neutral,Brown = Live.

As the colours of the wires in themains lead for the appliance maynot correspond with the colouredmarkings identifying the terminals inyour plug, proceed as follows:1. The wire which is coloured green

and yellow must be connected tothe terminal marked E (Earth)or coloured Green.

2. The wire which is coloured bluemust be connected to the terminalmarked N (Neutral), or colouredBlack.

3. The wire which is coloured brownmust be connected to the terminalmarked L (Live), or coloured Red.

The plug and socket must beaccessible after installation.Should the mains lead of theappliance ever require replacing, werecommend that this is carried out bya qualified electrician who willreplace it with a lead of the same sizeand temperature rating.Important: - ensure that you routeall mains and electrical cables andflexible tubing well clear of anyadjacent heat source. Under no cir-cumstances should the electrical mainslead be allowed to come into contactwith the vertical oven flue tubes on therear of the appliance.

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E (Earth)GREEN / YELLOW

L (Live)BROWN

N (Neutral)BLUE

Use a 3 amp fusein a 13 amp plug.

Installation Instructions

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Connect to the gas supplyThe inlet to the cooker is 1⁄2” BSPinternal situated at the rear right corner.Fit the bayonet connection. This shouldbe located so as to ensure the flexibleconnector hose does not kink.Under no circumstances should the flex-ible connector be allowed to come intocontact with the vertical oven flue tubeson the rear of the appliance.Use a 900mm - 1125mm length offlexible connector.Ensure that all pipe work is of the correctrating for both size and temperature.Natural Gas - Flexible connectionsshould comply with BS 669. Parts ofthe appliance likely to come intocontact with a flexible connector havea temperature rise of less than 70˚C.After installation, make sure allconnections are gas sound.

Commissioning

Burner aerationAll burners have fixed aeration and noadjustment is possible.

Pressure settingG20 Natural Gas @ 20 mbar

Pressure test pointUse the oven injector

Grill - Open the grill door, push thecontrol knob in and turn to the FULL ON

position. Wait a second before press-

ing the ignition switch or holding alighted match or taper to the burner.Hold the control knob in for 15 sec-onds. Do not hold the control knob infor longer that 15 seconds. If the burn-er fails to light within this time, releasethe control knob and wait one minutebefore attempting further ignition..Hob - Turn the control knob to the FULL

ON position, wait a second beforepressing the ignition switch or holdinga lighted match or taper to the burner.Hold the control knob in for 15 sec-onds. Do not hold the control knob infor longer that 15 seconds. If the burn-er fails to light within this time, releasethe control knob and wait one minutebefore attempting further ignition.Oven - Open the oven door. Push inand turn the control knob to the full onposition (gas mark 9). Hold the controlknob in and operate the ignitionbutton.Hold the control knob in for 15seconds. Do not hold the control knobin for longer that 15 seconds. If theburner fails to light within this time,release the control knob and wait oneminute before attempting further igni-tion.

Before leaving the installation1. Place all the loose parts of the

cooker into position.2. Show the customer how to operate

the cooker and give them thishandbook. Thank you.

Installation Instructions

Data badge - Lower part of front frame

Type of gasThis cooker must only be used on NaturalGas only.

Gas categoryNatural Gas - I2H.

Pressure settingG20 Natural Gas @ 20 mbar

Pressure test pointUse the oven injector

Aeration - Fixed

Appliance classClass 1, Freestanding

Countries of destinationGB - Great Britain, IE - Ireland

Grill - Grill burner is surface combustiontype. Spark gaps 3 - 4mm.Hob - Burners have burner heads and

caps which are removable for cleaning.Concealed electrodes to each burner.Oven - Oven burner is sheet steel, withpierced ports in stainless steel flame strip.Spark Gap: 3 - 4mm. Flame supervision:Thermoelectric type. Thermostat phial:Rear right hand side of oven.

Electrical supply (models with ignition)220 - 240V ~ 50HzWarning: This cooker must be earthed.

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Gas Burner Nominal Injector Grammes per hourRate Qn Size Butane Propane

Natural Grill 2.4kW 115 - -Gas Hob - LHF 1.0kW 77 - -

Hob - LHR & RHR 2.0kW 104 - -Hob - RHF 3.0kW 130 - -Oven 2.5kW 180 amal - -Total heat input ∑Qn 12.9kW - - -

Technical Data

08 27426

Notes

Notes

08 27426

0827426 02 © 11.2010

Stoney Lane, Prescot, Merseyside, L35 2XW

Please keep this handbook in a safe place as the information inside may be ofuse should you sell, or pass on the appliance. Please fill in the model number

and serial number in the spaces provided below as they will assist us should youneed to call.

0844 815 3746

When you dial this number you will hear a recorded message and be given anumber of options. This indicates that your call has been accepted and is being

held in a queue. Calls are answered in strict rotation as our Customer CareRepresentatives become available.

Enter appliance numbers here for future reference:

4 4 4

These numbers can be found on your appliances data badge.Outside the UK and Northern Ireland, refer to your local supplier.

Model No

Serial No

Belling Customer Care