BITESCHEESE OR CHARCUTERIE BOARD 18 ** Chef’s selection of artisanal cheeses OR meats with traditional accompaniments

CHEESE AND CHARCUTERIE BOARD 24 ** Chef’s selection of artisanal cheeses and cured meats with traditional accompaniments

WINGS (GF) 11Traditional buffalo, brown sugar wasabi, or grapefruit habanero

HOUSE FRIES (GF) 81 lb of house-made fries

KUNG POW BRUSSELS SPROUTS (GF)(V) 7 **Fried Brussel sprouts tossed in maple sesame sauce topped with crushed nuts

TRI-COLORED CAULIFLOWER 8 (Vegan Option Available)Baked, tri-colored cauliflower with lemon yogurt sauce

QUESO FUNDIDO ITALIANO 8Italian blend of cheeses, peppers, onions and marinara with a toasted pizza crust top

BAVARIAN PRETZELS 9 (Vegan Option Available)Two warm pretzels, house-made beer cheese and spicy mustard

FLYING PIGS 10Three mini pork shanks with Asian plum sauce

CLASSIC POUTINE 7House-made French Fries, cheese curds and gravy

GHOST PEPPER STICKS 8Hand-rolled cheese sticks, Panko crusted with Blackberry Melba sauce

PORTOBELLO FRIES 8 (Vegan Option Available)Breaded Portobello Mushrooms served with roasted garlic aioli

BEERSTYLES LAGER MUSSELS 9 **Cold water mussels, garlic, butter, lager beer, Dijon mustard and bread

CAESAR 11Kale, shaved Parmesan, sun-dried tomatoes, herb-crusted croutons and house-made dressingCAPRESE 9 Fresh Mozzarella, tomato, basil and Balsamic reductionCRANBERRY GORGONZOLA 9 **Mixed greens, dried cranberries, Gorgonzola, toasted almonds with a sour beer vinaigrettePROSCIUTTO CARPACCIO 10Prosciutto, roasted peppers, fresh mozzarella, sundried tomatoes and arugulaSMALL SIDE SALAD (V) 6

ROSSOMARINARA (V) 12Oregano, roasted garlic and Extra Virgin Olive Oil

MARGHERITA 12Rosso sauce, basil and house-made fresh mozzarella

VEGAN MARGHERITA (V) 15Rosso sauce, vegan mozzarella, seasoned tomatoes and basil

GARLIC SAUSAGE 15Red wine garlic sausage with Rosso Sauce, onion and mushrooms

VEGAN ITALIAN SAUSAGE (V) 15Marinar sauce, house-made vegan mozzarella, seitan sausage, onions and mushrooms

BIANCOBIANCO 12Mozzarella, roasted garlic, oregano and basil

POMODORO 15Mozzarella, Oregano, roasted tomato and basil

PROSCIUTTO CRUDO 15Bianca pizza with mozzarella, oregano, arugula, prosciutto and shaved Parmesan

QUATTRO FORMAGGI 15Oregano, roasted garlic, Fontina, Gorgonzola, Mozzarella, Parmigiano Reggiano

NEW YORK STYLE(Build Your Own)

NY Cheese 13Mozzarella, Oregano, Parmigiano Reggiano

WINDY CITY DEEP DISHCHEESE 15Mozzarella, Parmesan and Provolone

VEGGIE 16Mushroom, bell pepper and onion

ITALIAN SAUSAGE or PEPPERONI 16

NOTE: This Chicago original is 2 inches deep! Please allow extra time if ordered (approximately 20 minutes)

PIZZA DEL GIORNO(New Every Thursday)

Ask your server about our rotating pizza specials.

BEERSTYLES PIZZAS

ENTREES AND HANDHELDSServed with choice of house-made fries or coleslaw. Upgrade your side for $2

for a side salad, classic poutine, kung pow brussels sprouts, sweet potato fries or cup of soup. Substitute any burger with an Impossible Patty (V) for $2

MAC & CHEESE 8Accompanied by house-made beer cheese(Add Bacon for $1)

CRAB CAKE SLIDERS 12 **Two lump crab meat cakes with house-made remoulade

FISH & CHIPS 14 **Beer-battered, fried Atlantic Cod served with fries

CHICKEN FRIBOURG 12Shaved Rosemary/Sage Chicken Breast with Swiss Cheese, Caramelized Onions, seasoned spinach and Mushrooms

STYLES MELT 12Two 5oz certified Angus beef patties, American and Swiss Cheese, Caramelized Onions, Mushrooms

REUBEN 12Marble rye bread, corned beef, Swiss cheese, house-made Thousand Island dressing and sauerkraut

BEERSTYLES BURGER 128oz certified Angus beef burger with bacon, cheddar cheese, lettuce tomato and onion

BLACK N’ BLEU BURGER 12Caramelized onions, bleu cheese and bacon on a cracked pepper-crusted 8oz certified Angus beef burger with jalapenos and sweet onion sauce

SOUTHWEST VEGGIE BURGER (V) 11Black bean and vegetable patty, sautéed mushrooms, avocado, lettuce, tomato and onion on a Ciabatta bun

GERMAN BRAT PLATE 10Grilled Baguette, two beer brats, beer-braised sauerkraut, caramelized onions, mustard ale sauce

BRIE & BLACKBERRY GRILLED CHEESE 12Marble rye bread, blackberry jam, brie and prosciutto

Salt ElevatedBURRATA BACON PASTA 16

Pasta, basil pesto, fresh burrata, bacon

TUSCAN CHICKEN 18Grilled chicken breast, Lemon garlic sauce, red peppers, artichokes &

arugula served atop garlic herb mashed potatoes

TUNA TATAKI 18 **Sesame-crusted, Yellow Fin Tuna, Lemon Grass and Seaweed Salad,

Soy Balsamic with shaved carrot and sprouts (Yasai Itamo)

OSSO BUCCO 22Pork shank, Gorgonzola Mash, Gravy and Sprouts

SALA

DSAdd C

hick

en $

5

** Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Also, Menu items may contain or come into contact with WHEAT, EGGS, PEANUTS, TREE NUTS, and MILK. For more information, please speak with a manager. (GF) = Gluten Free. (V) = Vegan.

ADD PROTEIN $1 Each (Pepperoni, Italian Sausage,

Garlic Sausage, Chicken, Meatballs, Prosciutto,

Anchovy, Bacon, Vegan Sausage

ADD VEGETABLES $.75 Each (Red Onion, Onion, Peppers,

Artichokes, Mushrooms, Tomato, Garlic, Kalamata Olives, Fresh

Basil, Jalapenos, Banana Peppers, Spinach, Pineapple 

Soup du Jour Cup 4 Bowl 8 Tomato Bisque Cup 4 Bowl 8

BRUNCHSaturdays and Sundays

10am to 2pm

STYLES BREAKFAST SANDWICH 128oz Certified Angus Beef burger, bacon, cheddar, lettuce, tomato, onion and a sunny side up egg on Brioche **

EGGS YOUR WAY 9 **2 eggs and toast served with your choice of bacon or sausage and fruit or potatoes **

FLORENTINE BENEDICT 12Sauteed tomato and spinach atop our Ciabatta, two poached eggs with hollandaise sauce. Choice of fruit or potatoes **

FRENCH TOAST 8French toast with blackberry and lemon zest, maple syrup and butter. Served with choice of bacon, sausage or fruit

BREAKFAST POUTINE 9Chorizo, pico de gallo, salsa verde and white cheddar cheese curds on top of hand-cut fries

VEGAN BREAKFAST PIZZA (V) 14Tofu, onions, vegan mozzarella and breakfast potatoes

CRAB CAKE BENEDICT 12Hollandaise-covered crab cakes on a Ciabatta bun served with choice of potatoes or fruit

TOFU SCRAMBLE (V) 9Tofu, caramelized onions, spinach, tomato and mushrooms served with toast and choice of fruit or potatoes (V)

STYLES OMELETTE 9Bacon, tomato, mushroom, onion and cheddar cheese. Served with toast and choice of fruit or potatoes

GOAT CHEESE OMELETTE 9Spinach, goat cheese and roasted red peppers. Served with toast and choice of fruit of potatoes

BREAKFAST PIZZA 14Scrambled eggs, onion, bacon, potatoes with Parmesan, Cheddar and Monterey Jack

ON THE SIDE TWO EGGS ** 3

TOAST 2BACON 3

SAUSAGE 3 FRUIT 3

POTATOES 3

SOFT DRINKS ICED TEA 2

SODA POP 2COFFEE 2

MILK 2

HARD DRINKSBOTTOMLESS MIMOSAS 12

BOTTOMLESS BLOODY MARYS 12FROZEN MARGARITAS 7

FROZEN DAIQUIRI 7

SALT OF THE HEARTHBEERSTYLES TAPROOM &

GASTROPUB5513 Mills Civic Parkway

West Des Moines, Iowa 50266515-457-SALT (7258)515-453-BEER (2337)

saltofhearth.combeerstyles.com

GET SOCIAL WITH US:Facebook: @SaltWDM and @BeerStylesWDM

Twitter: #BeerStylesWDMInstagram: Salt_WDM

Instagram: BeerStyles WDM

Family-Owned and Operated

HAPPY HOURMONDAY THROUGH FRIDAY 3PM TO 6PM

BEER$2 Off All Full Pours of Iowa Beer

WINE House White, Rosé or Red $5

COCKTAILTraditional Moscow Mule $5

FOODPretzel $5

Pound of Fries $5

Finishing Salt DessertsZEPPOLE PASTRY 8

Traditional Italian pastry with custard filling, drizzled with creme Anglaise

VANILLA BEAN CREME BRULEE 5Rich creamy custard filling laden with vanilla

CANNOLI 6Mascarpone and chocolate chip filling with crushed pistachios and served with cannoli shells

COOKIES & BEERSTYLES ICE CREAM 7 **Fresh baked chocolate chip cookies with house-made, beer-infused ice cream drizzled

with chocolate sauce

** Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Also, Menu items may contain or come into contact with WHEAT, EGGS, PEANUTS, TREE NUTS, and MILK. For more information, please

speak with a manager. (GF) = Gluten Free. (V) = Vegan

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of

foodborne illness.